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There’s this quiet spot at The Hub that would suffice for an intimate date night 💑 •

Modern Italian inspired cuisine with quite a minimalist yet romantic ambience at PJ •

Crostini / Brûlée Liver Mousse / Fermented Tomato Jam RM20 • Tajarin Yolk Pasta RM45 • Seabass RM65 • Shaved Ice Vegetable w Guava Bites (off menu) •

#datenight #gooddam #thehubss2 #romanticnight #burpple #burpplekl #modernitalian #petalingjaya #gooddamco

1 Like

They have a very valuable lunch set from 11:30pm to 2:3pm for only RM15+ and comes with a drink.

Each set has their own special items, mine was chicken and fish fillet with black pepper sauce. The set included the mash potato and vegetable.

2 Likes

This is one very sinful appetiser - mozzarella fritta)(RM19) basically it means deep fried mozzarella! It's whole lot of goodness in this small pocket. If you're a connoisseur of cheese, you wouldn't want to miss this!

Simple dishes always put the chef to test. This could easily be one of the best Aglio Olio w/ bacon (RM30+) in town.

Lemongrass infused lamb, bechamel and cheese. Wasn’t my favourite of the night but for rendang lamb lovers, this would be a real delight.

Tomato base, mozzarella cheese, assorted mushroom, green chilli, onions, oregano and olive oil. Love the mushrooms! As a meat eater I really liked this pizza.

Who said you can’t play with your food? This tiramisu was special. I’ve never had my tiramisu in a crispy tuile cup before. I happily smashed the cup open with my spoon :)

The spice and heat creeps up to you after a few spoons but it was a welcomed one. It comes with a slice of toasted bread as well.

With a resounding YUM, this was one of the table’s favourite of the night. Rocket wasn’t bitter, mushrooms were delightful and balsamic vinegar was bright but not overly tangy. I wouldn’t think of ordering rocket salad at a restaurant, but I would happily order this again next time.

The taste and aroma of goat cheese hit me like a deer (wrong pun) in the headlights at first but after a few chews I was pleasantly surprised at how the apple chutney paired the cheese so well and cut out some of that gaminess.