Guiding you to good food & best restaurants in Singapore

Noodle story ($12.90/$15.90)
⭐️ 4/5 ⭐️
🍴Finally paid a visit to this Michelin Bib Gourmand Singapore-style ramen’s new CBD location. Glad that the expansion from Amoy hawker didn’t lead to a steep rise in price and the quality is as good as we remember. For the generous variety of premium ingredients, found the price to be relatively reasonable.

Springy and firm noodles tossed in a savory umami sauce, served with crispy breaded prawn (in replacement of their potato prawn), flavourful ngoh hiang, tender fatty chasiew, and creamy onsen egg. The light yet aromatic soup included plump and juicy wantons with a delectable balance of meat and fresh prawn. If nitpicking, did feel that the sauce could do with a smidgen more truffle and would have appreciated the accompaniment of some spice.

📍@anoodlestory, B2-32, @guocotower, 1 Wallich Street, Singapore

I have always wanted to try Sushiro but I keep putting it aside because of the long waiting time😅 Finally got down to trying it in Suntec City recently and it did not disappoint.

We ordered a variety of sushi and it totalled up to $47 for 2 pax, which is pretty reasonable. The sashimi is very fresh and the sushi are generally good. Fatty Mackerel Oshisushi is a leaf-wrapped pressed sushi with marinated fatty mackerel - it looks a little odd but it turned out to be flavourful and not fishy. What a pleasant surprise!

The non-sushi items such as the Crab Cream Croquette and Matsutake Chawanmushi are delicious too. The creamy crab filling literally squirt out from the crispy croquette when you bite into it. The autumn-special chawanmushi is silky and savoury too.

Did I have to queue for this? Yes, but thankfully the food was good and made up for it👍🏻

Having Salmon Ikura Don, karaage, Ichi-ramen for dinner 😋😊Love their ramen , broth very flavourful , noodle is chewy and portion is alot. The salmon don the salmon is soft and fresh 😋 @ichikokudosg.

Loved the food here! And the dishes were affordable considering the quality of food.Would highly recommend the shrimps with beurre blanc sauce, the shrimps were plump and sweet and the sauce was amazing! The scallop ceviche was nice and refreshing too, and I got the sea bass for my mains which was delicate and the skin was crispy. Overall, this place is ideal for a nice date!

Economical quick lunch .

Piping hot, fragrant and crispy fries drizzled with a dash of truffle oil and sprinkled with grated parmesan cheese. For the itchy mouth.

Chewy tender squid coated in a flavourful light batter, deep fried to golden brown and then sprinkled with curry leaf salt seasoning. Dip it to the curry mayonnaise and enjoy the new creamy spiced taste. The batter although was light but you can really feel the crispiness when you chew on those calamari.

[4/5] Some small bites before the mains earlier.
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Deep Fried Buttermilk Calamari($16)🦑
Chewy tender squid coated in a flavourful light batter, deep fried to golden brown and then sprinkled with curry leaf salt seasoning. Dip it to the curry mayonnaise and enjoy the new creamy spiced taste. The batter although was light but you can really feel the crispiness when you chew on those calamari.
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Truffle Shoestring Fries($12)🍟
Piping hot, fragrant and crispy fries drizzled with a dash of truffle oil and sprinkled with grated parmesan cheese. For the itchy mouth.
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🚩Perch, Jewel, 78 Airport Blvd., 02-244/245 Singapore Changi Airport, 819666
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