Guiding you to good food & best restaurants in Singapore

Very well balanced yogurt drink! The fact that it tastes good + healthy makes me want to keep going back for more. ☺️

So far have tried their purple rice yogurt, strawberry yogurt & orange yo-tea and I like all of them!

Very loosely packed and incredibly juicy. It's full of umami too. Superb stuff

Very good. The red kind of char siew inside, could be abit more generous but it's sweet enough and umami enough. Both the interior and exterior were fluffy

They got some weird prices man wth

The filling was intense but abit oily. Exterior was crispy and the texture after being soaked in the custard was v dense, slightly sticky and chewy, with a lot of bite. I feel like it's then closer to some kinds of Kueh more than bun

I am starting my year with what a close friend calls “a staple in my diet”, that is none other than bread #2. Today I can finally dine at Bread & Hearth, because it was just Dad & I and he usually gives in to my suggestions when it’s just the 2 of us; his Asian preferences weren’t as strong 😬 the stars aligned.
I selected these for the first meal of the day, I like to start my day sweet and the strawberry cheese danish was a great choice with sweet cream cheese, a fresh strawberry that’s been baked and layers flaky good Danish pastry sheets *dreamy*.
To balance with a savoury item, I had the salted peanut butter crunch; you cannot complaint about the artisan bread here they make me glad to be living in the East.

Weird name. The English name was wolfberry mushroom, the mandarin name on the menu was shrimp pork, when in fact it contains all 4. Come on

Passable but didn't impress. Somewhat generous in filling though

Delicious. The carrot cake itself was ok, not v crispy at all but the crispy toppings were full of umami and remained v crispy. Somehow the same toppings didn't work for the noodles tho, maybe it's a ratio issue as you can see this was extremely generous