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Founded in 1965 by Haji Yunos Ahmad, this heritage stall is beloved for their delicious and homely noodles.
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Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, spongy tofu puffs, crisp green chili, and crisp fried shallots, combined for grainy sweet vegetal savoury eggy earthy spice flavour.
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Added a begedil, the delicious spiced mashed potato patty being tender soft with starchy salty savoury spice flavour.
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The star is the thick chunky gloopy gravy, robust with sweet savoury nutty herbal spice flavour. The not-so-secret ingredient is roasted peanuts, blended with mashed sweet potato, dried shrimp, and other spices.
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Mee Rebus
Yunos N Family
@ Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Avenue 6 #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Great to enjoy delicious Taiwan porridge with claypot brinjal, salted fish minced meat, oyster egg and tender black pepper beef !

Craving something spicy, hearty & fuss-free?
Wow Fish (哇哦酸菜鱼) at @citylinkmall_sg is bringing the heat with their flavour-packed Chinese-style fish bowls!

Go solo or jio your spice-loving bestie for their Signature Sauerkraut Fish Bowl (老坛酸菜鱼) or level up with the Hot & Spicy Fish (麻辣水煮鱼)—bold, fiery, and totally addictive! 🫨

#BurppleBeyond Deals:
🔥 1-for-1 Single or Double Meal (double the bowls, double the joy!)
⚡️ 50% Off Total Bill (perfect excuse to try ALL the sides!)

Heads up: Dine-in is paused from 11:30AM to 1:30PM, but it’s perfect for takeaway during peak lunch hours!

26 Jun’25, Thu🌤️
📍Chin Chin Eating House (Purvis St)

The chicken is so on point, tender and juicy, chilli and ginger with dark soya sauce is a must, be mindful, the chilli is quite spicy, giving you the kick.

The hainanese chap chye and hotplate tofu are not bad, can order.

As for the cereal prawns, not bad as the prawns are quite plump but I wouldn’t say it is cereal prawns as I couldn’t really taste the cereal.

Overall, decent.

Damage: $71

From a biryani-focused Chinese-run stall. I wish it succeeds but it's bad throughout. Meat was either tough or rubbery and the keropok was lao hong.

Had a super comforting zichar-style meal with porridge — simple, homely dishes that hit all the right spots. Here’s a quick take on each one:

Prawn paste pork – crispy, juicy, and full of umami. Solid flavour punch.
Omelette with cai poh – fragrant, savoury, and nicely textured with radish bits.
Tieban tofu – soft and comforting with a rich, savoury sauce.
Sambal lala – spicy, fragrant, and fresh. Sambal really shiok.
Stir-fried cabbage – light, crunchy, and slightly sweet. Balances the meal well.
Porridge – smooth and plain, perfect for pairing with all the bold flavours.

Tried Gu Zao Ren Taiwan Food Porridge and it really hit the spot. We had the black pepper beef — the sauce was nice and thick, perfect to go with the porridge. Also got the omelette with cai po which was tasty, and the stir-fried cabbage was fresh and simple, just the way we like it. Service was good too, staff were friendly and fast. Would come back again for a comforting meal!

👍🏻👍🏻👍🏻

Had a great dinner here! Enjoyed the dishes we ordered, particularly the claypot tofu, three cup chicken and stir fried cabbage - and all the dishes went really well with the sweet potato porridge.

Out of everything I ordered, the fried pork and sambal lala were definite standouts. The pork was tender, flavourful, and not greasy at all. The sambal lala had a unique twist compared to the usual, but the sauce was so addictive—it kept me going back for more! The other dishes were delicious too, and everything paired perfectly with their chicken rice chilli, which added an extra kick. I went on a Tues and was surprised to see the place packed. I’ll definitely be back to try their chicken rice next time!

We had a satisfying meal at Gu Zao Ren Taiwan Food Porridge. We ordered the black pepper beef, and the sauce was thick, rich, and flavourful — great with the porridge. The omelette with cai po was tasty, with just the right balance of saltiness. The stir-fried cabbage was fresh and nicely done, not too oily. Service was friendly and efficient, making the dining experience pleasant. A solid spot for comforting Taiwanese porridge dishes.

Bustling atmosphere at a very quiet industrial area with mostly tourists, but as a local I can say that the food here is really top tier. They do the classic zichar dishes, but the taste is really better than what you can find in your usual neighbourhood cofeeshops. These were what we got:
- Fried meesua ($8.80 for small). Portion is unexpectedly big and really filling, enough for 2 pax to share. They also don't skimp on the ingredients, and taste was good too.
- Fuyong Egg ($10.80 for small). Basically fried egg with sliced veges within (e.g., onions, cabbages, carrots). Pretty standard but was delicious too.
- Sliced fish soup ($10.80 for small). SO SO GOOD! Their fish soup leans towards the milky side with a strong huadiao wine flavour - damn slurpable! Fresh fish slices too but the star is really the soup. MUST TRY!
- Cereal prawns ($27.80 for small). 7 pieces of large prawns submerged in cereal bits. Prawns were fresh and had a nice bounce, and the cereal bits lent a nice, sweet crunch to every bite. But felt it was too dry after a few bites and nothing really special about it. Can skip.
- Three egg spinach ($15.80 for small). Their rendition of the classic chinese dish was surprisingly delicious, with the gravy leaning towards the stickier side. This was excellent. Recommended.

Service was quick and friendly, and some of the staff are able to speak in English to cater to tourists. However, a turn-off was the multitude of birds roaming around the outdoor area, as the disposal bins were placed right beside the tables. Perhaps the location of these bins could be looked into, so that diners would not be so bothered by those pests. Otherwise, great food and still at a largely-affordable price, perfect for gatherings!

Note: Don't forget to make a reservation in advance! We just strolled right to our tables. Don't just walk-in during peak dinner period, you'll have a higher likelihood of being told to wait for 30min or more.