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Came by just for porridge but their menu looked so extensive and interesting, we couldn't help but add on another dish. The Pumpkin Congee with Prawn Balls ($13.80) was a surprise hit, with the mild sweetness of the congee contrasting nicely with the bouncy prawn balls. This was a nice twist to the usual plain congee. We added on a plate of the Steamed Mushroom and Chicken Rice ($7.80) which was superbly delicious, from the juicy mushrooms to the well-marinated tender chicken pieces. The umami sweet-savoury sauce was also delicious, but a tad too much with the rice at the bottom soaking everything up. Overall, a standout dimsum restaurant at decent prices, that could rival the usual popular joints. Would return to try their unique 'Modern Dim Sum'!
they changed the trout salad and bread rolls🥲
Came by just for porridge but their menu looked so extensive and interesting, we couldn't help but add on another dish. The Pumpkin Congee with Prawn Balls ($13.80) was a surprise hit, with the mild sweetness of the congee contrasting nicely with the bouncy prawn balls. This was a nice twist to the usual plain congee. We added on a plate of the Steamed Mushroom and Chicken Rice ($7.80) which was superbly delicious, from the juicy mushrooms to the well-marinated tender chicken pieces. The umami sweet-savoury sauce was also delicious, but a tad too much with the rice at the bottom soaking everything up. Overall, a standout dimsum restaurant at decent prices, that could rival the usual popular joints. Would return to try their unique 'Modern Dim Sum'!
Still a very popular place with families even though they seem to have been around for quite a while already. Waited about 20min on a Fri night, but they do give out lemon tea and snacks for waiting customers. We ordered the signature Hunan Stir Fry Pork ($19.90) which had pork slices, mushroom, and green peppers in a savoury sauce that went really well with rice, but ultimately we felt like this was a normal stir-fry, nothing outstanding. The Steamed Egg w/ Shrimp ($11.90) was a much more satisfying dish in our eyes, with rich savoury egg custard topped with shrimp that was tender yet with a bite. So good, especially when steaming hot and taken with rice. Best to go early, and with a group so you'll be able to try more of their signature dishes.
Visited Shukuu Izakaya with my partner after seeing it on TikTok! The atmosphere was really nice, and mimicked an Izakaya bar in Japan.
Both of our favourites was definitely the Gindara Misoyaki, which is on the seasonal dinner menu. The fish tasted really fresh and also was well marinated! The kushiyaki are also also a must-try, we got the Chicken Thigh in Shin, and the Pork Belly in Tare.
(Regular - $31.80) my mum proposed me to buy before the day for cny eve. Because most of the shops closed during cny eve, day 1 to 3. I remembered that they used to buy cake for birthday in the past. The taste and quality for pandan kaya cake remained the same in the past. I hope that they still maintained to continue the standard for their cakes and kuek in the future.
Small ($7.90) included crunch - maple pumpkin granola, fruits - banana, drizzle - almond butter ($0.50). I saw it this online and decided to try it out. But I felt that it's located at tourist area as at least acai was not that bad. Acai was not that frozen and also fresh made with the ingredients. Almond butter was quite fresh made and got thick texture.
(2 x $8.80) my friend told me that it's not that bad tbh. It's quite nice as they complemented well with bacon, hashbrown, scrambled egg and cheese sauce inside the wrap. I wanted to redeem cny blind sticker pack from mofusand. It need to spend $12 and above for redemption and need to inform the staff also before paying food on the counter. Luckily the self service machine for order broke down for card payment hence I just click cash payment instead on the counter.
($4.70) I think that I have tried it for scrambled egg version previously last year. I felt that brioche was quite soft and chewy. The original recipe (chicken) was quite nice and delicious.
I don't fond of pineapple pie as it's quite sweet with a bit sour taste for pineapple sauce with bits tbh.