Guiding you to good food & best restaurants in Singapore

Great ambience with a wide range of food selections.

TaoSuan & Black Sesame & Almond Paste

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Vegetable Set - $12.80
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This is the only option without shrimp. This set comes with vegetables, assortment of 5 kinds. Nice tempura coating, not oily at all. I also added an egg for $2.50, which is a must have for tendon, in my opinion
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Tenjin
@tenjinsg

Tried The Landing Point's afternoon tea last year and it was a nice place to have tea at. Though there were hits and misses for both the savouries and the sweetd, the portions were generous for the price point. The sets were very pretty and the sweets fared better than the savoury items for this menu (though some items were too sweet for my liking). We got @chopesg vouchers for this and it was 30% off which made it a good deal too!

@dtccsg Vivocity reopened recently after a revamp and they are back with their Christmas dishes 🎄☃️

We had the Slow Cooked Australian Beef Rib and Turkey Parmigiana with their Gingerbread Latte and Christmas Sangria. The beef was very tender, served with dark chocolate sauce infused with orange, I was skeptical about it at first but the sauce wasn't sweet so they went surprisingly well together! The turkey was served with cheese and mushroom sauce along with some pasta. It was quite tasty and the meat wasn't dry as well. I had the Gingerbread Latte and felt that the coffee was too strong that it covered the gingerbread flavour, it was still a pretty decent cup of coffee!

To end off our meal, we had some of their cakes for dessert. The flourless chocolate cake was rich and balanced with a bit of raspberry to add some tangy flavour. The strawberry cheesecake had nicely balanced flavours in the mousse too but I would like it if there was more sponge cake because it got a bit much after a while 😅

Thank you @dtccsg for inviting and hosting us! ☺️

@delicatesse.sg serves a variety of cakes that look simple but taste good. We had the raspberry choux puff, matcha mont blanc and chocolate cake. My favourite was the chocolate cake which had a rich chocolate flavour and a crunchy layer in it too. Overall their desserts are not too sweet and they go well with the floral botanic garden tea!

@gamo.sg is a cosy cafe nestled in Bras Basah Complex serving drinks, pastries and desserts. I liked the Hazelnut Royaltine which was rich and had crispy bits in it too! They serve a variety of other pastries such as the recently popular croons but I'm not a fan of croons so I can't really comment much 😅

@meokjasg is a Muslim-owned establishment serving Korean Chinese food in @gridsingapore. We ordered quite a bit there and had jjajangmyeon, jjampong, bibim guksu (cold noodles), tangsuyuk and kimbap! my favourite dish was the bibim guksu because it was cold spicy and refreshing at the same time. Overall, the food was rather decent but it didn't really live up to the hype perhaps because they're a relatively new establishment and recently scaled up their operations from a home based business. The prices are affordable though so I think it's still worth a try! ☺️