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We had the most popular mains on the menu and it comes with eat-all-you-can salad and egg bar. Love the array of Japanese salads! But the guy doing the egg didn’t look happy working or perhaps he had a bad day. Tried to get his attention to make us some eggs and he totally treat us invisible until his fellow colleague had to take our order. Such a turn-off. Other than that, we had a great meal here!

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Choose between the classic Thai Ice Tea or the blended version! And if you are more into nostalgic flavors then go for the Ice Blended Bandung! Other flavors like the Coconut blended, Ice Taro milk or Mango Smoothie and more are available too!
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Thanks to @sghappens @boatnoodlesg for having me!
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Nice ambience, good tasting food! Enjoyed it and will be back

This bar bite consists of nuggets of dory fish, enveloped with tom yum paste, then coated in a crisp crumb batter and deep-fried.
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The batter crunches lightly to reveal the moist, flaky fish within, then you get the bold savoury salty herbal sweet spice hit of the tom yum paste, with a sharp lingering burn.
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Served with a sticky sweet spicy Thai chili dipping sauce on the side.
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So good.
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Meats N Malts
More details in profile & blog

$9.90
(after 30% off - they advertised to be having a 30 off opening sale)

- very fast service
- wide variety of vege, meat, seafood options
- recommend this place, their 最小辣 is suitable for people who can’t really take spicy food

Not very crowded at dinnertime though

The Yangnyeom Boneless Chicken at Ahtti Korean Chicken thoroughly exceeded my expectations as it still retained its crispy coat despite being drenched in the sweet and spicy sauce. The generous chicken chunks were also very juicy. It actually reminded me of Chinese spare ribs. Out of the three flavours I have tried so far at Ahtti, Yangnyeom would be my go to flavour anytime.

So thankful that this Michelin Bib Gourmand Awardee was opened till 10.45pm for our supper fix, and although it was about a 20-minute wait at that timing, the queue never seemed to stop. Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee boasts of its over 40 years recipe and known for the uncle who wears goggles when frying the noodles. •

It’s not just about the smoky wok hei, but the umami-packed broth stock that drenched the bright yellow noodles and thin beehoon so thoroughly. If you are a fan of wet Hokkien Mee, here you have it! Like many others, I found the portion of fresh seafood here generous. Please do yourself a favour by pairing the homemade sambal chilli with the noodles; secret ingredients dried Ikan bilis and shrimp, explosion of flavours guaranteed. Love that pumped up spiciness! •

Catch them before ABC Brickworks Market & Food Centre closes for renovation works from 16 March till 15 May 20.