Tastes okay. Avocado could be riper. Cold brew coffee came with orange peel which was nice. Ambience is probably the best thing about that place.
PRICE: $13.90++ for Special Tendon, inclusive of miso soup and mini chawanmushi
QUEUE TIME: 35 minutes (all must be present before they let you in)
FOOD WAITING TIME: - served immediately after you're seated
- Best tempura don in SG for me thus far
- Green tea at $3.80++, not the usual $1++ at most Jap outlets
- Will smell like fried tempura after (if seated at the bar counter)
It doesn't seem right if you go to an Argentinean restaurant and you don't like the steak especially if you are a meat lover! All the steaks here are imported from Argentina. There are skirt, sirloin, rib eye and beef fillet/tenderloin. The rib eye, cooked medium rare was juicy and succulent, however there was a fatty part which was a bit too chewy for me. Next time i will try another cut then!
😊 The rosti is definitely something new to my tastebuds. Marche serves Swedish food and rosti seems to be one of their featured ones. There was a long queue for the rosti. The rosti is actually shredded potato but it is very jelak. Complement with the sour cream and lemon, it did help a bit. The snail sausage was something new too but I think it's smaller compared to the rest. #marche #vivocity #dinner #rosti #sourcream #burpple #burpplesg #foodporn