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The mochi was more smooth and sticky than chewy, but then I bought this for the peanut butter. Pleased to see that they used the crunchy type. This was really nice. I’ll buy again.
Butterknife Folk has impressed me on every visit; their gelato is always rich and creamy, and their flavour selection always enthralling. It's curious that they fly under the general public's radar.
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The sweet and savoury miso is reminiscent of salted caramel, albeit with a whisper of miso's distinctively fragrant saltiness. The black sesame crisps also added a layer of texture, almost chocolate chip like, and deftly elevated the already intoxicating aromatic levels — one of the best non-traditional ice cream flavours I've had.
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📍 109 North Bridge Rd, #02-02 Funan Mall, Singapore 179097
⏱️ (Daily) 10am-10pm
We checked out the few months old @KausmoSG at Shaw Centre, a dining concept under the Les Amis Group’s repertoire of restaurants run by two very young female chefs. We love the fun and casual concept which promotes communal dining, and it feels like we were dining at someone’s house.
This beef fat butter reminded us instantly of what we had at MUME Taipei just last month. True to the ethos of Kausmo which is to use overstocked ingredients and promote sustainable eating, the beef fat butter is made from their overstocked of beef from their previous menu. Sinfully good!
The periodically updated 6-course menu is priced at $75++ and something we also found interesting is that it also offers Kombucha pairing. More highlights on our insta-stories!
Friends of us would know how crazy we are over Japanese wagyu beef, and we would like to think that the best option right now is the Aki Matsuri Seasonal Menu At @FatCowSG.
The 12-course dinner omakase menu features the premium Kumamoto beef, and the meal unfolds with many variations of the wagyu beef all executed very tastefully in an almost theatrical fashion for us.
Some of the standouts for us are the wagyu sukiyaki prepared over Kyoto water; wagyu sando; and the umami rich wagyu striploin sushi topped with uni.
The Aki Matsuri Seasonal Menu runs from now till 17 November.
It was a delightful and interesting pairing we had at @Preludio.SG coined as the #SeafoodLovesSake promotion till the end of November.
This Japanese Hamachi with mushroom broth is paired with a Kamoizumi sake from Hiroshima which has been aged for 22 years. The aging notes of the sake is very pronounced on the palate, and it forms an interesting pairing with this seafood dish.
Chef Damian’s (previous Executive Chef at Folklore) new dining concept nestled within the Straits Clan has some new and old dishes on the menu.
We were still KIN to have this very flavourful Buah Leluak Fried Rice though, which is good to share amongst 2-3 people. Too many dishes to try, too little space. Good idea to come in group of 4 or more!
