Guiding you to good food & best restaurants in Singapore

You’ve got to try their burger! The homemade brioche bun was toasted almost like a fried mantou, it was incredibly sweet. Tastiest bun I’ve ever had. They use quality wagyu beef, tender and flavourful. I asked for medium and it came medium well. I absolutely loved it. The beef was tender and melt-in-your mouth, the pasta was al dente and I loved how I could chose the pasta I wanted. The portion was perfect. At $25++ for 1-1, I’ll be back for more.

Had the Penang Char Kway Teow and mini kuehs. CKT came with prawns, squid, cockles, fishcake and plenty of greens. Definitely enjoyed it as everything was fresh. Lime juice was refreshing and not too sweet. Kuehs were also nice and chewy, not too dry (as I don't like kuehs elsewhere which are usually too dry). Service was good; staff brought over sharing plates for 2 of us and was courteous.

The steak ($21) was tender and we both felt that it was well worth it’s price! Definitely one of the most value-for-money steak options around. The steak was coated with a buttery sauce and smoked salt which gave the meat a special flavour. We also ordered a gyu don ($14) and added on a generous slab of foie gras ($11) which we enjoyed as well. Great service & nice ambience. We would recommend this to those who are looking for steak that’s affordable yet doesn’t compromise on the quality.

Post-pilates chicken and waffle goodness 🧇🐓 10/10 would recommend. It’s $21++ and $2 for a second helping of maple butter.

PS. You can get your @clintonst_sg chicken and waffles delivered to your door on @deliveroo_sg and @grabfoodsg 💯💯💯

i was so disappointed because the food quality here is rather poor. the prawns werent the freshest and the other dishes were underwhelmed (e.g. some meat dishes coated with a lot of flour) - i could find similar quality of food at a lower price elsewhere. not to mention, they didnt clearly state that it was two mini abalone (slightly smaller than the size of 1 dollar coin) for the exclusive dish served in the lunch buffet (which they stated in menu as abalone soup). the service was quite bad too - the staff werent attentive. i would not come back again. although its one for one, it is still not worth the money.

Mother Dough Bakery had been on my to try list for quite sometime and i finally checked her out recently.

I really enjoyed the Almond Croissant in particular; it was flaky, buttery and filled with fragrance from the frangipane paste and perfectly roasted almonds! Will definitely return to try her other bakes soon!

The items here are currently only available for takeaway due to the upcoming circuit breaker measure, so do adhere to the social distancing rules in the queue.

It's good, but not extraordinary in any way. Put it like this, if it were cut in half and served on a white plastic plate for 3bucks, I would be very happy but I wouldn't question it. A tad dry.