KL Capital of Foods

BMS Organics is a popular organic grocery in KL, with some of their outlets comes with a cafe space for dining-in.

Their curry was surprisingly rich in the taste and spicy enough. Accompanied by some vegetables and beancurd.

Also if you dining-in at their cafe, all meals will entitled for a package of their healthy supplement to try.

This Japanese restaurant hidden at one of the condo developments at Bukit Jalil, specialise for their mix and match Ichijusansai meal. Which you get to choose one main dish and two side dishes.

Lots of options to choose from. In my case, I went for this grilled sweet white miso-marinated flatfish. Love the texture and the taste.

Pairing my grilled fish with cold handmade tamagoyaki and hot agedashi tofu.

To anyone who love drinking tea here, I seriously recommend you to come to this place if you happen to be around Damansara Uptown.

I would say this is the most aesthetically pleasant of interior I ever seen for a tea shop like this. You literally can take nice shoot at every corners in the shop.

Most importantly is that Beca Tea is a family-owned tea business with 92 years of history in Malaysia! So all the tea selections here are carefully curated.

For something more refreshing or this is your first time here,the Elderflower Fairy would be a good choice.

One of their botanical infusions tea series, made with Goddess No.2, green tea apple, elderflower and mint.

One of the ice cream places you can find in this neighbourhood of Damansara Kim, a comforting space to enjoy a cup of ice cream and chill.

The Pulut Thai Thai is one flavour that I find it very interesting, a fresh santan gelato with glutinous rice and butterfly pea flower. So you could bite on some of the glutinous rice as you eat.

A Taiwanese restaurant in KL that has expanded their business to a few outlets across the city, specialising with their famous chew-chew noodles that is handmade.

Sadly, although the Chinese name 销魂 means it will be a taste to remember and like, I find it too bland for me. Perhaps I’m expecting too much for the taste of the noodles. But the texture is okay for me.

However, the crispy chicken chop wasn’t crispy enough for me, and the pepper sauce not even elevate the taste enough. Which truly a disappointing Taiwanese meal for me.

Most importantly, the meal was served not warm enough, and the soup gets cold pretty fast.

An old school Chinese desert place in Pudu famous for their smooth texture of the black sesame paste.

There’s a few mixture that you can go with such as this Cha Wu, a mix with peanut paste.

And interestingly every orders they will create some drawing on the top.

Something to enjoy if you are in Pudu after meal.

As early as 6am in the morning, you would already find this place swarmed with lots of people at the ground floor. Everyone is here to grab their breakfast before starting the rest of their day.

This place is not stranger to many, as you get all sort of foods right under one roof here. And this particular spot is one of the most famous place to grab your breakfast here.

Hainan tea is unique for its combination of coffee and milk tea. Making it very rich with the taste, a mixed of bitter and sweet at the same time. A good kick to begin your day with a cup of Hainan tea.

Of course you can’t just have a cup of Hainan tea here, do grab some of their breakfast such as this kaya toast toast. There’s also a few food stalls that you can try also.

I was searching for a place to sit down and chill over some dessert around Petaling Street. And surprisingly I found this pretty new dessert place called the Nucre Patisseries.

Spanning 2 levels which at the first level you could see the kitchen where they make the pastries and of course the ordering counter and display shelf at the front.

It was so spacious here that the dining area with seats is located on second level. So you made your order and proceed to upstairs and wait for your dessert to be served.

However do take note that the pricing is differentiated with a membership. Meaning you have to own a local residency number such as Malaysian IC in order to entitle for the member price. Or else, you would need to pay a bit more for foreigners.

Nonetheless I really enjoy their dessert like this bamboo shape of matcha pastry. Bamboo is made of matcha mousse, mandarin shortcake, matcha lava, red bean, lemon mochi and creme chantily.

It is very interesting dessert as you discovering the ingredients inside. Looks simple from the outside but lots of ingredients inside.

So next time you are visiting Petaling Street, don’t miss out chilling over at this place.

I’m pretty sure everyone of us would drop by to visit this famous street in KL whenever you are here.

Then since you are here, some of the street foods like this one shouldn’t be missed out.

I was lucky I got the last batch of mush chee before it all gone by early afternoon.

It is simple enjoyable with the muah chee texture that goes well with the peanuts.

This pioneer chicken rice shop at Chinatown has been serving their chicken rice for many years, and recently gained their recognition on Michelin Guide with Bib Gourmand.

If this is your first time here, then you definitely must try this unique steamed village chicken, which I find it more tasty and firm in texture as compared to the normal one.

The most popular cafe right now in the city centre of Kuala Lumpur, a short walk from either Bukit Bintang or The Exchange TRX.

This cafe serves decent bagels and brunch. Waiting is probably required when you come here, as it is always full house right now even on weekdays.

Their bagel is really firm and I love this chocolate flavour. Something to enjoy with a cup of drink in the afternoon.

This famous Hainanese restaurant is one of the oldest restaurants you can find in KL, and they continue to serve their authentic and traditional Hainanese cuisine in the city.

I decided to come here early morning to grab some breakfast with this Hailam Noodles, which is a noodle dish of noodles braised in soy sauce.

Of course they also offered other Hainanese foods that worth trying as well.