Guiding you to good food & best restaurants in Singapore

Had my first fine dining experience in One Prawn & Co! We had the 8-course menu — fresh oysters to start, perfectly cooked octopus, and an outstanding kingfish loin with a tangy Green Goddess sauce. The jumbo prawns were a real highlight, and the burnt toast ice cream was a creative, nostalgic finish. Beautifully plated and well-balanced overall! Special mention their friendly service, the lady who served us was super lovely and even gave us a hand-written card.

The food here is really great. The meat provided is of high quality. The combination of the meat with the banchan also really brought hut out the best taste of the meat.

Perfectly grilled jumbo prawn, juicy and full of natural flavor. I just couldn’t resist it! 😋 The flavors are crafted in a way that lets you truly taste the freshness and original quality of the ingredients. Beautifully plated and thoughtfully prepared, this is a perfect spot for a romantic date or a special seafood treat. 🦐✨

Highly rec the Smashed Beef and Mr Crabs focaccia sandwiches! The beef was really filling and satisfying and the crab one was appetising and so so good. Matcha was nice too! This is a nice little brunch spot with friends.

Seng house chap chye had their own unique style. Also had their pork chop which was juicy and tender. Would recommend for a date night ! 😁

We went all in on the beef brisket and outside skirt, and we love. The best part was that the staff cooked everything for us, which made the whole experience super chill and stress-free. The sides were on point too. They have everything you need in a wrap. We also ordered a mini portion of the cold noodles & cheese kimchi jeon to balance the meat. Love the cold noodles x meat combi the best!

Perfect BBQ meal. Incredibly tender brisket, flavorful skirt steak, and the kimchi cheese jeon was a delicious surprise. The mini cold noodle was a refreshing palate cleanser. Will be back

Tried the chap chye, spaghetti al granchio and hainanese pork chop. Chap chye sauce was really good, crab meat was generous for the pasta, and the pork chop was crispy, juicy and tender. Loved it!

loved the focaccia crab!! the hash brown was so crispy, i was making sounds of satiation everytime time i bit in. got hojicha foam latte which was super nice complement to the meal

There's a tempura course which I don't eat, followed by a rice course which I didn't take pics of, and finally 2 desserts which I don't eat as well. Therefore the last pic is Okayama shine Muscat, and this ridiculously sweet persimmon which was superb

Thanks again to chef Lester @diningwithlester for hosting