Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
![[HIRYU] - Tai Carpaccio (available ala carte).](https://burpple-1.imgix.net/foods/6c72bab25970b48c9a1707527_original.?w=645&dpr=1&fit=crop&q=80)
Thinly-sliced white fish (snapper) with Shio Konbu, chives, shaved truffles, drizzled with truffle soy sauce. Thinly cut, yet each slice was full and luscious in the mouth. However, none of its flavours managed to seep through that thick coating of truffle oil. Being one of the most prized fish in Japan, it was a mistake to suffocate this beautiful plate of fish with that grease.
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Find out more at https://www.sgfoodonfoot.com/2018/12/hiryu-tras-street-inventive-japanese.html
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HIRYU
39 Tras Street
Singapore 078978
Tel: +65 67889188
Nearest MRT: Tanjong Pagar (EW Line)
Opening Hours:
Mon-Sat: 12pm - 230pm, 6pm - 11pm
(Closed on Sun)
This is also the first year which the contemporary Chinese restaurant at @JWMarriottSG is opened for CNY booking!
Nuts for Açai, topped with banana, chia seeds and a big dollop of cashew butter ♥️ swirled with almond butter 💕
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#acai #acaibowl #projectacai #healthyfood #fitfood #smoothiebowl #eastcoast
![[CNY Menu available from today] Bird's Nest, Crab Meat and Crab Roe in Supreme Stock (part of 7 course $218++/pax menu).](https://burpple-1.imgix.net/foods/4d11750ad4f74be9b901707516_original.?w=645&dpr=1&fit=crop&q=80)
Choose this thick and tasty broth where bird's nest is used instead of shark fin. It's as yummy with the flavour of crab and it's roe, and the sharks would thank us for saving our ecology one fin at a time.
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The 7 course menu starts with a prosperity yusheng that came with the light fragrance of yuzu, followed by this soup, then a whole South African abalone with tofu where the abalone was great but the tofu was even better. We then move on to a steamed red spot garoupa, charcoal grilled wagyu with foie gras (so good, I'll post and talk about this separately), and braised king prawn with ee fu noodles, before ending with a pretty Mandarin orange dessert. You may refer to my IG story highlights "Madame Fan" for every dish included in this menu.
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Madame Fan is a lifestyle-dining concept by acclaimed restaurateur Alan Yau, and it's certainly a classy place for your CNY celebrations, possible from today till 19 February 2019.
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[Tasting] #madamefansg #foodphotography #fujixt2 #fujifilmsg #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfinedining #sgfoodblogger #singapore #sgig #thedailybite #makan #burpplesg #foodie #stfoodtrending #songgardensg #michelinguide #cnyfeast #chinesefood #seafood #birdsnest
Simple indulgence of roast pork belly & char siew with springy egg noodles only $6.
Slightly thin crackling skin on the roasted pork belly and caramelised sauce on char siew.
Yummy!
My first meh meal at this zichar stall. Nothing special.
![[Seared Salmon Bowl-$10]
This was one satisfying lunch bowl!](https://burpple-3.imgix.net/foods/2ecd8d33e616378333b61707510_original.?w=645&dpr=1&fit=crop&q=80)
The slab of salmon was THICK and substantial. The salmon was seriously seared to perfection too, with an exterior so crisp but the interior was so tender and perfectly flakey. Thumbs up to their chef for cooking such a good salmon 😂💯 Their rice isn't really flavoured by the way, but the rice bowl does come with a dollop of mayo(?) which you can mix it if you don't quite fancy your rice plain.
#burpple #burpplesg #thesaltedplumsg #lunchbowl #ricebowl #salmon #searedsalmon #crispysalmon #valueformoney #salmonfillet #fish #whati8todaysg #whati8today #sgeats #eatmoresg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer
