Guiding you to good food & best restaurants in Singapore

The flat yellow Noodles were rather hard, possibly because it's been left alone for a while. Lacks wok hei but the gravy was thick and flavourful. Chili had a sharp zesty aroma, but wasnt too strong or spicy. Not rlly worth a trip, i would advise only getting it when it's freshly cooked(since it's cooked in batches)

Slight fizz with a beautifully smooth texture. A bit creamy and incredibly juicy. So proud that this is local! :)

You can find a huge range of meads, wines, gins and of course IPAs here! Love this spot.

Was immediately drawn to the Taco Mexx Chicken ($14+) when I saw it on the menu! I opted for garlic japanese rice for my base. The chicken was a little bit dry, but the salsa and cilantro cream were really authentic and it ended up tasting like a burrito bowl! Loved the addition of Mexican elements like corn, avocado and jalapeño :-)

BEEF lovers are bound to have your cravings satisfied here at @baomakers! 💯 The highlight for me was the Beef Steak Teppanyaki ($16.80++), which features pan-seared beef steak 🥩 with a thin luscious coat of house blend teriyaki sauce. 🤤🤤🤤
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Despite being sufficiently thick, these cubes were absolutely tender & juicy! 👍🏻👍🏻👍🏻 Well-marinated & seasoned, every bite was bursting with flavours, especially with the topping of fried garlic which enhanced the aroma 🌟
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Cheeseburger Spring Roll ($9.80++) was yet another delightful beef dish! 😋 Featuring minced beef 🐄, cheese 🧀, pickles & mustard all wrapped in a golden-brown spring roll skin of the perfect crisp, the crunch & flavours made this an irresistible snack! 💕
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Perfect bites anytime! 😉

A homemade bowl of goodness 🌟 the tauhuey ($0.70) is perfectly smooth. The cane sugar syrup had a slight herbal taste to it!

One of the popular stalls at Pek Kio with a perpetual queue! Got the white carrot cake ($2) - generous with egg, but found the carrot cake itself rather mushy and the chilli lacking.

A sizeable bowl of tasty sliced fish soup ($5 + $0.50 for rice)! Was surprised by the sweetness of the soup as it didn’t seem to have the usual garlic or dried cuttlefish. It was a generous serving of vegetables and fish!

Besides their scrumptious buffet, do look out for special CNY items like this Slow Baked Whole Salmon which is a reallyan exclusive dish here! Besides it’s firm and soft meat, it come with a host of shell fish like Prawns and mussels!
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The other item not to be missed is the Pen Cai which is really a treasure full of goodness like scallops, mussels, prawns, vegetables and the highlight, which is the “drunken” chicken!
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Not forgetting the buffet items which include their signature pepper crab, Laksa, desserts and plenty more! Do make your reservations today!
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There will be 2 Yu Shengs available! Choose between the Traditional Yu Sheng with Smoked Salmon or Yu Sheng with Yuzu & Pineapple Sauce and Tuna Tataki! Pricing from $48
💲Pre-Festive Period
10 Jan to 8 Feb 2020*: Lunch: $32++ per adult
Dinner: S$38++ per adult
Child: S$18++ per child
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Festive Period
24 Jan (Chinese New Year Eve)**
Buffet Lunch: S$32++ (Adult) S$18++ (Child)
Buffet Dinner: S$52.80++ (Adult) S$18++ (Child)
25 & 26 Jan (Chinese New Year)**: Buffet Lunch: S$32++ (Adult) S$18++ (Child)
Buffet Dinner: S$38++ (Adult) S$18++ (Child)
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Thks to @furamasingapore , @furamacitycentre for hosting!
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