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So far, my favourite discovery for takeaway during this lockdown is @yakiniquest - a Japanese Yakiniku restaurant that has been on my wishlist for more than a year, ever since @taro.chef of Takayama told me he loves dining there.
I ordered dinner from them last Thursday for my whole family and everyone was just as enamoured by the quality and taste of their food even with the time it took for me to transport the bags home (I couldn’t resist the 20% discount for self pick-ups!).
All the meats in the bento boxes were exquisitely delicious as they were handgrilled only upon order and presented on a bed of Japanese Koshihikari rice. The side dishes were impeccably executed as well. Below is the list of what we enjoyed, and let me just add, ladyboss Tomoko-san and her team did an amazing job of packing everything into paper bags decorated with hand-drawn drawings and messages of heartfelt thanks.
1. Negi Tongue Bento ($29) - From first bite, I was floating on cloud nine because the slices of premium Wagyu beef tongue were gently springy and deeply flavourful. What’s more, smothered over them was a truckload of insanely fragrant Japanese leek marinated in salt, pepper and sesame oil. Highly, highly recommended if you are a fan of beef tongue.
3. Wagyu Premium Lean Meat "AKAMI" Bento ($29) - Because @taro.chef had shared this was one of his favourites, of course I had to include it. And yes, it was as much a mind-blower in its own way. Buttery-soft and rich in flavour, the slices of hand-grilled, sesame seeds-scattered Wagyu were a decent thickness and boasted a mouthwatering smoky, subtle sweetness.
4. Yakiniku Bento ($18) - Value-for-money option with strips of soy-based sauce-simmered Wagyu Short Rib heaped on the rice. It wasn’t as “sauce-y” as I’d expected, so I’d say choose this only if you are drawn to a drier style of Yakiniku.
5. Charcoal-grilled Tenderloin or “Hire” ($62) - On the pricier end was the premium cut of Japanese Wagyu. Limited in quantity, the prized beef came in large, thick slices for a luxurious mouthfeel. I was compelled to chew each piece ever so slowly with my eyes closed.
6. Miyazaki Wagyu Roast Beef ($38) - The fabulously silky-soft slices of gorgeous meat slipped down my throat in the most pleasurable manner. By the way, you can have this as a Gyudon with Japanese Koshihikari rice if you wish.
7. Wagyu Egg Omelette ($15) - Stunningly fluffy and gushing with dashi, the fat and slightly flattened bolster of oishii-ness was filled with tender Miyazaki Wagyu. Definitely an add-on not to be missed.
8. Beef Stew ($20) - A popular dish that’s been on @yakiniquest’s menu since they opened, it comprised of irregular pieces of beef simmered till tender in a sweetish sauce with radish and onions. I enjoyed it a lot, especially after throwing on the fresh Japanese leeks and spicy chilli powder that were packed alongside.
To place an order from @yakiniquest, please tap on their link-in-bio on Instagram.
So far, my favourite discovery for takeaway during this lockdown is @yakiniquest - a Japanese Yakiniku restaurant that has been on my wishlist for more than a year, ever since @taro.chef of Takayama told me he loves dining there.
I ordered dinner from them last Thursday for my whole family and everyone was just as enamoured by the quality and taste of their food even with the time it took for me to transport the bags home (I couldn’t resist the 20% discount for self pick-ups!).
All the meats in the bento boxes were exquisitely delicious as they were handgrilled only upon order and presented on a bed of Japanese Koshihikari rice. The side dishes were impeccably executed as well. Below is the list of what we enjoyed, and let me just add, ladyboss Tomoko-san and her team did an amazing job of packing everything into paper bags decorated with hand-drawn drawings and messages of heartfelt thanks.
1. Negi Tongue Bento ($29) - From first bite, I was floating on cloud nine because the slices of premium Wagyu beef tongue were gently springy and deeply flavourful. What’s more, smothered over them was a truckload of insanely fragrant Japanese leek marinated in salt, pepper and sesame oil. Highly, highly recommended if you are a fan of beef tongue.
