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Food Fortunes for the Year of the Rat
Food Fortunes for the Year of the Rat
Learn what the year has in store for your bellies! Heed these suggestions and it will be an enjoyable food year for you.
Singapore's Best Steamboat
Singapore's Best Steamboat
Eight steamboat spots to keep you warm on a cold, cold night – there's halal hotpot in Paya Lebar, thick Japanese collagen brew in town and a comforting seafood hotpot option in Bugis. Huddle round, Burpplers!
1-for-1 Deals this Lunar New Year
1-for-1 Deals this Lunar New Year
Celebrate with these exclusive 1-for-1 Burpple Beyond deals.
Best Halal Food in Singapore
Best Halal Food in Singapore
From spicy Thai food to creamy carbonara and crab cakes in a snazzy restaurant with a stunning view, we've put together 12 of the best Halal restaurants in Singapore. Ready, set, FEAST!
1-for-1 Burpple Beyond Deals in Tampines
1-for-1 Burpple Beyond Deals in Tampines
Share yakiniku dons or sesame chicken popiahs with your friends, or indulge in glazed donuts and a good cuppa joe in Tampines!
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

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100 hottest restaurants and hawkers the community loves.

Latest Food recommended in Singapore

See what people are recommending on Burpple

Amazing food. I r8 it 8/8 M8

There's a lot of good ramen in Singapore, but Nagi is really a head of the competition. Taste and texture are both awesome, but what really makes the experience are the chopsticks. Especially for foreigners, it's easy to screw it up and let the noodles slip out, but these have a thread cut into them :D It gives plenty of traction, whether you're trying to grip noodles or tearing a piece of seaweed into strips. I should stop before this turns into a pitch for well made utensils. Anyway, Black King is the best ramen. Don't @cme

i really loved the flavour of the cone ✨ got buttermilk rhubarb which was a little sour & pistachio which had a nutty flavour!

Decided to try their signature chopped lechon rice meal set, come with drink.
Verdict : regret, I should order half kg 😆.
The pork so tender with the amount of perfect fat and the skin very crispy.
Served with 2 different dipping sauce. But I like to eat it without any sauce. It’s already tasty 😋.
Definitely will return for 1/2 kg 😋.
📍Lechon Republic Singapore.
275 Thomson Road,#01-09.

Each rib was $5 - and totally worth it. It's so meaty it's almost a meal in itself. Flavour was delicious too.

Coconut ice cream ($3.90)
Coconut juice ($2.90)

2 scoop of ice cream with coconut bits for that price is really affordable! It was Not really sweet and has coconut taste. The juice was light and refreshing.

Hokkaido Milk Toast served with Homemade Kaya & French Butter, 63 Degrees Sous Vide Egg

Nestled within a row of shophouses near @i12katong, @homeground.coffee is an artisanal coffee roastery that not only serves a comfort cup of Joe☕️ but also bakes, light bites & brunch items. While we were planning to visit @brawn_and_brains for our coffee fix, this cosy café managed to draw my attention with a whiff of their aromatic coffee notes.

Having two thumbs-up👍 for this on their menu, I knew I had to try it for myself. Boy oh boy was I not disappointed at all with their perfectly toasted milk bread & pandan-ful kaya that’s not overly sweet.

P.S. I fell in love with their coffee ☺️.
Rating: ⭐️⭐️⭐️⭐️⭐️


1x pink guava green tea (L) + sesame pearls, 25% sugar, less ice $4.60
1x cocoa rock salt macchiato (M), 100% sugar $4.20

really depends on your tastes, the pink guava green tea could be just right or feel a bit diluted; could taste the sesame pearls more only when the drink is less cold
cocoa rsm was surprisingly nice despite it seeming like a reallllly weird combi; the macchiato is quite creamy and the saltiness blends well with the rich cocoa taste

So someone said I don't post enough about Asian food so here is some OG Singaporean food by a traditional homegrown brand👌 ENG's wanton noodle has some complicated rivalry going on but all I know is this branch I went to was really some legit stuff. .

The noodles were very flavourful. They were so rich, I felt as if I was eating ramen. They must have used some sort of meat stock to cook them. I also love how they don't use an overwhelming amount of black sauce, because I love my wanton mee nice and dry like this so I can feel the springiness of the noodles. .

I can really understand why this store is so famous! I've tasted branches of Eng's before but they have never come close to the taste of the noodles here. . {Rating: 10/10} . . ~~~~~~~~~~~~~~
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