Looking for Cheap & Good places?

Good standard as before, but Liji doesn't do their incredibly cheongfun anymore

Beef is fine, omelette and curry were good too, and veggie was quite flavourful

Only problem is the price, beef is V expensive for the portion

Salmon quality is not top tier, also the skin is under grilled.

Still ok

Everything else above average except the shredded pickles

Fish was not bad, some parts of the skin were burnt. Saikyomiso had a bit of the funky taste

A pretty decent fish and set that is as good as you're GG to get in Singapore for this particular dish at this price

Ps no mushroom today, but I heard that's good too

Stumbled upon this cosy spot in Kembangan and was pleasantly surprised by how comforting the food was. The homemade barley drink hit all the right nostalgic notes, reminding me of classic coffee shop vibes. The Sze Chuan Chicken stole the show with its sweet and spicy tang, while the beancurd’s special sauce added a nice twist. Everything paired perfectly with their sweet potato porridge, making it a simple, flavourful, and satisfying meal. Definitely a place I’ll return to for a hearty, feel-good meal! 😋

Healthy

Went here for dinner with my friend and is happy with the experience. They have a variety of food to choose from and all taste pretty good !:)

($7.90) black truffle was not that strong enough tbh but the sauce was quite creamy and milky.

($2.90) I didn't expected that to be so spicy aftertaste with veg :")

($7.50) its another best selling main dish and I felt that it's quite spicy aftertaste. But its best to eat during cold weather.

Established in November 2006, this stall is widely known for their signature dishes of chapati and mutton keema.
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Freshly made daily, their rendition is more stew than curry, with chunks of minced mutton, peas, diced potatoes, in a thin yet robust spiced gravy. Notes of red chili, cinnamon, cumin, and cloves are distinct.
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Has tender chewy soft springy textures, with meaty savoury salty spice vegetal starchy sweet flavour, yum.
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Mutton Keema / Keema Matar
Azmi Restaurant
@ 168 Serangoon Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings.
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Their rendition packs more fiery heat, with the use of red chili alongside turmeric, coriander, curry leaves, and cumin, in a tomato and red onion gravy that is fragrant, oily, and rich.
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Together with tender minced mutton and bouncy peas, this has warm meaty savoury salty vegetal earthy spice flavour.
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Mutton Keema / Keema Matar
Al-Azhar Restaurant
@ 201D Tampines Street 21 #01-1155
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html