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Had dinner here and variety of banchan was great and flavourful. really enjoyed it and highly recommended
From Caffeine Xpress
Get a festive mood from the hot cuppa Toffee Nut.
I ordered the Lampino Ibérico Chuletero and the Tajima MBS 6–7 Wagyu Picanha, both cooked medium rare, and a sourdough.
The clear highlight of the meal was the Wagyu picanha. It had an incredibly deep, intense beef flavour and quite literally melted in the mouth.
While the Ibérico chuletero wasn’t as soft as the Wagyu, it was still extremely flavourful and is definitely worth ordering. It came with several well-thought-out accompaniments like mushrooms, and a Marsala sauce—which balanced the richness of the meat beautifully. Personally, I loved the pork and would definitely order a second serving too.
The sourdough was enjoyable on its own, with the seasonal fermented butter served alongside it.
Lastly, we really appreciated the staff taking the time to walk us through their dry-ageing and fermentation processes.
Chewy on the outside, creamy on the inside. This organic Uji matcha mochi ice cream is a fun little treat. The ice cream is earthy and smooth, wrapped in a soft mochi shell that gives a nice stretch. It’s refreshing without being heavy and the clean matcha flavour makes it feel like a simple post meal indulgence 》$9.60
No Italian meal feels complete without an Aperol Spritz in hand. This one was bright and refreshing, with that signature bittersweet orange kick and just the right amount of fizz. Served ice-cold with a slice of orange, it was the perfect companion to all the pasta and pizza 》$18
This pizza shows why the queues are constant. The base is light yet chewy, the kind that feels handmade and rustic. San Marzano tomatoes bring a natural sweetness, lifted by fresh basil and a sprinkle of Parmigiano Reggiano for savoury depth.
The burrata itself is the star. Creamy, rich and indulgent, melting into the tomato base to create that perfect balance of tangy and milky. It’s unfussy, comforting and exactly the kind of pizza that makes the wait worthwhile 》$27
Casa Vostra has quickly become one of the most popular Italian spots in town, drawing long queues thanks to Chef Antonio’s reputation from La Bottega Enoteca and its prime location at Raffles City. With no reservations, the wait can be long but good things are worth it.
The crab tagliatelle was a recommendation. The handmade pasta had that perfect bite, silky yet firm and the sauce carried real depth. Between the sweet crab, tomato confit, fresh basil, anchovies, olive oil and a touch of red chilli, I could taste that there was a lot going on in the base with layers of savoury, sweet and subtle spice working together. The chilli was gentle, more of a warmth than a kick, letting the crab and herbs shine. It’s a dish that feels both comforting and complex, unfussy yet clearly well thought out 》$26
The mocha was smooth with enough chocolate to round out the coffee, while the matcha latte leaned creamy and mellow, though the matcha flavour wasn’t very strong. Takeaway even comes with a nice cup sleeve, a small touch that makes the whole experience feel polished 》$5.50 Each
Ordered both the soup and dry version and while the soup was comforting, the dry version stood out for me. Tossed in a shiok chilli that gave it heat and depth, plus a side of prawn broth that was richer and more robust than the soup version. The bee hoon was not the usual thin or thick but something in between. It had a nice bite and soaked up the sauce beautifully, making it even more enjoyable.
Prawn Noodle 》$5
Pork Ribs Prawn Noodle 》$6
📍Zhen Xing Traditional Prawn Noodle | #01-59
Had a hearty dinner at Gu Zao Ren last week. My favourite was the Fried baby kai lan with scallops 😋
