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Had a really pleasant dinner at Meadesmoore. My partner & i ordered the bone marrow, it was my first time trying it & it definitely did not disappoint. It was packed with flavours & the bread and rice krispies added a nice crunch.

We also ordered the mac n cheese & its definitely a must try. It was creamy and the sides had a nice charred crispiness. Lastly, we ordered the steak & it was the cherry on top. The sauces paired with the steak definitely elevated its taste. We ended the meal with tiramisu, the alcohol taste was not overpowering and it was so creamy. Would definitely recommend to go there, its perfect for all occasions.

Pavlova Flotante. Flavour of yuzu and strawberry was a wonderful combination of sweet and sour! I love the crunchy shell that added a nice texture and the meringue was creamy and delicious!

Too many things I liked . The sambal petai , deep dark flavour not so oily . The crab curry with pickled belimbing . The trio of rice combo which had just the right amount of glutinous rice for that nice yummy sticky but not heavy balance . The huge variety of kombucha for alcohol free pairing .

we enjoyed our dining experience here! they have a good selection of food and drinks and we had some unique dishes that we’ve never tried before! would recommend this place for a casual dinner and drinks

Such a cozy place for a steakhouse! The wagyu striploin was the highlight of the night! Highly recommend!

Had a great dining experience at Meadesmoore tonight! Ordered a few dishes to try out their menu and every item had me wanting for more after the next bite.

We ordered a burrata to start off (also because I love burrata haha), which was served with a lavendar balsamic sauce, giving the dish a unique twist as you can taste hints of lavender at the end. They were also very generous with the heirloom tomatoes, which were so juicy and fresh!

We also got their steak as mains - the first bite really blew our minds with its intense flavour. I could taste applewood, giving the beef a smokey flavour but still not overpowering the natural taste of the meat. The waiter informed us that they dry age their meats to achieve this intense flavour profile, which was really interesting. Personally, I really enjoyed the flat iron cut, which was really tender yet still rich in flavour.

For dessert, we had the pavlova and cheesecake crepe, both of which were really unique and good too. The pavlova was sweet and sour served in a martini glass. Hidden within the meringue was lime sherbet, which paired beautifully with the meringue and sweet fruits. The cheesecake crepe was very creamy and I felt like I tasted some blue cheese in it too. Serving size was rather huge though - I think it’d be perfect to share for 4 pax.

I was pleasantly surprised by the quality of their desserts, but Meadesmoore has shown that they are able ensure quality in all of their dishes, right from the starters all the way to their desserts. Service was also great, with the servers readily available to attend to us and accommodating to our needs. I would definitely recommend to check out Meadesmoore for special occasions!

The meal was enjoyable from start to finish, with a refreshing burrata salad enhanced by pomegranate and perfectly roasted mushrooms that paired well with both caramelised onions and the steak. The steak was tender, flavourful, and best enjoyed on its own to savour the subtle applewood aftertaste. Dessert was a highlight — beautifully presented in a martini glass with a sweet-sour balance, and the cheesecake was brûléed table-side for a nice touch. Overall, the cosy ambience, great food, and friendly, attentive service made for a memorable dining experience.

Had a wonderful dining experience at this place! The steak was perfect and melt in the mouth. 10/10 would recommend! Ended the meal with tiramisu, which was rich and creamy.

This is my first visit to French bistro restaurant Josephine and I tried their weekday Set Lunch ($34) which comprised of your choice of starter, main and dessert of the day or coffee/tea.

For starter, I picked Sea Bass Ceviche. The lime marinated raw sea bass with basil, onion and yellow pepper coulis was tangy and refreshing.

I ordered Duroc Pork Belly for main and the slow confit pork belly melted in my mouth and was absolutely delicious. Love that the skin was crispy and it went very well with the garlic crushed potatoes and piperade - couldn’t get enough of this!

Dessert of the day was a slice of Apple Pie and it was not too sweet - a delightful way to end lunch.

There is also a $28 and $44 set lunch. Although the set lunch was pricey, the food was really good - enjoyed this thoroughly!

After wnating to visit for months I finally went to Meadesmoore for dinner and really enjoyed the experience! The ribeye was cooked perfectly , it was flavourful and juicy, and the balsamic mushrooms made a great pairing. It was everything I expected from this highly reviewed place! The wagyu tartare was a nice starter, but honestly, the pavlova dessert was my favourite—so refreshing and not overly sweet. A must visit for meat lovers and dessert fans alike.

The steak melts in ur mouth!!

Had a great dining experience at Meadesmoore steakhouse! Started off with the beef tartare, which was well-seasoned. For the mains, the steak was cooked perfectly to my liking — tender and full of flavor. The roasted mushrooms on the side paired beautifully with the steak. Ended the meal with the pavlova flotante, which was a lovely finish to an already satisfying meal. Would definitely recommend and come back again.