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Not overly spicy and with a unique fragrance. Very refined bowl of #麻辣烫 #hotpot which is different from the influx of #malaxiangguo. Could do with a bit more sauce to mop up with the crispy dried beancurd skin. #set #peanuts #luncheonmeat
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Not bad for a quick lunch. I like how buttery the toast was, but it was a bit too thin to properly hold the massive chunk of beef slices stuffed in. Also, the raw egg yolk was a bit messy to eat on top of everything.
Touted the best banana pie in Singapore made fresh every day by an old couple - I can see why! I loved the buttery crust against the creamy banana filling. However, it is best to eat it straight away as I find that it does not keep very well.
I loved this pizza, even without any meat or other more fanciful toppings, the cheeses completely won me over. However, I would have liked there to be more gorgonzola to balance out the creamier cheeses!
Great pasta dish, though the "sauce" gets a bit rich with the garlic flavours after a while. The vine tomatoes added a great contrasting sweetness and acidity to the whole dish. Great service as well!
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For $10, it is a bit steep for prawn noodles, notwithstanding the "1 Michelin star" tag associated with it. The prawn broth was very tasty, but the true star of the dish for me was the prawn paste pork rib! It is absolutely a genius combination!
However the waiting time is quite long seeing as the place has a very small seating capacity. I waited 20 min despite being second in line and early for lunch!
Happy with these mains that BEE Cheng Hiang Grillery offer at their bistro! ✌🏻✌🏻✌🏻
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🔹️Cappellini Carbonara ($15): Cuz pastas will never go out of style! 🍝 This plate of angel hair pasta with a firm bite is tossed with crispy Chilli Gourmet Bakkwa 🌶 (sambal pork belly) & Krispee Frostee (pork floss), all in a rich creamy sauce. 🤤 Taste-wise, it leans towards the sweet side for me.
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🔹️Chicken Roulade ($22): Featuring their Gourmet Fusion Bakkwa mousseline stuffed in whole chicken leg 🐓, this is served on a bed of sautéed baby spinach & potato mousse 🥔 on the side. Slices of Chiziban (crispy bakkwa) 🥓 adds an elegant finishing touch & a lovely crunch. 💕
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The portion of rice is really small, but they are more than generous with the serving of sashimi and ikura - this is a rare instance I wish I had more rice in my donburi! Salmon sashimi was cut thick and tasted fresh, not bad for it's price!! ($13.90 iirc)
