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Finally checked this off my to try list after seeing so many positive reviews online, and it certainly did not disappoint! The silky hor fun (flat rice noodles), coated in a rich and umami gravy, was thoroughly infused with wok-hei, while the raw egg also added a smooth finish to the overall taste once mixed in! Wanted to try the Baby Octopus in Soy Sauce (another one that’s highly recommended online) too, but it was sold out already that day. Will definitely return again to try!
Finally checked this off my to try list after seeing so many positive reviews online, and it certainly did not disappoint! The silky hor fun (flat rice noodles), coated in a rich and umami gravy, was thoroughly infused with wok-hei, while the raw egg also added a smooth finish to the overall taste once mixed in! Wanted to try the Baby Octopus in Soy Sauce (another one that’s highly recommended online) too, but it was sold out already that day. Will definitely return again to try!
Find this zichar spot in Jurong East for good times and fantastic food with the family! Offering fresh seafood and mouthwatering zichar dishes filled with wok hei, order their Three Spices Chicken($18), Prawn Paste Chicken ($18), Guiness Pork Rib ($18) and Egg with "Chype Poh" ($8). Their Claypot Beancurd ($15) had Burppler Jenna Ding touting it as " the best ‘hotplate’ tofu from all my zichar experiences. The chef was being really generous with the use fresh prawns, minced meat and sliced mushroom in this dish. Portions of Japanese egg tofu were lightly fried till golden before being soaked in the slightly spicy-savory gravy together with the other ingredients. Hidden below is a layer of egg-bed, do remember to stir when it’s being served!"
Photo by Burppler Jenna Ding
It's a short walk from Botanics Garden MRT to find Elixir Boutique Roasters.
We used the Burpple 1-for-1 deal and we both got The Breakfast Works ($27), and an iced mocha to share.
The plate was filled with all kind of good food but both of us couldn't finish our share 🥲 I liked the scrambled eggs that were so soft and the sweet crispy bacon! I will pile a spoon of egg onto the brioche, along with some bacon and take a big bite with a satisfying crunch 🤤
One downside would be that the food is on the oily side so do consider ordering a drink to reduce the "oily feels".
i mean what can i say hahaha we were too hungry and forgot to take pics (": only remembered to take pic of the last main. oh well anyway the shrimp tacos were relly good
We ordered the steamed and roasted chicken as well as the pumpkin porridge in different flavours. Side dishes include sambal stingray, satay and kou rou (braised pork belly?).
The stingray had a thick layer of flesh which is really worth it, and good news to people who can't take spicy - the sambal is pretty mild 😂
The satay came with a unique pineapple sauce and the usual peanut sauce. The pineapple sauce had a tinge of spiciness 🌶 I preferred the peanut sauce more.
I would recommend trying the pumpkin porridge > chicken rice for something special! 👍
damn the bread are all so soft..... i could it eat again anytime any day hahaha also bought the donuts which were really soft too. def gonna come back
I had a lovely lunch date and enjoyed the Pipes Burger and recommend it strongly. The juicy burger coupled with the decadent foie gras is extremely enjoyable and the patty was well seasoned. Brioche buns were lightly toasted and a piece of light and velvety tamago egg made for a sumptuous burger. A generous sides of fries and garden salad w Japanese dressing paired the burger perfectly. 10/10
