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Pizza crust was extremely thick at the ends which made it very filling for our stomachs as there was so much bread. Buratta pizza was pretty bland, the tomato paste used was not very flavourful.
The Gnocchi in pesto sauce was alright though.
Overall not worth the amount spent!
“Domino’s would have been better!” -nerissa

Paid around ~$14 for these two servings. Well worth the money:) Not at high end Italian level but it’s really good for the amount you’ve paid.

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It's flavourful, got wok hei and hint of spiciness.
💰$18/small.
📍No Signboard Esplanade.
8 Raffles Ave, # 01-14 16.
Esplanade 039802

They launches new plant based menu with green Monday, spear headed by Group Executive Chef Martin Foo and his team chefs.
Plant-based meats dishes prepared with OmniMeat, Beyond Meat and Heura.

Feature:
💕Ma Po Beancurd with Minced OmniMeat,from Crystal Jade La Mian Xiao Long Bao / Jiang Nan
💰$ 14.80
💕Deep-fried Spring Roll wrapped with Stem Chives and Beyond Beef served with Truffle
Mayonnaise,from Crystal Jade Hong Kong Kitchen
💰$6.80 for 3 pcs .
💕Steamed Crystal Dumpling with Preserved Olives and OmniMeat, from Crystal Jade Hong Kong Kitchen
💰$ 6.30 for 3 pcs.
💕Signature Dan Dan La Mian with Minced OmniMeat,from Crystal Jade La Mian Xiao Long Bao / Jiang Nan,
💰$11.8
💕Shredded Heura Chicken Salad in Szechuan Style, from Crystal Jade La Mian Xiao Long Bao / Jiang Nan
💰$ 8.80.

My favourite will be the mapo tofu, not overwhelming spicy, numbing and taste like real meat. Only need warm rice to pair with😋.

Selection of plant-based dishes are available for both dine-in and take-away at all Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao outlets island-wide.

#mediatasting