Guiding you to good food & best restaurants in Singapore

Each carrot cake had a crispy exterior, and flavour was decent but felt that it's slightly pricey for the portion.

Other food we had:
- cod fish dumpling with pickled chilli ($8.80)
- steamed chives & meat dumpling ($7.80)
- charcoal barbecued pork bun ($8.80)
We spent about $180 in total for 4 pax.

Overall most items didn't disappoint, only that the price is on a slightly higher side, but you're prob paying for quality and presentation of their food!

Overall Rating: 7.5/10

These were crispy, wrapping really huge prawns within once again. I managed to try the exterior and enjoyed the flavours, but sadly can't have the prawns.

Crispy and crunchy puff, but didn't like that the dough/ pastry was too thick (which made it slightly hard and dry). Interesting because it's Tomato-based sauce within, but slightly too salty.

The yam paste within was so thick!! Puff was also crispy and not too thick here.

Pretty intrigued because these aren't your traditional siewmai, and instead brushed with sticky teriyaki glaze, giving a sweet savoury combi

Mini buns which had a good strong salted egg flavour that I enjoyed, whilst being creamy but not too milky.

Beautiful blue hue which had unanimous approval from everyone else (not from me because I can't eat prawns) about the really huge, juicy and flavourful prawns.

Loved how strong the truffle mushroom flavours were, and had good bite from the mushroom bits within.