Guiding you to good food & best restaurants in Singapore

This half suckling pig costs $140 and is served tableside, but order it earlier in your meal as it takes awhile to prepare. The server cut the pig up using a plate as it was very tender and didn’t need a knife but it seemed a little unnecessary to do that. The meat was super flavorful and had a good meat/fat ratio. Would’ve liked the skin to be crispier though as it didn’t have a super satisfying crack when biting into it.

Their churros are maybe one of the crunchiest I’ve ever had??? dusted in the classic cinnamon sugar coating accompanied with dulce de leche, chocolate sauce and tiramisu foam. My favorite was the tiramisu foam actually as the mixture of coffee and cocoa had a slight bitterness which helped to counteract the sweetness from sugar. The texture was abit too crunchy for my liking I feel and would prefer if there was more fluffiness for the interior.

This half suckling pig costs $140 and is served tableside, but order it earlier in your meal as it takes awhile to prepare. The server cut the pig up using a plate as it was very tender and didn’t need a knife but it seemed a little unnecessary to do that. The meat was super flavorful and had a good meat/fat ratio. Would’ve liked the skin to be crispier though as it didn’t have a super satisfying crack when biting into it.

Their churros are maybe one of the crunchiest I’ve ever had??? dusted in the classic cinnamon sugar coating accompanied with dulce de leche, chocolate sauce and tiramisu foam. My favorite was the tiramisu foam actually as the mixture of coffee and cocoa had a slight bitterness which helped to counteract the sweetness from sugar. The texture was abit too crunchy for my liking I feel and would prefer if there was more fluffiness for the interior.

(New outlet at The Red House @ Katong)

I’m aware the focus makes it seem like the nut butter toast was much more memorable than the grilled cheese, when in fact, they were both very palatable! As usual, the sourdough was amazing - warm, fluffy and still substantial on the inside with a crisp crust that isn’t too hard like others may produce - i haven’t been disappointed by the bread here before!

The nut butter is a combination of hazelnut (which tastes like an upgraded nutella with a pleasant coarser mouthfeel), honey and what appears to be peanut/hazelnut ? It went well with the toast, and i imagine it would make a nice light breakfast if paired with coffee. Apparent sea salt seemed to be slightly lacking though. I was glad that the grilled cheese came with refreshing sauerkraut and a side of tomato puree sauce - you won’t enjoy the latter if you don’t like coriander though.

Love the soup of this fish bee hoon soup ($4). Can taste the sole fish taste in it.
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I love seaweed but noodle stalls are always so ngeow with it so I bought my own to the coffeeshop.
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Used the burple 1-1 for pasta/pizza. We ordered the seafood aglio olio and laksa pasta and both were super delicious. Love the ambience of this cafe and the service was good. Will definitely come back again!

Really loved the Snow Strawberry Lulu ($6.30)!!
It was really refreshing and was even better with the crystal deerioca (recommended by the staff!).

Also tried the croissant ($3.50), which was butterryyyy and flakey. Did not expect that at all!

However, wished that the pearls in the brown sugar milk was a bit chewier.