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When i first entered the restaurant, i was wowed by how beautifully decorated everything was. The high ceiling, careful placement of every detail made me feel so welcome and excited to dine here. The staff is friendly too. I normally dislike bbq because of the smoke but they really amazed me because i really dont stink at all after dining.
Ordered boneless short rib and pork jowl. The entire cooking process was facilitated by staff. Meat was succulent and savory, making it perfect to pair with the lettuce and banchan. The jowl doesnt taste fattening and its crispy. The staff was proactive in helping us refill banchan too.
The House Chungdam delivered a near-perfect Korean BBQ experience that completely changed my mind about the genre. The stunning, high-ceilinged dining room feels elegant yet warm. The ventilation is impressive, as I am left without a trace of smoke on me. The attentive staff handled every detail, from grilling the beautifully marbled boneless short rib and crisp-yet-juicy pork jowl to proactively refilling banchan and lettuce for wrapping. The meat was succulent, deeply flavorful, and perfectly cooked every time, making the whole evening effortless, delicious, and genuinely joyful.
An unforgettable dinner that effortlessly blended creativity, precision, and pure pleasure. Every course felt thoughtful yet never forced. Playful textures, bold but balanced flavors, and a quiet confidence that let premium ingredients shine without ever shouting. From the opening bite to the last brandy-soaked spoonful of tiramisu, the pacing was flawless, the seasoning spot-on, and the joy of eating was palpable.
The meal was outstanding from start to finish. The crispy fried oysters with apple were a brilliant sweet-briny revelation, followed by the clever cauliflower and cheesecake-like flavour that somehow tasted both vegetal and luxuriously creamy with a bright lemon lift.
The perfectly cooked steak and pork stole the show with their melt-in-your-mouth richness, the latter elevated by charred lemon and a subtle boozy sauce, and the brandy-laced tiramisu ended everything on a refreshing yet utterly indulgent high.
[Paya Lebar, Singapore 🇸🇬]
Loong Ji Signature Bak Chor Mee (S$9.80/ small)
Loong Ji Bak Chor Mee
Address 🛖 : Singapura Heritage, 10 Eunos Rd 8, # 02-142/143 SingPost Centre, Singapore 🇸🇬 408600
MRT 🚇 : Paya Lebar (EW8/ CC9) East West Line/ Circle Line
I gave this stall a chance and, like the shaola, the portion wowed me. The plate is stuffed. The cutlet was juicy and crispy. Though the pasta and salad were slightly poor, that's okay because portion matters!
It's my first time having porridge with zichar dishes. Loved the porridge as the consistency was just right and there were chucks of sweet potatoes inside. We ordered quite a few zichar dishes to share and the bitter gourd fish slices goes really well with the porridge. Loved the thick sauce with porridge. The prawn paste fried chicken is a must order! The chicken was light and cripsy, the prawn paste was not overpowering and the meat was juicy. We went during the day but we found out that they open until 2am which makes it a great spot for supper!
From the Japanese stall. Average lah. The cutlet had to lead the way but was underwhelming.
Aka pork rib, but it's perfectly boneless so I can't bring myself to call it that. Damn good.
Nice. The spring onion machiam free one.
