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What the Community is Eating

The latest reviews from real people you can trust

There’s no menu given when you dine here for dinner. How it works is you tell the team if you’re here for the Omakase meal (from RM200), or ala-carte, which is just sushi. You can order by the amount of pieces (5, 6, 8 and more). They don’t tell you what you’re getting but they will ask for dietary restrictions.

All in all, such a simple and wonderful meal, and also loved how the chef treated us with uni! The set comes with a bowl of savoury miso soup filled with clams and a dessert of the day. We got a citrus sorbet – so creamy and refreshing.

Platter of jamon serrano, bresaola and spicy salami, served with focaccia bread. Nice and salty (yep, salttttt in a good way) start to the meal, or to munch on with a sip of wine.

Back here again for awesome cocktail. Today featuring a new blend, suntory gula melaka. Gula melaka was a very sweet ingredient in food, mint was being added to refresh the blend to be easily drinkable. Overall, I will still prefer Suntory Lover as opposed to its brother Suntory Gula Melaka. Price: RM36 before tax, Food: 8/10

Here again bringing my besties to this extraordinary food place. Kimchi soup chilies to salt ratio are having chilies on the higher side, so it was less salty. I personally would like the salty part to be higher to balance out chilies flavor. Price: RM22.80 before tax, Food: 7/10

Nice and buttery grilled fish, with a generous bed of greens on top (which we highly appreciate after an incredibly filling start of the meal). The shio kombu butter is the winning element — boasting depth and savoury goodness.


In case I haven’t mentioned, this smart casual restobar that quietly cropped up in TTDI is absolutely the place to be if you like to eat. The concept centres around their charcoal grill, and as a result, everything that comes off it has a lovely smokiness.

We started our night on these, wonderfully creamy and cumin-y eggplant with the bright crunchy bursts of pomegranate and fragrant fried shallots.


How are sweet potatoes this good? Ask Ember. Nailing the caramelised, crisp-skinned cook on the sweet potatoes, the dish also features piquant ulam raja and smoked yoghurt below. Sweet, rich with a crunchy zing. Yum.

Also overheard someone come in to dapao this. Can totally imagine munching on a plate of this for a kinda healthy, very delicious tv dinner.

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Cold wanton mee-reminiscent noodles tossed in lovely ponzu sauce, served with sweet pear slices and smoked duck. Interestingly, the simply but excellent done noodles stood out much more than the meat here.

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Soboro Don (RM24.80)
Black Tonkotsu Ramen (RM26.80)
Okra (RM6.80)
Smoked cheese (RM14.80)
Sunagimo (RM11.60)

#soborodon #okra #blacktonkotsuramen #smokedcheese #sunagimo #yakitori #yakitoridiningfukuda #hartamas #farewell #burpplekl #burpple #japanesecuisine

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Did not expect the steak to be so good. #gastro #steak #truffles #truffle #salad #food #foodphotography #lemeridien #foodblogger #foodphoto #brianleowfoodhunt #photography #photograph #instafood #beef #medium #delicious #burpple #burpplekl #lunch #superblunch #burp #goodphoto #goodfood #foodoftheday #foodhunt #foodography #instafood

I must say. .
Had it @birch_kl , sourced from @myhuckleberrykl. .
#neverknowhowtostopeating #chienfoodhundaventure#burpplekl#burpple#carrotcake#cafehoppingkl#cafehoppingmalaysia#cafehopkl#malaysiancafes