Use These Burpple Beyond Special Deals This Father's Day 2021
Beyond
Use These Burpple Beyond Special Deals This Father's Day 2021
From 15 to 20 June, enjoy special bonus deals of up to 30% off your total bill with #BurppleBeyond at Taikoo Lane Hotpot, WOLAA Kitchen & Bar, Chengdu Restaurant, and more!
New Restaurants, Cafes & Bars In Singapore: June 2021
Round-Ups
New Restaurants, Cafes & Bars In Singapore: June 2021
Say hello to these new concepts on the radar this month, from affordable Japanese fine dining to a cafe specialising in flavoured cold brews – think melon and caramel!
1-for-1 Takeaway Deals: Western Affair
Beyond
1-for-1 Takeaway Deals: Western Affair
If you're craving for some Western food, why not head to these spots for 1-for-1 Mains with #BurppleBeyond? From Fat Belly Alternative Steakhouse, Happy Ending Pizza Parlour, The Rebel Bar to Hooters and COLLIN'S, there's sure to be something for everyone.
Say Hello and Goodbye to These Burpple Beyond Deals (June 2021)
Beyond
Say Hello and Goodbye to These Burpple Beyond Deals (June 2021)
As we close off the second quarter of 2021, say hello to top-performing new merchants on Burpple Beyond and take a sneak peek at what's coming in July.
1-for-1 Takeaway Deals: Orchard
Beyond
1-for-1 Takeaway Deals: Orchard
Shopping bug got you? While you're at it, pop by these joints in Orchard Road for 1-for-1 takeaway deals at The Drunken Poet, Crossroads Cafe (Singapore Marriott Tang Plaza Hotel), Venchi (Paragon), Hard Rock Cafe (Cuscaden) and more with #BurppleBeyond
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

I just love Thai egg noodles. Theirs was overcooked and soggy, but still good. The seasoning was shiok and the generous kangkong a nice companion. Unfortunately the beef was too sinewy and too much tendon. The ample pork lard was rubbery and tasteless. This came with a big bowl of soup that probably used many spices.

Finally tried this. No queue - another blessing in disguise from the lockdown. It's okay but not how the internet raved about. That's all the crabmeat you see. The fried rice below was also very basic. To the omelette's credit it really held everything together.

Saw this EVERYWHERE for the past few days so I knew I had to try it. It was opened by a ex-Naked Finn chef so I had high hopes and the fish soup here lived up to it. Fish was fresh, bouncy and firm, did not have a unfresh, fishy smell. The soup was on point too and had a nice sweetness from the fish. It’s $6 for a bowl which some may find a little pricey but I think it’s worth it!

don’t really like the muesli added into this. it was very hard and the raisins were too big to pass through the straw

Sir Nels’ comes with sage feta, avocado, a sunny and tomatoes. Went with the jalapeño cheese bagel here! Thought the bagel was a touch salty, so it overpowered a bit of the fillings. That aside, the combination of fillings is a very likable one. Also wanted to mention that the service was fab even though they had to manage the long queue and delivery orders!

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The takeaway Pork Ribs fared better than the dine-in version. The pork ribs meat was tender and came off easily from the bones, and remained relatively moist.
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The marinade was deliciously tangy fruity sour sweet spice savoury in flavour, thanks to the rich spiced apple cider barbecue glaze.
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I did wish the pork ribs were more meaty and fatty though.
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MeatSmith
More details in profile & blog

Dabao-ed this and it travelled very well! Plus there was 25% off for pick up orders. The pork chop retained not too bad a crunch, while the fried egg rice was pretty fluffy and seasoned just right. Would have liked just a tiny bit stronger egg fragrance in the rice, but otherwise was still satisfying!

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Highly acclaimed and for good reason.

Shatteringly crispy skin that's consistent as the crowd flow allows for them to keep baking and sell fresh from the oven. The custard was full and a nice sweetness.

This is my favourite Portuguese egg tart now. Make no mistake, it's nothing like the normal one, but it really is very good