Recommended lists for Newly Opened

Recommended lists of Newly Opened in Singapore
New Restaurants, Cafes and Bars in Singapore: March 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: March 2017 It's the end of the month and we've got fresh destinations to inspire your next meal out. Get your hands on woodfired breads in the East, unbelievably value-for-money burger lunch specials in Bugis (with half a pint of beer for under $20) and Nagoya-style ramen along Boat Quay!
New Restaurants, Cafes and Bars in Singapore: February 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: February 2017 Tuck into comforting beef porridge in Bugis, catching up with your girlfriends over unique poke bowls in Keong Saik or celebrating TGIF over excellent Japanese whiskeys and skewers in Tanjong Pagar, we've tried and tested all these places to guarantee you'll have a great dining experience no matter the occasion. Let the feasting begin!
New Restaurants, Cafes And Bars In Singapore: January 2017
Burpple Guides, Newly Opened New Restaurants, Cafes And Bars In Singapore: January 2017 Get your tummy ready for some stellar Nanjing dishes in Plaza Singapura, amazing bakes in Serene Centre and affordable ramen to-go in Marina Bay Sands. Also, find out where to go for a garden-themed tea break with the colleagues in the CBD in this Newly Opened update — 10 more places added for 10 new dining experiences!
New Restaurants, Cafes and Bars in Singapore: December 2016
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: December 2016 We're counting down to the last few days of 2016 and what better way to usher in the New Year than to celebrate over good food? We've scoured the island for new openings that are worthy of your tummy space — just be prepared to eat your way through this list! Gather your colleagues for a slurping good meal in the new Japanese enclave in Tanjong Pagar, catch up with your friends over brunch and cold brews in Little India and spend some quality time with your family while tucking into excellent pizzas in Bukit Timah. Happy feasting and have a most yummy New Year!
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Latest Reviews for Newly Opened

Latest Reviews of food and restaurants for Newly Opened
"The Wild Child"..

a cocktail named after a young French girl from Champagne who survived in the wild for many years. Upon returning to civilization, she became a nun.
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This has vodka and champagne along with other components. A very sexy red which was sufficient to seduce one to slowly sip and savor. I dont take alcohol but judging from my friend's look, it must have tasted pretty amazing. A fine touch to use the teeny tiny clothes peg to secure the sprig. A cocktail that silently screams daintyness and elegance with a robust flavor.
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Thank you @chunyengee @fynnssg for the invite to an awesome dining experience. Thank you Ling for your warm hospitality. Thank you Aun and team for an amazing meal.
Thank you @tiara_star @with.rachelle for being my wonderful guests and it was a superbly fantastic bonding time.

#privatetasting #nomnom #cocktails #hungrygowhere #burpple #openricesg #chopesg #stfoodtrending #8dayseat #sgfollowers #sgfoodies #sgbloggers #instafollowers #instagramaddict #tpasg #tripadvisor #instafoodsg #fynnssg #citynomads

Pink cooler and passionfruit fashion drinks at $12 each.

Sakoo Piek - sago, coconut ice cream and shavings for $7.50. Good, refreshing way to end the evening out. #burpple #tingzieeats

The grand finale and curtain call to an excellent meal falls to this bubbling hot Bread and Butter Pudding ($10).

Never one to rave about this dessert as many places either make it mediocrely or it just doesn't look appealing but my perception of it took a 360 turn here. My benchmark for bread and butter pudding has now been set at an all time high after having Firebake's version.

Using their fruit loaf as the bread base, a crème anglaise custard mixture containing sugar, egg yolks, hot milk and vanilla beans from the vanilla pod, was poured in. Upon order, this mini cauldron is transported into the custom-built oven. After a preparation time of 15 minutes, out came this bad boy bubbling away, waiting to be devoured. Absolutely divine.

Firebake
Address: 237, East Coast Road, Singapore 428930

#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #sedapteam #restaurantsg #firebakesg

{Norwegian Salmon Capellini}

Wow this was so good I don't even know where to begin.

The smoked salmon was p e r f e c t with the mentaiko (scroll right to see) and rarely do I come across places that put one dollop of mentaiko right there wew!! The angel hair pasta, though resembling a bit like mee kia, was al dente and went well with the light cream that wasn't too gelat. SUPERB DISH that's highly recommended! 😍😋

Piping hot bowl of @kincowsg #Thai beef noodles (maybe a bit too hot), perfect for yesterday's rainy weather.

