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I’m not a noodle person but I found the Hokkien Mee very delicious. If it was a little less salty and less oily, would have been even better. I also tried a bit of the prawn noodle soup and it was really yummy. The soup was very rich in taste. Have recommended this place to my friends!
I tried both the prawn noodle soup and ngoh hiang tasting platter. Both portions were worth the price. For the prawn noodle soup, the broth had a really great depth in flavour and it was one of the best I ever had. As for the prawn, it was large and the shells were easy to peel off. For the ngoh hiang platter, the items were really crispy and complemented the sauce. However, I felt it could be a bit less oily. All in all I recommend this place!
Must try their Seafood Paofan & Ngoh Hiang!!! It’s so delicious 🤤🤤🤤 The prawns and clams are fresh and sweet, it makes the paofan’s soup so so so tasty 😍 Super Recommend!
My favorite dish was the pork liver roll – a must-try for pork liver enthusiasts!!!🥹🥹🥹
The dry prawn noodles was light and tasty which is a good pairing with the rich prawn broth that was bursting with flavour ! The prawns were very fresh as well.
Ordered the prawn noodles! Their broth is very rich as they brew it with huge amount of pork broth and prawns.
Not dining alone? Do order the sharing platter of ngoh hiang! And also, pair it with the ngoh hiang sauce. It just goes well together.
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