Guiding you to good food & best restaurants in Singapore

Found them on AirAsia food delivery platform and decided to try them. Since they also been operating for some years already.

There’s 2 pieces of duroc pork chop, which was super juicy and tender. Though many parts of it are fat. But the smoky taste was great and wasn’t over-burned.

I’m glad there’s some green to pair with. Or else it would be very meaty.

Surprisingly good, considering we were there past midnight and we weren't expecting much. Ice cream is rich and waffles is light and crispy.

Just opened recently so it was rather crowded, but the team put up an incredible effort to make everyone feel welcomed. The staff members were all proactive and helpful.

Nice interiors, well-lit and place is kept clean (no sticky tables like the ice cream cafe a few units down).

10 out of 14 ice cream flavours were alcoholic when we were there. Waffle is light and fluffy, with a nice crispy exterior. Will be back!

Opens until 12am on weekends.

Ordered the Smoked Duck Alio Oilo, Signature Truffles Fries and their Blue Velvet waffles with Honey and Vanilla , Cookies and Cream flavour ice creams on top. Really enjoyed their food. Will come back to try their burger next time

Ordered the chicken kway teow sambal and chicken satay cauliflower rice. Used burpple beyond. Very worth it! Hearty keto meals that are very tasty, portion is big enough for lunch but doesn't cost a lot of calories!

Oh yeah, it's my turn to be a slut for Eggslut. The American egg sandwich shoppe has finally hit our shores, opening it's first branch at Scotts Square to snaking queues. Y'all folks can't get enough of new food trends eh. (Myself included.) It actually reminds me of Shake Shack when they first opened over here - the queues, the hype, it's all too similar I tell ya!

Being egg specialists, @eggslutsg
offers up egg sandwiches and more! Scrambled, baked, overeasy, you name it. My friends decided to head down on a Saturday afternoon and while there was a queue, it took around 30 minutes to get a seat. (Which is kinda fast.) Well, we decided to get:

◾Fairfax Sandwich + Bacon [$15]
The OG Eggslut sandwich with buttery soft scrambled eggs is none other than the Fairfax. You just have to get this when you're at the slut. And of course, bacon is not necessary but definitely a much need salty and meaty addition to round off the sandwich that's topped with chives, onions, cheddar cheese and sriracha mayo

◾Sausage, Egg & Cheese [$12]
Reminding me of a fancier version of McDonald's Sausage McMuffin, this version from Eggslut was superb as well. The house-made chicken sausage was *chef kiss* and the brioche bun was everything the McMuffin ain't.

◾Cheeseburger [$13.5]
Sadly, the Gaucho wasn't available during our visit. (Why God why.) Hence my friends and I settled for the Cheeseburger as we're all carnivores and needed a lil' meat. Unfortunately, while a good sandwich in its own right, it didn't really impress and was kinda forgettable. It was very similar to the Sausage sandwich - which I found more flavourful cos of the sausage patty. So get that instead I would say if you're deciding between the two.

All in all, I'm glad I got to try Eggslut and be a slut myself. Their egg sandwiches are a pretty solid entry into the local market and the price ain't as bad as - *glances at Shake Shack*. I'll definitely head back to try the Gaucho, but only if there ain't no queues. I'm sure the hype will end sooner or later, just like - *glances at Shake Shack again*.

This is Chef's special creation, a crescendo of taste and texture to finish your meal.
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Start with the Coconut And Coffee Pudding, whose wobbly gelatinous soft texture holds bright earthy toasty sweet flavours of coffee and coconut in a beautiful contrast.
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Then the Red Bean And Banana Pastry With Watermelon, where the crisp pastry shell crumbles lightly to reveal the thick gloopy red bean paste and mashed banana within holding robust fruity earthy sweet flavour, contrasted by the juicy texture and fruity sweet flavour of the watermelon.
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Finish with the Ice Jelly With Haw Flakes, whose slippery ice jelly / bingfen with chewy haw flakes and sticky gula melaka / palm sugar lend a noteworthy herbal floral sweet earthy flavour.
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An interesting dessert.
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Invited tasting.
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Li Ji Chuan Chuan Xiang
More details in profile & blog

The noodles were so springy!! If you’re the type that likes clear broths, this is worth trying.