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This is a regional appetizer speciality from Daliang, Shunde, Foshan, Guangdong, China.
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A blend of minced pork, garlic chives, and light soy sauce is stuffed between thinly sliced lotus root, then battered and fried.
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With a crisp crunchy tender texture, and bold savoury salty vegetal meaty flavour, this was delicious and yummy.
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Craving for more.
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Joyden Canton Kitchen
More details in profile & blog
Each bundle is good for 5 pax and this will be perfect if you are planning for celebrations or parties at home. Available for self-collection or island-wide delivery with an additional top of $15, these bundles are fuss free and will impress your guests with the quality of the food. Simply visit the below link to start ordering today.
Pictured is the Fusion Set of East meets West ($110) which comes with the main highlight of 6 half pieces of baked creamy sambal Boston lobster with cheese topping with accompanying dishes such as Hawaiian baked cheese rice with shrimp, ham & pineapple, sauteed bacon and sliced pork belly with sweet onion yakiniku sauce and grilled seasonal vegetables with garlic butter. The piece de resistance for me are the 12 pieces of flamed torched half shell scallop topped with ebiko Japanese mayo. For cheese lovers, you will definitely not want to miss out on this bundle set.
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✨ JEN Singapore Orchardgateway by Shangri-La
📍 277 Orchard Road, Orchard Gateway, Singapore 238858
🌐 www.jen-eats.com/orchardgateway
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For dessert, we had homemade silken coconut panna cotta served with pulut hitam (black glutinous rice) and coconut crumble. I felt that the fragrance and flavour of each component did not really come through fully and this fell a little flat for me.
The braised mixed vegetables, beancurd skin and mushrooms is not bad, but I felt that it could have been more flavourful.
I am a fan of buah keluak and this dish did not disappoint. The chicken is tender and thoroughly infused with the nuttiness and fragrance of the buah keluak, lengkuas (blue ginger) and turmeric.
This is definitely the star of the show for me🤩 The pork belly is simmered in an aromatic tamarind (assam) stew and it melts in your mouth instantly. This is super appetising and soooo good with rice.
I like that the emping chips are served warm and the crispy and slightly bitter chips are a perfect match with the homemade belacan mayo.
The fresh prawn, minced meat and water chestnut filling is well-seasoned, wrapped in beancurd skin and fried till crispy. This is really tasty, especially with the sweet sauce served on the side.
