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S$5.60
Kueh Teow dry
Hard boiled egg, cabbage, 2 meat balls, crispy bean curd skin, dumpling, Enoki mushroom with bacon

Signature Minced Meat Noodles 招牌肉脞面 (S$6.50)
Mee poh dry spicy

Jofa Mee Pok
Address 🛖 : Blk 824 Tampines Street 81, #01-38, Singapore 🇸🇬 520 824
Open 🕰️ : 8am - 11pm

Founded in the late 1970s, the Muiri Estate is named after a local tree species in the Kikuyu language. Grown at an altitude of 1,500 metres, this washed and sun-dried coffee is complex with a floral aroma, crisp grapefruit acidity and sweet notes of cherry and toffee.

Type: Single Origin
Origin: Kenya, Africa
Process: Washed
Flavour Profile: Fruity, Malty

personally prefer the glutinous rice to be richer in flavour

actl so good!! tastebuds were confused for a while because i associate prata with a more local taste but it’s lowkey giving eggs benedict croissant

Our previous experience at @jidai_restaurant was amazing and we always JIDAI (sorry bad pun) for a chance to revisit. So when the opportunity came, of course we jumped at it!😬

Here's what we enjoyed: JIDAI 8 Course Ultimate Omakase (SGD88)
1️⃣Chile Uni with Uni Miso Creme
2️⃣Oyster & Potan Ebi
3️⃣Tuna Tataki & Sea Bream
4️⃣Jade Abalone with Seaweed Rice
5️⃣Maitake with Foie Gras Veloute
6️⃣Kurobuta Pork Collar with Braised Pull Pork Dumpling
7️⃣Mini Cones Chous Chous
8️⃣Champagne Gelato with Yuzu Poached Baby Pear and Vanilla Tuile

My personal favourite from the omakase has to be the Potan Ebi Tart which TBH caught me by surprise cause spicy (but that's just me as I'm a baby when it comes to spice) but that didn't stop me from devouring it! Honorable mention goes to the Jade Abalone for being absolutely delectable - flavourful with just the right amount of chew.😋

All in all, we left @jidai_restaurant with belly-satisfied stomachs and no holes in our wallets!😊

[Media Invite] @theprsalon

📍JIDAI
9 Circular Rd, S049365

Not sure where to go to satisfy your supper cravings? @citrusbythepool is open till 5am everyday, for you to get a good supper fix 🤤. They have a huge variety of food, and their Thai dishes are actually cooked by a Thai chef!

Prawn Pad Thai ($13.90)
Stir-fried rice noodles with prawns, egg, bean sprouts, taukwa and onions.

This was surprisingly quite good! It's funnily shaped like a hand, and I liked how the eggplant batter was really crispy, and eggplant inside was soft.