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No frills and straightforward, this decades-old stall draws queues for their hand made fish balls.
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With a springy bounce to texture, their fish balls are mildly savoury sweet in flavour, while the soup has strong vegetal salty sweet notes from crunchy preserved radish and fresh crisp lettuce.
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The mee pok / wide flat egg noodles tend towards being softer in texture, but pick up the slick gravy of pork lard and chili well, savoury salty spicy in taste.
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Fish Ball Noodles
Hong Xing Handmade Fish Ball & Meat Ball Noodle
@ Hong Lim Market & Food Centre, 531A Upper Cross Street #02-30
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html

Can't decide between seafood or meats? Why not check out ossam bulgogi, a harmonious stir fried marriage of pork belly and squid.

I have tried several versions of this dish at various restaurants, and it tends to be rather hit and miss because its kinda hard to get the timing right for two different sorts of proteins when you are rushing an order out.

Myung Ga though nails theirs perfectly. Both the pork belly and squid are chewy, soft and tender. The hot spicy sauce can be a tad too spicy for some but I absolutely love it! Portions are generous as always!

Enjoyed my meal here! Had delicious fish & chips and roast beef. Both dishes were excellent, I prefered the fish as it was really crispy and perfectly cooked. And the Guinness was good as well.

definitely one of the best fish n chips i’ve had, really crispy and flavourful! will come back for more!!

Terrible experience. Inflexible with table seating and kept trying to flip the table. Clears plates almost immediately and put reservation tab on the table when I’m not even done with my drinks

When HMHM first opened to much fanfare and hype, you either had to pre-order or wait in line (and pray) for a plate of their hokkien mee. Covid hit shortly and I guess it was a blessing in disguise as pre-orders were so much easier.

The hype has since died down so you can get a plate fresh within 10 minutes of your order. This was the first time I have actually had their hokkien mee fresh. There is a clear difference as warm soup stock tastes lighter and less starchy. The wok hey remained punchy but they appeared to be less generous with the ingredients.

I always thought that HMHM serves a good plate of hokkien mee. It's not at the level of Hainan or Yi Sheng but I would definitely not mind waiting in line for upto 30 minutes for it!

After 7.30pm, already alot of popular stores here closed liao. Read some good reviews about this place and decided to give it a try.

Prawns were fresh and price was quite affordable. Generous amount of lup cheong.

Ended up with a non spicy plate, guess I may have misheard the stall auntie, definitely will be tastier with chilli. Without it, just tasted a little bland. Next time, I will get the spicy version.

OMAKASE Dinner (S$110++)