We decided to try them yet I ended up trying a fusion ramen. This is from their Singapore menu and I always chuckle when Takagi associates itself with anything Singapore. I don't know why the broth is separate, because the noodles were too dry on their own. I ended up adding the broth, which was damn weird mixed with the salted egg sauce. The crab is a soft-shell crab. I don't wanna be too harsh but their ramen failed for me because the noodle was tougher than when you order hard ramen. And I verified it because my kaedama portion was equally hard.