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Very long never visit. They have a new omelette rice menu. This was very good all around!
Preserve Lemon Chicken Saffron 4/5
Margherita Pizza 3/5
could taste the acidity when i drank the coffee at the top but once it mixed w the milk the acidity was much less prominent. q creamy and robust!
A very unique taste but it is tasty
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright. Har cheong gai was probably the least impressive.
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright. Their frog meat was done very well.
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright.
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright.
Established by the Danish Andersen family in 1978 in Solvang, they use time-honored family recipes for their ice cream.
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They opened in Singapore in May 1994, and are known for their natural fruit flavours of ice cream, waffles, fondue, and plated desserts.
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The Mint Chocolate Chip, in a cup, is smooth creamy thick, with bright minty herbal sweet chocolatey flavour. Nicely refreshing.
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The Danish Nougat, in a cone with speculoos crumble, has contrasting crunchy grainy texture against smooth creamy thick texture, with mild milky earthy spice sweet flavour.
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Ice Cream
Andersen's Of Denmark
@ NEX, 23 Serangoon Central #B1-09
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More details:
https://ivanteh-runningman.blogspot.com/2024/04/best-of-singapore-hawkers-ice-cream.html
It did its job.
It's been some time since I've been to Chomp Chomp Food Centre, and I feel like the prices have risen quite a bit since ๐ซ wonder if it's because it has become much more touristy that before ๐ Nonetheless, the food here is still pretty good! Here's what I've got:
Hokkien Mee ($5 medium portion) from Chia Keng Fried Hokkien Mee - many people don't seem to stand by this, but this portion we had was delicious! The portion may be smaller than usual, but it was packed with seafood flavour with every bite. There wasn't much alkaline flavour and it was starchy in a nice way. Prawns were a miss but the pork lard pieces were just glorious with the noodles ๐
Sambal Stingray ($20 medium portion) from Hai Wei Yuan - may be expensive, but they did give quite meaty pieces. There was little fishy odour and the meat was flaky, juicy and smoky! Sambal was not really spicy, but flavourful. Good enough to share among 3!
Oyster Omelette ($9 medium portion) from Ang Sa Lee - quite decent, the oysters were plump and fresh and there was alot more egg than flour in this rendition! Chilli was okay, just wished it was more savoury.
Pork and Chicken Satay and Chicken Wings from Traditional Hai Nam Fang - now these stole our hearts ๐ the satay meat were so smoky, flavourful and tender ๐ฅน perfect with the peanut pineapple satay sauce given. The chicken wings were also well flavourful and smoky too! Definitely a good sharing dish here!
Somehow drinks are in enormous portions ๐ this can be a place to consider having a good dinner with friends! Although it can be abit inconvenient to get to ๐
