This coconut nectar infused white cold brew really hit the spot for me as the sweetness was earthy and subtle unlike most sugar headache-inducing concoctions. The ice cream elevated the creaminess of the drink overall. If you’re not a fan of the rich and creamy or just milk in your coffee in general, don’t go for this.
Had there been more cili padi, I would’ve found this rendition a pleasant savory counterpart as compared to the sweeter ones I’m used to having. The mantaos however, were on the dry side and took a bit of effort peeling/cutting through.
The highlight here is the fluffy hainanese toasted bread, complimented very well with the Kaya and butter . This dish best eat with half boiled egg. The ambience mirrors the 1960 colonial era, perfect for breakfast, lunch and tea.
![[Non-Halal] The pork chop wasn't great..](https://burpple.imgix.net/foods/3cc47e3142aa176f1201629744_original.?w=645&dpr=1&fit=crop&q=80)
But the egg tarts were worth the calories..
If there’s a singular term I could use to describe to coffee here, it’s well-balanced. The lemon and thyme cake had very subtle nuances but enough to distinguish the fragrance of thyme from the dense, buttery cake.
The Open faced sandwich and Berries smoothie bowl are Marmalade’s signature dishes. It’s amazing how they tastes really good and the presentation look very Instagram worthy at the same time.
Those who are very health conscious can consider having these for a change, apart from the usual clean eating menu.
