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I ordered the truffle la mian.
The Handmade noodles not too soft, got bites, coated with in house sauce and served with 2 types mushrooms and vegetable.
Its fragant but cant really taste the truffle.
💰 $8.8
📍Grove at Canberra Plaza.
131b Canberra Cres.
Singapore 752131
Tried dim sum here twice and felt that there’s really nothing to shout about. An alternate spot to satisfy dim sum craving if paradise or crystal jade within the same mall is unavailable
Managed to squeeze in a meal before no dining in restriction sets in again. One of my favourite pasta from Da Paolo, tagliatelle al granchio. Homemade egg pasta mixed with crab meat, tomatoes, cream, parmigiano reggiano and a dash of vodka.
We tried the veal ravioli that were pretty tasty as well. Opted to sit outdoors and were lucky that it’s pretty breezy.
![◾Coconut Pea Flower Shortcake [$9.50]](https://burpple-1.imgix.net/foods/30de8cd4a23b2eb3da8c1906194_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Apart from the stunning views of The Alkaff Mansion where @wildseedsg resides, the Coconut Pea Flower Shortcake caught my eye as well.
The little hint of blue flowers got me intrigued and I figured it was the cake for me. While the layers of sponge and cream didn't look like much, I was pleasantly surprised by how moist it qas (Yes I said moist.) as well as the delectable sweet Coconut flavours of cream and shortcake.
Definitely the perfect way to end of a delicious weekend brunch.
Like good ol’ bolognese sauce, the Chicken Sausage Tomate ($23) was a classic. Served with homemade chicken sausage, tomato basil sauce, and topped with parsley; the tangy number was fairly substantial. Our choice of pasta, the linguine, was also al dente perfection and went superbly with the generous heap of tomato-based meat sauce and grated parmesan cheese.
If you are just not feeling it and want to give their pasta a miss, their Pan Seared Salmon ($24) was a pretty good alternative. Paired with chunky roasted baby potatoes, the slab was tender and fresh-tasting while the edges of the skin were crisp. The mixed peppers compote was sweet and nicely balanced by the light acidity from the slashes of balsamic glaze.
Coated with the aromatic and herby sauce, Eleven Strands’ Prawn Basil Pesto Pasta ($23) was slurp-worthy indeed. The sauce being the main star as it had a great blend of savoury flavours - all nutty, cheesy, garlicky, and earthy. Prepared with grilled prawns, pine nuts, and parmesan cheese, the plate was not too jelat and the portion was decent for sharing. Opting for their handmade tagliatelle (+$3), I also enjoyed the al dente texture of the noodles and was impressed by its ability to pick up as well as hold the sauce.
For this upcoming National Day 2021 #SG56.
Soft and fragrant duo layers of Pandan Castella Cake and Ah Mah’s Original Castella Cake, with a spread of kaya in between, topped with kaya and coconut flakes.
Ah Mah’s Kaya Castella Cake will officially launch on 1 August 2021.
💰$12.80
Dont miss the National Day 2021 Promotion (1-10 August) 2021),customer can enjoy Ah Mah Original Castella Cake in celebration of Singapore’s 56th Birthday at $5.60 (U.P.$8.80).
Available for self-pickup only, at VivoCity (#B2-K7) and Paya Lebar Square (#B1-46), while stocks last.
📍Ah Ma Homemade Cake.
#mediadrop
