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Dinner menu: unagi set RM65 with sashimi and chawamushi. There’s a small pot of green tea which is supposed to pour it onto the rice. Tried it but I preferred my rice to be just rice ...
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A La Carte: garlic rice RM12, and chicken with home made sauce RM28 (we ordered teriyaki chicken however a different dish came, though we are ok with it. Then, they served teriyaki chicken :) good service and happy customer!)
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#neverknowhowtostopeating #chienfoodhuntadventure #burpple#burpplekl#japanesefood#unagi#sashimi#salmon#garlicrice#empiredamansaraeats
A favourite dessert among Cantonese restaurants. The blender mango purée topped with vanilla ice cream, freshly peeled pomelo and chia seed looking pearls was refreshing, not cloyingly sweet and perfect for a summer dessert. RM18 per serving.
Strong garlic note that would never be present in Sg chilli crab. Maybe it’s just their rendition?
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What I’ve learnt over the past month is that Malaysians have a saltier pref for food as compared to Singaporeans that prefer sweeter. Anyone begs to differ?
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#burpple #kleats
Curry Ebi Fried Set RM22.50
Spicy Prawn&Cuttle Fish Ramen RM23.50
#AwesomeDinner
Location :
Ground Floor, Wolo Bukit Bintang,
Jalan Bukit Bintang,
55100 Kuala Lumpur
Tel :
+603 4065 0876
Operation hour :
8am to midnight
Finally get to try out the cooling herbal Chinese sweet soup which is said to promote good health. It is not too sweet and full of ginseng flavour. RM21 per serving.
Location:
8 Jalan Radin Bagus 8
Sri Petaling
57000 Kuala Lumpur
TEL:
+603-7733 9515
OPENING HOURS :
Monday – Sunday
12:00P– 23:00
Location :
Lot G(E)-12, Mid Valley Megamall Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.
Operating hour :
Daily 11.00am - 12.00am
Tel: 03 2287 6788
