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Cocoglow (MY ABSOLUTE FAV) and pitaya punch!!!
Pastry was good. Flaky outside and fluffy inside. The rice pudding was abit bland though.
Not bad but not my fav.
Sticky, crunchy chocolate granola like filling with sesame seeds. Kind of like their cinnamon pastry roll but filled with choc crunch instead.
Liked this. Will get again
We started off our meal with the Jalea, a dish full of fried seafood and potato wedges, perfectly browned and crispy. The chicken quesadillas were generously stuffed with melted cheese and the pork burrito was served with a generous portion of fragrant spiced rice. We added on the mini baguettes to go with the comforting Sudado Pescado to soak up the flavourful Peruvian fish stew. The Carne Asada was also a delightful ribeye steak that was well-seasoned and tender.
Thanks to Burpple, I've an unending supply of new places to try, be it dine in or out! Found out about TONITO Latin American Kitchen, with delicious and affordable food plus friendly staff, which was just newly open in Jewel Changi through Burpple! Tried it once and brought my whole family a second time to celebrate my 30th birthday! Cheers to Burpple's birthday too :)
#HappyBurpday
Had this during heightened alert. For takeaway, hard to tell the difference between the Australian wagyu ($98) and the aged Nagasaki version ($145). Even with 1-for-1 Entertainer offer, it’s overvalued. If you can’t wait until they reopen, go for the cheaper Aussie version. The minuscule tomato salad is good, but is a joke!
New bento restaurant in Newest. Their one for one bentos are really value for money. I ordered the Unagi-don (Double). For $19.90, the amount of unagi you get is really value for money. Taste wise it’s much better than the frozen unagi you get on sushi and unagi bentos. The unagi is really plump and the chewy skin gives it different texture with every bite. The rice as a little too soggy though.
Lots of Japanese restaurant opening in Newest including a new Izakaya. It’s really returning to the good old days of Hong Leong Gardens.
Daily special
Generous portion of pig trotters, thankfully it's boneless. The slightly sweet herbal marinade wasn't my thing though. Their beehoon got some bite, it's not the soft wet kind. Prefer the kind where the pig trotter is cooked with the beehoon but can't complain about this
-outtakes-
Ma La Xiang Guo
Tasted like going towards strong aroma flavour and so like going instead of direct numb feeling for chili. I also saw this store before covid-19 and I really didn't like to eat mala tbh.
