Tried this Japanese Curry and I didn't regret at all! Initially I thought it's gonna be like the usual sweet Japanese Curry but this turns out to be very different! Not too creamy like our local curry but able to bring out a different kind of taste! Goes very well with the Japanese Plain Rice, and you will ask for more!
I prefer the Singapore version to the one in Taiwan anytime! They serve quite nice Taiwan Street food!
Okay so it's truffle and yuzu.. Two things that should never go together. But somehow it works here. Still trying to figure out how.
We wanted to order a spicy burger to share so it had to be the "Chili Con Carne" as it packed in Spanish onions, chili con carne, Jalapeños, guacamole, sour cream, cheddar cheese and butterhead lettuce along with the beef. The house-made chili which was spread underneath the very thick patty, was medium-hot in terms of spiciness and seemed to have a lot of mushy beans. It tasted fine but there wasn't as much of it as I liked (please pardon my greed but I like my chili to runneth over). I also wished the beef patty was a little less chewy and a little more juicy but you can't fault it for its 100% flavourful beefy goodness. All in all, I'd say this still qualifies as a decent burger.
Besides the "Chili Con Carne", and the "Blackmore" that I also tried, there are nine other types of burgers at this spanking new Wildfire Kitchen + Bar and they all sound really interesting. I shall be back soon to continue working my way down the list.
Located just beside the SMU admin building in town, this little steakhouse is a go-to for inexpensive steaks. With set lunches (including 2 sides) going for only $10, it is no doubt that it has become a popular place for uni students and the working crowd. Signatures includes the Specialty Angus Ribeye and the Teriyaki Chicken Steak. They come in big portions, and there's no GST, service charge!
Thin crusted Italian pizza with tomato sauce and 4 types of cheese. It wasn't underwhelmingly cheesy as I first thought it would be. Sweet salty sour explosion of flavours. Chow down 4 pieces easily and kept going for more. Delizioso!
People/yacht watching, wine and good food. It felt like a mini vacation on a Sunday!
Sirloin Steak + Sweet Potato + Button Mushrooms, Edamame Beans & Quinoa + Ginger Ponzu
