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See what people are recommending on Burpple
the only saving grace of this place is their vegetables their mains should just be veggies. ordered steak medium rare and came well done, requested for a change and it came rare, requested for a change and they cooked the same rare meat to well done again. lamb also not cooked properly, pasta dont taste like pasta, only well cooked thing was the fried meat platter, but the battered fish and chips had NO TASTE. what a letdown
butter chix, aloo gobi, garlic naan, masala tea $30.40 (after 141!) + free keropok(? abt 3-4 pcs) and water 😋
portions actl looked q small but turned out to be q filling! aloo gobi was gr8
Chocolate passionfruit ($8) is my go-to option at Edith - rich fudge tinged with a tangy flavour is layered upon moist sponge cake. I’ve also tried the raspberry passionfruit ($8), but find the buttercream too heavy.
Opted for non spicy version. The bowl only comes with 3 pork belly slices, thus i think it is abit overprice. The tomato soup is very nice. Tasted like the tomato soup base in beauty in a pot but more flavourful.
Served with 5 big wantons. They used the pork bone soup which is same as their ramen soup base. The pork bone soup is not oily.
Surprised to find the cafe filled to the brim on a weekday morning, and even more astonished at the quality of their coffee! With beans roasted in-house, the flat white ($5) is robust with a strong, well rounded malty flavour and substantial caffeine boost.
Food and service is ok. We tried their specialty pizza and pasta. The lobster in the pasta is quite empowering and offers an after taste. I wish they serve the dishes hot for better taste.
Food for students, no question hahaha. Very basic soup.
