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Delivery but these were still good! Crunchy and they were quite generous with the prawns. The ngohhiang was pretty good too - generous with ingredients, meaty, with bits of chestnut giving it a good crunch! Having said that, any more than one roll was a bit jelak to me as I could pick out some pork fats within.
This dish needs no introduction. If you come it a group its a staple to order their steam fish. The regulars sometimes order the sweet and sour version. Can't wait to try it.
I think it's pronounced kee-yeah-ji gai in cantonese. Don't be fool by the plain and brown nondescript appearance. The sauce is so flavourful and soaked up by the brinjal slices. So good.
🍴DINE OUT🍴
📍Persea, Ann Siang Road📍
💸 Greek-Style Burratina: $24
💸 Barramundi: $28
💸 Pork Belly: $24
💸 Rosemarry Basque Cheesecake: $16
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Checking this low carb place off our list✔️Initially intrigued and very excited to try their savoury interpretation of the basque cheesecake and have to say it might be too adventurous for some? But we love it for its creamy texture and the overwhelming cheese taste, though it does get jelat towards the end🧀 Other than the dessert, we also throughly enjoyed the Burratina, especially with the pairing of cold salad, the Barramundi and the Pork Belly- basically everything we’ve ordered😂 Would love to head back again to try the other dishes!!🤩
Bread dipped in eggs before being fried till golden brown, topped with butter, and a side of syrup to go with it. Yum!
Mushroom truffle pizza and Barn Burger. The pizza was disappointing because it looked like mushroom fried in the Chinese stir-fry way melted with cheese with a dry crust. Burger was better. Overall will be back for the ambience but will not order pizza again.
Meats were pretty good, very juicy and thick. Got the angus beef burger and spicy popcorn chicken. The popcorn chicken actually outshone the burger, I feel. The popcorn chicken had a good amount of spice and the dip complemented it well. Burger buns were a bit dry towards the end
THESE WERE GOOD
they came out freshly fried so they were piping hot! the sweet potato balls were chewy with a crisp exterior and encassed a creamy sweet potato filling! the batter part could be less dry though. these were $3.90 for 10 so it’s really worth it get it before it’s gone!!
