Guiding you to good food & best restaurants in Singapore

Tried the ribeye steak and was cooked perfectly! The sauce went very well with the steak by adding layers of flavours to the steak. The ambience is nice as well and most importantly it is quite central. The fried calamari along with chilli oil was such a unique but good combination! I would definitely recommend if you’re looking to have a decently fancy restaurant in the CBD area!

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

had this michelin starred ccf at Anchorvale Village. michelin worthy? tbh not really it's not super silky, but very worth for hawker centre!

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!

Was around the neighbourhood and decided to try Paradise Pizza as we were also craving for some pizzas!

We ordered a starter, pizza and pasta to share. The Deep Fried Burrata was a good start to our meal, followed by the Wagyu Bolognese and Bismark Blanc Sourdough Pizza. I really enjoyed the pizza and am dreaming of it as I’m typing this review!

We had the perfect end to the meal with a tiramisu! Cant wait to be back to try the other pizzas :)

Had a sumptuous meal with my partner at One Prawn & Co on a lovely Sunday night!

We enjoyed 3 bites, 3 smalls and 1 hearth.

Our personal favourite was definitely the Prawn Toast and Aioli! It was crispy, yet the prawn was juicy, and it paired really well with the aioli. We couldn’t stop wow-ing and I’m salivating just thinking about it! Two dishes that stood out were the Love Letter with Ankimo Mousse and Squid Noodles and Ink, they were nothing like any dishes we had before. Of course, the Haddock Burger was also something we would recommend all to try!

All ingredients used were super fresh, and to top it off, the open kitchen concept was really cool as we could see the chefs in action as they meticulously prepared our food! Can’t wait to come back for another date night ❤️