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Every time I visit BSC, I will find an excuse to sneak a shot of espresso
Today, we had espresso after lunch and add on a valhorna chocolate cookie for dessert.. yummy
Big fan of black sesame and I have a soft spot for tau fu fah sometimes.. a combo like this is like a match made in heaven, not too sweet for the tau foo fah, not too bitter for the black sesame
Cheese and caramelised pineapple with the homemade toast RM10 (single)
Kofi's fish with tartar sauce RM13
Dao fu hua, glass jelly and soy milk RM5.50
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