Guiding you to good food & best restaurants in Singapore

the free soup and chilli were great. but the chicken, rice and vegetables were pretty average. honestly i don’t see myself traveling all the way to katong for this. but if i stayed nearby, i wouldn’t have mind.

as with all shio ramen, this broth is lighter in flavour but the subtle yuzu aroma really does it for me. i’ve never had anything quite like this before. definitely worth a try!

Drop by Play Gelato to support a young couple in their 4months old venture! I’m touched by how they put customers and their experience before anything. They are more keen to share what goes into their gelato then the gelato itself. The ingredients they used are 100% natural and are the real stuffs!

We had their Chocolate sorbet, Hojicha, Rum & raisin and Over the moon! Over the moon is their special flavor for the mid-autumn festival! It’s white lotus paste with osmanthus tea. A bite into it felt like a bite into a mooncake. The resemblance is 100%! If you’re someone who like all things alcoholic, go for their Rum & raisin! They uses dark rum and pre-soak their raisin in the rum to give the gelato that extra kick in alcohol profile. If you like chocolate but scared it being too rich, go for their chocolate sorbet! You get to enjoy the flavors of chocolate minus the gelard-ness.

They are conveniently located at level 1 of Midpoint Orchard. To be honest there isn’t much artisan or handcrafted gelato in orchard area, so if you’re looking for one. Check them out!

Small not so famous jap cafe.

Large portion of long, thin, and silky noodles that had a pleasing chewy and slurpy texture, in a bowl of appetising luscious blended spice-shrimp broth. Comes with tasty handmade ebiko prawn paste that give a slight crunchiness on a smooth and tender shrimp paste; big, fresh and bouncey prawn, and succulent prawn dumpling with slippery skin, all sitting on top of the noodles. Loads of cabbage can be found in the broth too.
Lazy people like us are so glad that they provide de-shelling service for the prawn(Got to request for it).🥳

Smiles of satisfaction, a umami mouthfeel and a food baby, is all we had after having Le Shrimp Ramen from @paradisegrpsg .
Come fill yourself a heart-warming bowl right now.😁🦐
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Le Signature Trio Shrimp Ramen($19.90)😋
Big Prawn & Braised Pork Rib Shrimp Ramen($18.90)
Prawn Dumpling Shrimp Ramen($14.90)
Large portion of long, thin, and silky noodles that had a pleasing chewy and slurpy texture, in a bowl of appetising luscious blended spice-shrimp broth. Comes with tasty handmade ebiko prawn paste that give a slight crunchiness on a smooth and tender shrimp paste; big, fresh and bouncey prawn, and succulent prawn dumpling with slippery skin, all sitting on top of the noodles. Loads of cabbage can be found in the broth too.
Lazy people like us are so glad that they provide de-shelling service for the prawn(Got to request for it).🥳
As for the pork rib, texture was firm but tender.
For those who just wants single option of shrimp meat, they had it too.
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Complete your meal with every order of noodle(+$3.60) and save up on that ala-carte pricing. A good deal to have for an appetiser and a drink.
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Braised Beancurd in Tonkotsu Broth(Warm)($3.50)
Firm & bouncey texture. Is like eating meat thanks to the meaty broth.很开胃。
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Chilled Silken Tofu with Century Egg($3.50)
Soft, silky and melt in the mouth texture. Quite chilled. Century egg is firm. Drizzled in some savoury sauce. It's okay.
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Long Jing Tea Lava Egg($2)
Normal. Can't really taste that tea note and doesn't seem lava enough. Meh.
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Apple Black Tea($2.60)
Black tea with apple juice flavour.
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Taiwan Soya Bean Milk($2.60)
豆奶。Moderate sweetness.
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🚩Le Shrimp Ramen, 1 Vista Exchange Green, 02-24, The Star Vista, Singapore 138617
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #foodinsing #sgfood #foodsg #sgeats #eatmoresg #leshrimp #虾面 #leshrimpramen #拉面 #paradisegroup #braisedbeancurd #pitantofu #longjingtealavaegg #trioshrimpramen #ramen #chineseramen #prawndumplings #porkrib

Large portion of long, thin, and silky noodles that had a pleasing chewy and slurpy texture, in a bowl of appetising luscious blended spice-shrimp broth. Comes with tasty handmade ebiko prawn paste that give a slight crunchiness on a smooth and tender shrimp paste; big, fresh and bouncey prawn, and succulent prawn dumpling with slippery skin, all sitting on top of the noodles. Loads of cabbage can be found in the broth too.
Lazy people like us are so glad that they provide de-shelling service for the prawn(Got to request for it).🥳

Complete your meal with every order of noodle(+$3.60) and save up on that ala-carte pricing. A good deal to have for an appetiser and a drink.
-
Braised Beancurd in Tonkotsu Broth(Warm)($3.50)
Firm & bouncey texture. Is like eating meat thanks to the meaty broth.很开胃。
-
Chilled Silken Tofu with Century Egg($3.50)
Soft, silky and melt in the mouth texture. Quite chilled. Century egg is firm. Drizzled in some savoury sauce. It's okay.
-
Long Jing Tea Lava Egg($2)
Normal. Can't really taste that tea note and doesn't seem lava enough. Meh.