Guiding you to good food & best restaurants in Singapore

Residents of Hougang, celebrate! There's now a great neighbourhood cafe on Avenue 1 serving up prime western nosh. Order the Croissant Dirty Norwegian ($17.90) for smoked salmon smothered in their signature salted egg yolk sauce. Alternatively, go with the slightly spicy Chilli Crab ($17.90) pasta piled high with crab meat or the flavour-packed Beef Tom Yum ($14.90) pasta.
Photo by Burppler Xinyi Lim

Love the charred bits from the sides & the fattier cut.
Sweet caramel sauce, pork lard & soya make a better combo for the egg noodle.
_
Having patronising them for more than 8 years, glad to know they serve more takeaways now despite the shutdown & soft lockdown.
Quite a sad sight when there is nobody queuing during peak hours of their operations.
Was told takeaways contributed more than eating in.
_
Please continue to support your favourite local eateries.
Otherwise, once their business is lost, the flavour & taste will be lost forever.
Happier days
_
#sqtop_hawkerfood
#sqtop_roast
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Yay!! It’s FRIDAY & I cannot wait to satisfy some of my supper cravings. ⁣
⁣
Where do you guys usually go for supper? Sometimes I crave for a good plate of nasi lemak and Ponggol Nasi Lemak often saves the day. 🤩🤩⁣
⁣
Which Ponggol Nasi Lemak outlet do you frequent? I usually frequent the one at Tanjong Katong because their 🐓 chicken wings are crispy and dope AF. & their egg yolks are always runny. 👍🏻👏🏻👌🏻⁣
⁣
They have increased the price of the chicken wing over the years but I still patronize them b/c it is just that guuud. 🤩😍😌⁣
⁣
No kidding, I think they can set up a stall by the side and just sell 2 piece chicken set meal with rice. 😂😂 ⁣
⁣
#sgfoodie #sgfoodies #sgmakan #sgsupper #nasilemak #ponggolnasilemak #seefooddiet #seefoodeatfood #igfoodie #chickensofinstagram #chickenwings #chickenwingslover #chickenwingsforlife #chickenforever

By that it means chilli crab sauce. I found it quite one-dimensional and missing something, probably crab flavour. Prawns were fresh and quite large. Mantou was fantastic. Bigger than usual and not oily like some places.

Good pearls. Not hard and sufficient chew. I don't understand brown sugar. I've drunk it several times and it always does to the drink what sugar does, nothing more.

Some handmade fishballs made with 100% yellowtail meat? Served with handmade fish cakes, fried fish skin and fried bean curd, this bowl of premium fishball noodles will definitely make your day.

Read more: https://www.misstamchiak.com/hawker-takeaway-delivery/

Throwback to this matcha tiramisu I had. To be honest, I'm not the biggest fan of matcha but I thought this sounded interesting. It was more of a matcha cream cake, with alternating layers of sponge cake and green tea-flavoured cream. The matcha taste was very faint.
The part that left the strongest impression was the thick layer of cocoa powder on top. Everyone kept eyeing me suspiciously because I choked and coughed repeatedly. There was so much dry powder it felt like I was doing the cinnamon challenge. My favourite part was probably the matcha chocolate on top, which had a nice sweetness and creaminess.

Price: $8.50

#halfeatenblog #matchaya #tiramisu #cake #burpple

Of the tea-sorry, three, musketeers, the impressive sounding brown sugar boba matcha latte was the one that least impressed from @boberteasg. As @visualindulgence succinctly put it: it’s watered down. And he just came back from Taiwan, the land of 800 episode soap dramas and bubble tea, so he knows what he’s talking about...I think.⠀
⠀
It’s true. Sad, but true. The matcha latte was diluted, and tasted a lot more like milk with a bit of matcha flavouring. The trademark bitterness of matcha was missing, and that’s when I knew it wasn’t quite all it was made out to be. And considering that the cost is close to six bucks a cup, it just isn’t good enough at the moment.⠀
⠀
Still, the pearls (or boba, if you’re a young kid who knows nothing of the reign of Sweettalk) were the saving grace. Bouncy, charmingly chewy and appealingly sweet, these balls were a blast.