Looking for Halal places?

Their rendition features basa catfish, deboned and filleted, sautéed with red onions, green bell peppers, and tomatoes. It is then simmered in a semi-dry gravy of coriander seeds, cumin seeds, dried red chilies, powdered turmeric, garlic paste, ginger paste, and garam masala (a blend of cumin seeds, coriander seeds, cardamom, cinnamon, cloves, black peppercorns, bay leaves, star anise, and nutmeg).
.
The fish is tender and flaky soft, while the vegetables alternate tender and crunchy. Carries robust savoury sweet spicy flavours, with a hint of vegetal salty sour bitter earthy herbal notes.
.
.
.
Fish Kadai
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
.
More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Incorporated in July 2007, this casual restaurant is known for delicious traditional North Indian and South Indian dishes, paired with friendly and attentive service befitting of more upmarket places.
.
Their rendition has tender bouncy boiled whole chicken eggs, simmered in a thick creamy curry that is fragrant and flavourful, made from a base of red onions and tomatoes. The spice blend includes garlic paste, ginger paste, salt, white sugar, cinnamon, cardamom seeds, powdered turmeric, powdered coriander, and powdered red chili. Carries enticing eggy sweet vegetal savoury earthy spice flavour.
.
It is light on the palate, gentle yet hearty, comforting and soulful, offering a good starting point for other richer curries.
.
.
.
Egg Masala
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
.
More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html

Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
.
Their rendition is generous with minced mutton and diced potatoes (replacing peas), with a robust and deep blend of spices, including a pronounced use of black pepper.
.
Has a thick chunky chewy tender texture with bold meaty savoury salty starchy earthy peppery spice flavour.
.
.
.
Mutton Keema / Keema Matar
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
.
More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings.
.
Their rendition packs more fiery heat, with the use of red chili alongside turmeric, coriander, curry leaves, and cumin, in a tomato and red onion gravy that is fragrant, oily, and rich.
.
Together with tender minced mutton and bouncy peas, this has warm meaty savoury salty vegetal earthy spice flavour.
.
.
.
Mutton Keema / Keema Matar
Al-Azhar Restaurant
@ 201D Tampines Street 21 #01-1155
.
More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Kickstarting the Deepavali long weekend with some iconic bites at the Hillion Mall Pasar Malam! First on our must-try list: the legendary prawn vadai. 🦐💛 Golden, fluffy and full of festive flavour — a firm favourite with my folks and a must-try if you’re here.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #hillionmall #theoriginalvadai #pasarmalam

($7.50) hmmm the soup broth was quite ok and a bit pepper aftertaste. But the dumpling is not that bad and decent. The taste is quite different from what I usually eat tbh.

Their version is served nice and warm and fresh, with a mild smoky aroma that is so fragrant. Has grainy bready savoury sweet flavour.
.
With a soft stretchy chewy texture, their chapati is good for pairing with morsels of meat, vegetables, or curry. Typically sold with 2 pieces, or as a set meal.
.
.
.
Chapati
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
.
More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html

[Paya Lebar, Singapore 🇸🇬]

Chickenjoy Breakfast Value Meal (S$6.25)
Served with softdrink

Jolibee
Address 🛖 : 60 Paya Lebar Rd, # 01-05/06/07 Paya Lebar Square, Singapore 🇸🇬 409051
MRT 🚇 : Paya Lebar (EW8/ CC9) East West Line/ Circle Line

One of the more affordable restaurants at MBS, and I thought the food we got was pretty value for money. The Chicken Ball Pho ($13.80) was decent, with big-sized chunky and meaty meatballs. Broth was nice and made even better with the lime and sriracha. The Seafood Fried Rice ($14.50) was also surprisingly good, with chunks of prawn and squid in flavourful fried rice. We also appreciated the chilli options provided which gave a nice spicy kick.

Not too bad but if hot from the oven will be good

Went for the chendol soft serve with just chocolate drizzle (skipped the pandan jelly and coconut). Creamy and gula melaka heavy but got too sweet halfway through.

The usual toppings would’ve helped balance things out and add texture. Portion’s big too and definitely a share-with-a-friend kind of dessert 》$7

($8.20) consisted of two chicken sausage patties, melted cheese, a sunny-side-up egg and chicken bacon. its quite filling mcgriddles btw.