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1-for-1 Burpple Beyond Deals: Healthy Bowls
Beyond
1-for-1 Burpple Beyond Deals: Healthy Bowls
Think eating out is unhealthy? 🥗 Not anymore, with delicious smoothie bowls from The Social Space, tasty bibimbap from Dosirak, hearty soups from Souperstar, quinoa bowls from Nature’s Nutrition & more!
Say Hello and Goodbye to These Burpple Beyond Deals (September 2020)
Beyond
Say Hello and Goodbye to These Burpple Beyond Deals (September 2020)
Only two more weeks to enjoy these expiring 1-for-1 deals on Burpple Beyond, so act fast!
New Restaurants, Cafes & Bars in Singapore: September 2020
Newly Opened
New Restaurants, Cafes & Bars in Singapore: September 2020
From specialty Korean noodles to modern baos from one of Singapore's tallest rooftop restaurants, here are our fresh picks this month!
Best Alfresco Dining In Singapore
Guides
Best Alfresco Dining In Singapore
Tired of being cooped up at home? Get some fresh air at Singapore's best restaurants for outdoor dining, plus fabulous grub and drinks to boot.
1-for-1 Burpple Beyond Deals: Pizza Party
Beyond
1-for-1 Burpple Beyond Deals: Pizza Party
🍕 Slice, slice baby! Have yourself a pizza party with delicious thin-crust pizzas from Madrinaa Italiano, vegetarian pizzas from Original Sin, chewy & cheesy pizzas from Casa Roma and more.
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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Latest Food recommended in Singapore

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It came with 75% Tanzania dark chocolate brownie which was rich, dark, chocolatey and a well balanced mocha.

I know they’re famous for their herbal roasted duck but trust me on this, their Marmite Chicken is something I highly recommend getting. It’s crunchy, succulent and coated in a sticky-sweet molasses-like glaze that provides both a savory and umami kick.

Most people come for the tonkatsu but trust me, once you’ve tried their Ebi Fry Ramen, you’ll be instantly converted. The soup base is heady, flavorful and chocked full of umami—almost reminiscent to Hae Mee but accented with Sakura prawns instead of conventional river prawns. The Ebi Fry is truly a work of art. Tender, crispy and just everything the average tempura wishes it could be.

No matter how tempting their tonkatsu is, give that a miss for a changeand opt for this instead. You’ll thank me later.

Founder and Head Chef Tan-San’s expertise and masterful skill shows in the way he presents his signature Tonkatsu made with premium pork loin. The fat-to-meat ratio is what makes it for me. Incredibly moist yet tender and juicy in all the right places. The way the crispy batter hugs onto the meat is impressive as well.

The set comes with refillable diced cabbage and Niigata rice. Everything at Hajime is made in-house from their tonjiru soup, their pickled cabbage to even their cabbage which they painstakingly dice themselves daily. If that isn’t testament to how much care and passion they dedicate to their craft, I don’t know what is.

Pictured above is the Mango Cheesecake Bingsoo, which we absolutely loved. The ice was soft and fluffy. The fruit mango, cheesecake, and vanilla ice cream all went very well together. Price is quite steep, but I guess you pay for good food. Went here on a Tuesday night and it was quite packed.
Overall would come back again, and recommend for all bingsoo lovers out there! :)

The umami of the bonito flakes and sauce went really well with the slightly fried tofu. This was really appetising and I definitely thoroughly enjoyed it.

The pork ribs were tender and soft even though I asked for lesser fats. Soup was peppery and light but some might find the kick too strong. This is probably one of the best bak kut teh around.

Open only for dinner from 6pm until sold out. this porridge stall serves a few choice of porridge with some snacks such as the fried chicken wing.

Sampan porridge is a unique name that originated with some interesting history. In the past, fisherman usually cook their porridge and topped it with fish, fried peanuts and squid. Much like a seafood porridge. $3.50 (add $0.5 for egg)