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Fantastic experience at Ingleside! We started with some sourdough bread that came with an amazing butter that was fermented in house.
We moved on to the tasty Maitake & Pork which melted in our mouths.
The wonderful Roasted Red Cabbage was coated with a miso butter and balsamic vinegar and went well with the pieces of pancetta.
Everything led up to our mains, the Tajima Wagyu Picanha and the Lumina Lamb Loin. We got both in medium rare (cooked by wood fire) and it is a must try! The shio koji marinade offered a savory and slightly sweet umami flavor to both the beef and the lamb. Both meats were tender and we enjoyed every bite!
Definitely will return again soon!
Shout out to our server Nicholas who did a great job in explaining the menu so patiently to us!
Ingleside does a great job of bringing together interesting techniques without making the dishes feel overly complicated.
The shio koji-marinated Tajima Wagyu Picanha had a deep, well-rounded flavour, complemented by the slow-roasted banana shallot. The two-day dry-aged Channel Rockfish was especially impressive, with a clean texture and layers of umami from the roasted chicken garum, herb and anchovy sauce.
The sourdough and miso fermented butter set the tone nicely at the start of the meal, while the lemon ginger spritz provided a bright and refreshing balance throughout. A creative and well-executed dining experience.
There always seem to be something new in the Food Republic food court at Wisma Atria every now and then — it does seem that one of the stall situated at the corner near the windows overlooking Orchard Road had most recently changed hands; new to the food court would be a stall that is labelled Korean Style Beak Ban. Turns out, the stall does carry the name of Jang San Korean Cuisine — if the name does sound familiar to some, perhaps it is because some folks have heard about Jang San Korean Restaurant that is situated in NeWest along AYE. The opening of this stall location within the Food Republic food court at Wisma Atria is the brand’s very first foray outside of running an independent location on its own — the establishment does seem to focus quite a bit on their Korean Home-Style Beak Ban offerings which comes with four (4) side dishes, lettuce, soup and rice; that being said, those whom want to opt for something simpler can go for their Korean Rice Bowl, Korean Soup and Korean Noodle offerings.
Since the Korean Home-Style Beak Ban offerings are the highlight at Jang San Korean Cuisine, we found ourselves going for the Smoky Pork BBQ Set. Whilst Jang San Korean Cuisine did not describe the four (4) side dishes that comes as part of the set, it can be observed from our order that the side dishes involved two (2) different types of Kimchi, pickled radish and fishcake. One can think of the Smoky Pork BBQ Set as something quite similar to Ssam considering how it does come with all the elements that typically come with the Ssam — this includes the lettuce, Ssamjang, cloves of garlic and sliced green chili. The Smoky Pork BBQ does come in a form that is similar to Shabu Shabu Pork where the porn has been sliced into thin pieces and grilled — wrapping these in the leafy greens with the addition of the the Ssamjang, garlic cloves and green chili, the pork does come with a meaty note whilst also carrying a very light hint of smokiness; all that while the Ssamjang gives a nutty, sweet and lightly spicy note further enhanced by the green chili, while the garlic adds a zing alongside that garlicky note that also compliments the refreshing and crisp lettuce leaves. One can also pair the meat with the short grain rice that comes on the side as well. Despite being slightly pricey for Korean fare within a food court setting at $16, it does make for a substantial yet wholesome meal in its own right.
Bee hoon with egg, beansprouts, sotong, prawn, and spring onion in an umami broth. The bee hoon was still soaking up the essence, with texture remaining al dente. It was nice to have a moderate amount of broth, but this serving felt a bit too much, almost like eating noodles in soup. At least the taste stayed umami, so it was still acceptable. I liked the eggy flavour in it, and the prawn was peeled too. Overall, okay average I guess.
