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See what people are recommending on Burpple
The meat sauce was satisfying tho nothing out of the ordinary. What stunned was how the pasta was undercooked. Tot it's a pasta place and highly rated
Meatball had a good texture, tomato sauce was full bodied and has the right amount of tang. Needs a lot more bread though, and very expensive for such a place
This stall is not bad at all, the bitterguord wasn't bitter, food wasn't too oily, and the meatloaf had a very good texture, not the mushy stuff w too much filler
No idea why this costs 5dollars in the end
Everything else was good as last time, except now that I'm dining in, I realise their mee hoon kuay texture isn't good, it wasn't simply because I takeaway last time. They use some sheets taken from the fridge, it lacks bite. Maybe try banmian or sth?
Lor Mee
Read more: https://www.misstamchiak.com/singapore-lor-mee/
Must gets at Changi Village: Weng Kee Ipoh horfun, sweet potato fritters, 3-in-1 fried fritters (yam, sweet potato, niangao), satay and chicken wings, sweet potato leaves, white beehoon (lala and fish).
Love the flavour of the mentaiko here - sweet and tangy! Had the spicy salmon and mentaiko fries. The spicy salmon comes with the right level for spice for spice lovers and also the portion of the salmon cutlet is very value for money!
Not great clams, but 10 at one go is quite a good deal.
