9 Must-Try Italian Restaurants In Singapore
Features
9 Must-Try Italian Restaurants In Singapore
We Singaporeans love our local food but sometimes a tweak in our palettes could prove to be just as satisfactory! Italian cuisine is definitely one that most diners crave every so often.
Restaurant Week 2022 (Autumn Edition): Get Your Early Bird Tickets With Burpple Beyond
Beyond
Restaurant Week 2022 (Autumn Edition): Get Your Early Bird Tickets With Burpple Beyond
We're proud to announce that we've teamed up with Restaurant Week Singapore to offer you advance tickets to key festival events and dinners this year!
1-for-1 Burpple Beyond Deals: For The Easties
Guides
1-for-1 Burpple Beyond Deals: For The Easties
If you live in the East, this one's for you! Here's a list of some of the best #BurppleBeyond deals you can utilise in the area.
Best Spots To Enjoy Burpple Beyond In JB
Beyond
Best Spots To Enjoy Burpple Beyond In JB
Crossing the causeway? Here are ten 1-for-1 deals in Johor you won't want to miss!
Oktoberfest 2022: Celebrate At These Great Venues
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Oktoberfest 2022: Celebrate At These Great Venues
Held annually in Munich, Oktoberfest (or d’Wiesn in German) is an important part of Bavarian culture, and is easily the world’s largest beer festival to date.
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Seafood in a pot. Yummy 🥰. Worth it with Burpple discount

Had a chance to go for the distillery tour and it was such an interesting experience learning about the roots of this distillery and how gin is made.

The tour comes with a welcome drink, that is mainly using calamansi juice and their very own dry gin. Absolutely loved the flavours coming from this cup, as it is tangy, refreshing and beautiful herbal taste of the gin makes this very pleasant.

The tour also comes with a tasting flight, with 3 of their gins. With the Singapore dry gin being herbally, butterfly pea being florally and the pahit pink being spicy and smoky, we loved butterfly pea the best. Paired with just tonic, it's extremely smooth and pleasant, with the floral flavours coming through strong.

With such beautiful vibes and service, I can really see myself coming back to have good gins and fun times with friends and loved ones. Will be back again!

Essentially it is a rolled croissant with a crispy texture and a flavoured filling. The 4 flavours available now are the Pistachio Praline, Genmaicha, Milo and a savoury Cacio e Pepe. My overall verdict are that these are interestingly shaped but taste and texture wise, nothing different from a regular stuffed croissant. Do let the staff know if you do not want them heated up when you dine in as they will reheat it by default and the filling might ooze out onto the plate.
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✨ Keong Saik Bakery
📍 33 Keong Saik Road, Singapore 089140
🍴 [Self-Funded]

Additionally, this place has a section for turntables and vinyls to cater to the music in you. As I was there in the day, I got the traditional kaya butter toast with soft boiled eggs and coffee set ($5.50). There’s nothing to fault the soft boiled eggs as they are made to the right doneness and nanyang pulled coffee is aromatic with the right bitter notes. The kaya butter toast was outstanding as the bread has the QQ texture while the kaya jam was mildly sweet, complemented by the thick slab of butter.
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✨ Shun Cheng Traditional Coffee & Bar
📍 30 Temple Street, Unit 01-01, Singapore 058575
🍴 [Self-Funded]

A milky soup that is packed with flavour that you will drink every drop of it. In each bowl contains rings of fish maw, slices of pig stomach, that has a slight gaminess unfortunately, and cuts of chicken. Nevertheless, this is still a comforting bowl of chicken soup for the soup though it might be slightly pricier than the other similar soups nearby.
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✨ Chef Sham Fish Maw Pig Stomach Chicken
📍 335 Smith Street, Chinatown Complex Food Centre, Unit 02-007, Singapore 050335
🍴 [Self-Funded]

Fast forward a few years later, he has shifted to Chinatown Complex and his signature dish is priced at $6 per plate. The first time that I have tried, I was blown away by the amount of wok hei and each bite has a certain crunch from the sweet savoury cai po. However, it was slightly underwhelming this time round as the kway teow was lumped up together and there was a drastic lack of wok hei and cai po. Nonetheless, it was still tasty but it didn’t hit the highs from the last time.
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✨ Poh Preserved Veg Hor Fun
📍 335 Smith Street, Chinatown Complex Food Centre, Unit 02-011, Singapore 050335
🍴 [Self-Funded]

Had the Rib Eye Steak and Lamb Shank with Burpple promo. Asked for a medium steak, got a medium well, it tasted good but it was too done to my liking. The lamb shank is good, but the meat around the bone is still tough and hard to bite, left some meat uneaten because of that. The chicken wings and drumlets are nice.
Chef kept ringing the kitchen bell multiple times for every dish, was very disturbing for us who were seated beside the kitchen. One kind server asked the chef to chill 😄
Total bill was around $90 before burpple discount, $56 after. I wouldn't say that it's worth it if there's no discount.

Raisin Scone & Banana Muffin, served with TWG red of africa tea jelly and whipped cream

T6087: Rose Zephyr Tea
Exclusive Tea Blends | Black Teas
Reminiscent of the fragrance of the windswept fields of southern France, this absolutely phenomenal blend features smooth and silky black teas with overtones of Provencal rose and luscious red berries. A refreshing breeze on a warm summer day.

(Part of the Midsummer Set $53.50)