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Premium set @ $18.50 includes
1/2 mapo tofu with rice (spicy level 2)
1/2 dan dan mian (dry)
Szechuan popcorn chicken
Calamansi drink

The mapo tofu tasted quite average at first. But after tasting the rest of the dishes, it becomes slightly better. The texture and consistency is not bad and for spicy level 2, it's got a good kick, gives a bit of numbness but not to the point that you can't taste anything.

The dan dan mian is really quite average and the noodles is slightly overcooked, giving it a rubbery texture. The soup that comes with the noodles is not bad though.

The szechuan popcorn chicken has got no spice at all, tastes almost just like normal fried popcorn chicken. Rather unmemorable.

Tried it once and probably will not return again as there's many better szechuan food places out there that's more economical and tastes better.

From the pork bone soup series, which tastes like tonkotsu haha. I generally avoid dishes like this, where the accompaniment is usually an afterthought. So I was surprised to find the pork damn good. The la mian was superb again.

Nuodle is where you go when you are craving for some warm soup with sliced beef.

I like they added lots of Coriander on it to enrich the soup taste, of course you can choose not to have them.

There’s actually already a braised egg inside the soup, so if you order the set meal please avoid ordering another braised egg as the side dish; unless intentionally.

The set meal also comes with a drink.

📍: Mattar
.
came to this unassuming thai place after church service and wow can i just say their portion for their 𝐏𝐚𝐝 𝐭𝐡𝐚𝐢 (~𝐒𝐆𝐃𝟗+) is HUGE - prob one of the biggest portions i’ve had. we changed out the prawns for chicken but it was still good and flavourful! not dry at all and i loved that it came with generous amounts of toppings like peanuts and chilli flakes. we also got the 𝐏𝐚𝐧𝐝𝐚𝐧 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 (~𝐒𝐆𝐃𝟖+) which was amazingly smoky, charred and tender as well. defo a solid thai place for affordable thai food 🇹🇭
——
OVERALL: 4.5/5

This Halloumi & Squash ($16) number comes with sweet pickled beets, collard greens, almond flakes, and a nutty burnt butter dressing. Sounds fabulous, but unfortunately the seasonings were a wee off and it turned out a little meh. The squash for one, though well roasted, was completely unseasoned. Would’ve been fine if the burnt butter dressing had a touch of salt, but there was also way much of that sweet pickling juice added in which tipped the whole salad onto the sweeter side without good balance. They were also too heavy-handed with the dressing, leaving me eating basically greasy vegetables sitting in melted butter. The biggest disappointment however has to be the halloumi: the semi-hard cheese was fried to the point of being just crazy tough. Honestly if they’d just refine each component and pay a little more attention, this could be a fabulous salad.

Despite the tighter restriction of 2 pax dine-in, you can still enjoy a fabulous time with a loved one as @diningcitysingapore is back with 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏! Happening from 𝟏𝐬𝐭 𝐭𝐨 𝟐𝟒𝐭𝐡 𝐎𝐜𝐭 𝟐𝟎𝟐𝟏, indulge in a gastronomic experience with more than 100 top restaurants in Singapore for your selection.

Featuring 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 of @sichuandouhua_sg , a premier fine dining Chinese restaurant. A pioneer of Sichuan cuisine in Singapore, @sichuandouhua_sg is renowned for the quality and authenticity of its Sichuan and Cantonese cuisines.

At $𝟕𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣ 𝐂𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐓𝐡𝐫𝐞𝐞 𝐃𝐞𝐥𝐢𝐜𝐚𝐜𝐢𝐞𝐬
𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎 𝒘𝒊𝒕𝒉 𝑾𝒂𝒔𝒂𝒃𝒊 𝑺𝒂𝒖𝒄𝒆, 𝑪𝒓𝒊𝒔𝒑𝒚 𝑺𝒊𝒍𝒗𝒆𝒓 𝑭𝒊𝒔𝒉 𝒘𝒊𝒕𝒉 𝑺𝒂𝒍𝒕 𝒂𝒏𝒅 𝑷𝒆𝒑𝒑𝒆𝒓, 𝑴𝒂𝒓𝒊𝒏𝒂𝒕𝒆𝒅 𝑱𝒆𝒍𝒍𝒚 𝑭𝒊𝒔𝒉
2️⃣ 𝐃𝐨𝐮𝐛𝐥𝐞-𝐛𝐨𝐢𝐥𝐞𝐝 𝐊𝐚𝐦𝐩𝐮𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐒𝐞𝐚 𝐖𝐡𝐞𝐥𝐤 𝐚𝐧𝐝 𝐂𝐨𝐧𝐩𝐨𝐲
3️⃣ 𝐒𝐭𝐢𝐫-𝐟𝐫𝐢𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐰𝐢𝐭𝐡 𝐗𝐎 𝐒𝐚𝐮𝐜𝐞, 𝐆𝐚𝐫𝐥𝐢𝐜 𝐚𝐧𝐝 𝐀𝐥𝐦𝐨𝐧𝐝 𝐅𝐥𝐚𝐤𝐞
4️⃣ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐬𝐞𝐫𝐯𝐞𝐝 𝐢𝐧 𝐖𝐡𝐨𝐥𝐞 𝐏𝐮𝐦𝐩𝐤𝐢𝐧
5️⃣ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐫𝐨𝐰𝐧 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐓𝐰𝐨-𝐇𝐞𝐚𝐝 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐢𝐧 𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐒𝐭𝐨𝐜𝐤
6️⃣ 𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐏𝐞𝐚𝐜𝐡 𝐑𝐞𝐬𝐢𝐧 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐭𝐞 𝐅𝐮𝐧𝐠𝐮𝐬, 𝐋𝐨𝐭𝐮𝐬 𝐒𝐞𝐞𝐝 𝐚𝐧𝐝 𝐅𝐢𝐠 𝐅𝐫𝐮𝐢𝐭
7️⃣ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐒𝐞𝐬𝐚𝐦𝐞 𝐆𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐑𝐢𝐜𝐞 𝐁𝐚𝐥𝐥

