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Highly rec the Smashed Beef and Mr Crabs focaccia sandwiches! The beef was really filling and satisfying and the crab one was appetising and so so good. Matcha was nice too! This is a nice little brunch spot with friends.

Seng house chap chye had their own unique style. Also had their pork chop which was juicy and tender. Would recommend for a date night ! 😁

Tried the chap chye, spaghetti al granchio and hainanese pork chop. Chap chye sauce was really good, crab meat was generous for the pasta, and the pork chop was crispy, juicy and tender. Loved it!

loved the focaccia crab!! the hash brown was so crispy, i was making sounds of satiation everytime time i bit in. got hojicha foam latte which was super nice complement to the meal

It's surprisingly ok, the dark choc part is fine, pistachio is abit weak

A solid brunch spot I’ll happily revisit 😋 The Mr Crabs sandwich was packed with flavour, and the Salmon Burrata felt so fresh and creamy. Great coffee, chill vibes, and good food — what more to ask for 💕☕

The Sri Lankan Chicken Focaccia Sandwich offered an enjoyable medley of textures and flavours. The lightly spiced curry chicken was complemented by a crisp hash brown, fresh romaine, and tangy pickled red onion, all brought together with a bright lime yoghurt. Each bite balanced richness with freshness beautifully.
Accompanying the meal, the Earl Grey Lychee Cold Brew Tea stood out for its refined aroma and refreshing fruit notes — a fragrant, cooling contrast to the warm spices of the sandwich.

We ordered the Mr Crabs and Salmon Burrata sandwiches, paired with White Foam and Hojicha Foam drinks — and everything hit just right! ✨
The Mr Crabs 🦀 stood out with its juicy crab meat and crunchy hash brown layered with green harissa — a satisfying mix of textures and spice.

The Salmon Burrata 🐟felt more indulgent, with smoky salmon balanced by creamy burrata and herby pesto. Both sandwiches were flavourful yet not overly heavy.
The Foam drinks were a pleasant surprise — the White Foam had a silky sweetness that paired beautifully with the savoury sandwiches, while the Hojicha Foam offered that earthy roasted tea note I love. Overall, a well-balanced brunch that felt both comforting and satisfying!

Tried the beef burger, fried squid, and pork chop — all were really good! 🍔🦑🍖
The burger was juicy and flavourful, the squid was crispy and not too oily, and the pork chop was tender with a nice char. Simple, tasty, and super satisfying!

✨ Chill night-out kinda vibe ✨
Absolutely love the whole mood of this cafe — it’s giving girls’ night out with drinks and good convos 💅🏻🍸

Tried their Oxtail Donut and omg it literally burst with juices when I tore it apart 🤤 The oxtail was super tender, and it legit felt like eating a savoury donut — such a fun twist! Didn’t try much this round but I’ll definitely be back for the rest of the menu 👀

Review:
🤤: 4.2/5
💰: $12 (Oxtail Donut)
📍 : Wildcard

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Particularly enjoyed the chicken rice with the charred rice — the brown bits added an extra depth of flavour compared to regular chicken rice. The portions for all dishes were generous, and the staff were friendly and helpful. It’s a lovely café to relax and hang out with friends.

Came here for dinner with my partner. Price is a little on the higher side but food is definitely superb! Ambience is also great, perfect for a date night!

I got the fried squid, pork chop and double smash beef burger. Squid was definitely a must try! Super crispy on the outside yet soft on the inside. Perfect for squid lovers. Pork chop was unique and a twist from a normal one. Should definitely give it a try!