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4 Reviews
10 Wishlisted
~RM25/pax

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As a person that rarely eats Korean food, I don’t mind this. The wagyu slice was mind blowing (I rarely eats wagyu so take this by the grain of salt), the fattiness and soft meat slice, the umami, damn. I’m coming here again for the hotpot if it’s rainy season, but mainly I want to try the bbq. It’s advisable to make a reservation first ☝🏻.

#vscocam #foodie #foodblog #foodporn #hotpot #korean #japanese #fusion #kimchi #wagyu #beef #eatdrinkkl #burpple #burpplekl #jalanmesui #bukitbintang #kualalumpur #jfbgoes #nomnom

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🍙 Ramyeon + Gimbap (RM18.90): The ramyeon taste like how any ramyeon should taste like, decent taste of gravy for us & added cheese for RM2.30. The gimbap however is SUPER YUMMY! 🥰Tastes like its freshly made, crunchy and good. Would go back just for gimbap & kimchi ⭐️8/10
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🥢 Ramyeon + Topokki (RM18.90): Their ramyeon has a set that comes with a side dish and we choose topokki. Added egg to ramyeon for RM1.60. Topokki dia sedap!! Tapi dapat sikit je sebab side dish kan, worth the try⭐️8/10
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📍Sopoong Korean Restaurant @mysopoong (available at Berjaya Times Square, IOI City, Starling Mall, My Town Mall, Melawati Mall, EkoCheras & Central I-City)

Fans of Melbourne's Gami Chicken will be thrilled to find their latest outpost at Pavillion Shopping Gallery. Dive straight for the Whole Chicken (RM55) that comes in two flavours – choose from original fried, sweet chilli, soy garlic or spicy. You can also devour snacks like Potato Heaven (RM19), layers of creamy mash topped with mozzarella, potato wedges and sour cream. Wash that down with a signature mocktail like the citrusy Gami Sunrise (RM14) with passion fruit puree and ginger ale.
Photo by Burppler Calie Tang

I would say their topokki is unique because of the highly concentrated hot pepper sauce/gravy which is redder than other Korean food joints but they do lack some extra toppings like sesame seeds and spring onion. Their rabokki was modestly portioned but it does come with a side of Kimbap. It’s around RM20 for this whole set which includes a drink and free banchan refills but I am so disappointed that there are only 2 banchans available which makes the free refills lose their appeal. Overall it was an okay rabokki but I do wish they incorporated some veggies like cabbage and carrots as fillers to the dish.

It’s hard to find places that has boneless chicken sized as big as this. Really happy that they stay true to its taste as well as size.
Time to walk down memory lane and re-enjoy this yummy treat I use to have every now and then back in Melbourne! .
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📍Gami Chicken @ Pavilion KL
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#friedchicken #foodblogger #foodporn #klfoodie #klfoodies #klfood #foodstagram #koreanfood #chicken #foodgasm #malaysiafood #malaysiafoodie #foodhunter #malaysiafoodblogger #malaysianfoodie #malaysianfoodblogger #burpplekl #burpple

Treat your besties to a delicious meal at this trendy restaurant in the heart of KL. Burpple Joey Tin loves that you can get both Korean barbecue and Japanese dishes here, and recommends getting the BBQ Combo 01 (RM68) that features meats including Australian beef and spicy octopus. The sweet-salty Miso Grilled Eggplant (RM16.80) and the crunchy Tori Garlic (chicken karaage, RM16.80) with mustard garlic sauce are noteworthy side dishes. Sip on refreshing sake cocktails — the Sake Yuzu (RM26) and Sake Asamboi (RM26) are crowd-pleasers!
Photo by Burppler Joey Tin

This cosy Korean restaurant tucked in Jaya One dishes out home-style grub that is sure to satisfy. Start with the Kimbap (RM12) for a delicious seaweed roll filled with veggies, egg and sausage. For something heavier, get the spicy Ramyeon (RM14) with egg, or the filling Bibimbap (RM170). Ps. Bring a friend along and share the Lunch Set 1 Menu (RM42) featuring kimbap, tteokbokki, fried vegetables and two cans of Coke!

Apple slice + pork belly = divine! I really like all their banchans, the salad vegetable banchans are so refreshing and very appetising. It helps wash down the greasiness from all the BBQ meats. Love how attentive their servants are. Apart from the pork belly, their sausages are to die for!