Guiding you to good food & best restaurants in Singapore

I ordered the wet fried 辣子鸡($23)，麻婆豆腐($9)，and a signature fish ($23...taste so so, just forget about it).
I did some research before I go, 辣子鸡(so called spicy chicken?!) was recommended by most of the people. End up, it didn't disappointed me. Besides the spiciness, you also can choose to have the ordinary 辣子鸡 or wet fried 辣子鸡. Another dishes I would like to highlight was mapo taufu(麻婆豆腐) which perfectly matched with the white rice. The minced pork inside the mapotaufu bought the deliciousness to the next level. Most important thing is, it was CHEAP.
If you only look at the figure, the price might be the steeped. For me, it's value for money because the serving portion is huge enough.
Please avoid peak hours if you don't feel like to wait.
Rating is only based on the dish I ordered.
(Forget about the fish😂）

Taste: 4/5
Services: 3/5
Environment：4/5
Price: Value for money

regular portion ($5.90 each) one scoop of acai may be too little to some but it was just right for me! the coconut chia pudding base was delicious and their fruits were very fresh! thumbs up ⭐️

Microbakery’s 𝘾𝙞𝙣𝙣𝙖𝙢𝙤𝙣 𝙍𝙤𝙡𝙡 (~$4) almost hit the spot. Almost. It does satisfy the criteria of a cinnamon roll. The identifiable cinnamon flavour is there, and JEEZ the outer layer of crust juxtaposed against the airy inner layers; damn son. 🥧
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But for me, there was just something missing. Taste wise a tad bit one dimensional, it feels more of a accompanying pastry rather than THE pastry, y’know?😩
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I’d stick to their heavenly Ricotta Toast, thanks.

Ig @goodfomood

Caught these Bottled 𝙄𝙘𝙚 𝙒𝙝𝙞𝙩𝙚𝙨 (~$21 for 6 on sale) while they were on promo, so this was a STEAL. 😛
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I must say it’s not the silkiest texture, coming off rather choppy at times compared to other brews I’ve had. Starting off light before crescendoing to a heightened strong flavour, the evidence of coffee here was pronounced toward the end.☕️
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With bottled brew deliveries popping up everywhere at steep prices (I’ve seen $10 a bottle...) it’s hard to argue that Parallel’s aren’t competitively priced, which I feel is their main pull factor. 🥛

Ig @goodfomood

Survived the jam break during the 10 min ride OTW home and still looking pretty, the 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙒𝙖𝙜𝙮𝙪 𝘿𝙤𝙣𝙗𝙪𝙧𝙞 (~$38) with Ikura (+~$15) was crazily addictive. With melt in your mouth Wagyu, truffle slices and perfect grains of Japanese rice, idk what else you’d want in life tbh.
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The Ikura was definitely worth the top up, the umami worked extremely well with the ingredients here.

Ig @goodfomood

Idk how I feel about their 𝙐𝙣𝙖𝙜𝙞 𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙍𝙤𝙡𝙡 (~$18.90). Their teriyaki sauce laden scaly eel is adequate, but when you’ve had Rollie Olie’s Unagi roll...... you’re kinda SPOILT rotten to have this.....

Ig @goodfomood

Because I was madly MADLY craving some sushi, I went for something foolproof— The Sushi Bar’s 𝘼𝙗𝙪𝙧𝙞 𝙎𝙖𝙡𝙢𝙤𝙣 𝙍𝙤𝙡𝙡 (~$16.90). Pretty self-explanatory, it was mentaiko torched salmon on raw salmon, complemented with kani and cucumber. Simple, hits the spot, fulfils the cravings. 🍣

Ig @goodfomood

If you want something to crunch on, the 𝙎𝙤𝙛𝙩 𝙎𝙝𝙚𝙡𝙡 𝘾𝙧𝙖𝙗 𝙎𝙖𝙡𝙢𝙤𝙣 𝘼𝙗𝙪𝙧𝙞 𝙍𝙤𝙡𝙡 (~$18.90) is TRULY the best of both worlds. Tbvh I was surprised at how the crab didn’t disintegrate to a limp soggy mess but was still!! crispy!!?!!! 🥳🥳

Ig @goodfomood