Guiding you to good food & best restaurants in Singapore

Christmas special! Blackcurrant tart explodes in your mouth and is well balanced by the crust at the base, not making it seem too sweet ($9.50).

For a limited time only, get into the festive mood and celebrate the holidays with the peppermint Crazyshake that is sure to end your meal on a sweet note. The Chocolate Peppermint Cheesecake Shake is priced at $22, and what you are getting is a tower of sweet treats, starting from a blended peppermint milkshake in a glass with its rim that’s chocolate frosted and peppermint candy coated topped with a peppermint chocolate chunk cheesecake slice, whipped cream and another round of peppermint candy sprinkle before a good squeeze of chocolate syrup.
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If you’re not in the mood for peppermint, you can always “lean” back on other towers (get the pun?) such as the classics of Cotton Candy, Sweet N’ Salty and Cookies N’ Cream Supreme ($20) with the latter having a base of oreo milkshake.
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Black Tap Singapore
Address: 2, Bayfront Avenue, The Shoppes at Marina Bay Sands, Unit L1-80, Singapore 018972
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Quite disappointing.. I can't taste the coffee, and there is just too little black sesame :/ but ok, the black sesame is on the sweet side so it's good that there isn't a lot to make this jelak or "diabetically" inedible. Would rather buy the plain mantou which is already amazing on it's own haha.

It has been 3 years since my last time here for the famous chicken rice. Today made my revisit to try this hor fun.

They gave the meaty pork ribs and a few big mushrooms. The noodle was slippery smooth. $5

For a limited time only, get into the festive mood and celebrate the holidays with the peppermint Crazyshake that is sure to end your meal on a sweet note. The Chocolate Peppermint Cheesecake Shake is priced at $22, and what you are getting is a tower of sweet treats, starting from a blended peppermint milkshake in a glass with its rim that’s chocolate frosted and peppermint candy coated topped with a peppermint chocolate chunk cheesecake slice, whipped cream and another round of peppermint candy sprinkle before a good squeeze of chocolate syrup.
•
If you’re not in the mood for peppermint, you can always “lean” back on other towers (get the pun?) such as the classics of Cotton Candy, Sweet N’ Salty and Cookies N’ Cream Supreme ($20) with the latter having a base of oreo milkshake.
_________________
Black Tap Singapore
Address: 2, Bayfront Avenue, The Shoppes at Marina Bay Sands, Unit L1-80, Singapore 018972
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite

Together with Ikura, Tobiko and tiny silver fish, this bowl of Uni-Chirashi was a pleasure for palate.
The ribeye steak in our set lunch was a good match, especially with those crispy garlic chips and sautéed mushrooms.
They also offered fresh sashimi to complete the meal. Our salmon belly and Kajiki were just great, chunky and on point in firmness.

If you are a fan of earthy nutty flavours just like me, you'll be delighted with Japan Rail Cafe's December menu 🇯🇵 that brings you yummy creations made with edaMAME (young soybean)! 😍😍😍
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Lay your hands on Tohoku Teishoku ($20++), where the juicy, edamame-filled wagyu hamburg takes the limelight! 🌟🌟🌟 Liked that the grated radish laid atop lends a refreshing touch to the meaty patty. 👍🏻 The tender saba fish 🐟 from Miyagi Prefecture, savoury miso soup 🥣, fluffy rice, side salad 🥗 & soft chewy warabi mochi make this a satisfying complete meal! 😋😋😋
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To fight the cold weather these days, enjoy a nice & warm Zunda Latte ($6.50++), a soft blend of edamame & soy milk. 💚

This 2019 Christmas, Beast & Butterflies has curated a festive menu of yuletide treats, great for ushering in the holidays.
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Enjoy the Festive 2-Course Menu for SGD $65++ per person, with a choice from 3 Christmas mains, a festive mini log cake for dessert, and a glass of M Wine (till 31st Dec 2019).
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This features a medium thick, silky flaky moist fillet of cod fish, with bright sweet savoury meaty flavour.
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With a slightly crisp salty skin, it's plated over a thick puree of squid ink, beluga lentils, salt, olive oil, and butter, giving it an earthy salty floral flavour.
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Garnished with fresh red onions and parsley for a light crunch to texture, and gentle bitter herbal earthy flavour.
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Invited tasting.
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Beast & Butterflies
More details in profile & blog