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Dine Belly-Happy with the Family this CNY
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Dine Belly-Happy with the Family this CNY
Fear not when the family WhatsApp group begins blasting reunion lou hei dinner invites — we’ve got pro tips to help you feast happily and honourably this year.
What to Get Excited About Eating in 2019
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What to Get Excited About Eating in 2019
From pocket-friendly lobster rolls to dumplings with a twist, we round up five food trends to prime your taste buds for the delicious year ahead. Eat on, Burpplers!
New Restaurants, Cafes & Bars: Jan 2019
Newly Opened
New Restaurants, Cafes & Bars: Jan 2019
Just the guide to help you get properly acquainted with the new year — eight new spots to sink your teeth into zi char burgers, dig into fluffy omurice, sip on fruit teas and more.
New on Burpple Beyond: Jan 2019
Beyond
New on Burpple Beyond: Jan 2019
New places to enjoy 1-for-1 cereal prawn pastas, duck pho and more!
The Community’s Favourite Restaurants on Burpple Beyond 2018
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The Community’s Favourite Restaurants on Burpple Beyond 2018
Over 30,000 #foreverhungry Burpplers. 6 months' worth of 1-for-1 dining. Over 300 partner restaurants. These are the TOP TEN restaurants they enjoyed the most!
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Burpple Guides, Halal Best Halal Cafes & Restaurants in Singapore 10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad lunches or rainy day ramen dinners.
High Tea, Burpple Guides, Popular, Cafes & Coffee, Breakfast & Brunch 8 Places for Weekend Brunches in Singapore Eight best for weekend brunches – sip back, relax and munch away!
High Tea, Burpple Guides, Ice Cream & Yoghurt, Desserts, Waffles, Good For Groups, Cakes Best Desserts in Singapore The best places for sweet treats to end your meal on a (sugar) high note!
Burpple Guides, Steamboat, Supper, Rainy Day Comforts, Good For Groups Best Places for Steamboat in Singapore Six hot spots for huddling over warming hot pots when it's cold outside.
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The 100 hottest restaurants and hawkers that should make it to your Wishlist this year.

Latest Food recommended in Singapore

See what people are recommending on Burpple

The way to consume this ceviche is to pour the contents of the 2 shot glasses, one of which is actually a shot of pisco, together with the small ladle of habanero pepper into the jar, and shake the contents till the colour of the mixture turns orangey-red! As compared to the Caribbean ceviche, this was more citrusy and acidic. The alcoholic component also felt way stronger. Thus, if you can't really appreciate alcohol I wouldn't really recommend this dish!

First time trying Ceviches! (Pronounced as seh-vee-chay) This came with a side of 2 round discs of fried wanton skin which seemed quite unique, though I'm still not entirely sure how/what ceviches are usually like or what they are usually served with haha🤔 The coconut fragrance coupled with the shot of rum was quite interesting, with the alcohol not overwhelming the coconut.

Located along owen road sits The Palmary, with a contemporary exterior and stepping into a minimalistic interior colored with big palm leaves leave you with a very relaxing bar like vibe. Their main selections are not very extensive, and we decided to go for their wagyu. We ordered medium and it was done to perfection. Browned well on the outside revealing hues of maroon red meat which was tender and not the least dry at all. The wagyu was rather well seasoned and not too heavily flavored such that you could still taste the natural freshness and sweetness of the wagyu. Highly recommend for the quality over quantity!

Not a bad portion for $18, but not of the best quality either! Pork belly wasn't as tender as I would have liked, was kind of dry and tough. But then again, this place is known more for their alcohol I guess, with an extensive drinks menu thats like twice or thrice the size of the food menu 😂 Theres the small little balls at the side which I don't really know what it is but tasted kind of like the skin?🤔

I actually like Mcdonald's latest pie offering, the peach pie, better than the regular apple pie! Its sweet but not overwhelmingly so and I do agree with many when they say it tastes similar to Pokka's iced peach tea. Perhaps also the reason why I like this because the iced peach tea is one of my favourite Pokka drink 😂 Wished that this would be a permanent item!

I have heard a lot about this Hokkien Mee so when I was in Toa Payoh, I was like, damn I must at least give this a try. When the simmering Hokkien Mee that was served in a claypot came to my table, it certainly caught my undivided attention.

This has got to be one of the most instagrammable Hokkien Mee out there. But does the taste live up to its appearance? Kim Keat Hokkien Mee is definitely on the wet side. Soupy and generous in portion, it comes with prawns, squids, clams, pork lard and sio bak. However, it was lacking the most important element. Wok Hei was almost non-existent but luckily, the chili make up for it to give it a extra boost in flavour. Not my favourite but better than average.

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