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$6.50

Blackball have one of the smoothest grass jelly I ever had.

Can't go wrong with the winter melon shaved ice.

Always refreshing.

The first time I had Ikkousha was in the early 2010s at Ramen Champion located at bugis+. I was glad they were champions 2 years in a row as they were my favourite stall, just ahead of Bario's Ramen.

Ikkousha Ramen has 2 outlets now, one here at Chijmes and the other at Tanjong Pagar. I dare to say this is my favourite Ramen in Chijmes, and considering that there's a 1 Michelin star Ramen here at chijmes.

Decided to share this God Fire Ramen with the wife. It is basically theur original tonkotsu broth with the ikkousha's secret brand of "spicy fire", thin noodles, tender pork chashu, fungus, spring onions and seaweed

U can choose the softness/firmness of the noodle u want, I usually go with normal.

U can also choose saltiness level as well, please go with the normal as its the authentic Japanese taste.

Overall, this is my Favourite Ramen here at Ikkousha. I usually go level 1 spicy la, stomach weak. Level 1 already can taste the awesomeness, any spicier, sweat too much and can't enjoy already

This place has a long snaking queue even after 8pm on a weekday.

Truffle Carbonara ($25)
The truffle smells so good when the food arrived! Cleared all the food and so fulll!! Glad that the staff there are super nice! Had a great dining experience here at assembly ground :)
Definitely worth the price with Burpple 1-for-1

The first time I had Ikkousha was in the early 2010s at Ramen Champion located at bugis+. I was glad they were champions 2 years in a row as they were my favourite stall, just ahead of Bario's Ramen.

Ikkousha Ramen has 2 outlets now, one here at Chijmes and the other at Tanjong Pagar. I dare to say this is my favourite Ramen in Chijmes, and considering that there's a 1 Michelin star Ramen here at chijmes.

Decided to share this Tonkotsu Black Ramen with the wife. It is served in their original tonkotsu broth with special fried garlic paste topped with thin noodles, tender pork cha-shu, fungus and spring onions.

U can choose the softness/firmness of the noodle u want, I usually go with normal.

U can also choose saltiness level as well, please go with the normal as its the authentic Japanese taste.

Overall, this is my 2nd Favourite Ramen here at Ikkousha.

This place has a long snaking queue even after 8pm on a weekday.

B Supreme Plus ($24)
Love the curly fries and the combination of the ingredients in the burger!!
Definitely worth the price with Burpple 1-for-1

Saw this fish soup stall with a queue and I was impressed with their fish soup ($6)!

The soup is actually quite light on flavour and has the elements from not only the vegetables cooked in it, but the fish broth as well. Definitely not the very flavourful kind of soup, but it is comforting. The star of the show have to be their generous fish slices, which were really fresh and meaty! You can also really taste the sweetness of the fish. A very humble yet delicious fish soup that I can see myself coming back again for!

Hock Heng Fish Soup

Having tried this bowl of Chinese noodles, this is probably one of the most authentic I've had.

We got the medium portion of Beef Noodles ($6.50) which came in a generous amount of noodles and beef slices. Beneath all the ingredients lies a pool of dark spicy sauce which is probably what that keeps customers coming back again and again. The sauce has a deep chilli and vinegar flavour, with a strong touch of sichuan peppercorn! If you love your mala, this is the flavour you will like. As much as it gets spicy, it gets addictive as well! The noodles were pretty al dente and soaks up the sauce well. Beef slices were tender too! This is probably comfort food to many.

First time trying the Rib Cap cut of steak and was truly amazed at the taste of this dish. The tenderness, the fattiness and the burst of flavor together with the Borderlaise sauce…. a bite I would never forget 🥹 10/10 delicious food served and highly recommended the Chef’s selection!!