Our server warned us that the famous beef brisket ($11.90) was unfortunately a bit hard that day as it just came out of the fridge, so I opted for the Short Ribs noodle soup ($12.90) instead. Slices of shabu shabu beef that were just slightly pink, with your choice of noodles (and they had plenty!). The highlight definitely had to be the soup which had the right balance of savory and herbs, though I felt it was too oily and should've opted out of pork lard. #burpple

One Michelin Star ⭐️...

no goose. So it's duck. I notice that all these "star" places focus on clean flavours. This place is no different. The meat is soft, just like the siobak.. skin doesn't have the crispy texture or chaotah taste. I like my roast meats downright filthy and this doesn't cut it :) #burpple Verdict: An unwilling 6/10 . Service was good though.

Open it's door in Feb 2017, @sweetfish_poke Sweetfish Poke located at the Capitol Piazza offers 5 Californian signature Poke Bowl like the Hawaiian Original, Avocado Mayo, Wasabi Mayo, Roasted Sesame and Kimchi in 2 sizes.

Hungry ($9.00) and Starving ($14.00).
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Something that caught my attention is their Kimchi Poke! Kimchi Sauce with a choice of Tuna / Octopus. The bowl comes with a base of Japanese Rice, Brown Rice (+$1.00) or Mixed Salad Green (+$1.00) and sides of Kimchi, Japanese Cucumbers, Spring Onions, Onions and Soy Bean Sprouts.
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Location: @sweetfish_poke @capitolpiazza Capitol Piazza, 13 Stamford Road, #B2-30, Singapore 178905
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#sweetfish #sweetfishpoke #burpple #burpplesg

Chilli crab rillettes with fried mantou from Garang Grill, a pop-up concept from the people behind New Ubin Seafood which soft launched within the premises of the now defunct Slake.

The uncharacteristically shrimpy chilli crab, whilst slightly assertive in its umami saltiness, was mushily smooth and ideal as a spread, but its containment in a jar was a curious choice that came across fairly "Macallen in a plastic cup", and the given ratio of chilli crab to mantou was akin to applying a 36D cup size onto a 32B. Fit is important. 3.8/5

I wonder who invented nasi lemak.

Just simple white rice cooked in coconut milk turning it into an aromatic fragrant staple.
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So this is my 3rd time here. The rice is soft and fluffy but if I were to compare against the first time I had it.... it does not seem as fragrant as I felt the coconut milk was alittle mild. What was consistent was the fried chicken. Moist and juicy. Most fave part ... you guessed it... super crispy skin infused with lemongrass. Love the tangyness and the zest that cuts through the grease. Egg with the sides so golden brown and crisp. The sambal chilli that unites every single component on the plate. I prefer my sambal chilli to be spicier or the "fireworks" effect one get biting into a bird's eye chilli.
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There was another slight difference on my plate. The portion of rice was smaller. I mentioned my observation to one of the staff. It was actually to reduce wastage (good idea) but top up of rice is provided if one feels it is not sufficient to fill the growling tummy. For me it was a decent portion.
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Service is good and what impressed me was that a couple of the staff remembered me. A teeny unpleasant incident after my meal, not a biggie to the extent of spoiling an enjoyable dining experience.
Also shout out to the lovely female staff @thecoconutclubsg .. thank you for being my handmodel.

#nasilemak #lunch #hungrygowhere #burpple #chopesg #stfoodtrending #openricesg #8dayseat #sgfollowers #sgfoodies #sgbloggers #instafollowers #instagramaddict #tpasg #instafoodsg #nomnom #whati8today #foodstyling #citynomads #discoversg #thecoconutclubsg

Working in a pretty cafe = better work efficiency 💐☕️🍰 <Honey Chamomile Tea Cake $4.50> Place Abit Warm though.

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134 Telok Ayer • #sgeats #tea #sgcoffee #sgcafes #stfood #foodporn #prettycakes #cakeporn #prettycafe #florist #flowershop #sgfoodies #sgfoodporn #burpple #burpplesg #sgfood #hungrygowhere #whati8today #cafefood #dessertporn

Atas 菜販

$14
Texture of brown rice was really good (if that can even go wrong), salmon poached-grilled well but smaller in size compared to 'grain Traders', papaya salad was really refreshing with a slight spicy kick, sweet potato was too heavily sweetened. Didn't choose a sauce to be drenched over cos FOR WHAT? furikake topping never goes wrong.

Do you know that @tsutasingapore Tsuta the Michelin-starred ramen eatery has opened its Second Oultet at Tai Seng?

At the same time, they have launched a new Miso Soba ($16.00) that is exclusively available at the Tai Seng outlet.
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For those who find that their Shio and Shoyu broth are too light, this Miso Soba broth is the heavier version.
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Location: Tustasingapore 18 Tai Seng Street, #01-36/37/38/39, Mapletree 18, Singapore 539775
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#tsutasingapore #tsutasg #michelinstar #sgramen #ramen #burpple #burpplesg