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There's a tempura course which I don't eat, followed by a rice course which I didn't take pics of, and finally 2 desserts which I don't eat as well. Therefore the last pic is Okayama shine Muscat, and this ridiculously sweet persimmon which was superb
Thanks again to chef Lester @diningwithlester for hosting
Ground sesame, carrot tops, and mushrooms. Carrot top isn't super tender, but chef made it work into a mild umami coherent salad
Yam was mild but overall it worked w the strongly seasoned herring
Delightful, the thinly sliced raw matsutake worked w the dashi and white amadai(tilefish) for a harmonious and satisfying simple soup
Huge scallops and hokkigai, fresh
Sekogani was pleasant, fried Gingko was delicious, correct texture.
Sekogani was pleasant, fried Gingko was delicious, correct texture.
Thanks @diningwithlester for hosting this kaiseki-style private dining, this is not at fluc but it's in the area, burpple doesn't allow posts without location
The nuttiness of the sesame sauce worked well w the bright sweetness of the grapes and the seasoned konnyaku
Affordable Zichar Stall at Hougang 681 Branch
Appetizer - burrata tastes amazing, so fresh and the flavor just bursts every bite. The cherry tomatoes are a good pairing, with a tinge of smokiness.
Main - enjoyed the sauce as compared to the usual brown sauce at other outlets. Meat is good.
Dessert - can taste the alcohol and coffee together with the perfect sweetness balance of the tiramisu.