3. Wagyu Premium Lean Meat "AKAMI" Bento ($29) - Because @taro.chef had shared this was one of his favourites, of course I had to include it. And yes, it was as much a mind-blower in its own way. Buttery-soft and rich in flavour, the slices of hand-grilled, sesame seeds-scattered Wagyu were a decent thickness and boasted a mouthwatering smoky, subtle sweetness.
4. Yakiniku Bento ($18) - Value-for-money option with strips of soy-based sauce-simmered Wagyu Short Rib heaped on the rice. It wasn’t as “sauce-y” as I’d expected, so I’d say choose this only if you are drawn to a drier style of Yakiniku.
5. Charcoal-grilled Tenderloin or “Hire” ($62) - On the pricier end was the premium cut of Japanese Wagyu. Limited in quantity, the prized beef came in large, thick slices for a luxurious mouthfeel. I was compelled to chew each piece ever so slowly with my eyes closed.
6. Miyazaki Wagyu Roast Beef ($38) - The fabulously silky-soft slices of gorgeous meat slipped down my throat in the most pleasurable manner. By the way, you can have this as a Gyudon with Japanese Koshihikari rice if you wish.
7. Wagyu Egg Omelette ($15) - Stunningly fluffy and gushing with dashi, the fat and slightly flattened bolster of oishii-ness was filled with tender Miyazaki Wagyu. Definitely an add-on not to be missed.
8. Beef Stew ($20) - A popular dish that’s been on @yakiniquest’s menu since they opened, it comprised of irregular pieces of beef simmered till tender in a sweetish sauce with radish and onions. I enjoyed it a lot, especially after throwing on the fresh Japanese leeks and spicy chilli powder that were packed alongside.
To place an order from @yakiniquest, please tap on their link-in-bio on Instagram.
So far, my favourite discovery for takeaway during this lockdown is @yakiniquest - a Japanese Yakiniku restaurant that has been on my wishlist for more than a year, ever since @taro.chef of Takayama told me he loves dining there.
I ordered dinner from them last Thursday for my whole family and everyone was just as enamoured by the quality and taste of their food even with the time it took for me to transport the bags home (I couldn’t resist the 20% discount for self pick-ups!).
All the meats in the bento boxes were exquisitely delicious as they were handgrilled only upon order and presented on a bed of Japanese Koshihikari rice. The side dishes were impeccably executed as well. Below is the list of what we enjoyed, and let me just add, ladyboss Tomoko-san and her team did an amazing job of packing everything into paper bags decorated with hand-drawn drawings and messages of heartfelt thanks.
1. Negi Tongue Bento ($29) - From first bite, I was floating on cloud nine because the slices of premium Wagyu beef tongue were gently springy and deeply flavourful. What’s more, smothered over them was a truckload of insanely fragrant Japanese leek marinated in salt, pepper and sesame oil. Highly, highly recommended if you are a fan of beef tongue.
3. Wagyu Premium Lean Meat "AKAMI" Bento ($29) - Because @taro.chef had shared this was one of his favourites, of course I had to include it. And yes, it was as much a mind-blower in its own way. Buttery-soft and rich in flavour, the slices of hand-grilled, sesame seeds-scattered Wagyu were a decent thickness and boasted a mouthwatering smoky, subtle sweetness.
4. Yakiniku Bento ($18) - Value-for-money option with strips of soy-based sauce-simmered Wagyu Short Rib heaped on the rice. It wasn’t as “sauce-y” as I’d expected, so I’d say choose this only if you are drawn to a drier style of Yakiniku.
5. Charcoal-grilled Tenderloin or “Hire” ($62) - On the pricier end was the premium cut of Japanese Wagyu. Limited in quantity, the prized beef came in large, thick slices for a luxurious mouthfeel. I was compelled to chew each piece ever so slowly with my eyes closed.
