The buns here have that 'Pau Character'. The skin of their Tau Sar Pau is very soft, very fine and very fluffy. So fluffy it looks like the buns of a burger. The red bean filling on the other hand is rich, authentic with the perfect amount of sweetness.
The buns here have that 'Pau Character'. The skin of their Tau Sar Pau is very soft, very fine and very fluffy. So fluffy it looks like the buns of a burger. The red bean filling on the other hand is rich, authentic with the perfect amount of sweetness.
We were warmly welcomed and the comfortable atmosphere made the experience even better. I would say the Nasi Ayam Istimewa was very filling and each condiments that they served with were outstanding especially their Daging Dengeng (beef jerky) and Ayam Goreng berempah (fried chicken). Super thin crunchy skin, tender, succulent and flavoursome meat! Though, the sambal udang was a little too sweet. Other than that, their Hainanese Chicken Rice is highly reconmended! Have to admit that their chicken was really juicy and their soup was amazing! There's a saltiness to it that i really enjoyed, very herbal and aromatic. Each condiments plays their role perfectly to provide a magnificient meal. Thank you @burpplekl and @grandmamasmsia a wonderful experience and the treat! Much love and #keepeating 💕#superbcustomerservice
My Table Situation :
1. Nasi Ayam Istimewa - RM24
2. Hainanese Chicken Rice - RM17
Location 📍: Grandmama's Restaurant, 6tth floor, Pavillion, Kuala Lumpur.
Price 💰: RM20 (1 pax) - RM60 (2 pax)
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#iftar #burpplekl #instafoodie #instapost #foodporn #foodlover #foodpics #foodstagram #amazing #delicious #instagram #instafood #instalike #instagood #instapost #instablogger #foodblogger #foodblog #burpplekl #burpple #eat #eathealthy #eatdrinkkl #eater #fuckyoueatthis #feast #ramadhan #eid
The apple cider and watermelon ice creams is a must try
The Spanish Rabbit Confit consisted of Spanish rabbit cooked in a garlic olive oil confit with rosemary and mashed potatoes paired with Castillo Rodafuerte Arien 2014 white wine.
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The rabbit was cooked in a very low heat for long hours to ensure the flesh tenders well. As rabbit is quite a lean protein, the confit did it justice by the slow cooking. The flesh was perfumed with spices, and came apart with the tug of a fork. The mashed potatoes were fluffy and made a good side to the delicate rabbit. Would order again.
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💵 RM188.00 / degustation
💫 4 / 5
#️⃣ #FoodForThought #Sapore #SaporeAmpang
#Rabbit #RabbitConfit #ConfitRabbit #Lapin
#Burpple #BurppleKL
🍽 #SpanishCuisine #SpanishFood
📷 #Foodstagram #Gastronogram
📍#Ampang #KualaLumpur #Malaysia
The texture is creamy and smooth with a good hint of quintessential bitter taste found in all Matcha products. It is rather dense without any air trapped in it. Kinda reminds me of a thick gelato ice cream.
Antipodean most popular dish is their Big Breakfast. The quality and taste justifies the long queue during the weekends. Juicy and succulent pork sausage served with fluffy scrambled eggs, a mountain of sautéed mushrooms and artisanal toast with a spread of butter on it. You will also get a side of fresh greens which adds a nice contrast to the creamy homemade hashbrown. Pamper your palate amidst an atmosphere that spells cosy and comfort. Thank you to whoever who said eat breakfast like a King. RM25
