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New Restaurants, Cafes & Bars In Singapore: September 2021
What a bumper crop of new openings this month, from a speciality tempura restaurant to a cool new dessert shop from the folks behind The Dark Gallery!
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I’ve visited the Gillman Barracks branch prior to this, and wasn’t disappointed each time I visited Hopscotch! Albeit expensive, the cocktails are very well concocted - even the bespoke one (pictured) was very pleasing and suited our palette!

In terms of food, so many of the mains interest me! We have visited several times with friends so we got to try alot of the food already! Some favourites are the Guinness Beef Bourguignon, Baba Prochetta, Wagyu Burger, and (a recent addition to the menu) the truffle pumpkin cream chicken!

2 areas of improvement is that the time from ordering to getting both food and drinks can be quite long, and the soups can be improved on.

Had the Signature Original Pork Ribs and Oreo Milkshake. The ribs were superb! Tender, juicy and slide right off the bone. The server was very attentive to our needs too. Would visit again!

Probably the most epic ice cream and waffles story! The ice cream fell and I saved it up just for this photo!

While everyone was so hyped about creamier and their closure, and their reopening in Toa Payoh, I have never been there until this year!

I can understand why everyone is so hyped about this place, as their ice cream is really thick and creamy, while waffles and crispy throughout the ice cream sesh.

We ordered Earl Grey Lavender and the prominent lavender taste is wrapped by the taste of earl grey. While the plain ole chocolate is also one of the classic flavours where no one will hate it, UNLESS they hate good rich chocolate!

🤤 4.5/5
💸 $14
📍 Creamier

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Ordered the 500g New York Strip with black pepper sauce and sides of Cajun rice and mashed potatoes. Steak was well seasoned and the sides were extremely tasty too! Would definitely recommend

Their burgers are delicious and have a decent amount of Topping. Lettuce, onions, Spinach, beet root etc.

Under @lesamisgroupsg, @tenjinsg is a smart-casual Japanese restaurant that specialises in tendon, whereby generous pieces of seafood and vegetable tempura are served atop a bed of fluffy Hoshi-Jirushi rice from the Ibaraki prefecture.

Served with Miso Soup & Kyabetsu Salad…
👉Premium Set - SGD22.80
anago, crab leg, prawn, fish, vegetables, freedom range co. egg, choice of spicy/regular tare
👉Prawn Set - SGD17.80
5 prawns, vegetables, freedom range co. egg, choice of spicy/regular tare

No doubt their seafood were fresh-tasting but as a whole, there’s still room for improvement. I wished the tempura items were crispier, tastier and more evenly coated with batter. It’s a pity their regular black tare didn’t stand out for me too.🥲

Rating: ⭐️⭐️⭐️

📍Tenjin
Raffles City B1-46
Shaw Centre 03-08

The skin is crispy good

Some parts of the meat was soft.

The meat goes very well with the sauce provided.

My 3rd time here, and it's definitely tasted better then the last time I was here.

Take note that that will be some parts that are hard and dry.

But the skin is definitely the gold

No, this is not hair LOL. The Okinawan Mozuku Seaweed ($5.80++/plate) is quite a sight to behold. It's also delightfully crunchy, & I think this is where the light batter really shines. I can't imagine this being enjoyable in a thicker batter & dripping in oil. I loved chowing down on this goodness with the tempura egg 😉

Thanks Jamie for the invite & hospitality! 💕