🎂Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >
close
Burpple Beyond Turns ONE!
Beyond
Burpple Beyond Turns ONE!
It’s been an awesome year of 1-for-1 dining. Read on for some #BeyondTurnsOne milestones.
New Restaurants, Cafes & Bars in Singapore: July 2019
Guides
New Restaurants, Cafes & Bars in Singapore: July 2019
From rooftop farm-restaurants to hipster coffee shops, plus two super cute ice cream spots, here are 10 more buzz-worthy restaurants, cafes and bars to get you drooling this July!
Slurp up These Saucy #BurppleBeyond 1-for-1 Pasta Deals
Beyond
Slurp up These Saucy #BurppleBeyond 1-for-1 Pasta Deals
Twirl your way through these 6 great pasta spots — with 1-for-1 #BurppleBeyond deals, the pasta-bilities are endless!
Bar Bites for The Best Nights
Features
Bar Bites for The Best Nights
Fancy cocktails and obscure craft beers — take a backseat. This one is all about the delicious bar snacks that keep the night going.
New on Beyond: July 2019
Beyond
New on Beyond: July 2019
New 1-for-1 deals! Get fusion pizzas at DePizza, skewers and ramen at Mikawa Japanese, hearty Thai at Soi 47, Taiwanese nosh at Tea Valley and more!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
ADVERTISE WITH US

Latest Food recommended in Singapore

See what people are recommending on Burpple

.
Vegan Tempeh Bowl & #Shakshouka .
#carrotsticksandcravings
#SimEats .
.
.
#fujifilmxt2 #xf23mm #fujifilmsg

#carrotsticksandcravings #avocadotoast #brunch
.
.
#SimEats
#fujifilmxt2 #xf23mmf14 #xf23mm

Literally spicing up their quality international buffet spread, JW Marriott’s Beach Road Kitchen is currently running an exciting collaboration with Chef Made Karyasa and his team from Ritz Carlton Bali. The 11-day Indonesian feast, available now till 27 July, features authentic Balinese cuisine. Think an extensive array of sambal chillies like Sambal Matah, Sambal Tomat, Sambal Terasi as well as aromatic Indonesian-style curries with options such as pork turmeric and yellow lamb. The saucy Tum Ayam (Balinese banana leaf-wrapped chicken marinated in lemongrass), flavourful Sup Buntut (oxtail soup) and chunky satay being my favourite items from the Indonesian Specialties line-up. And not forgetting the sweets sections, on display was a sumptuous selection of traditional cakes, and my pick being the Dadar Gulung made fresh and packed with a choice of mango or grated coconut and palm sugar. Cooling down with a bowl of Es Teler (offered on selected days), I really enjoyed the intriguing combination of avocado, coconut, and jackfruit served with drizzles of sweetened condensed milk.

But of course, the highlight for me and actually for most at the table was the grilled meats. Piling on the proteins, the Iberico Pork and Kalbi Ribs were to-die-for especially when you get them right off the grill. Slightly charred on the outside, the meats had a good balance of sweet, savoury and just slightly smoky. There at the live grill station, you can also choose to have fish grilled upon order - pomfret or rainbow trout. So good~ Those who love the bold and full-bodied flavours of Indonesian food should definitely go down to Beach Road Kitchen for this limited time only collaboration!

Many thanks to @JWMarriottSG for feeding as well as hosting us and @Burpple for the invite to this fantastic Eatup! #JWMarriottSG #BeachRoadKitchen #Burpple
.
▫️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++
▫️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++
▫️Sunday Brunch (12-3pm): $118++ / $59++

Literally spicing up their quality international buffet spread, JW Marriott’s Beach Road Kitchen is currently running an exciting collaboration with Chef Made Karyasa and his team from Ritz Carlton Bali. The 11-day Indonesian feast, available now till 27 July, features authentic Balinese cuisine. Think an extensive array of sambal chillies like Sambal Matah, Sambal Tomat, Sambal Terasi as well as aromatic Indonesian-style curries with options such as pork turmeric and yellow lamb. The saucy Tum Ayam (Balinese banana leaf-wrapped chicken marinated in lemongrass), flavourful Sup Buntut (oxtail soup) and chunky satay being my favourite items from the Indonesian Specialties line-up. And not forgetting the sweets sections, on display was a sumptuous selection of traditional cakes, and my pick being the Dadar Gulung made fresh and packed with a choice of mango or grated coconut and palm sugar. Cooling down with a bowl of Es Teler (offered on selected days), I really enjoyed the intriguing combination of avocado, coconut, and jackfruit served with drizzles of sweetened condensed milk.

But of course, the highlight for me and actually for most at the table was the grilled meats. Piling on the proteins, the Iberico Pork and Kalbi Ribs were to-die-for especially when you get them right off the grill. Slightly charred on the outside, the meats had a good balance of sweet, savoury and just slightly smoky. There at the live grill station, you can also choose to have fish grilled upon order - pomfret or rainbow trout. So good~ Those who love the bold and full-bodied flavours of Indonesian food should definitely go down to Beach Road Kitchen for this limited time only collaboration!

Many thanks to @JWMarriottSG for feeding as well as hosting us and @Burpple for the invite to this fantastic Eatup! #JWMarriottSG #BeachRoadKitchen #Burpple
.
▫️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++
▫️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++
▫️Sunday Brunch (12-3pm): $118++ / $59++

After pigging out intensively on their various thin-crusted pizzas (psst use Burpple Beyond), DePizza’s Homemade Eggless Custard with Wild Berry Mix & Mango Coulis was simply the thing I needed and the perfect way to round up the meal. Exceedingly silky and lusciously creamy, Panna Cotta DePizza ($8) was light, wonderfully chilled and packed a fun wobble as it was brought to our table. Almost melty, the custard was also well-matched with the vibrant, sweet and tangy sauces. Furthermore, I enjoyed that the fact that the coulis was not satiny smooth, giving the dessert that extra texture.

Thank you DePizza for feeding us and @Burpple for extending the invite!

After pigging out intensively on their various thin-crusted pizzas (psst use Burpple Beyond), DePizza’s Homemade Eggless Custard with Wild Berry Mix & Mango Coulis was simply the thing I needed and the perfect way to round up the meal. Exceedingly silky and lusciously creamy, Panna Cotta DePizza ($8) was light, wonderfully chilled and packed a fun wobble as it was brought to our table. Almost melty, the custard was also well-matched with the vibrant, sweet and tangy sauces. Furthermore, I enjoyed that the fact that the coulis was not satiny smooth, giving the dessert that extra texture.

Thank you DePizza for feeding us and @Burpple for extending the invite!