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Creamy California style cheesecake baked in a graham cracker crumb

Pork back ribs with Isaan spicy sour soup, served with stir-fried cabbage, jasmine rice and fruits

(weekdays lunch set)

Just how pretty is this cake?! Starbucks has seriously outdone themselves this time with their take on our childhood snack - the iconic ice cream sandwich. Available in both ‘wafer’ and ‘bread’ form, the cookies and cream variant is modelled after the latter.

This cheesecake sure got a lot of us in the office fooled as a bona fide ice cream sandwich that “didn’t melt” (?!). We oohed and aahed over the gorgeous rainbow sponge, and how pretty the combination went with the cookies and cream with a brown wafer in the center.

So this definitely aced the appearance test but how did it taste? The sponge cake was soft and delightful, while the texture and taste of the cheesecake was a little on the creamy rather than cheesy side. I did find it too sweet for my liking, but I appreciated the generous and larger pockets of crushed cookies in the cream mixture as compared to other cookies and cream desserts.

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Decent value at $160++

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KOOKS Creamery
Address 🏡 : Blk 211 Serangoon Avenue 4, # 01-02 Singapore 🇸🇬 550 211
Tel ☎️ : 9006 8748
Open ⏰ :
Sun, Tue - Thu : 12pm - 10pm
Fri, Sat : 12pm - 11pm

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This dish is Sliced Chicken in Minced Sichuan Pepper Sauce, showcasing the Sichuan Mince Pepper and Spring Onion Sauce Flavour.
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Full review of '100 Sichuan Delights, 1 Gastronomic Feast' is up on Chubbybotakkoala.com or you can follow the link on my profile page (http://bit.ly/cbk-520).
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