Ordered the recommended matcha montblanc and i wasn't disappointed! Paired as well with the dora yaki smoothie which really tasted like dora yaki hahaha
Perched on the 2nd storey of a shophouse, this cafe is especially lovely during the day. With natural light flooding in against the white-washed walls, it is a nice spot to study or do some work, while the afternoon away, or take instagram-worthy shots 😏
They've got a fairly extensive menu of all-day breakfasts, pastas, salads, and a couple of mains. But how often do we get to have breakfast for lunch? The Tuscan Eggs were a simple affair; two runny eggs baked in a sea of Parmesan cheese and juicy mushrooms. Served with your choice of sourdough toast or a short stack of two thin pancakes. The Loft Breakfast ($17.50) earned its stamp of approval from my dining partner as well.
Bringing the comfortable Korean-style coffee shop to Singapore, Paik’s Coffee is both affordable and fashionable as prices start from $2.50! The bright yellow store front can surely cheer up your day as you get a quick perk-me-up in a form of a tall beverage.
Ever-popular and classic, I would recommend their banana smoothies that comes in two yummy flavour combinations - strawberry or chocolate. You can then kick it up a notch with a large swirl of soft yogurt as you look forward to some cool respite from the heat. One of their best sellers, the Strawberry Banana Smoothie with Froyo ($5.50) which I had, was not overly sweet and well complimented with the sour-ish yogurt. For something substantial, you should really try Paik’s Bibim just next to it.
From now till the end of August 2016, Paik's Bibim & Paik's coffee is having a 10% off total bill! All you have to do is show the staff that you have followed @paiks.coffeesg and @paiks.bibimsg on Insta or FB, us AND quote “PaiksXBurpple” ! Simple!
A big thank you to Burpple for the tasting invite and Paik's Coffee / Paik's Bibim for hosting us!
Finally tried the famous Katong Peter Fried Kway Teow and it is SO GOOD. Love the sweet black sauce they coat the noodles in.
Place was surprisingly empty for a Saturday afternoon; nonetheless I was eager to try the famed affordable steaks. Besides steak, they also have other meat dishes (pork and chicken) as well as pasta. Ordered the 200g tenderloin (black pepper sauce), medium, with apple walnut & potato salad for sides. The steak was cooked to more of a medium rare doneness, but i guess it was due to the thickness of the meat. Nonetheless, it was still delicious; tender and juicy even without the accompanying black pepper sauce. Was hoping for more of the sides though. One of my go to places for steak :)
True to its namesake "bouncy" QQ noodles in a lemak Chinese style coconut curry accompanied by a sweetly savoury grilled chicken chop and surprisingly oozy fried egg. Your arteries might not thank you for this but your tastebuds certainly will.