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ordered the set which comes with mentaiko salmon & truffle beef don! opt for mentaiko salmon for the other main 🥢
suggest to order two different, if want to share as the beef don (sauce) might be a little jelat after awhile 🙌🏻 but delicious nonetheless 🤤
comes with beer but also changed one to hot green tea! paid about $58+ after discount!
love it & will definitely be back 🤩
Tucked away inconspicuously in a kopitiam, @golden_charcoal_sg is a relatively new Tze Char store helmed by two young chaps. So we were pleasantly surprised to find their Moonlight Hor Fun (from $5/small) has a distinct wok-hei fragrance. Remember to mix the raw egg in well for a smooth and slurpy-good hor fun.
Be sure to check their sides like Coffee Ribs, Prawn Paste Har Cheong Kai and Assam Fish Head, for a complete tze char feast.
Snack Time
Hot Dog Waffle
Got it for S$0.49 during flash deal
Ice Lemon Tea
Got it for S$0.10 during flash deal
Hong Kong Egglet
Address 🏡 : 930 Yishun Avenue 2, # B1-18 Northpoint City North Wing, Singapore 🇸🇬 769 098
Putu Ayu (S$6/ 6pcs) - Hot Favourite
Ondeh Ondeh (S$0.60/ pc)
Kueh Dardar (S$0.80/ pc)
Ongol Ongol (S$0.80/ pc)
Steam Tapioca (S$0.70/ pc)
Kueh Salat (S$1.10/ pc)
Lemper Ayam (S$1.30/ pc)
Kueh Ambon (S$1.40/ pc)
Pandan Chiffon Cake (S$5/ small)
Tiong Bahru Galicier Pastry
Address 🏡 : Blk 55 Tiong Bahru Road, # 01-39 Singapore 🇸🇬 160 055
Open ⏰ : Mon - Sat : 10am - 8pm
Crunchy Rosti with generous load of pulled pork and an egg.
For a small space, they have a surprisingly large
selection of craft beers - even this super malty
stout from denmark! Can’t wait to try the other beers!
Paying homage to the orang laut community which is translated to sea peoples, the food at laut utilises mainly seafood, without any poultry dishes in the menu. Each plate out from the kitchen celebrates South East Asian flavours with produce sourced locally or around the region. The lunch menu is priced at $29 per pax and it comes with a 3-course meal that includes a soup of the day and a choice of coffee or kombucha. There are a total of 3 choices in each of the starters, mains and desserts, and will be good if you go in a group of 2-3 to try out all the dishes.
The starters we got include the Wingbean Salad and Bergedil, the former is inspired by the Thai som tum which has ingredients of vermicelli and green mango to bring flavours of sweet, sour and spicy from each bite. It was such an enjoyable starter that the small portion was not enough for me. The latter is a potato ball that contains madras curry oil and fried shallots. The mains arrived shortly after with the Pao Fan and BBQ Fish Soup, with the rice grains cooked in a fish bone broth with prawns from Ah Hua Kelong, oysters from Ubin and crispy mackerel roe to replace the rice krispies and give it an umami touch. The BBQ Fish is an interpretation of the BBQ stingray but grilled fish belly is served with a homemade sambal, pickled vegetables and fried egg over a bed of blue pea rice.
Desserts were in the form of Tart Limau and my favourite Pisang Laut, a shell shaped fried tapioca with banana in it. Overall, the dining experience was so good that I am making plans to return for the ala carte dinner menu that has more dishes and bigger sharing plates.
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✨ laut
📍 17 Stanley Street, Singapore 068736
🌐 https://www.lautcollective.com.sg/delivery
🍴 [Self Funded]
