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The best thing about this is the rich curry soup / broth, robust with milky savoury spicy flavour. More chili spice than curry spice here, sharp with a fiery kick that lingers.
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The silky thin wheat vermicelli noodles are so slurpable, the spongy egg omelette strips have eggy sweet flavour, while the blanched kai-lan is crunchy with vegetal sweet notes.
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However, I wish they'd served the tender pork chop and crisp wanton dumplings separately, because while both have savoury sweet flavour that is tasty, their fried batter quickly becomes mushy.
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Wan Chai Hong Kong Tea Room
More details in profile & blog
Normal. But a lot of bacon lol.
Prawn paste chicken nasi lemak @ $8.90
Not bad a portion for this price, includes rice, prawn paste chicken, crackers, peanuts and ikan bilis, salted egg fish skin, sambal chilli, egg and achar.
The chicken is nice and crispy but has got more skin and batter than meat. The prawn paste taste is quite subtle.
The chilli is good with the rice and chicken.
Everything else is quite average, not bad but nothing to rave about too.
Also got tahu goreng @ $5.90 which is quite generous in portion and has a good tinge of spiciness, not too bad.
Might go back to try other flavours or dishes but probably only when out of other food options.
This was shady. It came gelatinous and in unusual shapes. Sekali is lab-grown meat.
It's literally like this. One piece of eggplant on a plate of dumb starchy sauce. Hahaha.
Say 'NO' to diet and indulge on this sinful piece Martabak.😋
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Martabak Budi(Small)($3) | (Big)($5)
Chocolate(+$0.50) | Peanut(+$0.50)
Cheese(+$1) | Mix(+$2)
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Sweet thick chewy Pancake with a slight crisp outer and coated with a mix of chocolate rice, crushed peanuts and cheese flake spam in between. Definitely a sweet savoury authentic treat to enjoy.
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🚩My Home Cafe, 18, 01-33 Yishun Ave 9, Behind Shi Li Fang hotpot, Junction 9, 768897
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The interior ShuKuu managed to wonderfully capture the vibe of a dingy japanese bar in a seedy back alley after a long day of work. The jovial festive atmosphere, the old japanese commercials plastered around, the intentionally damaged walls with frayed ropes and chipped paint to give that worn and weathered look, it’s not hard to tell this place was put together by someone who fell in love with the izakaya aesthetic and culture there.
Char Siew Pork Jowl
Extremely tasty though the small portion size makes it a little less value for money than the other menu items
Potato Mentai Rosti
A rather unique fusion take on a classic potato dish, it departs from the traditional western cohesive potato pancake to a looser tudousi-like (chinese shredded potatoes) texture while boasting a smoky and complex flavor combination,
Agedashi
A classic dish done well, not much to say.
Stingray wing
Perhaps my favorite of the bar bites offered by ShuuKuu, each bite packed a smoky, umami-laden punch. While not substantial in the conventional sense, being thin strips of stingray wing, it is an excellent appetizer or drinking companion.
