Great variety of ingredients for the price, with 2 scallops, 2 artificial abalone slices, meatballs, tender lean meat, pork liver, minced pork.

Happily asked for more chilli and black vinegar on my Mee Sua, creating a amalgam of spicy, salty and sourish shiokness with an occasional crunch of crispy ikan bilis.

Add some frothy soup to encourage further mingling if the noodles have clumped up from being encased too long in their carrier tray.

Personally would prefer the soup to have less minced pork as the specks can make my throat slightly scratchy.