Guiding you to good food & best restaurants in Singapore

Juicy mixed seafood & pork fried dumplings. A tad bit on the oilier side, but nothing too excessive if you’re sharing this plate of 10 dumplings. Happy to have found this place serving decent authentic Chinese fare.

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I liked how the Xiao long bao here has thin wrappings and generous fillings of meat. It is also if a decent larger than average size. However, it really does fall short in terms of flavour of the soup. The soup was a tad bland, nothing impressive.

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Mala noodles here had a good amount of spice! But still not too much on the spicy side. Loved how the noodles were really tangy, bouncing with every chew! Generous amount of meat sauce in this bowl as well. A good complement with the other dishes!

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Interestingly made siew mai. Juicy and filled with meat, prawn and mushrooms. Pretty worth the buck as well!

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My new favorite drink! Mango sago here was creamy and smooth in texture, with generous toppings of mini sago, petite konyaku & kanten kyoto jelly. The toppings came together with an interesting element of chewiness. I actually like the kanten kyoto jelly which was a tiny long tail-like jelly. It was chewy and slightly firm at the same time, going very well with this drink. I go for 0% sweetness in my drinks - and this was already pretty sweet - but just right for a mango sago dessert. After having drank this drink multiple times, I do like to let the ice melt a little bit so it wouldn’t be too sweet for my tastebuds.

The fact that fruce concocts dessert beverages is so apt for us Singaporeans who are always rushing around & rather have a drink in hand than hold a bowl and a spoon while seated at a table. A great alternative concept to the already oversaturated bubble tea market, fruce gives us the convenience of having dessert anytime and anywhere. Offering avocado & coconut based drinks, fusion coffee & fruit dessert drinks, as well as refreshing fruit teas, fruce covers many interesting and unique bases that not many beverage stalls would. I’m personally excited to try many of the beverages they have on their menu✨ And fruce will now be one of my go-tos for mango sago😋

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Always wondered what happens when avocado and jackfruit comes together. Now I know.

Going for the option of 0 sweetness, much of the sweetness came from the cempedak (syrup + chunks). The texture of this drink was extremely creamy and thick. The avocado drink set the base for the drink to be pleasant. It was creamy and milky, and a bit on the heavier side. The thickness of the cempedak elevated the flavours of the drink - think jackfruit’s stark sweetness and avocado’s mild creaminess coming together. I enjoyed how the elements of this drink came together to surprise me. However, I felt that even 1 medium sized drink of this flavour was too much. The thickness of the cempedak on top of thick-textured avocado drink became a bit too overwhelming after a while. Despite 0 sweetness, the drink was still a tad on the sweeter side. So if you are afraid of running on a sugar high, I’d recommend to share this drink with someone instead! I will definitely come back to try their avocado alone & avocado coconut😋

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Don’t buy this if you actually like coffee. Extremely extremely sweet even though it’s already at 0% sweetness. There definitely was the essence of coffee in this drink, but it was overwhelmed by sweet vanilla & caramel nodes I would think is from the milk. Claiming that there’s some element of tea in it, I personally couldn’t tell. It tasted very much like a thick milky sweet coffee drink instead. Well, I do applaud the thick and creamy texture of this drink. I would think it would be pretty good if coffee element was stronger & much less sweetness. Personally, I did not enjoy it very much because of how excessively sweet it was, downplaying the idea of ‘coffee’ I was expecting. I was also disappointed that I could not get the combination of coffee + milk tea out in this drink, which I thought was what I would be getting from the name of this drink. Nonetheless, fruce does claim that they sell dessert beverages. So perhaps this take on coffee which comprises of sweetness overload is purposeful. But then again, it’s not something that I would personally get again. However, if you are a fan of sweet, milky drinks - and do not mind how your coffee actually turns out tasting, then this will still be a drink for you.

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i love the sweet pastry it's really good and fluffy :)
forgot the names of our coffees oops (both the first 2 whites on the menu) but they have an interesting array of flavors! the barista also explained the menu to us ☺️ this cafe is lowkey out of place in bras basah and kinda small but nice homey vibes yeh