Guiding you to good food & best restaurants in Singapore

Mee Rebus Set (S$11.70)
Served with barley and chiffon cake

Many years haven't eat this. I always suggest to order dry beef noodle, so you get both the sauce and the soup. Here though, the soup is so good I should order the soup version. The balls were good but slightly small. The sliced beef was intentionally undercooked - it's a good idea, but some slices were rubbery, so it takes skill.

From Diandin Leluk
Loved the lunch sets!
Fried Tang Hoon is well balanced, while the Meat Ball with Beancurd Clear Soup is savoury bliss.
Service is friendly and efficient.
A gem for affordable, tasty meals.
Will definitely return!

Iced Mint Mocha at Tolido's Espresso Nook is a refreshing masterpiece!
The perfect balance of rich espresso, velvety milk, and invigorating mint flavours creates a delightful summer treat.
Visually stunning, with mint leaves and chocolate powder, making it Instagram-worthy.

Breakfast toast at @fongshenghaosg 😋 pork egg cheese toast and pork floss egg omelette with soyabean milk 😋🤩🤩 love their pork egg cheese omelette with lots of filling inside! eat until super full. their pork floss egg omelette is crispy and delicious with lots of pork floss 😋😋
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend  #foodphotography #foodstagram #sgeats #igeat  #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise  #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Breakfast toast at @fongshenghaosg 😋 pork egg cheese toast and pork floss egg omelette with soyabean milk 😋🤩🤩 love their pork egg cheese omelette with lots of filling inside! eat until super full. their pork floss egg omelette is crispy and delicious with lots of pork floss 😋😋
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend  #foodphotography #foodstagram #sgeats #igeat  #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise  #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Jacks place at Changi Airport (also Linda Chuah, the sender of the email in the picture) played "word games" and overcharged us seeing that we are foreign tourists. During our rights protection process, they gave an insincere and perfunctory explanation. We have been continuously following up and hope to get a reply. I hope that when everyone eats at this store, they carefully check the bill. The relevant events are as follows.

Jacks place at Changi Airport (also Linda Chuah, the sender of the email in the picture) played "word games" and overcharged us seeing that we are foreign tourists. During our rights protection process, they gave an insincere and perfunctory explanation. We have been continuously following up and hope to get a reply. I hope that when everyone eats at this store, they carefully check the bill. The relevant events are as follows.

Jacks place at Changi Airport (also Linda Chuah, the sender of the email in the picture) played "word games" and overcharged us seeing that we are foreign tourists. During our rights protection process, they gave an insincere and perfunctory explanation. We have been continuously following up and hope to get a reply. I hope that when everyone eats at this store, they carefully check the bill. The relevant events are as follows.

If you’ve read this far, thank you! Now let me guarantee that the Dry Bak Kut Teh (Dried Pork Ribs) ($9.50) is a must-try. This dish, available only at Upper Thomson, is exceptional. The succulent, dark-coloured pork ribs were easily deboned with just a gentle grasp from the chopsticks. The sauce was rich, deep, sweet, savoury, and had a hint of spiciness—simply amazing! Hiding beneath the ribs were chewy dried shredded squid, adding an extra umami factor to the dish. All the sauces pair excellently with rice.