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Paid around $14 for this large bowl! Loved the plentiful and fresh toppings but I feel like the açai was a bit diluted as well 😢 I’d eat this again if I was in the area, but I wouldn’t seek this out specifically
Thirty-month old Masses has refreshed its menu as they enter into Menu 8.0 with 13 new dishes and 14 others from the best of the seven preceding menus. The brain with the tenacity behind this is chef-owner Dylan Ong and his seven-men team, as they aim to make fine-dining food accessible to everyone.
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Pictured is a dish reimagined from shakshouka, but with flavours that would appeal to the locals. The flavour is predominantly mala, where a trio of tofu with different textures - silken tofu, taupok, and taukwa - is tossed in a mix of aromatic Spanish sofrito, dou ban jiang, and merguez. It is then served with sweet potato vermicelli and topped with green chilli and scallion, mala style.
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This was sooo good!! I’ve been craving for shawarma platter for the longest time, because most places sell wraps instead?? But I find it much more satisfying to dig into a large plate of shawarma!! :”) So I was really excited to finally have a shawarma platter and this did not disappoint! We ordered the Chicken Shawarma Mandi Rice ($10.90) and it was really good! The chicken was very tender and tasty, and the rice was fragrant. While the plate might look huge, the portion is just right for one person!
This is very much a Japanese-inspired dish. Cooked with dashi broth, the risotto was served with crispy enoki tempura and a gooey onsen egg. Taste was pretty decent.
Ordered the Cheeseburger ($17.80) which really looked like those Cheeseburger you will get in a good truck of America. It is true blue American style burger.
However the Cheeseburger is ala carte and having additional side dish of fries cost ($5.50). If the fries is part of the side dish as a meal, it would be at least more affordable.
I'm additional, they served it in a doggy bag which is kind of weird for a restaurant to do so. I know they trying to make it like how it is served in America but we are dinning it at a restaurant. I would suggest to provide proper utensils & cutleries or maybe revamped the restaurant to be like a food stall.
A place we will revisit - the mains menu looked super appealing and we loved both dishes, but somehow the Salmon Mentai Pasta portion was so little it’s such a pity! Nonetheless worth it with Burpple Beyond :)
Looking for something refreshing with natural sweetness in a hotpot? Time to visit @yuzuteisg for their yuzu hotpot filled with fresh and quality ingredients. When ordering the Yuzu Shabu set, you may opt for Japan Shirobuta Pork set ($26 per pax) which comprises of pork collar and top grade pork belly from Kyushu or Kaisen set ($32.50 per pax) for the seafood lover which comprises of mussel, seabass, prawns, squid ring & etc! On top of that each set also comprises of assorted vegetables, japanese fish cane, handmade prawn and shiitake mushroom paste, japan mizuna vegetable, japanese fish cake and not forgetting the signature yuzu soup base.
As I am someone who loves fish, I have decided to add on seabass ($6) to my shabu set. Personally, I feel that yuzu fans would love the hotpot as it is something refreshing yet you are able to taste the natural sweetness from the other ingredients.
My personal take is that it would have been better if you get to enjoy a pot on your own, instead of sharing the pot with your friends/ family, especially for individuals who might have allergic reaction to seafood.
Yuzutei is located at Interlocal Centre level 1 around Pasir panjang area and around 12 mins walk from Pasar Panjang MRT station. Right now as I am writing the post, I am already missing the Yuzu Hotpot😢, will definitely revisit the restaurant again some time soon probably to try the other items from the menu.
Thank you @hojiakstory for the recommendation & jioing to visit the restaurant together! 🙆🏻♀️
Didn’t order the signature brown sugar fresh milk drink in order to feel less guilty 🤣 Went for the refreshing & soothing Honey Green Tea ($3.70) with delectable chewy Kanten Jelly ($0.80) Watching the pearl making machine at work was quite therapeutic 😅 #burpple
