Guiding you to good food & best restaurants in Singapore

Time to scream about this ice cream deal.
Love merely ice cream, especially with the deal.
$4 for two single scoops.
Tried the earl grey and Oreo milk. Loved their earl grey flavour.

Cheese, cheese, and more cheese. Sharp, smooth and creamy salted cheese cake paired with fior di latte ice cream topped with a piece of parmesan tuile. Savoury masterpiece.

Soft, white meat with slightly crisp skin decorated with preserved lemon & tomato concasse, lie on top of flavourful classic mashed potato and a base spread of tangy, bright and buttery beurre blanc. Clean and healthy.

Chewy, tender and fatty pork belly with a light crisp skin lay over a spread of chestnut barley, drizzled with bulldog vinegar jus and sides with poached pear & endive fennel salad. Addicting and tastisfying.

Succulent salmon mixed with ikura, guacamole, almond flake, pickled wakame, spring onion & fried seaweed, then dressed with a pool of apple vinaigrette. A nice umami mix triggering the sweet, savoury and hint of sourish but the fishy taste kinda strong here.

[1/5] Most worth BurppleBeyond deal ever?🤔
I use up all @burpple beyond deals one shot at @perchsg cause we got just this many people.😂
Since both 3-Course Set Menu($85 for 2 pax) deal were used, we get to feast on every items available from the set.
Sharing up one of the combination to have for 2 pax.
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Hand-Chopped Salmon Tartare($20)👌
Succulent salmon mixed with ikura, guacamole, almond flake, pickled wakame, spring onion & fried seaweed, then dressed with a pool of apple vinaigrette. A nice umami mix triggering the sweet, savoury and hint of sourish but the fishy taste kinda strong here.
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Australian Pork Belly($28)😋
Chewy, tender and fatty pork belly with a light crisp skin lay over a spread of chestnut barley, drizzled with bulldog vinegar jus and sides with poached pear & endive fennel salad. Addicting and tastisfying.
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Pan Fried Red Snapper($28)👌
Soft, white meat with slightly crisp skin decorated with preserved lemon & tomato concasse, lie on top of flavourful classic mashed potato and a base spread of tangy, bright and buttery beurre blanc. Clean and healthy.
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Salted Cheese Cake($14)🧀
Cheese, cheese, and more cheese. Sharp, smooth and creamy salted cheese cake paired with fior di latte ice cream topped with a piece of parmesan tuile. Savoury masterpiece.
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🚩Perch, Jewel, 78 Airport Blvd., 02-244/245 Singapore Changi Airport, 819666
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #desserts #perchsg #salmontartare #australianporkbelly #panfriedredsnappper #saltedcheesecake

While the crabcake was crackalackin’, the other crab dish of the night at @yeastside.sg, the Mentaiko Mac & Cheese ($17++), was just lacking. In theory, this macaroni dish was supposed to be epic. Combining the creamy, deeply umami savouriness of mentaiko (pollock roe) with the creamy, carb-laden lusciousness of macaroni and cheese should be a match made in heaven, no?⠀
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Well, no. It wasn’t to be. I expected the briny saltiness of the pollock roe to take charge and dominate the dish, but instead the umami of the mentaiko was relegated to an afterthought in the background. The creaminess of the mentaiko mayo, the béchamel and the beautiful blanket of melted cheese all combined to be a mouthful of too much creaminess. Worse yet, the entire mac & cheese tasted slightly artificial due to a flavour that I can’t quite describe or quantify.⠀
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Sadly, with much regret, my palate absolutely refused to finish consuming this mentaiko mac & cheese. This is the first macaroni and cheese dish I have not polished off in my entire history, and it’s a bit of a shame that it had to happen here.

I’ve been a @yeastside.sg supporter when they first opened at King Albert Park, and I was only too happy to hear that they’ve expanded into a second, swankier premise closer to home. Not only that, but their menu has also expanded from their stellar sourdough pizzas to include small dishes like this Crabcake with Coleslaw ($18++).⠀
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You only get a solitary crabcake for more than eighteen bucks, but it is a chonky crabcake. This is most definitely large enough to warrant a fork and a knife, and you’ll definitely want to slowly savour every bite of this cracking crabcake. The shredded crabmeat is mixed in with what feels like heavy cream for a creamy filling, which is shrouded in a delicate shell of breading before heading off to the deep fryer. This crabcake mix is plenty heavy on the spices, as I could taste whiffs of lemongrass, ginger and a few others within that creamy, salty crab filling.⠀
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The compelling crunch of the thin shell of breading is contrast enough to the soft, mushy crab mix. However, the crunch factor here is upped with the inclusion of a remarkably fresh coleslaw. The ‘slaw is incredibly zesty and quite spicy, and definitely has Thai flavours as its inspiration. It’s a very forceful palate cleanser, and it’s probably is overkill for this delicious crab cake, but I rather enjoyed it. The tobiko didn’t make much of an impact tastewise, but it still happily came along for the ride, occasionally chipping in with a few small pops to keep everything interesting.⠀
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With this crabcake, Yeast Side have gone full beast side when it comes to food. This crab got cake, and imma clap that cake.