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Overpriced for a common dish. This is the more atas fish, and it's plump and firm, but I don't think justified the prices. Oddly, the soup was different across the bowls. The main one was reasonably good, but the one with the noodles only tasted of the noodles.
Came for the crab bee hoon, but with crabs sold out, the next best thing to go was their crayfish bee hoon soup. This is a signature dish you’ll spot on nearly every table, whether with crab (if you reserved early) or crayfish as the next best option.
The broth is rich and aromatic, infused with the natural sweetness of fresh crayfish and sole fish, giving it a creamy depth while staying light enough to complement the silky bee hoon. Every slurp is smooth and satisfying, making it easy to see why it’s a crowd favourite.
The crayfish itself are of decent size. Fresh, plump, and naturally sweet, adding a satisfying bite to the dish. It was so good that we couldn’t resist ordering an extra portion of bee hoon because when the broth hits just right, you’ll want more of it! If you’re set on crab bee hoon, reserving ahead is a must 》$52 (w 4pcs Crayfish) + $2 Extra Noodle
Crunchy and fragrant, but slightly off in execution. The prawns are fresh but overcooked, making them a bit dry and firm. The cereal leans milky rather than buttery, adding sweetness but missing that rich, savoury contrast. Decent texture, but a better balance of flavours and doneness would have made it more satisfying 》$25
Fresh, crisp, and full of flavour, this dish brings out the best in simple ingredients. The green dragon vegetable (garlic chives) add a slight bite, while the bean sprouts keep things light and crunchy. Perfectly cooked and seasoned just right 》$16 / Large
Crispy on the outside, juicy and tender inside — these wings are an easy crowd-pleaser. The prawn paste flavour is subtle, letting the rich, golden crust take the spotlight. Light and crunchy, they’re best enjoyed hot — just dip them in chilli for an extra punch. A great pick for those who enjoy a gentler seasoning, but maybe not for bold flavour seekers 》$12 / Medium (10 Pcs)
A timeless rendition with robust espresso-soaked sponge, velvety mascarpone, and a dusting of cocoa for the perfect bittersweet finish. While the flavours were well-balanced, the texture leaned a bit dry, missing that luscious melt-in-the-mouth feel.
A rich, nutty twist on the classic tiramisu, featuring layers of creamy mascarpone, delicate pistachio-soaked sponge, and fragrant pistachio for an indulgent yet balanced flavour. Sweet and lovely, delivering a comforting yet refined treat.
A bold, coffee-infused variation with a deerobust taste. Unlike its Hokkaido milk counterpart, this one can be shared, as the strong coffee flavour gets jelak after a few bites.
A gigantic cream puff that could put friendships at risk if you try to split it. The rich, milky-sweet, creamy filling and delicate, crunchy choux pastry make sharing impossible. We guarded ours fiercely, easily the best cream puff we've ever had.
Crispy, golden Hokkaido-style fried chicken, boasting a juicy and flavourful bite with a tastisfying crunch. Served with a refreshing lemon wedge and a side of wasabi mayo for a zesty, creamy kick.
