Guiding you to good food & best restaurants in Singapore

My first try at this popular shop is definitely very late. Fortunately I managed to try two broths the restaurant had to offer. I got the Xiao La for the Mala Tang, with some vegetables, mushrooms, pork and one maggi. It amounted to $9.6 and was served with a huge bowl of Mala Tang. The soup was very flavorful, not too spicy or numbing for me. The ingredients soaked up the soup well and went really well with the soup. I actually preferred the Pork bone soup surprisingly at it was more rich and creamy and flavorful. I slurped down the remaining soup that my family couldn’t finish, together with the pork which really absorbed the soup broth well. Would return for the pork bone soup next time.

beer battered haddock, coated thick cut chips, mushy peas, gherkin tartar sauce, lemon wedge

Total bill came up to $13 with burpple beyond! Really worth it with the quality and portion. The ice cream scoops were huge and texture was smooth. Flavors were good too. I had the Milo which was rich in milo flavor with some bits to it. It was really creamy and slightly on the sweeter side but I loved it. The other scoops we got were S’mores, Chocolate and Hojicha which were all not too sweet, flavor was good and the texture was creamy and smooth. We also got one waffle for sharing, which came with a side of maple syrup. The waffle was fragrant and buttery, with a crispy exterior and soft interior. I enjoyed it with the maple syrup.

Soboro

Garlic Butter Cheese

signature and best-seller… layered with cream cheese frosting and coated with chunky and crunchy raw walnuts

Hazelnut Latte, Turkey Ham and Triple Cheese Toast

w/ extra espresso shot, oatmilk, white chocolate sauce

(Redemption: Free Grande handcrafted drink)