Awesome baked eggs, fusion of the western cuisine with our Singaporean typical runny eggs. Dip with toast to savour the runny eggs.
this was $4 and the portion was huge! not the best though, curry was smooth but very watery!
Admittedly pretty damn good waffle: crisp on the outside, soft and utterly fluffy insides. This Gula Melaka and Coconut Cream Waffle (S$14.90++) came topped with a huge scoop of vanilla bean ice cream, red beans, and some roasted peanuts. I couldn't taste much coconut in this, but it made a very decent - though pricey - vanilla ice cream waffle.
Tastes better than the overrated stalls at Fengshan Blk 85 with less queue! Open evenings till 1am for your supper fix!
This is one drink I'll have whenever I crave for it. Very peanutty and yummily tasty. Posted by Ah Leong San 2015 September 4