Guiding you to good food & best restaurants in Singapore

Caviar, foie gras, black truffle flakes, fried garlic bits, medium rare beef slices and a sous vide egg topped on a bowl of warm Japanese rice. What’s there not to love?! I’ll answer that. Nothing, absolutely nothing. This was a delicious meal... the Donburi of our dreams! The burpple 1-for-1 deal made this such a wonderful and worth it meal. We’ll definitely be back for more!

I swept as many flavours as I could already. In short, the appeal here isn't the taste, but the variety and shape. (Clockwise from top left) Peanut, kaya, black sesame, green bean, yam, salted bean, pineapple, red bean. The skin was kinda thick, but the kueh was quite spherical, which meant more filling. If ang ku kueh is named for its tortoise shell shape, here they are Galapagos tortoises. Kaya and yam were interesting in that they're creamier than paste, while pineapple used grated pineapple, which although tart didn't impress me.

A good reason to eat clean with Burpple Beyond’s one for one.

What stood out would the creamy smooth coconut sorbet. Minus the weird coconut aftertaste. With the Burpple app, you get to enjoy 2 large cups for ~$13.90

I already love croissants but wow this cruffin truly blew my mind – albeit on the pricey side but it was the perfect blend of my two favourite things, matcha and croissants. It had such a ooey gooey centre and the crust was perfectly flaky... true perfection. However, I did have a gripe about the standard of service. I do understand it was a busy day for them but the service staff had actually left our cruffin in the toaster and forgot to heat it up for us or just heated it up and left it in there for 20 minutes as we waited. When we retrieved the cruffin, it was barely lukewarm. The flavours did sort of make up for it, though.

It’s hidden away in Bras Basah near the National Library but definitely worth the hunt! The coffee is smooth and not too acidic, and I really enjoyed the almost berry-like notes. The brownie was super fudgy and satisfying – whoever says sea salt and dark chocolate aren’t a match... We can’t be friends.

I’m really not exaggerating when I say this was one of the best grilled cheese sandwiches I’ve had in my entire life. It’s ooey gooey cheese and sweet caramelized onions sandwiched in between nicely toasted sourdough. It’s a classic but executed to absolute perfection. It’s also extremely filling so you can save half for another time LOL

This was pretty eye-opening and I’ve always loved cereal milk as a flavour, be it in ice cream or in cakes so I don’t know how it never occurred to me that I could use it for coffee! I loved how it was slighty oat-y and had a bit more of a creamy mouthfeel than if normal milk was used. Towards the end of the drink, you can definitely taste the cereal notes more prominently!