Guiding you to good food & best restaurants in Singapore

This plate of Lagane is a vegetarian option at Pasta Bar, which doesn’t use any egg at all in making the pasta. This is a Southern Italy dish which has elements like chickpea, chilli and spicy garlic. There is also a dash of chilli powder on the pasta, which spots an al dente texture and a tinge of spiciness.

Me and my boyf had dinner at TWGF last week and we ordered the house wine, both white and red, the foie gras lotus rice, the minute steak as well as the bkt risotto.

Both wines were incredibly smooth but the flavour for the red isnt v strong (it tasted v light?), so i prefer the white! both wines are qt sweet and very easy to drink.

loved the foie gras lotus rice, the rice is v v fragrant from the leaf, but i felt that the portions was a little small for a main.

one of the march specials was the minute steak. best dish we’ve ordered! the beef was tender and flavourful; it literally melts in your mouth. the sauce at the side is v addictive as well, goes v well with the beef.

we weren’t v full at this point, so the *really nice* waitress recommended us the bkt risotto. the pork rib at the side is massiveeee and the risotto *surprising* taste REALLY GOOD.
i’m not one to like fusion food but i really have no complains for this dish. the marinade of the pork ribs really taste mildly of bkt (the white pepper one) but it’s also sweet and slightly charsiew bbq like. it’s fall off the bone pork tender! HIGHLY RECOMMEND.

one thing to take note is the ambiance is not THAT FANTASTIC cause voices echos throughout the room. when we were there, a group of caucasians were extremely loud, i literally had a headache and was rushing to leave, but no one actually stepped up to ask them to quieten them down. even the lady at the table next to me had her palms covering her ear when she was eating her food. it was quite bad.

for food and price i would definitely give this a 5/5, but due to the experience we were put through, i’d give a 4.

p/s they also serve our neighbouring tables complimentary prawn crackers while they wait for their meal and we didnt get any, which we thought was not v nice?

other than that, a great place with delicious food and affordable wine for friends to hang out after work!

Single scoop of vanilla for $7.

Loved the interior and ambience.

Tasty delicious Porky Bowl, layered with bacon, eggs, onions, seaweed on Japanese rice, drizzled with spring onion sesame.
$17.90

Platter of Signature BBQ Pork Ribs, satisfying tender meat, savoury sauce, grilled vegetables in the salad.
$24.90

Loved the interior and ambience.

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🍽 FUD FOR THE TUMMY
• Salmon Sashimi ($1/3pc promo)
• Jellyfish

We wowed when we saw this.

Every piece was crispy outside juicy tasty inside.
Mid joint halved battered deep fried.
Shiok indeed.
$11.90

Loved the interior and ambience.

Colourful beverage in tall glass.
Homemade coolers: Tropical dream (Mango Raspberry) & Pink lemonade (Strawberry Basil).
Juicy cooling refreshing indeed.

Hot cup of brew tea, English breakfast.

Loved the interior and ambience.

Chicken 🐓 Skewer (S$11.80)
Served with Truffled Udon
Available at @eighteenchefs in @northpointsg
Smell not bad. Tender meat but kind of messy to eat as plate rather small. The udon was more on the oily on the bottom.
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Eighteen Chefs Signature
Address 🏠 : 1 Northpoint Drive, # 02-128/129 Northpoint City South Wing, Singapore 🇸🇬 769 098
Tel ☎️ : 6257 8277
Open 💈 :
Mon - Thu : 11am - 10pm
Fri - Sun, PH : 11am - 10.30pm
Website 🌐 : www.eighteenchefs.com
MRT 🚇 : Yishun (NS13)