Guiding you to good food & best restaurants in Singapore

Signature item for a reason! Beefy cubes are done medium well, served with seasoned fried rice!

The hype over this waffle baffles me. Because it’s so so so, over-rated. Every table had 1 and I thought it must be pretty good! Turns out to be incredibly underwhelmed. There was zero eggy fragrance or crispy waffle rims. The vanilla ice cream tasted very much like the typical confectionary ice cream from supermarket. The strawberry syrup tasted off-the-shelve too. While there were real 🍓 chunks, they’re preserved and hence, incredibly sour and artificially sweet ☹️ It’s terribly disappointing, especially at its $7.90 price point!

When I ordered their beef stew, I wasn’t really expecting anything much. But this bowl was packed with a lot of flavour and the beef tasted very nice and fatty!!!

Paired with all their other dishes such as the mini salmon don and their salmon mentai sushi, it was such a perfect combination.

Ordered quite a few things as all are priced affordably...hence we got to try a lot of things.
The ambience of the place gives a very chillax vibe too. Overall really happy and will return!!

This dish is the perfect all-in-one if you’re down for a satisfying cafe-type brunch fix 🌞 Their portions are so generous, we guarantee your stomachs to be filled(especially for gurls)!

[Also! very!!! pocket-friendly!!!! if you have burpple BEYOND wink. For reference: we got x2 all day Brekkie + Cold brew deal and paid a whopping $12.75/person]

Despite their satisfying portions, there’s really no harm sliding in a plate of truffle fries to the center of the table! The smack of truffle is a little lacking, but you’re good to go if you prefer to stay away from getting too jelat from all that grease & after-taste.

White cold brew: light, smooth & hearty!! It’s not the strongest of cold brew, which we believe would be safe for those who prefer a careful dose of caffeine (“:

Recently we have this cold weather in the late afternoon, so decided to grab some hot food like this one.

I was surprised by the portion actually, lots of vegetables with noodle at the bottom. The curry wasn’t really spicy and tasty. $13.80

A simple, light and flavourful chicken soup prepared in a claypot dish that might come across as bland if you prefer bold flavours. The soup was served with a plate of beansprouts with a mildly-spicy szechuan sauce to toss the meat in, which turned it into a delicious mala dish and the chicken pieces were really tender.

The fish was served piping hot off the charcoal grill as steam could be seen when the fish was cut. Marinated with a variety of spices, the fish had a smokey taste with spicy and sour notes that gave a right amount of kick. Best to eat it once served to enjoy the crispy texture of the skin together with the fluffy flesh.

My favourite out of the dishes we had. A chinese version of a risotto that was comforting, crispy and absolutely delicious. The prawn broth was flavourful and contained calms with the crispy rice pops giving it the added smokiness and texture. Definitely a must-try! 😋🥰