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Seafood lovers can also go for their ASARI ($18), a lip-smacking bowl of clams 🦪 cooked in sake broth & dashi with enoki & butter 🧈. Love the freshness & natural sweetness of the clams! 💗
My favourite dish at IKO has got to be their Japanese Black Cod ($38)! ❤ A thick fillet that has been meticulously cured in saikyo miso for up to 72 hours 👏🏻 then grilled till tender & buttery 🔥, this is really the BEST cod I've had. A crowd-favourite! 💯
Pink ume-infused Japanese noodle 🍜 served in a light bisque foam, topped with oven-roasted whole prawns 🦐, with a drizzle of green chive oil & shiso oil 💚, this made a really flavourful cold dish! 🤤
HUGE portion for $10.5 (50% off mains). Could not finish and ended up taking away half portion home. Enjoyable food and atmosphere, great for after work drinks and dinner.
I was spoilt for choice by their variety of cruffin flavours. As we cut open the cruffin, the homemade caramel walnut filling of a thick consistency started oozing out quickly. Not cloyingly sweet, but also resembled butterscotch minus the walnut. Instead, the only nuttiness that I tasted was from the pistachio bits sprinkled above. Overall pretty average, with a saltiness stronger than the sweetness.
Finca La Cabana, Colombia
(from Runes Coffee Bar)
Finca La Cabana
Region: Huila, Colombia
Varietal: Caturra
Process: Natural Carbonic Maceration
Tasting Notes: Strawberry, Cacao Nibs, Winey
(from Runes Coffee Bar)
Fishball Noodle Dry
(from Li Xin Teochew Fishball Noodles)
