Guiding you to good food & best restaurants in Singapore

YY Kafei Dian is a very popular coffee shop serving hainanese fair. Came down on a Sunday lunch time, and was presented with a long queue, have to chop table first before joining the snaking queue.

Dub as one the best kaya bun in Singapore, this is a must try here at YYKFD.

The bun had a slight crisp from being toasted. Thickly Layered with kaya, with a thin slice of butter kiap in between.

my favourite of the lot - unassuming but packs a punch. seasoned with mediterranean sea salt and ample of crisp kombu, a perfect addition to the piping hot fries. a dish i’d definitely reorder when i’m back.

if you’re looking for an umami filled dish, this is it. relish in soft and fresh aburi scallops, the perfectly seasoned and al dente capellini coated with layu then topped with ikura and shio kombu. the magic here was the white wine & layu combi that had a good spicy kick and helped cut through the strong flavours. not sure if the recipe was tweaked but i enjoyed the dish this time round more than i had it in 2020, so kudos to the chefs!

first off, visuals, 10/10. secondly, it’s a perfect definition of a loaded sandwich - i’d not recommend eating this on your first date (or rather, first 3 dates).

this thick sando was filled with crispy chicken thigh with a medley of their secret KFC sauce, crisp purple slaw & a tad of spice kick with their chilli mayo. it was filling, tasty but didn’t wow us. i’d say this would be great if you’re a solo bruncher looking for a quick fix!

In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At 𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
𝙇𝙚𝙨 𝙀𝙣𝙩𝙧𝙚𝙚
𝐊𝐚𝐥𝐞 𝐒𝐚𝐥𝐚𝐝
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

𝙇𝙚𝙨 𝙋𝙡𝙖𝙩
𝐋𝐢𝐠𝐡𝐭𝐥𝐲 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 𝐢𝐧 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐕𝐞𝐥𝐨𝐮𝐭𝐞
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐊𝐚𝐲𝐚 𝐰𝐢𝐭𝐡 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐖𝐚𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!

If you are alone or a little more budget conscious, you can get Wako Niku's signature yakiniku meats for $8 per 100g.

The meats are a mix of karubi and loin "scraps" marinated in one of their three signature sauces - the original, aka (i.e. spicy) or shiro (salt based). I personally prefer their original and shiro sauce but those who like a fiery kick will definitely like their aka sauce!

In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At 𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
𝙇𝙚𝙨 𝙀𝙣𝙩𝙧𝙚𝙚
𝐊𝐚𝐥𝐞 𝐒𝐚𝐥𝐚𝐝
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

𝙇𝙚𝙨 𝙋𝙡𝙖𝙩
𝐋𝐢𝐠𝐡𝐭𝐥𝐲 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 𝐢𝐧 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐕𝐞𝐥𝐨𝐮𝐭𝐞
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐊𝐚𝐲𝐚 𝐰𝐢𝐭𝐡 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐖𝐚𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!

In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At 𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
𝙇𝙚𝙨 𝙀𝙣𝙩𝙧𝙚𝙚
𝐊𝐚𝐥𝐞 𝐒𝐚𝐥𝐚𝐝
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

𝙇𝙚𝙨 𝙋𝙡𝙖𝙩
𝐋𝐢𝐠𝐡𝐭𝐥𝐲 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 𝐢𝐧 𝐓𝐡𝐚𝐢𝐥𝐚𝐧𝐝 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐓𝐮𝐫𝐦𝐞𝐫𝐢𝐜 𝐕𝐞𝐥𝐨𝐮𝐭𝐞
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐊𝐚𝐲𝐚 𝐰𝐢𝐭𝐡 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐖𝐚𝐟𝐟𝐥𝐞 𝐚𝐧𝐝 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!