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What the Community is Eating

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Weekend lunch at Sing Swee Kee

It felt like a gentle return to comforting, old-school Hainanese flavours—simple, polished, and deeply satisfying.

Ordered the Steamed Chicken with Rice, Hainanese chap chye, Hainanese pork chop, and a house-made chilled Luo Han Guo drink.

Steamed Chicken Rice
The steamed chicken was exceptionally tender—silky, juicy, and naturally sweet, with a clean, unmistakable chicken flavour. The skin had that perfect gelatinous finish, rich yet never greasy. A timeless option for anyone who appreciates lighter, more refined tastes.

Chicken Rice
The rice was fragrant and fluffy, with just the right amount of richness. It paired beautifully with the steamed chicken, especially when lifted by the chilli sauce and ginger sauce—balanced and comforting.

Hainanese Chap Chye
A warm, homely dish done with care. The black fungus and fried pork skins added a pleasant crunch, while the vegetables were cooked to a soft, flavour-soaked tenderness. Lightly seasoned but far from bland—elevated by lard cracklings that gave it depth and a satisfying finish.

Hainanese Pork Chop
Crisp on the outside with tender meat within, served with a nostalgic sweet-savoury sauce that hit all the right notes. It went surprisingly well with chicken rice, adding a richer contrast to the meal.

Cold Luo Han Guo Drink
Cooling, soothing, and thoughtfully restrained in sweetness—an easy, refreshing way to round off the meal.

A comforting, lighter-leaning spread that still felt complete and indulgent in its own understated way—ideal for lovers of traditional Hainanese fare - Rating: 4/5

Went to Sing Swee Kee for lunch and ordered a few dishes as below.
1) Roast Chicken Rice
The roast chicken was flavourful with a light smoky aroma. Skin had a slight crispness while the meat remained juicy and well-seasoned. Paired well with the chilli and dark sauce, making it a satisfying and hearty plate. Rice was fragrant and fluffy without being overly oily. It complemented the roast chicken nicely and soaked up the sauce well.
2) Hainanese Chap Chye
A comforting, homestyle dish. Vegetables were well-braised and soft, with a mild savoury gravy that wasn’t too salty. A good balance to the meats.
3) Hainanese Pork Chop
Tender and lightly fried, with a classic Hainanese-style sweet and savoury sauce. Not greasy and very enjoyable with rice.
4) Iced Barley Drink
Refreshing and lightly sweetened, great for cutting through the richness of the meal.
5) Overall
A well-balanced and filling meal with comforting flavours. Ideal if you enjoy roast chicken and classic Hainanese dishes.

($4.90) i think its should be my first time to try it out but then its quite interesting tbh. The hard cheese complemented with the satly bacon.

($5.90) as expected that its quite creamy and milky texture for rice bowl. but at least I add chili flake to balance it off.

[Paya Lebar, Singapore 🇸🇬]

Mentaiko Carbonara Udon (S$11.90++)
Udon topped with tempura crumbs, shredded cheese, shrimp roe, roasted pork belly, spring onion, butter, and raw egg yolk.

Tamoya Udon & Tempura
Address 🛖 : 10 Eunos Rd 8, # 01-149 SingPost Centre, Singapore 🇸🇬 408600
Open ⏰ : 11.15am - 9.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)
Note 📝 : Help yourself to condiment such as tempura crumbs, spring onion, seaweed at the counter

[Serangoon, Singapore 🇸🇬]

Avocado On Toast (S$10.40/ 2 slices)
Served with hash brown and hot chocolate

Guzman y Gomez
Address 🛖 : 23 Serangoon Central, # 02-14 NEX, Singapore 🇸🇬 556083

[Yishun, Singapore 🇸🇬]

Scrambled Eggs Bowl (S$9.40)
Accompanied with hash brown and iced lemon tea
Addon sour cream (S$0.50)

Guzman y Gomez
Address 🛖 : 1 North Point Drive, # 01 - 176 / 177 / 178 Northpoint City, Singapore 🇸🇬 769019
Open ⏰ :
Mon - Fri : 10.30am - 10pm
Sat - Sun : 8am - 10pm
MRT 🚇 : Yishun (NS13)

The dishes were very flavourful! It was worth the trip :)

Chicken rice that offers something different. Really enjoyed the pork chop and the chap chye.

The chicken chop is a great contrasting dish to be paired with their signature chicken. Well seasoned rice and chap chye

From Taste Good
A quick lunch, added fried egg.
Overall, this portion really satisfies the tummy.

1 Like