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With over 80 dishes on their menu that ranges from Asian to Local & even Western, @redlanternrestaurant is a family-friendly restaurant that specialises in LIVE seafood! Lobster, crab, fish, you name it. Did you know they’ve quite a few outlets all around 🇸🇬?😄

Here’s what we savoured…🤤
👉LIVE Lobster Porridge
👉Golden Salted Egg Squid
👉BBQ Pork Ribs cooked in Red Wine
👉Dual Taste Kai Lan

Match made in heaven, the combination of the porridge’s warmth and lobster’s rich flavour creates something that’s comforting yet luxurious at the same time. The lobster meat was chunky and so succulent. Special mention goes out to their Red Wine BBQ Pork Ribs, which was fall-off-the-bone tender and really tasty. Lastly, their Dual Taste Kai Lan managed to surprise me with an interesting play of textures.👍

[Media Invite] @theprsalon

📍Red Lantern Live Seafood Restaurant
Sembawang Country Club
249 Sembawang Rd, S758352

Created specially for Christmas and will only be available for a limited period of time, the dark chocolate mint croissant is an indulgence for every dark chocolate mint lover. Extremely flaky, the twice baked croissant is filled with nothing but dark chocolate decadence and an infused mint syrup that you could choose to add based on your liking. It felt like a taste journey, as I first tasted the bitter but richness of the dark chocolate on top and from the filling, before the mint emerged and leaves a cooling sensation. Embellished with golden coco nibs and charming Christmas colors. Perfect for a Christmas pastry dream. 🎄

Highly recommending the all time favourites (Christmas edition) that consist of a Pistachio Chocolate Croissant, Mixed Berries & Coconut Croissant, Dark Chocolate Mint Croissant, and a Strawberry Cheese Croissant. All you need for a merry Christmas!

It was an early Christmas wish come true when I finally got my hands on @aliceboulangeriesg croissants. Famously known for their Bi-colored croissants, I must admit that they are extremely seductive for someone who has a soft spot for French pastries. The disappointment on a previous visit when the croissants were sold out early says it all.

The buttery croissants also came with savory options; egg or chicken Mayo, ham and cheese. While my mind was filled with the sweet selection, the hubs enjoyed the chicken mayo croissant. Stuffed with generous portions of chicken mayonnaise made with shredded chicken, the filling was creamy while exuding a hint of spice from the sprinkled paprika.

The entire restaurant has a nice and chill tavern vibe, perfect for friends to hang out. The roasted beef was well-seasoned and tender. However, the beef could have been done a little rarer. The portion was also really generous!

Seasoned with JU95 curry spice, the crispy battered baby squid crunchies is one snack that’s rather addictive and will probably be a good choice to pair with alcohol. The avocado and yogurt dip served by the side cuts the greasiness with its subtle sourness and fresh creaminess.

The Drunken Poet never disappoints! Have been here multiple times with my friends to enjoy Irish cuisine. Portions are very generous. The baby back ribs are my absolute favourite, the meat tears off easily and it's so well seasoned. The accompanying fries is also very tasty! Recommend this Irish pub to everyone!

This features a base of crisp chewy glutinous rice cracker, crunching lightly with grainy salty sweet flavour.
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It serves to hold the tender juicy negitoro / minced raw tuna fish, which has lovely meaty fatty savoury sweet flavour.
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Marinated with calamansi kaffir vinegar and sea dust (comprising aonori seaweed, powdered katsuobushi / bonito skipjack tuna flakes, and shichimi togarashi), which lends a floral zesty tangy sour sweet savoury salty bitter earthy spice flavour.
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Has a distinct Japanese feel. Easy to eat in just 1 bite.
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Invited tasting.
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Morsels
More details:
https://ivanteh-runningman.blogspot.com/2022/12/morsels-tasting-session.html

abseil 3.5/5
oat white 2/5