Guiding you to good food & best restaurants in Singapore

Absolutely loved the soufflé pancakes, it was not too dry and was very fluffy. The added cream and the fresh fruits gave it a very refreshing touch. The maple syrup also went very well with the pancakes. One of the best I’ve had! Would recommend trying!

Big portion and delicious 👍🏻🥳

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The Royal’s Romance - combination of vodka and osmanthus oolong, laced with a sprig of thyme and coupled with a splash of zest from fresh lemons.
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Scarlet’s Heart - refreshing watermelon-pink tipple topped off with a layer of foamy egg white. Combination of fresh fruits, pineapple pulps, cognac brandy and jasmine green tea.

This was one of my favourite dishes of all the ones we’ve ordered! Highly recommended.

These were all rly good! Liushabao here is a must if ure a fan of salted egg x custard. Prawn dishes are 💯

Fried spring rolls stuffed with fetta cheese, onion, parsley, mint and pine kernels. These were fried to perfection, but to be honest I could only taste the feta cheese and not the fragrance of the other ingredients. Not the most authentic but still somewhat tasty if you just want something fried!

The lamb chop was juicy but a tad too oily. The saffron rice also went well with the tender meat and the portion was just right. Worth it under the 1 for 1 deal under burpple beyond, but wouldn’t order it again.

Newly opened at Everton Park, the better half is a gorgeous bakery cafe to visit for its instagrammable bakes and decor. Ordered the lemon lavender honey cake which costs $5. The hint of citrus was a nice blend with the florals, melty sugar frost and lavender honey sponge.