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This restaurant along Joo Chiat road has been a fixture for a long time and that's how you know how good it is! The bihon (rice noodles akin to vermicelli) was chewy and smooth. It was stir fried nicely with the pork and vegetables. Simple but fulfilling!
➡️ Filipino Fiesta
➡️ 450 Joo Chiat Road, Singapore
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#noodle #noodles #ilovenoodles #noodlelovers #lovenoodles #bakmi #bakmiclub #cicibakmi #instanoodles #instanoodle #foodporn #foodphoto #noodleporn #noodlelover #noodletime #noodleworship #noodlelife
#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #sendnoods #noodlepull #pancit #pancitbihon #noodlelogSG #filipinofood #vermicelli
From a stall selling an uncommon menu of food. Novel but average. Chicken leg was too salty for my liking.
The star of the dish was definitely the sauce over the chicken - the chicken was fried well and of a decent portion as well. I found the spring pancake to be a little bland in taste however. Other than that, the ambience of this place is really nice and is great for hanging out or a date!
Aside from their magnificent tacos, served on some freshly made tortillas, this Corn Sampler is an exemplary take on this maize.
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Char-grilled organic baby corns—deliciously smokey to the extent that I can ignore it being corn—chilli mayo, and a row of savoury smoked Mexican Huitlacoche Donuts.
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #sgfood #tastingtable #forkyeah #sgfood #eater #eattheworld #foodblogfeed #violetoon #visitsingapore #thisissingapore #burpple #MediaTasting #FindNewFood #elmeromerosg
Tunglok Xihe duck is from Ireland's Silver Hill Farm which is known as the "Wagyu of duck". Loved the 3 methods of eating the duck especially dipping the crispy duck skin into the blueberry sauce & popping rocks dip. 🥰 The Braised Spinach Beancurd with monkey head mushroom is surprisingly delicious but the rest are mediocre hence the minus 1/2 ⭐. There are 4 methods to cook the remaining duck meat and we chose the cereals method. The meat became a bit hard after cooking twice and the bones make it relatively messy for consuming.
#TunglokXihePekingDuck #Burpple #Chopesg #PekingIrishDuck #BraisedSpinachBeancurdWithMonkeyHeadMushroom #PanFriedBun #PanFriedDumpling #BraisedLionHeadMeatball
Pretty good! Pasta was cooked just right, flavours could have been more robust but enjoyed every bite! Clams and mussels were fresh!
We ordered 2 pizzas as well, paper thin crust (just the way I like it!)
Will definitely come back to try other chef recommended dishes.
📞 catering/reservation:
📍+65 8866 4646 (Jurong East)
21 Jurong Town Hall Road
Level 2 Snow City
Singapore 609433
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📍+65 8699 6664 (Royal [email protected])
103 Irrawaddy Road
# 02-08 Royal Square
Singapore 329565
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📍+65 8826 1919 (Wisteria Mall)
598 Yishun Ring Road
# 01-37/38 Wisteria Mall
Singapore 768698
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📍+65 8436 3363 (Upper Thomson)
215F Upper Thomson Road
Singapore 574349
Indulge yourself in our authentic Italian cuisine, make a reservation now to avoid disappointment.
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We got the salmon don and truffle wagyu don, and the serving of salmon and beef was very generous for the amount we paid! Salmon tasted very fresh and beef was very tender and chewy! Loved the rice too. But garlic taste was a bit too strong. But nonetheless, still a very good experience!
