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πHor Fun Premium
Alexandea village food centre (01-78)
I rarely eat hor fun for lunch. But decided to try it as I saw quite a few media invited tasting review for this.
Thank goodness it didn't disappoint. The wok hei of this hor fan is strong! Silky smooth horfan with fresh sliced fish.
Not really a long queue on a public holiday lunch timing (as compared to the depot no longer claypot laksa's queue of more than 30mins).
Love the portions, it was tasty and filling!
good and value for its price!
Being the π°π¨π«π₯πβπ¬ π₯ππ«π ππ¬π πππ₯π πππ§π ππ‘ππ’π§, @yangguofu.sg has over 6000 outlets and has recently opened itβs third branch in Singapore at Esplanade Xchange!
@yangguofu.sg is well-loved by many for its extensive range of premium ingredients with three unique and flavorful broths - ππ©π’ππ² πππ₯π ππππ ππ«π¨ππ‘, ππ¨π¦πππ¨ ππ«π¨ππ‘ and πππ₯π πππ§. After choosing the ingredients, pay for the ingredients by weight at $π.ππ π©ππ« ππππ , choose your preferred soup base and level of spice. You can also enjoy free-flow of any soup with just an order!
Fire Flosss bun at S$1
With Singtel app
Limited to 10,000 redemptions
Available at @breadtalksg after 12noon daily
They have added a few new dishes recently. Mainly braised stuff. Most people still come for the delish BKT. Very efficient service, helped by high tech ordering system that actually works!
I love vinegar pork trotters and the one sold here ($6.80) has just the right balance of sour and sweet notes, which goes really well with rice. The pork trotter has a good fat-to-meat ratio, but I wish the meat is a little softer. It is also somewhat disappointing to find that the hair on the pig trotter skin is not removed thoroughly:/
I am not a big fan of pig stomach soup as I often find it too peppery for my liking, but the Fish Maw Pig Stomach Chicken Soup ($6.80) from Chef Sham H.K. Vinegar Trotters and Fish Maw Pig Stomach Chicken stall at Chinatown Complex Food Centre (#02-007) is a different story altogether.
The old hen (θζ―ιΈ‘) soup is boiled for over 20 hours and the end result is a rich and flavourful collagen-packed soup. The pig stomach is tender and the pieces of chicken in the soup have a nice bite. Having said that, my favourite ingredient is the crunchy fish maw that soaks up the delicious soup - so good!
