Guiding you to good food & best restaurants in Singapore

Recommended dish
1) Ice plant- it has a very nice texture to it. Interesting dish!
2) Burnt cheesecake- im a fan of burnt cheesecake and this cheesecake definitely didnt disappoint! But it is on the pricier end!
3) Smoked cod fish liver dish- went really well with bread
4) The lumo- sweet!

Affordable and delicious meal. Attentive service staff. Casual and cosy ambience. The signature sirloin steak was succulent and flavourful. Done medium perfectly as requested. Garlic bread was fresh and soft with a little crispy crust. The mushroom soup was warm and rich. Top up a little to include the garlic bread, mushroom soup and drink. Completed my meal with chocolate brownie and vanilla ice cream which was addictive and satisfying.

Affordable and delicious meal. Attentive service staff. Casual and cosy ambience. The signature sirloin steak was succulent and flavourful. Done medium perfectly as requested. Garlic bread was fresh and soft with a little crispy crust. The mushroom soup was warm and rich. Top up a little to include the garlic bread, mushroom soup and drink. Completed my meal with chocolate brownie and vanilla ice cream which was addictive and satisfying.

Affordable and delicious meal. Attentive service staff. Casual and cosy ambience. The signature sirloin steak was succulent and flavourful. Done medium perfectly as requested. Garlic bread was fresh and soft with a little crispy crust. The mushroom soup was warm and rich. Top up a little to include the garlic bread, mushroom soup and drink. Completed my meal with chocolate brownie and vanilla ice cream which was addictive and satisfying.

Had the tobiko prawn noodle soup while my partner tried the dry version with shabu. Personally, I preferred the dry version with a little bit of spice. Both came with a claypot prawn soup that is super gao and savoury. Also tried the ngoh hiang platter which is quite a good starter plate for us. Real tasty!

Ordered dry shabu prawn noodle with ngoh hiang platter. Noodle was delicious as it was doused in sauce and the soup was extremely thick and flavourful. Ngoh hiang platter was great too.

Celebratory 2 course set menu

Starter
Cream of Wild Mushroom Soup
Served with freshly baked garlic baguette

Main
Grilled Norwegian Salmon and Cacio e Pepe
With Mesclun salad In smoked Oak citrus dressing

Accompanied with complimentary House Red Wine.

Original Kolomee
S$7 for premium version

If want broth need to Topup $0.50