Looking for Cheap & Good places?

($7.90) black truffle was not that strong enough tbh but the sauce was quite creamy and milky.

($2.90) I didn't expected that to be so spicy aftertaste with veg :")

($7.50) its another best selling main dish and I felt that it's quite spicy aftertaste. But its best to eat during cold weather.

Established in November 2006, this stall is widely known for their signature dishes of chapati and mutton keema.
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Freshly made daily, their rendition is more stew than curry, with chunks of minced mutton, peas, diced potatoes, in a thin yet robust spiced gravy. Notes of red chili, cinnamon, cumin, and cloves are distinct.
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Has tender chewy soft springy textures, with meaty savoury salty spice vegetal starchy sweet flavour, yum.
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Mutton Keema / Keema Matar
Azmi Restaurant
@ 168 Serangoon Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings.
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Their rendition packs more fiery heat, with the use of red chili alongside turmeric, coriander, curry leaves, and cumin, in a tomato and red onion gravy that is fragrant, oily, and rich.
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Together with tender minced mutton and bouncy peas, this has warm meaty savoury salty vegetal earthy spice flavour.
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Mutton Keema / Keema Matar
Al-Azhar Restaurant
@ 201D Tampines Street 21 #01-1155
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

this place offers an amazing selection of food at an affordable price. The claypot flavours are well seasoned and balanced with the garnishing, offering a flavourful experience. My favourite is the sambal which was surprisingly not as oily as expected while maintaining the characteristic sambal flavour. Overall a pleasant experience and will highly recommend this place for any meal, even supper!

Established in October 1974, this rival stall serves a comparable rendition.
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The layers of folded dough are thin and crisp, shattering beautifully. Within, generous fillings of crisp red onions, wispy chicken egg, and a choice of spiced meat or fish - tender minced mutton, chewy shredded chicken, flaky tuna fish, soft sardine fish, tender minced beef, or tender minced deer meat.
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Has nice smoky bready meaty vegetal earthy eggy sweet salty savoury spice flavour. Served with juicy cucumber dressed in thick tomato ketchup, with vegetal sweet flavour.
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Murtabak
Victory Restaurant
@ 701 North Bridge Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

So many options I was spoiled for choice. Ended up settling on pork liver(crowd fav), triple cup chicken and bean sprouts out of the many options! Porridge and rice is refillable as well! Left satisfied:) Will be back for dinner or even supper!

Picture speaks for itself, pork liver, triple cup chicken and bean sprouts were some of our picks out of the many options there! Porridge and rice is refillable as well! Left satisfied:) Will be back for dinner or even supper!

Founded in December 1981, the original Jalan Kayu prata stall has seen peaks and troughs in their business, though in recent years, they've made a quiet comeback.
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Their rendition is well-executed, with fluffy crisp layers of folded dough, filled with wispy chicken egg, crisp red onions, and a choice of either tender turmeric minced mutton or chewy shredded chicken.
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With smoky bready vegetal meaty eggy sweet salty savoury spice flavour. Paired with juicy cucumber dressed with thick tomato ketchup with vegetal sweet flavour, and a side of curry for a salty spicy kick.
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Murtabak
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

The food is very delicious. especially my favorite prawn paste fried chicken and the yummy soft hot plate bean curd.
The staffs are friendly and helpful.
Good dinner meal place.

Founded by Abdul Kadir in 1908, this century-old eatery remains family-owned to this day. Famed for their 2 signature dishes, no one does it like they do.
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Their rendition features a stretched dough, folded and layered with chicken egg, diced red onions, spices including turmeric, and a choice of meat or fish, such as minced mutton, shredded chicken, tuna fish flakes, sardine fish fillets, minced beef, or minced deer meat.
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Pan-fried till the outside is crisp and golden, while the inside is fluffy tender soft chewy in texture. Has robust smoky bready meaty vegetal eggy salty savoury sweet spice flavour.
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On the side are juicy cucumber slices with vegetal sweet flavour. Served with dhal, fish curry, or chicken curry.
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Murtabak
Singapore Zam Zam Restaurant
@ 697 North Bridge Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html