Western

1) Appetizer - Wild Arugula Lyonnaise
The seasoning was really good, it has a slightly sour but rich taste that went well with the prosciutto, poached egg and the torn croutons. Every ingredient complemented each other so well and there wasn’t a strong vegetable taste, which made it palatable. The vegetables were fresh as well!

2)Steak - USDA prime hanging tender (220g)
The meat taste is super good; chewy, juicy and tender. The colour of the meat was very beautiful, the Bernadaise sauce had a fragrant herb and lemony taste that’s really tasty and the confit garlic was really yummy. Everything went well with the steak.

3)Grilled Broccolini:
Very crunchy and even for the leafy part, there’s a nice smokey taste. The salsa sauce has this slightly sour yet tangy taste, wasn’t spicy at all and the nuts went well with the dish!

4)Lamb rack:
The salsa verde sauce was very fragrant and the confit garlic complemented the lamb rack. The lamb had a nice salty and peppery taste! When eaten with the sauce/garlic, there isn’t a strong lamb taste. The texture of the lamb rack was soft as well.

5)Dessert - Seasonal Eton Mess:
It becomes more delicious as you eat and there were different levels and blends of taste. There’s a fragrant flower taste and fruits blend with syrup (raspberry and lychee), meringue, cream and tiny bits of almond at the bottom!

The ambience and the service of the staff was 10/10, would highly recommend coming to this steakhouse! It is more of sharing plate concept which allows diners to try different dishes!!