Guiding you to good food & best restaurants in Singapore

Great Icecream! Nice matcha Icecream

If you love sparkling fruit juice and vinegar, this is the drink for you. It’s sour and gassy, very refreshing after a greasy meal.

I personally preferred the lychee one because it was slightly sweeter, whereas the apple was a little more sour.

Pork Rib Prawn Noodle (Soup) $6
Another new gen prawn noodle with a twist in the broth preparation with generous servings of Kang Kong, pork lards and fried shallots. Pretty good, like ramen style.
The prawns are really good and fresh should have given up on my pork ribs and ordered full prawn mee!

🍴DINE OUT🍴
📍Elemen, Harbourfront centre📍
💸 5-course set: $26.80++
💸 8-course set: $32.80++
💸 8-course set (台licious): $38.80++

Been eyeing Elemen for a while for their asian and western-style vegetarian dishes, and we finally gave it a go today!!!☺️ In this post, we have featured some of the dishes we had as part of the value-for-money course sets💵. Our favourite was definitely the tempura tofu with avocado roll🍙. They added some youtiao(?) Into the sushi roll which gave it a very nice crunch. Also, we loved their steamed sticky date pudding, especially the nice contrast between the warm cake and cold ice cream🍦. Really appreciate the fact that they placed the cake on the caramel sauce instead of pouring the sauce on such that its not sickeningly sweet, and that you could choose how much sauce you want to have with the cake🙆. However, we'll recommend you to skip their asia dry noodle.

Overall, we really love the concept of elemen. Having course sets where you can customise the different dishes you want for each category makes it a really fun experience💯. Also, they've managed to use vegetarian ingredients creatively to create a wide variety dishes catering to different palettes. We've signed up for their membership as well so...will definitely be dining there more often now😂

Flock there queue up, expecting a delectable chicken rice. To my surprise... not really to my taste bud. Chicken Rice is really subjective. I prefer mine more on the savoury side. The chilli lacks the punch and the rice is lacking the aroma I’m looking for