Guiding you to good food & best restaurants in Singapore

Canto style (like wedding dish!!) with lala and sweet potato noodles. Simple and classic, our fave out of the 4 mains we ordered!! #burpplebeyond

Haven’t had this in a while, still loving the chunky chicken cutlets with crispy skin and slippery smooth hor fun noodles.

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HAPPY FATHER’S DAY! 👨Thinking of a special place for a special occasion?✨ check out this hidden gem - Akanoya Robatayaki at Orchard Parade Hotel💎✨ this place hosted many big names before 😏💸 Robatayaki is a Japanese cuisine experience where customers sit around an open counter and they can just point and order any fresh ingredients displayed.The chefs will then grill the ingredients like seafood, meat, and vegetables over charcoal, and serve it to the customers using a long wooden paddle.🌟 Super dope! Of cos, for these kinda dining experience do prepare your wallet as the first thing you will realise is that it is an open-ended menu 😅💸 highly recommended to go for their house sake for a complete gastronomy course❤️ worth all the saving up for😊
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With most of them offering drinks that are after all pretty much similar, this place does have a few unique points about itself.
It has a small proper sit-down space like a cafe for one to chill out at. No cafe food but good enough for a short rest while enjoying their drinks.
Perhaps its competitive edge lies in its prices which are lower than most others. So maybe no hype to draw a long queue in the neighbourhood central; but this may be a good spot to stop by amidst the choices in the vicinity.

Beat the heat - the Singaporean way ✨

This new establishment along Amoy Street opened by the Loco group brings you fast casual Mexican food that’s similar to their sister establishment, Super Loco.

The star is definitely their chicken. The birds are organically fed, antibiotics & hormone free and free range. Each bird is brined for 10 hours, in a secret blend that’s got a splash of agave nectar, then basted with herbs and spices like dried oregano, mustard powder, and achiote, and cooked over flames for an hour. What you get, is wonderfully tender and flavorful meat! Pair it with any of their sauces (extra charges apply for each sauce). Their habenero & mango sauce is recommended and gives a nice citrusy lift. Order their street corn too!

Price: from $9 for a quarter
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Tucked in the rustic Tiong Bahru neighbourhood, Plain Vanilla Bakery is a takeaway establishment that mainly use disposable cutlery and containers to serve their food. But many people still flock in for a quick bite of their wide range of pastries and munchies.

Their Peanut Butter Chocolate Brownie (S$7.00) taste pretty sweet but awesome. Smooth peanut butter is spread on top of crisp brownie, and to make it more chocolatey, watch out for those baking chocolate chip that they lay tactically above the brownie.

Best paired with a cup of milk coffee.

One of the top 3 prawn noodles in Singapore without a doubt.Ordered the dry version with pork ribs, the prawns were of good size and were incredibly fresh. The star of this dish is the robust prawn stork, no superlatives can describe the rich taste! It comes with unlimited refill as well.

Skip the Ngoh Hiang, not worth the calories as it was overly floury and blend.

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