Also yet another new item at the favourite spot. This makes for a good tea time treat for the sweet raspberry jam and the sugary glazing over buttery pastry.
Ahhhh! This is probably my favourite and the most value-for-money salted egg dishes in town! Oh ya and every table in this eatery will order a serving of this! Too gooooood. Now I can't wait to try their Butter Pork Ribs Rice! 5/5
The Wicked Garlic's newest outlet on the 2nd floor of Clifford Centre (no, this wasn't at International Plaza but thank you for being uncooperative AGAIN, geotag function) serves up the exact same menu at the exact quality.
Being a risotto man, I went straight for their Al Granchio variant ($12.70 nett) of everyone's favorite arborio rice dish. The tomato cream sauce had none of the usual acidity of a tomato sauce, but was delightfully creamy and thick without being over the top, and there was just so much superb flavor in the sauce alongside the abundance of garlic that didn't overpower the flavors. The arborio grains were cooked to perfection, and there was an abundance of juicy crabmeat that had no trace of fishiness (yes, actual crabmeat! Yeah baby!) hidden among the risotto, patiently waiting to be excavated.
I'm glad to say that $12.70 gets you a damn good crab risotto at The Wicked Garlic. Be warned though, they do live up to their name. If your garlic tolerance level is about as high as Count Dracula's, you may want to give this a miss.
Honestly I did not know about this establishment neither did I realize it's Southern American influence until I flip its menu. You would not miss its red canopy signature across the famous chin chin chicken rice coffee shop. As you enter, you will notice it's a clean and tidy deli serving up all day breakfast and american's favorite. Their egg Benedict is not the best by far, but it's uniqueness is that the eggs are served on buttermilk biscuits, with a slice of ham stack. The hollandaise sauce is a tat too watery and the eggs are missing the flavour.
Creamy smooth velvety kaya on a bed of coconut frangipane with the toasted coconut flakes thats brings an extra fragrance to the well-made tart.
All-time favourite frozen yogurt! Love that it's not overly creamy but more on the tangy + refreshing side, and doesn't leave you feeling extremely full. 👍