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fish felt a little dry :(
batter had no taste as well...
the sauce given rly added a lot more flavour to the fish
would not come again unless i’m using the 1 for 1
overall : 6.5/10
@coocacasg is a relatively new store which specialises in açaí bowls. I am not too sure if it can be classified as a dessert store per se since açaí bowls have taken over salad bowls as the new superfood rage for the health conscious.
I first tried açaí during my grad trip where it was cheap and readily available everywhere in Brazil, and loved its earthly and subtly sweet aftertaste. It is only in recent years that it has become readily available in Singapore.
@jinseisayshi recommended their açaí and yogurt twist soft-serve ice cream topped with homemade granola and almond butter. Needless to say, I enjoyed it!
Happy to see Milksha opening one in the north side. There’s no seats here but a big table at the store.
For a refreshing drink of course should go for this recommended drink. $5 for large size.
soft, slightly chewy bread infused with coffee custard cream and roasted peanuts. the cream was really fragrant and tasted closer to toffee than coffee imo. i wish this had a stronger coffee flavour as it was rather mild. appreciate the addition of roasted peanuts on top which provided a satisfying crunch to the otherwise boring bread
looks really unassuming on the shelf but being a black ssm fan, i had to try it. loved the soft pillowy bun, though it had a faint carrot(?) taste to it. i personally don’t mind but i can see some not being a fan! the black ssm here is equally fragrant and nutty as the one in their mochi bread. one notable difference though is that it’s smoother, and unfortunately lacking the graininess that i enjoy!!
overall it’s quite a decent bread but i’m not sure if it’s worth $4.20
The waffles and ice cream are just right. The shop is a bit small but quite a peaceful place to enjoy waffles with ice cream.
you gotta try this to know what i mean when i say this is a wonderfully textured bun. a delightful combination of creamy peanut butter, crunchy nut bits and soft, chewy mochi - hands down the best mochi bread i’ve had!!! being a mix of sweet and salty, i find this more enjoyable as compared to its black ssm counterpart, which is on the sweeter side
The beef rendang is quite soft and melt in the mouth, so far the best beef rendang I have tried - highly recommended.
As for the beef steak, we find it average only, the mash potato is good though.
