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The agave based drink using Espolon Blanco shaken with lime, elderflower, lavender, crème de violette and blueberry gives you that sweet and floral on the palate and a hint of tropical fruit on the nose. If you would like to commence the night with a light and easy drink, this pretty little star would definitely made it up to expectation.
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The famed rice bowl from Li. I must say this was definitely praise-worthy. Chicken thigh was very well seasoned and packed full of flavour. Especially enjoyed the pickled cucumbers!
It might sound pricey for just a veggie bowl but there are a lot of components that make it – from the butter slicked in housemade seaweed butter to the perfectly charred broccoli and mushrooms and the sous-vide egg. It’s such a flavourful dish!
A new addition to the menu.
It sounded simple, but boy was the taste anything but simple. Every single element in the bowl was executed perfectly. Flavourful seaweed rice, wonderfully marinated vegetables (broccoli was the star of the show!), wobbly soft egg and I can go on and on about the spicy chilli sauce! Can’t wait for my next trip to Li’s so that I can taste it all over again.
I’ve had this rice bowl way too many times, but this it probably the only picture I have of it lol. My go-to whenever I’m here. Reminds me a whole lot of chicken rice; juicy brined chicken atop fluffy rice and drizzled with a dash of chilli mayo, and on the side, pickled cucumbers and a perfect egg. Happiness in a bowl.
Tsukumen lovers should be satisfied too with the perfect, thick and flavourful dipping broth.
Noodles were served al-dente with a nice bite and chewiness, and ajitama egg🥚was on point.
See full review on @thokohmakan on Instagram.
I ordered the shiro soup as a point of reference to the other soup flavours. The verdict: milky, flavourful, umami-rich pork bone broth 🐷☠️ that is close to perfection. It was so good on its own!
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Nevertheless, I HAD to top my noodles with the yaki buta (RM29) option - perfectly caramelised BBQ pork belly with melt-in-the-mouth fat and tender meat. Soooo indulgent but soooo good! In fact, I think this trumps its standard pork shoulder chasu slices. 🐖
See full review on @thokohmakan on Instagram.
