Guiding you to good food & best restaurants in Singapore

super refreshing and workers were super helpful in recommending drinks! first time trying but will definitely come back for more😋

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Here’s what we tried:
🍜𝐊𝐨𝐨 𝐊𝐞𝐞 𝐒𝐞𝐭 𝐌𝐞𝐚𝐥
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1️⃣Tau Hu (Soft White Bean Curd spread with Fish Paste)
2️⃣Fried Tau Pok (Bean Curd Puff with Fish Paste)
3️⃣Fried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4️⃣Fried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5️⃣Fishball (Ball-shaped Fish Paste)
🍜𝐋𝐚𝐤𝐬𝐚 𝐘𝐨𝐧𝐠 𝐓𝐨𝐰 𝐅𝐨𝐨 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐞 𝐂𝐡𝐞𝐨𝐧𝐠 𝐅𝐮𝐧
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
🍜𝐇𝐨𝐭 𝐏𝐥𝐚𝐭𝐞 𝐒𝐩𝐢𝐜𝐲 𝐌𝐞𝐞 𝐓𝐚𝐢 𝐌𝐚𝐤
This is very unique! Give this a try if you’re a fan of Mee Tai Mak!
🍲𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩
Flavour-packed with nutrients!
🫘𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
🫘𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Here’s what we tried:
🍜𝐊𝐨𝐨 𝐊𝐞𝐞 𝐒𝐞𝐭 𝐌𝐞𝐚𝐥
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1️⃣Tau Hu (Soft White Bean Curd spread with Fish Paste)
2️⃣Fried Tau Pok (Bean Curd Puff with Fish Paste)
3️⃣Fried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4️⃣Fried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5️⃣Fishball (Ball-shaped Fish Paste)
🍜𝐋𝐚𝐤𝐬𝐚 𝐘𝐨𝐧𝐠 𝐓𝐨𝐰 𝐅𝐨𝐨 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐞 𝐂𝐡𝐞𝐨𝐧𝐠 𝐅𝐮𝐧
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
🍜𝐇𝐨𝐭 𝐏𝐥𝐚𝐭𝐞 𝐒𝐩𝐢𝐜𝐲 𝐌𝐞𝐞 𝐓𝐚𝐢 𝐌𝐚𝐤
This is very unique! Give this a try if you’re a fan of Mee Tai Mak!
🍲𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩
Flavour-packed with nutrients!
🫘𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
🫘𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Here’s what we tried:
🍜𝐊𝐨𝐨 𝐊𝐞𝐞 𝐒𝐞𝐭 𝐌𝐞𝐚𝐥
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1️⃣Tau Hu (Soft White Bean Curd spread with Fish Paste)
2️⃣Fried Tau Pok (Bean Curd Puff with Fish Paste)
3️⃣Fried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4️⃣Fried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5️⃣Fishball (Ball-shaped Fish Paste)
🍜𝐋𝐚𝐤𝐬𝐚 𝐘𝐨𝐧𝐠 𝐓𝐨𝐰 𝐅𝐨𝐨 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐞 𝐂𝐡𝐞𝐨𝐧𝐠 𝐅𝐮𝐧
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
🍜𝐇𝐨𝐭 𝐏𝐥𝐚𝐭𝐞 𝐒𝐩𝐢𝐜𝐲 𝐌𝐞𝐞 𝐓𝐚𝐢 𝐌𝐚𝐤
This is very unique! Give this a try if you’re a fan of Mee Tai Mak!
🍲𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩
Flavour-packed with nutrients!
🫘𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
🫘𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Here’s what we tried:
🍜𝐊𝐨𝐨 𝐊𝐞𝐞 𝐒𝐞𝐭 𝐌𝐞𝐚𝐥
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1️⃣Tau Hu (Soft White Bean Curd spread with Fish Paste)
2️⃣Fried Tau Pok (Bean Curd Puff with Fish Paste)
3️⃣Fried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4️⃣Fried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5️⃣Fishball (Ball-shaped Fish Paste)
🍜𝐋𝐚𝐤𝐬𝐚 𝐘𝐨𝐧𝐠 𝐓𝐨𝐰 𝐅𝐨𝐨 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐞 𝐂𝐡𝐞𝐨𝐧𝐠 𝐅𝐮𝐧
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
🍜𝐇𝐨𝐭 𝐏𝐥𝐚𝐭𝐞 𝐒𝐩𝐢𝐜𝐲 𝐌𝐞𝐞 𝐓𝐚𝐢 𝐌𝐚𝐤
This is very unique! Give this a try if you’re a fan of Mee Tai Mak!
