Guiding you to good food & best restaurants in Singapore

PRICE: $4
Also available in $5/$6

WAITING TIME: 10 mins on a Sunday morning

REMARKS:
- Can choose noodles type (thick beehoon/thin beehoon/yellow noodles)
- Can request for no towgay
- Very generous with the ingredients
- Chilli goes so well as a dip for the sliced chicken, fishcake and beancurd
- Curry is fragrant. Not too thick, not too watery.

WILL WE RETURN? Yes

1-for-1 pasta was worth the buy, can't remember the pasta we tried but in general they gave good portion and the pasta was al-dente. However, the sauce didn't really infuse with the pasta and it felt seperated even though we were eating the same thing. The sauce didn't disappoint however, and really made the dish wholesome and delicious!

1-for-1 burpple beyond the Briyani and Nasi Lemak Royale set. Both portion very generous, very full by the time we finished.

Briyani was good tasting, and appetizing! Pompadom was crispy and the curry nicely went together with the rest.

Nasi Lemak was okay, but the prawns sealed the deal and made the dish delicious and left me wanting more!

Good option if you happen to be here!

At first the place seems ok, a place where you won't expect good food. However we were proved wrong

The two main dishes had a HUGE PORTION we could not finish, even more with 1-for-1 burpple beyond. Thai Garlic was abit salty but delicious, the Sweet and Sour sauce was decent!

Tom Yam Fried Rice is okay, spicy level was good and some vegetables inside, generally quite nice!

Looks kinda plain but looks were deceiving! Gravy was thick and chunky with great sweetish taste. Could really taste the real crab bits! Slightly more expensive than my usual noodle or pasta bowls but hey this is not really the place to have cheap quick eats but rather where you can have a long lazy lunch hahaha..
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The final course of pasta in our spontaneous “omakase” dinner was an umami celebr-ocean of fine strands of fresh squid ink tagliolini crowned with creamy uni, plump grilled Hokkaido scallops and Indonesian baby squid. Both @blueskiescottonclouds and I were groaning by then but we still managed to clean up everything on the plate.

Passion fruit milkshake, passion fruit purée, jelly

Just what you’ll expect of the combination of chocolate and passion fruit. Felt restrained. Played it a little too safe here

Confit Pineapple, espuma made with pineapple juice and star anise, green sorrel leaf sorbet, garnished with butterfly sorrel leaf, oxalis.

Refreshing and light! Great palate cleanser to prepare for the dessert