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Beer Battered Fish and Chips that are well fried and seasoned, event though I prefer it a bit saltier. Love the crispy fish, and the umami fries (aka. fries with bonito and furikake) that complements the fish well. Staff are quite attentive and friendly, even though some of them would chat with each other at the dining area.
1 for 1 so it's ok. This is not worth $26. The eel was decent but a little thin. The skin was too gelatinous. The onsen egg really made things more enjoyable.
A Build-Your-Own pasta place, worth it for the price as we can choose our own combi and the portion is generous!
Pain Au Chocolat served in PPP, baked by Bread Createur. It was flaky with generous chocolate filling, but the layers below the first two layers feel under-toasted.
Layered with buttery almond sponge, houjicha butter cream, rich houjicha ganache, and a crunchy praline feuilletine base.
Flat white with Nuts and Bolts blend. This blend is my favorite and their coffees that I got in the past are normally great and balanced (well, it's Papa Palheta anyway), but unfortunately this time around it feels diluted and the milk not creamy. Will probably try again next time.
Fresh strawberries with rich cheese cream and custard. This wasn’t as good as their fruit tarts as there was too much cream, too little cake which makes you feel jelat after a few bites.
Fresh banana with chocolate and generous sprinkle of almonds, chocolate base with a scoop of matcha ice cream.
Ice cream wasn’t mind blowing and pretty average. Tart was definitely the star with its fresh cream and generous amount of bananas.
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