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The Mango Chilli Tea ice cream flavour…it was really good?! It falls under their Premium Flavours. It was light, sweet, slightly citrusy, mildly reminiscent of mango, and pretty refreshing, but it had a tinge of smoky flavour. 🌶
I was expecting some acid, spiciness from the chilli, but surprisingly (and thankfully), they were absent. I also adore how creamy and smooth the ice cream was. Everything here feels like it was made from scratch, based on a constantly refined recipe (I'm just assuming here). I loved it. What an expertly crafted flavour of ice cream. If this was a Mortal Kombat character, it'd emerge with a Flawless Victory. (8.5/10)
I haven't dropped by Fatcat Ice Cream Bar in at least half a year, and I was genuinely surprised when I saw this flavour (among some new ones) in the freezer display! It sounded too interesting to pass up on, and I saw there wasn't much of it left.
Anyway, the way the flavours played with my palette was glorious. The smoky, toffee-like sweetness was evident as soon as I ingested this. I was then shyly greeted with a familiar buttery flavour. As soon as I thought that was over, a couple of seconds later, a jot of salty taste surfaced, though only for a split second. Besides that, the ice-cream was so creamy, silky smooth. The kernel of this paragraph, you ask? Well, I'm just saying that it was really popping. 🍿🍦
As far as I can remember in all my previous visits, their flair for executing flavours is actually quite a normal affair. I must say that I'm most impressed by how their food quality hasn't nosedived, let alone been shaken at all, after three years. Mad props to them for the steady and effective quality control! I seriously appreciate it.
But listen. As fantastic as this was, there was actually another flavour that stole my heart. Keep a lookout for it in my next post! 😌 (8/10)
To cool down on hot days, head to Leng Leng Ice Cream for old-school ice cream treats. The menu is simple but full of retro flair, and we love their in-your-face Singaporean branding. Ice cream, mostly in local flavours like Thai milk tea and coconut, starts from $3.20 a scoop. Choose to have it sandwiched in a slice of Rainbow Bread for free, in a Cone ($0.80), or on top of either the Pandan Waffle ($1.50) or Sugee Waffle ($3.50). The latter is quite dense and cakey, and bears a hint of almond. We like that familiar childhood toppings like gem biscuits and peanut candy are complimentary. Alternatively, quench your thirst with Milkshakes (from $6.80 each), a Root Beer Float (from $4.20) or a chocolaty Milo Godzilla (from $4.20 with a scoop of ice cream).
Avg price: $5 per person
Photo by Burppler Leigh Khoo
This cozy joint in the heart of Toa Payoh serves charcoal frozen yoghurt that is set to give other yoghurt chains a run for their money. Made with natural black charcoal powder, the "incredibly soft and velvety" yoghurt will create a "silky sensation that will send immense pleasure to your palate," says Burppler Ken Poon. For a satisfying midday snack, opt for the Pistachio ($6.90), one of the two signatures on the menu. The charcoal yoghurt comes drizzled generously with lusciously rich Pistachio sauce that you can't get elsewhere! Otherwise, customise your own by choosing from four sizes like the Mini Me ($2.90), which comes with one topping, to the Popular ($5.90), which comes with two toppings and one sauce. What makes this joint stand out from the rest is their unusual selection of toppings and sauces. These include toppings like sliced watermelons, nata de coco and our favourite brownie brittle, and more unusual sauces like choco wafer and croco milk. The latter is a combination of chocolate sauce and biscuit balls. Black Mamba also dishes out Lava Cakes ($7.90) available in both chocolate and matcha flavours.
Avg Price: $10 per person
Photo by Burppler Raine Liu
This is Small ($4.90) in Thai Milk Tea and Coconut twist, serve with 2 toppings of choice (I had red ruby - underneath the softserve and rainbow sprinkles 🙈) and a homemade almond biscotti!
Really not bad, just slightly too sweet and hope the portion could be bigger!
A bigger space with sitting area. A menu with old and new items.
Spoilt for choice... I had difficulty in deciding. So in the end, I had this matchaya softserve with rice puffs, red beans and 2 mochi (I already ate it). There are usual flavors like the black sesame, hojiucha. From what I saw on the menu, there is also fondue which is not available at the moment.
I say it with joy that finally I could sit and "matchaya" slowly slowly. Congrats @kevincheejy @myfoodsirens @matchayasg on the opening of your 2nd outlet.
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First time trying the extended menu (there's so much new things to try - think matcha fondue?? Kinako mochi 😍). I got the houjicha parfait and it was really so so good. From the rich roasted tea taste & smooth texture of the soft serve to the pairing of Azuki, rice crackers & jelly, each bite made me smile a little more. Thankful for the easier access now & can't wait to be back for more! ⭐️ 5/5 ⭐️
📍@matchayasg, The Cathay #01-08
How dope is that! Apart from that , wishing the rain would stop though.
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(2) Bak Chor Mee ($14.90) - super fun to eat mango vermicelli "noodles". Pleasantly surprised by raspberry reduction "chilli sauce" while tossing this dessert 😂 + ingredients like sesame snow "minced meat" (3) Chocolate Avalanche ($13.90) - fave!!! Warm Valrhona dark chocolate lava flowing onto chocolate soil, crunchy almond nougatine, & the winning ingredient: orange-infused vanilla gelato. (4) Pandora (priceless): only one in the world from @dareren 😘❤❤ THANK YOU DEAR 😍 #burpple #dqky
I had their Signature Pistachio ($6.90) which includes their lovely Pistachio sauce (thick and nutty) but sadly isn't too aesthetically good on camera.