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Almost a robbery at basically 4nett per bowl, that's filling for one and in an air con environment. And clearly the ingredients were really generous. You'll feel bad for redeeming this deal as u wonder how much loss they incur from u haha
Noodles were slightly soft but the mushrooms had a nice slight chew to them. Sambal had a rather strong ikan bilis taste, but not overwhelming to the point of unpleasantness at all. There's a slight citrusy brightness to the sambal as well.
The highlight is definitely the soup which was incredibly flavourful and chock full of ingredients. The numerous slices of pork liver were all cooked to a perfect softness somehow, despite being a lot more well done than usual stalls. Maybe because of that, the porky stench is almost nonexistent. Fishballs were soft, springy and ginormous. Prawn was fresh and not the crystal kind as well. And finally the meatball was utterly delicious with a soft texture yet retaining some bite.
What an absolute gem. My friend declared on the spot that he's definitely returning
Kept mispronouncing it as Tuas Coffee, gosh!
Stretching my stomach to its max! [Part III]
We can’t miss out on their char kway teow (in spite of a bulging belly) as it is seen on almost every table around us. This is pretty much a satisfying plate of char kway teow with decent amount of cockles, lup cheong (a.k.a. Chinese sausage) and eggs, despite lacking an extra wow factor.
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These colons are good at presentation: the décor is a modern IKEA version of black & white, the plating is attractive. Unfortunately, the food is just so-so. The rice in the gorgeous-looking Nasi Lemak Tower is too dry and not fragrant. Same with the so-called chicken rice. The garlic roast chicken has too much dry, white meat (tasting almost like turkey!), and the skin is not crispy. The fish soup with normal and crispy rices is yummy, though. Service is friendly and willing, but a bit blurred and forgetful. The nasi lemak took 30 minutes to arrive. Prices are high for a shopping mall basement-level eatery. I would rather pay a bit more, and have Peranakan dishes oozing in flavour at a proper restaurant.
These colons are good at presentation: the décor is a modern IKEA version of black & white, the plating is attractive. Unfortunately, the food is just so-so. The rice in the gorgeous-looking Nasi Lemak Tower is too dry and not fragrant. Same with the so-called chicken rice. The garlic roast chicken has too much dry, white meat (tasting almost like turkey!), and the skin is not crispy. The fish soup with normal and crispy rices is yummy, though. Service is friendly and willing, but a bit blurred and forgetful. The nasi lemak took 30 minutes to arrive. Prices are high for a shopping mall basement-level eatery. I would rather pay a bit more, and have Peranakan dishes oozing in flavour at a proper restaurant.
These colons are good at presentation: the décor is a modern IKEA version of black & white, the plating is attractive. Unfortunately, the food is just so-so. The rice in the gorgeous-looking Nasi Lemak Tower is too dry and not fragrant. Same with the so-called chicken rice. The garlic roast chicken has too much dry, white meat (tasting almost like turkey!), and the skin is not crispy. The fish soup with normal and crispy rices is yummy, though. Service is friendly and willing, but a bit blurred and forgetful. The nasi lemak took 30 minutes to arrive. Prices are high for a shopping mall basement-level eatery. I would rather pay a bit more, and have Peranakan dishes oozing in flavour at a proper restaurant.
These colons are good at presentation: the décor is a modern IKEA version of black & white, the plating is attractive. Unfortunately, the food is just so-so. The rice in the gorgeous-looking Nasi Lemak Tower is too dry and not fragrant. Same with the so-called chicken rice. The garlic roast chicken has too much dry, white meat (tasting almost like turkey!), and the skin is not crispy. The fish soup with normal and crispy rices is yummy, though. Service is friendly and willing, but a bit blurred and forgetful. The nasi lemak took 30 minutes to arrive. Prices are high for a shopping mall basement-level eatery. I would rather pay a bit more, and have Peranakan dishes oozing in flavour at a proper restaurant.
