Guiding you to good food & best restaurants in Singapore

This is a traditional Chinese Foshan classic.
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An old coconut (whose flesh cannot be eaten) is filled with chunks of bone-in farm chicken, coconut meat, Chinese yam / taro, coconut water, and herbs, then double-boiled.
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Fragrant, light, and refreshing, the nourishing broth holds bold earthy floral sweet savoury flavour, while the ingredients are tender and moist, picking up the rich notes of the soup / broth.
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Nicely comforting.
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Joyden Canton Kitchen
More details in profile & blog

The signature Chirashi for two, comes with miso soup and five mini don.
The sashimi is very fresh. Just that the uni don is too rich for me.
Price at $200 with no service charge.
Can’t comment on the service as the restuarant didn’t charge u $.
Will come by again.

2 of the named tendons, each with miso soup and Dasani water (not soft drink!) and 1 more fried chicken skin with wasabi mayo

For $19.80, it's really value for money for 2 people since the ricebowl itself costs $15.80 each. The tamagodon was soaked in the sauce which was too sweet and salty for my liking and the ebi tempura was not the flaky crispy kind you'd find elsewhere, but other than that everything was good! 3.5/5!

Curry cauliflower patty with mushroom and yellow curry sauce
The patty kind of reminds me of begedil from nasi padang stalls! It was my first time trying a vegan burger and I was surprised at how flavourful it was!! Defff my fav burger from hans im gluck after the ELSÄSSER (brie and lingonberry beef burger)

Curry cauliflower patty with mushroom and yellow curry sauce
The patty kind of reminds me of begedil from nasi padang stalls! It was my first time trying a vegan burger and I was surprised at how flavourful it was!! Defff my fav burger from hans im gluck after the ELSÄSSER (brie and lingonberry beef burger)

Fries topped with ikan bilis and drizzled witj mayo
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Seafood pasta cooked in mee sim sauce
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The ambience here was really good but the cake was wayy to sweet for me😪