Guiding you to good food & best restaurants in Singapore

First of all, the blue rice was a joke. It's white rice with a few grains of blue. The potato and egg were nonsense too. Luckily, the chicken leg was very lemak.

Braised pork belly with preserved vegetable, minced meat, scrambled egg. The minced meat was on the salty side, but it's expected. The rest were flawless.

Picked the pan seared barramundi (+$1) for our burrito bowl. The base had rice, black beans and salsa, while the cilantro, onions and sauces were available free flow at their self-service counter. Got to say I loved the free flow cilantro, but the portion felt a bit small for the price and we would have appreciated more fresh veg. Base was tasty, but the barramundi was a touch dry. We definitely liked the grilled chicken more for it was better seasoned.

Picked the pan seared barramundi (+$1) for our burrito bowl. The base had rice, black beans and salsa, while the cilantro, onions and sauces were available free flow at their self-service counter. Got to say I loved the free flow cilantro, but the portion felt a bit small for the price and we would have appreciated more fresh veg. Base was tasty, but the barramundi was a touch dry. We definitely liked the grilled chicken more for it was better seasoned.

Buttery croissant filled with delish scrambled eggs and salmon. Can’t go wrong with it, in taste just gotta eat it fast, or else the croissant will be soggy from the heat of the scrambled eggs. Decently plated, and generous fillings. But for $17.20. I am not quite sure.

But you got to love the laidback, industrial and exposed lighting interiors. Really perfect for those Sundays where dogs barks and humans chatter.

One thing you would notice is that the dishes contain a variety of genres ranging from the health conscious like the superb salads, the foodies kinda of food like the appetizing pastas/sandwiches, and also for the sweet tooths like the decadent desserts which is ‘Oh so good! So many varieties and yet never compromising on taste and aesthetics! Take your pick between the-
[Salads and Mains]
▫️Salmon and Prawn Salad
▫️Iberico Pork Jowl
▫️Fried Eggs with Garlic Mushroom
▫️Salmon Aglio Olio
▫️Bulgogi Beef Cream Fettuccine
▫️Honey Ham Cheese Panini
▫️Bulgogi Beef Panini
[Dessert]
▫️Honey Butter Toast
▫️Chocolate Butter Toast
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Thks to @sweetsncrackers for the invite and @walkingonsunshine.sg for hosting.
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Note: they changed location from below block 18, to the coffeeshop opposite: block 19 lorong 7 toa payoh

What can I say, everything was executed just right. The noodles are fried adequately before adding the broth to remove the alkaline taste in the yellow noodles. The ratio of yellow and white noodle is ideal. The broth is flavorful with savoury notes from the prawn shells and heads, balanced with sweet umami flavour from pork (stock similar to the famous Hokkien mee at Lorong 1 toa payoh which likes you to come everyday). Enough starch released from the noodles made the dish cohesive as a whole

Lastly the ingredients are really fresh! Prawns and squid are quite good quality for the price.

Would highly recommend. All the details were done right, bringing it close to a perfect plate of Hokkien mee. Maybe the only small thing that could be better is that it lacks a bit of wok hei (fire not big enough?)