$11 ++ We had the black pepper chicken one. There's also tomyam and beef!great ambience
These were really out-of-this-world good! Each sphere is just filled with lime mojito, which is so fragile it bursts with a single touch, which leaks out a zingy yet dreamy flavour. And for those who wonders what happens to the skin; nope you can't feel the existence to it. It just melts in the mouth away with the mojito!
So greedy today because I nearly tried everything on the menu! Espresso will hit the coffee-lovers very well; it's not your typical bitter-tasting ice-cream with just a bit of aroma; the flavour were pretty deep and thick. Butter Beer was strong in the beer aspect, and both actually goes rather well to achieve a spiked espresso flavour actually.
10.01.2015 \\ Living in the East rocks because of these. Just a 5-minute walk from home, Fatcat is an ice cream bar that recently opened in the Bedok North area. Disappointed that their gourmet waffles (charcoal waffles with salted egg sauce) was out of stock but there was instant gratification with the grapefruit sphere ($4.50) and vanilla ice cream ($3.90). Definitely coming back for their waffles.
Oriole Cafe & Bar is the perfect place to catch up on some work or some friends in Orchard Road. With award-winning baristas, the coffee is easily the best in town. Stay sharp with a beautifully strong piccolo latte, or opt for more creative options like Citrus Sin or Chili Cholocate Mocha. If you're staying for a meal, go for the beef cheek tagliatalle.
The way I see it, this is a steamboat place where you go specifically for their soup, of which there is one and only one type. It is written in the menu that the Teochew owner's recipe for the soup has chicken and shark bones boiled together with other high quality ingredients for over 5 hours. I guess that's how the milky-white soup has so much natural sweetness.
This place also lavishes a lot of attention on the items to be cooked in the soup. I never miss out of ordering these hand-made signatures of theirs: Pork Dumplings, Special Squid Paste and Fish Kway Teow.
Milk & Honey had since expanded into their second outlet ever since their first one at Bedok, and now offers tarts, cakes, sandwiches and plated desserts apart from ice-cream. Meringue was aired out after torching which left it rather dry but surprisingly addictive due to it being a crisp sugary layer over the tart. Overall the tart pastry wasn't too hard, and the Passionfruit was lightly tart maintaining a bit of sweetness inside as well.
