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Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
Features
Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
Thinking about where to host your dinner guests? Here’s a spot that will impress.
New Restaurants, Cafes & Bars in Singapore: December 2019
Guides
New Restaurants, Cafes & Bars in Singapore: December 2019
From luxurious tasting menus on a rooftop resto-bar to Greek fast-food in town and even some ModSin cocktails in the CBD — here are 10 buzzy new spots to check out with your loved ones this December!
New on Beyond: December 2019
Beyond
New on Beyond: December 2019
New 1-for-1 deals! Get grilled fish at Ming Tang Spicy Roast Fish, coffee and bakes at The Wired Monkey, or hearty pork knuckles at Deutschlander's and more!
The Christmas Cheat-sheet
Features
The Christmas Cheat-sheet
Buffets & Meals With All Your Loved Ones. All you need to know to sleigh this festive season!
1-for-1 Pasta with Burpple Beyond
Beyond
1-for-1 Pasta with Burpple Beyond
Stringing you along with the best pasta deals!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

I usually squirm at fishy cockles in my char kway teow, so I wasn’t too sure if I made the right choice when I ordered Mrs Pho’s Cockles ($12.90) from Mrs Pho House. BEST CHOICE EVER! The cockles are stir-fried with lots of garlic and lard and served in a sizzling claypot. I love how fragrant it is, and the fact that the cockles are cooked through and not fishy at all. Highly addictive!

The pasta was quite nice, rich also, and because I do like it creamy, this pasta just satisfied my craving omg🥺

I tried the pulled pork burger, that one is also delicious! With quite a kick of spiciness.

The soya sauce chicken was quite good.

The char siew and roasted pork was kinda disappointing.

Not bad. Taste quite good.

Location a bit ulu. Hard to get a grab/gojek out from here

$6.20 per pax after BB

since i took picture might as wells

Would come back its affordable and quite nice

A wonderful sharing platter to begin your meal. Stacked nicely with 3 tiers, it felt like the flavours got from light to heavy starting from the top. There’s kueh pie tee with some sweet shredded turnip and prawns stuffed in a crispy tart shell, and deep-fried ngoh hiang on the first tier. Pair with the refreshing, citrusy chili sauce.

Next, there were the satays paired with a slightly sweet peanut dipping sauce, and tasted rather ordinary. Probably the most memorable, were the nyonya fried chicken on the lowest tier. The crispy outer batter, was heavily spiced with turmeric. Biting off, the chicken meat within was well-marinated, flavorful and succulent. Served with keropok.

Cake was a tad too light as I couldn’t taste much of the houjicha. However what amazes me was that they used dark chocolate as the topping. It was definitely a good choice as it isn’t sweet.
The ambience was definitely a plus point to chill. It was well decorated and the traditional Japanese design. Will come back again! 7.0/10

Whisked matcha that was perfect for powder to water ratio. It was fragrant and smooth.
The ambience was definitely a plus point to chill. It was well decorated and the traditional Japanese design. Will come back again! 8.0/10