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Stumbled upon 古早人台灣粥 for dinner and was pleasantly surprised—not just by the soothing porridge, but by their wide selection of hearty, home-style Zi Char dishes. It felt like walking into a cozy, old-fashioned kitchen where every plate was cooked with genuine care.
The Taiwanese sweet potato porridge was smooth, subtly sweet, and deeply comforting—a perfect companion to the array of flavorful dishes.
The 梅菜扣肉 was succulent and rich, with the preserved vegetables adding a beautiful depth of umami that complemented each spoonful of porridge.
The 鮮蠔煎蛋 was aromatic and pillowy, with juicy oysters lending a delicate oceanic sweetness in every bite.
The 鹹魚蒸肉碎 was a nostalgic favorite—tender minced pork infused with the bold, savory fragrance of salted fish, hearty yet harmoniously balanced.
The 炸南乳肉 was simply irresistible—crunchy outside, tender inside, with that unmistakable fermented red beancurd savor.
It was a meal that felt both familiar and comforting—traditional flavors done with sincerity and finesse. I left satisfied, warmed, and already planning my next visit. A must-try for anyone craving authentic, soul-nourishing Taiwanese-style comfort food with a Zi Char twist.
Visited 古早人台灣粥 for dinner and was instantly impressed—not just by the comforting porridge, but by their wide range of home-style Zi-Char dishes. It felt like stepping into a warm, nostalgic kitchen where everything is cooked with heart.
The Taiwanese sweet potato porridge was thick, lightly sweet, and so soothing—a perfect base for all the rich, savory flavors. The 梅菜扣肉 was tender, with the preserved vegetables adding a deep, caramelized savoriness that paired beautifully with each spoon of porridge. The 鮮蠔煎蛋 was fragrant and fluffy, with plump, briny oysters lending a fresh ocean sweetness in every bite. The 鹹魚蒸肉碎 was a classic comfort—juicy minced pork lifted by the punchy aroma of salted fish, intensely satisfying yet well-balanced. The 炸南乳肉: crisp on the outside, juicy within, with that addictive fermented red beancurd flavor that kept me reaching for more.
It was a meal that felt both homely and special—familiar flavors done exceptionally well. Left full, happy, and already planning a return visit. Highly recommended for anyone craving soulful, well-executed Taiwanese-style comfort food with Zi-Char flair.
Had my first fine dining experience in One Prawn & Co! We had the 8-course menu — fresh oysters to start, perfectly cooked octopus, and an outstanding kingfish loin with a tangy Green Goddess sauce. The jumbo prawns were a real highlight, and the burnt toast ice cream was a creative, nostalgic finish. Beautifully plated and well-balanced overall! Special mention their friendly service, the lady who served us was super lovely and even gave us a hand-written card.
The food here is really great. The meat provided is of high quality. The combination of the meat with the banchan also really brought hut out the best taste of the meat.
Perfectly grilled jumbo prawn, juicy and full of natural flavor. I just couldn’t resist it! 😋 The flavors are crafted in a way that lets you truly taste the freshness and original quality of the ingredients. Beautifully plated and thoughtfully prepared, this is a perfect spot for a romantic date or a special seafood treat. 🦐✨
Highly rec the Smashed Beef and Mr Crabs focaccia sandwiches! The beef was really filling and satisfying and the crab one was appetising and so so good. Matcha was nice too! This is a nice little brunch spot with friends.
Seng house chap chye had their own unique style. Also had their pork chop which was juicy and tender. Would recommend for a date night ! 😁
We went all in on the beef brisket and outside skirt, and we love. The best part was that the staff cooked everything for us, which made the whole experience super chill and stress-free. The sides were on point too. They have everything you need in a wrap. We also ordered a mini portion of the cold noodles & cheese kimchi jeon to balance the meat. Love the cold noodles x meat combi the best!
Perfect BBQ meal. Incredibly tender brisket, flavorful skirt steak, and the kimchi cheese jeon was a delicious surprise. The mini cold noodle was a refreshing palate cleanser. Will be back
Tried the chap chye, spaghetti al granchio and hainanese pork chop. Chap chye sauce was really good, crab meat was generous for the pasta, and the pork chop was crispy, juicy and tender. Loved it!
