Guiding you to good food & best restaurants in Singapore

The South Indian style here has this rendition coated in a thick chili paste, juicy and oily with sharp spicy salty savoury flavour.
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The hard-boiled egg has a springy soft chew to texture, with the natural eggy sweet flavour complemented by the fiery chili.
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Goes well with rice. Yum.
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Egg Masala
Karu's Indian Banana Leaf Restaurant
@ 808 Upper Bukit Timah Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html

For desserts, for their Tiramisu ☕️🍰, made with no eggs & cream & lightly dipped in Masala wine! 💯 I really enjoyed this rendition, though I secretly wished it could be a bit more boozy 🤭

End off the meal on a sweet note with their Churros ($16++) which is not too doughy; chewy inside with an exterior crisp! 🤤 Dip it in the chocolate 🍫 for the ultimate indulgence!

Can't go wrong with their Seared Red Norwegian Salmon ($32++) 🐟 in pesto, accompanied by grilled fennel. A relatively lighter tasting & healthier dish I suppose? 😋

My pick for mains would be their Wood-fired Wagyu Bavette ($44++/200g flank steak) 🥩, drizzled with truffle sauce & a sprinkle of Maldon salt ❤️! Definitely one for the beef lovers!

Be delighted with their Cavatelli Pasta ($28++) loaded with squid 🦑 & crab meat 🦀! Very palatable and easy to eat! I like the soft chew of the pasta as well! 😋

Thai Noodles

For carb lovers, opt for the creamy Tagliatelle 'Corsican' Carbonara ($24++) 🍝! This one does not use cream for the sauce (the authentic way!) so you doesn't feel too heavy or sickening! Really nice plate! 😋