The new Annual plan is here!
Beyond
The new Annual plan is here!
JUST $5.75/month — eat and save even more with Burpple Beyond.
Hottest New Restaurants, Cafes and Bars in Singapore: Sep 2018
Newly Opened
Hottest New Restaurants, Cafes and Bars in Singapore: Sep 2018
9 more new spots to try, from decadent dumplings to after-dark Danish dogs!
Go Beyond in Tanjong Pagar
Beyond
Go Beyond in Tanjong Pagar
1-for-1 deals for pastas, Sichuan bites, burgers and more in the CBD
Let's talk Natural Wine
Features
Let's talk Natural Wine
What is natural wine and why you should be drinking it — tonight.
New on Burpple Beyond: September 2018
Beyond
New on Burpple Beyond: September 2018
More newly added 1-for-1 deals for egg tarts, smoothie bowls, cocktails and more.
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Introducing Burpple Beyond
Enjoy 1-for-1 deals across 200 restaurants.
Burpple Guides, Hawker Food Tastemakers Guide to Best Hawkers in Chinatown Our last Tastemakers Guide of the year sees our Burpple Tastemakers bringing their insatiable appetites to Chinatown, in search of the best hawker eats. And what a spread they've arrived at! From utterly satisfying curry chicken cutlet noodles made for cheat day breakfasts to the tenderest of soy sauce chicken and a ma la xiang guo stall that delivers flavours sans queues, this guide is packed with a treasure trove of foodie finds. Dress down, and go hungry!
Burpple Guides, Cheap & Good 12 Value For Money Eats in Singapore The plethora of hawker eats in Singapore makes it really easy to get a delicious plate at under $5, but that's not the intention of this week's guide. Instead, we scoured the island to track down establishments that dish out value-conscious options of food that would otherwise set you back quite a bit on your food budget. From a modern European fine-dining meal under $30 to a whole roast duck at $15 and a super affordable tapas set lunch in the heart of town, this guide is packed with budget-friendly options for the penny pinching foodie. Your wallet can thank us later!
Burpple Guides, Hawker Food Ultimate Tourist Guide to Hawker Food in Singapore With this guide to some of the best local eats, it's easy for anyone to enjoy Singapore's food paradise. We've shortlisted five hawker centres and 13 dishes we believe both tourists and locals alike must visit, but also with convenience and variety in mind! From a family-run stall that cooks laksa over a charcoal fire to our take on where to find spot-on renditions of chicken rice, chilli crab, Peranakan kueh, zi char, Hokkien mee and more, the ideas are all delicious. Next time a friend from overseas is in town, just send them this link.
Burpple Guides, Zi Char 15 Best Zi Char Places in Singapore No matter the occasion, there is always reliable zi char to fall back on. The menus are extensive enough to cater to the pickiest eater and seating is aplenty — great for gathering in large groups! From a Muslim-friendly spot in the East to a hidden gem along Mandai Road, arm yourself with this guide when planning for family meals and group celebrations.
Title
The 100 hottest restaurants and hawkers that should make it to your Wishlist this year.

Latest Food recommended in Singapore

See what people are recommending on Burpple

A scrumptious rice bowl packed with lots of flavour!

I ordered the pork jowl don because it sounded like such a hearty dish on the menu.

Atypical of most rice bowls, this comes with garlic fried rice which is superb when mixed with the onsen egg. Some people would prefer to have uruchimai, or pearly white Japnanese rice, but I think the fried rice makes for a more well-rounded dish. The grilled pork cheeks were tender and well-cooked and seasoned. Definitely left wanting more!

Holy cow. Pretty much how I would describe this bowl of beef sukiyaki don.

Finally opening its doors to the public today, I reared up for a visit to @ramen_keisuke’s newest concept, Beef Sukiyaki Don Keisuke. I queued up for close to 2 hours before getting seats while also being notified that they ran out of the wagyu slices. 😫 Looks like I have to come back another time. Nevertheless, I settled for the beef sukiyaki don which uses the chuck eye roll cut of US prime beef.

I wasn’t settling for less but a meatier and beefier (duh) taste. For the price point, this bowl is so attractive as it comes with a slab of braised tofu, shimeiji, onsen egg and veggies. It also comes with appetisers such as sesame tofu with wasabi and miso soup. Overall, it’s one of the best beef bowls in terms of taste. I’ve got to try the wagyu to see if it’s the best in taste AND texture. .
I love the open concept in which you can see every process of the cooking done in the kitchen which makes the dining experience extraordinary. #burpproved

I love it when cafes include picture illustrations of their food because it gives me an idea of what i'm ordering and i usually am quite understanding that the pictures may differ from the actual dish but this held no resemblence to its picture in the menu (swipe ⬅️ to see)

On the whole, i felt that the dish was quite "meh" and really lacked anything that would make me order this dish again.
#burpple #burpplesg #whati8todaysg #whati8today #sgeat #eatmoresg #ratatouille #healthy #healthyeats #cleaneating #vegetables #japaneserice #ricebowl #healthyeating #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer

Absolutely enjoyed the crispy burnt rice (Guo Ba) on the sides of the pot for that bite and umami.
Their signature fried Garlic chicken was as delicious, punchy flavour in the plate full of deep fried garlic. Their dry version of the familiar Trio egg spinach had a starchy gravy, more enjoyable IMO to hold the eggs together.

Turns out it is even more fun getting to eat it without having to cook it. 😜
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Here, the meats are served readily cooked and the fire stove is but to ensure it is piping hot. Minimal waiting time and oh so easy. Great flavoured meats too, like this pork belly and beef platter that can feed four. ($168) Pricey perhaps, but with K Bbq, you get what you pay.
Throwback to some hearty banter over delish dinner after the 2 songs mid autumn festival showcase #nantabbq #koreanfood #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending