Guiding you to good food & best restaurants in Singapore

Had a wonderful experience in Ingleside! Love the food and service here! My personal favourite is the wagyu picanha, super tender and soft!

Dry ageing and woodfire, two elements combined to elevate the taste of the protein served by them. The wagyu and pork was perfectly tender and the lemon meringue tart was sweet, mildy sour and so refreshing ☺️ what an experience!

The meat at The House Chungdam is incredibly juicy and tender — every bite feels like it melts in your mouth. It’s so good you’ll just keep nodding and reaching for the next bite! Recommend~

[Paya Lebar, Singapore 🇸🇬]

Braised Bee Hoon & Big Fish Ball (S$3.50)

Old Chang Kee
Address 🛖 : 60 Paya Lebar Rd, # 01-47 Paya Lebar Square, Singapore 🇸🇬 409051
MRT 🚇 : Paya Lebar

Established in April 2005, this no-frills casual eatery is known for its variety of flatbreads and curries, as well as being a go-to late night supper spot for families or students.
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Their rendition features a rich and thick curry, liberally spiced with curry leaves and black pepper, filled with chunks of tender chewy deboned mutton.
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Has sharp peppery spice meaty salty savoury flavour, with a gripping bite on the palate. Best paired with flatbreads or white rice.
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Mutton Mysore
Mr. Prata
@ 320 Clementi Avenue 4 #01-37
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Tried Yeast Side today and it was honestly solid. I got the Chargrilled Chicken Pesto Pizza, Cold Pressed Berry Juice, Fried Prawn Caesar Salad, and the Earl Grey Lychee Tea.

The chicken pesto pizza was my favourite its soft, pillowy dough with fresh tomatoes, sweet onions for that nice crunch, and the pesto went really well with the chicken. The fried prawn Caesar salad was also great, served hot with crispy prawns and lots of cheese, light but satisfying. Drinks were refreshing too; the berry juice wasn’t too sweet and the Earl Grey Lychee Tea was super fragrant.

The place is air-conditioned with a chill vibe, plus there’s outdoor seating if you prefer. Overall, a nice spot for a casual meal.

The char grilled chicken pesto pizza was smoky and flavorful. Prawn caesar salad was fresh and nicely balanced. Earl grey lychee tea was very refreshing - great meal overall!

Established in March 1996 by G. Shanmugam, this long-serving brand is amongst the most enduring, offering both North and South Indian fare in a homely, family-style setting.
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Their mutton cubes are marinated with plain yoghurt and whole spices, simmered in water till tender, then reduced with a semi-dry curry of tomato and red onions.
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The result is a tender chewy grainy dry texture, with deep meaty salty savoury tangy sour spice flavour. Best paired with white rice.
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Mutton Mysore
Gayatri Restaurant
@ 122 Race Course Road #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
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Their rendition is a dry richly spiced version, with the chunks of boneless mutton marinated with plain yoghurt and spices including black pepper, turmeric, curry leaves, and powdered red chili, then simmered for up to 2 hours or so.
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The result is a tender oily dry chewy texture, with sharp meaty salty spicy savoury peppery flavour. Rather fiery, the heat grips and lingers on the palate.
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Mutton Mysore
Casuarina Curry
@ 136 Casuarina Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

[Yishun, Singapore 🇸🇬]

Mentaiko Mayo Takoyaki Burger Combo (S$10.10)
Served with Sweet Potato Halloween Pudding

MOS Burger
Address 🛖 : 930 Yishun Ave 2, # 01-19 Northpoint City North Wing, Singapore 🇸🇬 769098
MRT 🚇 : Yishun