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Ordered the “Mai Hum” Chicken Laksa Pie ($5.90) from Starbucks without any expectations (opps!) but it turned out to be pretty good😃 The filling is on the wetter side (somewhat like a quiche) and consists of chicken, fishcake and even taupok! It is quite mild in terms of spiciness but very flavourful nonetheless. I could do this again!
晶78大排档's chicken cutlets are always indulgent. Sauce was a bit meh, but still an enjoyable meal.
Been craving for vegemite and toast and am so happy that they have it here.
The fried garlic taste was very strong in this one, and the meatballs were quite run of the mill(which I love anyway) which means it has a denser texture than Xing ji but the garlic oil overpowers the soup a little. Nonetheless, still a very comforting option and definitely worth it at only 2.5. queue is about the same as its neighbour so it's really which type you prefer but this stall has the option of the smaller 2.5 portion which Xing ji doesnt
Bistro Duo is one of those bars/restaurants that reminds me of the western places my parents would bring me when I was younger, complete with a live band and boooooze. They’ve got a range of pizzas, pastas and western-inclined seafood and meat dishes that’s simple but tasty.
This lamb rack came 1-for-1 thanks to Burpple Beyond (got this with their beef tenderloin). Three thick lamb chops in a brown sauce, it was done nicely medium rare. There’s quite a bit of fat on these (yuuuuuummy but scary too 😂), so watch out if that’s not your thing. It also comes with a side of broccoli and mash. Not bad but great value with Burpple Beyond!
![Lobster Roll - tomato, celery, chives, aioli, potato chips [$34]](https://burpple-2.imgix.net/foods/37f4dd945479dd76e81663703_original.?w=645&dpr=1&fit=crop&q=80)
Finally back for brunch the 3rd time! This has become one of my go to places for brunch. Love the ambience and the menu,.
Decided to go for the lobster roll this time. It had lots of lobster chunks with chopped tomatoes and celery marinated in aioli, with lots of amazing dill. 😊
Just had the loveliest meal, made from homegrown seafood. It was a well thought out menu, that flow from the lightest to the heaviest dish. Their take on local, and regional cuisine brings out the best in every seafood presented to me.
My personal favourite, would actually be the pear grouper! Clean, subtle and very much alive dish, whereby the grouper is double fried to first seal the juices and next making the exterior crispy. Laid on top of baby Spanish and shimeji kombu , the dish is simply heartwarming.
And to clean the palate with a sour sorbet, before a good hearty dessert and petite four, screams yum yum yum. A good course meal, that worth every dollar and space in my belly.
Cheers to local fare!
