Guiding you to good food & best restaurants in Singapore

Can you imagine my excitement to see new kinds of tea instead of the usual stuff. I love this, it's so fragrant and although the flavour isn't deep, it really makes a difference.

More here: @Cherjainebitess

Dropping the pretense of a fanciful name, this Matcha Yuzu Lychee cake (S$11.00) was an elegant dessert that I thought was quite befitting of a Christmas-y theme, even though it might not necessarily be the case.

Within the not-too-sweet Matcha mousse was a layer of Yuzu curd supporting visible slices of real lychee flesh. With a good balance of sweet and bitter notes, I was immersing myself into a relaxing mood amidst the light jazz music at the background.

Very good, highly recommended

It was a chance discovery of GAMO when I was at Bras Basah Complex to grab some stationeries, and I was quite drawn to their pastry display, honestly.

It was also a comfortable ambience to sit down for a cup of coffee on a weekday afternoon. Their Ichigo beans, blended from the Columbia and Ethiopia region, featured subtle notes of strawberries, honey, lavender and mandarin, which gave it a mildly acidic but light on the palates. A hot, black coffee, at S$6.00 per cup, was also reasonably affordable under this cosy environment.

Cedele, artisanal food & beverage chain featuring bakeries, quick service cafés, fast casual dining concepts and full service restaurants offering Cedele’s classics and new additions of decadent treats for this festive season.
Feature :
💕Christmas Tree Brioche
Our fav, Soft plain spinach buttery brioche rolls in a festive tree form, served with spinach & onion cream cheese spread and Roasted Red Pepper Harissa Hummus.
💰$36 for 22 pieces
 💕New - Black Forest Block cake
9-layer chocolate cake with soft and moist chocolate cake layered with chocolatey mousse, kirsch cream and morello cherry compote, finished with chocolate shards
💰$95
💕 New - Strawberry Maple Mascarpone Tart.
strawberry pie is on an almond crust, filled with maple sweetened mascarpone cheese, slow-cooked strawberry compote and topped with fresh strawberries.
💰$72

For more information can visit this link https://www.cedele.com/menu

40 stick, 3 people ( when can slim down 🤣)
The Satay well marinated and the meat is tender and tasty.The Peanut sauce is thick, not too sweet or spicy.
We prefer the chicken more than the beef.
💰$32 for 40sticks (chicken and beef).
📍Satay Sumang Canberra.
BLK 115 Canberra Walk.

A Season of Wonders at Crowne Plaza Changi Airport’s @cpchangiairport with selection of new and classic roasts, Christmas confectionaries that are ideal for gatherings, lavish feasts or gift-giving.
Feature :
💕NEW* Soy Honey Miso Glazed Turkey
Brined for at least 24 hours, the turkey is rubbed with honey-miso marinade and slow-roasted it.
💰$178+, 6kg
💕Nyonya BBQ Beef Short Ribs
the beef short ribs are sous-vide for 72 hours after marinated with Spiced with Chef’s house blended rempah and topped with a cashew nut crumb coating.
💰$168+, 1.2kg
💕Lemongrass Pineapple Glazed Gammon Ham.
The ham Burnished with a blend of warm spices and lemongrass-pineapple glaze
💰$138+, 2.2kg)
💕𝐈𝐠𝐥𝐨𝐨 𝐏𝐢ñ𝐚𝐭𝐚
A snowy dome-style made of white chocolate, knock it and will be reward with gingerbread, stollen, fruit cake and more.
💰$108+
💕𝐌𝐚𝐫𝐬𝐡𝐦𝐚𝐥𝐥𝐨𝐰 𝐁𝐞𝐫𝐫𝐢𝐞𝐬 𝐘𝐮𝐥𝐞 𝐋𝐨𝐠
Valrhona chocolate sponge, layered with wild berry chocolate pudding, crisp feuilletine chocolate and wrapped in vanilla marshmallow.
💰$88+, 1kg
💕𝐁𝐮𝐛𝐮𝐫 𝐂𝐡𝐚 𝐂𝐡𝐚 𝐘𝐮𝐥𝐞 𝐋𝐨𝐠
Taro sweet potato sponge Filled with silky light coconut mousse,encased in a white chocolate shell and set on a crunchy feuilletine base.
💰$98+, 1 kg

Crowne Plaza Changi Airport’s Festive Takeaways are available for order from 1 Nov to 22 Dec 2022 via its e-shop: bit.ly/cpca-festive-2022.

Customer can Enjoy 25% saving on Festive Takeaways purchased online, valid from 1 Nov to 15 Dec 2022.

📍Crowne Plaza Changi Airport, an IHG Hotel.
75 Airport Blvd., #01-01.
Singapore,819664

Salmon & Clams Soup ($16) came highly recommended by a friend, who raved that it's exceptionally good after a night of drinking. 😉

Rare instance that I'm rendered speechless with soup. This sounds good, looks good, smells amazing.... & tastes MINDBLOWING.

That's not to say it was perfect; some of the asari clams still had grit in them - but I'm willing to look past that for how delicious & comforting this dashi sole fish broth is.

I have digestive problems with fish, but was willing to take the risk for how tasty this is. Thankfully, this didn't present any issues for me thereafter. I'd gladly have a bowl all to myself, next time!

💳 Accepts credit cards
🌬 Indoor seats only