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Welcome to Damansara Utama.

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29 Reviews
40 Wishlisted
~RM10/pax

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I swap its white bread with sourdough with an extra charge. The Grilled Chicken Sandwich is enormous. This is one huge pumped up maryland chicken! layered with crispy pork bacon. And the sunny side up is an icing on the cake, it added some moisture to the sandwich. Love how tender and juicy the chicken, however not sure isn't the seasoning... It tasted a bit funny (lol). Fries is good! I can eat a basket of it on my own!

Beef Rissole with Slaw, Black Pepper Mushroom Sauce & Sweet Potato... yummy!!

Another new player in the ice cream league! And it's calling my name. I dragged my friend along and decided to give it a shot. The Chinese peach (蟠桃)-looking which has the meaning of 'LONGENVITY' in Chinese. It's coated with white chocolate and when you break it apart, it's matcha ice cream underneath. The bottom part is black sesame rice cream, like very very black sesameyy. The mango passion sorbet is light and refreshing. By saying light it is by no way means it is tasteless or whatsoever. I will definitely come by but probably won't order the fancy dessert.

This good-for-groups Japanese joint in The Starling Mall specialises in tsukemen – a ramen dish where you dip your noodles into a separate bowl containing a concentrated broth one mouthful at a time. Order the speciality, the Original Yuzu (from RM24.50) that sees thick Japanese noodles (served hot or cold) and a signature yuzu sauce with cubes of pork. Expect an oily and tangy yuzu broth that coats the chewy noodles perfectly when dipped into. They even provide hot dashi soup to add into the sauce which you can drink after – you won’t regret this. Dress up your noodles up with the Half Boiled Egg (RM2.50) with a perfectly runny centre. So good!
Photo by Burppler XingWei Cheang

Butter chicken rice RM14.80
Dry asam curry noodles RM12.80

The Morello Cherry core and thick 63% Dark chocolate coating was the perfect combination of a familiar taste. As beautiful as it looks, it had a beast of a flavor to satisfy my taste buds. (RM 25)

This Soy Souffle pancake had the optimum fluff level of a souffle pancake, with a deliciously soft taste of Soy. Topped off with fresh Strawberries and Blueberries with a generous scoop of Strawberry ice cream, this dessert tasted so pure making you to crave for more (RM 21)

The signature yuzu tsukemen here is even tastier than I remembered! Rich, oily and tangy broth that’s perfect for coating the thick noodles (you can have it hot or cold). They even give you extra hot dashi on the side which you can pour into the sauce and drink after – best part! Only wish they were more generous with the meat or other ingredients in the sauce.

Love that they offer dry ramen and with their signature yuzu sauce too! Topped with an onsen egg, pork cubes, fish cakes and more, this dish so flavourful and refreshing. My fav is that with every bite you get the tang from the yuzu.

*This portion is small and only offered for lunch. Still very filling for one!