Looking for Chinese places?

Ordered their signature pot and another 沙茶set. Just nice for us two persons, we are very full after the dinner. Soup isn't the very flavourful one, quite bland. I like the sauce selections. It is a good place to go if you want a quick and cheap steamboat. Signature pot was RM18.90 and 沙茶set was RM14.90 but the portions seems to be the same.

Look at the fluffy toast, and the curded kaya

They still have it here, Yut Kee!!!!!!

Wantan mee is pretty much one of many breakfast food and this spot serve many type of noodles and their specialty is their wantan mee. The wanton is wrapped with large prawn, that’s their signature whereas for their noodle is just mediocre. Was hoping it was more of a wow factor.

Side note, they also have the spiciest noodle that is so scary which you’ll need to eat at your own risk. 😱

This place is having long queue, crowded with customers. Delicious noodle. Recommended to try. This noodle is call the lam mee which looks like Singapore's lor mee. Lol! 9 myr. Definitely have to go try it yourself the difference between them both! 😁

A change from the usual squid ink pasta. It comes with soft shell crab too.

So you get squid ink rice fried with chopped long beans. The rice was a bit mushy for me. It also doesn’t have much taste, probably needs to be eaten together with the soft shell crab. There was also a fried egg, which wasn’t the usual type that you get. This one is kinda tiny. Not sure I would have this a 2nd time.

This is RM28.

The talented team behind Kenny Hills Bakers take on Vietnamese, Thai and French-inspired cooking in this new stylish concept at Republik. Lunch specials (from 11am to 3pm) range from elevated classics from the Nam Signature Roast Duck Rice (RM28) to the Grilled Chicken Banh Mi (RM24) and the no-fail Nam Beef Pho (from RM30) with choice of black Angus ribeye or beef short ribs. The night brings out French flavours that are great for sharing — think Foie Gras Parfait (RM46) and a tender Tamarind Braised Beef Cheeks (RM58) served with kale and orange and carrot puree. End it all off on a sweet note with their traditional Crepe Suzette (RM28) doused in caramelised orange butter and housemade vanilla ice cream.

I have never been adventurous when it comes to trying new food.. the last year has all been about taking chances and just do it..

Kampua mee is delicious.. the right amount of springiness in the noodle and the pork has never taste so good on a rainy night

Thick vermicelli is hard to find.. especially ones that taste so good from Sarawak

I’d come back for this!!

Fei Fan may be slightly more expensive than Sukiya, but unlike the latter it has homemade meat balls, pork slices and even pork innards for those who love them! Soup bases are also different, more geared towards Chinese flavours. Definitely one of my go to hotpot buffets. Do remember to make a reservation though, because it’s gained so much popularity that it seems to be completely full every night, even on weekdays.

Here’s one for Subang peeps 😏 •

This one’s a hidden gem for a nice chewy dry wantan mee with a selectable few options of protein: roasted duck • roasted chicken • char siew • siew yoke • mix and match your meat option 🤤 •

I like to go as early as possible, when it’s fresh out. So you can bet it’s hella juicy and tender !! Mm mm mm 👌 adding soy egg whenever there’s an option for it, it is a must for me #highlyRAEted •

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Claypot lou Shu fun (RM28+) here is a moonlight dry version but packed with umami. The added egg coated the noodles smoothly, and their minced pork recipe is different from the usual hawker style salted fish taste, but nicely seasoned

Tender meat and soup not too thick!