10 Cheap and Good Meals Under $10
Guides
10 Cheap and Good Meals Under $10
Your #Burpproved cheap sheet for 10 great meals under $10, from Thai-style zi char to wok-hei laden hor fun and jam-packed bagelwiches! Your wallet can thank us later.
Beyond Noodles
Features
Beyond Noodles
Raise your chopsticks — it's time to slurrrrp on char siew wanton mee, tonkotsu ramen, and more. Yes, double-y more.
Wait For Eat: Local Legends Worth the Queue
Features
Wait For Eat: Local Legends Worth the Queue
Some say follow the heart. We say follow the queue. Here are some of our favourite local fare worth the queue, plus some tips to help you along.
6 Best Places for Open-Faced Toasts
Guides
6 Best Places for Open-Faced Toasts
Stop loafing around and check these places out for superb open-faced toasts.
New Restaurants, Cafes and Bars in Singapore: Aug 2018
Newly Opened
New Restaurants, Cafes and Bars in Singapore: Aug 2018
Excited about huddling up for the unique fish pots in heartland Yishun and dying to try matcha desserts at a Tokyo dessert house? So are we!
Logo
Introducing Burpple Beyond
Enjoy 1-for-1 deals across 100 restaurants.
Burpple Guides, Hawker Food Tastemakers Guide to Best Hawkers in Chinatown Our last Tastemakers Guide of the year sees our Burpple Tastemakers bringing their insatiable appetites to Chinatown, in search of the best hawker eats. And what a spread they've arrived at! From utterly satisfying curry chicken cutlet noodles made for cheat day breakfasts to the tenderest of soy sauce chicken and a ma la xiang guo stall that delivers flavours sans queues, this guide is packed with a treasure trove of foodie finds. Dress down, and go hungry!
Burpple Guides, Cheap & Good 12 Value For Money Eats in Singapore The plethora of hawker eats in Singapore makes it really easy to get a delicious plate at under $5, but that's not the intention of this week's guide. Instead, we scoured the island to track down establishments that dish out value-conscious options of food that would otherwise set you back quite a bit on your food budget. From a modern European fine-dining meal under $30 to a whole roast duck at $15 and a super affordable tapas set lunch in the heart of town, this guide is packed with budget-friendly options for the penny pinching foodie. Your wallet can thank us later!
Burpple Guides, Hawker Food Ultimate Tourist Guide to Hawker Food in Singapore With this guide to some of the best local eats, it's easy for anyone to enjoy Singapore's food paradise. We've shortlisted five hawker centres and 13 dishes we believe both tourists and locals alike must visit, but also with convenience and variety in mind! From a family-run stall that cooks laksa over a charcoal fire to our take on where to find spot-on renditions of chicken rice, chilli crab, Peranakan kueh, zi char, Hokkien mee and more, the ideas are all delicious. Next time a friend from overseas is in town, just send them this link.
Burpple Guides, Zi Char 15 Best Zi Char Places in Singapore No matter the occasion, there is always reliable zi char to fall back on. The menus are extensive enough to cater to the pickiest eater and seating is aplenty — great for gathering in large groups! From a Muslim-friendly spot in the East to a hidden gem along Mandai Road, arm yourself with this guide when planning for family meals and group celebrations.
Title
The 100 hottest restaurants and hawkers that should make it to your Wishlist this year.

Latest Food recommended in Singapore

See what people are recommending on Burpple

After hearing many reviews from my friends about the cafe, I decided to check it out on my own. Since I had a heavy lunch prior, I only had desserts. Besides cakes, the quaint cafe also serves up plated desserts, such as the apple pie here.
I found it rather lacklustre. The pie pastry was tough and hard to break into, whereas the apple filling inside was too much of a mush - I thought having chunks of apple pieces studded in the filling would gave a nice textural twist.

.
All you need to do is to order a main course, and enjoy the same main course FOR FREE on your next visit.
.

Participating restaurants include:
– Five Izakaya Bar | #01-66/67
– MOA Tiki New Zealand Bar & Grill | #01-70/71
– Ohana Poké | #01-20
– Salad Chef | #B1-51
– Table Manners | #01-68/69
– Teppei Syokudo | #B1-50
– WOLF Burgers | #01-43
.
Find out more here: bit.ly/changicitypoint

#DFDSP

Killing 3 birds with a stone today as I had to settle an errand in the vicinity.
◽◾
What struck me first was the bright orange chilli. So toss toss, mix mix mix, making sure every strand was coated with the black sauce and chilli. A slurp and "bang" ! The garlicky chilli hit my palate and it felt like hot lava spurting out from the volcano. Yeah... mighty potent, a numbing tingling sensation which lasted and lingered. I think this is truly one of the spiciest heat I have ever had.
◽◾
I should say the star component was the chilli. It was ultimately shiok!!! Without the chilli, it would just be an ordinary bowl of homemade ban mian. So be warned... not for the fainthearted.

#homemadenoodles #hawkerhopping #sgig #hungrygowhere #burpple #8dayseat #bloggers #photooftheday #photographers #foodphotography #instagood #instafoodsg #bestfoodphoto #singaporeinsiders #tastesocietysg #tagsforlikes #eatoutsg #madaboutsingapore2018

To say the plating here is visually captivating is an understatement.
The second of our 5-course meal, and the most Oriental in terms of taste profile in my opinion, arrived on a plate that looked like a pair of hands was carefully cradling the duck (don’t you just love a clever trompe-l’œil?). Perfectly apt seeing how delectable the braised French Challans duck revealed itself to be.
With the stringiness all but gone, the flesh was silky-smooth and soft, caressing my mouth almost, along with the voluptuous eggplant cream. Crunchy water chestnut, springy jelly mushrooms and slippery kanten noodles were the refreshing accents to each bite, multiplying the facets of texture and flavour exponentially in this slightly sweet dish.

To say the plating here is visually captivating is an understatement.
The second of our 5-course meal, and the most Oriental in terms of taste profile in my opinion, arrived on a plate that looked like a pair of hands was carefully cradling the duck (don’t you just love a clever trompe-l’œil?). Perfectly apt seeing how delectable the braised French Challans duck revealed itself to be.
With the stringiness all but gone, the flesh was silky-smooth and soft, caressing my mouth almost, along with the voluptuous eggplant cream. Crunchy water chestnut, springy jelly mushrooms and slippery kanten noodles were the refreshing accents to each bite, multiplying the facets of texture and flavour exponentially in this slightly sweet dish.

Served as a DIY set: grass jelly cubes, Okinawan black sugar syrup, Hojicha latte and Yuzu ice (or you can opt for plain ice like I did).
.
.
.
#sgfoodie #foodsg #instasg #instafood #foodporn #igfood #sharefood #igfoodie #foodpics #forkyeah #whati8today #f52gram #instafood_sg #sgfoodporn #foodgraphy #foodie #eeeeeats #foodgram #sgfoodies #buzzfeedfood #eatfamous #foodpornshare #foodgasm #foodies #foodstagram #burpple #MediaTasting #FindNewFood

  • 1 Like

Wholemeal bread 3 slice, packed with chunky chicken meat, egg omelette, bacon ham, sliced tomato & cucumber, lettuce and cheese.
$8 a plate, enjoy anytime of the day or evening!

  • 1 Like