Guiding you to good food & best restaurants in Singapore

Bai Nian keeps things simple with thin bee hoon as the only noodle option, served with a fixed set of ingredients like beancurd, bitter gourd, pork paste, prawn paste and their signature gold, black and white rolls. The black roll is pork paste wrapped in beancurd skin, the white roll is fish paste in beancurd skin, while the gold combines both pork and fish paste. The soup is light and clean with distinct notes of soybeans and anchovies.

Yong Tau Foo 》$6.90
Golden Roll 》$6.90

📍Bai Nian Niang Dou Fu | #01-49

A place to visit if you are looking for Malaysian-style BKT with herbal flavours served in a bubbling claypot that includes pork ribs, lettuce and beancurd skin. Similar to my previous visits, the pork ribs were as usual tender and went well with the herbal soup, which they only allowed to refill once.

Signature BKT Soup 》$8.80
Salted Vegetables 》$2
Rice 》$1

From Spizza
Homemade tiramisu
Classic item

From Spizza
Homemade apple tart with vanilla ice cream
Indulgence indeed

From Spizza
Crispy chicken drumlets & mid wings
With arrabbiata dip & truffle mayo dip

From Spizza
Tomato, mozzarella, smoked duck meat, mixed capsicum, button mushrooms, barbecue sauce
Not bad at all

From Spizza
Tomato, mozzarella, cooked ham, pineapple
One of the sweeter pizza

Pangium Beef Bourguignon 😋

Golden, crispy edges with a soft and savoury middle. This seafood pancake was loaded with green onions and bits of seafood that gave it a nice briny lift. Loved how it was sliced into easy-to-share triangles. Each slice had that perfect balance of crunch and chew, and when dipped into their garlicky soy-chili sauce, it just sang 》$24

Thick, tender slices of pork belly served warm and topped with a generous mound of minced garlic. The meat was soft and fatty in all the right ways and the garlic gave it a bold, punchy lift.

Best enjoyed wrapped in lettuce with a bit of kimchi. It’s savoury, satisfying and a nice change from the usual grilled meats 》$48