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Renowned for their authentic Japanese cuisine that is masterfully crafted by a team of shokunin who uses the freshest of ingredients imported directly from Toyosu Fish Market and around the world. Diners in sen-ryo can enjoy premium quality food at pocket-friendly prices, and as the restaurant has promised, affordable-luxury at its best.
In the menu, there are dishes that are in the mainstay menu of all sen-ryo restaurants and dishes that are exclusive to the Singapore outlet. These include the sen-ryo Sushi ($8.80) and Grilled Chicken Thigh in Charcoal Style Sauce ($7.80), both available at all sen-ryo restaurants with the former an indulgent bite of Hokkaido uni, negitoro and ikura on sushi rice.
Dishes that are only available in Singapore include the DIY Hokkaido Uni ($58), an interactive play on wrapping your own maki with the uni, sushi rice, ikura, cucumber strips and roasted seaweed, Grilled US Beef Tenderloin and Foie Gras ($28) on a flavourful sauce that contains mirin and black pepper, Soft Shell Crab and Mango Nama Haru Maki ($16.80) which is a refreshing starter, Kaisen Soy Nabe ($32) that has king snow crab legs, scallops, Kuzukiri noodles, Kaisen Dobin Mushi ($6.80) and the sen-ryo Tamagoyaki with Mentaiko Sauce ($2.80), a signature dish that features fluffy and sweet Japanese omelette topped with torched mentaiko. For desserts, diners can look forward to the Mizu Warabi Mochi ($5.80) and Cream Catalana with Mixed Berries ($9.80).
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✨ sen-ryo
📍 2 Orchard Turn, ION Orchard, Unit 03-14, Singapore 238801
🍴 [Media Invite]
Essentially, it’s fried chicken with a Southern dry rub of herbs and spices, but what sets them apart from regular fried chicken is how juicy it is with the wonderful kick from the peppers. You can get it in varying spice levels and we coward out with just the Mild so that we can enjoy the food without feeling the intense burn. However, if you can endure a volcanic eruption in your mouth, then I will recommend you get the insane level to spice up your life (and tastebuds). All in all, one of my top recommendations for fried chicken in Singapore which I have been back many times before.
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✨ Chix Hot Chicken
📍 1 Jalan Pisang, Unit 01-01, Singapore 199069
🌐 https://chixhotchicken.com/menu
🍴 [Self Funded]
Essentially, it’s fried chicken with a Southern dry rub of herbs and spices, but what sets them apart from regular fried chicken is how juicy it is with the wonderful kick from the peppers. You can get it in varying spice levels and we coward out with just the Mild so that we can enjoy the food without feeling the intense burn. However, if you can endure a volcanic eruption in your mouth, then I will recommend you get the insane level to spice up your life (and tastebuds). All in all, one of my top recommendations for fried chicken in Singapore which I have been back many times before.
•••••••••••••••••••
✨ Chix Hot Chicken
📍 1 Jalan Pisang, Unit 01-01, Singapore 199069
🌐 https://chixhotchicken.com/menu
🍴 [Self Funded]
Also known as Spring Onion Lettuce Salad, this is a refreshing salad
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Featuring a mix of fresh lettuce, spring onions, white onions, purple cabbage, and white sesame seeds.
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Dressed in a simple vinaigrette, the salad is crunchy crisp juicy in texture, with bright vegetal sweet sour herbal spice flavour. Yum.
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A once-off dish, served as part of the meal.
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Go! K-BBQ
More details in profile & blog
Got the truffle beef bowl and the salmon mentaiko bowl. So good! The beef was v flavourful! The salmon was really good too! They were really generous in their portions, look at the thick slab of salmon?? We also got the kombucha and it was fizzy and so refreshing! I really like the taste of the mountain oolong kombucha, it was light and you can really taste the oolong tea in it.
The cafe is conveniently located at Telok Ayer near China square so def will be back for lunch😬
What we ordered:
Big breakfast, with scrambled eggs and brioche $19
Hashbrown Salmon $17
Eggs benedict $17
Truffle fries
Honey lemon ice tea
Earl grey tea
Stack of pancakes
Berry Lemon Cake $5
Total $101.65
I would totally go back for brunch again. Service was really great, celebrated a friend's birthday there which they accommodated to.
The supposed highlight of the Tusta Japanese Dining. The crab shell soba comes with a price tag of $23.80, which is a little bit on the pricier side. This is especially so, given the lack of asethetic crab shell, which we were told they do not have it upon arrival of the dish. Which this doesn't change the decision of ordering the dish, but this should have been informed upfront. The soup was light with decent crab flavour. Paired with a small spoonful of tomato crabmeat, 2 char siew and soba noodle that doesn't really feel soba. Overall, can try but not something that you give it a second chance.
Cheesy chicken burger- $6.50
Chicken and fried fish set -$8.90
The burger was humongous but the chicken was a tad dry. The chicken and fried fish set was the star for me . Fish was tender and moist in the inside and crispy on the outside .
If you are looking for affordable fast food options apart from macdonalds at marina square do check out chic-a-boo and order the chicken and fried fish set ⭐️
