Guiding you to good food & best restaurants in Singapore

what i got: small yogurt w dark choco topping
price: $4.90

ate yole after a meal yum! honestly prefer llao llao because serving sizes are bigger and i like their toppings more :-( still good though 😢

for the double cheese burger (first pic; priced at $8.40) the patty was juicy and flavourful, and i rly liked the addition of fried shallots which added a textural element of crunch but also an extra dimension of flavour. i also liked how the cheese melts nicely to coat the patty so the flavours gelled well tgt. the truffle mushroom (second pic, priced at $8) had the same delicious patty, but i felt the taste of the “truffle mushroom” was kinda disappointing. nonetheless, the thick cut fluffy fried made up for it :)

😍😋👍🏼
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For $14.20, this spread of tasty kway chap is worth those extra calories. You just have to be patient with the queue. Clean intestines and tender pig’s tongue, is definitely a crowd favourite.

Closed on Monday and Thursday.

“Wagyu(y you) choose this” - immediate question that comes to mind each time someone orders tempura, katsu beef, chicken or pork because I feel beef, when fully cooked (& fried!) are gone to waste. After all, how could beef be...fully cooked 😕😕😕 Here, I’ve confirmed with the waiter that the beef is “fried to medium” before I apprehensively confirmed my order. -And was thereafter surprised by it! While looks wise, it isn’t very apparent that the interior is pinkish, taste wise, it’s crispy, juicy and not at all tough. Definitely closer to the texture of a beef patty (served medium) than a fully cooked beef. So 👏🏻 for serving this well! This comes with 1 juicy prawn tempura, and a side of greens. While the rice was plain, there’s a side of sesame dip (meant for the tempura) which you can glaze over your rice with! 😋

Seared beef slices in pretty generous portions, served on a bed of Japanese rice and topped with Onsen egg - it was too runny and it broke before we could poke it through ourselves! ☹️ There’s also a fence of lettuce surrounding the rice, and beef - to which the carnivore boyf found unnecessary. I think it does help create a balance meal tho! On the 🥩, it’s lightly roasted. Hms, the boyf loves it but I’d prefer seared steak slices which are thicker, instead of the steak strips here tho! It was kinda too chewy

Taking over the previous site of Edwin and Cooks was Rice-O-Bistro, which currently served mostly rice mains and some appetisers (more main courses were said to be rolled out closer to Christmas period).

The Truffle Yakiniku (S$12.90) was a fusion Donburi that came with a rice base, complete with pan-seared Brazil beef sirloin, a sunny-side-up, carrot, cooked cabbage and sautéed Shimeji mushroom, before garnished with spring onion, seaweed and the Truffle Shoyu. While the essence of each ingredient complemented one another in this bowl, it was best enjoyed by stirring up everything in the bowl so you would get an even taste and flavour profile for it as a whole.

Sadly, there was one thing that did not work too well for me today, and that was the rice. Perhaps I marked my expectation too high, but I was hoping that the rice was cooked more consistently, as within the same bowl I had some undercooked rice and some soggy clusters too. I did hope that they pull their socks up in the consistency, as there were already a couple of Japanese restaurants in the vicinity, let alone restaurants itself, if they would wish to stand out from the crowd.

They had some seats along the corridor right outside their restaurant, and an indoor dining area which took up the whole of one unit, but subjected to availability if they would have a private event ongoing.

#BurppleBeyond

No snow in Singapore but I’m sure ICE cream will do the trick! 😉 Pamper yourself with sweet treats here at @jamiesitaliansg which will certainly end the Christmas feast on a sweet note! 😍😍😍
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Satisfied my sweet tooth with their Sticky Date Pudding, which features steamed sticky pudding with vanilla gelato & toffee sauce. ❤❤❤ The sticky date pudding resembled a warm muffin - fluffy & full of cinnamon flavours with natural sweetness from dates. 😋 The toffee presented a crunchy exterior, which paired well with the lightly fragrant vanilla gelato. 🍦 So delightful to enjoy hot & cold in 1 dish! 👏🏻👏🏻👏🏻
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Those who has a thing for meringues would fall in love with their Strawberry Pavlova! 💕 Cracking the crisp crust unveils a soft & light interior, which went perfectly with the rich strawberry sauce 🍓 & icy vanilla gelato with the subtle aroma from the vanilla beans. 🌟 Melt-in-the-mouth goodness but warning - this is REALLY sweet so get ready for some sugar rush! 😉