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Gorgeous, first-class and progressive hotel. At its restaurant, this braised five-spice Australian lamb was okay. Strong, Malay-style sauce, but I wish the meat was gamier.
Gorgeous, first-class and progressive hotel. At its restaurant, this rice is a good alternative to white rice.
Gorgeous, first-class and progressive hotel. At its restaurant, this salad was more on the inferior end. I like asparagus and I enjoyed the pomelo, lotus crisps and ginger torch, but this asparagus had so much tough stem.
Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. The Great Colada is a cocktail of Stolichnaya, coconut, pineapple and grape Vitagen. Coconut and probiotic drink with alcohol is so good hahaha.
Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. Peppered Tropics is a mocktail of orange, mango, lime, falernum and sichimi. So good. The sichimi added the crazy lol.
Gorgeous, first-class and progressive hotel. At its restaurant, these wings were quite interesting. It's fermented beancurd sauce btw.
This is a specialty dish only available during the Guinness flavour by fire event
Unlike the usual fish & chip, their comes with a real fish with head and tail.
A tandoori marinated fish was fried till crispiness while still get to enjoy the soft meat inside. Served with crispy kale, hand-cut chips & tartare sauce.
The Chow Kit is a boutique hotel strategically located at Chow Kit, and the ground floor restaurant is also a popular place for local inspired meal.
The bar served wide range of cocktails, but of course if you prefer non-alcoholic; there’s some options as well like this one.
A combination of green apple, guava, asamboi, cinnamon and lime. Taste refreshing and sour.
When you looking for some authentic unagi place in KL, Makoto definitely the top on the list. They use live Japanese eel and freshly made upon order.
As much as what I expected with the taste, I found it a bit over burnt to me, but overall they still grill it well enough to savour the sweetness of the meat.
A good place to hangout
