Guiding you to good food & best restaurants in Singapore

Really like these 2 flavours!! The yolk is runny and you can never go wrong with the Parma Ham 😍😍😍

Old school ambience with modern air-conditioned comforts. The shop is decorated with old photos of when the company first started. Very nostalgic.

The menu is presented in a plastic file. There's a order sheet and pencil inside. You decide on your choices and self order at the cashier. There's also a counter of their usual friend favourites that you can buy and eat together with the dishes.

The bread with curry chicken is a pleasant surprise. It was served with extra curry for dipping the bread or if you want, just to slurp it. The bread reminds me of the 933 curry chicken in a bun. But bread seems 'designed' for the curry. Its soaks up the curry well and is able to hold on to that gravy without melting into a gloopy mess. The chicken is soft and falls away from the bone. This dish is very addictive. You can easily overdose on curry if you are not careful.

The laksa was presented in single portion size. There's this huge laksa leaf as a garnish. The gravy is not too rich, which helps you avoid getting sick of it. The shrimps are probably frozen ones. It's a well balanced dish with no single aspect being outstanding.

The service is prompt and unobtrusive. This will be a good place to hold small team meetings. You can order drinks and some finger food.

It was tasty but not really worth the money. This is the tasting portion!

Creative/quirky names like Heatwave, don amigos, k-pop make ordering sushi a lil more fun! This one is Caterpillar ($12.9) and it has got crabmeat, cucumber, jicama, avocado, fish roe, sesame seed & eel sauce. The topping of well-ripened avo and generous crabstick Mayo makes for a delightful bite!

Just like that! we finally just completed our noodle dishes journey at Greendot (check out our noodle experience here in the vegetarian folder) ☺️
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It seems we save the best noodle for the last!! Other than the fact that we are obsessed with mee pok. This bowl is somewhat different from the rest (the highlight gotta be the noodle itself and fried mixed vegetable gyoza). Two pieces of Gyoza are never enough! 😆 The Noodle has a nice springy texture. The familiar faceless ingredients also show up like konnyaku Fishball, minced soya, shiitake mushroom, cabbage & bean sprout and lettuce.🍃
Totally crowned as our most favourite noodle dish in Greendot & we are not biased!! 😜

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The chicken gives a nice bite, while the thick noodles provide additional textures to the overall mouthfeel. North canteen’s ban mian was generous and comforting. There’s nothing like a good bowl of noodles on rainy days.

The drumstick was surprisingly soft & yummy
Love the ginger taste, just made this dish extra comforting