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Cheap & Good for Groups in Singapore
Guides
Cheap & Good for Groups in Singapore
Your impossible schedules finally match up for that long overdue group gathering. Count on this nifty guide for cheap and good munches for the whole gang, from skewers in Geylang to prawn noodles in Somerset!
New on Beyond: November 2019
Beyond
New on Beyond: November 2019
New 1-for-1 deals! Get fried chicken rice bowls at Paddyfolks, Labanese fare at Tabbouleh, breakfast platters at Crossroads Cafe and more!
Best Korean in Singapore
Guides
Best Korean in Singapore
From Jjajangmyeon to Budae Jjigae (Halal option included!) to Korean fried chicken and Gamjatang— here are the best of Singapore's thriving Korean food scene. Be prepared to feast!
1-for-1 Steak with Burpple Beyond
Beyond
1-for-1 Steak with Burpple Beyond
Only prime cuts for you, Burpplers.
Best Cafes in Singapore 2019
Guides
Best Cafes in Singapore 2019
From a contemporary joint for yummy egg dishes to a chic little nook for dog-watching and a stunner doling out delicious kueh salat, these spots check all the right boxes.
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

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Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
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100 hottest restaurants and hawkers the community loves.
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Latest Food recommended in Singapore

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The Dark Gallery was a fine dessert stop for my friends and me on a Monday night. We began like any other Singaporean would, trying free samples of ice cream flavours before finally settling on what we already knew we wanted from the beginning.

First up was Truffle Chocolate. Two ingredients that could hold their own thrown into the mix, they were gonna be the power couple of the dessert world. We learnt that evening that it requires the superior olfactory senses of pigs to snuff out truffles in the wild. Not here, no. One free sampling stick was all it took for our snouts to be knocked out by the truffle. We Jolie well should’ve known this “power couple” would never work out, what a Pitt-y.

Second was the 88% Dark Chocolate, the highest percentage of the lot. Seeing that 88 was an auspicious number, I had to eighty-ate some of that! Almost immediately, however, the rich dark chocolate and oaky flavour snapped back “eighty-EAT”, cos that stuff was in-tense. This flavour was really authentic though, taking me back to its origins, almost literally because the oak made sure I didn’t just taste cocoa but the cocoa tree as well. We could only afford two scoops and this didn’t convince us.

The two scoops we finally settled on were reminiscent of Nick Jonas and Priyanka Chopra, the first time white settled on brown and it went well since the East India Company. Pure Vanilla was like that one girl who swears she isn’t like all the other girls... and turns out to be right. The Signature 80% Dark Chocolate, however, was the most impressive of them all. The Dark Gallery, in producing this masterpiece, probably had to first defecate in an elevator— cos they took that shit to a whole new level. Jokes aside, and pardoning my imagery, not many ice creams come close to that last scoop of ice cream! Just like our shameless British colonial masters after the war, I’ll be back!

This colorful and aesthetically appealing bowl ($24) was so delicious and tasted so clean and healthy!

There was a generous slab of thyme-seared wagyu beef atop three types of grain (quinoa, bulgar wheat and pearl barley). The sides included roasted butternut squash and zucchini, blistered cherry tomatoes, carrot and cabbage slaw, sauteed mixed mushroom and furikake baby corn.

The grain mix was the major highlight for me. Just the perfect mix of textures and grain sizes with a beautiful bite. The sauteed mixed mushroom was super flavorful and juicy, the coleslaw not too heavily dressed, and the vegetables roasted to a sweet perfection. The cherry tomatoes were juicy and provided a good contrast to the crunchy raw slaw and the corn. I also loved the nutty flavors imparted by the sesame seeds in the furikake baby corn.

And the beef; so delightfully pink and tender. Not the best beef or the juiciest, but certainly enough to stand its own in this delicious bowl.

I rarely think grain bowls are worth the price tag because how good can a grain bowl get? Thankfully, Populus has showed me a shining example of a simple grain bowl executed well.

9/10

📌my go to place to grab yummy and healthy food!!

The cauliflower fried rice was okay, chicken was a little dry but ya since it’s supposed to be healthy I’m not complaining much. The kungpao chicken was rly flavourful!! Cashew nuts gave the dish a nice crunch.

I can imagine how long queues might soon form at this stall .....

A newly opened family run stall specialising in xiao Long bao , dumplings and hand pulled noodles and rou jia mo ( Chinese crepe with braised pork fillings )

The simplest things are usually the best .
Chewy hand pulled noodles , scallion oil and crisped julienned ginger strands tossed in homemade chilli .

This is love at first sight ( taste ) .

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(Everything is BELOW $10!!) Tried their dry truffle ramen and was caught by surprise by the springy texture of the ramen and the tender stir fried shredded pork 🐷. When mixed, it was slightly salty for me but was still a satisfying meal overall! Would definitely come back to try their other ramen dishes! 🤤

P.S if you pop by @westgatesg outlet on weekdays between 2-5 p.m., you get either a drink OR. a plate of three gyozas 🥟 for every bowl of ramen ordered! Very worth it, I must say!

#burpple #instafood #foodstagram #sgeat #sgfood #sgfoodies #eatmoresg #ramen #truffle #tslmakan #8dayseat #whati8today #singaporeinsiders #suparakkiramen #westgatesg #melmeleatsjurongeast #melmeleatsyishun

People’s park roasted delights

From a shop that has been here from the beginning of ages -

Excellent chewy noodles ( very similar to the ones I had at abc market - see my earlier posts )
Tossed with a great marination - not too sweet or salty and best of all - not drenched in the corn starch sort of sticky sauce .

The char siew was lean and nice but a little tough in my opinion - could be more tender 😊

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Being absolutely blunt when I say their Yakiniku Don ($14.90++) simply ain’t good, even when paying just half of its original price. The slivers — and I do mean slivers — of beef tasted rather plain and had too much chewy fat for my taste. Onions weren’t sweet, nor did they carry the flavours of the dashi they should’ve been cooked in. Worst thing though, was that there was hardly any sauce and whole bowl was rather dry. It tasted like a bunch of separate ingredients tossed together in a bowl, without that characteristic lovely sauce tying it all together. The rice was alright, but really if they could fck this up as well I don’t know what else to say.

While I’ve never tried a French Version of a Croque Monsieur, I would reckon this was as close as the real thing! It was indeed as wholesome as it looks and in terms of its taste, it certainly blew me away!
The Norwegian Royale smoke Salmon with French style scrambled eggs (no milk added), French butter and Arugula on a 2 French toasts is also pretty good! While I’m generally not a huge fan of smoke salmon, this one does not disappoint and really compliments the star ingredients which is the eggs and French toast
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Thks to @chuepachups @thereadingroomsg for having me!
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