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1-for-1 Burpple Beyond Deals: Coffee, Tea & More!
Beyond
1-for-1 Burpple Beyond Deals: Coffee, Tea & More!
Whether it's coffee or tea (or me), enjoy a cup of robust coffee, artisanal tea or good ol' bubble tea. There's sure to be a 1-for-1 #BurppleBeyond deal from Cafe Milligram, I Love Taimei, One Man Coffee & more that'll tickle your fancy!
New Restaurants, Cafes & Bars in Singapore: October 2020
Newly Opened
New Restaurants, Cafes & Bars in Singapore: October 2020
From Asian fusion seafood to New York's famous lobster rolls, here are October's hottest culinary picks!
SingapoRediscovers Food Trail: 12 Hidden Gems To Try
Guides
SingapoRediscovers Food Trail: 12 Hidden Gems To Try
As Singapore reopens gradually, what better way for us foodies to contribute back to the economy than exploring some unique places in Singapore to eat?
1-for-1 Burpple Beyond Deals: Delectable Desserts
Beyond
1-for-1 Burpple Beyond Deals: Delectable Desserts
From 1-for-1 decadent chocolate pastries, indulgent homemade gelato to specialty eclairs and pies, your sweet tooth (and wallet) will thank you! Enjoy #BurppleBeyond deals at The Dark Gallery, Lemuel Chocolate, Tom's Palette, Windowsill Pies & more.
1-for-1 Burpple Beyond Deals: Oishii Japanese
Beyond
1-for-1 Burpple Beyond Deals: Oishii Japanese
Let these authentic Japanese cuisines bring you to the land of fresh sashimi, satisfying donburi, & tender wagyu beef. Enjoy 1-for-1 at Hokkai Villa, Biseryu Japanese Cuisine, Sen of Japan & more!
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Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

Mochi is a little too sweet for me but overall it was nice. Rly love all the new mochi bread creation man 🤩

Strong Japan vibes during this travel ban!! It was a very pleasant date night to enjoy some Japanese food and very welcoming staff.

We had nicely done skewers - 5 sticks of the chef’s selection (chicken thigh, wings, meatballs, shiitake, bacon asparagus). The meatballs were super flavourful and juicy, definitely my favourite!

The sake looked really good, though we gave it a miss as we were driving. There’s a set menu for 2 pax that includes 180ml of sake of the week, we’ll come back for that another time!

I really enjoyed the pizzoto, it was one of the best pizza i ever tasted! The crust was soft and the thickness was just nice. The sunny side-up gave a nice touch to the pizza and all the ingredients were well balanced.

The light tomato sauce in the cartoccio was refreshing and the seafood served was fresh. Although, I would prefer the spaghetti to be a little thinner. Overall, I had an enjoyable experience at the restaurant!

Choice of Ice Cream was Bread Toast, essentially vanilla ice cream with little bits in it. Chose to go with this so it wouldn’t clash or interfere with Mao Shan Wang Lava.

Cookie crisp on the outside but soft and chewy on the outside 🍪 The aroma and warmth of Mao Shan Wang cookie engulfs the cold from the ice cream and cookie instantly. Lava concentrated but not surfeiting so durian lovers should go for this.

Ratio of ice cream, cookie and lava was good. Portion just right to fix your dessert craving.

@soramensg is Breadtalk’s finger in the pie that is the affordable budget ramen restaurant. And when I say budget ramen restaurant, I mean it. This bowl of Cha Shu Uobushi Tonkotsu ramen was $8.90++. A serving of springy ramen noodles, two beautifully charred slices of char siew, and a bounty of brilliant broth.⠀

The pork was felicitously fatty & meaty, with the fats nicely balancing out the meat. It’s a touch underseasoned, but the caramelisation on it is topnotch. I visited So Ramen the day after my gym session, which meant that it was bulking day, and of course I was gonna get an order of Toroniku (torched pork cheeks) for an additional $4++. It was sinfully scintillating, with a fantastic fat marbling amongst the tender meat. A truly worthy companion to any ramen.⠀

The ramen, or more accurately, the Hosomen, was thin, springy & charmingly chewy. So Ramen has three different kinds of noodles paired with their different broths, and who am I to complain when the pairing in my bowl was perfect? Most of you would know what a tonkotsu broth is, but what is uobushi tonkotsu?⠀

Well, it’s simply the standard tonkotsu pork bone broth reinforced by bonito (a species of fish) broth. The rich, slightly creamy & fatty pork bone broth gets a deeper, saltier flavour on top of its mildly sweet & savoury characteristics, resulting in a hearty soup that I very much enjoyed.⠀

For the starting price of just $8.90++, So Ramen has got sapid bowls of ramen that can easily hold their own against the more acclaimed ramen joints. That’s so ramen, man!

Angus Beef Ragout “alla Bolognese” with Rosemary and Red Wine.

Homemade with slow braised Pork Ragout, herbs and Marsala wine.

Handcrafted with Sea Urchin, lightly tossed with smoky Uni sauce, Tarragon, and
Lemon Zest.