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Had the pizza pasta and all day breakfast. Super worth the money! 👍🏻👍🏻
Can’t get enough of açai 🤪👌🏻
I had Spicy Salmon Bowl and swapped sushi rice for spicy shirataki noodles. Yummy! But cannot find more than 5 ikura..haha my friend ate Salmon Mentai Bowl.. found it too watery but overall, it was Good! Being 1 for 1!
PRICE: $6.23 after using Kopitiam card
Consists of 1 bowl of rice, sweet potato vermicelli, instant noodles, beancurd sheets, pork belly
WAITING TIME: 10 minutes on a weekday past 10pm
SPICINESS LEVEL: Chose the highest level. Totally tolerable for me but not for him.
Steamed Molten Salted Egg Yolk Custard Piggy Bun 🐷🐷🐷 (3 Pieces - $6.40) is unique and cute dim sun that I have seen before. Its thick and salty egg yolk custard sauce filled piggy bun. The hot custard sauce oozed after tearing apart the piggy bun.
Steamed Molten Salted Egg Yolk Custard Piggy Bun 🐷🐷🐷 (3 Pieces - $6.40) is unique and cute dim sun that I have seen before. Its thick and salty egg yolk custard sauce filled piggy bun. The hot custard sauce oozed after tearing apart the piggy bun.
Kumamoto Ramen
Adapted from http://www.japan-tour.jp/en/kumamoto-ramen/kyushu/kumamoto/ramen/8025 and tasteatlas.com/kumamoto-ramen respectively,
1) Kumamoto ramen is a dish that consists of thick, strong noodles served inside a rich soup made with pork bones. Garlic is a key feature, with garlic chips, as well as garlic oil used in the recipe.
2) The broth is not as oily as the one found in Hakata ramen, making it suitable to those who aren't used to strong-tasting broths. This ramen is also known for the inclusion of fried garlic chips and sesame oil.
As usual, I tried the broth first and surprisingly, this broth had barely any flavour compared to the ramen I had at Volcano Kazan. It was less rich with no garlic chips and I am sure, no garlic oil present in the ramen. If there was any garlic used in making this dish I truly could not identify it. The noodles were similarly firm and slightly more springy which I prefer while the egg was slightly more runny and custard-like. However, it was similarly flavourless. My next surprise came when I was trying their char shu (2 slices). It was even tougher than the previous ramen hence I'm quite thankful that it was cut into bite-sized portions. The best item here would be their kakuni (braised pork belly) which had a good ratio of meat to fat, was tender and had a strong, robust flavour. Unfortunately, as the broth was utterly disappointing, I found this to be even less satisfying than the previous ramen.
Taste: 5/10
Chijimi (6pcs)
'Korean-style scallion pancakes'
All I can say is I think I've had enough surprises from here...It had absolutely no flavour. Felt as though I was eating starch mixed with oil and the occasional hint of vegetable. Strongly do not recommend, you'll probably need all their vinegar to finish this.
Taste: 2/10
More pictures at: https://www.instagram.com/p/B4y8MjrHgOm/?igshid=1qnis5mgz0mwk
BBQ Pork Noodle ($10.20) is under chef's recommendation and too sinful for me because its too tender due to fats hidden the BBQ Pork. The noodle was soft, flexible and complemented well with light soya sauce.
