Guiding you to good food & best restaurants in Singapore

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Half and Half Toast - $16
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You get the best of both worlds by indulging to two half toast. I got the scrambled eggs and cheese version (left), which comes with scrambled eggs, grana padano and tobiko. Another half is prosciutto and honey version (right), which comes with prosciutto, wild flower honey, balsamic glaze and mizuna. Lovely meal that’s best paired with a pot of tea
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Found Cafe
@cafefound

Their version has seen the base recipe change and improve over the years. This means the dish I had here recently is different from the version I had 10+ years ago in my original list.
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It now has a thicker, more chunky texture to the curry gravy, and the use of a greater range of spices lends well to its savoury sweet salty spice flavour.
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The boneless chicken chunks are marinated in yoghurt and tandoor roasted, then immersed and finished in the curry gravy.
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This gives the chicken a tender chewy texture, with smoky meaty savoury sweet salty spice flavour, yum.
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Pairs well with rice or bread, but it feels more shiok with rice.
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Chicken Tikka Masala
The Banana Leaf Apolo
@ 56 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chicken-tikka-masala.html

I like this Korean version Jajjang mian coz there’s Chinese version too. The XL order can feed many! 👍

Pair your meal with the 🆕️ Berry Perfect ($3.20), a freshing blend of strawberry 🍓 & full cream milk 🥛. You can have this in their Ayam Masak Merah with Rice Set at $11.20! This is a National Day special!

Featuring deep-fried chicken drumstick 🍗 cooked in a piquant sauce comprising shrimp sambal paste 🦐, rich curry paste, tangy tomato puree 🍅 & yellow onions, it is served with white rice 🍚, house-made Achar & a sunny-side up 🍳. A quintessential local dish that is bold & punchy! 🔥

It taste just ok, more like lemon pork than sweet & sour. The Chinese version might be tastier.

Really good n crisp pancake! Fresh ingredients!

Besides the exceptionally excellent laksa burger, @mcdsg Laksa Delight Feast also features two more limited time items: the Pulut Hitam Pie, and a Teh C Frappé. Kind of bummed that they didn’t have any special fries this year, but sweet treats are always a plus.⠀
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Pulut Hitam is a classic Asian dessert, a sweet black glutinous rice porridge sweetened with palm sugar and coconut milk. Just like with the laksa burger, the Pulut Hitam Pie surprised me. McDonald’s has managed to wrap their signature flaky pie dough around a decent enough rendition of pulut hitam. The rice grains were still intact and had a nice soft bite to them, and the filling was flavoured with sufficient sweetness and creaminess from the coconut milk. While this is a decent pie, the banana or pineapple pies are clear of this one.⠀
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The Teh C Frappé, on the other hand, was a bit of a disaster. Lots of tea flavour, but good god it was SWEET. I’m pretty sure this drink gave me both kinds of diabetes, and I only managed to drink half of it before my palate & insulin levels refused to cooperate.⠀
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This National Day, come for McDonald’s laksa burger, and stay for the burger.