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Very special nasi lemak like nothing I've had before, only partly because of the onsen egg. Had the chicken cutlet version which was crispy on the outside, tender and juicy on the inside. The coconut rice fragrance was so good, I often forgot take it with the sweet chilli. Overall, the impression I got was that of an Indonesian holiday resort. Really lovely!
Salmon was inconsistent - half of it was overcooked, but the other half was nicely done, quite tender and didn’t have that firm stringy texture typical of over cooked salmon. I liked the honey soy sauce it came with!
Shiitake was rather big and juicy. Corn was reasonably juicy, but can be more naturally sweet. It isn’t canned (yay!) so it does have enough ~corn~ flavour and not dry/fibrous. Liked the garlic chips which gave some fragrance! It’s so much better than the msg-laden types some places use. French bean was crunchy and juicy but otherwise q average, I prefer them stir fried. The red rice was actually v nice - tasted a bit like pulut hitam (black glutinous rice) and I enjoyed it! Sous vide egg was properly done with a runny egg. They give pickled ginger too!
Overall I think this is alright - it’s not as flavourful compared to daily cut / the salad shop, it felt healthier and more clean-tasting which I don’t mind! But it’s not something I’ll crave for, just that if someone were to suggest this for lunch I wouldn’t be opposed to it.
Rich and flavorful Prawn broth that was served in a claypot! Ingredients were fresh and the Ngoh hiang also complemented the noodles and soup well. A must try if you are in the area! :)
Raveworthy
Strong wok hei and very, very generous amounts of ingredients. It's more like eating hotpot tbh cos there's so much ingredients. Some of the innards are braised and others aren't. Except for the unbraided pork stomach(abit tough) and the pork liver(inevitably overcooked) the rest of the innards were all good, particularly the braised stomach
The portion of pork slices were insane for the price. There's almost more pork slices than innards. It's super worth it to add ingredients
Quality of the food and generosity are impressive, worth a trip
I liked what we had so I went back to add an extra dish
Pretty decent too, it's reasonably tender and has chestnuts inside for texture.
The curry fish cubes were pretty decent, it's similar to ayam brand but a lot better, haven't quite had anything like it.
This is exactly the stall name as well.
A wet bowl, not too umami but alright. The fishball they use is high quality factory made ones, they offer handmade ones as well
Went there for lunch 2 weeks ago. Finally got a seat after 1 hour queuing. Ordered their gor hiong platter and prawn noodle. Prefer their platter which was well fried and not too greasy. The liver roll was good, without the strong smell.