6. Miyazaki Wagyu Roast Beef ($38) - The fabulously silky-soft slices of gorgeous meat slipped down my throat in the most pleasurable manner. By the way, you can have this as a Gyudon with Japanese Koshihikari rice if you wish.
7. Wagyu Egg Omelette ($15) - Stunningly fluffy and gushing with dashi, the fat and slightly flattened bolster of oishii-ness was filled with tender Miyazaki Wagyu. Definitely an add-on not to be missed.
8. Beef Stew ($20) - A popular dish that’s been on @yakiniquest’s menu since they opened, it comprised of irregular pieces of beef simmered till tender in a sweetish sauce with radish and onions. I enjoyed it a lot, especially after throwing on the fresh Japanese leeks and spicy chilli powder that were packed alongside.
To place an order from @yakiniquest, please tap on their link-in-bio on Instagram.
This National Day Bundle Set is available exclusively for delivery or pick up by ordering from the below link, and the set is good for 4 pax which comes with a full slab of the Satay Baby Back Ribs, full slab of Hickory BBQ Baby Back Ribs, a choice of either Satay Pork Belly or Chicken Satay, Buffalo Wings, Pilaf Rice and Mac & Cheese. If you are a fan of Morganfield’s or trying them for the first time, you will know why they are called the Home of Sticky Bones, especially for their low and slow BBQ tradition of the baby back ribs, and in this case, it is hand-rubbed with the Singapore’s iconic satay sauce spice before flame-grilled and basted with coconut milk and lemongrass. The tender, fall-off-the-bone ribs melt in your mouth while bringing a spicy flavour from the sauce.
Alongside the Satay Baby Back Ribs are the Satay Pork Belly and Chicken Skewers, both marinated in a unique blend of spices and flame-grilled till cooked. A side of chunky peanut sauce will be given for your dipping pleasures, mimicking the actual satay eating experience.
The National Day Bundle Set will be available from 2 August till 31 August and when you order from the below delivery website, enjoy a $10 off when you enter the promo code upon checkout.
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✨ Morganfield’s
📍 181 Orchard Road, Orchard Central, Unit 11-03/04, Singapore 238896
🌐 https://morganfields.com.sg/delivery/
🍴 [Media Delivery]
Hailing from Indonesia with more than 100 outlets, Kalijodo Coffee Singapore @kalijodocoffee_sg is one of Singapore’s FIRST specialty Avocado Drink joint featuring coffee, boba, cream cheese and more!
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▪️Avojodo ($6.60) - Blended avocado w chocolate ice cream, chocolate & a shot of expresso
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▪️Avojodo Nutella ($6.40) - Avocado blended mix with our special Nutella cream
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▪️Si Lorenk Cookies ($5.90) - Special arabica coffee milk mixed with boba, cream cheese, brown sugar & Si Lorenk Cookies
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▪️Avojodo with Bobba ($6.50) - Avocado Blended Mix with our brown sugar boba
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Available on @grabfoodsg @deliveroo_sg & @foodpandasg
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#KalijodoCoffeeSG #burpple #burpplesg
So basically I went bck to my little coconut for chendol but its sold out during public holiday 🥲 so it's okay but I managed to get another flavour instead for aloe vera ($4.50) So its quite sweet even thought I already told ppl no sugar pls but its just hidden sugar taste for me (7.5/10) it's quite chewy for aloe vera topping.
So basically I went bck to my little coconut for chendol but its sold out during public holiday 🥲 so it's okay but I managed to get another flavour instead for aloe vera ($4.50) So its quite sweet even thought I already told ppl no sugar pls but its just hidden sugar taste for me (7.5/10) it's quite chewy for aloe vera topping.
An eclair every hour makes my Monday not sour. Well, I decided to make a pop art style shot for these fantastic eclairs from @leclairpatisserie because why not? You can never get enough of them!
I've been doing pop art style shots for a while now but have never done it for this page of mine. The results sure look sick though and I'm gonna start doing more for sure!
