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I've had a craving for this new item since its release. Very good because brisket is brisket. I had also forgotten how fragrant their flatbread is. No regrets.
Lovely place for a date night! Got a rly fun melon makgeolli drink which was delicious. The meat was well grilled and there were so many seasonings and sides to add fun flavours! The kimchi and potato salad were outstanding and the mochi with grilled beef was a nice surprise
A citrusy, thirst-quenching blend of lemon and kumquat, delivering a bright, tangy kick. Refreshing and lightly sweet, it’s the perfect cool-down drink with a balanced zing.
A soothing and calming dessert that delivers a sweet, cooling finish to the meal. Light and refreshing, it’s the kind of palate cleanser that gently wraps up a flavour-packed spread without weighing you down.
Chewy squid rolls packed with bold garlicky flavour and a moderate heat that lingers just enough. The standout is the generous sprinkle of BBQ-style spice powder, adding a smoky, umami kick that clings to each bite. Aromatic, punchy, and perfect with rice or a cold drink on the side. The white rice was slightly sticky, soft and clumpy enough to hold together, though it may not appeal to those who prefer their grains fluffier and more distinct.
A comforting take on the classic, with a meaty, savoury sauce that leans toward a milder, locally-adapted spice level. The tofu is wonderfully soft and silky, making it easy to slurp and highly tastisfying in texture. While the overall flavour feels slightly toned down compared to traditional Sichuan versions, it still pairs well with rice for a hearty, balanced bite.
A refreshing cold starter that helps awaken the palate. The spinach is light yet flavourful, with a vinegary tang and pronounced saltiness that leans slightly more toward the savoury side. The addition of peanuts adds subtle nuttiness and a soft crunch, rounding out the texture and lifting the overall balance.
Chinese dishes from across China converge at Suhang Xiangban, offering a refined yet localised experience. Flavours are adjusted to suit local palates, with less intense spice, milder richness, and a smoother balance. The fusion retains its essence while making it approachable for diners seeking a gentler take on traditional boldness.
Boiled Spinach Mixed with Nuts ($10.80)
A refreshing cold starter that helps awaken the palate. The spinach is light yet flavourful, with a vinegary tang and pronounced saltiness that leans slightly more toward the savoury side. The addition of peanuts adds subtle nuttiness and a soft crunch, rounding out the texture and lifting the overall balance.
Mapo Tofu ($11.80)
A comforting take on the classic, with a meaty, savoury sauce that leans toward a milder, locally-adapted spice level. The tofu is wonderfully soft and silky, making it easy to slurp and highly tastisfying in texture. While the overall flavour feels slightly toned down compared to traditional Sichuan versions, it still pairs well with rice for a hearty, balanced bite.
Dry Pot Griddle Squid Rolls ($23.80)
Chewy squid rolls packed with bold garlicky flavour and a moderate heat that lingers just enough. The standout is the generous sprinkle of BBQ-style spice powder, adding a smoky, umami kick that clings to each bite. Aromatic, punchy, and perfect with rice or a cold drink on the side. The white rice was slightly sticky, soft and clumpy enough to hold together, though it may not appeal to those who prefer their grains fluffier and more distinct.
Ice Jelly ($3.80)
A soothing and calming dessert that delivers a sweet, cooling finish to the meal. Light and refreshing, it’s the kind of palate cleanser that gently wraps up a flavour-packed spread without weighing you down.
Internet-famous Kumquat Lemon Tea ($3.80)
A citrusy, thirst-quenching blend of lemon and kumquat, delivering a bright, tangy kick. Refreshing and lightly sweet, it’s the perfect cool-down drink with a balanced zing.
They're also on Burpple Beyond, so be sure to check out the deals!
Thank you to @suhanggourmet for hosting us, and @burpple for arranging!
Music Credit: Food Disco by mehmehfoodventure
Music Generated by SunoAI
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🚩Suhang Xiangban 苏杭湘伴 新加坡, 36 Liang Seah St, 01-00 Heap Seng House, Singapore 189057
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had this at the suntec outlet. ordered the byob and maki to share. the bowl came with corn and kimchi! liked the texture of the soba and the ingredients goes well together. they were quite generous with the portion as well, would definitely recommend pairing the soba with sous vide egg: beef was tender as well!
Came by for a birthday celebration and because they were hacing a 9mpd promotion on Kris+. We started off with their Happy Hour and thoroughly enjoyed their $10 pints and $14 cocktails. For sides, would recommend everything that we got - the Brussel Sprouts ($15), Spicy Wings Level 2 ($17), and especially the Mac & Cheese ($15). Perfectly cooked and intensely cheesy, we ordered another mac n cheese as we could not get enough of it! As for mains, we preferred the "To Die For" Burger ($27) over the Baby Back Ribs ($36). Burger was juicy and delicious, while the ribs were pretty tough and the sweet-tangy sauce was uninspired. Although, we have to say that the fries - both potato and sweet potato - were so crisp yet thick, so so delicious! Service was quick and friendly, and they even gave a slice of chocolate cake for our birthday celebration. Recommend this place for a fun night out with a gorgeous view of Marina Bay!
