Guiding you to good food & best restaurants in Singapore

Godly. Somehow it's lightly crisped up and very juicy and tender inside. I'm quite sure it's breast which simply makes it even more incredible

PSA skewers under 3$ min 2 pcs every order

This was not bad, the sausages were well grilled, there's a smokiness despite it having no crisp

Very average, you can taste the signature flavour of Shizuoka melon but it's too diluted, plus it's more sour than sweet which is really really weird

For the goma lovers, the Pebble ($9.50) delivered an earthy and nutty number. Not overly rich, the black sesame mousse was fairly light and delicate while the slightly molten black sesame namelaka core was where the bulk of the flavour was found. I liked that the taste was distinct yet not too intense or sweet, and the consistency of the filling was also real good (no grainy paste-like situation) - serving as a more than decent after-meal dessert option.

With a compact hot food menu, Pomme Cafe’s small range of intricate Petit Gateaux was where the party was at, in my opinion. Great for refreshing the palate, their Manguo ($11) was wonderfully tart and sweet. The vibrant mango mousse was nicely balanced with the summer-y mango compote, lip-smacking lemon curd, and the buttery sable base. Though texture-wise the mousse was a tad too gelatinous for my liking, the bright flavour was very pleasant and the sharpness of lemon jelly placed at the very top sure added that oomph.

I was pretty impressed, it's strong and very well balanced in seasoning. Quite unexpected for a hawker stall, not bad at all

[Burpple Eatup]

Another cake we gotten is this apple crumble. Soft inside but crunchy crust outside.

[Burpple Eatup]

You can find the signature cake with marshmallows, chocolate and nut here as well.