An interesting blend of flavours! With its generous toppings of duck meat, honey garlic soy sauce, quinoa, green apple, cucumber, pickled fennel, shallot, and mozzarella cheese, it offers a unique combination of savoury and sweet elements. It's intriguing to hear about their pizza dough undergoing a 3-day fermentation process, aiming for a light and airy crust. However, my experience suggests that it turned out a bit thick, chewy, and powdery. Despite this, the char on the crust seems to be just right, providing a nice balance. Overall, the sweetness of the pizza, enhanced by the honey garlic soy sauce and the tanginess from the green apple, creates a dynamic flavour profile that might appeal to those who enjoy sweet and savoury combinations.