Mid-Autumn Festival 2022: Indulge In These Mouth-Watering Mooncakes
Features
Mid-Autumn Festival 2022: Indulge In These Mouth-Watering Mooncakes
It's that time of the year again! The Mid-Autumn Festival will soon be upon us. So what are you waiting for? Get your hands on these magnificent mooncakes so you can gift, gobble, and 'gram them.
Singapore Food Festival 2022: "Real Foodies Only"
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Singapore Food Festival 2022: "Real Foodies Only"
Ready your tastebuds! The annual Singapore Food Festival is set to cook up a storm with a Festival Village and over 70 gastronomic experiences.
5 Pet-friendly Cafes & Restaurants In Singapore
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5 Pet-friendly Cafes & Restaurants In Singapore
Want to take your furry friend out for a meal but unsure of where to go? Here are some suggestions!
1-for-1 Burpple Beyond Deals: Asian Fare
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1-for-1 Burpple Beyond Deals: Asian Fare
We have curated notable Asian outlets in this list, such as Xin Yuan Ji Fish Soup, 123 Zô Vietnamese BBQ Skewers and Hotpot, Lai Lai Taiwan Casual Dining and more - only with #BurppleBeyond!
Best Watering Holes For Beer In Singapore
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Best Watering Holes For Beer In Singapore
Are you on the lookout for an ice cold pint of beer to beat the heat? Here are some of the best watering holes for just that!
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

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Latest Food recommended in Singapore

See what people are recommending on Burpple

I get the creative idea behind the Ice Cream Popiah, though it's unwieldy to eat when rolled with the chewy thin wheat pancake crepes, which complements with its grainy sweet flavour.
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The garnish of coriander with its vegetal bitter herbal flavour doesn't pair well with this dessert, although the garnish of peanut candy lends a welcome nutty sweet crunch.
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The trio of locally-made ice cream flavours are delicious enough on their own, from the yam / taro ice cream with earthy sweet flavour, to the unique pineapple ice cream with fruity sweet notes, and the peanut ice cream with nutty savoury sweet flavour.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

Sea Salt Nutella (I saw people wanted to order this and look quite good) - got mild nutty taste with gooey mixed dark chocolate. but i managed to cut into half with nutella melted off without reheat.

The KL style of hokkien mee cooked with dark sauce but the flavour wasn’t strong enough yet.

Matcha Cocoa Brownie (hmmm under matchalax's bucket list) - got mild bitter taste with gooey mixed dark chocolate. but i managed to cut into half without melted off (just failed) and i didn't reheat enough inside the brownie.

Chunky Chocolate Chip (what she recommend for best selling) - got sweet and bitter taste for chocolate chip. but i managed to cut into half without melted off (just failed) and i didn't reheat enough inside the cookie.

The highlight of item on the menu is this 3 small bowl of noodles served in different kind of flavours.

There’s seafood curry mee, Penang Hokkien Mee and pork ball noodle soup. Each of them actually served with sufficient ingredients with noodle.

Starting with the seafood curry mee, spicy but not too much. There’s prawn, char siew, fish ball, sliced egg and long bean.

For the Penang Hokkien Mee, which know as prawn noodle also served with prawn, sliced egg, sliced fish cake and sliced pork. As for the taste, I definitely could say it wasn’t similar as what I expected. Still lack of the flavour.

Lastly would be the pork ball noodle soup. The soup was surprisingly tasty and comes with 2 pieces of pork balls.

If you come here for the 1st time, I would recommend you getting this to try everything at once.

Hojicha Brownie (hmmm under matchalax's bucket list) - got mild roasted tea taste with gooey mixed dark chocolate. but i managed to cut into half with solid hojicha melted off.

Hojicha Lava (hmmm under matchalax's bucket list) - got mild roasted tea taste with gooey mixed white chocolate. but i managed to cut into half with chunks of hojicha lava melted off.