Guiding you to good food & best restaurants in Singapore

Nice ambience and food is relatively cheaper than others. Taste is good too. But be prepared for long waits of up to an hour to get your food as they are very clearly under staffed. They are pets friendly too. Book early if you want to be seated next to the waters.

For $7.70, I got a roast duck drum stick, roast pork and braised egg. The portion is huge! What I liked best was the pickled cucumber sliced wafer thin. They were sourish and really got your appetite going. I do wish they would give more gravy with the rice.

Wolfed down the entire packet within minutes. Duck was no longer crispy by the time I got home but flavour was good, meat very firm. The roast pork was a little dry for me but I got the healthier cut with less fats.

Will come back soon to try their chicken rice.

From its humble 1 stall beginnings in 1994, founder Ricky Kok has grown an empire, now spanning over 160 stalls across Singapore.
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With this volume, they are among the most accessible, convenient brands - it's likely there's a stall nearby no matter where (in Singapore) you live, offering wallet-friendly meals all day.
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There's usually a choice of between 15 - 30 dishes available, all freshly prepared throughout the day.
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Sauces are their signature. There's chewy Sweet & Sour Pork with bright sweet sour savoury flavour, and tender Soy Braised Potatoes with starchy sweet salty flavour.
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Paired with wobbly soft Steamed Egg Pudding with eggy sweet savoury notes, and crunchy Stir-Fried Baby Bok Choy with vegetal sweet flavour.
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Economy Rice And Economy Porridge
Chang Cheng Group
@ 167 Woodlands Street 11 #01-07
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More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html

USDA 'Prime' Rib Eye Set (S$52++)
Served with
Tomato with Burrata
And end with
Fizzy Umeshu Jelly with Macerated Berries

So sad no fried donuts

KOAL

The spice tinge marries well with the sweet coconut broth to deliver this classic laksa, comes with cockles and prawns and ultimately a feast of flavours ($6.50)

Seafood lovers can opt for their Hamachi Kombujime 🐟, served with creamy tigernut milk, crunchy cilantro kosho 🌿 & umami tobiko. The Japanese rice pops add a really nice nutty flavour & good crunch! What a refreshing dish! ✨️

Their Burrata has got to be my favourite small plate! 🤍 Served with sous vide kuri pumpkin 🎃, kabocha gazpacho 🧡, baby spinach 🥬, topped with brazil nut furikake & a drizzle of Thai basil oil, the sesame oil marinated burrata made a creamy treat! 💯

Surprised by the sweet fig chicken broth 🥣 of the Venus Clams! Paired with cabbage kimchi & pickled wakame, I enjoyed the fresh chewy clams 🦪! Very different from the usual savoury broth of clams.