Guiding you to good food & best restaurants in Singapore

These are nicely coated in a crisp golden batter, which crunches lightly to reveal the bouncy squid rings within.
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With an addictive salty sweet savoury flavour, the calamari is delicious on their own.
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Even better when sprinkled with a little lemon juice and dipped in creamy tartar sauce for a milky zesty sour sweet note.
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Tapas Club
More details: https://ivanteh-runningman.blogspot.com/2021/09/tapas-club.html

3.5⭐ Bought the 1 for 1 flash deal from Suntec app, I definitely wouldn't pay the original price of $9 the ice cream. The ice cream is those softee type and both of us had the dark chocolate flavour which is rich. Cone is crunchy although it's not freshly made.
#Godiva

4.5⭐ We spent the balance of the dining credit for lunch at Potman's Bar. Both of us unanimous chose Laksa. This Laksa is one of the best we ate so far but of cos the price is not cheap, at $32 per bowl. There's half lobster, includes the lobster claw, scallop, prawns, tau pok and fish cake. I told WB if there's discount, we can return again. 😉
#PortmansBar #SingaporeLobsterLaksa

First time eating such a big bowl of chirashi don; generous portion of big sized raw fish cubes on top of a well-cooked bed of fluffy pearl rice; salmon, tuna, swordfish, scallop, ikura, tobiko, tamago, cucumber, seaweed, tempura flakes etc.; ingredients are very fresh and firm, no fishy taste; good for 2 to 3 pax (by right for 3 to 4 pax); rice to ingredients ratio is 40:60; love the wasabi at the side that is very fresh and strong..

🤩 Hidden jem cafe! Yummy rice bowls delivered from Mam Mam

Generous portion and good value for money for this amount of quality food. Food arrived on time, was still hot and smells soo good omg 😋.

I tried 4 of their popular rice bowls:

𝗖𝗵𝗲𝗳 𝗦𝗲𝗯𝗮𝘀𝘁𝗶𝗮𝗻'𝘀 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗦𝗽𝗶𝗰𝗲-𝗖𝗿𝘂𝘀𝘁𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 (𝗳𝗮𝘃 🌟)
This is their best seller. The rempah (not spicy) on the chicken leg was amazing. Packed with flavour, tender meat with crispy skin. Rice is drizzled with fragrant lemak curry sauce and comes with side of cucumber pickles. A must try!

𝟭𝟬𝟬-𝗵𝗼𝘂𝗿 𝗗𝘂𝗰𝗸 𝗖𝗼𝗻𝗳𝗶𝘁 (𝗳𝗮𝘃 🌟)
Tender and delicious duck leg after being cooked for 100-hours and then pan-fried. Must eat this with their super shiok green sambal chilli🔥. Comes with kiam chye (salted vegetables) and chap chye (braised mix vegetables).

𝗪𝗼𝗸-𝗳𝗿𝗶𝗲𝗱 𝗦𝗹𝗶𝗰𝗲𝗱 𝗕𝗲𝗲𝗳 𝘄𝗶𝘁𝗵 𝗚𝗶𝗻𝗴𝗲𝗿 𝗮𝗻𝗱 𝗦𝗰𝗮𝗹𝗹𝗶𝗼𝗻
Beef was tender, flavourful, and fried with lots of onions which i like. Generous amount of beef slices and the sauce went really well with rice. Comes with kiam chye and chap chye as well. Recommend to try it if you love beef.

𝗦𝗹𝗼𝘄-𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗡𝗼𝗿𝘄𝗲𝗴𝗶𝗮𝗻 𝗦𝗮𝗹𝗺𝗼𝗻
Fresh salmon fillet cooked to perfection, tender and tasty. Also comes with kiam chye and chap chye.

All rice bowls came with tasty egg roll which has chopped chilli and onions. I also tried their nutritious double boiled 𝗕𝗹𝗮𝗰𝗸 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗚𝗶𝗻𝘀𝗲𝗻𝗴 𝗦𝗼𝘂𝗽 & 𝗟𝗼𝘁𝘂𝘀 𝗥𝗼𝗼𝘁 𝗦𝗼𝘂𝗽. Comforting and packed full of ingredients. Confirm shiok!

💯 Overall very impressed and would definitely recommend others to try.

🥢 Dine in, takeaway and delivery available from Mon-Sat. Order online at mammam.oddle.me for delivery.

📍Location:
MAM MAM
1E Kent Ridge Road
NUHS Tower Block, Level One
Singapore 119228
Nearest MRT: Kent Ridge

Nice place in the heart of boat quay. Staff is super friendly and service is fast. The view is fantastic overlooking the quay.
The place is smoker's Friendly which is a good or bad thing, depending on your nicotine preferences.

Average cost for 2 is about $100, but it's totally worth the money. We ordered the grilled platter for 80++, plus a few drinks. Paid about $150 for 3 people. Must try when in boat quay.

We also tried the dessert, which I will review separately.

Love the taste and how it brings me back to Malaysia, ipoh! Ordered the Chee Cheong Fan version and I didn’t regret it at all. Simple, hearty and delicious.