Enjoy a discount off your meal with Burpple Bites vouchers, no membership required
Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Sorta like Zinger, but with chicken bacon, a different bun and several sauces. Not bad.
Cool spot with chill vibes, set right in the middle of greenery. The cocktails are super creative and the food hits the spot! Definitely worth checking out if you’re in the area!
Great flavour but how come their fries changed to thick and soggy?
I came for PRC caifan and was stunned to find a buffet version. $12.80 nett. But you get what you pay for - the quality was at times below those outside, the aircon was barely there and the cooking smoke was everywhere because no exhaust vent. Here's my first round, featuring braised beef, braised pork, saliva chicken, kawaebi, French beans, tomato egg, chilli oil tofu, shredded potato, assorted mushrooms. There's also Sichuan fish, clams, diced chicken, chicken feet, eggplant, broccoli, dou miao, a bland fried kway teow, egg drop soup, fried mantou, nuggets, dessert mooncakes, fruits and soft drinks. Not a good experience.
Drips Bakery Café/Sakanoue Café’s Matcha Strawberry Field Kakigori ($18.80): Delish matcha espuma and moreish crunchy crumble with bright strawberry sauce at the bottom. The fresh strawberry bits hidden in the middle were a little sour though.
Mister Donut Uji Matcha Pon De Sando & Uji Matcha Pon De Ring ($3/pcs): The matcha milk chocolate coating was a tad sweet though the rice puffs were a nice touch. The earthy matcha cream nestled between the chewy-soft donuthalves fared better in my opinion.
Hvala’s Matcha Mochi Harmony ($9.90): Honey mochi cubes were yummy but the oozy “liquid mochi" was a little difficult to eat as keeping it in the spoon was a challenge. No complaints about their signature M1 matcha gelato and a fresh Tsuki matcha shot.
Snap Coffee’s Blueberry Matcha ($8.50): A fun combo with distinctive and bright berry flavour. It is a surprisingly pleasant alternative to the now standard pairing of strawberry and matcha.
As I am often the designated person to man the grill when it comes to eating out at a restaurant, I will always appreciate BBQ places that help with the grilling. And at Sodeng, the attentive staff provides the tableside grilling. It even serves the meat with the different banchans straight onto your plate or spoon, ensuring the optimal way to enjoy each bite (I felt like a princess cause we got a private room and I could focus on just eating as well as taking photos - what I am best at).
I had opted for the Fresh Plain Duck ($34/ portion) as it came with more ways to eat (pairing with all the sides and pickles on the table) and because the marinated one was spicy (I am weak). Succulent protein with no gaminess at all! Love the boneless pieces of young duck meat with just the simple seasoning of their house-salted fresh peppercorn. However, I like that every bite of grilled duck here takes on a different flavour and yummy profile.
Like the duck, the beef was served in multiple variations! The Woo-Dae Galbi ($45/ portion) ticked all the right boxes for me. Richer and meatier in flavour. Beautifully marbled. Nicely marinated, the bone-in beef ribs also boast a tenderness with the perfect balance of sweetness and savoury. Think delicious bites of seared quality beef with tangy white kimchi, with crunch cabbage, seafood sauce and with melted cheese. So shiok~ [Note that the galbi requires a minimum order of 2 portions but the amount is definitely manageable to finish]
