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See what people are recommending on Burpple
The ambience of the place was good and the staff were friendly. Had the Deckle steak which was very satisfying. The meat was cooked medium rare, it was tender and flavourful. Portions of meat were also just right. I tried the truffle fries side and a mushroom side, both were great especially the mushrooms! Ended the meal with a rich and creamy cheesecake which made the whole meal even more satisfying. Overall the place served great food and I enjoyed my time there.
These condiments are used as cooking ingredient or dipping sauce for some of the dishes like crispy kurobuta pork fingerlings and meatless grilled eggplants.
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Violet Oon Singapore
Address: 2, Orchard Turn, ION Orchard, Unit 03-29, Singapore 238801
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #violetoon #violetoonsingapore
Nice and relaxing place for breakfast, service was quick and food portions were generous.
Had “The breakfast works” and would strongly recommend it for anyone who likes a scrumptious breakfast!
Got their top 2 bestsellers - Louisiana Rub & Garlic Parmesan, along with Signature Seasoned Fries, Ranch dip and #cocacolafreestyle drink
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With 9 different flavours to choose from, I’m so glad to be back here again at @wingstopsg to satisfy my fried chicken cravings 😌. Deep-fried to a golden brown upon order, I like how my chicken wings are served while still shimmering in hot oil. Crispy on the outside and succulent on the inside, there is simply no reason not to try this for yourselves if you haven’t!
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P.S. Pardon my half-drank Orange Vanilla Sprite 😅 I couldn’t stop drinking it...
The Deckle steak was exceptionally cooked. The flavours were balanced between the fattiness of the Wagyu beef and the charred-ness coming from the fire.
I thoroughly enjoyed the beef here. The sauteed mushrooms were also delicious, albeit a tad too salty.
The basque burnt cheesecake is a must-try!
All in all, an enjoyable dinner place, fit for dates and gatherings.
These condiments are used as cooking ingredient or dipping sauce for some of the dishes like crispy kurobuta pork fingerlings and meatless grilled eggplants.
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Violet Oon Singapore
Address: 2, Orchard Turn, ION Orchard, Unit 03-29, Singapore 238801
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #violetoon #violetoonsingapore
Typical big brekkie that you get at a cafe. Bacon was either over fried or refried. Hard as hell and had an old oil taste.
Yuan ji fishball noodles ($3)
Its $4 for more ingredients but I went for small bowl. Liked the doneness of the Meepok and the chilli. Just didnt like the coriander which is mixed with the spring onions.
