This is my second time here, like I said before I didn't like the ambience and service but I could make do with the quality of food served. The eggs Ben ($22) is to die for. Unique twist to the classic poached eggs on muffin with hollandaise sauce. The texture of egg is cooked to perfection that it can be picked up easily even when it's broken. Did I mention the honey glazed bacon? Mmmmm~ the eggs sur Le plat($24) is equally delightful but I find it a little overpriced. Still acceptable for a one time try, they were generous with the servings of chorizo sausages.
From Paddy Hills at 38 South Buona Vista Road. Think of this as a baked eggs meets beef stew dish that comes with all sort of goodies from beef shank, chorizo, sautéed mushrooms and potatoes. The stew gets quite overwhelming halfway through for it only gets more savoury as time goes by, but overall you get a good combination of savoury and tangy flavours with a runny egg yolk. Walnut Toasts were crusty but had the tension in the centre when chewed; pretty satisfying. A tip: mix the hash at the start or the condiments feel like as though they are just taking their own respective areas they are assigned to.
It's always a long queue here. Ji Ji had been nominated a local hawker favourite by many TV programmes and it's no wonder why. Their noodles are coated in a sauce that surprisingly smells like cai pok. Pork dumplings were filled, generous and satisfying. And they weren't stingy with the pork Lard either. Oh, do remember to add a whole spoonful of Chilli cause it's just way too awesome.
From Paddy Hills at 38 South Buona Vista Road. Paddy Hills uses two blends that is specially roasted for them by Tiong Hoe Specialty Coffee. This should be the Spark blend which has berry notes in its flavour, which is bright and fruity without leaving an aftertaste despite its size that seemed a tad strong.
From Paddy Hills at 38 South Buona Vista Road. Air-fried Cauliflower Florets that are crisp and seasoned in paprika salt for a savoury flavour. Masala Yogurt dip gave it a sweet tang.
From Paddy Hills at 38 South Buona Vista Road. Air-fried Cauliflower Florets that are crisp and seasoned in paprika salt for a savoury flavour. Masala Yogurt dip gave it a sweet tang.
It tastes nothing like duck, it tastes like bacon instead. Please read my review at www.hungryghost.sg
This is great as a starter because it is light and not too sour. Please read my full review at www.hungryghost.sg
