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See what people are recommending on Burpple
ig: @hooyeats
don’t even bother with this place... the portions are staggeringly small and there are barely any seats ever. if you have a group of 3 it’s pretty much impossible to dine at this outlet. the food was below average and sloppy. there goes nine bucks...
Loved the springy texture of the noodles and the amount of vinegar used, although I had to admit the dish was a little lacking on the ingredients. The serving of minced pork was rather measly for a dish of bak chor mee, even as the stall tried the differentiate itself by serving a hanjuku egg. Definitely not enough to fill my tummy for lunch without upsizing!
Delicious almond croissant for $4.50++. Crispy on the outside, but sweet and buttery on the inside. Only wished it were warmed up a little further before it was served :)
From Trip Thai Food. I have high standards for this dish. I would say this was 50% authentic. That's not ideal but at least it's better than many.
This super hot flavorful soup with dash of cream & corriander is something u wish to for more!
The highlight of this stall is their one hundred years old braised pork (lor bak) recipe that has been passed down and perfected over three generations.
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The well-marinated meat was deliciously tender with a firm bite while the alternating layers of fats assures that the pork remain juicy instead of dry.
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The dark soy which the pork belly was steeped in is delectable and addictive. I wished they had drizzled some of that yummy sauce over the meat.
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Read more: https://thedeadcockroach.blogspot.com/2020/04/chun-seng-noodle-house-braised-pork.html?m=1
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