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What the Community is Eating

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Another signature item.
Thin crispy crust, filled savoury meat with full spices and sliced onion.
Matching side served curries & pink onions.

1 Like

Full of spices, non oily, served hot and tender goat meat (kambing).
Definitely satisfying!

1 Like

Omakase meals are taken to the next level at this stylish restaurant with a sushi menu melded together with luxurious ingredients like truffle and caviar. On top of that, your sushi is prepared by a chef with Michelin star cred – owner-chef Kiichi Okabe was formerly with Singapore's two Michelin-starred restaurant, Shoukouwa. A meal here is priced from RM279 for lunch and RM579 for dinner, but rest assured it's worth it. The menu is decided based on what's in season, and if you're lucky, you just might get your hands on the prime engawa (flounder) or sashimi with truffle soy.
Photo by Burppler Wilson Tan

1 Like

Overpriced salad, think I paid almost RM30 for this. Just a couple of leafy green, and a small small portion of each selected ingredients. One plus side was that protein was generous. Oh, blue cheese dressing was pretty tasty too.

Creamy risotto cooked with truffle paste topped with 5 kinds of sautéed mushrooms (Swiss brown, Portobello, Shimeji, King oysters & Shiitake). The risotto was quite bland and the truffle taste wasn’t prominent. RM52 per serving.