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In the heart of Damansara Utama (Uptown), I’m sure y’all know how busy can that place get but Ground is located a few mins away, a neighborhood cafe I would say.

The coffee that they serve are usually using the beans from Singapore (for pour over coffee) and it varies. Their usual blend is from BEAM Specialty which is a combination of Brazil, Colombian and Indonesian coffee beans.

It should taste nutty, slight floral and fruity with caramel aftertaste. The strong body comes from the Indonesian beans.

Unwind with your best buds after work at this trendy bar in Damansara Uptown. The team refers to this place as Japanese mamak, and you can look forward to Japanese salads, donburi and ramen with a local twist. Get the ball rollin' with a refreshing Miyagi Highball (RM17). Alternatively, the cocktail highballs like the sweet-sour Boufu Yuzu (RM20) is just as good and dangerously easy to sip on. Don't drink on an empty stomach! Fill up on the Fries With Egg (RM13), a seriously addictive snack of crispy fries dressed in spicy mayo, furikake and bonito flakes. To share with the gang, order some yakitori – the succulent Tandoori Chicken Thigh (RM7) and juicy Pork Belly (RM6) are must-tries.

Very generous with gravy, beef rendang are on the sweet side. Worth trying, and will come back to try their other dishes.

Fans of Cheese put your hands up 🙋🏻‍♀️🙋🏻‍♂️ Travelled all the way to get my hands on their Grilled Cheese sandwich (RM15) Opted for sourdough between the choice of sourdough and brioche, and also feeling "extra" to have chicken sausage as add-on (RM6). Sandwich did not cut through, it's cheesy but very bland for a trio cheese combo. I however like the side salad seasoned with salt and pepper.

Rice in savoury green tea broth – perfect to have on a rainy day, especially with a drink on the side. Only wish this had actual pork bits.

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Iced bucket milk tea RM6.90
Polo bun + ham + fried egg RM7.90
Polo bun + luncheon meat + fried egg RM7.90

This cafe in Damansara serves an impressive open-faced Grilled Cheese (RM11). Choose between sourdough or brioche as your base, before parmesan, mozzerella and cheddar gets loaded and toasted onto your thick, fluffy bread. As if it couldn't get any better, it gets blow-torched to smoky perfection – way to end things on a right note!


Choose between housemade brioche or sourdough to have this yummy sammich! Theirs see a three cheese combo (cheddar, parmesan and mozzarella) first toasted on bread before being slightly torched. Served with a side salad that’s great for cutting though the richness of the cheese, but ours was unfortunately over-seasoned with salt.

Almost-gooey 3 cheese combo (cheddar, mozzarella and parmesan) on a brioche, a wonderful marriage between sweet and savoury. I usually like my grilled cheese on a sourdough but brioche works well too!
Side salad was a little too salty for my liking though.

Good pork burgers here! Very juicy and grilled perfectly. A regular ol’ bun would have been good enough for me, but the charcoal holds up the burger very well.