Guiding you to good food & best restaurants in Singapore

The skin is crispy good

Some parts of the meat was soft.

The meat goes very well with the sauce provided.

My 3rd time here, and it's definitely tasted better then the last time I was here.

Take note that that will be some parts that are hard and dry.

But the skin is definitely the gold

No, this is not hair LOL. The Okinawan Mozuku Seaweed ($5.80++/plate) is quite a sight to behold. It's also delightfully crunchy, & I think this is where the light batter really shines. I can't imagine this being enjoyable in a thicker batter & dripping in oil. I loved chowing down on this goodness with the tempura egg 😉

Thanks Jamie for the invite & hospitality! 💕

Asparagus ($2.80++/piece) was favourite veggie tempura of them all - well executed, with a lovely crunch to the bite.

There's an Asparagus with Bacon ($4.80++/plate) option as well, for the porky lovers. I'd imagine that'd add a nice savoury touch to the Taste of Green... But I'll stick to this one on its own as I don't like bacon (don't hate pls)

Thanks Jamie for the invite & hospitality! 💕

A heaping amount of mentai goes in to the Mentai Seaweed ($6.80++/plate) - personally too overwhelming for me, but A+ for generosity. Probably best eaten with rice to balance out the salty flavours. Seaweed remains crispy alongside the light tempura batter 👌🏻

Thanks Jamie for the invite & hospitality! 💕

How intriguing - Mochi Ice Cream Tempura ($4.80++/piece)!? There are 2 flavour options: Strawberry/Matcha. Mochi gives this dessert a chewy texture, alongside the ice cream which is creamy & takes a while to melt.

While I don't have a sweet tooth, hence am undecided if I'd order this again, this gets plus points for novelty.

Thanks Jamie for the invite & hospitality! 💕

Honestly, I'm not a huge fan of chicken tempura, but Tempura Makino's Chicken Fillet ($5.80++/plate) tempura is one of the better ones out there. The chicken was juicy & thankfully not dry.

Thanks Jamie for the invite & hospitality! 💕

Now this is definitely one of the best hidden find so far. The Iced Latte from Pyroast ($5) is really aromatic, and it is really smooth. Even after the ice melts the coffee still remains rather flavourful. Definitely one of the better coffee that I've had so far! This place is located in Sprout Hub, a good place to study or work especially with such good coffee!

The Zi Char here is famous for their Milk Powder Pork Ribs ($10) and it is an interesting dish! The fried pork pieces are definitely flavourful, succulent and tender, and paired with the milky savoury topping, this is actually pretty addictive! Great to get if you are around! 😁