After hearing many reviews from my friends about the cafe, I decided to check it out on my own. Since I had a heavy lunch prior, I only had desserts. Besides cakes, the quaint cafe also serves up plated desserts, such as the apple pie here.
I found it rather lacklustre. The pie pastry was tough and hard to break into, whereas the apple filling inside was too much of a mush - I thought having chunks of apple pieces studded in the filling would gave a nice textural twist.
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All you need to do is to order a main course, and enjoy the same main course FOR FREE on your next visit.
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Participating restaurants include:
– Five Izakaya Bar | #01-66/67
– MOA Tiki New Zealand Bar & Grill | #01-70/71
– Ohana Poké | #01-20
– Salad Chef | #B1-51
– Table Manners | #01-68/69
– Teppei Syokudo | #B1-50
– WOLF Burgers | #01-43
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Find out more here: bit.ly/changicitypoint
#DFDSP
Killing 3 birds with a stone today as I had to settle an errand in the vicinity.
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What struck me first was the bright orange chilli. So toss toss, mix mix mix, making sure every strand was coated with the black sauce and chilli. A slurp and "bang" ! The garlicky chilli hit my palate and it felt like hot lava spurting out from the volcano. Yeah... mighty potent, a numbing tingling sensation which lasted and lingered. I think this is truly one of the spiciest heat I have ever had.
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I should say the star component was the chilli. It was ultimately shiok!!! Without the chilli, it would just be an ordinary bowl of homemade ban mian. So be warned... not for the fainthearted.
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To say the plating here is visually captivating is an understatement.
The second of our 5-course meal, and the most Oriental in terms of taste profile in my opinion, arrived on a plate that looked like a pair of hands was carefully cradling the duck (don’t you just love a clever trompe-l’œil?). Perfectly apt seeing how delectable the braised French Challans duck revealed itself to be.
With the stringiness all but gone, the flesh was silky-smooth and soft, caressing my mouth almost, along with the voluptuous eggplant cream. Crunchy water chestnut, springy jelly mushrooms and slippery kanten noodles were the refreshing accents to each bite, multiplying the facets of texture and flavour exponentially in this slightly sweet dish.
To say the plating here is visually captivating is an understatement.
The second of our 5-course meal, and the most Oriental in terms of taste profile in my opinion, arrived on a plate that looked like a pair of hands was carefully cradling the duck (don’t you just love a clever trompe-l’œil?). Perfectly apt seeing how delectable the braised French Challans duck revealed itself to be.
With the stringiness all but gone, the flesh was silky-smooth and soft, caressing my mouth almost, along with the voluptuous eggplant cream. Crunchy water chestnut, springy jelly mushrooms and slippery kanten noodles were the refreshing accents to each bite, multiplying the facets of texture and flavour exponentially in this slightly sweet dish.
Served as a DIY set: grass jelly cubes, Okinawan black sugar syrup, Hojicha latte and Yuzu ice (or you can opt for plain ice like I did).
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#sgfoodie #foodsg #instasg #instafood #foodporn #igfood #sharefood #igfoodie #foodpics #forkyeah #whati8today #f52gram #instafood_sg #sgfoodporn #foodgraphy #foodie #eeeeeats #foodgram #sgfoodies #buzzfeedfood #eatfamous #foodpornshare #foodgasm #foodies #foodstagram #burpple #MediaTasting #FindNewFood
Wholemeal bread 3 slice, packed with chunky chicken meat, egg omelette, bacon ham, sliced tomato & cucumber, lettuce and cheese.
$8 a plate, enjoy anytime of the day or evening!
