Guiding you to good food & best restaurants in Singapore

Suddenly had cravings for Jjajang Myeon and decided to pay my favourite korean restaurant a visit! At $12, the portion is really big, can barely finish the whole bowl and I am a normal eater. The Jjajang was sweet and savoury at the same time, rich and fragrant but not too sickening till the end. Think its more meant to be shared such that you can try other yummy dishes the restaurant offers. As usual, the side dishes were the best, boosting my appetite and luring me to be back again and again!

Had high expectations on this bc heard they have good souffles but maybe my expectations were too high. The souffle wasn’t as fluffy as expected, furthermore, the yuzu was too intense that its acidity will dehydrate your mouth even more, resulting in a very dry souffle
Not very recommended, unless you love super sour stuffs.
Manuka honey sorbet that came with it, although it had nice manuka honey notes, was also too sour in my opinion as to assist the souffle.
Would probably be better if I’ve opted for their cacao souffle!

Got the Angus Striploin ($48) in medium, texture is alright overall but there were a lot of ligaments, making it a bit difficult to chew. Mash potato was smooth, vegetables were okay. Would be better with more sauce!

Yeasted waffle topped with soy & garlic fried chicken and kimchi mayo as the side
.

Went to try out this place because of Beyond 1-1. However I failed to notice that it was Main + side deal and the sides were honestly on the high side relative to the cost of the main (Truffle fries $9++, Truffle mash $7++). Worked out to be $12.60 per pax for Main + side, which is still OK I would say. The main that I had was really tasty though. The pork was crispy with good amount of fats (not too much), the accompanying veg were tasty as well. They also have different offers for lunch and dinner on each day of the week, and also 1 free pasta with 3 pasta ordered as well. Bonus: Charlie Goh dropped by for lunch.

Featuring the following:
▪️Apios Bacon Cream Cheese Yaki ($13.80)
▪️Sujiko Avocado Salmon Oyako Roll ($21.80)
▪️Butabara Steak with Kuro Ichigo Jam ($18.80)
▪️Hirosaki Ika Menchi ($12.80)
▪️Mutenka Yaki-Chikuwa Cheese Buta Roll Yaki ($11.80)
▪️Aomori Chestnut Baumkuchen with Laci-Ice cream ($10.80)
▪️Tonami-ga-oka Farm Laci-Ice cream with Caramelised Apple Jam ($6.80)
▪️Ringoginny ($9.80)
.
It's the 2nd Aomori fair here at @sunwithmoonsg, available for a limited time (till end of Jan 2020). Be sure to try out the new seasonal offerings from Aomori local cuisine, Sun-styled Aomori cuisine, Nokke don (DIY chirashi don), "Shimokita" Apios Amercicana to Aomori Desserts & Drinks!
.
For the cheese lovers, do order their Apios Bacon Cream Cheese Yaki which you can do the #cheesepull while it's hot from the rich melty crust and enjoy the sliced apios and bacon topped with cream cheese. My favourite of all is the Mutsu Bay Hotate & Salmon Ringo Oroshi Nabe which came with Mutsu bay scallops and salmon in hotpot with grated apple and sukiyaki sauce. 😋
.
For the drinks, there are 4 options:Ringo highball, Ringoginny, Ringo Float and Apple tea. I have tried the Ringoginny and Ringo Float (non-alcohol and sweeter). Also, complete your meal with low fat milk vanilla ice cream from the 2 choices of desserts available! 👍🏻
.
Thank you @eatsnapsg for the invite and @brandcellar @sunwithmoonsg for having us! 🙆🏻‍♂️
.
#sgfood #sunwithmoon #brandcellar #sgfoodhunt #japan #japfood #drinks #yogurt #food #foodie #instafood #tslmakan #8dayseat #local #burpple #foodies #singapore #singaporeinsiders #burpplesg #eatsnapsg #ashleynoms #foodreviewsmr #hungrygowhere #vsco #vscofood #throwback

It was good but the portion was too big for me 😅
.
.
.
💲: $23++

The Foie Gras Risotto ($34) was well done; texture of risotto grains were just nice and the foie gras was flavourful without being too jelat. Creaminess wasn’t too overpowering as well, but price point was steep even after using Burpple Beyond.