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💕Blackforest Swiss Log.
My son likes this cake, The sponge cake is moist, cover by chocolate and contain light of alcohol cherry brandy..
💰$6.9.
💕Original Swiss Rosti with Pulled pork.
Served with bourbon sauce..
💰$ 19.9.
💕Ocean Bisque with rosemary garlic flat bread.
💰$11.9.
💕Seafood Paella, not in the Christmas menu.
Don’t forget to Flash the post or IG stories with PROMO CODE “SASXMAS19 “ shown to marche cashier crew“ (No minimum spending) to enjoy 10% off, Applied to only non-promotional purchases from now till end of 1st Jan 2020..
📍Marche Movenpick outlet.
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🍕 Sausage Madness.
The 11-inch pizzas served with two types of chicken sausages, onions, capsicum, and turkey bacon.
. 🍕 Cranberry Madness.
The 11-inch pizzas served with cranberries, ham, and pineapple.
I prefer the sausage madness, becoz I find the cranberry a bit sweet.
Available from now till 31 Dec 2019.
💰$14.9.
📍Proofer outlets.
Perfect place for a lazy, cosy Sunday breakfast :') we had the breakfast works (large generous portions with the most flavourful sausage) and the Brulee French toast topped with the juciest and freshest fruits.
I could tell that Elixir had top notch ingredients and took pride in what they were making. Even to the finest details like the fruits, they were so sweet and lovely I really appreciated that.
Already eyeing the blue pea beef rendang for lunch the next time I come here!
![[Japan Gourmet Hall SORA] - Mille-feuille Katsu Set ($26.80) which boasts 16 layers of pork.](https://burpple-2.imgix.net/foods/6c72bbb333e24d010a1808586_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
It is more tender than the pork loin.
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Find out more at https://www.sgfoodonfoot.com/2019/07/japan-gourmet-hall-sora-changi-airport.html
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Japan Gourmet Hall SORA
Changi Airport Terminal 1
80 Airport Boulevard
#03-21
Singapore 819642
Tel: +65 6242 9087
Nearest MRT: Changi Airport (EW Line)
Opening Hours:
Daily: 10am - 11pm
Place your order before 10 Dec to enjoy up to 25% off!
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Some of the festive highlights includes:
🎅 Roasted Mala Turkey served with Pickled Veg, Cilantro Sauce & Garlic Fried Rice ($128.00/6kg)
🎅 Slow-roasted Australian Leg of Lamb with Provence Herbs and Thyme Jus accompanied with Roasted Potatoes and Seasonal Veg ($138.00/3kg)
🎅 Gianduju Latte Yule Log ($78.00)
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Visit https://holidayinnfestive.oddle.me/en_SG/ for more info
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Location: Holiday Inn Singapore Atrium, 317 Outram Road, Singapore 169075
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#holidayinnatrium #burpple #burpplesg #sgchristmas2019 #mfxmas2019
Klang Bah Kut Teh ($7)
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Serving both the dry and wet Malaysian style Klang bah kut teh at Leong Lee Klang Bah Kut Teh, these are actually quite different from the peppery ones we are so used to having. The wet version here is peppery too but carries a heavy herbal taste too whilst the dry version can be described as a gong bao sauce mixed with a generous amount of dried cuttlefish, making the thick black gravy an umami flavour burst. For those unaccustomed to such herbaceous flavours, it may take a little getting used to but I definitely loved dousing my rice with the rich black gravy. Also to note that side dishes are very economical eg. shrimp paste fried chicken is only $6.50/plate.
‘Ngo Hiang’ (Five spice pork roll) Penang version: meat (minced pork & prawn) & vegetable rolled in bean curd skin. We enjoy this dish the most compared to the other 2 dishes we have here. It is moist & aromatic. Served with fried tofu and 2 types of sauce: sweet chilli and dark sauce.
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💰 For Fave first time user, can get $2 off
💸 7% GST and 10% service charge
