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There’s this quiet spot at The Hub that would suffice for an intimate date night 💑 •

Modern Italian inspired cuisine with quite a minimalist yet romantic ambience at PJ •

Crostini / Brûlée Liver Mousse / Fermented Tomato Jam RM20 • Tajarin Yolk Pasta RM45 • Seabass RM65 • Shaved Ice Vegetable w Guava Bites (off menu) •

#datenight #gooddam #thehubss2 #romanticnight #burpple #burpplekl #modernitalian #petalingjaya #gooddamco

1 Like

They have a very valuable lunch set from 11:30pm to 2:3pm for only RM15+ and comes with a drink.

Each set has their own special items, mine was chicken and fish fillet with black pepper sauce. The set included the mash potato and vegetable.


This is one very sinful appetiser - mozzarella fritta)(RM19) basically it means deep fried mozzarella! It's whole lot of goodness in this small pocket. If you're a connoisseur of cheese, you wouldn't want to miss this!

Simple dishes always put the chef to test. This could easily be one of the best Aglio Olio w/ bacon (RM30+) in town.

Lemongrass infused lamb, bechamel and cheese. Wasn’t my favourite of the night but for rendang lamb lovers, this would be a real delight.

Tomato base, mozzarella cheese, assorted mushroom, green chilli, onions, oregano and olive oil. Love the mushrooms! As a meat eater I really liked this pizza.

Who said you can’t play with your food? This tiramisu was special. I’ve never had my tiramisu in a crispy tuile cup before. I happily smashed the cup open with my spoon :)

The spice and heat creeps up to you after a few spoons but it was a welcomed one. It comes with a slice of toasted bread as well.

With a resounding YUM, this was one of the table’s favourite of the night. Rocket wasn’t bitter, mushrooms were delightful and balsamic vinegar was bright but not overly tangy. I wouldn’t think of ordering rocket salad at a restaurant, but I would happily order this again next time.

The taste and aroma of goat cheese hit me like a deer (wrong pun) in the headlights at first but after a few chews I was pleasantly surprised at how the apple chutney paired the cheese so well and cut out some of that gaminess.