I like how dining at @sichuandouhua_sg is complemented with skilled Tea Masters who combine martial arts, dance and showmanship in the traditional art of tea pouring. Swipe for sneak peek!

As seats are limited, hurry book your seats via @diningcitysingapore app or website now!

Despite the tighter restriction of 2 pax dine-in, you can still enjoy a fabulous time with a loved one as @diningcitysingapore is back with 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏! Happening from 𝟏𝐬𝐭 𝐭𝐨 𝟐𝟒𝐭𝐡 𝐎𝐜𝐭 𝟐𝟎𝟐𝟏, indulge in a gastronomic experience with more than 100 top restaurants in Singapore for your selection.

Featuring 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 of @sichuandouhua_sg , a premier fine dining Chinese restaurant. A pioneer of Sichuan cuisine in Singapore, @sichuandouhua_sg is renowned for the quality and authenticity of its Sichuan and Cantonese cuisines.

At $𝟕𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following:
1️⃣ 𝐂𝐨𝐦𝐛𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐓𝐡𝐫𝐞𝐞 𝐃𝐞𝐥𝐢𝐜𝐚𝐜𝐢𝐞𝐬
𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎 𝒘𝒊𝒕𝒉 𝑾𝒂𝒔𝒂𝒃𝒊 𝑺𝒂𝒖𝒄𝒆, 𝑪𝒓𝒊𝒔𝒑𝒚 𝑺𝒊𝒍𝒗𝒆𝒓 𝑭𝒊𝒔𝒉 𝒘𝒊𝒕𝒉 𝑺𝒂𝒍𝒕 𝒂𝒏𝒅 𝑷𝒆𝒑𝒑𝒆𝒓, 𝑴𝒂𝒓𝒊𝒏𝒂𝒕𝒆𝒅 𝑱𝒆𝒍𝒍𝒚 𝑭𝒊𝒔𝒉
2️⃣ 𝐃𝐨𝐮𝐛𝐥𝐞-𝐛𝐨𝐢𝐥𝐞𝐝 𝐊𝐚𝐦𝐩𝐮𝐧𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐰𝐢𝐭𝐡 𝐒𝐞𝐚 𝐖𝐡𝐞𝐥𝐤 𝐚𝐧𝐝 𝐂𝐨𝐧𝐩𝐨𝐲
3️⃣ 𝐒𝐭𝐢𝐫-𝐟𝐫𝐢𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐰𝐢𝐭𝐡 𝐗𝐎 𝐒𝐚𝐮𝐜𝐞, 𝐆𝐚𝐫𝐥𝐢𝐜 𝐚𝐧𝐝 𝐀𝐥𝐦𝐨𝐧𝐝 𝐅𝐥𝐚𝐤𝐞
4️⃣ 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐬𝐞𝐫𝐯𝐞𝐝 𝐢𝐧 𝐖𝐡𝐨𝐥𝐞 𝐏𝐮𝐦𝐩𝐤𝐢𝐧
5️⃣ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐫𝐨𝐰𝐧 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐓𝐰𝐨-𝐇𝐞𝐚𝐝 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 𝐢𝐧 𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐒𝐭𝐨𝐜𝐤
6️⃣ 𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐏𝐞𝐚𝐜𝐡 𝐑𝐞𝐬𝐢𝐧 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐭𝐞 𝐅𝐮𝐧𝐠𝐮𝐬, 𝐋𝐨𝐭𝐮𝐬 𝐒𝐞𝐞𝐝 𝐚𝐧𝐝 𝐅𝐢𝐠 𝐅𝐫𝐮𝐢𝐭
7️⃣ 𝐂𝐫𝐢𝐬𝐩𝐲 𝐒𝐞𝐬𝐚𝐦𝐞 𝐆𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐑𝐢𝐜𝐞 𝐁𝐚𝐥𝐥

I like how dining at @sichuandouhua_sg is complemented with skilled Tea Masters who combine martial arts, dance and showmanship in the traditional art of tea pouring. Swipe for sneak peek!

As seats are limited, hurry book your seats via @diningcitysingapore app or website now!