Guiding you to good food & best restaurants in Singapore

Left: Truffle Eggs Prosciutto
The saltiness of the prosciutto complemented the creamy scrambled eggs and crunchy kale. You can taste a hint of butter in the toast which is soft on the inside, crunchy on the outside.
Right: The Breakfast Works
Have your greens and meats in this complete breakfast dish. Loved it.

Portions for both are huge, so come with a very ravenous appetite or perhaps consider sharing - there’s more than enough good stuff to go around.

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As the Christmas season arrives🎄 family and friends gathers to celebrate the end of the year🥳💕 time to kick start this holiday season before the turkey 🦃 with the 🐓🙃 (what am I saying) anws, the point is normal oven baked chicken won’t cut it - must get SALTED baked chicken🥰 it’s HUGEEEEE and the hot aromatic broth on rice is to kill for in these raining weather 🌧 highly recommended to buy there as it’s cheaper than @foodpandasg but the convenience to get this local goodness on your family table in the comforts of your home is worth the extra pennies🤷‍♀️✨
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You can select from any of the fruit tea. We got the four season tea and sakura oolong. Sakura oolong was highly recommended by shopee users! And I can see why. Betwee the two, four season one was less sweet than sakura oolong, and all of us preferred the sakura oolong 🤭 the fruits given inside were pretty common normal fruits thought - orange watermelon and a teeny tiny slice of pineapple? Whether I will buy it again at normal price? My answer is no. Whether I will buy it again on shopee flash deal? I think my answer is no too 😄. If you are new to shopee, refer to my IGStory highlights for promo code!🙃 #burpple #ucha #uchalavender #shopee #shopeesg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

One bowl of noodles I easily wolfed down, it was very q and not too salty like the usual ramen. Plus for $9.90 and with two chashu, it's well worth it. This is at the basement of bugis junction!

My favourite form of self-care is chilling with my girlfriends over tea and of course, that is where Alley on 25’s Andaz Afternoon Tea Picnic Set comes in. Available from Monday to Sunday, 3pm to 5pm, the line-up is priced at $38++ per person. And you can give yourself an upgrade by topping up $40++ per pax to enjoy free flow wines, beer and prosecco as there’s always a reason to celebrate!

Displayed in tiffin carriers and delivered to our table in a huge weaved basket, the medley of savoury starters and sweet baked goodies were simply delish. And of the savouries, I was totally diggin’ the Lobster Croissant and Prawn Kueh Pie Tee! Turning up the heat, the buttery, flaky pastry was filled with a good amount of fresh-tasting crustacean and diced vegetables. The Kueh Pie Tee too, with a spicy tinge from the sambal was well-executed. Crisp on the outside with the fried-to-perfection thin tart shell complemented by the tender sweetness of the turnips and a single plump prawn atop.

Furthermore, fancy yourself some dainty treats like their Crab Cake, Impossible Cheese Ball and Smoked Salmon Tartine. Then switch things with the array of sweets such as the Kueh Lapis, Ispahan Shooters, Lemon Chia Seed Tea Cake, Valrhona Chocolate Bon Bon, and fresh strawberries which were incredibly juicy. To conclude, the mini Andaz Chiffon Cake is served with a choice of Chocolate or Vanilla soft serve. Noting that the ice cream melted pretty quickly and that the vibrant green glaze of the locally-inspired cake was a tad thick for my liking. Oh, not forgetting the free-flow beverages; take your pick from their house-made iced tea, lemonade, TWG teas as well as coffee.

My favourite form of self-care is chilling with my girlfriends over tea and of course, that is where Alley on 25’s Andaz Afternoon Tea Picnic Set comes in. Available from Monday to Sunday, 3pm to 5pm, the line-up is priced at $38++ per person. And you can give yourself an upgrade by topping up $40++ per pax to enjoy free flow wines, beer and prosecco as there’s always a reason to celebrate!

