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Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
8/11
got d 1for1 grainbowl w drink !!
ordered pork miso & the mentaiko salmon hehe pork miso was rly gooOd and d dried maggi fragmentS were cri$P & gives the whole meal an xTra crunch !!! mentaiko salmon was a lil gelaT mayo>salmon mm “texture of fish is like tuna” LOL but d cafe is rly qUaint & qwoot !! wld totally go back hehe xd ~~
Ordered 红油抄手， pork rib braised rice and intestine mee sua. Redeemed via burpple and added another ala carte main. The wanton skin abit too thick for my liking, not enough braised meat/ rice abit dry. I like the Intestine mee sua the most, the intestines is braised and well flavoured.
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New to the cafe scene of Serangoon gardens💕 @apollocoffeebar immediately rise to the top must-go cafes in the area✨ started by the same brains behind @atlascoffeehouse and @columbuscoffeeco ❤️ @apollocoffeebar serves great coffee and fresh nosh communal dining that is especially great for brunch🥳✨ we got their 1️⃣ pork and pear tartare ($19.50)🍐 🐷- roasted pears, bacon chunks, caramelized onions and ricotta cheese spread on a bed of fluffy ciabatta bread (unique!) 2️⃣Honey tatertots 🍯 (addictive) - mini potato hashbrowns coated in honey butter with yogurt dip✨👍 - paired with matcha latte 🍵 and kombucha💕 the perfect brunch spot with comfy natural interiors and seriously a menu that you can’t get bored of👏 definitely will be back✨
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This new chic casual restaurant is not to be confused with The Social Space, a social enterprise café in Outram. The best things about it are the very efficient, pro-active and friendly service, and the jolly atmosphere. The food is extremely innovative (both in concept and plating), and quite good, although there are few outstanding dishes. One exception is the seafood rice soup ($24.80++), simple but so yummy. Otherwise, several dishes are a tad too salty (eg. roasted quail, fried cauliflower with chilli), or a bit too sweet (eg. lobster glutinous puff, foie gras in rice wine, century egg with silken tofu). The wagyu char siu ($28++) is too dry. Still, a welcome addition to the eating scene in Singapore.
Oh my the creme brulee exceeded expectations!! It was pretty damn slurpssss 😛 I got this with matcha, but there's fresh milk and strawberry flavour as well!
Weekend brunch
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Very tasty bamboo shoot soon kueh, think skin, fresh crunchy soon, good flavour fillings without soil odour. Must eat!
Selection was quite good but the noodles were overcooked and a bit soggy. Mushrooms and quail egg are highly recommended because they go well with the mala.
