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Fluffy rice, crunchy peanuts, fried egg, chicken wing & tasty chilli sauce.
Not bad!
Dis Fu Rong so right with fluffy folds of egg hiding shrimp, onion and chilli strips within.
Taste: 3.5/5
But apart from that, we highly recommend that you order their signature honey kurobuta pork chops and salted egg lotus root chips! It will surely be a feast that will put you in a long food coma haha but totally worth it! The salted egg lotus root chips are superrrr addictive!! We think it’s actually more satisfying than salted egg fish skins! Ok on the flip side, we do think the portions are better suited for 3 people. Sorry la we don’t know how to eat in moderation and have portion control issues okay.
Probably not the most photogenic of choice but Fluff Stack’s Strawberry Cheese Soufflé Pancakes ($12.80) was very much like a deconstructed strawberry cheesecake in my opinion. Layered on with fresh sliced strawberries, vibrant strawberry coulis and an airy cap of cream cheese; the double stack was sufficiently soft, slightly spongy and pillowy. Fairly eggy on its own but the tang from the coulis and the savouriness of the light, almost melt-in-your-mouth cheese foam did manage to balance the flavours - not one element overpowering another when you have them together. Thus, overall, a decent dessert spot with a reasonable waiting time of approximately 15 minutes when we dined on a late Thursday afternoon.
Probably not the most photogenic of choice but Fluff Stack’s Strawberry Cheese Soufflé Pancakes ($12.80) was very much like a deconstructed strawberry cheesecake in my opinion. Layered on with fresh sliced strawberries, vibrant strawberry coulis and an airy cap of cream cheese; the double stack was sufficiently soft, slightly spongy and pillowy. Fairly eggy on its own but the tang from the coulis and the savouriness of the light, almost melt-in-your-mouth cheese foam did manage to balance the flavours - not one element overpowering another when you have them together. Thus, overall, a decent dessert spot with a reasonable waiting time of approximately 15 minutes when we dined on a late Thursday afternoon.
Traversing the land and sea, Sky22’s Surf & Turf Buffet delivers the best of both worlds. From 13 September till 10 November 2019, the spread is one for the protein lovers!
Having tried their previous seasonal line-ups, this was certainly the best one yet. Zooming in on the Meat and Seafood Live Station, I am all for their Roast Australian Grass-fed Beef Sirloin with Natural Jus. Tenderized with our familiar Tiger Beer, the slices were pretty in pink with an awesome hint of charred goodness at the skin. Not too lean, the beef locked in much moisture as well as provided a nice balance of sweetness and savouriness - the taste of the beer did not overpower but instead enhance the distinct flavours of the meat.
*Items are offered on rotation
Lunch: 12noon to 2:30pm (Sat, Sun)
Dinner: 6pm to 10pm (Fri, Sat)
Pricing: $68++ per adult, $34++ per child age 6 to 12
Inclusive of juices, coffee and tea. Child aged 5 and below dines for free.
Traversing the land and sea, Sky22’s Surf & Turf Buffet delivers the best of both worlds. From 13 September till 10 November 2019, the spread is one for the protein lovers!
Having tried their previous seasonal line-ups, this was certainly the best one yet. Zooming in on the Meat and Seafood Live Station, I am all for their Roast Australian Grass-fed Beef Sirloin with Natural Jus. Tenderized with our familiar Tiger Beer, the slices were pretty in pink with an awesome hint of charred goodness at the skin. Not too lean, the beef locked in much moisture as well as provided a nice balance of sweetness and savouriness - the taste of the beer did not overpower but instead enhance the distinct flavours of the meat.
*Items are offered on rotation
Lunch: 12noon to 2:30pm (Sat, Sun)
Dinner: 6pm to 10pm (Fri, Sat)
Pricing: $68++ per adult, $34++ per child age 6 to 12
Inclusive of juices, coffee and tea. Child aged 5 and below dines for free.
For seafood, one of Sky22’s staple items, their lip-smacking Singapore Laksa is a must-have. Present in the format of a live noodle-station, the thick lemak gravy is Executive Chef John Chye’s signature dish. I also enjoyed the fact that the spiciness was just right, a good tingle at the tongue but not having to break out in a sweat.
Lunch: 12noon to 2:30pm (Sat, Sun)
Dinner: 6pm to 10pm (Fri, Sat)
Pricing: $68++ per adult, $34++ per child age 6 to 12
Inclusive of juices, coffee and tea. Child aged 5 and below dines for free.
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*Items are offered on rotation
