Guiding you to good food & best restaurants in Singapore

Hai Nan Xing Zhou Beef Noodles, one of the place that I will come for soup version.
The soup is light and flavoured.
I found The dry version lack of taste, anyone know where to go for beef noodle dry version ? 💰$6 / mix or $7/tendon.
📍 Hai Nan Xing Zhou Beef Noodles.
block 22 Toa Payoh Lorong 7, #01-06.

Located at 18 China Street, unit 01-01, Singapore 049560. .
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Kaya Toast with Butter Set, $4.80. Love it’s old school traditional ambience in CBD district.. so homely to be enjoying traditional breakfast here! Clean table with indoor aircon and outdoor area to choose from. Enjoying a cup of thick hot Milo ko-song with 2 huge soft boiled eggs and 2 slices of crispy roasted bread spread with fragrant kaya and a slice of butter! Traditional breakfast gives us a good start of the day ahead! .
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@yakunkayatoastsg @yakunsg #hungryunicornsg #yakunsg #yakunkayatoast #yakunkaya #kayatoast #kayabuttertoast

Mixed salmon don by #doraya at #DonDonDonkisg for $12.90. Portion is generous and ingredients are fresh. Definitely a good deal.

Free seating in the jap style food court.

Mixed salmon don by #doraya at #DonDonDonkisg for $12.90. Portion is generous and ingredients are fresh. Definitely a good deal.
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📍Doraya
Dondondonki, Clarke Quay Central basement
Nearest MRT: Clarke Quay
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#sgfoodies #sgfood #sgfoodgram #foodiegram #straitstimesfood
#8dayseat #whati8todaysg #igfood #sgjapanese #sgjapfood #chirashidon #salmondon #burpple #xindots #foodinframe #sgeats

Smooth cup of white with well rounded acidity. Milk was sweet and the coffee had a smooth finish. Be sure to take a quick snap of the coffee as the bubbles do surface quite quickly.

Lots of intriguing fusion dishes over at Babasan, including this moreish Buah Keluak Dry Ramen that’s a melting pot of Korean, Japanese and Peranakan influences. Ramen noodles are layered over bibimbap-style with a wide array of toppings such as crab meat, bamboo shoots, spring onion and pickled radish for plenty of crunch and texture. The pork here is served two ways – minced and also as a fatty, melt-in-your-mouth cut. When it comes to the dish’s namesake, the buah keluak sauce is earthy and fragrant without overpowering the other ingredients. Mix well to enjoy!

Best thing? This place is also on #BurppleBeyond

Taste: 3/5

True to its description the shroom burger highlight is its ‘Crisp-fried portobello Mushroom’.
We notice our breaded pocket has separated and reveal the grilled portobello mushroom inside. 🍄
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They definitely are not stingy with cheese (so oozing once you take a bite). What a smooth operator with their potato bun.🧀
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The shroom burger is topped with lettuce, tomato and secret shack sauce! So yum and we give shroom burger a run for its money.💰🏃 Shroom Burger is an awesome burger that will delight vegetarian (say bye to the grain patty that we tried in the past!!) 😜