Displayed in tiffin carriers and delivered to our table in a huge weaved basket, the medley of savoury starters and sweet baked goodies were simply delish. And of the savouries, I was totally diggin’ the Lobster Croissant and Prawn Kueh Pie Tee! Turning up the heat, the buttery, flaky pastry was filled with a good amount of fresh-tasting crustacean and diced vegetables. The Kueh Pie Tee too, with a spicy tinge from the sambal was well-executed. Crisp on the outside with the fried-to-perfection thin tart shell complemented by the tender sweetness of the turnips and a single plump prawn atop.

Furthermore, fancy yourself some dainty treats like their Crab Cake, Impossible Cheese Ball and Smoked Salmon Tartine. Then switch things with the array of sweets such as the Kueh Lapis, Ispahan Shooters, Lemon Chia Seed Tea Cake, Valrhona Chocolate Bon Bon, and fresh strawberries which were incredibly juicy. To conclude, the mini Andaz Chiffon Cake is served with a choice of Chocolate or Vanilla soft serve. Noting that the ice cream melted pretty quickly and that the vibrant green glaze of the locally-inspired cake was a tad thick for my liking. Oh, not forgetting the free-flow beverages; take your pick from their house-made iced tea, lemonade, TWG teas as well as coffee.

One of the most beloved Taiwanese staple that works wonders whenever we are feeling a little under the weather, a bowl of Braised Pork Belly Rice is just the thing to get us through the day. And to curb that craving, Jiak by 金峰’s Lu Rou 香菇卤肉, presented with half of a braised egg and pickles, comes with the option of rice or Bee Hoon ($4.9/M, $5.9/L).
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Comforting and authentic, the ingredients used are sourced specially from Taiwan to keep the flavours as close to the original stall in Nanmen Market. Cut into thin longish strips instead of the common chunks, their version allows for a better distribution of meat and fat in each spoonful. I personally enjoy my pork belly with a slightly higher fat-to-meat ratio and Jiak by 金峰’s food kiosk concept at AMK Hub certainly delivered, even the leaner parts were well-braised. Extremely tender, the pork also carried the distinct taste of cinnamon and star anise - not too sweet and most importantly it didn’t feel heavy or sinful. Drenched in the spiced sauce, the warm, plump pearl rice was very satisfying too.

What’s more, top-up and make it a Combo Meal with choices like their Golden Chicken Chop ($3.70, $4.20/a la carte), Golden Chicken Wing ($1.60, $1.80/a la carte) or Rou Geng ($2.90, $3.90/a la carte). The chicken chop being both succulent on the inside and crisp on the outside. Well-seasoned, it was sizable for the price point and I enjoyed the fact that the batter was fairly thin.

Thank you @eatjiak !

My favourite form of self-care is chilling with my girlfriends over tea and of course, that is where Alley on 25’s Andaz Afternoon Tea Picnic Set comes in. Available from Monday to Sunday, 3pm to 5pm, the line-up is priced at $38++ per person. And you can give yourself an upgrade by topping up $40++ per pax to enjoy free flow wines, beer and prosecco as there’s always a reason to celebrate!

Displayed in tiffin carriers and delivered to our table in a huge weaved basket, the medley of savoury starters and sweet baked goodies were simply delish. And of the savouries, I was totally diggin’ the Lobster Croissant and Prawn Kueh Pie Tee! Turning up the heat, the buttery, flaky pastry was filled with a good amount of fresh-tasting crustacean and diced vegetables. The Kueh Pie Tee too, with a spicy tinge from the sambal was well-executed. Crisp on the outside with the fried-to-perfection thin tart shell complemented by the tender sweetness of the turnips and a single plump prawn atop.

Furthermore, fancy yourself some dainty treats like their Crab Cake, Impossible Cheese Ball and Smoked Salmon Tartine. Then switch things with the array of sweets such as the Kueh Lapis, Ispahan Shooters, Lemon Chia Seed Tea Cake, Valrhona Chocolate Bon Bon, and fresh strawberries which were incredibly juicy. To conclude, the mini Andaz Chiffon Cake is served with a choice of Chocolate or Vanilla soft serve. Noting that the ice cream melted pretty quickly and that the vibrant green glaze of the locally-inspired cake was a tad thick for my liking. Oh, not forgetting the free-flow beverages; take your pick from their house-made iced tea, lemonade, TWG teas as well as coffee.