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This was promising but the reviews were right about one thing: the white rice beneath the omelette was too independent of the cream or the egg or the salmon, and crippled the dish. Fish was also the worst kind of salmon, although cream sauce is always welcome.
The classic chilli crab + fried mantou combo in an easy-to-eat bao, less than $5 a pop and completely mess-free (shell-free is the way to go mmhmm) — need I say just how perfect this is? Especially so when they’ve got the deeply golden, sweet fried bun and chilli crab sauce down pat 😍 So I’ve been eating at their Jiak Chuan outfit for a bit, but westies can rejoice cause their latest store at Westgate’s been up for a month!