🍲𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩
Flavour-packed with nutrients!
🫘𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
🫘𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Here’s what we tried:
🍜𝐊𝐨𝐨 𝐊𝐞𝐞 𝐒𝐞𝐭 𝐌𝐞𝐚𝐥
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1️⃣Tau Hu (Soft White Bean Curd spread with Fish Paste)
2️⃣Fried Tau Pok (Bean Curd Puff with Fish Paste)
3️⃣Fried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4️⃣Fried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5️⃣Fishball (Ball-shaped Fish Paste)
🍜𝐋𝐚𝐤𝐬𝐚 𝐘𝐨𝐧𝐠 𝐓𝐨𝐰 𝐅𝐨𝐨 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐞 𝐂𝐡𝐞𝐨𝐧𝐠 𝐅𝐮𝐧
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
🍜𝐇𝐨𝐭 𝐏𝐥𝐚𝐭𝐞 𝐒𝐩𝐢𝐜𝐲 𝐌𝐞𝐞 𝐓𝐚𝐢 𝐌𝐚𝐤
This is very unique! Give this a try if you’re a fan of Mee Tai Mak!
🍲𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩
Flavour-packed with nutrients!
🫘𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
🫘𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Here’s what we tried:
🍜𝐊𝐨𝐨 𝐊𝐞𝐞 𝐒𝐞𝐭 𝐌𝐞𝐚𝐥
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1️⃣Tau Hu (Soft White Bean Curd spread with Fish Paste)
2️⃣Fried Tau Pok (Bean Curd Puff with Fish Paste)
3️⃣Fried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4️⃣Fried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5️⃣Fishball (Ball-shaped Fish Paste)
🍜𝐋𝐚𝐤𝐬𝐚 𝐘𝐨𝐧𝐠 𝐓𝐨𝐰 𝐅𝐨𝐨 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐞 𝐂𝐡𝐞𝐨𝐧𝐠 𝐅𝐮𝐧
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
🍜𝐇𝐨𝐭 𝐏𝐥𝐚𝐭𝐞 𝐒𝐩𝐢𝐜𝐲 𝐌𝐞𝐞 𝐓𝐚𝐢 𝐌𝐚𝐤
This is very unique! Give this a try if you’re a fan of Mee Tai Mak!
🍲𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩
Flavour-packed with nutrients!
🫘𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
🫘𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐒𝐭𝐲𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Two years on, The GoodBurger Food Truck had made their move from the open space outside The Shoppes at Marina Bay Sands to the corner space of Coronation Shopping Plaza.

Other than adding Tindle chicken into their menu, there were also more snack bites options to pimp the plant-based burgers experience. And although at some point I felt the “beef” burgers tasted a little like chopped luncheon meat, the “What The Cluck!” (S$18.00) was my highlight of the night, with stunningly crispy mock chicken patty done Southern-style, complemented with cheese, crunchy pickles and their homemade garlicky special sauce. And of course, the burger still held in place very well after more than 30 minutes of standing.

Of course, a burger like this might not have matched with the premium chicken burgers out there whereby perhaps a whole chicken thigh was used. However, the seasoning and firmness of the “chicken” patty was reasonably consistent, and so there’s little to complain about. Flavours were on point, and nothing felt soggy from start to finish.

The quest of food sustainability might still be at its infancy stage, but I would really commend the folks here for staying true to their plant-based food menu commitment. And hopefully the next visit would surprise me with more refined flavours, though currently it was already satisfying enough for me to want to come back again.

#BurppleEatup