Looking for Halal places?

Founded in December 1999 by Leith Neo and Alan Lau, this brand is also known as 'Miracle Cafe', with a devoted customer base that love their home style dishes.
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Generous in portion, their rendition has smooth chewy yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, tender tofu bean curd cubes, crisp green chili, and crisp fried shallots.
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The ingredients carry combined grainy sweet vegetal savoury salty eggy spice flavour.
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Their gravy is consistently thick velvety smooth, enhanced with a splash of lime juice, having nostalgic sweet savoury salty earthy spice flavour.
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Mee Rebus
Qi Ji
@ Eastpoint Mall, 3 Simei Street 6 #01-28
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Founded in May 2015, this stall is popular for its decently tasty, wallet friendly dishes.
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Their rendition has al-dente chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled egg, crisp green chili, and crisp fried shallots, with grainy savoury vegetal sweet eggy spice salty flavour.
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The gravy is medium thick, smooth and gloopy, carrying sweet savoury spice flavour.
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Enhanced with a bit of lime juice, lending a sour zesty tangy note.
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Mee Rebus
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

👍🏻👍🏻👍🏻

Established by Muhammad Sani in 2009, this shop is named for his wife's village in Bandung, West Java, Java, Indonesia.
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Their rendition has a base of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, carrying grainy savoury sweet eggy vegetal spice flavour.
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The gravy is balanced but less spicy than elsewhere, thick gloopy smooth with sweet savoury earthy spice flavour. The fermented soy beans are slightly more prominent here, nice.
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Finished with a bit of lime juice and kecap manis / sweetened soy sauce, for added sour zesty tangy sweet salty savoury flavour.
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Mee Rebus
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Established by Afandi Ahmad in 1967, this heritage stall is now run by the 2nd generation.
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The ingredients are standard, chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, and crisp green chili, resulting in grainy sweet vegetal savoury eggy spice flavour.
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But the star is their gravy, thick, chunky, and viscous, made with a base of mashed sweet potato, fermented soy bean paste, dried shrimp, lime juice, and spices; with the addition of unique ingredients including mutton and flower crab.
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The result is an addictive sweet savoury earthy nutty spice flavour to the gravy, comforting and filling.
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Mee Rebus
Afandi Hawa & Family Mee Rebus
@ Haig Road Market & Food Centre, 14 Haig Road #01-21
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

($12.80) it's quite milky and creamy texture for overall tbh and then good thing that chocolate and vanilia didn't melted so fast or immediately. I felt that it's not nice that I thought of bc too much vanilla ice cream at the bottom of the parfait.

($18.90)

($16.90) it's quite strong peppery for Japanese sauce. but the batter for chicken katsu was quite a lot tbh. but I felt that it's quite nice burger.

($16.90)

Top-up for the pasta. Not bad.

($64.50) consisted of 6 pieces lemon pepper boneless wing (high recommended by my sister so she told me that it's quite sour and savoury taste); 6 pieces Louisiana rub boneless wing (high recommended by wingstop as it's mild spicy taste); 6 pieces garlic parmesan classic wing (high recommended by wingstop as it's cheesy and savoury taste); 6 pieces teriyaki classic wing (it's sweet and smoky taste); 6 pieces lemon pepper tenders (high recommended by my sister so she told me that it's quite sour and savoury taste and also felt that it's got dry aftertaste); mushroom fritters (large) (high recommended by my sister so she told me that it's high recommendation from her friend but then like a bit soggy aftertaste); voodoo fries (large) (high recommended by my sister so she told me that it's high recommendation from her friend but then like a bit soggy aftertaste; curly fries (large) (felt that it's got dry aftertaste); coleslaw (large) (too thick sauce inside the coleslaw) ; 4 ranches (also thick sauce same as coleslaw too).

With poached chicken and baby spinach. I thought such chains are for quick meals but the portion's substantial. Not bad!