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Two huge pieces of Toasted Garlic Baguette spread with butter, herb, and garlic. The bread had a toasty outer layer and a soft, fluffy inner.

A salad made with Buffalo Mozzarella, Tomato, fresh Basil, and Pesto sauce. The Buffalo mozzarella had a refreshing, creamy taste, complemented by the olive oil and pesto sauce, adding herbiness and richness to the salad. The arrangement of ingredients resembles the flag of Italy, with its green, white and red colour.

This tasty pizza features Tomato, Mozzarella, Porcini Mushrooms, and Pancetta Bacon. The pancetta bacon adds deep flavour, enhancing the cheesy tanginess of the pizza. The Porcini mushrooms provide an extra texture.

Another seasonal item until the end of June 2024. Homemade Squid-ink Taglierini & Crayfish in Arrabbiata sauce. The noodles were softer than al-dente but still had a good bite. The squid ink coated the noodles thoroughly, and the Crayfish was surprisingly bouncy. The Arrabbiata sauce was slightly spicy and sweet-tangy from the tomato, creating an umami pasta.

A seasonal item until the end of June 2024. Thin-crusted pizza topped with tomato sauce, Sliced Beef Rib-eye, Cherry Tomatoes confit, Mozzarella & Rucola. Beef Rib-eye on pizza is new to me, and the combination is interesting. The crispy crust wasn't overly charred, and the beef, though seems medium, was still tender, chewy, and moist. It paired well with the sweetness and tanginess from the tomatoes and the cheesiness from the Mozzarella.

Pizza is always the best choice for a gathering when you're unsure what to order. We got the Combo Goloso ($78+) from @spizzasg, which includes 2 Pizzas, 1 Pasta, 1 Salad/Antipasti, 1 Garlic/Fresh Bread, and 2 Beverages. Ideal for 2-4 pax, it's quite a good deal for saving some bucks.

Pizza con Manzo 12" ($26+)
A seasonal item until the end of June 2024. Thin-crusted pizza topped with tomato sauce, Sliced Beef Rib-eye, Cherry Tomatoes confit, Mozzarella & Rucola. Beef Rib-eye on pizza is new to me, and the combination is interesting. The crispy crust wasn't overly charred, and the beef, though seems medium, was still tender, chewy, and moist. It paired well with the sweetness and tanginess from the tomatoes and the cheesiness from the Mozzarella.

Pasta al Nero di Seppia ($22+)
Another seasonal item until the end of June 2024. Homemade Squid-ink Taglierini & Crayfish in Arrabbiata sauce. The noodles were softer than al-dente but still had a good bite. The squid ink coated the noodles thoroughly, and the Crayfish was surprisingly bouncy. The Arrabbiata sauce was slightly spicy and sweet-tangy from the tomato, creating an umami pasta.

Franca 12" ($27+)
This tasty pizza features Tomato, Mozzarella, Porcini Mushrooms, and Pancetta Bacon. The pancetta bacon adds deep flavour, enhancing the cheesy tanginess of the pizza. The Porcini mushrooms provide an extra texture.

Caprese ($15.50+)
A salad made with Buffalo Mozzarella, Tomato, fresh Basil, and Pesto sauce. The Buffalo mozzarella had a refreshing, creamy taste, complemented by the olive oil and pesto sauce, adding herbiness and richness to the salad. The arrangement of ingredients resembles the flag of Italy, with its green, white and red colour.

Garlic Bread ($6+)
Two huge pieces of Toasted Garlic Baguette spread with butter, herb, and garlic. The bread had a toasty outer layer and a soft, fluffy inner.

T&C:
Min. Order Amount: $20
Delivery Charge: $5
Free Delivery After: $60
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🚩Spizza Jalan Kayu, 269 Jln Kayu, Singapore 799497
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #spizza #pizza #pasta #spizzasg #PizzaconManzo #Franca #Caprese #GarlicBread #PastaalNerodiSeppia

Normal.

Their skewers are generally average.

This dish is rarely bad anywhere and here it's really mediocre. I think you can tell too.

The side was meat-free crispy nuggets with smoky cheddar cheese. I didn't realised nuggets taste so good even though it's meatless but the sauce was quite thick texture and mild cheese taste.

($17.70) it's a long time never eat maki san since I have custom diy sushi last 1 year ago lol on wrong sauce previously. So this round of time, I ordered with my sister that we have choose Japanese White Rice, Traditional Nori Seaweed, Grilled Chicken Strips, Shredded Cucumber, Shredded Carrot, Edamame Beans, Tamagoyaki (Japanese Omelette), Bonito Fish Flakes, Tangy Yuzu Sesame (sauce), smoked salmon. I felt that it was much better than previously that I have order at there. tangy yuzu sesame was quite not that strong or light and just nice level.

($49.90) consisted a variety of sushi for platter. crab stick, cucumber, egg, salmon, tuna mayo in maki. fried salmon roll (mainly for those people don't like raw salmon but still love full cooked salmon), vegetable roll (oh wait but I didn't see this vegan sushi b4 as it's quite unique n got a lot of different vegatable tbh and not for those people don't like vegatable), salmon avocado roll (this one I did saw it before at restaurant), unagi mayo roll (it's fav tbh and only have three :O), lobster salad roll (just missed it out that day), spicy tuna roll (just missed it out that day), mini california roll (I always saw this most of time on restaurant), tori (chicken) maki (i didn't see this at menu b4?), chicken floss roll (kinda jelak as they put too much floss on the top of sushi :")), fried smelt fish roll(i didn't see this at menu b4?), fried dory fish roll (oh yea but they put too much mayo on the top of sushi :").