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Indonesian Specialities Buffet
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Spent a delightful evening @jwmarriot ‘s South Beach Kitchen feasting on the wide array of buffet spread as today marked the start of their collab with guest chefs from The Ritz-Carlton Bali. Expect lots of Balinese favourites like the Babi Goreng, Rendang Sapi Tradisi, and one of my favourites, the Gulai Kambing Jakarta, a Jakarta style yellow lamb curry with super tender and fall-off-the-bone meat. There was also a grill station serving up Ikan Panggang Jimbaran with choice of pomfret, rainbow trout and sea bass as well as chunky sate (satay), grilled iberico pork and beef short rib ghalbi. The smoky and slightly charred iberico pork had me going back for multiple servings throughout the night. Dessert was also aplenty with a kueh dadar station offering freshly made pandan rolls stuffed with either coconut or mango puree, multiple cake selections, yogurt softserve, a shaved ice station and a sweet jar station with 18 different jars of gummies and other sweets. Besides the special selection, the usual buffet fare of salads, cheese station, seafood including freshly shucked oysters and sashimi were available too, making this buffet spread simply too good to be missed.
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The Indonesian Specialities Buffet runs from 17 - 27 July 2019 for Lunch, Dinner and Sunday Brunch.
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Thanks #burppleeatup for the invitation and JWMarriot and South Beach Kitchen your warm hospitality and for hosting this dinner.

How nice that the Icelandic cod fish and chips comes with Mentaiko sauce on the generous serving of fries!

As for the foie gras lotus leaf rice, my partner really against the foie gras but however she likes this foie gras that is being served together with the lotus glutinous rice.

The BBQ Iberico pork ribs serving portion is huge, can be too overwhelming for one person. Ideal for sharing platter.

The Icelandic cod fish and chips and BBQ Iberico pork ribs are month of July special.

Want to try all the signature dishes on the menu but can't eat so much at one go? HOW? Well, fret not as it is Bao Ka Liao to the rescue! Gather two to three friends or family members to tackle these vexing food dilemmas by ordering this impressive platter that encompasses seven scrumptious well-loved local dishes namely 60s Hokkien Mee, XO Carrot Cake, Ah Boy Hokkien Popiah, Double Yolk Chicken, Kimslaw with Fried Muah Chee, Citrus Plum Watermelon and Signature Fried Half Spring Chicken. A perfect solution indeed!

Hawkerman
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Somehow the veg here are tasty! Felt that the tuna was a little bit too salty. This was pretty good, but felt that it was a little overpriced at $17.50.

Hands-down one of the best coffee experiences i’ve had! The refreshing mint and hint of chocolate complemented the velvety Wicked coffee perfectly! Will definitely be back for more!

Journey to the west for satisfying burgers made by two young hawkers in Commonwealth Crescent Food Centre. Order the Signature Beef Cheeseburger (from $6, $2 for bacon add-on) that features a juicy 120g premium beef patty sandwiched between buttery toasted buns, caramelised onions and a ton of cheese. The best part? All burgers are served with crispy fries!
Photo by Burppler Jaster Ngui

Taking over the former grounds of Sabio Tapas Bar at Duxton Hill is Soufflé; a new concept by the same folks (Delicae Hospitality Management Group) behind Sabio by The Sea, L'Entrecote, Glasshouse by DHM, Ange Cafe and & Made Burger Bar that focuses on savoury and sweet soufflés, as well as casseroles. An item that comes with a local twist, the Laksa Souffle is something that is pretty unique and creative, fusing a local element with the soufflé. The savoury soufflé here comes with a slightly different flavour profile as compared to the sweet ones; noticeably saltfish, but still pretty neutral in flavour, the soufflé was light and airy whilst being consistently so within — fluffy and cloud-like. Within the soufflé are bits of prawn for a bit of bite; the prawns coming with its natural sweetness — pretty fresh. It comes with a Laksa sauce on the side; strong, punchy notes of rempah spices that is all familiar, also coming with bits of prawn to evoke that local feel into the western classic. A dish worth trying at least once.