Guiding you to good food & best restaurants in Singapore

We ended dinner with my favourite wedding banquet dessert - Teochew Orh Ni ($5). The velvety yam paste with coconut milk and gingko nuts is comforting and not too sweet.

The star of the night will have to be the Salt-Baked Whole Barramundi ($40) - the fish is incredibly soft and moist, and the tangy chilli sauce that is served on the side complements the natural sweetness of the fish.

Chef Joel’s BBQ Pork Cheek ($18) is a premium pork cheek char siew that is grilled to perfection. Unlike pork belly, there isn’t a distinct layer of fat but the meat remains succulent and moist with a nice char. Love the pairing of the char siew with a zingy Isaan-inspired sauce and refreshing achar as well!

Singapore Style Chilli Prawns ($22) feature fresh and crunchy prawns cooked in a chilli crab-inspired sauce. The sauce is spicy, sweet and savoury and it goes very well with rice and fried mantou ($0.50 per piece).

The vibes of ATLAS screams sophistication & opulence - and this goes without saying that one needs a drink in hand. But for those who are unable to take alcohol for whatever reason, you’re not left out! There are non alcoholic options for their specialty drinks as well, allowing you to bask with your friends in ATLAS’ opulence and match the vibe.

Summer in Paris is one of the non-alcoholic options, a concoction of Chardonnay grape verjus, lemon berry tea, and old world tonic. (FYI, you can have it with wine & gin for the alcohol option.) This was a ‘sparkling medley of flavours’ as promised, with a tad bit of sweetness but acidity from the verjus, which might be repulsive on the first taste as vinegar. Nonetheless, as unfermented grape juice made from unriped grapes, it was definitely less harsh than vinegar. I was still greeted with a pleasant sour and sweet combination in this drink, a light and tingly ending to finish off the meal.

Rate:🌟🌟🌟🌟

Enjoyed this more than expected! The soft scram was light and fluffy, the star of the burger. The smashed beef patty was tasty, blending well with the fermented garlic butter which really elevated the flavour of the whole burger. Bacon onion jam was an interesting addition to the savoury flavours - but I think the presence of the jam was what made this burger a brunch/breakfast companion. Worth a try!

Rate:🌟🌟🌟🌟

Enjoyed this more than expected! The soft scram was light and fluffy, the star of the burger. The smashed beef patty was tasty, blending well with the fermented garlic butter which really elevated the flavour of the whole burger. Bacon onion jam was an interesting addition to the savoury flavours - but I think the presence of the jam was what made this burger a brunch/breakfast companion. Worth a try!

Rate:🌟🌟🌟🌟

Shark Fin or Abalone fan must not miss. The Fin is served with pumpkin & carrot brooth in a claypot, large portion @ $28. The 1 head Abalone braised in Oyster Sauce with Broccoli is nicely done, is also @$28, good value.