Guiding you to good food & best restaurants in Singapore

These beef ribs are served with mesclun salad, garlic bread and mac & cheese.⠀
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Where to dine?
I Am Cafe
674 North Bridge Rd, Singapore 188804
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Thanks @shitty_vince for the invite.

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Mazesoba, literally translated as mixed noodle is a new ramen wave that’s taking over the ramen scene one bowl at a time. Basically it’s a bowl of udon like soba noodles, a superbly addictive mince meat sauce, ground Saba fish, nori seaweed, green onions, leeks, chopped garlic and a poached egg. Take a whiff at it, pour in the vinegar and chili powder, toss it and slurp it. .
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The result is an eruption of delicious flavours, especially so if you order the spicy version which is much recommended. The original versions are already a little spicy, but this has more kick to it, if you enjoy mala, this is for you. The table side kombucha vinegar is a must or else the whole bowl might be too jelak. Finally a Japanese style Ba Chor Mee.
#menyakokoro #mazesoba

The #handmade #supersize #meatball is truly #outofthisworld ! I can have this BCM #alldayeveryday Eating is believing [5/5👅]
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#omnomnom #nomnivoreeats #instafood #foodinsing #sgeats #hawker #bcm #localdelight #noodles #mingfafishball #foodie #foodies #sgfoodie #burpple #burpplesg #foodinsing #f52grams #thefeedfeed

Looks like a great meal you will get from a hawker centre... except it’s vegetarian! No meats here. Just mock meat 😆

So one word.
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Shiok!

#dessertporn #desserts #localdesserts #sgfood #sgfoodies #hungrygowhere #burpple #8dayseat #photooftheday #instafoodsg #instagood #bloggers #photographers #bestfoodphoto #foodphotography #tagsforlikes #singaporeinsiders #ilovechendol #oldschool #sgheritagefood #tastesocietysg

Sooo good value! Totally satisfied my char siew craving. A tad fatty but the tender meat and caramelised texture is just SHIOKKKKKKKKK 😋

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.
Mazesoba, literally translated as mixed noodle is a new ramen wave that’s taking over the ramen scene one bowl at a time. Basically it’s a bowl of udon like soba noodles, a superbly addictive mince meat sauce, ground Saba fish, nori seaweed, green onions, leeks, chopped garlic and a poached egg. Take a whiff at it, pour in the vinegar and chili powder, toss it and slurp it. .
.
The result is an eruption of delicious flavours, especially so if you order the spicy version which is much recommended. The original versions are already a little spicy, but this has more kick to it, if you enjoy mala, this is for you. The table side kombucha vinegar is a must or else the whole bowl might be too jelak. Finally a Japanese style Ba Chor Mee.
#menyakokoro #mazesoba

Grilled caramelised banana in steamed banana leaf & sticky rice with coconut cream sauce.

Decadent rich dessert. Don’t order if you’re already stuffed 😅