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What came was a lovely surprise! Artichokes and paku chye (a local fern) cooked in a delightful light curry with coconut milk (I’m guessing here). Well who cares when it’s this yummy!
Deep fried eggplant generously coated with a dressing that’s so delightful and topped with lots of pomegranate and fried shallots. This first dish was so good that it got us all excited about the rest of our dishes. Many thanks to @anitaeats for the superb recommendation.
I requested for salad as i am on a low-carb diet and the chef was very kind to remove potatoes from my plate. Overall experience at 33 Blue Room was good and i am happy to have such succulent grilled pork steak and it was definitely value for money.
Crispy foie gras with vegetable and mushroom jus. Rm45! No joke, the foie gras is good! Currently they only offer beer and fruit juice, we regret for not bringing our own wine! Next time maybe? Remember to make reservation before you visit ;)
Or perhaps I just am a sucker for any apple pie at all 🤭
📷 In frame:
Berry Pavlova and Apple Pie.
✨ I would definitely re-visit for the cake selection. Alexis definitely lives up to its reputation of having the best pavlova in town.
💬 I can’t say much of their meal offerings because I didn’t try any.
Topshelf makes an ideal spot for intimate dinners with a loved one over classic French fare. Let the friendly staff walk you through the menu, or keep an eye out for the specials board for more options.
Photo by Burppler Alison K
Feast on contemporary japas (Japanese tapas), yakitori and rice bowls at this hip izakaya, replete with daily beer promos. The walls are decked out in colourful murals, making the perfect backdrop for your Insta-worthy photos.
Photo by Burppler Vanessa D'orville
When at a French resto, it’s only right to order this classic dish. TopShelf’s version is done very well. The meat is so tender - you don’t need a knife for this - and so flavourful. My only gripe is that the portions could be a biiiiiiit larger.
Not many green options on the menu aside from this salad, but it’s yummy anyway. Comes with tuna, eggs, beans and more, tossed in a light, lemony dressing.
The menu’s been stripped down since my last visit, keeping things a lot more simple, which I personally prefer. Get the Escargots to start and share. It’s quite a small portion, so I’d suggest getting this for a smaller group. The snails are juicy and fresh, and that garlic butter sauce it’s coated in is rich, yet light and very fragrant. I wish they gave more bread for us to soak it all up!
