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You would be surprised to find a gelato place helmed by Italian chef right at one-north.
Spacious location with lots of seats available. You could probably getting some after meal dessert or simply finding a spot to do your work here.
The gelato here don’t have preservatives or added colourings, and all natural flavours. Expecting classic and premium flavours, or go for their seasonal as well.
Blueberry White Choco is their seasonal flavour for now, which interestingly the colour don’t really what you expecting in blue. It is in a much chocolate colour but you could taste the sweetness from blueberry. There’s also white chocolate pieces inside as well.
Every Japanese food enthusiast has probably been to Sakae Sushi at some point! But if you haven’t already tried their Gyuniku Curry Don ($17.10) yet, you should totally give it a shot. This savoury dish comes with a delectable Japanese curry, tender sliced beef, and steamed rice.
cold udon, assorted tempura, mentsuyu, kyabetsu salad
This looked attractive and I had to buy. Simple cake but nice enough.
I'm extremely resistant towards random ckt and chicken rice. Here's one. Surprisingly not bad lah.
We were back at Wano Niku to check out their donburi.
Wano Niku's donburis are perfect for those who prefer to leave the grilling to the professionals and have a fuss-free (and ahem odour-free) meal. For $9.50, you get a bowl of Niigata rice topped with 100g of Japanese A4 wagyu karubi / loin mix and some kimchi. You can (of course!) up size your donburi with an additional 50g of meats for $4.
This is an excellent deal considering that each 100g serving of their signature yakiniku costs $8, and you gotta top up $3 for a bowl of rice, kimchi and miso soup! In short, you get to save $1.50 for being lazy 🤣 and taking the easy way out!
And for those who are worried about over cooking or under cooking your meats, Wano Niku's donburis will solve all your problems!
Always wanted to try their fish soup and I must say I was definitely impressed! I ordered the usual batang fish soup ($6.80) and I was delighted that the soup has a robust flavour coming from boiling fish bones and perhaps dried fish flakes. The soup isn't too salty and has extra interesting ingredient: salted vegetables. They definitely added umami to the already flavourful soup!
The fish slices itself were generous, and were extremely fresh. With natural sweetness, each slice also had a bouncy texture that I loved! Definitely a good bowl of fish soup I crave on rainy days!
Peppery hot, medium chilli spiciness, tasty and fluffy fried rice. Comes with a fried egg and sliced cucumber topped with Maggi chilli sauce. Simple and yummy.
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🚩Indian Stall, North Spine Food Court, 76 Nanyang Drive, N2.1, 02-03, Nanyang Technological University, 637331
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