Guiding you to good food & best restaurants in Singapore

Went with a béchamel based pizza - topped with mozza, guanciale (Italian cured pork jowl) and egg. The slices of pork jowl had a really nice crisp around its edges and added a nice savoury touch. Found the crust a little too chewy for our liking though, and would have liked it a teeny bit less burnt.

Really enjoyed this Mac & Cheese and we think it’s one of the best ones we’ve had thus far! Though no meats, it came with forest mushrooms, truffle oil, crunchy breadcrumbs and very generous amounts of cheese. It was seasoned well, not overwhelmingly salty, but sufficiently cheesy. It didn’t get too heavy too, so it was actually ok for one to wipe clean!

Really enjoyed this Mac & Cheese and we think it’s one of the best ones we’ve had thus far! Though no meats, it came with forest mushrooms, truffle oil, crunchy breadcrumbs and very generous amounts of cheese. It was seasoned well, not overwhelmingly salty, but sufficiently cheesy. It didn’t get too heavy too, so it was actually ok for one to wipe clean!

Decent portion for the price. Cant go wrong with the taste too.
Price: $12.90

This wasn’t as spicy as the name sounded, but was a fresh and refreshing bowl. There were chunks of salmon, avocado, pineapples, tempura crisps and smoked almonds - a good variety of textures that made it fun to have!

This wasn’t as spicy as the name sounded, but was a fresh and refreshing bowl. There were chunks of salmon, avocado, pineapples, tempura crisps and smoked almonds - a good variety of textures that made it fun to have!

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The Croburg is a croissant-like pastry made with many more layers than a typical croissant for that extra flaky, crispy texture. It envelopes a 400 Days Grain Fed Australian Wagyu beef patty air flown from Melbourne, Australia.
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It is complemented with a comforting sunny side-up egg, truffle aioli, caramelised onions and melted cheddar cheese. 🔻
The CroBurg bun is made using a premium range of halal flour and french butter. Unlike the typical croissant, a unique folding technique is used to create many more folds in the baking process.
It is also compressed into a mould so it becomes denser than a typical croissant.
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I mean go big or go home right? If you wanna have a taste of this, be sure to drop by soon as the CroBurg is exclusively available at Spize Temasek Club till 1 March 2020!👌🏽
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Thks to @growpublicrelations @spizesingapore for having me!
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