Guiding you to good food & best restaurants in Singapore

I had an involuntary ice cream ban on a Friday night, when the ice cream cookie & co tubs went perpetually OOS at all supermarkets in this part of SG. But come Saturday morning our dear family friends appeared in front of our door with handcrafted pintS of the Fat Cat ice cream.
We could not have asked for more but our couple friends included waffles and brownies in the delivery bag ; my favourites were the chewy buttermilk and charcoal waffles with in-house made chocolate and butterscotch sauces to be exact. Nicely chewy on its own, popping the waffles in the toaster for <1 min will give you the fresh off the griddle cafe waffles you desired, crisp on the outside and chewy inside.
As for the ice creams- I believe the fact that Fat Cat has been in business for years now, surviving the highly competitive SG ice cream scene speaks for itself. The Brand’s sweet ice creams use all natural ingredients i.e bites of durian flesh in our durian flavour, comforting grease with the taste of fermented wheat in the acquire taste of butter beer. If I may continue, cereal bites in my favourite flavor of cereal milk reminding me of Momofuku Chef Christina Tosi’s cereal milk bar phenomena I only watched and dream about on Chef’s Table. Then the fresh basil leaves for the strawberry basil flavour and shots of espresso that perks you up right away in the espresso ice cream.
Enough rambling and instead I should get my hands on more pints once the ones at home run out, free delivery in the East for orders $50 and above anyone?

Both the black and white versions are excellent, though the white probably won’t be as crispy as some may be used too elsewhere. The best part of the dish is the homemade chai tow kway itself, which is definitely the most robust & flavoursome I’ve had anywhere.

Bib Gourmand (Michelin Guide Singapore 2019)

These glazed brioche rolls are almost palm-sized each and contains cinnamon, walnuts, black raisins and a lemon syrup glaze. Perfect pairing with a cup of coffee or tea as a tea time snack. Besides the crack buns, another highly recommended and you-need-to-snatch-them item are the brioche doughnuts that comes in a box of 6 or 13 ($24/$52). Just imagine a thick and chewy dough that’s deep fried, pumped in with copious amount of Nutella or passionfruit curd before dusted with white sugar. Yes, I am not denying that it’s unhealthy as this is really a sweet treat, but we all need some form of sweetness in our lives now and you can have it with these doughnuts. I was told by several friends to finish them on the first day as it is as fresh as they can get, and not to leave it till the second day. However, that concern was literally quashed as both the Nutella and passionfruit curd doughnuts were so good that you can literally devour them like how Homer Simpsons eats his doughnuts.

Do note that production of these bakes is so limited that there is only a specific supply each day. Hence, your best bet would be to camp every night (I got mine when I refreshed the page at 11:00pm) at the page link below for the next available slot, and they only do takeaways or you have to arrange your own delivery.
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📍Burnt Ends Bakery
https://bakery.burntends.com.sg/

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Pictured is their Father’s Day Set Menu A (SWIPE TO SEE MORE):
- Combination of Three Delicacies 豆花三味碟
- Double-boiled Fish Maw Soup with Dried Scallops and Chinese Cabbage 瑶柱菜胆炖花胶
- Halibut Fillet with Fresh Fruits in Champagne and Passion Fruit Sauce 滨纷香果拌⻥扒
- Braised Pork Belly with Signature Bean Curd Medley 东坡肉豆中之重
- Stir-fried “Mee Sua” in Village Style 家乡炒面线
- Soya Bean with Red Bean, Taro and Sweet Potato Balls 豆浆红豆冻芋圆
😊
Favs were that dream bento box of Halibut and Combination platter—travelled really well, if you ask me—and the gloriously fatty Braised Pork Belly with an uncommon base of smooth bean curd pudding.
Order at http://shop-parkroyalkitchener.panpacific.com. What’s more, enjoy 15% OFF with min spend of $50, and FREE delivery with min. spend of $60 till end of 2020. 🥰 #FindNewFood
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However, I must admit that each burnt cheesecake that I have tried thus far has their distinct differences and each is bloody delicious, as I am a huge fan of cheeses. Tamashii’s rendition of the burnt basque cheesecake ($55) was elevated in terms of the luxuriousness with the addition of gold flakes and as you can see from the top, it has been deeply caramelized, but the surprise doesn’t end there. Cut it open and you will get a flowy creamy centre.
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📍Tamashii
https://tamashii.oddle.me/en_SG/

Croissant size is large and the taste is pretty decent. It's buttery enough but can get abit greasy towards the end.

There is FREE islandwide delivery with minimum order of $39 for Hongdae Oppa and $49 for Hotpot.

For the family who want a more fulling meal, go for the All-In Feast Set ($49.50 for 4 pax, U.P. $57.50), which includes:
– 3pc Oppa Chix (Gochujang, Soy Garlic, Spicy or Original)
– Jjigae (Pork Kimchi, Tofu Clam or Beef Bean Paste)
– Ramyeon (Oppa Ramyeon or Bean Paste Ramyeon)
– Tteokbokki (Messy Oppa or Tteok Carbonara)
– SPAM x FRIES with garlic mayo dipping sauce

Here’s more: bit.ly/hongdaeoppadelivery
#DFDSP

Bought it from the bakery. Its has a nice balance of cream and cake ratio. Personally I feel that the green tea taste is pretty strong enough. Not too bad.