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Salt Overloaded!!!!!!!!
Cacio E Pepe (S$24++)
Available at @caffecicheti in @southbeachavenuesg
The pasta was way too salty and I could not take in anymore after a couple of mouthful.
The staff took it away after I told him the reason. He asked if I wanted another dish which I replied Grilled Cheese (S$19++). The latter dish was much better.
But I was shocked when I was billed in full for both dishes. Why should I be billed for full especially for the first dish? The staff replied that the dish was served, that’s why. The staff replied that he would talk and returned with a slightly discount for the first dish which now billed for S$16++. I paid for the meal unhappily as too much time had wasted. By the way the bill was taking forever to come.
Bad Experience!

We ordered the Grilled chicken, Chicken & Waffles, breaded chicken curry rice bowl and miso pork belly rice bowl. The only miss out of these 4 dishes was the curry rice bowl as the curry was kinda dry and clumpy. Prices are reasonable even w/o burpple so it was a Plus with it 😊
Really pleased we found this secluded gem. Will definitely return.

Pictured is a triple-scoop with the top being Earl Grey Tie Guan Yin flavour. The quality is really good. Smooth yet not overly sweet. This one had more of the Tie Guan Yin taste and the Earl Grey kicked in later. They have other flavours too, all are worth trying as they are a twist to the usual flavours and also local-inspired.

My brother and I had the black squid ink pasta, the cheese pizza and tiramisu. The portion was nicely sized and the squid ink had a good level of concentratiom and tezture. Most impressive was how well done the prawn was with a slight hint of char.

The pizza consisted of various types of cheese and was a treat though id reccommend is a a shared dish. The tiramisu was well sized but the star of the meal was the first 2 dishes.

Service and ambience was good. A hollistic and enjoyable combination.

Salty and greasy. Get this before you pile on the rounds of Hi-ball! Not say I say- every other table had this starter. :s

Avocado and cream cheese make a good combo. Add a foundation of maguro sashimi and you’d be left wondering why they didn’t give you 2 servings of Meiji soda crackers... -_-“

Everyone gets the Karaage. 4 monstrous balls of fried chicken goodness! You could make this your lunch/dinner/snack. Once this Covid-19 mess is over I’ll be back!

It was on a slightly pricy side but the unagi was soft and delicious!