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Curated by our editors, featuring the best places for every occasion.
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Impress your date with a culinary experience like no other — think well-executed dishes and impeccable service, with six show kitchens to boot! Highlights to look out for include their Chirashi Bowl or Sushi Kiwami platter for a fresh assortment of sushi and sashimi, as well as the juicy Wagyu Beef Stir Fry for an overload of wok hei. Buffet Prices: From $118 (inclusive of juice, soft drinks, coffee and tea). Psst. Top up $40 for free-flow Perrier-Jouet Grand Brut Champagne, certified sustainable red and white wines, cocktails, plus beer.
Photo by Burppler The RantingPanda
End your stroll along Robertson Quay off with a well-earned meal at this brightly lit dining space in Swissotel Merchant Court. Keep an eye out for their Kueh Pie Tee station where the kids will have fun filling their crisp pastry tart shells up with shredded radish, hard-boiled eggs, shrimp, peanuts and sambal. For mains, get their tarty and spicy Ayam Buah Keluak, the fork-tender Babi Pongteh and the comforting Nyonya Chap Chye. Dessert-wise, savour the king of fruits in all its glory with their creamy Durian Pengat .
Buffet Prices: Lunch (from $68), Dinner (from $88).
Photo by Burppler Daniel Food Diary
Less spicy that expected but definitely filling. Chicken patty was huge and deep fried to a very crispy extent. Batter was a little thick but tasty.
Fries were nice and addictive and had a tinge of truffle oil!
We were craving for the usual seafood xo sauce one but seems like they changed their menu to this. Rice was fragrant and did not get stuck to each other. Generous amount of egg that almost went with each grain of fried rice!
This dish exceeded expectations!
This place was on my shitlist before for poor service, but I’m happy to say it has significantly improved! Food was amazing and servers were attentive.
If you have teochew tastebuds you will like this Cos the preserved vege taste is strong (and the serving inside is pretty generous too)! The peppercorn isn’t over empowering but provides a kick without the soup actually being soaked in chilli oil, quite a good change to the usual meeting of peppercorns in only Mala soup.
Generous serving of sliced pork that was tender. soup was quite addictive!
From Wang’s Western
Deep fried crispy and crunchy, Spring Chicken Half $5.50 with handful of fries.
