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See what people are recommending on Burpple
A great place to have coffee and pies. Limited seating space though.
Had been wanting to try yardbird ever since it was on food king and finally got to have it! Definitely wasn’t a let down, and the star was definitely the BOURBON MAPLE. I low key was about to steal the whole bottle back home so that I can slather it all over my waffles. Spiced watermelon had a slight spice after taste, which was pleasant. Overall, a really pleasant dining experience and this dish is good for 2 to share.
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This is already my third time here and I foresee multiple visits even if I run out of 1f1 deals! It is super value for money (we paid around $42 for 2 pax, incl of drinks - top up $3 each). 2 diners can order 1 grilled fish and all the items on their lunch menu (which is really a great variety). For dinner buffets, you can order everything on their extended menu (that has seafood).
Service - 8/10
Food - 9/10
Value for money - 9.5/10
![Fat Foa-Gita Don [~$50]](https://burpple-3.imgix.net/foods/300380d84ecb68c5ec4c1779474_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Very satisfying and flavourful glazed foie gras and wagyu. As a lunch set, this is pretty decent as it comes with salad, chawanmushi, miso soup and dessert.
This is my second time here! The soup base was very good, especially laksa! The buffet spread is superb and they even have prawn paste chicken and fried pork.
However, the service was quite slow and they are severely short of manpower on a Friday night. I would recommend to go on a non-peak hour as the service can be quite good
We got the black angus sirloin don and it was cooked close to perfection! The meat was very tender albeit some loose tendons and the garlic chips were a good change in taste and complemented with the steak very well! The meat went very well with the warm Japanese rice that rested beneath the huge layer of steak!
Great selection at great prices. Sushi was fresh and value-for-money. Forsee myself coming back again.
However queues are very long now. Suggest you make a mobile booking prior to heading down.
Beef was tender and having mashed foie gras (added as sauce over the beef bowl) was an interesting twist. Worth a try.
