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Had a great time at Yeastside! Tried their crispy hot mentaiko fries and the Yeastside Bakkie — both were delicious and full of flavor. The fries were perfectly crispy with a rich, savory mentaiko topping, while the bakkie was hearty and satisfying. On top of that, the staff were very attentive and friendly, which made the whole experience even better. Definitely a spot worth coming back to!

Crab meat + hash brown + pickled onion Mr Crabs focaccia is surprisingly refreshing and tasty 😋

Passed by this easy-going eatery and was recommended their smashed beef focaccia sandwich - a double-layered Angus beef burger-like sandwich. The beef was smoky and tender, the focaccia soft and the bite crunchy from the leafy romaine lettuce. A Smash hit indeed, paired nicely with a warm glass of hojicha!

Good spot for a chill weekend brunch! Located just a few minutes away from city square mall

Got the salmon burrata and smashed beef focaccia sandwich to share with a friend! Both rlly hearty with a good amount of filling:) Ingredients were fresh too

Also tried the sweet cream foam matcha and hojicha drinks. Not a huge fan but the hojicha was pretty good - I like the roasted, nutty flavour!

They also have a good selection of craft beers! Sadly, was too full for a beer but definitely coming back to try (esp the sours)

My friend and I ordered the salmon burrata and smashed beef sandwich to share, which turned out to be a great combi! The smashed beef was basically a cheeseburger filling but instead of a patty bun you have the soft focaccia. The salmon burrata was a great refresher to the palate after the heavy smash beef, because the burrata was cold, creamy and fresh, and paired well with the smoked salmon. I think sharing these two flavours was a great choice otherwise we would’ve felt too heavy or greasy after having one sandwich of the same flavour.

I also ordered the hojicha topped with the sweet cream foam, which was a good balance of sweet and nutty fragrance. I was excited to try out their hojicha as it’s from niko neko and it didn’t disappoint!

Yeast side also has craft beers which all looked really interesting, so I’ll be sure to come back and try them another time! Vibes was chill and located within the Lyf hotel :)

I had the privilege of dining at Yeast Side @ Farrer Park last weekend for lunch. My partner and I were walking around the area when we stumbled upon this establishment. We ordered 2 Focaccia Sandwiches: Mr Crabs and Smashed Beef. The bread was perfectly toasted, with a slight tangy taste owing to the fact that the sandwiches were made from sourdough. The Crab sandwich was loaded with a generous amount of perfectly seasoned crab meat which was complimented with a nice slice of hashbrown to provide contrasting textures. Smashed beef sandwich were loaded with deliciously seasoned meat charred to a perfect smokiness. Both sandwiches were delightful. We also tried their iced latte and matcha latte. The iced latte was done well, with the aroma of their chosen beans shining through each mouthful of latte.

Pancake is light and fluffy.

Do take note beyond is only usable after 11am and student discount does not applies to platters but advertises as all pancakes.

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Seng House was a cosy little place for a nice casual dinner date! Ordered the smoked squid and citrus and claypot chicken rice to share with my friend because we weren’t too hungry, but when both of these dishes arrived, our hunger was aroused haha!

Our favourite had to be the smoked squid, because you can really taste the smokiness from the grill but the tangy flavours of the pomelo that were topped on it helped to bring a good balance to the bitter char! This was a solid 8/10 for me and my friend.

The chicken rice came in a claypot and we were told to mix it so the slightly charred crispy bits at the bottom get distributed, and we absolutely loved how fragrant the rice was! Very interesting take on the local chicken rice dish, paired with a solid spicy hainanese chili sauce.

For dessert we had the durian creme brulee, two of my favourites as a sweet treat after dinner. The sugar at the top was slightly bitter but when eaten together with the custard and durian, perfectly evens out the sweetness and making the dessert one that you could just keep on going!

Overall, I loved the chill cosy vibes of the place and interesting food choices offered at Seng House. Only gripe is that it can be a bit out of the way if you don’t have a car, but there are a few buses that brings you to different mrt stations, so just beware of this :)

Nice dinner place with good vibes and satisfactory meal. Ordered claypot chicken rice, smoked squid & citrus and the durian crème bulee. The claypot chicken rice was very fragrant and the charred rice added additional crisp. Love the smoked squid the most! It has a nice smoky taste and the squid was chewy with addition of pomelo which gives it a refreshing twist. Creme bulee was also great, it was creamy and rich and the durian pengat at the side enhanced the durian flavour further which ties the dish nicely together. There were quite a few interesting items on the menu, would definitely be back again to try the other dishes!

*Sea Salt Peanut Butter ($5.60) v thick texture sauce tbh but then corner of the toast quite dry aftertaste.
*Ham & Pork Floss ($11.70)
* Pork Floss Egg Crepe Roll ($7.60) a bit oily but thick crepe roll.
* Fresh Soya Bean ($2.80)
* Coffee Latte ($5.80)

Curly Fries ($16) for an average portion and not as crisp as we would have liked. Had much better elsewhere for a much lower price. Choice of 2 sauces - truffle mayo was nice but sambal mayo was off-putting. Chicken Leg ($28) was pathetically small and tasted average. Mash and greens were nice though. Floral Elixir ($15) was okay but light on the alcohol. Wanted to enjoy some Friday night music but apparently we came at the tail end of the first set and there was no live performance for the next 30min or so, which was disappointing.