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I had been looking forward to this stall. It turned out quite ordinary, like most curry mee. The only victory was the variety of ingredients - roast meat, char siew, shredded chicken, tau pok, long beans.
Some treat for self after surviving sept. Wanted to try the matcha cake but its sold out. This dark choc cake was good too!
Fresh batang slices and seafood soup. Very light broth. Do check this out if you are at bukit timah mkt.
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With 20% off, their pizza is $19.80 (up $22).
Honestly the pizza is pretty good and the cheese was a good combination with their tomato base.
9/10
Hidden gem in Farrer Park area, we enjoyed the pulut hitam and speculoos gelato, the latter being their bestseller. We ordered a waffle to go along and the combo was heavenly! Will be back to try the black sesame flavor which unfortunately was not available when we visited. The ambience is nice and relaxed, great for chit chat or hangout π¨
Found them online while searching for desserts and choosing to dine in was a good decision. We were waited on by Dwayne from the start and may I say, his service was one of the best that we have experienced. The restaurant had a chill, classy ambience with a seasonal menu.
We ordered 3 dishes, the Super Prime Ribeye, Pyrenees Lamb and the Specials: Spanish Octopus. Each dish was masterfully prepared and seasoned nicely. The dishes were also served plate by plate and cleared immediately.
The desserts were introduced before the mains arrived as shown in the image so that we may select the ones that caught our eye. Because we were mainly here for the desserts, we selected all except for the strudel although it would have been better if there was a menu. Perhaps due to the seasonal nature of the ingredients, it might be a good idea to have a simple soft copy menu so that we may have a reference with the ingredients used.
Apple Garlette deserve a special mention. We are not usually fans of apple desserts but their attention to detail blew us away. The puff pastry was baked to perfection and the thinly sliced apples exploded with flavour. It lacks the sourness, typically associated with apple desserts. And the sugar content and flavours were not overpowering allowing us to taste each individual flavour.
Since we had multiple desserts, we noticed that the sweetness of each dessert was consistent. We were able to enjoy each dessert without the worry of any being too sweet. Thanks to Dwayneβs excellent service and sharp observations that elevated the entire experience. This was no easy feat considering that we were not the only table he was serving at the time.
Looking forward to hearing from them again!
The π₯πππ£πͺπ© π€π«ππ§π‘π€ππ and ππ§ππ£ππ π«ππ£ππ‘π‘π were solid options that were pleasant but not so much of the wow-factor. We gotta mention that their waffles π§were ON point - crispy on the outside, soft and fluffy on the inside! The memorable part was when you smear these two flavours on a bite of waffle and youβd get a satisfying mouthful of deliciousness youβve been craving for hehe
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Taste: 4/5
Stonks: 3/5
Overall: 3.5/5 ππ
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Holy Cow Creamery is a humble ice cream place with two outlets: one in lavender, and one in yishun. We have to say that this place is certainly underrated to some extent. We love the authenticity and flavours they have to offer, and of course the chill vibes with ice cream that truly delivers ππ«Ά
