Recommended Lists in Singapore

Recommended lists of good food and best restaurants in Singapore
Burpple Guides, Cafes & Coffee 20 Best Cafes 2015 There have been plenty of new additions to the Singapore cafe scene the past year, so here's a spanking new list of cafes to visit in 2015 - Including the old and the new, the classic and the innovative. Time to add these places to your cafe-hopping list! :)
Newly Opened, Burpple Guides New Restaurants, Cafes and Bars: February 2015 Whoa. So many new places, so little time. Hopefully this guide helps you decide which new places you'd like to try this month!
Good For Groups, Chinese, Burpple Guides, Cheap & Good 15 Best Zi Char Places In Singapore The epitome of local comfort food that fills your belly and warms your heart. These reasonably priced dishes are humble and homey, perfect for a gathering with your best friends and family. Check these places out for the best crabs/tofu/sweet&sour pork/pumpkin prawn/black pepper beef & salted egg anything.
Burpple Guides, Halal Best Halal Cafes & Restaurants [Newly Updated] In need of new Halal places to visit? This list features an array of cuisines, from Vietnamese to Latin American, Western to Chinese. Grab your friends and start checking these places off your list! Enjoy ;)

Featured Tastemakers in Singapore

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Latest Food recommended in Singapore

See what people are recommending on Burpple
Shepherd's Pie

$11 ++ We had the black pepper chicken one. There's also tomyam and beef!great ambience

Lime Mojito Spheres

These were really out-of-this-world good! Each sphere is just filled with lime mojito, which is so fragile it bursts with a single touch, which leaks out a zingy yet dreamy flavour. And for those who wonders what happens to the skin; nope you can't feel the existence to it. It just melts in the mouth away with the mojito!

from Chua Xing Wei
Espresso + Butter Beer

So greedy today because I nearly tried everything on the menu! Espresso will hit the coffee-lovers very well; it's not your typical bitter-tasting ice-cream with just a bit of aroma; the flavour were pretty deep and thick. Butter Beer was strong in the beer aspect, and both actually goes rather well to achieve a spiked espresso flavour actually.

from Chua Xing Wei
Grapefruit Sphere ($4.50), Vanilla Ice Cream ($3.90)

10.01.2015 \\ Living in the East rocks because of these. Just a 5-minute walk from home, Fatcat is an ice cream bar that recently opened in the Bedok North area. Disappointed that their gourmet waffles (charcoal waffles with salted egg sauce) was out of stock but there was instant gratification with the grapefruit sphere ($4.50) and vanilla ice cream ($3.90). Definitely coming back for their waffles.

from Julius Lim
For Award Winning Baristas

Oriole Cafe & Bar is the perfect place to catch up on some work or some friends in Orchard Road. With award-winning baristas, the coffee is easily the best in town. Stay sharp with a beautifully strong piccolo latte, or opt for more creative options like Citrus Sin or Chili Cholocate Mocha. If you're staying for a meal, go for the beef cheek tagliatalle.

from Tammy Low-Wong
A Soup That's In A Category Of Its Own

The way I see it, this is a steamboat place where you go specifically for their soup, of which there is one and only one type. It is written in the menu that the Teochew owner's recipe for the soup has chicken and shark bones boiled together with other high quality ingredients for over 5 hours. I guess that's how the milky-white soup has so much natural sweetness.
This place also lavishes a lot of attention on the items to be cooked in the soup. I never miss out of ordering these hand-made signatures of theirs: Pork Dumplings, Special Squid Paste and Fish Kway Teow.

Passionfruit Meringue Tart

Milk & Honey had since expanded into their second outlet ever since their first one at Bedok, and now offers tarts, cakes, sandwiches and plated desserts apart from ice-cream. Meringue was aired out after torching which left it rather dry but surprisingly addictive due to it being a crisp sugary layer over the tart. Overall the tart pastry wasn't too hard, and the Passionfruit was lightly tart maintaining a bit of sweetness inside as well.

from Chua Xing Wei