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Golden, crispy edges with a soft and savoury middle. This seafood pancake was loaded with green onions and bits of seafood that gave it a nice briny lift. Loved how it was sliced into easy-to-share triangles. Each slice had that perfect balance of crunch and chew, and when dipped into their garlicky soy-chili sauce, it just sang 》$24
Thick, tender slices of pork belly served warm and topped with a generous mound of minced garlic. The meat was soft and fatty in all the right ways and the garlic gave it a bold, punchy lift.
Best enjoyed wrapped in lettuce with a bit of kimchi. It’s savoury, satisfying and a nice change from the usual grilled meats 》$48
[Orchard, Singapore 🇸🇬]
[Originated from Red Sun Tea Group, Taiwan 🇹🇼]
Red Sun Tea Group was established in 1999 in Taiwan, with more than 300 outlets in America, Canada and China.
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Mr Sun Tea
Address 🛖 : 2 Orchard Link, # 02-19 *SCAPE, Singapore 🇸🇬 237978
Open ⏰ : 10am - 10pm
Website 🕸️ : https://www.mrsuntea.sg/
MRT 🚇 : Somerset (NS23)
The textures were good with plenty of crunch and that familiar mala stir-fry char. Heat was decent but the spices weren’t very fragrant and the overall bowl leaned too salty which made it less enjoyable. Still works as a quick mala fix but not one that stands out among stronger, more balanced bowls 》$17
Had a very hearty meal. We ordered a table full of zi char dishes for dinner, and every dish was flavorful. The porridge texture is perfect.
Plenty of variety on the table from crisp bites to smoky skewers and garlicky veg, the lineup was hearty and satisfying. The spice and smokiness carried through most dishes nicely, making it a lively meal to share. The only miss for me was the mouthwatering chicken but everything else came together as a flavour-packed spread that felt balanced and fun. A spot that delivers on bold flavours and makes group dining feel like a proper feast.
Silky-smooth rice base, tender pork and earthy century egg. What really lifts it are the crispy youtiao bits scattered on top. It’s airy, golden and extra crunchy, giving every spoonful a satisfying bite 》$4 + $0.60 Minced Century Egg
The spicy chicken cubes (辣子鸡) never fails. It’s crunchy, fiery with chilies, peanuts and sweet onions that round out the heat. The shredded potato (土豆丝)is my other staple, crisp and tangy with that addictive bite.
First time adding mapo tofu to the mix . It’s silky smooth and savoury, though lighter on the numbing spice than expected. Still, it’s a gentle balance to the bolder dishes.
Chong Qing Spicy Chicken Cubes 》$12
Shredded Potato 》$6
Mapo Tofu 》$8
📍華雙厨房 Hua Shuang Kitchen
Tender chicken, potatoes, carrots and red chillies all simmered in a savoury soy-based gravy in a claypot. The sauce had that comforting balance of salty-sweet with a gentle herbal depth, perfect for spooning over fluffy white rice. The chicken was fall-off-the-bone tender and the chillies gave just enough heat to keep things lively. Everything’s well-cooked and soaked in flavour, though it leans more homestyle than punchy 》$7.80 + $1 Rice
📍Jia Xiang Wei Braised Chicken Rice | #01-49
FIVE OUT OF FIVE STARS
Items we got: Lampino Iberico Chuletero, Tajima MBS 6-7 Wagyu Picanha, lemon ginger spritz and 1 sourdough
We ordered medium rare for both meats. The highlight was definitely the Wagyu – it had a really, really deep and intense beef flavour and also quite literally melted in your mouth.
The Iberico was not as soft as the Wagyu but still really flavourful and a definiterecommend. It was served with a lot of supporting elements (charred corn, a marsala sauce and mushrooms) that also perfectly balanced the Iberico's rich flavours and made it less heavy and "jelat".
Quite liked the sourdough, but the star has to be the seasonal fermented butter that came with it – they really need to start selling it in a jar!
The ginger lemon spritz came in a glass rimmed with salt and was refreshing! Perhaps a minor nitpick would be that I wish the ginger flavour could be a bit stronger, but anyone ordering it would definitely like it nonetheless.
Lastly, really appreciated the staff's tour of the dry-ageing and fermentation processes that Ingleside clearly is proud of. Also thought that the concept of using wood as just another ingredient was really unique.
Definitely would be coming back again during special occasions!
