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See what people are recommending on Burpple
Heard about this place from my friends and decided to have a Monday night date here with the wife - and it did not disappoint!
Highlight for me was the Chimichurri Bone Marrow - fragrant and smooth, and paired well with the sourdough bread!
($3.10) its a been while that I come back for their waffles. but the kunafa pistachio sauce was quite thick nutty texture. The waffles texture really got crispy and crunchy with strong pandan batter.
($3.40) got strong peppermint taste but then colour is ok.
Started with the Chicharo — super crispy and crackly, not too salty. Paired it with a glass of red wine which our waitress recommended
Main was the Denver cut beef (shoulder) — really tender, slightly grainy with a natural sweetness, complemented by the signature sauce and mint sauce.
The charred cauliflower side was sweet and comforting, with a creamy tzatziki-style sauce and pops of pomegranate.
Finished with the tiramisu — rich, indulgent, and you can definitely taste the brandy in the cream.
Perfect for date nights or when you’re in the mood for a fancy meal out.
This Chocolate Ganache Tart from Tous Les Jour at the newly revamped Tangs basement food hall deserves a special shoutout. Topped with almost molten chocolate lava, this nondescript tart has a crumbly Graham cracker like crust that is straight bussin. How can something that costs only $3 tastes so delish. Go try it to believe it. And you will need to grab at least two.
Had House Feast 1, which came with a varied spread of condiments and banchan. Actually was quite impressed with the squid jeotgal, which gave the tender beef a really savoury and spicy kick!
Also enjoyed their Cheese-Potato Jeon, which was great and has strong comfort food vibes.
Overall was a great experience. Daniel was very patient and helpful, and gave some good recommendations! Highly recommend the place!
Came here to commemorate our first work day of 2026. They served a generous portion of banchan which are refillable and meant to complement the meats. We went with The House Feast beef option which comes with soybean stew and steamed egg - the meat itself were so juicy and tender. Shoutout to our server, Daniel, was very patient and kind, helping us cook the meat and telling us the best way to eat it. My favourite was stacking it with raw garlic, white kimchi (their specialty here), samjang sauce and salt. The steamed egg was so fluffy and the soybean stew was sumptious. 10/10 will eat here again!
Came on 5/1/26 Mon, told by staff they no longer accept burpple 1 for 1 deal. But still listed on the app.
Ordered the prawn ball with thick beehoon soup. The broth came in a claypot style so it was very savoury and uniquely strong in the prawn taste. There were 3 prawns and 4 prawn balls in it, the prawns itself were all very fresh and easy to deshell while the prawn balls had chunks of prawns in it. The noodle soup was not as savoury as the claypot soup itself so next time I would try dry noodles instead! I also ordered the sotong youtiao which was very crispy and chewy. Overall highly recommend this place if you are a seafood/prawn lover!
($4.90) salty and sweet aftertaste for fruit tea.
