Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
𝐒𝐢𝐝 𝐛𝐮𝐫𝐠𝐞𝐫 (4 ⭐️; $15) with impossible patty (+$3) - Classic bbq burger done well! Was highly impressed by the grill on the patty that allowed for elements of smoky crusty exterior while retaining some some juiciness. The flavourful bbq marination made it near impossible (😉) to distinguish this from regular beef. Paired with jelapeno relish, apple coleslaw, pickled red onions, and sriracha mayo for that satisfying bite.
Situated within CHIJMES is a cozy and minimalistic cafe. The bakes were good but the Smoked Duck Breast Focaccia was the one that stole the show, it was so yummy that I bought a second for takeaway! Coffee was good and the staff were all really friendly & engaging. Great place for an afternoon tea (coffee) break!
Along Jalan Besar there’s this Japanese restaurant with beer bar, just opened recently near to Berseh Food Centre under a guest house.
They have an air-conditioned outdoor space where you could admire the sky while having your food, bites and drink.
Although I see most people came here for the beer and bar bites, but they also have some decent Japanese foods here.
The unagi don was done pretty well marinated, together with pickled and boiled egg. $14.90+
This is a small quaint bistro along North Bridge Road . Extremely cosy and affordable pricing . The pulled Goat curry is excellent . Focaccia bread is fresh and tasty . I like the tempeh pizza as well . An experienced Italian chef who also specialised in Mediterranean food . I love the place and will definitely come back again .
• Matcha Latte (2 cold 1 hot) ($6.30 each u.p.)
The matcha latte was good surprisingly. There was no powder residue in the drink at all. I saw them stirring the matcha with the brush and i knew it was gonna be smooth. I redeemed 1 deal and paid for the 3rd cup at normal price.
• Beef Cubes 10/10 🤤
• Sunddubu jiggae (spicy tofu stew) 7/10 👌
• Mentaiko Pasta 0/10 👎
• Cheesy Spicy Chicken with Tteobeokki 8/10 👍 (not in picture)
Overall will not visit again. Only the beef cubes were worth my money ($18 for 10 wagyu cubes).
Mentaiko pasta is so disgusting (mentaiko lovers, you will be so so so disappointed!! The plain ingredients aside, the pasta literally taste like buttery cream wtf 🤬).
Spicy Tofu Stew was not bad. the soup tasted good.
Was such a scam, told them im using Burpple when i entered, and we had 3pax. After eating and going to counter to pay, i told them i want redeem 2 deals (4 dishes total) and they told me cannot cos we only have 3pax??? None of the restaurants i went to had this rule. I was able to redeem as many deals as i wanted cos Burpple doesn't go by the number of pax. I asked again and they still rejected me saying 2 person one deal. So in the end we paid $60 for 4 dishes ($20 each pax) + none of the dishes were even filling wtf (all 3 of us girls were still hungry) such a waste of money DONT GO.
In addition to this launch are five cocktails, concocted in collaboration with Maker’s Mark from Beam Suntory. Each of these four plant-based dishes are unique on its own, such as the Mission Impossible ($24) which pays homage to the favourite roadside/pasar malam Ramly burger. This burger contains an Impossible Meat patty wrapped in a cheese and egg omelette that is topped with ketchup, mayonnaise, Worcestershire sauce and lettuce, sandwiched between a lightly buttered brioche bun; every ingredient carefully thought of to mimic biting into the real Mccoy. If you are looking for a different bite texture, the Tindle Surprise ($22) will surely spring a surprise on you with a breaded plant-based chicken patty that is stuffed with pesto and mozzarella cheese in a buttered sesame bun, with a dollop of parmesan mayonnaise, some romaine lettuce and tomato added to it.
For the Om(g)ni Goodness ($18), the OmniPork luncheon is used in the quesadilla, with the usual mozzarella cheese and sour cream in the tortilla while the Jack’s Tuna Melt ($24) is an interpretation of the patty melt but a Karana jackfruit mix is used to replace the beef in it. The addition of kizami nori in the jackfruit mix creates the flavor reminiscent of tuna, with the avocado, tomato, onion, celery, cucumber pickles, Worcestershire sauce and Monterey Jack cheese creating a flavour bomb and texture in the buttered sourdough bread.
To go along your plant-based burgers and sandwiches, wash it down with the newly concocted five cocktails, made with Maker’s Mark bourbon whiskey, The Maker’s High Roller, High Ball ($17), Maker’s March ($18), Mark-arita ($14), Maker’s Martin ($18) and Makin’ Me Blush ($14).
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✨ Oriole Coffee + Bar
📍 96 Somerset Road, Pan Pacific Serviced Suites Orchard, Unit 01-01, Singapore 238163
🌐 https://delivery.oriole.com.sg/en_SG/
🍴 [Media Invite]
Sen-Ryo well-known for authentic Japanese cuisine that is masterfully crafted and uses only quality ingredients imported from Toyosu Fish Market and around the world.
Feature :
💕The *Maguro (Akami) with Shio
Koji Negitoro.
Slice of Maguro topped with minced fatty tuna seasoned with fermented salt seasoning
💰$6.8
💕Signature Sen-ryo Sushi. Combination of uni, negitoro (minced fatty tuna) and ikura atop premium sushi rice.
💰$8.8
💕DIY Hokkaido Uni.
Half-board of premium uni from Hokkaido with fresh sushi rice, ikura (salmon roe), Japanese cucumber strips and sheets of roasted seaweed.
💰$58.
I like their Sashimi and sushi more than their cooked food, coz its fresh and balanced, taste of the fish, the rice grains and the flavor of the seasonings.
From 2 April to 31 May, diners can enjoy 5% off total nett bill when they flash the promotional post on
sen-ryo’s Facebook or Instagram.
📍Sen Ryo.
Ion Orchard #03-14.
#mediatasting
