Guiding you to good food & best restaurants in Singapore

It’s hard to find good, authentic, and affordable Vietnamese food. This place ticked all 3 boxes :) I had D1 - the vermicelli with pork, and really really loved the flavour of the pork. My friend had the beef pho, and the soup was good too. With the 1 for 1 + a coffee, the total came up to only $7 per person. Power la!

Executive Lunch Set
Comes with salad, miso soup and a scoop of ice cream
Chef Surprise Bento (S$30++)
5-course bento style lunch
Wagyu beef & sea urchin roll, topped with caviar
Available at @theflyingsquirrelsg

Craving for a healthy rice bowl for lunch? Head to this kiosk located at B1 of Guoco Tower for poke bowls of fresh fish and hearty rice. With the Burpple Set ($13.90), enjoy a choice of base topped with generous servings of poke, with Makai Original Shoyu Salmon and Yuzu Soy Ahi Tuna being the popular choice. Complete the set with add-ons of avocado or pomegranate and choice of drink, choosing from Coconut Water, 100plus Zero or Homemade Yuzu Tea.

Photo by Burppler Moo kenn

Used the 1-1 Burpple deal for Salmon Ikura Don ($25) and Aburi Scallop Salmon Don ($17). Very generous amount of salmon! The truffle on the scallops was very strong too. Would come back even without the deal!

Best looking cafe in SG. Overlooking MBS.

The coffee is strong and pretty to look at. Staff is super friendly and very fast.

For $7, it's totally worth it. The only downside is that the cafe opens at 10am, so only useful for a late breakfast.

4 *

We had a set meal that consisted of a starter, 2 steaks, 2 sides, and a dessert.
First off,what i really appreciate about this restaurant is their attention to details. From the edible flowers they put as garnish to the way they change my plate after each dish.
The cuts of the steaks complimented each other, balancing the flavour.
The Sichuan pepper sauce had a really nice flavour palette.
Oh! The dessert! It was amazing. It taste like a superb version of a apple crumble with ice cream!

The set menu included pork ribs as the starter, 2 steaks and 2 sides, as well as a dessert. The ribs has a very special marinade which reminisce of sweat and sour, but was elevated by the use of peppercorn and edible flower petals. Both of the steaks, done medium rare, were fantastic. Personally I preferred the wagyu to the belly cut. Between the 2 sides, the buttered mushrooms stood out more, especially the fresh button mushrooms. As perfect way to end off the meal, the dessert was a masterful combination of hot and cold.

[Modanyaki]
Location: Takashimaya B1

Modanyaki refers to okonomiyaki cooked with yakisoba. I really enjoyed it in Japan but this…

🍴& 💵:
Cheese Modanyaki 🙅🏻‍♀️ ($5.40) - Wahh this one was a NO for me! First few mouths tasted pretty nice with the cheese and the sauce at the centre. But because there wasn’t enough sauce, it got kinda dry at the end. And not much ingredients too. Just a bit of egg and cheese on top. Didn’t finish in the end because it feels like I was just eating noodles and the yellow noodles taste that I hate slowly became prominent.

🌟:
Ratings 2/5
“More sauce please!”