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Everything is freshly made. Nice service in an unassuming place.

Recently, the restaurant has launched the @tajimaya.sg Omakase Set (Lunch $88/Dinner $128), an 8 to 10 course menu based on the chef’s daily selection and seasonal specialities that are air flown in from Japan. There is also a sake pairing of 3 glasses per pax from $24. Reservation of 3 days ahead for this omakase menu is required.

Our Omakase Set started off with an amuse-bouche of a waffle cone with spicy miso salmon and ebiko before an appetiser, presented in a martini glass, containing a medley of ingredients such as ume jelly, shirataki, kaki fry and ikura was served. It was then followed with the Mushimono course of chawanmushi with cod fish, lobster meat, crab meat and ikura. The chef has created a good rhythm of courses with varying temperatures and after the chawanmushi, we were presented with a sashimi plate before a trio of sushi in which the Wagyu beef with wasabi shoyu zuke being my favoured one.

The subsequent Yakimono course of A4 Miyazaki striploin showcased the restaurant’s quality beef cuts before ending the meal with the Osui Mono course of a hikari shinshu miso soup served with garlic fried rice. The dessert of a Kurashikku Hokkaido milk pudding was served as the curtain call.
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✨ Tajimaya Yakiniku
📍 1 Kim Seng Promenade, Great World, B1-115, Singapore 237994
🌐 http://outlets.tabsquare.com/tajimayayakiniku/
🍴 [Media Invite]

Wouldn't have tasted the genmaicha myself but now that you've told me, yes I do. Generous slices of smoken salmon that were so nicely cured and thankfully not overly salty.

Who would think of pairing foie with ox tendon? But this turned out to be the best dish of the evening. Perfectly braised tendon and equally meltique foie gras. Total recipe for foodgasm.

Reasonably impressed by this new this izakaya by TungLok. This don came with tasty slices of beef and a juicy slab of foie gras reminiscent of a rather popular beef don brand.

[BreadTalk]
Location: Multiple outlets (went to the Westgate outlet)

🍴& 💵:
Apple worm 🙆🏻‍♀️ ($2.20) - It really looks like a worm HAHA. Toasted it so the entire thing was pretty crunchy. Both the top and bottom. The legs were buttery and crunchy like the butter waffle biscuit. Really tasty!

The filling was not too bad with the tangy apply taste, but felt that the apple filling was not as nice as Mcdonald apple pie. It lacks the Apple starchy sauce and it was not as fragrant.

Overall, it’s still a pretty good bread with nice bread texture of crunchy and soft.

🌟:
Ratings 4/5
“Toasting it makes it good!”

Add mushroom

I didn't know it's a diff kind of rice. Seems to be lighter than normal and the mushroom didn't taste of much too. Would prefer the more aromatic(and probably less healthy) normal rice without the mushroom add on