Guiding you to good food & best restaurants in Singapore

Rich, bold and beautifully plated — Ge Lao Guan Hotpot is where comfort food meets intensity.
One of the first things that caught my eye? The condiments station — so sophisticated and well thought-out, with a variety that felt curated instead of overwhelming.

Both soup bases were packed with character — the beef tallow broth with bullfrog was deep, savoury and delicious, while the Shanghai tomato broth added a tangy-sweet contrast that balanced the richness.

Some highlights from the meal:
🩷 Bull Frog was well soaked and marinated in the soup (My Epic Fav)
🩷 Salted egg yolk prawn paste — creamy and full-bodied
🩷 Triple beef platter and beef tripe — fresh, quick-cooking, and juicy (Must order)
🩷 Fried egg with Fuling pickled mustard — so nostalgic, savoury and satisfying
🩷 Tiger prawn — Huge fresh and yummy!!
✅️ 50cm crispy pork strips — light and crunchy
✅️ Finished off with century ice jelly — light, herbal and refreshing
✅️ Strawberry Bliss - fruity and fun
✅️ Pineapple Jasmine Lemon Tea - bright citrus lift that kept things refreshing between bites.

It was a deeply flavourful experience, and I left feeling full, not just from the food, but from the way each dish literally had its own moment. For those into intense broths and curated bites, this spot brings comfort with a touch of flair you won't regret heading down!!

Hopscotch is such a chill place to hangout at with anyone from co-workers to best friends to partners! I visited after work with my partner and we had such a great time - the staff were really sweet and knowledgeable, and both the food and drinks menu were one of a kind!

I ordered the Barramundi Fish & Chips while my partner ordered the Black Garlic Ribeye Steak. The fish was very crispy on the outside, yet soft on the inside, while the chips were fried to perfection and wasn’t too salty! The steak was probably the best i’ve ever had in my life! It was so soft and easy to eat. The bone marrow butter paired the steak so well.

We were mindblown at the drinks selection. The creativity behind all the drinks has to be the star of the show! Both my partner and I got edible cocktails! I enjoyed Bubble Bean, which was Hopscotch’s take on Singapore’s local dessert “Michael Jackson”, and the presentation and taste was next level. My partner had a Heartland Signature and it came with a waffle on top! 😱

Definitely a new spot in town where I can have dinner or drinks with friends and family! Will definitely be back for more!

this place is known for their bullfrog hotpot!! tip is to get those frogs out of the pot before it's overcooked LOL

they had such a variety of dishes and hotpot meat / veges too!! fav was the first beef slices - super tender~ and loved their fried stuff too especially when they came to cut it up into bite size pieces on the spot!!

for the fried egg, u can dip it into the soup base too for extra flavour~

i loved how they made a float for my drink with the ice cream HAHAA in fact i topped up another ice cream to my drink later on LOL since they have free flow ice cream also!! variety of flavours also la

and omg honestly we were both super shocked at the portion size of the dessert jelly thing?? MAN JUST DUMPED LIKE WHAT 2 LITRES OF MILK TEA INTO IT HAHAHAHA i think it served 20 bowls lets be real...

oh and of course the interior design!! 12 zodiac signs and i think i saw 50 types of sauces... my favourite sesame sauce had like THREE VERSIONS??? first time see lol

and free flow watermelon, orange and OMG ALMOST FORGOT THEIR GREEN BEAN SOUP!! it was cold leh surprisingly so honestly this could be a perfect drink to pair with ur hotpot!!! so so refreshing and not too sweet

vv short walk from bugis! can go try~

If you are a fan of carbonara, you will definitely be a fan of deulkkae kalguksu!

Like the Italian staple, this little gem of a Korean dish is rich and creamy. However, the two dishes are very different because deulkkae kalguksu comes in the form of a noodle soup, a thick milky nutty and flavourful broth bomb. The kalguksu are also handcut noodles (instead of hand pulled pasta noodles), giving it a much more chewy and irregular texture.

I personally love the layers of flavours in this dish - the subtle sweetness of the vegetable chicken broth base and the nutty aromatic creamy grounded perilla seeds combine gloriously to create a perfect comforting dish for wet weather days.

I rejoice that there are more and more places serving this wonderful dish and have been a repeat customer since!

Tender, well-braised cuts of duck, pork belly, tau kwa, tau pok and braised egg, all soaked in a smooth, lighter-textured braising sauce with mild herbal notes. The meats are moist and flavourful, each bite offering a satisfying balance of richness and delicate seasoning. Their garlic vinegar chilli packs a punch — spicy, tangy, and seriously addictive!

🐙 Crispy Squid Tentacles
Golden-fried to perfection, these squid tentacles were crisp outside and tender within, with zero greasiness. The homemade honey-lime mayonnaise was the perfect companion—creamy, citrusy, and slightly sweet—while a wedge of charred lemon added a bright, smoky zing. Seafood done right.

Had an awesome dinner at One Prawn & Co. Totally recommend the grilled jumbo tiger prawns, perfectly cooked without any part burnt. All the dishes are well done too.

Springy noodles tossed in fragrant shallot oil and lard, topped with char siew and savoury minced pork. The crispy shallots add crunch, the char siew brings a touch of sweetness and the minced pork ties it all together. Simple, comforting and never gets old 》$5

📍My Home Kolo Mee Fish Soup

Had an amazing dinner at Market Bistro. The fried squid was amazing. Great portion sizes. Truffle pasta was good. Service was great - was well informed of the specials and it did not disappoint. Will come again to try other mains.

I had a medium steak with a side of baby squid and cheesecake for dinner. Doesn't get better than this