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The intoxicating aroma of lemongrass and the juicy chicken made the ๐๐ฟ๐ถ๐น๐น๐ฒ๐ฑ ๐๐ฒ๐บ๐ผ๐ป๐ด๐ฟ๐ฎ๐๐ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐๐ผ๐๐น ($12.90) an excellent dish.
All bowls come with cherry tomatoes, edamame and an onsen egg. They were pretty hearty but I felt the pricing was too steep.
The last time I tried Bowl Chap, it was still a stall in a hawker centre. Now an eatery in a commercial building, the dining area is more comfortable and the prices, naturally, are higher.
The ๐๐ฏ๐๐ฟ๐ถ ๐ฆ๐ฎ๐บ๐ฏ๐ฎ๐น ๐ ๐ฎ๐๐ผ ๐ฆ๐ฎ๐น๐บ๐ผ๐ป ๐๐ผ๐๐น ($16.90) featured beautifully charred salmon which I loved, but I felt the sambal mayo wasnโt pronounced enough.
One of the most generous bowls of gyudons I've had in a long while. It's pretty good too. There's really no need for extra cheese, but i was feeling extra
Had the mushroom soup to go with lamb shank. The soup is quite nice. With Burpple Beyond I got another main+soup free. Nice and quiet during lunch time.
3โญ๏ธ/5
(Applicable for burpple 1-for-1)
[$28++ before GST]
The lamb is pretty tender as it is the Fall-Out-Of-Bone kind with just a little twist. However, the sauce taste like tomato puree kind of stew which is not to my liking. But the highlight of the dish is the rice (I think is some sort of butter rice), as there is a right amount of moisture and flavour. Together, it is a good combination.
1.5โญ๏ธ/5
(Applicable for burpple 1-for-1)
[$29 before GST]
Salmon is quite dry and the batter is quite salty. The vegetables didn't go quite well with the fish. Would order the turkish mains instead.
with dark chocolate sauce, vanilla ice cream
ps.cafe truffle oil, grated parmesan, parsley
spaghettini, king prawns, fishcake & french bean sambal
I got an $18 turkish flatbread stuffed with spinach filling and stretchy cheese. It was served warm which made it exceedingly scrumptious!
Grilled seabass with rich taste of pepper and in a mushroom broth (glad I tried a new flavour), with our add on of Chinese cabbage and daikon, was a great dinner. Plus they have live bands too! ($50 for 2)
S$ 38
Super tender pork ribs coated with sticky smokey BBQ sauce.
They even give additional sauce on separate saucer, makes it super flavorful.
