Guiding you to good food & best restaurants in Singapore

Best place to have chili crab hands down. Get a group of people and get a crab or two and like.. 20 pieces of mantou and go to town. The sauce is spicy but also sweet and so very eggy and delicious, and the crab is always tender and tasty and well cooked. FIVE STARS!!! Also worth ordering are the salted egg yolk green beans.

I rarely drink black coffee and when I do it's a coldbrew with some kind of cream. This coffee though NEEDS to be had black. IT DOESN'T EVEN TASTE LIKE COFFEE!!!! I was told by the barista that it would taste silky and like a lemon tea and he was 10000% correct. AMAZING.

Like yin and yang, carrot cake is a complex duality comprised of two contrastedly different but familiar sides. Never been a fan of black and I'd describe the average plate of black carrot cake as "boring" — drenched in sweet sauce and laboriously monotonous in flavour.
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But I tried 𝗯𝗼𝘁𝗵 𝗰𝗮𝗿𝗿𝗼𝘁 𝗰𝗮𝗸𝗲𝘀 ($4) at Ghim Moh Carrot Cake and the black stole my heart; never knew black carrot cake could be this good.
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They found the sweet spot of imbuing enough of the sauce's robust sweet-savouriness, while not overpowering the carrot cake's natural flavour and delectable egginess. The chili added a punching heat that tied everything together. I was smitten by that impeccable texture, which was drier with a springiness and a tad of chewiness, and a good mix of crunchiness.
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The white was also good, with a beautiful outer crisp that hides a moist but not mushy interior, and the chili blended in nicely.
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📍 𝗚𝗵𝗶𝗺 𝗠𝗼𝗵 𝗠𝗮𝗿𝗸𝗲𝘁 & 𝗙𝗼𝗼𝗱 𝗖𝗲𝗻𝘁𝗿𝗲, 𝟮𝟬 𝗚𝗵𝗶𝗺 𝗠𝗼𝗵 𝗥𝗱, # 𝟬𝟭-𝟭𝟲, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟮𝟳𝟬𝟬𝟮𝟬
⏱️ (Tues-Sun) 6.30am-1pm, closed on Monday

Not as good as the one i tried @ Liang Court~ I feel the udon @ Liang Court is more Q (chewier)

1-for-1 deal only for $15! Ordered Sanuki Beef Udon & Normal beef udon

#burpplesg
#burpple

Had a very enjoyable dinner! The place was cosy and the open bar concept meant we got to see our dinner being prepared by the chefs. It was really fun while waiting for our food!

The steaks were seared to a perfect medium rare. Opted to go without sauce to taste the full flavours of Denver and Deckle. The wagyu was well marbled and sooo flavourful.

Total: $34.80

Nothing special about this meal, just normal bkt with some side dishes. Actually find it abit expensive for the portion and quality but it’s a shop in a shopping mall, so this justify for the price? To be honest can find way better quality BKT with the amount paid.

For the price of approx $5, the kebab is reasonably priced and with lotsa ingredients. A decent quick and filling (for a girl’s appetite) meal. It is served warmed too. Satisfying for kebab cravings.

Albeit more pricey than coffeeshop’s but the quality of the red bean paste is good. Not too sweet and the ratio of paste to bun - 1:1. The bun itself is soft and eat it warm when it is served.