1-for-1 Burpple Beyond Deals: Chinese Cuisine
Beyond
1-for-1 Burpple Beyond Deals: Chinese Cuisine
Infusing both traditional and novelty techniques to symbolise Chinese values of prosperity and good fortune, these restaurants are not to be missed upon - only with #BurppleBeyond!
Go Nuts For These Coconut Drinks & Dishes in Singapore
Features
Go Nuts For These Coconut Drinks & Dishes in Singapore
Want to escape the sweltering heat in Singapore? The answer lies in everything coconut—from shakes and drinks, to ice cream and desserts, you name it!
8 'Ulu' Cafes & Restaurants Worth Travelling To In Singapore
Beyond
8 'Ulu' Cafes & Restaurants Worth Travelling To In Singapore
Desperate to get away from the hustle and bustle of the city? If you’re dying for a quiet cafe or restaurant to recharge at or simply want to avoid the crowd, we’ve got you covered.
Restaurant Gaig: New Five-Course Menu At Michelin-Starred Spanish Restaurant
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Restaurant Gaig: New Five-Course Menu At Michelin-Starred Spanish Restaurant
Savour vibrant Catalan fare with a refreshed five-course menu at restaurant Gaig.
1-for-1 Burpple Beyond Deals: Best For Cafe Hopping.
Beyond
1-for-1 Burpple Beyond Deals: Best For Cafe Hopping.
Looking for the right place where you can just relax in the comfort of cosy ambience, delicious food and freshly brewed coffee? Here are 10 best cafes in Singapore to spend your days off soaking in good vibes and better food - from Twenty Grammes at Bugis, The Coffee Academics at 313 Somerset, and Around cafe at Ang Mo Kio - only with #BurppleBeyond!
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

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Always feeling blessed to have Enaq and their crispy prata to be a stone’s throw away from home! After so many years, I find myself returning every time I crave for prata, despite their price hike and sometimes the inconsistent prata quality. Despite so, I can’t resist their extremely crispy prata which sometimes feel biscuity with its exterior, but some might find the dough a little too buttery. The pratas here are mostly shaped rectangular and I personally find them thicker than many out there. Although I usually pair my pratas with sugar, I would also recommend their special sambal chilli which is served together with the pratas and fish curry, as it is not overly spicy. In fact, it brings a hint of sweetness and you might find some ikan bilis in it at times. While I enjoy the plain and the egg pratas, I wasn’t quite a fan of the cheese prata because it reminds me strongly of the sliced processed cheddar cheese.

The bowl of soup that comes with the signature pork noodle. It has 5 meatballs and 3 dumplings. Soup was flavourful but a tad too salty. Still it's delicious 😀

Order the famous BCM for your mains. The signature Tai Wai Pork noodle ($9). So much 'liao', got 5 meatballs 3 dumplings packed separately with soup. The noodles can add vinegar and it came with the old school fried dried flat fish (not sure exactly what is it called) and pork lard. All good except the noodles abit too soggy for my liking maybe cus I tabao. Next time just get the normal mix pork noodles. No need fancy.

#hawkerfood #sghawker #kopitiam #ilovemyfriends #burpplesg #burppleinvitemetoeatplease

Loved that their cakes were really soft and moist, but the higher price was one thing to note and some of the flavours could really be much stronger! Gotta admit the cafe is really pretty tho!

Overall Rating: 6.5/10

Couldn't find any pistachio flavour in this cake, except from the ground pistachio nut bits at the top of the cake. As a Pistachio fan I was pretty disappointed 🥺.

My favourite out of the three for its evident goma flavour! Altho still not the strongest out there, and the kinako could be more prominent, it's a decent one overall I guess.

Their teacakes definitely caught my eye for how dainty and pretty they looked! It was really soft and moist, but was a little taken aback by the sour strawberry jam within, and there wasn't much cheesecake flavour as well. The cream on top although really sweet, was enjoyable in terms of flavour!

This is my favourite bakzhang in kim choo. The mixture of purple rice with the usual glutinous rice really gave it an additional bite and an additional tinge of sweetness go this treat.