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YUN NANS has created the Steam Pot Chicken Soup with Lily Bulb specially for Mother’s Day. The Steam Pot Chicken Soup uses only the special breed of black feet chickens and is brewed using a unique technique that does not require a single drop of water.
Read more: https://www.misstamchiak.com/mothers-day-2021/
medium size, $8.50
The texture is unlike your usual icy acai but I enjoyed it nonetheless. It's quite pricey imo. I wanted to try matcha/hojicha flavours but they were not avail on the day that I went. Hope they have more sauces like almond butter because there's only peanut butter or dark chocolate sauce for me to choose from.
I will come back to try the other flavours.
Even since I brought WB to Tamjai Samgor, he loves it so much that he went for dinner whenever he return to office. Too bad there's no loyalty card otherwise he can clock the highest tier easily. 😂
I ordered Chongqing chicken wings as I wanted to try something other than the Tufei chicken wings which we ordered everytime. WB thought I couldn't take the spiciness but it's just mild spicy.
I had tangy tomato soup with pig stomach bcos WB told me their pig stomach is 👍🏼. WB had moderate Hot and Numbing Soup with pig stomach & chicken. Don't be deceive by the yellowish soup, it's actually quite numbing.
#TamjaiSamgorMixian #ChongqingChickenWings #PigStomachMixian
There's nothing more comforting than the tze char staple of a piping hot bowl of horfun swimming in a moreish egg-streaked gravy laden with seafood. @enjoyeatinghouse first fries their flat rice noodles till they attain a crisp, brown char before pouring on plentiful egg drop sauce and a heapful of pork, fish slices, prawns, squid and shiitake mushrooms.
Thanks @burpple for the invite and @enjoyeatinghouse for the hospitality!
Taste: 3.5/5
okAaay???? look at that. this blueberry tart was $8, all their pastries looked amazing but i decided to go for this. slightly crumbly and a tad bit too sweet, i wouldn’t get this again but maybe because my cravings hyped it up. i wouldn’t blame them. it was good, but not great
i love this place’s kimchi fried rice but don’t get their kimchi mandu ($10) bro it tasted like frozen food and there was no kimchi taste at all. don’t get it pls or maybe they can improve this dish?
ordering from the breakfast club section of their menu, we got the truffle egg brioche ($16) and the egg taco ($14) and they were both amazing. the truffle egg brioche had a nice amount of truffle taste and the brioche was not super thick and not dry at all. it was a good brioche. egg taco was nice too - their maple glazed bacon kinda tasted like bak kwa. this wasn’t as filling as the brioche but both were really good. price justifies the size of their food and they didn’t go wrong anywhere! the service was also good even though there was only one person running the morning crowd, before one other person came during brunch hours. they maintained professionalism at all times despite the crowd! 10/10 wld go again to try more of their things🤩
SamGor Hot & Sour Soup Mixian with Pig Stomach
