Guiding you to good food & best restaurants in Singapore

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#tiongbahrubakery #boulangerie #breakfast #foodie #goodmorning #sgcafe #kaya #burpple

Check out my review of em at my blog, link in bio! .
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#foodporn #foodgasm #foodie #sgfood #dinner #burpple #foodstagram #yummy #latergram #foodphotography

It was such a yummy combi! .
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#twomenbagelhouse #tjpg #cbdeats #lunch #foodporn #foodgasm #instafood #foodstagram #foodie #burpple

Life's little luxuries are really not to be overlooked.
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#lunch #weekend #foodie #foodstagram #foodie #instafood #foodporn #sgfood #burpple

I would like to yell this out loud (but I shouldn’t right but I really wanna): Brotherbird’s finally open again! With a newly fitted industrial minimalist interior, their wide range of seasonal croissants, a new espresso blend, and a whole new cafe concept to come. Let’s not even get started on the upcoming savoury items yeah, the croissants and coffee themselves are worth a big hurrah. They were sold out by the time I got there, so I only got to try 2 creations. This Lemon Meringue one was gorgeous: fabulous lamination, crisp exterior and buttery fluffy insides, and a generous amount of super zingy lemon curd filling. Now when I say it’s super zingy, I really do mean that. The sourness hit me like a train and I have to admit reeling back a lil; but after the second bite I found myself rather welcoming that shockingly addictive citrusy tartness. It’s balanced off wonderfully well by the light sugar glaze on top of the croissant, and made me crave bite after bite. I loved it.

If you can handle spice, I would recommend you to go for the Mala Del Ray jaffles. Amazing flavour and a right balance between spiciness and the cheesy-ness from within. The sauce that they drizzle around also helped to bring the toasties to a whole new level.

Fun-guy was quite predictable. Packed with various kinds of mushrooms. Even my fiancé who is a mushroom lover got a little tired of it after awhile. But nonetheless, it was still tasty.

Since you are already there, why not try something interesting?

Very strong truffle smell but there wasn’t much taste perhaps a blessing in disguise if not it would have been too surfeiting. Portion could be more as well.

Gnocchi was a tad too sour for my liking but the candies walnuts were a good complement. Sphagetti was lovely with the generous serving of mushrooms and bacon.