Fav tau suan!! Actually this is the only tau suan I've been eating for awhile now so I have nothing to compare it with but it's really pretty good! $2 per bowl and I'd recommend a take-away because the outlet itself can be a little stuffy and warm sometimes. The queue gets pretty long at certain times of the day but nonetheless a nice little breakfast/tea time meal!
Aglio Olio with mushroom chicken comes with soup and ice lemon tea. Overall ok the chicken taste good.
a cocktail named after a young French girl from Champagne who survived in the wild for many years. Upon returning to civilization, she became a nun.
This has vodka and champagne along with other components. A very sexy red which was sufficient to seduce one to slowly sip and savor. I dont take alcohol but judging from my friend's look, it must have tasted pretty amazing. A fine touch to use the teeny tiny clothes peg to secure the sprig. A cocktail that silently screams daintyness and elegance with a robust flavor.
Thank you @chunyengee @fynnssg for the invite to an awesome dining experience. Thank you Ling for your warm hospitality. Thank you Aun and team for an amazing meal.
Thank you @tiara_star @with.rachelle for being my wonderful guests and it was a superbly fantastic bonding time.
#privatetasting #nomnom #cocktails #hungrygowhere #burpple #openricesg #chopesg #stfoodtrending #8dayseat #sgfollowers #sgfoodies #sgbloggers #instafollowers #instagramaddict #tpasg #tripadvisor #instafoodsg #fynnssg #citynomads
A new ramen place is in town!
Jimoto Ya, the new ramen kid on the block will excite your taste buds with a new ramen broth- sweet prawn (amaebi) + pork bone!
Expect to savour a bowl of springy noodles in a super flavorful and aromatic prawn broth that will be kept warm throughout the meal due to the layer of ebi oil on top.
Instead of cha shu, the ramen will be accompanied by minced meat that has been fried in its own fat and a perfectly cooked Japanese onsen egg.
Featured: Shio (white bowl), Curry (black bowl) and Miso Ebi Ramen (red bowl)
Where to find this?
Jimoto Ya @jimotoya
3 Pickering Street, Nankin Row L1-44, S048660
Mon to Sat: 11.30am to 10pm; Sun: Closed
S$16.50++ (ala carte), S$19++ (ramen+side+tea)
there are many burgers in singapore but none like this one. what makes it stand out is the patty. for one, it was made from a combination of beef from 3 different breeds of cattle. the patty itself is flavourful and has a wonderful beefy flavour. the burnt bits on the patty are also excellent - small nuggets of charred beef that are only seen on a burger that is not too tightly packed.
overall, it is a simple burger. patty, cheese, lettuce, tomato, bun. nothing fancy, nothing else needed 😁
Went on a tour around #SouthBeachAvenueSG the other day; covering 13 dining and beauty concepts. With an impressive 32,000 sq ft area,16 dining and lifestyle concepts as well as conveniently connected by Esplanade and City Hall MRT stations, South Beach Avenue is set to become the next hottest lifestyle destination in Singapore.
Nutella Nachos ($10) from Vatos Urban Tacos, a Korean-inspired Mexican restaurant voted by CNN as the ‘Hottest New Restaurant in Seoul”.
Crispy tortilla triangles coated with sugar-cinnamon mixture, loaded with a scoop of vanilla ice-cream and liberally drizzled with Nutella sauce. So addictive yet so sinful, it’s definitely “nacho” average dessert. #punintended
#vatosurbantacossg #dessertnachos #komex #dessert #esplanade
Sakoo Piek - sago, coconut ice cream and shavings for $7.50. Good, refreshing way to end the evening out. #burpple #tingzieeats