Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
📷 In frame:
Tsukene [RM7]; Cool Green [RM13]; Coco in the Tropics [RM15].
✨: One thing's for sure-- Lucky Tora is incredible for photos. Want that perfect Instagram shot and amazing food to boot? You've found your spot. Seated outside, we got the perfect natural lighting for the gram (bless the smoking ban).
The tsukene (meat stick) yakitori pictured was delicious. The generous amount of minced chicken and veg wrapped around the stick was tender and a flavour bomb in of itself. The accompanying raw egg yolk is quite an acquired taste with a strong flavour one would call 'umami'.
💬: The only downside for me is the price point, but even that can be justified by the stunning decor, friendly service, and high quality food.
I would definitely re-visit as many menu items intrigued me!
On an important note, using reusable straws is a simple step one can take to save the environment. Pictured are collapsible straws (they can fold into pocket-size!) from MEKO Malaysia [@meko.my] 🌍
My Nato Udon was rather disappointing, it was served neither hot nor cold. I wasn't enjoying it that much. The best Nato to my taste was always the cold one, and to mix it with Wasabi paste, this simple mixture got me addicted. This place was my best udon place before as it really second what I had in Japan. Probably timing could play a role, my first visit during the afternoon was a perfect experience. Food: 6/10
Feast on contemporary japas (Japanese tapas), yakitori and rice bowls at this hip izakaya, replete with daily beer promos. The walls are decked out in colourful murals, making the perfect backdrop for your Insta-worthy photos.
Photo by Burppler Vanessa D'orville
Another must try dishes when you visit here!
RM 24
A must try when you come here!
Both cakes were rich in flavour which I really enjoyed. The cheesecake had a melt in your mouth kind of texture and the chocolate gateau had a slightly crisp top and it was chewy underneath. Both went well with the really light whipped cream that accompanied them too!
Havent had this cheese maki in a while, decided to take away and eat it in the office. still as nice as i remember it 😋
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The special part of this 8 course meal was: The ingredients are commonly known/ used ie. Tabasco sauce and Soyu, but in a form of jelly and mousse (and I was like: whaaaaaat?)
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Perfect presentation and yet not overly done, every single dish is just awesome!
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Second visit and still loving the dining experience here (ps: more choices for omakase dinner set)
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#chienfoodhuntadventure #neverknowhowtostopeating#burpple#burpplekl#omakase#souomakasedining#oyster#sashimi#thegardensmallmy
