Simple but oh so delicious egg noodles. Every strand shimmers with the mildly spicy, umami oil, with a dollop of spring onions and XO sauce on top. A tad pricey for plain dish, but for a guaranteed good, no-frills noodles, I’d be happy to fork out the dough!
Ultra rich, cheesy risotto with a pleasantly crisped-up crust, plus fat, meaty king mushrooms on top!
Quality wagyu tartare with shallots, garlic, cilantro and herbed oil. The flavours are stellar, especially when had with bitter keropok. Order to share!
When in Malaysia, anyhow order!
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I would say it’s quite ambitious to open a restaurant specialise in CYF, and its in such a competitive area - Kepong/ Manjalara. Heard it’s first branch was in Subang. .
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Clear soup is priced at RM8.80 (small), with additional RM1.20 for an egg. .
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Taste good, but not to the extend of awesome or unforgettable. .
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It was really crowded yesterday, perhaps everyone is curious about this new kid in town, and would like to give it a try. .
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#neverknowhowtostopeating #chienfoodhuntadventure #burpple#burpplekl#chuyokefun#malaysianfoodie#malaysianeats#porknoodle
KL Hokkien mee, Penang char kway teow, roast platter etc. Yes it's a food court, but decent place for local food in comfort.
A fabulous ending to our wonderful Omakase lunch. Can’t wait to see what the menu looks like!
