Guiding you to good food & best restaurants in Singapore

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𝙃𝙖𝙬𝙖𝙞𝙞 𝙎𝙪𝙣𝙨𝙚𝙩 (~$7.90) had a tangy zesty taste to it from the orange juice, and I liked the pairing with passion fruit: half a passion fruit to be exact 😋 The passionfruit seeds actually proved to be a nice textural addition to the drink

Ig @goodfomood

𝙎𝙢𝙤𝙠𝙚𝙙 𝙎𝙖𝙡𝙢𝙤𝙣 𝙬𝙞𝙩𝙝 𝙎𝙘𝙧𝙖𝙢𝙗𝙡𝙚𝙙 𝙀𝙜𝙜𝙨 (~$12.90) was nothing to shout about: eggs could do with being more creamy, and they could be a little more generous with the salmon 🐠 The croissant was nicely layered and airy though🥐

Ig @goodfomood

𝘾𝙤𝙡𝙙 𝘽𝙧𝙚𝙬 (~$6) was really acidic and tbh not to my taste, but hey I’m not a coffee connoisseur so ☕️ 🌿

Ig @goodfomood

You know it’s good when you still think about the 𝙃𝙤𝙪𝙨𝙚 𝙍𝙞𝙘𝙤𝙩𝙩𝙖 𝙏𝙖𝙧𝙩𝙞𝙣𝙚 (~$12) hours after eating it 🤤 Homemade Ricotta was SO SMOOTH and creamy, and the sweeter dried baby tomatoes contrasted the dense ricotta amazingly 🍅 Also did I mention how generous they were with the ricotta? It was probably as thick as the toast itself 🍞 Save yourself the trouble of choosing from the menu and GET THIS! 😛

Ig @goodfomood

𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙣𝙪𝙩 𝙗𝙪𝙩𝙩𝙚𝙧 𝙩𝙤𝙖𝙨𝙩 (~$6): a unique blend of hazelnut and almond butter spread on thick sourdough, the added honey on top added a nice light sweetness! 🍯 Although I thought they could add more nut butter though 🤷🏻‍♀️

Ig @goodfomood

Salmon avocado rice bowl (~$13.50) didnt taste the most fresh but it’s Super affordable? And the ingredients were SO GENEROUS.

Ig @goodfomood

Missed this from Atlas! The eggs could be creamier, although it’s still a worthy add on at $3 for such a thick portion, and maybe more sauce on the plate would have made the dish more wholesome. Strange that it was prepared so quickly, but it’s still good. Just not as good as how it used to be.

Classic Vietnamese coffee, great meat dishes. The pho was average.