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🚩Hao Jia Ji, 1 Joo Koon Cir, 03-25 FairPrice Joo Koon, Singapore 629117
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#HaoJiaHi #豪家记 #localdelight #SeafoodWhiteBeeHoon #海鲜白米粉 #beehoon #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats
tried the hokkien mee, zhup zhup supreme and a ngor hiang tasting platter (not in picture 😅)
it was served piping hot in the claypot, and the soup was light and super flavourful with a signature prawn broth flavour in the zhup zhup supreme with super tender pork ribs
the hokkien mee is super flavourful with a hearty sauce, and crispy ngor hiang and a super crispy prawn cracker that goes well dipped in the soup!
Tried the zhup zhup supreme and hokkien mee. Flavours were amazing - chewy texture of the hokkien mee and the prawn broth soup that packed an umami punch. The pork was also tender and meaty with generous amounts of prawns and clams.
I was craving Pad See Ew and this absolutely hit the spot! kway teow was fragrant and nicely seasoned, with generous amount of vegetables and beansprouts (which I really appreciated since some places tend to skimp on them). while a few pieces of pork were slightly tough, the overall portion was generous and very satisfying.
also tried their bestselling Creamy Basil Omelette with Pork. opted for less spicy, but it was still spicy for me (for a xiaola gal). the omelette was soft and creamy, the basil pork was well-balanced, not overly salty and generous portion too!
🏷️ total came to $21.20 for both dishes (including $0.30 takeaway charge each) using foodpanda pick-up. 10/10 — will definitely return and highly recommend giving this place a try!
Just had a great Seafood Spectacular Dinner Buffet at Greenhouse, Dusit Thani Laguna Singapore. My stomach was so full that I had trouble getting up and leaving. 😆
This buffet is only available on Fridays and Saturdays from 6pm to 9.30pm.
Friday: $82++ per adult | $41++ per child (under 12)
Saturday: $92++ per adult | $41++ per child (under 12)
The pricing may look intimidating, but with @eatigo_sg I managed to save up to 50% before GST and service charge, which meant I paid half price. That is such a great deal. Since the buffet starts at 6pm, it is best to make a reservation at that time so you can enjoy the spread until closing.
The menu rotates occasionally, so it is worth checking their webpage for updates. Among the highlights, the Singapore Chilli Crab was outstanding, with a sauce that nailed the perfect balance of sweet, savoury, tangy, and mildly spicy. The crab meat was tender and disappeared quickly once served.
Other dishes that were especially good included the Tom Yum Goong, which was rich, aromatic, and comforting. The Double Boiled Assorted Mushroom with Pork Ribs Soup was deeply nourishing and soothing, while the Prawn & Crab Bisque was packed with umami depth and paired perfectly with the assorted breads. On the lighter side, the Cocktail Jello was refreshingly sweet, and it worked well as an alternative to cold water or coffee and tea since drinks are not included in the buffet. The Chocolate Ice Cream was icy with bits of chocolate that gave it a pleasant texture and taste.
As for the setting, the restaurant’s lush forest-themed interior truly lived up to its name. Greenhouse surrounds diners with greenery and a warm, natural atmosphere, which makes the dining experience even more enjoyable.
Do note that the place can be a little hard to get to if you do not have transport. From the nearest bus stop, it takes about a 20‑minute walk to reach the restaurant. Think of it as a bit of exercise before going in to eat more, and then again on the way out to help with digestion.
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🚩Greenhouse, Dusit Thani Laguna Singapore, 10 Laguna Golf Green, Singapore 488956
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#SingaporeChilliCrab #SeafoodSpectacular #sgbuffet #seafoodbuffet #buffet #allyoucaneat #GreenhouseDusitThaniLaguna #DusitThaniLaguna #DusitThaniLagunaSingapore #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ThaiCuisine #ChineseCuisine #IndianCuisine #WesternCuisine #LocalCuisine
6/10 Could be better if the cream and strawberry was cold so that it would taste like a desserts rather than a “snack”. Would probably not buy again.
8/10 This drink is recommended to get with normal amount of sugar. There is not much grainy texture when drinking and the flavour is not bad. Would buy again.
