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What the Community is Eating

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The shop really mean it, it is really salty. Great as a bar food, but definitely need to share by a group. Don't expect you can finish this by your own, you will be eating way too much salt if you did. Price: Unsure, but you can expect RM80 per pax if you are having proper me and drinking, Food: 9/10

Goan prawn curry originated from Goa. Hence, Goan.

The prawns were very fresh. The curry was rich, smooth. For me, nothing really stood out with this curry. I’ve actually not come across this dish elsewhere so can’t make a comparison either.

This is RM38.

1 Like

I LOVE paneer. So for me its a must try at every new Northern Indian restaurant I go to.

The gravy is slightly sweet as it is made in a tomato based gravy. This dish isn’t spicy, at least not to me. Love the smooth, creamy texture of the gravy. If you love paneer, go for it!

This is RM31.

1 Like

Batata fritters also known as batata vada in India. It means potato fritters.

It consists of a potato mash patty coated with chick pea flour. This is serves with chutney. I love potatoes so this was great!

My Gujerati friend from India said it tastes exactly like how his mother makes it. I take that as a stamp of approval from a native.

This is RM15.

This masala chai is awesome! I love it! I’ve been trying to find one in KL that tastes as good as the one I had in India. This is it! and it comes in a clay cup instead of the usual metal cups used by Indian restaurants.

If you’re drinking more than 2 cups, order the pot. Our server didn’t advise us and we ordered individual cups. We ended up having 3 cups. Also, the pot is a vintage pot, good for photos.

This is RM8.

1 Like

Quite reasonable at RM35.20, the Australian beef goes well with the sweet sesame sauce. Most interesting thing was the salted egg chawanmushi which was delish. All in all, a flavourful lunch.

2 Likes

Absolutely amazing dish. The miso sauce and grilled eggplant is a wonderful combination. About RM17

1 Like

Been to Super Boring Club twice in two weeks and it's clear that this buzzing Korean-Japanese hub has easily become one of my favourite restaurants.

Recommended Menu Options: The BBQ Combo Platter 2 or 3 (depending on your party size), Miso Grilled Eggplant

Cocktails here are great as well, and although my current favourite is the Yuze Sake cocktail, I'm excited to explore other recommendations such as the Suntory Lover!

2 Likes

The team behind Changkat’s Drift Dining & Bar bring their culinary prowess to Bangsar with a new resto-bar featuring a menu heavy on Mediterranean flavours. It’s a snazzy place and service is superb, so bookmark this spot for your next celebration with foodie friends. Begin your meal with small plates like the flavourful Dukkah Tiger Prawn (RM32) or the Moroccan Spiced Cauliflower (RM27), one of Drift’s signatures. On bigger plates, the Spiced Lamb Skewers (RM46) will satisfy. Cap off the meal with a drink – there is a wide selection of wines plus housemade cocktails.

1 Like

Man, this was one heady cocktail I was not expecting. The team here infused their own gins – there’s an anise and cinnamon-infused one served with tonic. I went with the former and got a very strong hit of the spice, which was actually very pleasant but very potent. I had to ask them to top it off with tonic water. It was much easier to drink after!

1 Like