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The kushi beef don and the large mayo karaage don are both pretty well made. The beef was tender and the chicken was crispy. However, the onsen egg was overcooked. Worth the burpple deal, as the total was $30 for 2pax.
Rating: 7.5
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Minion Potter - $12.90
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Halloween special creation comes with a double chocolate lava cookie platter plus a scoop of Minton ice cream. Love the special refreshing drink Peek-a-boo ($5), which is a orange and blackcurrant punch with fresh orange slices, topped with lychee blueberry eyeballs. You can get the whole combo at $15. Halloween specials available till 14th November only, don’t miss out
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Creamery
@creamery_sg
yummy!!!
pork chop was tender and well marinated. fried rice had a subtle wok hey to it. portion big enough for 2!!
uhm where’s the truffle ?!?
seems pretty non existent.
had quite high hopes for this dish since i love truffle but sad to say, this was pretty bland and one dimensional
pass!!
The place was alright. There was a decent crowd on a weekday night, but the food isn't really great so maybe most people were there for their cocktails ($17 during 5-8pm happy hour).
This dish was oily and salty. It was so salty I could barely taste the original flavours of whatever I was eating. The presentation and idea was interesting, but not very well executed.
Most of the cakes and kuehs were sold out at this peranakan-inspired cafe when we reached, leaving us with a quick decision of Yuzu Cheesecake and Bandung Lychee Tart. The yuzu cheesecake had a citrusy-tang to it, and I really like the lychee boba and the rose-milk mousse on the bandung tart. As it was cold and rainy, the smooth and medium-bodied latte provided a nice warmth; and the hot chocolate was velvety smooth and rich with 60% couverture chocolate.
🇰🇷 DAEBAKK - @bbbunsfordays got new plant-based burgers and boneless series (chicken and FRIED Tteokbbokki ‼️😍‼️) - here’s the dinner idea for your Korean drama stay home party this weekend😉💗
The Supreme Don is indeed, supreme, what with the luxurious combination of wagyu beef, glazed foie gras, uni, onsen egg and shaved truffle. Every bite was umami filled and mopped clean within minutes!
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