Tucked away in the basement of Havelock 2, this bakery dishes up fusion Portugese tarts made fresh daily by the mother-in-law and daughter-in-law duo! Choose from an assortment of 8 savoury and sweet flavours, ranging from Signature Egg Tart (Original) ($4), Brown Sugar Boba ($6.60) to Savoury Ham & Mushroom ($7) and Lychee Champagne ($6.60). Don't miss out on their top selling flavour — Earl Grey Black Tea ($6.60) and Yam & Purple Potato ($6.60) topped with gingko nuts.