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Singapore's Best Nasi Lemak
Guides
Singapore's Best Nasi Lemak
From foolproof nasi lemak in Boon Lay, to a rave-worthy option on Ann Siang Hill and even a grilled lobster option in Tampines — here are the 10 best nasi lemak spots in the country!
New on Beyond: October 2019
Beyond
New on Beyond: October 2019
New 1-for-1 deals! Get Jap lunch buffets at Shin Minori, Thai fare at Baan Khun Nai, refreshing enzyme drinks at Cio Enzyme Drink, delicious bubble teas at Tease and more!
The Painstaking Labour Behind Pig’s Organ Soup
Features
The Painstaking Labour Behind Pig’s Organ Soup
You either love or hate offal and spare parts. At this hawker stall, the only one still selling glutinous rice stuffed in pig's intestine, we catch a glimpse of the sheer amount of work that goes into preparing this divisive ingredient.
1-for-1 Vietnamese Dishes with Burpple Beyond
Beyond
1-for-1 Vietnamese Dishes with Burpple Beyond
Viet-ed and rounded up — here are some fab options for dinner with your loved ones!
 The Battle of the Bubble Teas
Features
The Battle of the Bubble Teas
Which will reign supreme in the realms of cheese foam, brown sugary-ness, fruitiness, flavoured pearls and milkiness? Read on to find out!
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

My eyes were literally lit witb stars! It was the Gokoku autumn season special. Sweet potato filling was so light and creamy! The cornet skin was flaky and it comes with bits of sesame that makes it so fragance! It was not too sweet, and i can definitely taste the sweet potato flavour of it!

Savoury cheese filling with soft and chewy skin make this my no.1 tea time snack!

It’s been awhile since i had buns from Just Dough. Not too sure if i had taken this before but not that i can recall hence i paid for it. Tapioca filling was quite substantial and the tinge of sweetness goes so well with the bun!

Unable to get my hands of the peanut butter ones, hence console myself with this with the peanut bits. Filling is generous and the skin was super thin that it can’t really hold on to the peanut. It was quite a mess to eat!

Hailing from Hokkaido, this japanese bakery was one of the pioneer bakery that has set up a flagship store in Singapore. Toasted it beforehand and the outer crust was crispy and the bun was soft and warm on the inside. However, the walnut bits wasn’t alot though.

SOO GOOOD.

it's been a while since ive had a good cake. The oozy texture in the middle was on point, as well as the burnt top. Most importantly, the Cheese was in perfect balance between sweet and savoury, with loads of flavours as well. Many Cheesecakes use milder cheese which doesnt have that punch, possibly fearing that customers wont be able to accept stronger flavours so this is really rare. Incredibly good and inspired us to Buy the second slice.

Danggui Duck was q flavourful but it was dry and could have been more tender. Skin wasnt crispy either. Danggui sauce was rlly good though. I really liked the soup which probably had dried cuttlefish and radish. Char siu was decent, some parts were really fatty and good but the lean parts werent tender

One of my (many) favourites of the night would be this spit-roasted eggplant, which was smoky, soft, coated with a well-balanced sweet and tangy tamarind/ date glaze. I loved the savory addition of Parmesan cheese!

Thank you @meatsmith_sg for having us and #burpple for the invite!

PS. Enjoy 1-for-1 with #BurppleBeyond here! Do check on any deal restrictions☺️

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