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Lol I'm not sure what it is but edible lah.
The kway was excellent, with an okay broth. All the ingredients did their job, with special mention for the salted veg. And they're cheap! We were too late for their duck.
No problems.
Deep-frying cauliflower seems to be popular across cultures. No complaints about this dish.
Dropped by here for dinner with my sister recently and we fell in love with the food! There was a wide selection of food and I ordered the Tonkatsu Sando and omg it was perfect; the pork cutlet was thick and juicy (just look at the pictures!) and the bread had the right amount of butter.
My sister chose the DC Wagyu Cheese Burger which was so filling and delicious with the Wagyu patty, foie gras and truffle slices. Both portions were extremely generous and we ended up sharing both dishes haha
The service was impeccable (didn’t get our server’s name but he’s so friendly and speaks Cantonese!) and the atmosphere so classy and chic :))
o m f g the scallop n prawn pasta was SO GOOD,,,, the prawn bisque,,, literally scraped the plate off ngl 🤤🤤🤤 the mac n cheese was also rly good!!! n it goes well w the bisque sauce at the end !! mac n cheese rly filling tho it do be all carbs but worth it !! overall rly nice will probably come back again one day to try other stuff 🥰
Nestled within @clarkequaysg, @cicada.sg serves Modern Asian food with one-of-a-kind concoctions such as Boba Cocktail 🍸
Making an entrance is the Smoked Dumplings with Foie Gras ($20). Arrived in a shroud of applewood, the pan-seared foie gras with peanut sauce is wrapped in egg crepe.
Between Char-grilled Pork Belly ($24) and Grilled Miso Cod Capellini ($30), the latter was definitely on point. Well-executed codfish paired with miso butter sauce, the Ebiko atop the capellini was a nice touch.
Promotion: From now till the end of May 2021, grab their thin-crust 10” pizza at 50% off when you order on Monday-Thursday between 5-8pm!
Even though the dish was only $8++, which was fairly decent for a restaurant, it was rather underwhelming. The soup was just not as flavourful compared to that sold at places such as King of Pao Fan. Perhaps it might be worthwhile trying out their more expensive pao fan dishes (e.g., the crab pao fan), as the lack of seafood in the dish we ordered may have contributed to the lack of flavour in the broth. Otherwise you could always stick to their dim sum, which we heard is decent too!
