Burpple Beyond: Enjoy 1-for-1 Takeaways at Home (17 May - 30 June)
Beyond
Burpple Beyond: Enjoy 1-for-1 Takeaways at Home (17 May - 30 June)
Pick up 1-for-1 chirashi dons, all-day breakfasts, burgers, pasta and noodles from 200+ participating restaurants to enjoy in the comfort of your own home from now to 30 June! More restaurants will be added regularly.
Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
Beyond
Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
From 16 May, dine-in F&B establishments will only be able to offer takeaway and delivery options. We are working closely with our Burpple Beyond restaurant partners to provide a solution for all Burpple Beyond members.
1-for-1 Takeaway Deals: Japanese
Beyond
1-for-1 Takeaway Deals: Japanese
With new dine-in restrictions, you can now enjoy your favourite oishii Japanese dishes with 1-for-1 takeaway deals at Umi Nami, Biseryu Japanese Cuisines, TAAN IZA-BAR, Kushiboy & more with #BurppleBeyond.
New Restaurants, Cafes & Bars In Singapore: May 2021
Round-Ups
New Restaurants, Cafes & Bars In Singapore: May 2021
Mayday, mayday, there's a line-up of hot new restaurants and cafes coming your way, from Wanton Seng's first offshoot to a vegan cafe in the East with "eggless egg" toasts!
1-for-1 Burpple Beyond Deals: Food-To-Go
Beyond
1-for-1 Burpple Beyond Deals: Food-To-Go
With the new COVID-19 regulations, letโ€™s keep safe by encouraging takeaway with these 1-for-1 deals at Pita Bakery, Tea Pulse, Olla Specialty Coffee, Potato Corner & more with #BurppleBeyond!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches โ€“ sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

Different from your usual Kway Chap Stall, ๐Ÿ๐Ÿ–๐Ÿ’ ๐Š๐ฐ๐š๐ฒ ๐‚๐ก๐š๐ฉ operates solely for late dinner/supper, from 8pm to 3am daily. Visited them on a Friday night for supper and there was a snaking queue forming.

I like how their Kway Chap is similar to Cai Fan (Economic Rice) concept, whereby customers will pick and point the items they desire. Their offerings include ๐˜ฝ๐™ž๐™œ ๐™„๐™ฃ๐™ฉ๐™š๐™จ๐™ฉ๐™ž๐™ฃ๐™š๐™จ, ๐™Ž๐™ข๐™–๐™ก๐™ก ๐™„๐™ฃ๐™ฉ๐™š๐™จ๐™ฉ๐™ž๐™ฃ๐™š๐™จ, ๐™‹๐™ค๐™ง๐™  ๐˜ฝ๐™š๐™ก๐™ก๐™ฎ, ๐™๐™ž๐™จ๐™ ๐˜พ๐™–๐™ ๐™š, ๐™‹๐™ž๐™œโ€™๐™จ ๐™๐™ค๐™ฃ๐™œ๐™ช๐™š, ๐™‹๐™ง๐™š๐™จ๐™š๐™ง๐™ซ๐™š๐™™ ๐™‘๐™š๐™œ๐™š๐™ฉ๐™–๐™—๐™ก๐™š๐™จ, ๐™๐™–๐™ช ๐™†๐™ฌ๐™–, ๐™๐™–๐™ช ๐™‹๐™ค๐™  and ๐™€๐™œ๐™œ. We ordered quite a number of items and our Kway Chap came out to a total of $22! Iโ€™d say their Kway Chap is slightly pricer than most hawker stalls.

The ingredients were fresh and thoroughly cleaned. I like their chilli as itโ€™s sourly good and packs a punch! Pairs super well with the tender braised delights!

Their kway is doused in a very flavorful broth thatโ€™s light on the palate and not too oily. Perfect for a late night supper!

Hakka Cuisine deliver to your doorstep. Plum Village is offering free delivery for min order of $40.00. Swipe to check out the menu.
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You can reach them at 9677 4431 for more info.
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#plumvillage #burpple #burpplesg #hakkafood #hakkacuisine #stayhome #stayhomesg #dineathome #dineathomesg #supportlocalsg #supportlocalfnb #supportlocalfnbsg

This izakaya place is conveniently located near the MRT Station and easily accessible. I came here with my girlfriend and we both enjoyed the food! The skewers were large and delicious (we ordered the tiger prawns, ribeye beef and pork belly + leek). The cheese mentaiko scallop were also plump and had a nice smokey flavour. Definitely a unique izakaya experience in Singapore!

