Guiding you to good food & best restaurants in Singapore

I was in the vicinity so thought why not? But note to self: the pricier baked version is lousier than the fried one.

Dining at Meadesmoore is a refined experience that takes you on a flavorful journey through perfectly crafted dishes. From start to finish, each course exceeded expectations, leaving a lasting impression.

The meal began with the Blue Prawn Capellini as the starter, a refreshing and sophisticated dish. The pasta was cooked al dente, lightly dressed in a truffle sauce that complemented the sweetness of the succulent prawns. A hint of fresh herbs added brightness, making it the perfect way to whet the appetite.

For the main course, The Meadesmoore Cut was a masterpiece. Cooked to perfection (medium-rare in my case), the meat was tender, juicy, and bursting with flavor. The seared crust added a delightful smokiness. A drizzle of rich, velvety sauce tied everything together beautifully.

The grand finale was the Tiramisu, and it did not disappoint. Served elegantly, this classic Italian dessert was light yet indulgent. The layers of espresso-soaked ladyfingers and mascarpone cream were perfectly balanced, with just the right amount of cocoa dusting for a bittersweet finish. Each spoonful was a delightful end to a memorable meal.

The attentive service and warm ambiance at Meadesmoore further elevated the experience. Whether you’re celebrating a special occasion or simply treating yourself, this restaurant is a must-visit for its impeccable cuisine and inviting atmosphere.

Stepping into One Prawn and Co, I was immediately charmed by the cozy ambiance and creative menu. This is not your average dining spot—it’s an adventure for your taste buds, starting with innovative starters and culminating in exceptional mains.

The meal began with their signature starter, Love Letter. These delicate, wafer-thin rolls were filled with a savory surprise, a modern twist on the traditional treat. Each bite was a delightful mix of crunch and rich, flavorful fillings—an unforgettable start that set the tone for the evening.

For the mains, the Fish Burger was a showstopper. The fish fillet was perfectly fried, golden and crispy on the outside while tender and flaky inside. Paired with a creamy house-made tartar sauce, crisp lettuce, and a soft, toasted bun, it was a comforting yet refined take on a classic. The side of fries was equally impressive—crispy, well-seasoned, and addictive.

The Squid Noodles stole the spotlight. The dish featured tender squid pieces tossed with Squid Noodles noodles in a rich, umami-packed sauce. Subtle hints of garlic, chili, and herbs elevated the dish to something truly special, blending bold flavors with delicate textures.

Service was impeccable, with staff attentive and knowledgeable about the menu. The balance of creativity and execution at One Prawn and Co is what makes it stand out. If you’re looking for a meal that’s both adventurous and satisfying, this restaurant is a must-visit.

Visited Meadesmoore for a date night with my partner after hearing so many good reviews about them!

We had a good start to the meal with the Blue Prawn Capellini which was really fragrant, followed by the star of the show which was The Meadesmoore Cut. We got to try three different cuts with this one dish, and my personal favourite was the flat iron :) We paired the beef together with the bordelaise and salsa verde sauces, which were recommended by the server, along with the Grilled Brocollini.

The night ended perfectly with the Tiramisu dessert, which the server told us was a signature at the restaurant. I love my tiramisus and this was really one of the best tiramisu I’ve tried, I would return to the restaurant just for it!

If you’re a pizza lover, Paradise Pizza at Holland Grove Rd is a hidden gem that deserves your attention. Offering a mix of classic and creative flavors, this humble stall serves pizza that rivals any upscale pizzeria.

The crust was the first thing that stood out—it struck the perfect balance between chewy and crisp, with a slight char that added a delightful smoky flavor. You can tell it’s made fresh daily, with just the right thickness to hold up the generous toppings.

I tried the Bismark Blanc sourdough pizza, and it was phenomenal. The sauce was rich and tangy, with a hint of sweetness, complementing the gooey, stretchy cheese that melted beautifully over the toppings. The topping were fresh and generously portioned, making each bite packed with flavor.

With reasonable prices and a cozy setup, this stall is perfect for a quick bite or a casual meal with friends. If you’re in the area, Paradise Pizza is a must-visit for anyone who appreciates good pizza.

For those craving comfort in a bowl, Tan Ser Seng Herbs Restaurant at Aljunied serves up a standout herbal chicken soup that’s nothing short of a remedy for both the body and soul.

The moment the bowl arrived, its aromatic fragrance of herbs filled the air, promising a wholesome dining experience. The broth was the star—clear, yet rich in flavor, with a perfect balance of earthiness from traditional Chinese herbs like dang gui, red dates. It wasn’t overly bitter or medicinal, making it approachable even for first-timers.

The chicken was cooked to perfection—tender, juicy, and infused with the essence of the herbs. Each bite was satisfying, with the meat falling off the bone effortlessly. Turtle soup was amazing! The soup also included a handful of nourishing ingredients, such as mushrooms and wolfberries, adding depth and a touch of natural sweetness.

Served with a side of steamed white rice, the meal was both hearty and satisfying. The rice soaked up the flavors of the soup beautifully, making every spoonful a delight.

The stall itself was unassuming, but the friendly service and focus on quality more than made up for its simplicity. Tan Ser Seng Herbs Restaurant is a fantastic spot for anyone seeking a healthy, delicious meal packed with traditional flavors. It’s the kind of dish that leaves you feeling refreshed and energized.

If you're on the hunt for authentic and satisfying steamed chicken rice, Le Cheng is a must-visit. Tucked away in Tanjong Katong, this humble stall delivers a classic dish with a quality that speaks volumes about their dedication to tradition and flavor.

The steamed chicken was the highlight—succulent, tender, and perfectly cooked. The silky skin glistened with just the right amount of soy sauce and sesame oil, enhancing the natural flavor of the chicken. It was evident that freshness was a priority here.
The rice was fragrant and flavorful, cooked in chicken broth with subtle hints of garlic and ginger. Each grain was well-separated and had the perfect texture—neither too dry nor too oily.

The accompanying sauces were another standout. The tangy chili sauce packed a punch without overwhelming the palate, while the ginger paste was aromatic and rich, complementing the chicken beautifully. A light soy-based dipping sauce rounded out the trio, allowing for a customizable flavor experience.
What truly completed the meal was the warm, comforting bowl of clear chicken soup. It was simple yet flavorful, a testament to the skill and care in preparation.

With affordable prices and generous portions, Le Cheng proves that great food doesn’t have to break the bank. Whether you’re a local or just passing through, this stall is a true gem for chicken rice enthusiasts.

Ingleside Restaurant in Singapore is a true gem, offering not just impeccable service but also a menu that delights at every turn. The fresh oysters were a perfect start, briny and incredibly fresh, while the tuna tartare tartlette topped with caviar delivered an indulgent burst of flavor with its silky tuna and crisp base. The Hokkaido scallops were a standout as well, seared to perfection with a delicate sweetness and buttery texture. For the main event, the tajima wagyu picanha stole the show with its rich, bold flavor and melt-in-your-mouth tenderness. A thoroughly enjoyable meal – we’ll definitely be back!

so buttery, flaky and caramelised

Chef was a delight and food was absolutely fresh and tasty. Cozy ambience, felt like I was transported to Japan. Definitely recommend.