Guiding you to good food & best restaurants in Singapore

Extremely refreshing! For those who just had heavy meals, this is perfect. The texture is very light so you wouldn’t feel so full after eating. Moreover, you are guilt-free as all the ice cream here is SUGAR-FREE, yet still taste super great.

The place is quite small (only 3 tables) but definitely worth a visit. You can try the take-home tubs as well to have your sugar-free ice cream at home. Psstt... The mango peach sorbet quite sour so if you don’t fancy sour so much, try the strawberry milkshake or lychee vanilla.

Located at 531A Upper Cross Street, unit 02-18 Hong Lim Market & Food Centre, Singapore 051531.
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Fried Kway Teow, $4. Totally worth the Michelin Bib Gourmand, this plate of fried Kway Teow is so awesomely shiokkkk!! Every plate is fried to wok hei perfection, with bits of crispy pork lard and lots of cockles, beansprouts! We likes it with more egg so we will usually top up $0.50 to add more eggs to our noodles. Love that unique black sauce that’s so black with a little sweetness, making this plate so fantastic and irresistible. Mouth after mouth, we couldn’t stop feeding ourselves with it! .
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Be prepared to q at least 45 mins to an hour on average on peak meal hours. If you want to avoid the crowd, you should go earlier in the morning as they open as early as 6am, closes at 3.30pm and closes on Sunday/PHs. Cravings & Tummy satisfied✔️ .
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#hungryunicornsg #outramparkfriedkwayteowmee #friedkwayteow #michelinbibgourmand

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Melting dripping butter, to be mopped up by the last toast
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$50 worth of food! the frog legs in dried chilli sauce (medium portion $18.90++) portion was quite little as compared to the frog leg places in geylang? I barely got any kick out of eating frog legs and the pot ran out of frog legs already haha. I think there was only less than 3 half legs?? And even for those visible frog legs we see, there was barely any meat on them. The 三色蛋 ($16.90++)also came totally different from how it was pictured in the menu. Because it looked just like steamed egg?! We had to verify the receipt and cut open the steamed egg to check that indeed there was minced meat and salted eggs in them. But they were really few and far between. To add up to the bill, we got a plain scallop porridge pot ($4.9++) and a water chestnut drink ($2.3++). So in total we paid $19 for the qoo10 voucher + a few cents more. I wouldn't say that the food was worth $50? For the price of $20 I can still accept, but still not fully satisfied 😁 #burpple #burpplesg #aoneclaypothouse #qoo10 #qoo10sg #froglegs #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

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My first time trying pumpkin pizza. The toppings are thick, using the pumpkin puree as the base instead of tomato. It has a nice smoky aroma from the smoked mozzarella, followed with nice salty and porky flavour from the pancetta. A good combination between sweet and savoury.
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Full review of Amo is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-539 .
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Savouries include the Asparagus Feta Quiche, Loch Fyne Smoked Salmon with Trout Roe, Maitake Truffle with Celeriac on Flat Bread, and Truffle Egg Yolk Gel on Brioche.
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The other two tiers on the serving platter were packed with an array of dainty sweets, which ranges from the Sugarless Dark Chocolate Bonbon, Cocoa Bean Ruby Chantilly to the Raspberry Cream Cheese Macarons.
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Find out more at https://www.sgfoodonfoot.com/2019/10/skai-swissotel-stamford-singapore.html
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SKAI
Swissotel The Stamford
2 Stamford Road
Level 70 The Stamford
Singapore 178882
Tel: +65 63388585
Nearest MRT: City Hall (EW Line, NS Line)

Opening hours:
Fri-Sun: 3 - 5pm

I've always considered this a fun eat, less a serious eat. The version here was quite oily. Fyi it had prawns, which aren't pictured.

Who else grew up eating hotDOG buns! 🌭🌭🌭 I sure did & Super Sub simply reminds me of childhood, except that they take it a notch higher by topping the hotdog buns with generous premium ingredients, making it a wholesome meal! 🤤
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1️⃣Choose from their 9 choices of Hotdog Sub! 😍😍😍 Highly recommended ones are Truffle Egg Mayo ($8.80) which has truffle mushrooms bits 🍄 mixed in their homemade egg mayo 🍳, as well as the Heavenly Yuzu Crab ($8.80) which comprises real crab meat 🦀 & yuzu citron dressing.
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2️⃣Choose your fresh vegetables & sauce! I topped my subs with lettuce 🥬, capsicums, corn 🌽, pomegranate & crushed peanuts 🥜 for the perfect crunch & layering of textures, followed by a douse of creamy mayo for an indulgent eat! 🤤 Liked that all subs come with a side of crispy tortilla chips perfect for munching! 👍🏻
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Meat lovers can go for their Fiery Fiery Chic Bolognese ($7.80), which features minced chicken 🐓 in tomato puree, chilli 🌶, onion, celery, garlic & topped with cheddar cheese 🧀.
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📍Suntec City West Wing, #B1-K8