Guiding you to good food & best restaurants in Singapore

For sponge cake lovers, as the cake was 90% sponge, with a chocolate sponge and melted chocolate between two layers of plain sponge. The sponge cake was pretty dense but slightly sweetened, not too sweet when eaten together with the cream layered outside.

Super delicious burger, one of the better beef burgers I have had in Singapore. The burger had a thick beef patty that was juicy and flavorful, topped with crispy bacon, cheese, truffle sauce and a sunny side up egg. The whole burger was so flavorful and delicious, with the fragrance from the truffle sauce, cheese slice, and the crunchy salty bacon, and the soft and creamy egg. I really enjoyed it, together with the crispy curly fries on the side. They were generous with the portion of fries as well. Super worth it with burpple beyond!

Affordable price for the quality. I enjoyed the fried chicken which was crispy, nicely marinated, while the chicken thigh was tender and juicy. They also chopped the chicken into bite size pieces so that it would be easier to eat. The waffles were decent, with a crispy exterior and soft interior. With the SCS butter and maple syrup provided at the side, the waffle was fragrant and a good complement to the fried savory chicken. The waiting time was a while for ours, though I saw that other tables got their food pretty quickly.

Hidden dim sum place run by ex-convicts which is nice and affordable! Might see a little queue during lunch time on weekdays but queue moves fast.
Was introduced to this by my colleague and am back for the third time! Spent around $15/pax for 3
Love the variety from dim sum to mains eg curry chicken / sesame chicken / nasi lemak
Egg tarts can be sold out so do ask them to check when you’re ordering.

Since May 2019, this quiet stall has been serving consistently delicious North Indian cuisine and communal meals at reasonable prices.
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Dishes are made to order, using fresh market-sourced ingredients every time.
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Their rendition has a thick, almost-chunky rich curry gravy, robust with savoury spice salty sweet flavour. Has a pronounced fiery bite that fades relatively quickly.
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The hard-boiled eggs are bouncy and tender in texture, the eggy sweet flavour at the fore, then you get the taste of the curry on the tail.
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Egg Masala
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html

These sides were pretty tasty and goes well with their signature noodles. Order a bowl of their noodles, and redeem the free sides to pair with. No cap 🧢

Guys, if you are a Beyond member, just redeem your free strawberry smoothie with the bonus deal! No cap 🧢 just walk in, redeem your deal and get your drink!

Love how the smoothie is fruity yet not too sweet.

Located in one of the old school coffee shop at Serangoon Central, you will find this noodle stall called the Chan’s Noodle Delight.

One special item on the menu would be this combo set. It is the usual wanton noodles comes with chicken leg, fried wanton and char siew.

You could enjoy everything all in one plate.