Guiding you to good food & best restaurants in Singapore

Mixed Flavour Soft Serve (Matcha + Houjicha) ($7) Houjicha was not that intense and more towards strong roasted tea taste whereas Matcha was more heavier, intense and stronger taste. Thank you, Tsujirihei Honten for giving free Yamari Jelly for every soft serve. I really like yamari jelly so much that contain a lot of Dark Green Powdered Tea Warabimochi, Shiratamako and grounded red bean paste. It's so good for warabimochi, shiratamako and ground red bean paste was quite soft and chewy.

Mixed Flavour Soft Serve (Matcha + Houjicha) ($7) Houjicha was not that intense and more towards strong roasted tea taste whereas Matcha was more heavier, intense and stronger taste. Thank you, Tsujirihei Honten for giving free Yamari Jelly for every soft serve. I really like yamari jelly so much that contain a lot of Dark Green Powdered Tea Warabimochi, Shiratamako and grounded red bean paste. It's so good for warabimochi, shiratamako and ground red bean paste was quite soft and chewy.

Mixed Flavour Soft Serve (Matcha + Houjicha) ($7) Houjicha was not that intense and more towards strong roasted tea taste whereas Matcha was more heavier, intense and stronger taste. Thank you, Tsujirihei Honten for giving free Yamari Jelly for every soft serve. I really like yamari jelly so much that contain a lot of Dark Green Powdered Tea Warabimochi, Shiratamako and grounded red bean paste. It's so good for warabimochi, shiratamako and ground red bean paste was quite soft and chewy.

Mixed Flavour Soft Serve (Matcha + Houjicha) ($7) Houjicha was not that intense and more towards strong roasted tea taste whereas Matcha was more heavier, intense and stronger taste. Thank you, Tsujirihei Honten for giving free Yamari Jelly for every soft serve. I really like yamari jelly so much that contain a lot of Dark Green Powdered Tea Warabimochi, Shiratamako and grounded red bean paste. It's so good for warabimochi, shiratamako and ground red bean paste was quite soft and chewy.

Notice when we bought these 2 pretzels that they sprinkle sugar dust for the almond one.
We got them for takeaway. Slightly chewy but still very good 💚 tea time snack

Round the gang up for dinner at this joint on Amoy Street before your next drinking session. A no-brainer option would be the Suprmee ($12) — a comforting rendition of Indomee topped with an onsen egg, braised chicken and chicharron. Be sure to add a dollop of their house chilli for extra oomph. For a rice option, go for the Nasi Ayam Mason ($8) that sports braised chicken and tofu crisps.
Photo by Burppler G KK

Pencil this new ice cream parlour on North Bridge Road down for unconventional flavours. Try the Brown Butter Sage ($4.90 for single, $8 for double), Sea Salt Gula Jawa or Rhubarb Buttermilk. You can also enjoy your scoops on crispy, handmade cones seasoned with pepper.
Photo by Burppler Colman Cheung

Known for their salted egg chips, IIRVINS new concept doles out sinfully yummy bowls to-go. A popular pick would be the Salted Egg Rice ($11.50) — choose between chicken and calamari as your protein. Other bowls include the Truffle Rice ($10) with prawn or clam as well as Truffle Noodles ($10). Top-up your meal with a dessert and drink for just $6!
Photo by Burppler Doreen Tan