The new Annual plan is here!
Beyond
The new Annual plan is here!
JUST $5.75/month — eat and save even more with Burpple Beyond.
Hottest New Restaurants, Cafes and Bars in Singapore: Sep 2018
Newly Opened
Hottest New Restaurants, Cafes and Bars in Singapore: Sep 2018
9 more new spots to try, from decadent dumplings to after-dark Danish dogs!
Go Beyond in Tanjong Pagar
Beyond
Go Beyond in Tanjong Pagar
1-for-1 deals for pastas, Sichuan bites, burgers and more in the CBD
Let's talk Natural Wine
Features
Let's talk Natural Wine
What is natural wine and why you should be drinking it — tonight.
New on Burpple Beyond: September 2018
Beyond
New on Burpple Beyond: September 2018
More newly added 1-for-1 deals for egg tarts, smoothie bowls, cocktails and more.
Logo
Introducing Burpple Beyond
Enjoy 1-for-1 deals across 200 restaurants.
Burpple Guides, Hawker Food Tastemakers Guide to Best Hawkers in Chinatown Our last Tastemakers Guide of the year sees our Burpple Tastemakers bringing their insatiable appetites to Chinatown, in search of the best hawker eats. And what a spread they've arrived at! From utterly satisfying curry chicken cutlet noodles made for cheat day breakfasts to the tenderest of soy sauce chicken and a ma la xiang guo stall that delivers flavours sans queues, this guide is packed with a treasure trove of foodie finds. Dress down, and go hungry!
Burpple Guides, Cheap & Good 12 Value For Money Eats in Singapore The plethora of hawker eats in Singapore makes it really easy to get a delicious plate at under $5, but that's not the intention of this week's guide. Instead, we scoured the island to track down establishments that dish out value-conscious options of food that would otherwise set you back quite a bit on your food budget. From a modern European fine-dining meal under $30 to a whole roast duck at $15 and a super affordable tapas set lunch in the heart of town, this guide is packed with budget-friendly options for the penny pinching foodie. Your wallet can thank us later!
Burpple Guides, Hawker Food Ultimate Tourist Guide to Hawker Food in Singapore With this guide to some of the best local eats, it's easy for anyone to enjoy Singapore's food paradise. We've shortlisted five hawker centres and 13 dishes we believe both tourists and locals alike must visit, but also with convenience and variety in mind! From a family-run stall that cooks laksa over a charcoal fire to our take on where to find spot-on renditions of chicken rice, chilli crab, Peranakan kueh, zi char, Hokkien mee and more, the ideas are all delicious. Next time a friend from overseas is in town, just send them this link.
Burpple Guides, Zi Char 15 Best Zi Char Places in Singapore No matter the occasion, there is always reliable zi char to fall back on. The menus are extensive enough to cater to the pickiest eater and seating is aplenty — great for gathering in large groups! From a Muslim-friendly spot in the East to a hidden gem along Mandai Road, arm yourself with this guide when planning for family meals and group celebrations.
Title
The 100 hottest restaurants and hawkers that should make it to your Wishlist this year.

Latest Food recommended in Singapore

See what people are recommending on Burpple

It’s my first time at TCA but I absolutely loved it! This dish is tangy, sweet, hearty!

This is mac and cheese heaven in a sandwich! Really love the cheese here, comprising a special recipe of cheese mix which he chef experimented with for 52 times before perfecting the right recipe! The brioche bread is also very fluffy! Will definitely go back for this again!

$10.80. My hub says the rice no taste. Meat is ok. Pappadum is yummy! Lol

$6 for 5 pieces. The sauce seems to be Chili oil. Not very nice to dip in. The dumpling itself is ok. Like those frozen and deep fried kind.

$7.80. Served in a hot stone pot which keep the food warm. Good for kids who take their time to eat. Overall taste is not bad. The rice mix is a little dry.

If you have missed out on the previous Chee Cheong Fun ice cream that’s launched exclusively in conjunction with National Day, fret not! It will be making a comeback this weekend! ✨ Made using soya sauce from Kwong Woh Hing sauce factory, the Chee cheong fun ice cream is a uniquely amazing creation that suited well for my palate, especially when I wasn’t a really a fan of savoury ice cream in the first. With a base of glutinous rice slow-cooked in rice milk, the ‘Chee cheong fun’ also comprised of roasted sesame seeds, providing a roasted, nutty lingering as a subtle aftertaste amidst the pleasant note of savoury saltiness. Some might find it tad too salty, which was the case for my dining partner, but it was alright for me. Pairing it with one of their popular flavours- chocolate sorbet, I personally enjoyed this combination, with the bittersweet and luscious chocolate sorbet serving as a good counterbalance to the savoury companion. On the other hand, the French waffles are freshly prepared upon order, which required a waiting time of at least 10 minutes. With crisp edges and a soft, fluffy interior, the texture was spot on but I would have personally preferred for the batter to be stronger on its buttery fragrance. Not a big issue here though, since there’s condiments like maple syrup and strawberry sauce provided! 👍🏻And not forgetting the smooth, creamy scoops of delight! 🍨🍨 .
.
[PS: Chee Cheong Fun flavour is only available this weekend, 22-23 September and while stocks last!✨] .
.
.
.
#burpple #tomspalette #sgfoodie

A partnership between Class 95FM deejays The Muttons and the folks behind Roast Paradise (@roastparadise), the Cantonese roast meat concept serves both the beloved speciality roast options that the latter are known for, as well as tze char dishes such as Salted Egg Wings and Drumlets and Crispy Squid.

It is quite the challenge getting a hold of their famous char siew - the Roast Paradise stalls at Ang Mo Kio and Old Airport Road Food Centre often sell out early in the afternoon, and were completely gone by the time I arrived at Fook Kin at 8pm last night. I was distraught - the marvellous caramelised char siew that I know and love makes your inner thighs tingle in anticipatory pleasure.