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See what people are recommending on Burpple
Remember Zorba The Greek Taverna at Clarke Quay? They've launched a new cafe concept by day with stunning blue and white tones and a charming Santorini-inspired decor. Their new weekend brunch items include the Zorba Breakfast Platter ($24) with scrambled/poached eggs, Greek sausage, bacon, grilled portobello stuffed with feta, and avo toast. Try Zorba's take on the traditional Easter bread Tsoureki ($16), fluffy on the inside and crisp outside with banana and a drizzle of caramel.
Photo by Burppler Wei Zhi Chiang
à la carte $10.90
Weekday Lunch Set Special (Mon - Sun, 12nn-5pm) $9.90
This dish is definitely worth the hype!
I originally went for the burpple 1-for-1 deal, but decided to go with the lunch set special instead since it’s cheaper and comes with one miso soup and a drink of choice ✌🏻
Main: Fried Tofu Donburi
Wow, it was really tasty! The tofu is crispy on the outside, yet soft on the inside, and paired with that sauce is *chef’s kiss*
Definitely will recommend this dish! 💯
Drink: Iced Yuzu
I had expected something similar to the Korean Citron Tea but this drink tasted more like a (not yuzu) syrup iced drink.
(sorry for the bad description, I can’t pinpoint what it taste like exactly, but it was quite sweet)
Generally I don’t prefer such sweet drinks so it’s not to my taste but I think those with a sweet tooth may prefer it.
Other drink options include hot/ iced green tea or iced lemon tea (if I remember correctly)
It was a great experience and I will go back again!
Love this place! It’s relaxing to come here for breakfast after cycling. The smoothie bowls remind me so much of Bali (minus the beach view 🤣) and the open toasted sandwich was remarkable. Spent around $45 after Burpple Beyond redemption for 3 person. Worth to redeem this!
Food is ok but service isn't that great. Checked with the service crew for recommendation, however, she didn't assist further. Only 1 Burpple redemption allowed per dining session. So we can't have the dessert.
Nestled at the top of Funan mall is NOKA, a Japanese restaurant that prides itself in sustainable dining.
I opted for the beef omakase (S$120 + S$30 supplement) which was a reasonable price for an 8-course dinner consisting of appetisers, assorted sashimi, two robata dishes, nigiri sushi, rice bowl, soup and dessert. The supplement was for a snow-aged Wagyu steak from Niigata that’s mellow, rich and simply melts in your mouth. It was also a great showcase of fresh seafood coupled with pretty exotic but sustainable ingredients such and flowers and fungi that made this omakase experience new and interesting for me.
Besides the food, I was most impressed with the service. The staff were friendly, attentive and knowledgeable which makes this place ideal to celebrate occasions like birthdays or anniversaries.
I’ll definitely be back to try more dishes!
This place is perpetually crowded especially during Fridays and weekends.
Tried their premium flavours - apiary and pistachio.
Apiary was a honey flavour with cacao nibs. It was pretty light on the palette, similar to the white chrysanthemum from BOP.
Pistachio was more robust in flavour and I loved the nuttiness of it.
Good selection of Tapas, hot and cold appetisers, grilled meat and wine. Try to get a seat outdoors and enjoy view of Sentosa opposite. Service was slower than usual, I think they are understaffed due to COVID.
May come back with another group, people who likes to chill in al fresco dining atmosphere.
Light and Smooth Chwee Kueh topped with Generous Housemade Chye Poh and Sambal Chilli. Don't forget to drop by to support this 82 year old uncle if you are here.
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Location: 水粿, Taman Jurong Market and Food Centre, 3 Yung Sheng Rd, Singapore 618499
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