Guiding you to good food & best restaurants in Singapore

Known as much for their homely dishes as their range of drinks, this stall serves delectable and authentic dishes.
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Their rendition has large chunks of tender boneless chicken, marinated in yoghurt and roasted in the tandoor oven, immersed in a thick rich curry gravy of tomato and spices.
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With bold vegetal meaty spicy sweet savoury flavour, this pairs well with beer and other drinks.
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Chicken Tikka Masala
British Indian Curry Hut
@ 30 Lorong Mambong
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chicken-tikka-masala.html

Batter for the pork was light and fluffy unlike other places. Can truly taste the difference here.

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Hidden at the basement of orchardgateway is this popular Vietnamese restaurant managed by deaf couple.

Serving authentic Vietnamese cuisine such as pho, salad, spring roll and banh mi.

As for the pho, most people would go for their beef noodle soup. There’s a few options and I recommend the beef feast combo that comes with everything like beef ball and sliced beef.

Clear taste of the soup, do add lime and chili as you like. The beef was tender and chewy and generous amount in the bowl.

Do support them when you are nearby looking for a good meal.

Cracking at the slightest when you gently tap it with your preferred utensil, this Crème Brûlée is has a airy vanilla custard to die for!

The dish was great. I’m not too keen on seafood, but this was tasty and the bread was amazing!

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Half and Half Toast - $16
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You get the best of both worlds by indulging to two half toast. I got the scrambled eggs and cheese version (left), which comes with scrambled eggs, grana padano and tobiko. Another half is prosciutto and honey version (right), which comes with prosciutto, wild flower honey, balsamic glaze and mizuna. Lovely meal that’s best paired with a pot of tea
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Found Cafe
@cafefound