Best Watering Holes For Beer In Singapore
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Best Watering Holes For Beer In Singapore
Are you on the lookout for an ice cold pint of beer to beat the heat? Here are some of the best watering holes for just that!
1-for-1 Deals This National Day
Beyond
1-for-1 Deals This National Day
Check out the Burpple Beyond exclusion dates for National Day - but over 15 of our merchants are still offering great 1-for-1 dine-in offers on this day!
New Restaurants, Cafes & Bars in Singapore: July 2022
Newly Opened
New Restaurants, Cafes & Bars in Singapore: July 2022
Looking to dine somewhere new in the coming month? We've got you covered!
1-for-1 Burpple Beyond Deals: Thomson
Beyond
1-for-1 Burpple Beyond Deals: Thomson
Here are some of the hidden gems we have curated for you - from TWB Pizza & Bar, Huo La La Spicy Pot, Molten Diners, One Man Coffee, The Grumpy Bear, Huggs Collective, and more - only with #BurppleBeyond!
National Day 2022: Celebrate With These NDP Specials
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National Day 2022: Celebrate With These NDP Specials
Commemorate Singaporeโ€™s 57th birthday with specially curated NDP feasts featuring local delights!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches โ€“ sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

YY Kafei Dian is a very popular coffee shop serving hainanese fair. Came down on a Sunday lunch time, and was presented with a long queue, have to chop table first before joining the snaking queue.

Dub as one the best kaya bun in Singapore, this is a must try here at YYKFD.

The bun had a slight crisp from being toasted. Thickly Layered with kaya, with a thin slice of butter kiap in between.

my favourite of the lot - unassuming but packs a punch. seasoned with mediterranean sea salt and ample of crisp kombu, a perfect addition to the piping hot fries. a dish iโ€™d definitely reorder when iโ€™m back.

if youโ€™re looking for an umami filled dish, this is it. relish in soft and fresh aburi scallops, the perfectly seasoned and al dente capellini coated with layu then topped with ikura and shio kombu. the magic here was the white wine & layu combi that had a good spicy kick and helped cut through the strong flavours. not sure if the recipe was tweaked but i enjoyed the dish this time round more than i had it in 2020, so kudos to the chefs!

first off, visuals, 10/10. secondly, itโ€™s a perfect definition of a loaded sandwich - iโ€™d not recommend eating this on your first date (or rather, first 3 dates).

this thick sando was filled with crispy chicken thigh with a medley of their secret KFC sauce, crisp purple slaw & a tad of spice kick with their chilli mayo. it was filling, tasty but didnโ€™t wow us. iโ€™d say this would be great if youโ€™re a solo bruncher looking for a quick fix!

In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At ๐Ÿ”๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:
๐™‡๐™š๐™จ ๐™€๐™ฃ๐™ฉ๐™ง๐™š๐™š
๐Š๐š๐ฅ๐ž ๐’๐š๐ฅ๐š๐
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

๐™‡๐™š๐™จ ๐™‹๐™ก๐™–๐™ฉ
๐‹๐ข๐ ๐ก๐ญ๐ฅ๐ฒ ๐๐จ๐š๐œ๐ก๐ž๐ ๐†๐ซ๐จ๐ฎ๐ฉ๐ž๐ซ ๐ข๐ง ๐“๐ก๐š๐ข๐ฅ๐š๐ง๐ ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐“๐ฎ๐ซ๐ฆ๐ž๐ซ๐ข๐œ ๐•๐ž๐ฅ๐จ๐ฎ๐ญ๐ž
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

๐˜ฟ๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ
๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐Š๐š๐ฒ๐š ๐ฐ๐ข๐ญ๐ก ๐‹๐š๐ฏ๐ž๐ง๐๐ž๐ซ ๐–๐š๐Ÿ๐Ÿ๐ฅ๐ž ๐š๐ง๐ ๐•๐š๐ง๐ข๐ฅ๐ฅ๐š ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!

If you are alone or a little more budget conscious, you can get Wako Niku's signature yakiniku meats for $8 per 100g.

The meats are a mix of karubi and loin "scraps" marinated in one of their three signature sauces - the original, aka (i.e. spicy) or shiro (salt based). I personally prefer their original and shiro sauce but those who like a fiery kick will definitely like their aka sauce!

In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At ๐Ÿ”๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:
๐™‡๐™š๐™จ ๐™€๐™ฃ๐™ฉ๐™ง๐™š๐™š
๐Š๐š๐ฅ๐ž ๐’๐š๐ฅ๐š๐
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

๐™‡๐™š๐™จ ๐™‹๐™ก๐™–๐™ฉ
๐‹๐ข๐ ๐ก๐ญ๐ฅ๐ฒ ๐๐จ๐š๐œ๐ก๐ž๐ ๐†๐ซ๐จ๐ฎ๐ฉ๐ž๐ซ ๐ข๐ง ๐“๐ก๐š๐ข๐ฅ๐š๐ง๐ ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐“๐ฎ๐ซ๐ฆ๐ž๐ซ๐ข๐œ ๐•๐ž๐ฅ๐จ๐ฎ๐ญ๐ž
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

๐˜ฟ๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ
๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐Š๐š๐ฒ๐š ๐ฐ๐ข๐ญ๐ก ๐‹๐š๐ฏ๐ž๐ง๐๐ž๐ซ ๐–๐š๐Ÿ๐Ÿ๐ฅ๐ž ๐š๐ง๐ ๐•๐š๐ง๐ข๐ฅ๐ฅ๐š ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!

In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At ๐Ÿ”๐Ÿ–++ ๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following:
๐™‡๐™š๐™จ ๐™€๐™ฃ๐™ฉ๐™ง๐™š๐™š
๐Š๐š๐ฅ๐ž ๐’๐š๐ฅ๐š๐
Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

๐™‡๐™š๐™จ ๐™‹๐™ก๐™–๐™ฉ
๐‹๐ข๐ ๐ก๐ญ๐ฅ๐ฒ ๐๐จ๐š๐œ๐ก๐ž๐ ๐†๐ซ๐จ๐ฎ๐ฉ๐ž๐ซ ๐ข๐ง ๐“๐ก๐š๐ข๐ฅ๐š๐ง๐ ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐“๐ฎ๐ซ๐ฆ๐ž๐ซ๐ข๐œ ๐•๐ž๐ฅ๐จ๐ฎ๐ญ๐ž
Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

๐˜ฟ๐™š๐™จ๐™จ๐™š๐™ง๐™ฉ
๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐Š๐š๐ฒ๐š ๐ฐ๐ข๐ญ๐ก ๐‹๐š๐ฏ๐ž๐ง๐๐ž๐ซ ๐–๐š๐Ÿ๐Ÿ๐ฅ๐ž ๐š๐ง๐ ๐•๐š๐ง๐ข๐ฅ๐ฅ๐š ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ
Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!