I donโ€™t remember the Happy Days burger ($20 nett) existing the last time I paid a visit to @thegoodburgersg, but Iโ€™m glad it does now. Itโ€™s basically a cheeseburger decked out in barbecue sauce & onion rings, except that itโ€™s essentially a veggie burger.โ €
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The real highlight here are those onion rings. Due to the beer batter used, it tastes & smells slightly sweet & doughy, almost like a donut. The batter is sensational, as it is a thin, charmingly crunchy crust that encases the ultra thick ring of sliced onion. The batter is an attractive golden brown, while the onion within is supple & translucent, just starting to lose its natural crunch, which is reinforced by the aforementioned batter.โ €
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The BBQ sauce does a fantastic job of disguising the meatless Impossible patty as an average beef patty. Itโ€™s probably a store bought sauce, but it does its job excellently. As with all the other Impossible burgers, you must order a double patty stacker if you want to experience full satisfaction. The patties are loose in texture, which means that a single burger is gonna leave you high and dry on the outskirts of Flavortown.โ €
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Yes, the double is twenty six dollars, but if you absolutely positively gotta have a veggie burger craving scratched, then this is the way.โ €
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Thanks once again for hosting us, @thegoodburgersg & @burpple!

The real reason why I accepted the invite to @thegoodburgersg was to have another Night In Bangkok ($20 for a single Impossible patty). I found it to be the best burger the last time I was at The Goodburger, albeit with a lot of unfulfilled potential. This time, the One Night In Bangkok was vastly improved.โ €
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The main downer about the earlier iteration of this burger was the lack of secret Thai-inspired sauce, and The Goodburger has laid it on extra thick this time to my delight. The luscious lemongrass powered concoction is satisfyingly sapid and slightly chunky thanks to the inclusion of chopped onions within the sauce, leasing itโ€™s tantalising Thai characteristics to the Impossible patty. โ €
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As per the last time, the buns are absolute perfection. Shockingly, theyโ€™re just plain white bread buns. Not brioche, not potato, not anything fancy, just ordinary buns fashioned into something out of a delightful dream.โ €
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Still, I do think that this meatless burger could be elevated a further step closer to nirvana with the inclusion of sliced red onions pickled in a distinctly Thai vinaigrette mix, or some sharp & spicy green mango mix on the burger for more textural variety. I do believe that The Goodburger is arguably the best Impossible burger merchant round town, mainly because itโ€™s their specialty and sole focus. And when you focus down something as hard as these folks, you tend to get good.โ €
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Thanks for the invite, @thegoodburgersg & @burpple!

Me, a bonafide om-nom-nom-nivore, having a completely meatless burger? Impossible. (See what I did there?) No, really, Iโ€™m going meatless for a meal, courtesy of the folks at @thegoodburgersg. Goodburger is flipping up a special Damn Shiok! burger to commemorate Earth Month, and it does live up to its name.โ €
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The sauce in a typical Damn Shiok! burger is supposed to be a rendang rendition, but itโ€™s much closer to a dry red curry due to the balance of the spice blend. That ainโ€™t a bad thing, because the sauce is still superbly savoury & scintillatingly spicy. As with the last time, you definitely gotta order a double to approach the same kind of gastronomic satisfaction that a real beef patty would provide, as the Impossible patties are looser & considerably less dense than actual beef.โ €
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Pair that up with rings of sweet red onion and the competently charred Impossible patty, and you will easily forget the fact that this is a veggie burger with zero meat in it. Thanks for having us, @thegoodburgersg & @burpple!

The xiao long bao ($5 for 7) from Flourful Delight are huge! They are definitely bigger than the usual ones I have in various restaurants and the price is very reasonable given the generous portion. The skin is thin, the pork filling is well-seasoned and each bite brings a burst of flavourful broth. Good stuff!

This Italian eatery is buzzing with customers every weekend. After having a go at their signature dishes, I can understand why.

This is the oh-so-famous porcetta, baked pork belly ($9). I absolutely enjoy this pork belly roll. The skin is thin and crispy, the layer of fennel adds a great balance to the think meaty cuts. The mustard is light yet provides a sour spicy element to the pork, cutting through that density. I highly recommend this!

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