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 The Battle of the Bubble Teas
Features
The Battle of the Bubble Teas
Which will reign supreme in the realms of cheese foam, brown sugary-ness, fruitiness, flavoured pearls and milkiness? Read on to find out!
Best Chicken Rice in Singapore
Guides
Best Chicken Rice in Singapore
Ah, chicken rice — the quintessential Singaporean dish. It’s no surprise that we all look for different things in a perfect plate of chicken rice, and it's almost impossible to agree on “the best chicken rice”. So instead, let's celebrate the many different ways chicken rice is delicious with this guide! Here are nine spots to satisfy your chicken rice cravings all over Singapore.
Say Hello and Goodbye to These Burpple Beyond Deals September 2019
Beyond
Say Hello and Goodbye to These Burpple Beyond Deals September 2019
The time has come to welcome a brand new batch of awesome 1-for-1 deals! Also, take note of these 1-for-1 deals to redeem before they expire on 30 September 2019. This article will be updated WEEKLY, so keep your eyes peeled! (Last updated on: 16 Sep)
1-for-1 Deals at Hotpot Places with Burpple Beyond
Beyond
1-for-1 Deals at Hotpot Places with Burpple Beyond
Gather the gang round these pots, ‘cause things are about to get hot and steamy.
New on Beyond: September 2019
Beyond
New on Beyond: September 2019
New 1-for-1 deals! Get hit-the-spot udon at Tamoya Udon, delicious coffee at Morning Grind Cafe, Halal la mian at EVENTASTY Hand-pulled Noodles, wholesome protein bowls at The Autobus and more!
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

Fluffy rice, crunchy peanuts, fried egg, chicken wing & tasty chilli sauce.
Not bad!

1 Like

Dis Fu Rong so right with fluffy folds of egg hiding shrimp, onion and chilli strips within.

Taste: 3.5/5

But apart from that, we highly recommend that you order their signature honey kurobuta pork chops and salted egg lotus root chips! It will surely be a feast that will put you in a long food coma haha but totally worth it! The salted egg lotus root chips are superrrr addictive!! We think it’s actually more satisfying than salted egg fish skins! Ok on the flip side, we do think the portions are better suited for 3 people. Sorry la we don’t know how to eat in moderation and have portion control issues okay.

Probably not the most photogenic of choice but Fluff Stack’s Strawberry Cheese Soufflé Pancakes ($12.80) was very much like a deconstructed strawberry cheesecake in my opinion. Layered on with fresh sliced strawberries, vibrant strawberry coulis and an airy cap of cream cheese; the double stack was sufficiently soft, slightly spongy and pillowy. Fairly eggy on its own but the tang from the coulis and the savouriness of the light, almost melt-in-your-mouth cheese foam did manage to balance the flavours - not one element overpowering another when you have them together. Thus, overall, a decent dessert spot with a reasonable waiting time of approximately 15 minutes when we dined on a late Thursday afternoon.

Probably not the most photogenic of choice but Fluff Stack’s Strawberry Cheese Soufflé Pancakes ($12.80) was very much like a deconstructed strawberry cheesecake in my opinion. Layered on with fresh sliced strawberries, vibrant strawberry coulis and an airy cap of cream cheese; the double stack was sufficiently soft, slightly spongy and pillowy. Fairly eggy on its own but the tang from the coulis and the savouriness of the light, almost melt-in-your-mouth cheese foam did manage to balance the flavours - not one element overpowering another when you have them together. Thus, overall, a decent dessert spot with a reasonable waiting time of approximately 15 minutes when we dined on a late Thursday afternoon.

1 Like

Traversing the land and sea, Sky22’s Surf & Turf Buffet delivers the best of both worlds. From 13 September till 10 November 2019, the spread is one for the protein lovers!

Having tried their previous seasonal line-ups, this was certainly the best one yet. Zooming in on the Meat and Seafood Live Station, I am all for their Roast Australian Grass-fed Beef Sirloin with Natural Jus. Tenderized with our familiar Tiger Beer, the slices were pretty in pink with an awesome hint of charred goodness at the skin. Not too lean, the beef locked in much moisture as well as provided a nice balance of sweetness and savouriness - the taste of the beer did not overpower but instead enhance the distinct flavours of the meat.

*Items are offered on rotation

Lunch: 12noon to 2:30pm (Sat, Sun)
Dinner: 6pm to 10pm (Fri, Sat)
Pricing: $68++ per adult, $34++ per child age 6 to 12
Inclusive of juices, coffee and tea. Child aged 5 and below dines for free.

1 Like

Traversing the land and sea, Sky22’s Surf & Turf Buffet delivers the best of both worlds. From 13 September till 10 November 2019, the spread is one for the protein lovers!

Having tried their previous seasonal line-ups, this was certainly the best one yet. Zooming in on the Meat and Seafood Live Station, I am all for their Roast Australian Grass-fed Beef Sirloin with Natural Jus. Tenderized with our familiar Tiger Beer, the slices were pretty in pink with an awesome hint of charred goodness at the skin. Not too lean, the beef locked in much moisture as well as provided a nice balance of sweetness and savouriness - the taste of the beer did not overpower but instead enhance the distinct flavours of the meat.

*Items are offered on rotation

Lunch: 12noon to 2:30pm (Sat, Sun)
Dinner: 6pm to 10pm (Fri, Sat)
Pricing: $68++ per adult, $34++ per child age 6 to 12
Inclusive of juices, coffee and tea. Child aged 5 and below dines for free.

For seafood, one of Sky22’s staple items, their lip-smacking Singapore Laksa is a must-have. Present in the format of a live noodle-station, the thick lemak gravy is Executive Chef John Chye’s signature dish. I also enjoyed the fact that the spiciness was just right, a good tingle at the tongue but not having to break out in a sweat.

Lunch: 12noon to 2:30pm (Sat, Sun)
Dinner: 6pm to 10pm (Fri, Sat)
Pricing: $68++ per adult, $34++ per child age 6 to 12
Inclusive of juices, coffee and tea. Child aged 5 and below dines for free.
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*Items are offered on rotation