Hawker Guide: Amoy Street Food Centre
Round-Ups
Hawker Guide: Amoy Street Food Centre
This two-storey hawker centre on Maxwell Road houses plenty of famous stalls and Michelin Bib Gourmand awardees, from refined wanton noodles to a trending cafe that makes crazy good chocolate brioche!
1-for-1 Takeaway Deals: Breakfast Brunch Club
Beyond
1-for-1 Takeaway Deals: Breakfast Brunch Club
Default WFH arrangements mean you can continue to enjoy your favourite brunch options in the comfort of home with 1-for-1 Takeaway deals on #BurppleBeyond. Head to The Coffee Academics, The Wired Monkey, Elixir Boutique Roasters, The Social Space & more for homemade toasts, fluffy waffles and lavish breakfast platters!
New Restaurants, Cafes & Bars In Singapore: June 2021
Round-Ups
New Restaurants, Cafes & Bars In Singapore: June 2021
Say hello to these new concepts on the radar this month, from affordable Japanese fine dining to a cafe specialising in flavoured cold brews – think melon and caramel!
1-for-1 Takeaway Deals: Western Affair
Beyond
1-for-1 Takeaway Deals: Western Affair
If you're craving for some Western food, why not head to these spots for 1-for-1 Mains with #BurppleBeyond? From Fat Belly Alternative Steakhouse, Happy Ending Pizza Parlour, The Rebel Bar to Hooters and COLLIN'S, there's sure to be something for everyone.
Say Hello and Goodbye to These Burpple Beyond Deals (June 2021)
Beyond
Say Hello and Goodbye to These Burpple Beyond Deals (June 2021)
As we close off the second quarter of 2021, say hello to top-performing new merchants on Burpple Beyond and take a sneak peek at what's coming in July.
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

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Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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Your visit to PS.Cafe will never be complete without an order of the truffle shoestring fries. The fries are fried to perfection and just full on truffle flavour. Not forgetting the generous amount of grated parmesan!!!

We had our socks well and truly knocked off by Chef Marcus’ new main which stars a whole Amadai wrapped in banana leaf and grilled over bincho-tan. Not only is it stuffed with vegetables mixed in an X.O. Sauce concocted from the fish trimmings but also topped with the fried scales of the Amadai itself and kailan leaves. Honestly, this is one of the most delicious examples of minimal waste I can recall. We had the idea to spread that crispiness all over so there was some crunch in every smoky bite of the tender, flavourful fish. Yums!

We had our socks well and truly knocked off by Chef Marcus’ new main which stars a whole Amadai wrapped in banana leaf and grilled over bincho-tan. Not only is it stuffed with vegetables mixed in an X.O. Sauce concocted from the fish trimmings but also topped with the fried scales of the Amadai itself and kailan leaves. Honestly, this is one of the most delicious examples of minimal waste I can recall. We had the idea to spread that crispiness all over so there was some crunch in every smoky bite of the tender, flavourful fish. Yums!

The lady who took our orders is so right about their rosti! So yumz 🥰

A new stall just opened focusing on their fried rice series.

Sadly the flavour wasn’t strong enough for me, coming together with a few pieces of shrimp which is big and fresh. $5

Recommending you to add $1 for the sunny side egg to complete your fried rice. As the egg really did pretty well.

The fried milk makes an interesting milk custard dessert. Abit like the insides of a vanilla cream puff. Except its warm and has a fried wanton outer skin.
The signature ginger pudding is omg so so nice and soothing. It has a wobbly texture that so soft and heavdnly. For this I will come back again. And also because I don't where else I can find a similar dessert in spore. How sad. This place is far and I take public transport.

The buns live up to their hype! Signature indeed. Both the gua bao (braised pork belly) and crispy chicken bun are very different - suggest you order both and share. Their fried rice has the comforting wok hei and there are many variations to choose from. But my favourite has got to be the noodles and dumplings. I can have them everyday! Noods were cooked al dente, and the sauce looks so simple but it’s so flavourful. Great selection of craft beers too!!!

Mushroom, cheddar & mozz, baba ghanoush, tomatoes.

Ingredients were flavourful. Ciabatta was good. Will order this again.