Guiding you to good food & best restaurants in Singapore

issho, which simply means “together” in Japanese, is a space created for family and friends to come together to share the joy of a good meal.
Feature :
💕From Sashimi : Sashimi Moriawase.
The sashimi is fresh and the cut quite thick.
💰$44/15 pcs
💕from Zensai :
Hotate Carpaccio.
Hokkaido scallop served with truffle oil sauce.
💰$22.9
Salmon Salad.
Norwegian Salmon served with greens and their signature dressing, refreshing and light.
💰$19.9
💕 Kushiyaki
* Wagyu ($15)
* Ebi Mentai ($5.80)
* Hotate Mentai ($5.50)
* Salmon Belly Cheese ($5.50)
* Buta Bara ($4).
Available more options for the Kushiyaki.
💕dessert , Warabi Mochi.
💰$7.8

Don’t forget to try their Sou Kedraft Junmai Ginjo Unfiltered Raw Sake. It’s very easy to drink it.
And right now Issho have promotion got their Draft Sake (Exclusive to One Fullerton outlet)
2 for $50++ (120ml per glass).
$28++ for 120ml.
$22++ for 90ml

📍Issho Izakaya.
1 Fullerton Road, #01-05, One Fullerton, Singapore 049213

The base has peanut which is weird, further the taupok has this disgusting sour taste(it's not spoiled probably)

Otherwise quite average, the sambal was decent, shredded chicken as well.

No need to try

It's alright, it's not as greasy as it looks. The very common sweet garlic cheesy taste profile, reasonably mild. Not particularly awe inspiring I'd say, if you like this flavour combi then by all means

Delicious. The fruitiness was sufficient and the yoghurt was very thick, not overly sour, and overall it's well balanced yet unabashed in flavours.

Quality stuff, one of the best I've had

Smashing stuff

Tender lamb shank, well spiced rice that's good on its own yet perfect as a backdrop, tomatoey curry.

Pleasantly surprised by the quality, book cos there's a queue on weekends

They have a few outlets with one located at Leisure Park Kallang.

If you looking for something creamy, I would recommend this flavour. Consist of Sicilian pistachio and Belgium bittersweet chocolate bites.

Known for its value-for-money STEAK frites & French cuisine 🇨🇵, Les Bouchon is set to delight you with their decadent 3-Course Festive Menu ($76++) this Christmas! 🎄
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For entrée, I went for their hearty Homemade French Onion Soup 🥣 topped with emmental cheese croutons 🧀 - so comforting!
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No second thoughts in choosing their Piece De Paleron De Bœuf Grillée Wagyu MB6/7 🥩 (+$10) for my Plat! Their steaks are always skilfully-executed, with a melt-in-the-mouth texture & perfect medium doneness 💗.
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Ended my meal on a sweet note with My Christmas Tree (+$4), bearing an uncanny resemblance to 🎄! Featuring coconut mousse 🥥 & citrus mint 🌱, the cake was such a pretty sweet treat! 🤩

My first try at this popular shop is definitely very late. Fortunately I managed to try two broths the restaurant had to offer. I got the Xiao La for the Mala Tang, with some vegetables, mushrooms, pork and one maggi. It amounted to $9.6 and was served with a huge bowl of Mala Tang. The soup was very flavorful, not too spicy or numbing for me. The ingredients soaked up the soup well and went really well with the soup. I actually preferred the Pork bone soup surprisingly at it was more rich and creamy and flavorful. I slurped down the remaining soup that my family couldn’t finish, together with the pork which really absorbed the soup broth well. Would return for the pork bone soup next time.