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What the Community is Eating

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The dal makhani comes with garlic naan. The dal was really fragrant and flavourful. Nothing outstanding though.

This is RM30.

The kebabs were really tender. That with the onions drizzled with lime juice, perfect. Wish they gave more onions though.

This is RM34.

cangkuk manis (rm12), served with fried and crispy mani chai with cured egg yolk. Perfect to pair with tuak

Juicy, thick, fresh, tender - job well done (pun intended) •

It doesn’t end there, they serve other mains that were as delicious too and would care to explain the difference between each cut. Next try for me would be their Wagyu Tomahawk 😍 •

1.5 inch Wet Aged Ribeye • Lobster and Scallop Pasta • Wagyu Burger • Half Sous Vide Free Range Chicken with Creamy Spinach • Beetroot Dark Chocolate Gateau •

#steakhouse #kualalumpur #montkiara #wetaged #lobster #scallop #steakporn #foodporn #seafoodporn #mediumrare #dessert #gateau #burpple #burpplekl #sexychicken

Bookmark this stunning restaurant for special occasions with your loved one. Word on the street is that it's owned by the same peeps behind Merchant's Lane, so trust that you're in good hands! Start with the umami-packed Assam Unagi, Nori, Sushi Rice (RM32), which Burppler jionghui lim enjoyed the crunchy seaweed wrap with unagi. Another delicious option to share is the Mapo Tou Fu, Nachos (RM26) – think creamy mapo tofu to replace guac. On mains, dive straight for the Shao Xing Mussel, Prawn, Squid (RM42) served with Hainanese bread for dipping. Cap off the meal with some wine from RM30 a glass.
Photo by Burppler jionghui lim

1 Like

Old school people love a good “wok hei” fried rice and this was it ! Although it was abit too oily for my liking and the chicken cubes were too small for my appetite, but we need the carbs no ? 😋 it was served on a larger plate but they divided it equally for us.

Perfect size for fillers and some can consider it dessert. It was not too sweet or too eggy but right in the middle. Best part ? This egg tart dish can be ordered to serve the number of people at the table accordingly 😉

It’s hard to find a dish that is fried yet crunchy yet light AND fluffy but Four Seasons’ Yun House nailed it ! The typical pork pastry is replaced with chicken instead and the typical yam with pork is a vegetarian dish. Making it halal friendly 🤗

Calling all mushroom and vegetarian fans !! This glutinous mushroom dim sum would be perfect but not quite if you dislike the strong mushroom scent. However, I’d say it’s definitely worth a try for something different you can’t get from your neighborhood dim sum 🥢

THE stir fried carrot cake dish that was so full in aroma and not drenched in oil. A good portion to share if you plan to save space in your stomach for other dishes 🥕🍰

I’ve always wished prawn fillings in dim sum would be bigger and Four Season’s Har Gao certainly did not disappoint. Each Har Gao has 2 HUGE prawns lying in there waiting to be devoured. Shrimp lovers unite ! 🍤

These salted egg yolk custard are to die for !!! Fresh and you simply can’t resist its soft bun that follows by a burst of the rich filling going down your throat after a bite 😉