Guiding you to good food & best restaurants in Singapore

The attention to details before serving

Feel like prices are rising but I guess it's only expected

From top left, counterclockwise, and from mild to strong

The goat cheese has a bit of alcohol taste, but otherwise very mild and easy to eat. The alcoholic taste goes away after a while

Baron bigod is special. It's brie but with this particular flavour, it's hard to describe but I'd say it tastes like "openness" to me

Black garlic la bouse is very up my alley, super strong umami from the garlic, it's a flavour bomb

Won't comment on the truffle la bouse cos I hate truffle

Props to them for getting their hands on belper knolle, I got it in Austria (jumi kase, for anyone who's going) and loved it.

The comte-like cheese was pretty good. It's 24months so not completely dry yet, but there's alr salt crystals and the flavour was good

The next hard cheese was fine, didn't particularly leave an impression

The last one, lazuli, is an absolute joy. As described, the texture really was quite similar to cheesecake ( for a blue), strong umami, and not too funky. Stellar!

[CITY HALL, SINGAPORE] we were at @brothbeyond_chijmes recently for a hotpot meal and we were really quite impressed by the quality of ingredients and the service provided by one of the server, Maine 😍

To me, the most important dish in a hotpot is the soup base and Golden Umami Broth 🍲 was the best. It was really rich and provided great flavour for any other hotpot dishes. Many of their dishes were served with dry ice, giving that fancy vibe to elevate your dining. All of the hotpot dishes were of high quality, and I loved Signature Mushroom Pork Ball 🐷 the most.

They serve a plethora of cooked dishes as well, and the one that stole my heart was their Live Boston Lobster Porridge 🦞, which had so much seafood umami! I like the crispy bits as well which added extra texture. The lobster itself was definitely fresh, as it was taken directly from a tank. Wagyu Prata 🥞 was also crispy on the outside and chewy within, with tender meaty filling which provided much flavour!

Thank you @eatwithkeat for the invite and @brothbeyond_chijmes for the food. It was truly exceptional!

ordered the burrata with tomatoes, clam pasta, chicken pizza and tiramisu. food arrived quickly with good service. burrata was creamy, the mains were good too!

tried their unagi salmon don, teriyaki chicken don and beef don. generous portions and hearty! overall nice and worth the price

Previously went to their MacPherson outlet, and hence I had high expectations for One Prawn & Co., but they did not disappoint!
They offered a fixed course menu, or you could pick what you wanted to have. We went with the latter.
Salmon Tartare, Bang Bang, Sago - As the first dish served, this set a very high bar for the subsequent dishes which followed. I really liked the tanginess of the dish, and the salmon was very fresh too!
Ostra Regal Oysters and Lime Cheek (Grilled) - Loved this too, as the oysters came with a little bit of chili, which was tangy and spicy with some coriander.
Hokkaido XL Scallop, Noodle Nest, XO Chilli Jam - Could really taste the XO in the flavours of the dish. For the best effect, the scallop, noodles and sauce should be eaten together. The scallop was a really big piece too! The noodles were fried and crispy, but they didn't get soggy despite the sauce. You could taste the umaminess of prawn broth used to make the noodles.
7 Days Dry-aged Black Cod, Seaweed Porridge, Wanton Chips (215g) - After all the intense flavours of the previous dishes, the seaweed porridge and cod were a good reset to our palates. While the flavours were milder, you could still tell that the cod was well cooked - the skin was crisp but the cod meat was still tender and bouncy! Paired with the seaweed porridge, I didn't feel too overwhelmed by the fried cod skin (I usually do not eat fish skin).
Overall, I will greatly recommend One Prawn & Co. The dishes are very high quality, and prices are. very reasonable as well. I would definitely come back here again!

[Paya Lebar, Singapore 🇸🇬]

Beef Yakiniku Salad Bowl (S$14.50++)
Top up S$1.50++ for Genmai Tea

NIKUTOSAKE
Address 🛖 : 10 Paya Lebar Rd, # 01-38 PLQ Mall, Singapore 🇸🇬 409057
MRT 🚇 : Paya Lebar (EW8/ CC9) East West Line/ Circle Line

Back to 70s Hongkong, like the fusion desert and the authentic dim sum. Affordable and reasonable price, friendly staff with good service. Will visit again soon.

Deep-fried to perfection. The golden brown hue says it all. Smooth, crispy skin that's even better than fast food joints. Clean greasy mouthfeel that doesn’t feel jelak. The oil penetrates the meat with a clean taste. You gotta try it to get what I mean.

I'm not lying when I say thick and juicy. Just look at that Pic.