Guiding you to good food & best restaurants in Singapore

Random Indian food stall. Very peppery. Quite a lot of mutton, but the cheap variety. And it wasn't lost on me that I'm eating mutton soup in the hawker centre with the famous Chinese mutton soup haha.

Random Indian food stall. The serving was huge. But it's also excessively spicy.

Prosperity Bunny 金兔报喜 (S$6.90)

But what stole our hearts was the 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗠𝗮𝗻𝗴𝗼 𝗖𝘂𝗯𝗲 ($6.50). Sweet, tangy pineapple mango cream oozed out seductively as the croissant cube was sliced apart, and the medley of flavours was exceptional.

The limited-time 𝗡𝗶𝗮𝗻 𝗚𝗮𝗼 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁 ($6.50) is full of Chinese New Year vibes! The slices of crunchy yam on top of a slab of sticky nian gao, all sandwiched in a crispy, flakey croissant, offered excellent textural contrast.

It ain’t Christmas if you don’t get a protein-filled platter big enough for a platoon of NS boys. Enter the 𝗠𝗼𝗿𝗴𝗮𝗻’𝘀 𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗙𝗲𝗮𝘀𝘁 from Morganfield’s.

Two slabs of ribs, a trio of sausages, a humongous chunk of crackling pork roast plus some gammon ham together with some vegetables (do we even care?) can feed up to 4 persons… 2 if they’re NS boys.

The fork-tender Cranberry Ribs stood out for its burst of sweetness amidst the savoury profile. Let the feasting begin!

We also tried the 𝗛𝗼𝘁𝗮𝘁𝗲 𝗕𝘂𝘁𝘁𝗲𝗿 ($11.90). Succulent scallops were served sizzling in a hot plate. Floating in a heavenly wafu sauce, the scallops were superb.

The service rendered by Simon was also impeccable. Polite, articulate, highly knowledgeable in Yayoi’s offerings and extremely attentive to customers’ needs, he made the dining experience an absolute joy.

The 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗭𝗲𝗻 ($30.90) had five items intricately arranged on a tiered wooden platform. The pork katsu, salt-grilled mackerel, chicken dumplings and salmon sashimi were good, but the captivatingly crispy prawn katsu stood out.