Guiding you to good food & best restaurants in Singapore

Ordered the huadiao chicken set n fried chicken set. Huadiao chicken can get gelat after a while as the overall taste is quite flat.
Serving wise is quite generous. With 1for1 It's Damn Worth It! But personally, the highlight of the show is the dessert! Hubby ordered almond pulut hitam.
taste is decent with strong almond taste, not for those who hate almonds😂
I got the aiyu jelly with taro balls, sticky cake n plum juice combi. If u're like me who loves chewy stuffs n mochi, this dessert (especially the sticky cake) will not disappoint 😍
Will be back for the desserts! 😗😗

Michelin worthy fish steamboat

For the taste and portions , this had got to be the best fish steamboat in Singapore .

Was recently at Another fish steamboat place at Whampoa and felt it was a complete rip off - though the soup was good.

I love the generous slices of fresh fish ,fluffy yam , spinach and cabbage that is used here .

Soup is refillable and this on its own makes a hearty meal for two .

You find generous use of “ ti-Po “ a dried flat fish which helps in giving the soup that flavour of the sea and the use of preserved plums to satisfy that Teochew tastebuds is mine .

This place deserves a Michelin .

My default dish to order everytime to spice things up a little bit .

A secret for those of you who want to go easy on your pockets - instead of the sambal toufu prawn - you could order the sambal toufu at a fraction of the prices .

Soft egg toufu in an addictive sambal egg sauce with a lot of umami goodness . The heat level is minimal so if you can’t take spicy food , this is still worth a try :)

Must must must order !

Was craving for a good popiah so braved to head down to Chinatown during the festivity - however it was a letdown for me .

The popiah skin was hard and dry and the fillings were little - struggling to even hold up the stiff popiah skin .

It was a little too sweet for me as well .

In fact - my stomach felt quite uncomfortable having to digest that hard and stiff skin .

Time to look for an alternative popiah place .

The medium size of this shrimp dumpling noodle set is really decent! You get 1 bowl of wanton soup with 4 shrimp wantons and another bowl for noodle (lard Is in the bowl 😉)

The egg noodle is springy and coated well with right amount of chilli source. Each dumpling has the whole shrimp and pork in it. We savour the texture of every components. 👍

We don’t like their veg (cai xin) that much as it is quite a big stem P.S. stir up chilli at the bottom. 🌶
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📍 Guan Chee Hong Kong Roast
Food Opera @ Ion Orchard #B4-03/04

Amazing food. I r8 it 8/8 M8

There's a lot of good ramen in Singapore, but Nagi is really a head of the competition. Taste and texture are both awesome, but what really makes the experience are the chopsticks. Especially for foreigners, it's easy to screw it up and let the noodles slip out, but these have a thread cut into them :D It gives plenty of traction, whether you're trying to grip noodles or tearing a piece of seaweed into strips. I don't want to turn into a pitch for utensils, but I really want to drive home how good they are. Anyway, Black King is the best ramen. Don't @cme

i really loved the flavour of the cone ✨ got buttermilk rhubarb which was a little sour & pistachio which had a nutty flavour!

Decided to try their signature chopped lechon rice meal set, come with drink.
Verdict : regret, I should order half kg 😆.
The pork so tender with the amount of perfect fat and the skin very crispy.
Served with 2 different dipping sauce. But I like to eat it without any sauce. It’s already tasty 😋.
Definitely will return for 1/2 kg 😋.
💰$10.
📍Lechon Republic Singapore.
275 Thomson Road,#01-09.