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Recommended lists for Italian

Recommended lists of Best Italian Food & Restaurants in Kuala Lumpur, 2019
Burpple Guides, Italian Best Italian Restaurants in KL Wholesome and satisfying, Italian food is often about comfort the way Mama makes it. In this list are eight places for divine Italian eats. That's eight places for sheer comfort, whether it's found in sinking your spoon into a saucepan of creamy mac and cheese, spinning your fork through a plate of al-dente spaghetti or getting your hands on a warm slice of pizza!
Pizza, Pasta, Italian Italian Eats in KL Finding a good Italian restaurant in KL is not as easy as it seems. Here is a list of my favourites restaurants in town that serve no-nonsense, authentic Italian cuisine ☺
Dinner with Drinks, Bars, Desserts, Date Night, Italian, French, Spanish, European, Burpple Guides Bangsar's Best: European Fare When in Bangsar, eat like the Europeans do! From an innovative take on Caesar's salad to traditional bouef bourguignon and delicious saffron-scented paella, this 'little city' envelopes a wealth of European food culture. Find all your inspiration here in this nifty guide to Bangsar's best.
Burpple Guides, Italian 10 Best Italian Restaurants in KL Looking for great Italian food in KL? Wholesome, rich and irresistibly hearty, here's a list of restaurants that will satisfy your cravings for anything Italia!
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Top 10 Places for Italian

Top 10 places for Italian

Latest Reviews for Italian

Latest Reviews of food and restaurants for Italian

I requested for salad as i am on a low-carb diet and the chef was very kind to remove potatoes from my plate. Overall experience at 33 Blue Room was good and i am happy to have such succulent grilled pork steak and it was definitely value for money.

We loved their pizzas... thin crust, baked in a wood fired oven, large and cheesy - what's not to love? Just look at those hands swooping in to grab a slice before I can even get a good picture.
#halfeatenblog #jojositalian #pizza #pepperoni #burpple

Deep fried potato at the bottom. Crispy with a taste of ikura. I find it a little bit salty, but it is acceptable when you have a bit with the potato. Love it

Gooddam offers a la cart or 7 courses menu. The dinner starts with a complimentary appetizer. This is one of the signature pasta, tajarin yolk pasta. The pasta made of egg yolk, looks like Taiwan tan tan mee, but it taste totally different! We all were amazed! And of course we like it!

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We're had really good tiramisu and bad tiramisu, and this was definitely among the best.

#halfeatenblog #tiramisu #dessert #cream #coffee #burpple

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This dish sounded so intriguing we just had to try 😁 They were really generous with their fresh, springy scallops. The pesto linguine was not bad, but I felt that compared to their other dishes (which were spectacular), this was more average.

#halfeatenblog #pesto #linguine #pasta #scallops #seafood #italian #food #jojositalian #burpple

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The gravy they ladled onto the lamb shank was so delicious. Tomatoey and chock full of carrots 😍
#halfeatenblog #jojositalian #lambshank #meat #gravy #burpple

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Traditional wood-fired oven thin and crispy pizzas with generous toppings. Opens till late night and has a lively atmosphere. Parkings are usually limited at store front, best to park at the surrounding neighbourhood

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Sweet (pork) dreams are made of these! A pricier plate on the menu, but the portion and the flavours justify. The pork shoulder is glazed in a sweet sauce and the meat-to-fat ratio is just right. I was not really into the Mortadella sauce (meat sauce) but it works with the sweet pork.

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Everything looks so simple but the techniques put into each dish are impressive. The Cruda sees lightly cured fish (it was a groupa on my visit) served with salt-baked sengkuang and gremolata. It’s light, bright and pairs beautifully together. The marrying of the salty fish against the sweet sengkuang is a match made in heaven.

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SS2 has got a damn good new resto – cue the modern Italian-inspired, GOODDAM. The menu ranges from housemade breads, to handmade pastas and delicious mains of fish and pork. If you had to pick one thing to try, it’s the pastas. This Paccheri is stuffed with seafood ragout and topped with toasted pistachios. The flavours are redolent of dhal (to me), must be from the cumin and fennel seeds.

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A simple folded pizza that’s so worth the price. Chewy cheese, spinach and tomatoes. Flavours on point. The dough is freshly made in house. So do expect a short wait.

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