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7.67/11
higher then the last time bcos the flavours this time didn’t confUse me hehe but MMMMMMMMMMMMMerelY! got it again but w diff fLavourz n was as pleasant a trit as eveR :”) got the salted butterscotch n Thai iced t! both were rReEeallii guud n m satisfied kekeke tried the yakult one and guava sorbet n wanted 2 get them bcos yeet but didn’t so a note!
Yumm just thinking about the fresh botan and delicious uni. Entire course was gooood
A nice, cosy Japanese restaurant tucked within Oxley Tower. Great value for their $68 omakase. Was still hungry so chef recommended a maki - simple, delicious and effective. Left the place feeling full and satisfied. Will return!
While ARTEA may not be a known dessert house, surprisingly they got their Japanese style Soufflé pancakes quite right – airy, wobbly and delicious.
As all of them are made only upon order, be prepared to wait at least 10 to 15 minutes for your dessert treat.
I would recommend getting the Mango version which comes topped with mango fruits with additional slices and ice cream on the side.
They are having 1-for-1 drinks till Friday 28th Dec, at VivoCity #01-100. Head over for some of their unique beverages.
bit.ly/arteasg
#DFDSP
I visited Hokkaido-ya once months ago but never made a return trip after trying their white curry ramen. As you can imagine, I didn’t enjoy that at all and felt it didn’t warrant a return trip. My colleague recommended Hokkaido-ya for the chirashi dons so I decided to give them another try.
Ordered the Aburi Mentaiko Salmon Bowl ($10.90++) from the self-ordering counter and waited about 15 minutes for our buzzer to buzz for collection. It’s quite popular during lunch time and they seemed to prepare the orders rather slowly but we had time so it was ok.
I was impressed with the amount of salmon, mentaiko and tobikko they provided. It was a really generous portion for $10.90 and it was pretty good quality too! The salmon cubes were fresh and well-torched on the surface, leaving some yummy sashimi texture below. The mentaiko was quite salty on its own, as expected, but blends in perfectly when mixed with the Japanese rice and aburi salmon. The tobikko and cucumber cubes added a refreshing crunch between mouthfuls too.
I’m glad I gave Hokkaido-ya another chance because I really enjoyed today’s meal! Kind of wish they had more veggies included but that’s Japanese food for you. Would add this into my rotation of restaurants when I’m at Vivo/Harbourfront!
Very nice however they cut the salmon into small pieces. Would like it if they don’t cut them into small pieces. Free seating. Overall nice, worth trying.
But then again, no regrets... coz this Dry Ban Mian is damn freaking SHIOK!! 😍
#kl辣树版面 #kltraditionalchillibanmee #drybanmian #VivoCity #foodrepublic #foodrepublicsg #banmian #jiaklocal #sgigfoodies #instafoodies #sgfood #burpple #8dayseat #Stfoodtrending #ahsoh吃好料 #ahsoh血汗钱
The noodles were Q enough, with the poached egg giving a smooth finish to every bite - I chose the Level 1 spicy level but it goes up to Level 3 for you chili lovers out there! 🌶🌶🌶 #kinkinchillipanmee
