New Year, New Meal Plan
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New Year, New Meal Plan
Eat, Drink and Shop Healthy to earn Healthpoints and redeem attractive rewards.
New Restaurants, Cafes & Bars in Singapore: February 2020
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New Restaurants, Cafes & Bars in Singapore: February 2020
Make it FAB-ruary when you dine out at these awesome new spots for simple Chinese desserts, excellent tea beverages, yummy bakes in the CBD as well as modern Indonesian food!
1-for-1 Burpple Beyond Deals in Haji Lane
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1-for-1 Burpple Beyond Deals in Haji Lane
Hearty burgers, smooth hummus with fluffy pita, spicy chicken wings and more — here’s how to fill your belly at this hip neighbourhood!
7 Places for Fluffy, Light-As-Air Soufflé Pancakes in Singapore
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7 Places for Fluffy, Light-As-Air Soufflé Pancakes in Singapore
“It’s so fluffy, I’m gonna DIE!!!”
New on Beyond: February 2020
Beyond
New on Beyond: February 2020
New 1-for-1 deals! Share pizzas at LINO, indulge in wines with Boozeondeals, tuck into fork-tender lamb shank at STAGE and more.
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

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Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

📌LOLA’S CAFE ・ NACHO CHEESE FRIES $9+ GRILLED CHICKEN & AVOCADO SALAD $13+ LEMON MERINGUE TART $5.6+ HUMMINGBIRD CAKE $5.6+ STRAWBERRY PASSIONFRUIT GREEN TEA 2 for $14+ ICED HONEY CHAMOMILE TEA $5.7+ ・ ナチョチーズフライの存在感ハンパない(笑) 実はメニューを見る前から唯一オーダーを決めていたのがこのナチョチーズフライ。 パプリカパウダー、オレガノ、オニオンパウダー、ナツメグ、胡椒、ガーリックパウダー、チリペッパーなどが配合されたケイジャンスパイスが効いてて、チーズとの相性も抜群で、やめられない♪止まらない♫ ・ サラダはグリルドチキンとアボカドがデーンと乗っているお食事系サラダ。 ナチョチーズフライトのコンビが最高でした。 ケーキは系統の違う2種類を。 個人的にはハミングバードケーキにズキュン。 ハミングバードケーキは日本ではあまり馴染みがなくわたしもこの日が初めてでしてが、鳥が歌い出すほど美味しいということでこの名前が付けられたという、アメリカ南部発祥のメジャーなケーキなんだそうです。 バナナとパイナップルの入ったしっとり生地に、キャロットケーキのようにクリームチーズフロスティングが掛かっています。 バナナとシナモンとクリームチーズの相性がこんなにいいだなんて。 パイナップルが入ってることで爽やかなケーキに。 バナナとパイナップルも合うんだ。 これは相当気に入りました。 ドリンクの期間限定ストロベリーパッションフルーツグリーンティーもすっきり爽やか、美味しくてぐびぐび飲んじゃうので一気飲み注意。 この日3軒目となったコチラはKovan駅からも近くて、地元民に大人気のカフェとのことで予約必須です。 黒と白のストライプが目印です。 #kovanカフェ巡り ①CIEL PATISSERIE ②FLAVOUR FLINGS ③LOLA’S CAFE(今ココ) #lolascafe @lolascafesg #lolascafesg #nachocheesefries #chickenavocadosalad #hummingbirdcake #hummingbird #kovan #sgcafe #cafesingapore #sgcafehopping #sgcoffee #singaporecoffee #cafestagram #singaporetrip #travelsingapore #singaporeinsiders #singaporediaries #singapolife #シンガポール #シンガポールカフェ #シンガポールおすすめ #シンガポール生活 #シンガポール旅行 #シンガポール女子旅 #シンガポール在住 #シンガポールカフェ巡り #シンガポール観光 #burpple #みど散歩

Featuring:
Lady Finger with Ah Ma Special Sauce ~ $6/$8/$10
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The doneness of the Lady Finger was just right😋
Crunchy and Juicy! Most importantly the Special Sauce tasted so Unique with a hint of the Cai Xin flavour 😍😍
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#burpple #makemoments #buzzfeedtasty #huffposttaste #huaweip30pro #clifftonjtphotography #foodphotography #beautifulcuisines #hungryfever #feedfeed #instagood #cliffton_jt #foodtrending #foreverhungry #photooftheday #everythingwithveg #ladyfinger #laibaosg #baoshigroup #toapayoh

Deep-fried housemade ice cream with featherlight batter. Can’t really tell that this was actually some fried ice cream until you cut each piece and the ice cream within melts so quickly since the contrast in temperature. Surprise element unfolds as there were different flavours such as vanilla and coffee. The coffee was the most preferred choice as the vanilla got conflictingly creamy with the fried batter.

NEW LOCATION @ HOTEL MERCURE ON STEVENS

Super worth it! Usually, getting a naan and butter chicken would already be $15. With the lunch set, you can get butter chicken, rice, naan, daal, vegetables, yoghurt sauce and a dessert for the same price!

Really love this place and I’ve been coming here since they were at The Grandstand. Though their new location is in a hotel, there’s free parking 12-2.30pm and 6-10pm iirc so it’s actually perfect if you’re coming here to eat!

The toppings are plentiful and it’s super cheesy. Great value for 1-1.

Other than the stronger flavoured ku chai, haebi hiam and bak kwa, you’ll also find the classic and beetroot (vegan) options. Good to enjoy these before moving to the stronger ones. We managed to try all the flavours except Carrot ($1.60), a vegetarian option, as it wasn’t available that day. Remember to reserve your kuehs before heading down!

1 Like

First tried One Kueh at a Time when they were back in Berseh Food Centre a few years ago. Happy to see them back and have a space of their own now. It’s quite a journey really, so it’s probably best if you’re driving over or purchasing in bulk to maximise your trip.

These were pricey for its size but tasty. My favourite is the ku chai! It’s very fragrant with the added savouriness from the bits of haebi fried in. The haebi hiam and bak kwa are their new additions. Haebi hiam had a light heat, while the bak kwa is more sweet. Their soon kueh skins were thin and smooth.

If you’re dropping by, please remember to make a reservation for the kuehs you would like to avoid any disappointments! You can reach them via WhatsApp at 97956119 or DM their Instagram.

I’ve been ogling at this crepe since it appeared on my Instagram feed, but it was a bit of a let down. The thin, soft crepe was not bad and it’s topped with a block of Bordier butter (the supposed best of all butters, but it melted before I could try it so I couldn’t really tell the difference). However, the caramel was a bit too salty and strong tasting for my liking. The “burnt” aspect of the caramel also wasn’t that apparent because the saltiness overwhelmed any taste of bitterness, which I actually do enjoy in a caramel. Hopefully they can tweak the sauce a bit!