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Delicious Hakka Pork Belly with Preserved Vegetables Rice Dumpling! The meat was tender and tasty, which complemented the vegetables well. The rice was also cooked perfectly, and had a great texture in every bite.
Built my own bowl which allows me to customise ingredients I wanted. Chose bafo rice which was really yummy and savoury. Fish was also fresh. Portion is just right without feeling too bloated after a meal. Service by the lady boss is attentive as well. Overall an enjoyable meal and I will patronise again!
My god-daughter introduced us to this place. She loves their signatures of Baked Salted Egg Yolk Custard Buns ($6.80++) and Steamed Crispy Rice Rolls with Shrimp ($5.80++) the most, and I have to agree with her - those are terrific. The former has the thick savoury-sweet golden lava encased in a light and crumbly pastry while the latter offers a fun mouthfeel with the contrasting textures.
We went a bit overboard and ordered too much food for the four of us but hey, is anyone surprised? 😂 Ended up taking some home because we just couldn’t finish 😅
Overall, I liked the food. When I return, these would be what I’d reorder: Steamed Pork Ribs with Yam (it’s so smooshy soft), Century Egg and Lean Meat Congee, Mentaiko Har Gao, and Fresh Shrimp with Fried Carrot Cake in X.O. Sauce.
On another note, I found service to be good here - efficient but still warm.
even with the journey back fr Ang Mo Kio, the fish and chips still warm when reached my house.
The fish was deep fried till golden brown, not too oily, firm and flaky, the batter not too thick.
The portion also quite big, served with fries and mash potatoes.
💰$7.8
📍Abang Western Power.
340 Ang Mo Kio Avenue 1.
You will not go wrong with this Sticky Toffee Pudding that is served warm, topped with vanilla ice cream! Rich in burnt, caramelised flavor, this dessert is just so decadent that everyone is full of praise for this.
Grilled Nurnberger 2/5
German Currywurst 3/5
This is an appetizer that's large enough to share between 2 - 4 persons.
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The baby squid is fresh, bouncy, and succulent, with clean sweet savoury flavour.
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It's served in a Thai nam jim sauce with house preserved lemon, cucumber, and fish sauce emulsion, which has bright sour tangy zesty savoury salty sweet flavours, utterly delicious.
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Paired with a flaky danish pastry finger with bready sweet flavour and a satisfying crisp crunch, topped with a chunky blended capsicum / bell pepper gravy which lends vegetal sweet smoky notes.
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NUDE Seafood
More details:
https://ivanteh-runningman.blogspot.com/2019/08/nude-seafood.html
Chef-recommended dish
• Generous portion of bulgolgi and bacon
• egg was runny which is a plus point for me.
• service was great
It’s $8 after Burpple 1 for 1 (eligible for takeaways too)
