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Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.

Lala-mazing 🤤 This Lala Bihun is a shell-abration of flavours! 🐚🍜
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Lala Bihun (RM 14) 🐚
As a seafood lover, I was absolutely thrilled with the generous portion of fresh lala in this dish. Definitely worth the bib gourmand status that it has earned. The yellow wine was strong, giving the dish a boozy, sweet taste. The ginger and spring onion added an extra layer of sharp spicy and savouriness to the dish. The silky bee hoon noodles are like a soft bed for the lala to lie on.
What's more is that you can takeaway their broth as they help you vaccum seal it for long journey.
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Lala Prawn Bihun (RM 28)🦐
Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.
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🚩Lai Foong Lala Noodles, 99, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #laifoonglalanoodles #laifoong #lalanoodles #丽丰啦啦米粉 #啦啦米粉 #lalabihun #lalaprawnbihun #boozynoodles

You Cai (L)(RM 12) was crunchy and delicious, drizzled nicely with their special sauce.

Dry Bak Kut Teh (1.5-man portion)(RM 30) was a bit of a letdown. It was spicy, not as saucey and not dark enough. Meat texture were pretty norm but leaning toward the tough side. Can be more flavourful a bit.

Wet Bak Kut Teh (1.5-man portion)(RM 30) definitely made up for it! The meat was soft and meatier, but the porky stench was kinda strong. Button mushrooms, tau kee, tau pok, vege and garlic can be found in the herbal broth too.
I also ordered the Dough Fritter (RM 2) to dip into the soup, and it was a perfect match. Just get this.

Can never finish exploring the Bak Kut Teh here in Klang. Its like never ending.🤣 Every few street, sure got a Bak Kut Teh place. Try another one today.
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Dry Bak Kut Teh (1.5-man portion)(RM 30) was a bit of a letdown. It was spicy, not as saucey and not dark enough. Meat texture were pretty norm but leaning toward the tough side. Can be more flavourful a bit.
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Wet Bak Kut Teh (1.5-man portion)(RM 30) definitely made up for it! The meat was soft and meatier, but the porky stench was kinda strong. Button mushrooms, tau kee, tau pok, vege and garlic can be found in the herbal broth too.
I also ordered the Dough Fritter (RM 2) to dip into the soup, and it was a perfect match. Just get this.
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As for the side dishes, the You Cai (L)(RM 12) was crunchy and delicious, drizzled nicely with their special sauce.
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🚩Weng Heong Bak Kut Teh Restaurant, 39 & 41, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #klangfood #bkt #bakkutteh #klfoodie #bakuteh #bigbone #肉骨茶 #吧生肉骨茶 #wengheongbakkutteh #永香肉骨茶 #drybakkutteh #油菜

Probably the Best Mee Hoon Kuih (RM 6.50) I ever had. Glad that we joined in the snaking queue just to have this.
The handmade dough is made fresh on the spot, you can see them plucking the dough pieces by pieces evenly to cook. Texture was soft and chewy, then paired with that umami flavourful clear broth that been boiled for hours with dried anchovies and other spices.
Boomz! A tastisfying bowl of Mee Hoon Kuih.
The bowl also comes with a generous toppings of fresh sliced pork, vege and fried anchovies.
The QQ noods in the other bowl with the same broth really QQ and slurpy. Much comfort food.
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🚩Fatty Mee Hoon Kuih House (Klang), Leboh Bangau, Taman Berkeley, 41150 Klang, Selangor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #klangfood #meehoonkuih #noodlesover #qqnoodles #comfortfood #fattymeehoonkuihHouse #fattymeehoonkuih

Taiwanese pork chop noodles in mlc, if i am not mistaken the owners originally are from Taiwan. Pork chop is good so i added just the pork chop there like a side dish, noodles are so so. They have beef noodles too! #pork #porkchop #noodles #malacca

I'm surprised this curry laksa served with crispy crackers! Soup taste so so, but if you dont like coconut milk taste, this could be it for you. This one got cockles!! #laksa #cockles #Malacca

Penang finally have their Michelin Guide feature and introduced a few Bib Gourmand in the list, which surprisingly included this place.

Serving their curry mee with pig blood instead of duck blood, due to the food safety concern. So they have stop using duck blood because there’s no longer a supply of it.

The curry mee itself I won’t say it is the best unfortunately, as it seems more diluted to me. But the chilli paste do helped to make the taste stronger and spicy.

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Seasonal Price 》RM44.14 (700g)