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π₯’ Served with Ebi, Eggplant and Kabocha tempura
π§Ύ SGD$16.50
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π¬ Still not a huge fan of cold soba noodles (am I weird?), so I ordered the hot soup version. Soba was soft and smooth, which made it super satisfying to slurp up with the light dashi broth. Tempura was unfortunately not very crispy, or hot for that matter. My eggplant was mushy and soaked in oil which left a bad aftertaste. Personally I feel that this set was rather overpriced due to the tempura's quality and portion size. Bad day for the Chef perhaps?
Priced at SGD4 for 2pcs (as shown on the plate), I like how itβs crispy on the outside, smooth on the inside.
If you know of any other places to get Stinky Tofu, please DM me at @whatisdigesting βΊοΈ.
Went on a sunday lunch with my family and the service was so slow. We ordered at 2pm and the first dish arrived at 2.40pm. Thereafter, each dish took 5 to 10mins to arrive. Food was decent but honestly the long wait was too much for a non peak hour.
Rich and tasty but quite salty. Better for sharing. Ordered 2 pastas and 2 burgers for 4pax and bill came up to $87 after burpple
Very shiok skewers, went great with the frozen Kirin beer. Burps! Yuzu n lychee flavour Kirin highly recommended! We ordered 60 sticks and 4 beer in total for 5 pax - spent about $27 each. For each flavour/type of meat or veggie ordered, it has to be min 2 skewers. Mostly went with the salt n pepper as well as the Chinese spice flavour. Simple seasoning will bring out the grilled meat/veggies taste.
Chicken 60c/pc, Pork Belly :$1.20/pc. Min 10 pieces, 5 per type.
Forgo the chicken satay and get the pork belly ones. There was nothing special about the chicken satay compared to the ones you can get at hawker satay stalls, but the pork belly satay was on another level. It was a lot well marinated and juicier, perhaps cos of the fats, and plus they were almost twice the size of the chicken satays. Go for the pork belly noms!
For $17, this dish is for those who are feeling ravenous for breakfast as the serving size is quite big. It can also be too gelat after a few spoonfuls. There was too much truffle oil added such that it overpowered the cheese, which was a pity. The chicken cubes were a bit too tough as well, perhaps it would be better if thinner slices of chicken were used instead.
This was a disappointing dish as it was too salty and there was just something missing although we couldn't point out what it was.
