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No longer on burpple according to staff today 3/1/25. Should remove their deal on the app if that's the case
Main:
🍝 Ravioli de Royans (Worth a try)
🍗 Duck parmentier (Ok)
Dessert:
🍮 Creme Bulee (Can't go wrong)
🥭 Passionfruit/Mango Mousse (Ok)
Tender and juicy beef, tasty sides, quality wine. Not forgetting one of the creamiest tiramisu I’ve tried. Come and try it for yourself!
Went for early dinner on a Monday night and the ambience was great for a date. The highlight was definitely the two beef steaks we ordered. The wagyu beef was super tender, just melted in your mouth. The grass-fed ribeye was cooked to perfection. Not to mention the ovenbaked garlic and sauce was a spot on pairing with the beef. Finally, we rounded off the meal with the classic tiramisu, which was a nice touch, you have to get it.
Shukuu Izakaya nails the cosy izakaya experience with warm lighting and a relaxed setting that encourages sharing and lingering over food. The Kani Gratin impressed with its creamy texture and generous crab meat, baked to a golden finish without feeling too heavy. The Chikuwa Chizu no Isobeage was light and crisp, with a satisfying chew and subtle cheesiness that made it surprisingly addictive.
Comforting Japanese flavours, well executed dishes, and an atmosphere that makes you want to come back for more.
Steaks were cooked well to desired doneness and the atmosphere was superb
This Izakaya gives the exact vibe as the ones I visited in Japan, really loved the decorations and environment. Ordered multiple dishes like Parmesan Chizu Chips, Buta Minced Katsu, Bacon Asparagus, Chicken Softbone Skewers, Kani Gratin and Chikuwa Chizu no Isobeage.
The Minced Katsu lived up to its name of being a favorite with it's unique concept, Parmesan Chizu Chips was crispy and simply the best I've had in ages and they went well with their honey dip. Lastly, I was very impressed with the softbone skewers as it seems to go well with any dish due to its distinctive chewy texture.
Definitely will recommend!!
Both dishes were good! Pesto sauce is thick & prawns were fresh. Skin of seabass was crispy.
Meadesmoore delivered flavours that truly stood out. The wagyu striploin was tender and full of depth, and the crusted bone marrow added an intense savoury punch. Finished with a luscious tiramisu layered with brandied cream. Good place for friends and family 👍
The outlet at Dempsey is a bit isolated, so you always find a seat here. The cooked dishes are unusual and excellent. The sushi and sashimi are less plentiful but still very fresh. Service is good, although there is only one male waiter because the restaurant is not full. Prices are reasonable.
The outlet at Dempsey is a bit isolated, so you always find a seat here. The cooked dishes are unusual and excellent. The sushi and sashimi are less plentiful but still very fresh. Service is good, although there is only one male waiter because the restaurant is not full. Prices are reasonable.
In my opinion, the best Italian restaurant in Singapore, although the pastas at the now-defunct Art restaurant on Market street were better! Good variety of extremely well-executed dishes, generous portions, friendly and efficient service. Good wine selection. If you carefully select the dishes, prices can be reasonable, but if you can afford it, there’s nothing wrong about splurging once in a while.
