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$3.80. Very simple dish but the veg tastes super good!!! But fish wasn’t re-fried on the spot.
If you’re around CBD, walk abit more and you can find this on Level 2 at Hong Lim market!
What this pizza joint lacks in its simple decor, their mouth-watering pizzas more than makes up for. Their spacious alfresco area is perfect for chill hangs with the group. The highly-raved-about Burrata ($26) is a must-try. It's a sight to behold — a generous dollop of soft, stringy cheese atop pizza dough slathered in zesty tomato sauce and mozzarella, with a light-as-air crust. Drizzle some olive oil over for maximum pleasure. For something green, try the tasty Zazz Salad ($12) or load up on a Mixed Mushroom Pizza ($26) with the same deliciously fluffy dough.
Photo by Burppler Alicia Kho
Ordering for big groups can sometimes prove to be a challenge. Look to this Nyonya powerhouse's popular sets, which range from $10 to $15. All sets include two sides dishes— choose between vegetables, omelette or tauhu. On a main that comes with the set, go with the Nonya Pork Ribs ($8) that's fatty and tangy and perfect for pairing with rice. For sharing, try their Sambal Sotong ($8.80), Sambal Kangkong ($7) and Nyonya Ngoh Hiang ($7). Save space for dessert! The set comes with the regular Chendol ($3) but you can add $1.50 for the luxe Durian Chendol, sporting fresh, sweet durian bits and puree.
Photo by Burppler Doreen Tan
Conveniently located near Clarke Quay and open till 10pm, this Vietnamese joint is perfect for Friday nights with the squad. Get your appetite going with the good-for-sharing Tom Nuong ($30.90), featuring sweet, smoky grilled king prawns that goes well with the spicy, tangy homemade sauce. Another popular dish is the Cha Gio ($18.20), crispy fried spring rolls filled with juicy, melt-in-the-mouth minced pork. Don't forget to dip it in the sweet fish sauce for a flavour boost! For something comforting, the Bun Thit Nuong ($17.90) is a combination of cold rice-vermicelli noodles with barbecued sliced pork, minced pork bits and cucumber slices, accented with fragrant hints of basil, mint and fish sauce.
Photo by Burppler Sheryl Sherbakes
These noodles are so good - you can eat it on its own.
I would say these hk noodles easily beat the quality and quantity of noodles served typically at Chinese chain of restaurants .
Springy and without the alkaline taste - these noodles were even better when paired with their home made chilli .
This dim sum spot on the fringe of Little India makes an ideal option for lunchtime gatherings. The interior is stripped down with white walls and green plastic chairs, but you're really here for their stellar Cantonese treats. We like the made-to-order Steamed Crispy Rice Roll and Shrimp ($4.70) that sees crispy prawn fritters wrapped in silky chee cheong fun. Another must-try is their Baked Salted Egg Custard Bun ($5 for three pieces) with creamy filling that oozes with each bite. Get your phones ready for that Insta-worthy shot!
Photo by Burppler Dex Neo
Pretty good quiche just that it was relatively cold on the inside because I refused the use of the microwave oven and opted for the toaster .
So in fear of the quiche burning , the shop attendant placed the quiche in quickly and then took it out .
Moist and eggy with a pretty generous serving of tomatoes, plump onions and mushrooms .
I still prefer Starbucks’s version of the spinach and mushroom quiche but not anymore since they have halved the size of the quiche while prices still remain the same 😭.
For conversations over local eats without the hustle and bustle of a hawker centre, this comfortable prawn noodles shop is your answer! Come for the Wok-Fried Big Prawn White Bee Hoon ($16.80), a solid dish of beehoon bathed in dense prawn stock and redolent of smoky wok hei. Have this with the homemade chilli sauce, which takes flavours to the next level with its tangy spiciness. On sides, we like the Shrimp Prawn Roll ($5.80) that showcases juicy yet crunchy minced meat and water chestnut filling beneath golden deep-fried pastry.
Photo by Burppler Darren Koh
