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Chicken Curry Potato with Egg Puff ($2)
Curry chicken, eggs, and soft mushy potatoes wrapped within smooth, crispy skin. I am usually not a fan of curry puff skin, but theirs stood out. Most are either too soft and thin or too thick and dull, while this was just right. The thickness gave a smooth, crunchy crust without being overly greasy, and it held the filling nicely. The curry chicken was tender and spicy with an eggy mouthfeel. Yum!
Rendang Chicken Puff ($2.20)
Tender chicken pieces slow‑cooked in rich rendang spices wrapped within crispy puff. The only difference here is the filling, but honestly it tasted quite similar to the curry chicken, just wetter. The rendang note was faint, though the texture and flavour were still enjoyable. Still tasty, haha!
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🚩Heritage Tanglin Puff Since 1952, 531A Upper Cross St, 02-34 Hong Lim Market & Food Centre, Singapore 051531
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The soup was savoury with a tad of herby and peppery notes, plus sweetness from wolfberries, making it more complex than a typical clear soup. The wantons were big, umami, meaty, and wrapped in slippery smooth skin. Overall, a good bowl, but be ready to brave the queue to get one.
Price is reasonable and fresh
Not bad and the price is good due to promotion
Crisp waffle with a chewy nian gao twist, topped with honey chamomile & butterfly pea flowers and matcha banana. The floral scoop is light and calming while the matcha banana turned out to be a surprisingly fun mix that works beautifully. Always a treat here since nian gao waffles aren’t something I come across often 》$16 + $0.50 Premium + $0.80 Nian Gao Waffle
The broth is rich and creamy with a miso kick that looks fiery but tastes gentler than expected. Springy noodles soak it up beautifully, paired with tender pork, soft-boiled egg and seaweed. The corn adds a light sweetness that rounds out the bowl 》$11.90 + $1 Corn
Springy noodles coated in fragrant scallion oil, topped with tender shredded pork and crispy shallots. First time trying this and it won’t be the last. The flavours come together so well it feels like a new favourite 》$12.80
Thin & delicate dumplings filled with warm broth and tender pork. Each bite is soothing and familiar, the kind of staple comfort that keeps me coming back every time 》$9.30 / 6 Pcs
Plump dumplings with silky skin soaking up a sauce of black vinegar and fiery from chilli oil. The mix of tang and heat makes each bite bold and addictive. Small in size but big on flavours 》$9.80
The fish here is big, crisp and golden with flaky meat inside that makes it the highlight of the plate. Served with fries, garlic bread and coleslaw, it’s filling and satisfying with that portion size 》$8.20
