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This has a lovely warm or chilled blend of milky almond cream and thick black sesame cream.
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The combination results in a beautiful nutty sweet flavour that is distinct in its duality, embracing the balance as the dessert envelops the palate.
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Wan Chai Hong Kong Tea Room
More details in profile & blog
Meat sauce(Ragu) had a slight tang, pasta texture was decent. If I'm not wrong they replaced liver w foie gras, very crispy outside and creamy inside, but there was a taste which I didn't like at all, maybe cos I rarely eat foie. Overall a competent rendition
Honey Lemon Large
Available at @yakunkayatoastsg in @northpointsg
Got it for S$1 thank to voucher redeemed with 10 points in Fraser app.
Off-the-menu dish that caught my attention on Marcus Leow’s instagram. Kanpachi was aged for 7 days and is later dressed in fermented gooseberry and verjus dressing, bone soy with rempah, and pandan oil. Fish is fatty and umami with a subtle tinge of sweetness, and the process of aging also helps in softening the texture. The “flower” crown is made up of super sweet & juicy tomatoes. So refreshing especially to whet the appetite.
One of their best sellers. Rather unique combination of tomyum and pasta, but it was not bad, even though i very much prefer thai tomyum by itself. Portion size can be more generous though :/
VERY generous portion, can easily feed two pax. Fish and fries were well done, and the mash is surprisingly good too. Top up $5 for soup and drink.
Cosy place in Joo Chiat that offers affordable and good quality steak. Comes with free flow fries too. They also have an ongoing promotion- couple set with cheese fondue and dessert, which were delicious too. Very generous portion size!
Difficult to not like. It's really named matcha cream. It's ice cream but came melted and in cream form.
