It’s my first time at TCA but I absolutely loved it! This dish is tangy, sweet, hearty!
![Bacon Mac N Cheese [$7.90]](https://burpple-3.imgix.net/foods/1c38f69072609d890661673124_original.?w=645&dpr=1&fit=crop&q=80)
This is mac and cheese heaven in a sandwich! Really love the cheese here, comprising a special recipe of cheese mix which he chef experimented with for 52 times before perfecting the right recipe! The brioche bread is also very fluffy! Will definitely go back for this again!
$10.80. My hub says the rice no taste. Meat is ok. Pappadum is yummy! Lol
$6 for 5 pieces. The sauce seems to be Chili oil. Not very nice to dip in. The dumpling itself is ok. Like those frozen and deep fried kind.
$7.80. Served in a hot stone pot which keep the food warm. Good for kids who take their time to eat. Overall taste is not bad. The rice mix is a little dry.
#ensushi #bencoolen
-
💬 Food rating: 3/5
-
📍Where:
[email protected]
30 Prinsep St
#01-02
Singapore 188647
![French waffle with double scoops[$13] .](https://burpple-2.imgix.net/foods/4283e2b0695fa18ff361673121_original.?w=645&dpr=1&fit=crop&q=80)
If you have missed out on the previous Chee Cheong Fun ice cream that’s launched exclusively in conjunction with National Day, fret not! It will be making a comeback this weekend! ✨ Made using soya sauce from Kwong Woh Hing sauce factory, the Chee cheong fun ice cream is a uniquely amazing creation that suited well for my palate, especially when I wasn’t a really a fan of savoury ice cream in the first. With a base of glutinous rice slow-cooked in rice milk, the ‘Chee cheong fun’ also comprised of roasted sesame seeds, providing a roasted, nutty lingering as a subtle aftertaste amidst the pleasant note of savoury saltiness. Some might find it tad too salty, which was the case for my dining partner, but it was alright for me. Pairing it with one of their popular flavours- chocolate sorbet, I personally enjoyed this combination, with the bittersweet and luscious chocolate sorbet serving as a good counterbalance to the savoury companion. On the other hand, the French waffles are freshly prepared upon order, which required a waiting time of at least 10 minutes. With crisp edges and a soft, fluffy interior, the texture was spot on but I would have personally preferred for the batter to be stronger on its buttery fragrance. Not a big issue here though, since there’s condiments like maple syrup and strawberry sauce provided! 👍🏻And not forgetting the smooth, creamy scoops of delight! 🍨🍨 .
.
[PS: Chee Cheong Fun flavour is only available this weekend, 22-23 September and while stocks last!✨] .
.
.
.
#burpple #tomspalette #sgfoodie
A partnership between Class 95FM deejays The Muttons and the folks behind Roast Paradise (@roastparadise), the Cantonese roast meat concept serves both the beloved speciality roast options that the latter are known for, as well as tze char dishes such as Salted Egg Wings and Drumlets and Crispy Squid.
It is quite the challenge getting a hold of their famous char siew - the Roast Paradise stalls at Ang Mo Kio and Old Airport Road Food Centre often sell out early in the afternoon, and were completely gone by the time I arrived at Fook Kin at 8pm last night. I was distraught - the marvellous caramelised char siew that I know and love makes your inner thighs tingle in anticipatory pleasure.
