Guiding you to good food & best restaurants in Singapore

This features boneless organic chicken thigh marinated with garlic and pepper-infused sauce, then grilled to perfection.
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The chicken is rendered tender and juicy, with bold spicy savoury sweet smoky flavour.
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Served with a medley of sauteed vegetables; crunchy cauliflower, crisp rocket leaves / arugula, tender asparagus, and soft carrots, contributing bright vegetal sweet savoury bitter flavour.
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Completed with tender chunky potato wedges with bold starchy salty sweet flavour.
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Rubato
More details in profile & blog

Initially I thought this was an okay muffin - not dry but not super moist either, no artificial banana taste, walnuts were q sparse. Not the best but decent.

But after the first bite there was a very drying taste on the tongue, and left a bad aftertaste. Consider me scarred I’m sticking to their steamed bread / kaya toast.

Couldn’t resist to swing by this new rooftop cafe near home at Hillview! Their indoor seats are in a photogenic red-white tiled space, while if you’re outdoors, there’s the greenery view (but it gets quite hot). The menu has both cafe staples and a number of fusion/local-inspired dishes.

The chili crab sauce base was mostly tomatoey with a sweeter tang. We didn’t get much of the chilli crab flavour and the poached egg could be more runny. Fried mantous had a great crunch though! It was a miss for us but it might be just our plate, as I know friends who’ve had a good experience.

Despite the queue - we waited just about 20min, the service was attentive and warm. Perhaps good to hold from visiting now though, to let the crowd ease out!

Coffee break @coexistcoffee.

Hidden on the rooftop level of the industrial building, take the elevator to the 7th floor and climb the stairs up to the 8th floor. If you’re in Bukit Timah for a hike, here’s a cafe for you to check out.

Using a self-roasted in-house blend, expect a more floral-acidy tang note for the White ($5.50/iced). So if you prefer nutty chocolaty note, opt for their Dirty Houjicha and Dirty Matcha ($6.50

Nasi lemak with rendang chicken @ $6.50 from kampung kia nasi lemak.

The rendang sauce is good and thick and coats onto the chicken very nicely which makes the chicken and rice super nice and tasty.

Comes with egg, cucumbers, peanuts and ikan bilis and tempeh, and the overall pricing is rather reasonable. The chilli is also good, quite spicy and has a good kick for me.

One of those places that offer the blue pea rice though frankly speaking not sure what's the hype about as there's really no fragrance or taste from that. Wish the rice has got bit more coconut taste to it.

Wanted to try the soft shell crab dish also, but they didnt have it today. Probably will come back one day to try other dishes.

With multiple outlets across the island, @keikaisendon.sg specialises in fresh Japanese seafood rice bowls.

Their rice bowls were accompanied by a generous portion of cubed fresh sashimi and vegetables, topped with ikura, sesame seeds, dried seaweed, wasabi and ginger. You could opt for bowls with additional toppings such as 𝐇𝐨𝐭𝐚𝐭𝐞 𝐊𝐚𝐢𝐬𝐞𝐧𝐝𝐨𝐧 and 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐲𝐚𝐤𝐢 𝐊𝐚𝐢𝐬𝐞𝐧𝐝𝐨𝐧. I especially fancy the 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐲𝐚𝐤𝐢 𝐊𝐚𝐢𝐬𝐞𝐧𝐝𝐨𝐧, where the ebi mentaiyaki was blow-torched before serving, giving it the charred, smoky flavor.

You can choose to top up $3 to complete the meal with a set consisting of 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 with either 𝐒𝐚𝐥𝐚𝐝 or 𝐓𝐨𝐛𝐢𝐤𝐨 𝐎𝐧𝐬𝐞𝐧 𝐄𝐠𝐠! Otherwise, @keikaisendon.sg offers a myriad of sides such as 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 and 𝐆𝐲𝐨𝐳𝐚 to go along with your mains!

The information on Burpple is misleading. Went down to the store today and the staff there informed that they don't have burpple deal.

Lao Beijing is becoming more “atas” with revamped menu offering many surprises using premium ingredients. I love the presentation of the dishes but not the increased prices.
https://hungryghost.sg/lao-beijing/