Guiding you to good food & best restaurants in Singapore

By that it means chilli crab sauce. I found it quite one-dimensional and missing something, probably crab flavour. Prawns were fresh and quite large. Mantou was fantastic. Bigger than usual and not oily like some places.

Good pearls. Not hard and sufficient chew. I don't understand brown sugar. I've drunk it several times and it always does to the drink what sugar does, nothing more.

Some handmade fishballs made with 100% yellowtail meat? Served with handmade fish cakes, fried fish skin and fried bean curd, this bowl of premium fishball noodles will definitely make your day.

Read more: https://www.misstamchiak.com/hawker-takeaway-delivery/

Throwback to this matcha tiramisu I had. To be honest, I'm not the biggest fan of matcha but I thought this sounded interesting. It was more of a matcha cream cake, with alternating layers of sponge cake and green tea-flavoured cream. The matcha taste was very faint.
The part that left the strongest impression was the thick layer of cocoa powder on top. Everyone kept eyeing me suspiciously because I choked and coughed repeatedly. There was so much dry powder it felt like I was doing the cinnamon challenge. My favourite part was probably the matcha chocolate on top, which had a nice sweetness and creaminess.

Price: $8.50

#halfeatenblog #matchaya #tiramisu #cake #burpple

Of the tea-sorry, three, musketeers, the impressive sounding brown sugar boba matcha latte was the one that least impressed from @boberteasg. As @visualindulgence succinctly put it: it’s watered down. And he just came back from Taiwan, the land of 800 episode soap dramas and bubble tea, so he knows what he’s talking about...I think.⠀
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It’s true. Sad, but true. The matcha latte was diluted, and tasted a lot more like milk with a bit of matcha flavouring. The trademark bitterness of matcha was missing, and that’s when I knew it wasn’t quite all it was made out to be. And considering that the cost is close to six bucks a cup, it just isn’t good enough at the moment.⠀
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Still, the pearls (or boba, if you’re a young kid who knows nothing of the reign of Sweettalk) were the saving grace. Bouncy, charmingly chewy and appealingly sweet, these balls were a blast.

Rightfully a twist inspired from the Working Title burger bar, from the looks and quality of extremely crispy fries (fried in some special flour batter!). It’d have been a perfect twist, with sweet beetroot to enhance the colour and flavours, if not for the slightly overcooked beef patty. Compared to the patties from the Working Title, Co-Op’s patty was slightly thinner. A thinner patty is fine by me, but definitely not one that’s overcooked and as a result, dry within ☹️ Hopefully it’s a once-off incident. I’d return again to validate!

So not to worry about missing those Signature Mille Crepes as you can now get them easily without even going out of home.
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📍 Lady M Singapore
181 Orchard Road, Orchard Central, Unit 01-27, Singapore 238896

The thickkk bacon speaks of the savoury goodness sandwiches between two lightly toasted (fluffy inside) brioche buns, glazed with garlic aioli and topped with some caramelised onions. Burger patty was served medium by default - executed perfectly with beefilicious juice within. The thick slices of beef bacon added a layer of smokiness to the burger - a nice twist fries the typical cheese/beef burgers. Kinda like BBQ-burger (?) The flavour of Monterey Jack was mild, perhaps masked by the smokiness of the bacon. I wish it was stronger!