Find this alfresco restaurant serving up Indian cuisine along Singapore Indoor Stadium! Feast on a spread of "Daab Chingri" ($26), shrimps cooked in mustard coconut sauce in a tender coconut shell, and Boarding School Thukpa ($21) for a bowl of seasong vegetables and noodle broth, while overlooking the Kallang River. Other noteworthy dishes include the classic Ya-ra-na Butter Chicken ($21), slow-cooked Mutton Roganjosh ($32) and crowd favourite Mushroom Pepper Fry ($16).