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What the Community is Eating

The latest reviews from real people you can trust

Lo and behold.! If you are looking for something that doesn’t have carbonara or marinara pasta on the menu this is the place to be. Aposto is a nice little neighborhood restaurant that will make you feel welcome. They hand made their pasta everyday and their staff is friendly and welcoming.

Used to love this place. But as of recent visit the pizza was a little pale and it looks a little undone..looks like the usual servers and kitchen staff are not the same anymore..

La Risata has held their fort in Ampang for over two decades, and the quality of this Italian restaurant has never failed us. The space is cosy, sporting exposed brick walls and warm lighting suited for an intimate dinner with a few friends. Skip the process of sifting through their very varied menu and go for these top dishes that our Burpple community loves. Though simple in presentation, the Ravioli Di Pesce (salmon ravioli, RM28) wins us over everytime. Each pasta pocket boasts a slippery, al-dente texture and smothered in a tasty creamy sauce. For those who prefer rice, there is the Risotto Nero Con Calamari Ripeni (squid ink risotto, RM37) that comes with braised stuffed calamari. The rice is cooked to perfect plumpness, and every black grain bursts with the piquant flavours of squid ink. Before leaving, order the Cannoli (RM16) to share. Sweet ricotta cream encased in a crispy fried pastry shell, this hot-and-cold dessert is a decadent way to end the meal.
📸: By Burppler Wenzie C

A must order everytime i visit. The dough is light and crunchy, the best thing is the dippings that has some rose tinged flavor

• Diavola - beef salami, chilli, tomato & mozzarella cheese
• RM35
• 8.5/10

• Caprese - buffalo mozzarella cheese
• RM48
• 9/10

The house special - Boom Duckalaka (RM18.90) - is quite yummy albeit a bit oily. The rendang spiced duck ragu is on the sour and tangy side and reminded us of Indonesian/Minang rendang. It's not very spicy - which is good for a pasta dish. Pasta is also homemade and al-dente!

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