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Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
super worth to use the 1 for 1 to get the laksa lobster roll ($34) it’s so good! the fish and chips ($25) is 💯 as well high quality as the fish is made from scratch not frozen! the chilli lobster mafadine was alright ($30) will try others next time!
Had a great experience at House Chundam. We sat at the bar, and the banchan was already set up and even refillable, which was super convenient. The staff grilled the meat for us, and it came out perfectly cooked with amazing flavour. We also tried the kimchi cheese goen and it is really tasty with just the right amount of spice.
Best of both worlds. Acceptable pork belly paired not with boring rice but quite good quality la mian.
Decent duck. I've eaten their cream pasta countless times.
Weird colour hahaha. I thought it's chilli crab filling but I was delusional. It's still similar to curry potato.
Sorry for the mess, it's the final piece. The sauce was very artificial but the crab was big pieces. Mantou was so-so.
Had the pork neck, belly, jowl and all the meat was tender and flavorful. It even came with steamed egg, soybean soup and side dishes that tasted great
The atmosphere was great and the whole place had a chill vibe. The staffs were friendly and even grilled the meat for you
This place is perfect for dessert after a nice meal at Geylang . They really pick e best durians for u n you consume on the spot . They have other fruits if ure not a durian fan . Price is very reasonable and service is good .
It’s the first time I’m having this style of steam fish head with fermented soy bean & crispy pork lard . I love it. The size of the fish head is generous and fresh
Had dinner with my wife at Ingleside, it’s one of the best restaurant for dry aged fermented steak in Singapore! We’re offered cold towel, followed by a quick tour of the restaurant, it’s interactive and interesting of how they made the dry aged meat with their various in house ferments. The lamb loin is nice with their blueberry sauce. The shoyu koji squid with charred leeks are so tender! Recommended this place if you want the best dining experience!
