Guiding you to good food & best restaurants in Singapore

This is the 2nd item on the menu, cant recall the name but it is the pork belly with signature sauce. Staff/owners were friendly!

Hit up this hidden gem located along Tai Seng Street for local Japanese cuisine in a family-friendly atmosphere. Enjoy a decent bowl of Soft Shell Crab Curry ($14.80), Gyuniku Ramen ($14.80) and Chirashi Don ($16.80), which had "a nice variety of fish and the portions were good." according to Burppler Grace L.
Photo by Burppler Grace L

Fries were thick and chunky - almost like wedges. They were drizzled with aged cheddar sauce and topped with melted raclette, mozzarella cheese, sliced red onions, parsley and shaved parmesan. What a sinful and delicious side dish, we really enjoyed it tastewise.

I do wish they weren’t so stingy with the raclette cheese - I mean if they put it as the title of the dish I would expect it to take the main stage. Unfortunately there wasn’t really a lot of raclette and it was mainly just aged cheddar sauce, which taste was much stronger and overpowered the other cheeses. I was slightly disappointed that I couldn’t get to taste much of my beloved raclette cheese, but at least the dish was delicious nevertheless.

Visited this place for dinner on a Tuesday evening and we managed to get a seat upon walking in.

Went in the evening and was surprised to see the cafe was already quite busy but managed to get a table at once. We ordered the Soft Serve on Waffle for $15 (pictured) and the Milo Dinosaur Waffle for $15 as well. The waffles were well-toasted and warm, and had the signature crunchy exterior but steaming fluffy interior which made the waffles very enjoyable to eat! 🤤 The fruit accompaniments on the Soft Serve Waffle (there were originally bananas with it but we chose to omit them during ordering) paired very well with the chocolate sauce that coated the plate and the soft serve had a distinct tea flavour but was not overpowering for the palate. 🍦🧇 The biscuit it was served on was very crunchy too despite it melting!
The Milo Dinosaur waffle was extremely generous with its’ toppings and even through the milo powder you can still taste the pairing of the condensed milk and milo sauce. There are also textural elements with the milo cereal topping that made the waffle very enjoyable to eat. The waffle also came with a standard scoop of Vanilla Bean ice cream which was very creamy and silky.
We also ordered a cold and a hot coffee which were both very punchy, with the exception that the hot coffee was slightly on the warm side. The servers were very efficient and polite as well, making the overall experience very memorable and enjoyable. Would visit again to satisfy my dessert cravings! 😍

I love love everything about this quaint little family-owned cafe! From the moment I walked in, I was warmly welcomed & introduced to their signature sandwiches by the friendly owner. Great service makes a difference. From the way his eyes sparkle when he shares, you just know that every dish on their menu is thoughtfully made with love ❤️

Having read so much about their Eggstatic Broiche ($5.50), I went with it and added on an Avo ($2) 🥑 Their menu prices are subjected to a 10% service charge but even so, it’s so affordably priced compared to most overpriced cafes.

Their bread is freshly made in-house (+points!) The brioche pullman was toasted to perfection - Served warm & crispy yet soft & naturally sweet, yums! The scrambled eggs were so fluffy, creamy & moist, sprinkled with the right amount of salt. It’s also free-range btw. Along with the perfectly ripe avo slices, this simple & comforting sandwich sealed the deal for me 🤤 I’m defo coming back for you and for more.

The eggs & brioche would have honestly been enough on its own but if you are all about flavors, you may choose to add-on the Mature Cheddar ($1.20) & Bacon ($2). This is definitely way healthier & fresher than macs’ scrambled egg breakfast burger so you don’t have to feel guilty should you decide to go big with the add-ons 😛

Rating: 👍🏻👍🏻👍🏻👍🏻👍🏻 / 5

Ordered this originally because we couldn’t tell what was it in the menu and it turned out to be cooked salmon with mentai! The salmon was quite soft, and paired well with the mentai :-)

Delightful French cuisine with a Basque/almost-Spanish touch, ie....extremely flavourful. Living up to its Bar name, good wine list with some great-value, lesser-known wines, although the table of oenologists next to us took advantage of the generous $40 corkage fee to have some impressive bottles: Romanée Conti, Château Haut-Brion, etc. The only disappointing dish in our dinner was dessert, surprisingly not refined and a bit tough. Friendly and professional service.

Delightful French cuisine with a Basque/almost-Spanish touch, ie....extremely flavourful. Living up to its Bar name, good wine list with some great-value, lesser-known wines, although the table of oenologists next to us took advantage of the generous $40 corkage fee to have some impressive bottles: Romanée Conti, Château Haut-Brion, etc. The only disappointing dish in our dinner was dessert, surprisingly not refined and a bit tough. Friendly and professional service.