Enjoy dining without burning a hole in your pocket, no membership required
Trash
No flavour, underseasoned, no body.
Terrible technique, how dare they charge 12bucks for this plate of oily nonsense
Very confusing cos it's the same keema curry but there's ckn cubes in the spaghetti
Ravioli gyoza because the filling was Asian and the skin was pasta. Basil sauce was more creamy than herbal and quite strongly seasoned. Strong garlic
Overall quite a safe, decent execution
Still our favourite here. Have it quick because the egg will turn the crust soggy after a few mins
mild. Today's pizza crust wasn't v crispy
Idk why they don't calm it garlic butter clams, since the garlic was abundant.
The broth was quite salty on its own but that's why the clams were well seasoned. Good for dipping crust, clams were v fresh too
Call
