1-for-1 Burpple Beyond Deals: Sugar Rush Desserts
Beyond
1-for-1 Burpple Beyond Deals: Sugar Rush Desserts
Hit up these spots for 1-for-1 desserts at M Plot Macaron, Sweet Cheeks Gelato, Windowsill Pies, An Acai Affar & more with #BurppleBeyond!
New Restaurants, Cafes & Bars In Singapore: February 2021
Round-Ups
New Restaurants, Cafes & Bars In Singapore: February 2021
If you're wondering what's new this February, how does a new sake gastrobar from the people behind Kabuke or the first Southeast Asian outlet of Hong Kong plant-based brand Green Common sound?
Downtown Line MRT Food Guide
Features
Downtown Line MRT Food Guide
Eat your way through some of the best restaurants and cafes near Downtown Line MRT stations!
1-for-1 Burpple Beyond Deals: Middle Eastern
Beyond
1-for-1 Burpple Beyond Deals: Middle Eastern
From Lebanese to Turkish cuisine, it'll never get old with the falafel, hummus and tabbouleh from Pita Bakery, Derwish Turkish Restaurant, Lubnan Authentic Lebanese Cuisine & more, now on #BurppleBeyond
What To Eat This Year According To Your Chinese Zodiac 2021
Features
What To Eat This Year According To Your Chinese Zodiac 2021
Chinese New Year starts on 12 February 2021, and it's going to be the Year of the Metal Ox. With the big day around the corner, this could be your next conversation starter with your relatives!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

If there’s one thing you can’t say about Decker, it’s that the food is lacking flavour. Everything is so well seasoned and has a depth of flavour! I got the wagyu brisket and pork spare ribs. The brisket was tender and slightly fatty, just the way I like it. The ribs were honestly too salty for me that it had me reaching for water. The crunchy slaw with a bit of tang helped to cut through some of that saltiness. I expected the cornbread to come warm but it came cold, not a big deal because it was delicious.

A hard seltzer and meat platter for one later, it came up to $50+ per pax inclusive of a $5 service charge. Very expensive! Would think twice to come back but for the food I’d come back for more of an occasion.

$32 before gst
Chose medium rare, when it came out it doesn't ooze blood but each bite is tender and flavourful. Once awhile get to taste the char ends which is lovely as well, hope to get more of the charred taste though (personal preference)

Available for 1-1 with burpple. If you looking for steak, this place highly recommended. They also have tomahawk and sometimes will run a promotion on it. Having tried their t-bone steak at medium before, I would highly recommend anyone who loves steak to give this place a try, especially when you come in groups.

Although reviews said food was meh, food was bad. Queue was long. Eggs ben very poorly done - poached eggs not runny, bread dry and thick and doesn’t go well with the dish (see pic), and sauce was lacking.

On a better note, coffee was great.

Lovely! Well cook, not hard nor too chewy. Totally love it. The sides provided were enjoyable as well. Thick cut fries and balsamic salad.

Price at $24 before gst, totally worth the return!

Went with the signature that was a galette stuffed with ham, gruyere, cheddar and an egg in the center. There's a saying "You eat with your eyes". It may looked a bit burnt and thin, but it was far from it. The outer layer was crisp while its inside maintained moist; and it was bigger and more hearty than the usual crepes. Not to mention that it was made with buckwheat flour and dusted with paprika powder for an added strong flavour. To complete my brunch, I had a latte to pair with it which was fragrant and full-bodied.

Yeast Side’s a recent new addition in King Albert Park, serving up bread, bakes and alcohol. Took away their freshly baked sourdough loaves 1 for 1 with Burpple Beyond! I haven’t had that many sourdough to be able to compare properly, but we enjoyed this! Was very value for money with the deal and the bread had a distinct sour touch.

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Spago 's chef tasting menu comprises of 8 courses, inclusive of desserts which you can choose from the dessert menu. Pictured is one half of the duo tartare which comprises of big eye tuna, miso and sesame. This is one of my favourites from the menu: the combination of sweetness and nuttiness from the sesame cracker cone that has a crispy texture, filled with fresh tuna sashimi that is marinated in a savoury sauce, topped with bonito flakes.

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