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A mixed of crackers served with Trio sambal. RM35 per serving.
Pan seared oven baked crown of lamb with sultanas, cardamoms, dates and chestnut served with Brussels sprout and carrots. The sweet sauce from the chestnut is really tasty. Highly recommended. RM199 per serving.
Other than their famous pan mee & fish paste noodle, they serve delicious sandwiches too! Pair it with kopi ping & soft-boiled eggs and voila! Good and value for money!
This noteworthy dish is properly executed. The baked fish parcel is filled with generous slice of Barramundi wrapped in Lerek leaf with tapioca shoots, birds eye Chili, shredded coconut, turmeric based spices. Sauce is really appertaining. RM49 per serving.
This dish is worth ordering! Slices of nicely cured smoked duck breast in garlic, kafir lime paste and spices topped with a salsa of Ciku fruit. The exceptionally sweet fruit balance the spices and coconut sauce. RM55 per serving.
A Malaysian starter with a mixed of Otak Otak & Satar. Spanish mackerel mousse wrapped in coconut and banana leaf with Thai Basils, Lime Leaf and coconut milk. The red otak otak is a bit dry but the Satar is fragrantly wrapped with spices and well seasoned.
Housemade thirst quencher. RM14 per glass.
Malaysian style grilled spiced marinated chicken leg basted in a rich coconut and aromatic spice gravy served with Mediterranean salad made of potatoes, olives & zucchini. The chicken is slightly under seasoned but the creamy ginger torch ginger sauce at the side is quite interesting. RM29 per serving.
