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![[Indian Express] - Nestled in one of the shophouses on Racecourse Road, Indian Express has recently renovated and reopened with a fresh look.](https://burpple-1.imgix.net/foods/3a247627e8fa6a3e2e61819865_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
You may not have known, this casual dining concept is established by the same management behind The Song of India, currently helmed by executive chef Umed Singh, alumnus of The Song of India and protégé of Michelin-starred chef Manjunath Mural.
but for sure the satay and fried hokkien mee got my attention. the fried oyster not so much. most impt of all, great catch up @mamborol. thanks for swinging to the far east!
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fish balls here amazeballs man
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#burpple #foodie #foodart #foodstagram #foodphoto #foodphotography #foodcoma #instafood #foodporn #cktsg #meepokdry #sghawkerfood #hawkerfoodsg
Didn't order the big prawns. Weekday 11am but you can see a long queue forming. The soup is shiok and prawns were fresh enough. So much pork lard i felt like i was in heaven.
![Guanciale & Egg [$27]](https://burpple-3.imgix.net/foods/1cf99ac3f6173d089f81819861_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Went with a béchamel based pizza - topped with mozza, guanciale (Italian cured pork jowl) and egg. The slices of pork jowl had a really nice crisp around its edges and added a nice savoury touch. Found the crust a little too chewy for our liking though, and would have liked it a teeny bit less burnt.
![Mac & Cheese [$21]](https://burpple.imgix.net/foods/1cf99ac3f60623100581819860_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Really enjoyed this Mac & Cheese and we think it’s one of the best ones we’ve had thus far! Though no meats, it came with forest mushrooms, truffle oil, crunchy breadcrumbs and very generous amounts of cheese. It was seasoned well, not overwhelmingly salty, but sufficiently cheesy. It didn’t get too heavy too, so it was actually ok for one to wipe clean!
![Mac & Cheese [$21]](https://burpple-1.imgix.net/foods/1cf99ac3f60554819361819858_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Really enjoyed this Mac & Cheese and we think it’s one of the best ones we’ve had thus far! Though no meats, it came with forest mushrooms, truffle oil, crunchy breadcrumbs and very generous amounts of cheese. It was seasoned well, not overwhelmingly salty, but sufficiently cheesy. It didn’t get too heavy too, so it was actually ok for one to wipe clean!
Decent portion for the price. Cant go wrong with the taste too.
Price: $12.90
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