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Because of my birthday month, so I decided to come here for lunch to enjoy my 15% discount.
This is their special item only available in this outlet. Waiting time of 10 to 15 minutes is required. Interestingly you not only find chicken but also some beef bites here probably because of the Japanese curry. $17.90
With highlight of the ingredient is Amaebi (sweet shrimps) wrapped in oba leaf then topped with sea urchin.
Each ingredient is coated with seaweed tempura batter, fried till crispy and coating with Aonori (dried seaweed) powder and eat with their homemade sauce. Shiok 😋
Tendon kohaku Winter season is my fav tendon.
The Sea Urchin tendon available from 16 Dec 2019 to February 2020..
💰$23..
📍Tendon Kohaku outlets.
Great quality at good price
Oh my goodness these are so delicious. I was initially put off by the strange summer rolls; stuffed full of noodles and wrapped in a chewy skin. But oh boy these were a fantastic medley of textures and flavors. The soft slippery noodle, bouncy sweet prawn, crunch of the vegetables and that burst of fruity tanginess from a stick of pineapple.
The deep fried spring rolls were delicious too, fried to order, evident from their crispiness and warmth when they arrived. They were stuffed with a mixture of mushroom and vegetables, and actually dripped with juiciness as I bit into it. Such a delight. Kinda like a freshly fried ngoh hiang.
9/10
Nasi padang is so rare in punggol.
The nasi padang here is just above average.
Crispy ✅
Cheesy✅
Filling✅
Tasty✅
Will return again and again here
😍😋👍🏼
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Gyuniku curry don was flavourful and enjoyable. The breaded fish in the sakana katsu cheese don was a tad dry. Food took around 25 mins to arrive, when restaurant was ard 1/4 to 1/3 full on a weekday afternoon. Service crew who attended to us was somewhat curt. Was an average meal overall.
