New Restaurants, Cafes & Bars In Singapore: July 2021
Round-Ups
New Restaurants, Cafes & Bars In Singapore: July 2021
Dine-in is still not allowed until mid-August, but that's not going to stop these hot new tables from offering incredible takeaways and delivery, including the first Singapore outpost of the famous San Francisco bakery, Mr Holmes Bakehouse!
Best Hotpot Takeaways in Singapore
Guides
Best Hotpot Takeaways in Singapore
Nothing like a hot pot filled to the brim with tasty broth, premium meats and condiments to soothe your nerves during this difficult period.
Burpple Beyond: Enjoy 1-for-1 Takeaways at Home (22 July to 31 August)
Beyond
Burpple Beyond: Enjoy 1-for-1 Takeaways at Home (22 July to 31 August)
In response to the new dine-in restrictions, you can now pick up 1-for-1 chirashi dons, all-day breakfasts, burgers, pasta and noodles from 300+ participating restaurants to enjoy in the comfort of home from now to 31 August!
1-for-1 Takeaway Deals: Burgers
Beyond
1-for-1 Takeaway Deals: Burgers
Treat yourself to a satisfying, hearty burger in the comfort of home! Check out these 1-for-1 Takeaway deals available at Erwinโ€™s Gastrobar, The Wired Monkey, Crossroads Cafe (Singapore Marriott Tang Plaza Hotel), Yummo Chow & more with #BurppleBeyond
1-for-1 Burpple Beyond Deals: Waffles
Beyond
1-for-1 Burpple Beyond Deals: Waffles
As they say, waffles are just pancakes with abs so get your fix at these spots! Whether its for brunch or dessert, you'll never go wrong with 1-for-1 waffle deals at Communal Coffee, Sweet Cheeks Gelato, 100labs, Play Gelato & more with #BurppleBeyond.
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches โ€“ sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

Fried with rich Indonesian black nut sambal, Frenz organic sunny-side up egg. Maggi goreng only available for takeaway/delivery. $26+ each.

1 Star (Michelin Guide Singapore)

Fat Yak (APA) - Light body, refreshing and easy to drink
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Brother's Toffee Apple Cider - Tastes like soda! Would make a great drink for those who aren't used to the taste of beer.

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Rating: NA (Drinks are quite personal ^^)
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Will i return: Didn't really like these drinks.
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Price: S$10, $15
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Date of visit: 19 January 2018, Drinks

TL;DR Oysters very yummy, omelette starchy and gooey. Not meant to be enjoyed separately. Definitely would not recommend it.

Oysters were fresh, big, and plump. Taken together with the omelette results in an interesting mix of textures that is starchy and gooey, yet springy from the oysters. Flavour-wise, I was unsure whether the omelette complemented the oysters, as the starch mutes the yummy oyster flavours.

After the oysters were all gone, we were left with a good amount of omelette. And I hate wasting food. Omelette by itself, I was largely disappointed. It did not have a good balance between the starch and the eggs, with way too much tapioca starch. This resulted in a very gooey, chewy texture, that was struggling to be crispy.

The omelette could have been more flavourful. Typically hawkers would lightly fry the oysters with the omelette, to give the omelette extra depth and complexity. Given the amount of starch in the omelette, and separate oysters, the folks could have added the briny oyster liquor to make the omelette more flavourful. Or, pork lard.

Their lively, slippery kway teow is infused with glorious wok hei and coated with the sweet black sauce and fish sauce mixture making it flavourfully yummy. Paired with the sweet-salty, crisp chye poh, this is definitely a healthier take on the lard bits for that crunch. To top that of, the generous helping of seared wagyu beef is extremely tender and juicy. This dish is excellent. A must-try in my books.

Skip the platter and just order the ๐— ๐—ฟ. ๐—›๐˜†๐—ฑ๐—ฒโ€™๐˜€ ๐—ฆ๐—ฎ๐˜๐—ฎ๐˜†. This was the highlight of the entire dish. Wonderful satay aroma with warm earthy fragrance of the spices and lemongrass. The Iberico pork was juicy, thick, and fatty. When dipped in the sweet Hainanese peanut and pineapple jam sauce, the coarsely-ground peanut fragments gave it extra texture. ๐Ÿท๐Ÿ

๐—–๐—ต๐—ถ๐—น๐—น๐—ถ ๐—–๐—ฟ๐—ฎ๐—ฏ ๐—ก๐—ฎ๐—ฐ๐—ต๐—ผ๐˜€: Sweet and tangy chili sauce with tobiko and chunks of crab. Sadly the platter is served with tobiko instead of ikura. Once everything is mixed together, you donโ€™t taste so much of the tobiko and I find that the sauce overpowers the sweetness of the crab.

๐—ช๐—ถ๐—ป๐—ด๐—น๐—ฒ๐˜๐˜€ are your typical bar food. Nothing special, similar to McWings coated in a less intense Har Cheong Gai sauce. The curry aioli is tangy and the acids works well to counterpoint the oiliness.

Vegetarians might wanna consider the ๐—ข๐—บ๐—ป๐—ถ ๐——๐˜‚๐—บ๐—ฝ๐—น๐—ถ๐—ป๐—ด๐˜€. I couldnโ€™t tell that they were vegetarian and itโ€™s a fantastic rendition of your standard gyoza with ground pork! ๐ŸฅŸ๐Ÿฅข

Not bad too. Their pastry is not the soft and shapeless kind, there's some integrity from the ample use of butter