Guiding you to good food & best restaurants in Singapore

~
·
Fish & Chips - $18.90
·
Deep fried dory fish chunks with a load of french fries by the side. The lemon and tartar sauce by the side is a must have. This comfort food was just what I needed after a long day at work
·
Paul Bakery
@paulbakerysg

Ordered The ALL Or NUTTIN for $5.80. Came looking small, tastes great with textures variations. It actually is filling. Not bad for a first experience.

Sadly, this sounded better than it tasted. The matcha spread didn’t taste much of matcha and instead, all I could taste was coconut (almost tasted like kaya because of that). The bread itself was also really thin and the wholemeal bread just didn’t really work out too. Give this a miss and stick to your usual old school kaya toast!

All time fav fav FAV from this Japanese bakery! If you’re here, please do yourself a favour and buy this - soft fluffy bun encasing smooth, bittersweet matcha custard cream. It’s a little expensive but considering that they use good quality ingredients, just take my money la 😂

😍😋👍🏼
.
.
.
.
.
#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #lunch #hawkerpedia #bukitbatok #sgfoodlover #asia #noodles

.
The first thing that catches our senses when this dish is served is the aroma of the truffle. Followed by the WOW factor, of the combination of crispy rice and purple colour rice infused with beetroot.
.
Once you mixed it, you can taste the mingling texture crispy rice and al-dente rice, filled with mushroom flavours.
.
Full review of Kai Duck is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-535 .
.
#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #truffle #trufflerice
#beetroot #friedrice
#ngeeanncity
#orchardroadsingapore

The Pink Ruby Yule Log is made with ruby chocolate, which is seemingly a new rose-hued gem in the chocolate scene ever since it was launched in 2017 by Swiss chocolate maker Barry Callebaut. Pretty in pink, the log cake is made with raspberry puree and pink ruby chocolate mousse filling, interlaced with layers of vanilla cream cake and white chocolate feuilletine. As for the latter, the classic combination of chocolate sponge cake, rich chocolate buttercream and caramelised banana will end every meal with a happy note.

One look at the earl grey tea bits you know you’re in for a treat if you’re an earl grey fan like me! 🤗 This was a super fragrant scone with a rich tea taste and great crumbly texture