Guiding you to good food & best restaurants in Singapore

I need to eat this again.

Got the Kahlua tiramisu + Syip white coffee + strawberry matcha latte for $28

Tiramisu was good - not too sweet, just a little small for the price.
Drinks - both were good.

So-so.

The dense bagel was unfortunately made soggy from all the fat in the scrambled egg, so it was not a very pleasant texture and perhaps a bad combination of bagel – I had a very different experience with their other bagel combinations so perhaps just take this as a recommendation NOT to get scrambled eggs with no other filling that can soak up the butter / oil.

Tang hoon, curry pork slices, honey pork ribs.

This was really spicy but I was impressed with the generous serving of seafood — super plump squid rings and prawns!

This is a biased review as this is the ONLY lor mee I have ever eaten as the starchy gravy scares me to death. To my delight, the gravy here is light from the generous amount of vinegar and chilli mixed in and I had no problems finishing every bit of it. I even had to stop myself from drinking the gravy on its own….

Gravy-aside, the sliced fish chunks were also great and I like that they present you an option of the various type of noodles you’d like. The only downside is the hour-long queue!

A bit pricey, eggs Benedict is nice though.
I like this Japanese spin on eggs Benedict.
A small part of my bun was burnt which was a little off putting.