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Really heart warming with fresh cut chilli padi

You know the smashed chicken 𝐖𝐄𝐓 𝐈𝐍𝐃𝐎𝐌𝐈𝐄 ($𝟏𝟏) is hella good when it's on every table👌🏼🍗 To give perspective on how popular this is, Fangko was sO PACKED that people resorted to standing outside to eat from takeaway boxes.

They make 𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐂𝐇𝐄𝐄𝐒𝐄 ($𝟏𝟒) a little differently here🧀 The cheese blankets the top, with a hearty spread of avocado🥑 in between well-buttered toasts instead.

For drinks, I'd recommend the 𝐃𝐀𝐑𝐊 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐅𝐑𝐀𝐏𝐏𝐄 ($𝟕)!! Rich AF🍫🍫and not sweet. But if you're in need of caffeine, the smooth 𝐅𝐀𝐍𝐆𝐊𝐎 𝐌𝐄𝐋𝐀𝐊𝐀 𝐁𝐑𝐄𝐖 ($𝟔) does the trick too.

Coconut panna cotta is firm & smooth but lack of coconut fragrance, can be softer; topped with housemade black sesame taste which is fragrant & rich but not overpowering the custard taste; topped with sesame florentine which is crunchy & sweet, best to end of with it..

Sotong is fresh, firm, crunchy & tossed with onions in sambal sauce; sauce is savory & not spicy; best for sharing..

Thick noodles tossed in laksa sauce & stir-fried to mild smoky taste; with fish cakes & small pieces of crispy beancurd puff; came with 2 pieces of tiger prawn & 2 pieces of scallop which could be fresher; otherwise a well-executed dish worth a try..

Chicken leg is well-marinated with spices, deep-fried till crispy outside while maintaining its tenderness & succulent; rice is fluffy & infused with coconut fragrant; came with sunny side up, ikan bilis, peanuts, cucumber & sambal; 1 of the better atas nasi lemak worth a try..

From Mizzy Corner
Beef Rendang Set delights with tender beef, crispy ikan bilis, fried egg and signature chilli paste, harmoniously balanced in a flavorful and spicy culinary experience.

Fangko Coffee has been making waves for its irresistible indomie and smashed chimken 🍜🍗 Their spice levels range from 🌶️ 0 to 21🌶️, yes we kid you not, 𝙩𝙬𝙚𝙣𝙩𝙮-𝙤𝙣𝙚 🔥. Read on because we’re going to share about how hot it can actually get! 🥵

Fangko’s 𝗜𝗻𝗱𝗼𝗺𝗶𝗲 𝗖𝗵𝗶𝗺𝗸𝗲𝗻 ($𝟵.𝟱𝟬) 🌶️🍜 looked like it was the perfect supper straight out of our imagination. 😩✨ The Indomie was generously covered with smashed chimken, and was topped with a perfect fried egg and some shrimp crackers. We decided to challenge ourselves with Level 3 (Hot), and it was absolutely wicked - and we can usually handle 中辣 okay. The smashed chicken was crusted with so much chili, the numerous seeds were an omen of our fiery demise 🔥🔥 The chicken, although super spicy, was 𝘄𝗲𝗹𝗹 𝗰𝗼𝗼𝗸𝗲𝗱 𝗮𝗻𝗱 𝗷𝘂𝗶𝗰𝘆. It was literally pain and pleasure eating this HAHA

The 𝗪𝗲𝘁 𝗜𝗻𝗱𝗼𝗺𝗶𝗲 𝗖𝗵𝗶𝗺𝗸𝗲𝗻 ($𝟭𝟭) 🍳🍜 was mushier in a good way. There was more of that rich sauce and a perfectly cooked sous vide egg which coated every strand of noodle. We were able to appreciate the delicious sauce 😋 of the indomie better here because the spice was more managable (level 1 is the way to go), and we were really soooo satisfied 👍🏻👍🏻, but for those who prefer a lighter palate, they might find this too savoury and sinful.

For drinks, we got their 𝗡𝘂𝘁𝗲𝗹𝗹𝗮 𝗦𝗵𝗮𝗸𝗲 ($𝟴.𝟴𝟬) 🍫🌰 It was thickkk and surprisingly not too sweet. The chocolate hazelnut flavour was pronounced and the drinks was also a life saver against the spice!

The 𝗙𝗮𝗻𝗴𝗸𝗼 𝗠𝗲𝗹𝗮𝗸𝗮 𝟴𝗼𝘇 ($𝟲) ☕️ was enjoyable as well, and we really liked how it wasn’t too acidic, and the touch of sweetness from the gula melaka