Mother's Day 2021: Exclusive Burpple Beyond Sets & Flower Bouquet
Beyond
Mother's Day 2021: Exclusive Burpple Beyond Sets & Flower Bouquet
From 3 to 9 May, show mom your love and appreciation with exclusive Burpple Mother's Day sets at more than 10 selected restaurants! Plus, enjoy a discounted price off preserved flower bouquets from Petite Petale.
Earth Day 2021: 8 Eco-Friendly Restaurants To Try
Round-Ups
Earth Day 2021: 8 Eco-Friendly Restaurants To Try
In honour of Earth Week, we've come up with a list of the most sustainable and environmentally-conscious restaurants across the island, featuring Green Common, The Goodburger Food Truck, The Social Space and more.
New Restaurants, Cafes & Bars In Singapore: April 2021
Guides
New Restaurants, Cafes & Bars In Singapore: April 2021
April has brought us April Fools pranks, Easter celebrations, thundery showers, and of course, lots more cafes and restaurants to enjoy, from a pink Moroccan-themed cafe to a new Korean-inspired bakery at CHIJMES.
1-for-1 Burpple Beyond Deals: Bugis
Beyond
1-for-1 Burpple Beyond Deals: Bugis
A bustling district in the heart of Singapore, Bugis is your go-to place for drinks and bites at TAAN IZA-BAR and Izakaya Hikari, desserts at Nirvana Dessert Cafe, MILK, and even more with #BurppleBeyond
Ramadan 2021: Break Fast At These 10 Spots
Round-Ups
Ramadan 2021: Break Fast At These 10 Spots
Thinking of giving you and your loved ones an Iftar treat? After a day of fasting during Ramadan, enjoy a hearty meal at these restaurants and cafes to break your fast.
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
ADVERTISE WITH US

Latest Food recommended in Singapore

See what people are recommending on Burpple

Located in Chinatown along Sago Street, look to this casual eatery for a satisfying mookata buffet! Order up a feast of fresh Oyster Meat, Flower Clam, Prawns and a selection of their Chicken Thigh, Pork Belly, Beef Chuck Tender and Smoked Duck Breast. A must-order would be their Fried Mochi Nugget and Thai Fish Cake for an authentic Thai-style mookata experience.

Opened in 2018, it is the brainchild of F&B entrepreneur Karen Cheng, Chef Tomoo Kimura of the eponymous one-Michelin-starred restaurant at Palais Renaissance, and Chua Weiling.

The Gyu Bar has expanded its dining repertoire with the introduction of sukiyaki and shabu shabu, while wagyu sourced from prefectures all across Japan and regularly air-flown intoSingapore.

Feature Yakiniku Platter from 9-Course Wagyu Omakase :
3 different cuts of Miyazakigyu
🥩Sankaku (chuck rib)
🥩 Tenderloin
🥩 Sirloin
Miyazakigyu known for Signature snowflake-like marbling, greatly in taste, quality, and Extraordinary depth of flavour and tenderness. Shiok 😋.

Served with condiments: houseblended tare, housemade garlic and leek sauce, pink seasalt, freshly grated wasabi, and deep-fried garlic chips.

💰$238++ per guest
(24-hour advance notice required for reservations)

📍The Gyu Bar.
30 Stevens Road.

#mediatasting

Braised Pork Trotter, Egg with Chive, Celery with tofu I guess... No idea

We ordered an Iberico Pork Tomahawk [$50++], which was pricey but very worth the price. The pork was a kind of melt-in-your-mouth kind of delicious. The roasted rum infused pineapple was very juicy and sweet, together with the pistachio crust and an accompanying sauce which melded wonderfully with the nutty taste of pistachio.

All their breads go for 1.2nett I believe

This bread was nowhere near as good. Idk if it's because of a particular filling or simply their standards are inconsistent. Again filling could be a tad more generous but the balance wasn't bad

We ordered a Snapper Fillet [$28++] which has sautéed red wine oyster mushroom and fried sliced ginger. The snapper was tender, highlighting the freshness of the fish.

The bread itself is delicious, it's fluffy and has a nice chew. Filling was abit lacking but since it was sweet, the balance was alright

Competent version but the chili is very inconsistent. I could see that I got double the chili the next guy got lol and he ordered the exact same thing. And it's abit wet, could be better drained