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Lai Foong Restaurant @Pasar Seni is famous for the food that they served. As each dishes is below RM10.
The Beef Noodles @LaiFoong is superb and awesome. Especially the soup was tasty and had an appetizing flavor derived from the pickled vegetable. Beside that, the Lala soup at Lai Foong is also worth too try.
I would said that this is one of the best beef noodles in KL. If you wanted to try others beef noodles at Pasar Seni do also visit the Shin Kee Beef Noodles which located opposite Lai Foong Restaurant.
Lai Foong Beef Noodle
138, Jalan Tun H.S.Lee, Kuala Lumpur
Wilayah Persekutuan, 50000
Operating hours: 630am - 930pm
Tel: 03-2072-8123
Long-time neighbourhood favourite Restoran Goon Wah pulls in the crowds for two signature dishes: XO Fish Head Noodles (from RM15) and Claypot Lou Shu Fun (from RM15). The sweet Gingko Soybean Barley Soup (from RM15) makes for a nice finish after the wholesome meal. Pro tip: Swing by before noon as the place fills up quickly for lunch.
Photo by Burppler Ng Wan
Nestled in an old shoplot down the road from Goon Wah, Soon Lei is the lesser known but just as good (if not better!) spot for aromatic Fish Noodles (from RM13) and Claypot Lou Shu Fun (from RM8). Expect traditional Chinese grub rarely found on other menus, such as the Pumpkin Fried Glass Noodles (from RM9) and Stir-Fried Rice Cakes (from RM7).
Photo by Burppler Rueann Dass
Seafood is all the rage at Restoran Sin Chua Kee, so Crabs (from RM48) are a must-order. Go with the thick, creamy butter sauce, which the steamed mantaos will come in handy to help scoop up every last drop. Coming in a big group? Get also the Aromatic Spicy Fried Brinjal (RM20), Sichuan Chicken (RM55) and Ham Choi Braised Fish (RM64) to share.
Photo by Burppler Cherrie Tang
Open till 2am, this small restaurant doles out food big on flavour! Best-sellers include the Sichuan Spicy Chicken Dice (RM42) and Sichuan Boiled Fish with Pickled Cabbage (RM40), both of which go well with the Egg Rice (RM16). It's also a one-stop shop for Sichuan barbecue after 6pm, with a variety spanning goodies like Lean Sliced Pork (RM5) and Yellow Croaker Fish (RM8).
Photo by Burppler Alison K
This is not just a normal Kuey Teow Soup(RM6), their soup broth is super great as they add in crispy pork lard, fish ball and chicken slice. You must have a try because this is the BEST Kuey Teow Soup I have in PJ & KL.
9.5/10
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I like the savoury croissant (ham and fried egg: RM6.90), unlike those fancy ones in cafes which you will have tonnes of stuff in it- sometimes “simple and back to basic” is still the best. This is the kind of croissant people don’t mind having regularly for breakfast. .
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Note: if you’re not croissant lover, you may opt for ham and fried egg sandwich, and it’s make/only-when-you-order. Not many kopitiam prepares that and I personally think this is a plus point (since mostly serving kaya and butter toast only)
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If you’re a fan of the spicy and numbing noodles, this would be the right place to dig in. On the bottom right is the Steamed Chicken with chilli oil (口水鸡) which serves in a generous portion compared to the restaurant next door.
The shop served great signature sauna mee which is clear soup noodle that is cooked in a stone bowl that is heated to 250°C. The mee will keep hot until the last slurp even for a slow eater. In the pot stuffed a lot of vege which provide a healthy lunch option for their customer. The downside was that choice of sauna mee with fish has only 4 tiny pieces of fish which is too little. Price: RM20/pax, Food: 8/10
Goon Wah cooked nice sweet soup also. This was done great almost like the home cooked version. Price: RM15/pax, Food: 8/10
This is the best of the best. Couldn't find another competitor. Stir your own and determine the dryness you like. The longer you leave it on the pot, the dryer it become and also more fragrant. Price: RM15/pax, Food: 10/10
