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An unusual place to find banh mi in the neighbourhood of Ang Mo Kio under a HDB block.
From outside it looks like a Vietnamese grocery stall, but as you go closer you find the front with a stall full of ingredients. Here you get to order their banh mi by choosing from the menu, which consider lots of choices to choose from.
If you like roasted pork, then you definitely much get this one. The portion consider bigger than my expectation and it comes with lots of ingredients in it.
You also can addon cheese and egg to complete your banh mi like me.
The bread had quite some bite, and a faint butter smell. Exterior was crispy, and interior was almost flossy
What stunned were the butter. The kelp butter had a very pronounced kelp umami, and the garlic butter was good too, if a tad light
Overall it's pretty good but abit too pricey
🐑 Grilled lamb kofta & koulouri, grass-fed lamb parmesan labneh, sumac onion, lemon. It is not easy to handle the gaminess of lamb but this was acceptable. Heavy on spices which gives off a nice Meditarranean vibe.
🧀🍐 Burrata with saffron poached pear, basil pesto, herb oil, roasted quinoa, tomato salsa & grilled sourdough. Their burrata was milky & creamy too ✨️, albeit milder in flavours; it does pair well with the sweet pear & pesto. 🤤
🎃🫓 Butternut hummus with pita bread, dukkah, sumac onion, olive oil. We particularly enjoyed the robust earthy flavours of the butternut hummus, paired with the fluffy & pliable pita. ❤️
the pineapple smoothie was blended with coconut milk and it is so rich and so tasty. the cheese fondue and garlicky chicken is so good, not overly sweet compared to other sauces. the cheese really compliment the chicken very well!
Cheap and good! 1-1 deal is so worth it.
Punching way above their diminutive weights were these gorgeous golden balls. Inside the crisp deep-fried sourdough batter spheres sat on mounds of celeraic puree, was unctuous slow-cooked pork with onion, just bursting with an intense, sweet, meaty savouriness. Probably one of the most memorable amuse bouches I've had at @saltedandhung.
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Taste: 4/5
