New Restaurants, Cafes & Bars in Singapore: November 2019
Newly Opened
New Restaurants, Cafes & Bars in Singapore: November 2019
8 buzzy new spots to check out this Thanksgiving season!
New on Beyond: November 2019
Beyond
New on Beyond: November 2019
New 1-for-1 deals! Get fried chicken rice bowls at Paddyfolks, Labanese fare at Tabbouleh, breakfast platters at Crossroads Cafe and more!
Singapore's Best Pet-Friendly Places
Guides
Singapore's Best Pet-Friendly Places
A dog is a man's best friend — so it's only right that we sniff out the best spots to take your furry pal when you hop out for a meal. Whether it's for a date or a get-together with the fam, here are 12 spots to feast with your pooch!
1-for-1 Burgers with Burpple Beyond
Beyond
1-for-1 Burgers with Burpple Beyond
Need more fun? Have more buns!
Best Pastries in Singapore
Guides
Best Pastries in Singapore
From luscious treats in MBS, to bombolones in Regent Hotel and good ol' traditional treats along East Coast Road— here are 11 to-die-for pastries that are well worth the extra lap around the field.
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

Egg O'clock ($1.70)
An innovative combination of Cheddar cheese, an egg in between of chiffon cake which taste very much like egg sponge cake.

Quite tasty but not my cup of tea 😅

Party in your mouth: Medium rare wagyu chunks, marinaded with sea salt and seared to perfection. Foie gras is top notch - golden brown outside and creamy within. No gamey smells here. Truffle ,fried garlic chips and runny onsen egg make for a flavourful combination. 10/10 would eat again.

Lunch omakase: Perfectly grilled and brushed with miso paste, the cod is firm and fragrant. Recommend eating half as is, and the other half with a squeeze of lime.

Lunch omakase: Creamy, briny uni with a hint of nutty sweetness. Rice hand-portioned by chef. Seaweed quality has top notch crunch, much unlike the chewy hard-to-break variety.

Lunch omakase: Fresh plumpness of the oyster pairs flawlessly with the yuzu/shoyu marinade. Best consumed with in one enjoyable mouthful.

Lunch omakase: Sweet, plump botan ebi with the freshness of the ocean in a delicate broth, topped with creamy uni and caviar. Garnished with 24k gold leaf to up the opulence. Beautifully plated in an uni-shaped glass bowl.