Guiding you to good food & best restaurants in Singapore

Dining here is truly a sensory experience. A feast for the eyes and the taste buds. This place is the perfect combination of authentic Japanese food at high quality without exorbitant prices that is such value for money.

Appetizer:
Fugu mirin which is actually PUFFER FISH! This can a great beer snack that tastes like BA KWA! Its really awesome!

Sashimi were cut into thick slices which made sure you got a good mouthful of flavour when you bite on it and was almost melt-in-your-mouth quality! So fresh that you could taste the ocean in your mouth!

Chawanmushi, what makes it so delightful is the incredibly silky and rich flavour of the steamed egg with tint of like yuzu taste.

Pidan Tofu, bits of century egg with the smooth tofu that complements each other well.

Main:
Mentaiko King Prawns are decadent! Succulent prawns with mentaiko with every bite bursting with flavour.

Sushi were fresh, and the flavours of the seafood stood out well, it’s a bit like having a party in your mouth.

Wagyu beef in cube size cutting, which allow deeper meaty flavours in the wagyu. Chewier, yet still tender.

Not the best green tea frappe I’ve tried. It was too sweet to my liking though they didn’t add any sugar syrup. I do recommend to go straight for their coffee.

They’re generous with their portion. Salmon was definitely fresh together with the roe, it was so good. Rice was soft and fluffy. Will definitely be back.

Absolutely amazing food, and for a pretty reasonable price too :D The ribs, sirloin steak, ribeye steak and philly cheese steak are all highly recommended (my parents had some of that, I didn't eat 4 things) I think my favourite side was the cornbread but honestly you gotta try them all. I am against eating vegetables though. Despite what the diagram says, the grass fed and grain fed steaks do not in fact come from the same cow. I asked. most importantly, the milkshake comes with RAINBOW SPRINKLES I was so excited i forgot to take a pic before biting it.
Really though, props to the staff for sanitising the seats after every patron to fight the spread of corona

Will come back again if I’m still using the 1 for 1. If not for burpple I wouldn’t come back

My favourite was the dark chocolate cake 🥰 the tea goes well with the desserts. The ambience is great too.

The only place, as far as I know, that serves Wok-Hei flavoured Congee. Originating from Hongkong, this renowned chain expertly imparts the charred flavour whilst wok frying large chunks of fish into their congee broth, such a genius idea, I wonder why no one else does it. The YouTiao (dough fritters) are also a must-order item, takes a short while to get to your table, but comes out crisp and fresh fried every single time.
All their fish congees may contain bones, so please take extra caution if you’re bringing your children or older folks.
For a quick dining concept within a small space, their service was exemplary. Cheers to that @lesamisgroupsg!
#FTrecommends

五香 泰式鸡肉块 炸鱼棒
Savoury sides. Ngoh hiang, Thai chicken karaage & battered fish sticks.
Definitely great idea to pair the classic mains & share around.
Highly recommended!