Guiding you to good food & best restaurants in Singapore

Fantastic place to spend time after work. Shukuu Izakaya has an extensive menu with unbeatable sake. The place also has really great vibes, and the staff are really helpful and friendly despite how busy the place gets.

Personally recommend getting the Shukuu Experience platter for the first time, you get to try a whole bunch of different foods and great sake. The vinegared mackerel is really delicious and sweet. You have to also try the assorted charcoal skewers which are marinated to perfection and have that really good char flavour.

Hope to be back soon!

Mentaiko was slightly salty but flavorful, might be too gelat if it’s one person’s serving so good to share. Pizza was goods as always maybe because I like the crust.

If you are not a fan of matcha lattes because you are afraid of bitterness, this would be perfect for you. The hojicha syrup adds sweetness to the drink. Matcha + hojicha gives you the best of both worlds! The only bad thing about this is that there’s really a long queue you’re restricted to 1 hour of dining, so you can’t really chill there.

Perfect Comfort food. It comes with ingredients such as prawn, pork, bitter gourd, meat tenders, beancurd etc. Eating this always leaves me satisfied, and the uncles and aunties have great service too. If you think the portion is too small, you can upsize to the $5.90 bowl, or get their set with chicken wing which is $6.30.

No meal would be completed without desserts...and we ordered all three! Each of the desserts had its own unique taste and texture. If you enjoy whisky, the alocholic dessert would add a smile to your face with its light and cream sponge cake drizzled with Japanese whisky. My favourite of all three however was the Kulto Cheesecake ($12). It was cheesy yet light with an added zesty-ness from the ice-cream. 😋😍

Warm soft brownie atop a salted caramel ice cream, drizzled with sweet butterscotch sauce and some crunchy walnuts. Very complementing match. Nice one- I approve!

This is a hidden heartland jem - the lights created the perfect ambience at night, and the food was delicious. The salmon cheese mentai ($15) had a generous serving of salmon, topped with mentai sauce with ebiko and cheese. The tamago mentai ($11) was pretty good too, the texture was soft and the sweet taste of the tamago complimented the savoury mentaiko sauce. The agadeshi tofu ($5) was freshly fried to perfection, topped with bonito flakes and served with a savoury sauce. The Cheese mentaiko scallop ($5.50) was my personal favourite, the scallop was juicy and fresh, and the rich flavours of cheese and mentaiko was the perfect combination. The asparagus bacon skewer ($5) was my next favourite. The crispy and warm bacon went great with the crunch of the asparagus. The skewers took 15 minutes to prepare, and the freshness was what made them so good. We also tried the pork belly leek. The pork belly was a little tough, but the leek was sweet and tasty. I don't really like leeks but this was great! Overall, the food was fantastic, restaurant quality to me!

THIS IS SO GOOD! What a surprise as there are lots of crunchy caramelized hazelnuts in each bite. The hazelnut cream is not too sweet. Maybe the puff is a little hard but overall still so yummy!