Welcome to Macpherson.

My partner and I ordered the claypot hokkien mee, supreme prawn noodles, and ngoh hiang platter. All dishes were such good value since the portion and amount of seafood given were generous. My favorite was the prawn noodles broth - super thick and bursting with flavor and really mouthwatering! Overall, really enjoyed the meal and had a great experience.

Ordered the supreme prawn mee (dry), hokkien mee, and Ngoh Hiang. 10/10 would recommend! Hokkien mee has an intense wok hey taste which I really enjoyed and prawn mee broth was just the right amount of flavour, thickness, and ratio of ingredients. I also liked that we could choose from a variety of noodles for the prawn mee. Each dish has its own chilli sauce which complemented really well. Great service too :)

Grilled Pork Chop (S$9)
Served with 2 choices of sides which selected coleslaw and sautéed mushrooms
Topped with choice of sauce which selected mushroom

S.Park Grill+Pasta

($5.50) I thought they still have matcha sea salt ice cream but they didn't have on ice cream counter that day when I went there. So they did recommended some best selling flavour such as sicilian pistacho (I felt that its meh for me bc I don't feel like to eat nutty), salted caramel toffee (wanted to try it out but I alr trying this flavour on waffle already that time), dark chocolate which was much safer choice for ice cream. The taste for dark chocolate was quite rich and smooth texture that they literally stirred well before putting inside ice cream container at counter. I did saw coriander and kimchi on ice cream counter as its quite exotic taste for me imo as they didn't allowed to sample their ice cream (probably post-covid issue ba).

($3.90) ($1 - premium) Good thing that I have tried it out for their matcha ice cream for tasting but then I got a bit hesitation whether to order or not after trying :") bc it's quite not that nice and got weird matcha taste tbh but then it's quite rough texture that they didn't really stirred well tbh. But still I order in the end bc I wanted to write the reviews tbh but at least the cafe was really quiet and not much people inside around 2 to 4 people include 1 staff. I saw people went cafe for playing pokemon go lol and hiding inside the cafe bc of hot weather.

Got the rice dumplings and ang ku kueh in a set - the salted egg nonya rice dumpling is delicious! Salted and sweet and well-balanced, with chewy rice and a great ratio of filling. Highly recommend :)

Ordered: hokkien mee, prawn noodle (soup) and ngoh hiang platter! The portion were all really generous and filling and the staff service was great. Was served three types of sauces (sambal, sweet and sour and chili in soy sauce) which went well with the food! Ambience was wonderful as the location is situated along quieter stretch of shophouses.
Food reviews:
1)The hokkien mee was very unique. Even though it was more on the drier side with less “zhap”, the charred claypot taste (to clarify: it wasn’t chaoda) made the dish flavorful. The ingredients such as the prawns and clams were really fresh too and they were very generous with their clam servings!
2)The broth of the prawn noodle (soup) had a rich n “gao” taste which was really tasty! I could really taste the prawn and pork blend in the soup! the ingredients were really fresh as well and consisted of prawns, clams, handmade prawn balls and pork! The bowl of noodles was also served with fresh vegetables. The highlight of the dish aside from the broth was the prawn balls as they were smooth and delicious, and the prawn taste was definitely present. The dish was also sizzling when served which kept the soup hot/warm throughout the meal!
3)The ngoh hiang platter was super good too! There was fried beancurd, crispy prawn cracker, sotong youtiao, seafood roll, ngoh hiang roll and handmade fishcake! I thoroughly enjoyed the crispy prawn cracker as it was super crispy, wasn’t oily and the prawn taste was present without being mild or overwhelming. The sotong youtiao was also really crispy as well and it tasted very authentic. The fried beancurd was tasty and wasn’t oily too. All the other ingredients served were fresh, not oily and of good quality.

Zhup Zhup is only a few minutes' walk from Tai Seng MRT, and there weren't many people by the time we arrived. Although, the queue started to build up after we began eating.

We got the Supreme Prawn Noodle, Claypot Hokkien Mee, and the Ngoh Hiang tasting platter for 2. The broth was thick and sweet, richer than other prawn noodle places I usually eat at. And if there's one thing I can say about their portion size, it's that it's incredibly big. Soaked in the broth are a wide variety of ingredients that added to the dish: prawns, prawn balls, clams, shabu shabu, and pork ribs. I very much enjoyed the tobiko prawn balls, very clearly handmade but also tastes incredibly unique. The Hokkien Mee was very different from what I anticipated, in a good way! It certainly had the flavour of the broth, setting it apart from other local Hokkien Mee.

The ngoh hiang were very flavourful, very reminiscent of the ngoh hiang that I know and love. The prawn cracker was also crispy and went well with the sauce. I also loved the sotong youtiao and the seafood roll as well!

All in all, would come back when I'm craving prawn mee or hokkien mee. Maybe I could try the paofan next time!

This famous noodles stall has been serving this neighbourhood for many years and continue to going strong until today.

Even I only reach here around 2pm on weekdays, the tables here are still mostly occupied.

Went for their fortune pork balls and it was so satisfying, as the meatballs are filled with ingredients inside.

The black sauce go well with the handmade ban mian, as well as the dried anchovies, minced meat and veggie.

If you ordered the dry version, then the soup will be provided separately in a bowl. Very interesting to see at the viscous texture on the soup and guess what, the egg yolk that you usually find with ban mian is actually hidden inside the soup.

Oh ya, I strongly encourage you to add the chili to your noodle and mix to elevates the overall taste.

It is what it is.

Not the whole plate obviously. It's serviceable, but cannot say good.

The paofan was a comforting bowl of flavourful goodness. Personal favourite were the Paofan and Ngoh Hiang, will go back for these again 🤤 Great food and service too