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Although I’m mildly lactose intolerant, I can’t help but enjoy the soft serve, with its creamy yet light taste. The earl grey cone has a subtle scent & flavour, without being too overpowering, which makes it a perfect combination with the soft serve.
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Apart from this, you should try out the soufflé pancakes too, which are the exact same ones from @rizlabosg!
#burpple #aroundwithamd #habitatsg
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An insanely delicious take on “Steak Frites” appeared on the menu at last night’s 4-hands pop-up between Chef Jordi of FOC and Chef Greg of Spago Singapore.
The beef, brought over by Chef Greg, had been dry aged for 50 days and basted in Jack Daniels whisky. It was so flavourful I was almost in tears with the first bite.
Ordinary fries would not have sufficed for a beef of this calibre. So thank goodness for the hyper crunchy potato executed in FOC’s signature style for their “Patata Bravas”. It’s perfection in itself but together with that immensely juicy meat - a match made in gastronomic heaven.
Keeping the two greats company on the plate and subsequently in my mouth, were the worthy complements of mustard brandy sauce and black garlic aioli.
The bottle of Prima Toro 2015 red wine recommended by Juan Alvarez paired incredibly well with the dish.
so please do not go to crane road.
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first time eating from this brand. we just ordered a kosong each and shared a serving of coin prata. waiting time was around 15 minutes.
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the kosong itself was indeed crispy and fluffy. but it was not that far off from springleaf. served with mutton curry.
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the coin prata though was a winner for me. i think they added sugar inside the coin prata. after cutting open the prata, we saw a spiral pattern. the dough was chewy and the sugar was a nice touch. the exterior as expected was still crispy.
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out of my way but if our timing allows, i do not mind coming back for breakfast again. i seldom order coin prata. so is the price here considered ex for the coin prata?
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$1 for each kosong.
$5 for 6 pieces of coin prata. (83 cents per piece)
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#mrandmrsmohgansupercrispyrotiprata #rotiprata #coinprata #mutton #curry #cxyixlocal #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood
This is one of the most unique desserts i’ve tried so far and i loved it. You get the taste of watercress soup but in dessert form combined with Aiyu jelly; an interesting yet yummy dessert.
Expect outrageously thick slices of fresh sashimi alongside simple honest Japanese fare.
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There’s two outlets almost side by side but i prefer the one further away from the lift. That’s where the Chef/owner is at.
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📍: Wasabi Tei
🚂:Orchard
💸: Around $30 per person
⚖️: Will definitely be back soon and their set lunch very affordable, however the stars of the show are definitely the sashimi.
Rich lobster broth, hard noodles. Freeflow of hard boiled eggs and bean sprouts!
This could be the best Liu Sha Bao i’ve tried so far! The crust is baked to perfection, and filled with yummy salted egg filling inside. Shiok!
