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See what people are recommending on Burpple
If there’s one thing you can’t say about Decker, it’s that the food is lacking flavour. Everything is so well seasoned and has a depth of flavour! I got the wagyu brisket and pork spare ribs. The brisket was tender and slightly fatty, just the way I like it. The ribs were honestly too salty for me that it had me reaching for water. The crunchy slaw with a bit of tang helped to cut through some of that saltiness. I expected the cornbread to come warm but it came cold, not a big deal because it was delicious.
A hard seltzer and meat platter for one later, it came up to $50+ per pax inclusive of a $5 service charge. Very expensive! Would think twice to come back but for the food I’d come back for more of an occasion.
$32 before gst
Chose medium rare, when it came out it doesn't ooze blood but each bite is tender and flavourful. Once awhile get to taste the char ends which is lovely as well, hope to get more of the charred taste though (personal preference)
Available for 1-1 with burpple. If you looking for steak, this place highly recommended. They also have tomahawk and sometimes will run a promotion on it. Having tried their t-bone steak at medium before, I would highly recommend anyone who loves steak to give this place a try, especially when you come in groups.
Although reviews said food was meh, food was bad. Queue was long. Eggs ben very poorly done - poached eggs not runny, bread dry and thick and doesn’t go well with the dish (see pic), and sauce was lacking.
On a better note, coffee was great.
Lovely! Well cook, not hard nor too chewy. Totally love it. The sides provided were enjoyable as well. Thick cut fries and balsamic salad.
Price at $24 before gst, totally worth the return!
Went with the signature that was a galette stuffed with ham, gruyere, cheddar and an egg in the center. There's a saying "You eat with your eyes". It may looked a bit burnt and thin, but it was far from it. The outer layer was crisp while its inside maintained moist; and it was bigger and more hearty than the usual crepes. Not to mention that it was made with buckwheat flour and dusted with paprika powder for an added strong flavour. To complete my brunch, I had a latte to pair with it which was fragrant and full-bodied.
![Sourdough Loaf [$7]](https://burpple-2.imgix.net/foods/3be65cc4c1da62241081887117_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Yeast Side’s a recent new addition in King Albert Park, serving up bread, bakes and alcohol. Took away their freshly baked sourdough loaves 1 for 1 with Burpple Beyond! I haven’t had that many sourdough to be able to compare properly, but we enjoyed this! Was very value for money with the deal and the bread had a distinct sour touch.
Spago 's chef tasting menu comprises of 8 courses, inclusive of desserts which you can choose from the dessert menu. Pictured is one half of the duo tartare which comprises of big eye tuna, miso and sesame. This is one of my favourites from the menu: the combination of sweetness and nuttiness from the sesame cracker cone that has a crispy texture, filled with fresh tuna sashimi that is marinated in a savoury sauce, topped with bonito flakes.
