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I like the outlet at Bugis best because it’s more well-lit💡 so fishing for bones was made easier.
GRILLED LIMBO FISH W/ GREEN PEPPER ($45.90)
Asked to 加辣加麻 but it still wasn’t spicy enough HAHA🤭🌶 We chose the Limbo fish so we could enjoy more of the plump & tender meat with less bones to deal with.
We also added WHITE NOODLES ($2.80) which became hella soggy but SO flavourful after being braised in the flavourful & robust broth 🍜
🥢 To be dipped in a rich Sardine and Bonito broth, with Bamboo Shoots and a Soy-Marinated Egg on the side
🧾 SGD$16.00
✍🏻 ★★★★★★★★★☆〘9/10〙
💬 One of my favourite tsukemen around! The noodles were chewy with a nice bite to them and always cooked perfectly. They know you would love the noodles so the noodles automatically comes in a x1.5 portion. The broth is made with dried sardines and bonito which jam-packs it with umami-ness and a robust flavour! I'm already salivating just by writing this!
(Unfortunately I can't upload two photos into a single post here, but no worries the photo of the dipping broth is on Instagram, go check it out!)
Complimentary drink for member during birthday month.
Redeemed through app
Selected green tea frappe with almond milk and pomegranate pearls, topped with whipped cream
Used the 1 for 1 deal of 2 macarons and a pot of tea, which ended up being around $6 each. The pistachio and yuzu macarons were very good, but the pot of earl grey was just that- not sure what I was expecting. The other flavours available are berries, peppermint and chamomile. (My friend had the chamomile and it was really chamoMILD.) Would recommend you to make your own tea at home and come just for the pastries. Didn’t try the coffees, so maybe that was a better deal. The ambience is pretty nice for a chill hangout after lunch or dinner.
chose this place because theres a one for one with burpple beyond.
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i got myself the chilli crab cutlet which was actually quite legit. and theres a fried bun to complete the look. cutlet itself was juicy and the skin was not over fried which is good. nothing to complain about except the price tag which is kinda pricey if i did not use the offer.
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$10 per pax with burpple beyond.
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The yuan yang pau is a signature and I loved it. It combines red bean paste, lotus paste and salted egg. I may be wrong, but I thought yuan yang means two, so this may be a misnomer? The char siew pau is bite size but also wet and fragrant.
A solid carbonara, a bit unexpected. There's cream but there's depth and it's not v jelat at all. Mushrooms were a great addition, highly recommended
To be completely frank, I was never a huge fan of Dopa Dopa cause...well, I never thought their flavours stood out or were aggressive enough for my palate. But I was around the corner that day and craving some ice cream, so I popped by outta convenience — and surprisingly discovered a new favourite flavour. Now if you guys have followed me long enough, you’d know I’m usually more a fan of specific flavours rather than particular ice cream stores. With Dopa Dopa, I’ve found love in their Coconut Pandan with Gula Melaka. Preemptively I licked the gelato, and the first thing that came to mind was “this tastes bloody familiar.” KAYA. IT. WAS. KAYA. Now this tastes like kaya ice cream-ified, and as a self-proclaimed kaya slut I’d tell you that this is 10/10 legit. Their Ferrero Rocher I still find abit meh, but this Coconut Pandan WEW.
