Guiding you to good food & best restaurants in Singapore

I just love Thai egg noodles. Theirs was overcooked and soggy, but still good. The seasoning was shiok and the generous kangkong a nice companion. Unfortunately the beef was too sinewy and too much tendon. The ample pork lard was rubbery and tasteless. This came with a big bowl of soup that probably used many spices.

Finally tried this. No queue - another blessing in disguise from the lockdown. It's okay but not how the internet raved about. That's all the crabmeat you see. The fried rice below was also very basic. To the omelette's credit it really held everything together.

Saw this EVERYWHERE for the past few days so I knew I had to try it. It was opened by a ex-Naked Finn chef so I had high hopes and the fish soup here lived up to it. Fish was fresh, bouncy and firm, did not have a unfresh, fishy smell. The soup was on point too and had a nice sweetness from the fish. It’s $6 for a bowl which some may find a little pricey but I think it’s worth it!

don’t really like the muesli added into this. it was very hard and the raisins were too big to pass through the straw

Sir Nels’ comes with sage feta, avocado, a sunny and tomatoes. Went with the jalapeño cheese bagel here! Thought the bagel was a touch salty, so it overpowered a bit of the fillings. That aside, the combination of fillings is a very likable one. Also wanted to mention that the service was fab even though they had to manage the long queue and delivery orders!

The takeaway Pork Ribs fared better than the dine-in version. The pork ribs meat was tender and came off easily from the bones, and remained relatively moist.
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The marinade was deliciously tangy fruity sour sweet spice savoury in flavour, thanks to the rich spiced apple cider barbecue glaze.
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I did wish the pork ribs were more meaty and fatty though.
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MeatSmith
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Dabao-ed this and it travelled very well! Plus there was 25% off for pick up orders. The pork chop retained not too bad a crunch, while the fried egg rice was pretty fluffy and seasoned just right. Would have liked just a tiny bit stronger egg fragrance in the rice, but otherwise was still satisfying!

Highly acclaimed and for good reason.

Shatteringly crispy skin that's consistent as the crowd flow allows for them to keep baking and sell fresh from the oven. The custard was full and a nice sweetness.

This is my favourite Portuguese egg tart now. Make no mistake, it's nothing like the normal one, but it really is very good