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Backyard Birdie Bagel was hearty and filling. The chicken was battered and fried to a nice golden crispy while maintaining moist. The scrambled egg was a hard scrambled as it was fully cooked and firm. Would be better if it was softer and creamy.
Very delicious but portion too small compared to other dishes are much bigger and more worth it.
Very delicious and sadly only promo period only. Pls add to menu π
My favourite drink so far at SYIP!
The fries are drizzled in sticky balsamic vinegar sauce - have not tried this combination previously and it is not bad. Pretty addictive.
The stir-fried cabbage with bacon has so much wok hei and a drizzle of chili oil gives this dish a little boost - love this too.
This is sooooo good! The oyster mushrooms are plump and juicy and they are thoroughly infused with the aroma of sesame oil, rice wine, basil and garlic. A must order!
The soup is very herbalicious and the aroma of the sesame oil and shaoxing wine really comes through. The pan fried chicken thigh is tender and the mee sua, black fungus and gogi berries goes really well with rich broth.
The Sichuan spicy sauce is really spicy - not for the faint hearted! The noodles has a nice texture. The dumplings have thin skin and generous pork and prawn filling.
This is my first time trying ε€θι₯ with a herbal twist and the herbal braised pork belly actually works! The pork belly is very soft and the Taiwanese garlic sausage is a good addition to the rice bowl.
The rice bowl comes with braised beef shank, pickled cabbage, fried egg and lots of spring onions. The beef shank is tender and the runny yolk ties everything together.
I had gua bao in Taiwan before and this is literally gua bao on steroids - the gua bao is huge and the filling is literally bursting out of the steamed buns, in a good way. The braised pork belly has a good fat-meat ratio, though the meat portion can be a little softer. The pickles complement the savoury pork belly and I love the generous sprinkle of roasted peanuts!
