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Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
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Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
Thinking about where to host your dinner guests? Here’s a spot that will impress.
New Restaurants, Cafes & Bars in Singapore: December 2019
Guides
New Restaurants, Cafes & Bars in Singapore: December 2019
From luxurious tasting menus on a rooftop resto-bar to Greek fast-food in town and even some ModSin cocktails in the CBD — here are 10 buzzy new spots to check out with your loved ones this December!
New on Beyond: December 2019
Beyond
New on Beyond: December 2019
New 1-for-1 deals! Get grilled fish at Ming Tang Spicy Roast Fish, coffee and bakes at The Wired Monkey, or hearty pork knuckles at Deutschlander's and more!
The Christmas Cheat-sheet
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The Christmas Cheat-sheet
Buffets & Meals With All Your Loved Ones. All you need to know to sleigh this festive season!
1-for-1 Pasta with Burpple Beyond
Beyond
1-for-1 Pasta with Burpple Beyond
Stringing you along with the best pasta deals!
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
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Latest Food recommended in Singapore

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Conveniently located at The Poiz Centre, Amos Perfect Gelato is a new ice-cream parlour that is situated just a stone's throw away from Potong Pasir MRT Station. Offering ice-cream in both cups or with waffles, the flavours here are fairly well-executed; other noteworthy flavours include the Roasted Pistachio that is incredibly nutty and roasty.

The Vietnamese Coffee would do well with coffee lovers; a very rich and fragrant aroma that carried a punchy, bitter undertone, the flavour was undoubtedly aromatic and carried a distinct sweetness behind akin to that of Vietnamese Drip Coffee with Condensed Milk — slightly nutty and cocoa-like in its finish just like the real deal. A spot I would not mind visiting especially if I were to be passing by the area, and a place that residents would be glad to have in the neighbourhood!

Pretty worth it weekday set lunch ($1 top up for chawanmushi). We ordered the beef stew and wagyu rice set which came with a drink (hot or cold green tea) and ice cream (flavours: chocolate, strawberry, lychee, etc). The chawanmushi has a smooth texture but was a bit salty. Beef stew was tasty but we hoped for more gravy. Beef wagyu rice set was pretty good (though also a bit salty), but the onsen egg complimented the dish perfectly.

Had not tried Violet Oon Singapore proper until this visit was made a few days ago — the only other time I made a visit was for their Otah Toast a couple of years back at the Bukit Timah Road branch when they only had a single location. Having heard so mhch about this item from the very same person who ended up making the reservation so that I could have a taste of the item, the Beef Rendang clearly does not disappoint — really enjoyed all that Lemak-Ness of the Rendang; very creamy and decadent; not too spicy yet incredibly fragrant. The beef shares the limelight here with the rendang; the meat being incredibly tender without any effort required in chewing — all that without being particularly gamey and provides just enough meatiness alongside with the flavourful Rendang that carried a satisfying, familiar medley of flavours despite the complexity of the Rendang itself. It goes without saying we ended up mopping up the sauce clean with a bowl of Chicken Rice on the side; not that the Chicken Rice wasn't spectacular (it was extremely fragrant in its own right), but we just could not bear wasting it all. Service here is also what I am really fond of here; passionate, honest and friendly staff that is helpful with their recommendations and even engaging in small talk with their guests — things that really matter considering the bland service that many joints provide these days, which is also notch up from my experience back at Bukit Timah Road just a couple of years ago. Would really not mind coming back again another time, considering there are a couple of dishes that caught my attention — really impressed with how they do their spices here too as well!

“HDB Cafe @ Bugis” ・ 📌Tolido’s Espresso Nook ・ いつも満席で入れなかったHDB下の人気カフェ。 朝活でようやく初潜入に成功。 この日は珍しく午前中ずっと雨が降り続いた一日でしたが、平日の午前中で悪天候にも関わらず店内、テラス席共にほぼ満席。 オーダーはレジにて。 オーダーが終わって席に着くとまもなくドリンクが、そして少しするとフードが運ばれてきます。 速い。 決して仕事が雑な訳ではなくて、かつこれだけ賑わってて、むしろ丁寧なのに驚くほど速い。 息子も一緒だったのでホットチョコレート $5.5をオーダーしたら、ネコのアートにしてくれる気遣いまで。 お友達が頼んだラテ $5.5も泡がきめ細かくてアートも綺麗でいかにも美味しそう。 フードはALL DAY BREAKFASTの中から息子も食べれそうなフレンチトーストを。 Stout Glazed Bacon French Toast $16 ふわふわブリオッシュのフレンチトーストの間にはマスカルポーネチーズがたっぷり。 上には息子が特に気に入ったカリッカリのベーコン。 メープルシロップをかけて。 塩気のあるベーコンがメープルシロップの甘さを引き立てる、甘じょっぱい好きにはたまらない組み合わせ。 美味しくないわけがない。 お友達が頼んだラクサパスタも味見させてもらったけど、パスタなのにちゃんとラクサで人気メニューなのも頷ける美味しさ。 店頭に飾られているクリスマスツリーに「ママ、可愛いから一緒に撮って」の息子も気に入ったようです。 #tolidosnook #tolidosespressonook @tolidosnook #sgcafe #cafesingapore #sgcafehopping #sgcoffee #singaporecoffee #cafestagram #singaporetrip #travelsingapore #singaporeinsiders #singaporediaries #singapolife #mapleglazedbacon #maplebacon #シンガポール #シンガポールカフェ #シンガポールおすすめ #シンガポール暮らし #シンガポール生活 #シンガポール情報 #シンガポール旅行 #シンガポール在住 #シンガポールカフェ巡り #シンガポール子連れカフェ #シンガポール子連れ #ラテアート #メープルベーコン #burpple #みど朝活隊

Food here is roasted to order and really takes a very long time when we were the only customers, so better to have one person come early and order first.

This particular dish was very well roasted to the point of being super crispy. Only the interior tastes like Artichokes, the exterior are basically potato crisps. Overall not the best in flavour but luckily the other dishes were better.

Their balsamic is really sweet tho and i love it

It's a homemade jelly but it really made me v happy cos of the nostalgia. It's been 10 years since ive had something like that lol usually the restaurant jellies are of a different texture and are flavoured

This is a thought experiment of umami materialising. What would happen if u combined soy sauce, mushroom, tomato, sausage, butter and bacon? Ofc its bound to taste good

Execution was good too, esp the baby Spinach so it's definitely worth a try

Love the fluffy yet not heavy dessert! tried the Oolong boba-oolong sauce w gula melaka boba♥️ Perfect for after-dinner dessert as you won't feel bloated as well.