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5 Reviews
10 Wishlisted
~RM20/pax

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What the Community is Eating

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➑️Whoever who hasnt try their burnt cheesecake please go and try it because it is really this good that defo worth a try ! πŸ˜‚πŸ˜‚ A not β€œjelak” cheesecake and so far the best that i have ever try in my life. Always a MUST when I am in KL 🍰
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Rate (Out of 5πŸ₯’)
Food πŸ₯’πŸ₯’πŸ₯’πŸ₯’πŸ₯’
Environment πŸ₯’πŸ₯’πŸ₯’πŸ₯’
Price πŸ₯’πŸ₯’πŸ₯’πŸ₯’
Service πŸ₯’πŸ₯’πŸ₯’
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As the title it’s one of the best tonkatsu in town that I’ve tried. Even many Japanese came to this spot for their tonkatsu so you know it can’t go that wrong. Checkout for their seasonal produce. I had the oyster from Japan and it’s so good. Pork quality is very good with many variety to choose from.

Flavourful chicken broth, chewy handmade noodles and juicy chicken – all the makings for a perfect bowl of ramen, and you can find it at this newbie in SS15. Swing by for after-work dinners with your best mate and tuck into the simple Chicken Chintan (RM19) with al dente noodles and generous pieces of pan-fried chicken. Also good is the flavourful Chicken Kuro (RM19) in an irresistable creamy garlic broth. Make room for sides – the delicious Fried Chicken (RM12) with crispy skin and ultra juicy meat is to die for. Pro tip: This restaurant is only open from Wednesdays to Saturdays, so plan your ramen dates accordingly!

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Unwind with your best buds after work at this trendy bar in Damansara Uptown. The team refers to this place as Japanese mamak, and you can look forward to Japanese salads, donburi and ramen with a local twist. Get the ball rollin' with a refreshing Miyagi Highball (RM17). Alternatively, the cocktail highballs like the sweet-sour Boufu Yuzu (RM20) is just as good and dangerously easy to sip on. Don't drink on an empty stomach! Fill up on the Fries With Egg (RM13), a seriously addictive snack of crispy fries dressed in spicy mayo, furikake and bonito flakes. To share with the gang, order some yakitori – the succulent Tandoori Chicken Thigh (RM7) and juicy Pork Belly (RM6) are must-tries.

This late-night ramen joint (ideal for rainy night respites!) is the brainchild of meat maestros Beard Brothers. Choose from three types of ramen available – Beef Ramen (RM22), Chicken Ramen (RM18) and Seafood Ramen (RM20). The former comes highly recommended, featuring tender beef bacon and springy noodles swimming in a savoury 12-hour beef ramen broth served alongside a jammy egg. The seafood version highlights flavours closer to home that's almost lemak-like. Ps. They share the space with Beard Brothers' other project – a deli that offers the same delicious beef sandwiched between rye bread.