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I had the da san yuan/大三元 ($5.50) which consisted of char siew, roasted pork and roasted duck meat along with a plate of white rice all blanketed under a liberal amount of thick sauce.
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The roasted pork is adorably tiny and a delight to chomp into with its crackling skin that is adequately salted. The alternating layer of meat and fat makes it a very tasty morsel. Among the three types of meats, this is my favorite.
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The char siew spots a beautiful caramelized exterior but unfortunately was a very lean cut of meat that leaves stringy fiber stuck in my teeth. I could not taste much of the flavor either as they were mostly drowned out by the thick sauce.
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The roasted duck meat was deboned for easier eating. While the meat was on the leaner side, it is not dry at all due to the thin layer of fat under the skin which acts as a lubricant.
What I loved most in this meal is actually that very umami chili sauce! It goes great with both the meat and rice so take more of it!
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Read more: https://thedeadcockroach.blogspot.com/2021/03/new-rong-liang-ge-cantonese-roast-duck.html?m=1
came here with a friend after a long day at work and the atmosphere really allowed us to destress:) service was good too and food came really quickly. enjoyed the sake and food thoroughly. i have always wanted to try tako wasabi and glad i had a chance to try it here - really loved the kick and it paired well with the sake we ordered :D would come back again!!
This was bomb. Bomb because we didn't expect this to be the crowd's favourite. Quite an innovative take on sweet potato fries that actually worked well; crisp sweet potatoes that are naturally sweet and earthy that matches well with the umami flavour that Mentaiko is known for.
The taste is great.
The crust is crispy. The only down side is that the center of the pizza is a little too wet.
Reminded me of army stew and this was enjoyable. I probably took a little too much soup from my friend who was having this as her main. It went really well with my bibimbap. Nothing beats rice with soup!
This came with an assortment of ingredients such as spicy chicken carrots, spinach, mushrooms topped with gochujang dressing and sesame oil. I enjoyed it but felt like a dish that can be easily replicated at any Korean resto.
These were plush and creamy but not cloying, maybe because they were bite sized so it was just nice. Rather crisp and well filled, plus it was still hot when biting into it! Worth a try, but in comparison to their other amazing dishes this was alright, not to say I didn’t like it tho!
The croffles was good! You’ll like it if you have a sweet tooth. However the pasta portion was quite disappointing. Hot chocolate taste more like milo. Nett prices
