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berries tasted fresh, and the berry compote was just the right amount of sweetness for me :$ would have preferred the vanilla icecream to be a little more milky, but the whipped cream was nice and sweet instead of overly fluffy and artificial tasting!
Ramen Nagi is probably one of the better ramen places i’ve been to in Singapore, and their menu is really well priced! Their Red King was spicy but not overwhelming, so it was delicious and satisfying. Had two other sides of chicken karaage (100% must try) and braised pork rice, which had a generous helping to really fill me up. Would come back to try their other ramen!
What a night! Free corkage, excellent food and excellent company.
We had fried oyster which was simply the best rendition I have ever eaten. Light and fluffy without the oiliness.
Another must order is their yam paste. Awesome beef balls which the 80+ year old Chef just makes 30 balls a day from 1kg of beef, hand beaten to form a paste.
The owner even came with his 100 year old menu to show off his proud heritage.
With over 2000 items on his menu (many dishes are not in the menu, you must make a special request) I can come here everyday and order something different without ever eating the same dish twice.
Skewers of sorts, this was prefect if you want to try a bit of everything. I love the meats here. Well executed - the beef, we had requested for medium rare and mamma mia, it came out just as we had ordered. So good and juicy. Those potatoes are evil. Pure evil. So addictive that once you start you can’t stop. Don’t say I didn’t warn you.
Oh my goodness. Look at how beautiful that piece of sushi ($2.80) looks. You can literally still see the melted fish fat glistening on the sushi.
It was extremely melt in your mouth, the burst of fatty, rich salmon flavor literally exploding in my mouth upon contact. I'm the kind of sushi lover who thinks salmon is slightly overrated, but that flew out of the window as soon as this piece of sushi was in my mouth. It was not only aburi-ed to perfection, but the proportion of rice to fish was perfect.
My only gripe though would be the wasabi. Its an important element of any sushi dish, and even though I only started to appreciate fresh wasabi recently, I could tell the wasabi provided was not fresh. Probably the squeezed-from-the-tube kind. However, thankfully, this dish was so flavorful on its own it did not need any other condiments.
Cocktails here were v special. Ordered some bar bites: truffle fries, breaded mid-joint wings and tuna tataki. Portion for tuna was way too small for the price. Wings and truffle fries were not bad!
