Guiding you to good food & best restaurants in Singapore

mint citrus tea, chamomile tea, honey, half lemonade and half hot water

The newest concept by Maison Ikkoku slings out Singapore Sling-inspired cocktails and upscale versions of Peranakan food, such as the Ikan Assam. While the grilled salmon was overcooked, it was fortunately redeemed by the spicy and tangy chickpea and sour assam sauce, which I could see being a dish on its own served with pita or rice.

<< Invited tasting >>

Taste: 3/5

This was taken on the first time I went to Matchaya in awhile. They rose to the occasion by having Rose as part of their seasonal specialty. 🌹

I’ll be fully transparent. The yuzu jam embedded in the layers - I personally found its bright, citrusy flavour to be too different and thereby conflicting with the overall endearing sweetness of the rose-matcha combo. I did personally let them know my feedback as well!

Still, given what it’s worth, it’s definitely a nice, sweet creation to enjoy in time for Valentine’s Day, the season of love! 😍❤️

I would say , the aunty is very friendly and energetic, she will always greet customer by saying “ 小弟/ 小妹要吃什么？”
The food is quite nice especially the kimchi ! It taste fresh and delicious!! For the price I think is affordable and the portion is big ! Plus, there’s free flow kimchi!

Comes with a generous portion of mentaiko salmon, and quality is always consistently high. Service is great too!

Merely I scream “iz delicious”

- isaiah reviews

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Egg Tarts - $2
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The egg tart & pandan tart are priced at $2 each. Slightly pricy but the taste was quite worth it. All freshly baked, I love the crust which is so fragrant, with a lingering oat taste. The filling is rather smooth too. Their Durian Cheese Tart ($3.85) is worth a try too, especially for durian lovers. Craving satisfied
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Tai Cheong Bakery
@taicheongsg

Our taste buds were treated to the marriage of french and japanese cuisine. For 5 people, the server classically shares that we have to get 5:4:3 - or 5 appetisers, 4 charcoal grill and 3 mains.

Highlighting the memorable ones here:
1. Shrimp Dumplings - plump, juicy darlings in rich bisque ($25)
2. Uni pasta - a special thats not on the menu, so buttery rich and decadent, king of all pastas ($42)
3. Little Neck Clams - a definite must order for how generous and hearty the portion is. ($20) Drinking the clam broth warms you up so
4. Australian Wagyu and Garlic Chips - chunky beefs!! Cooked on their special Binchotan charcoal that made it extra smokey ($16)
5. Hokkaido Scallops - delicately prepared XL sized scallops ($22)
6. Foie Gras - love how earthy the foei gras tasted, and thought its rly unique it's paired with daikon in dashi broth. May be an acquired taste but liked this alot ($24)
7. Short Rib (the feature!) - paired with port wine reduction, this is a clear indulgence of tastes ($40)
8. Binchotan - the signature dish of "popiah" is densely packed with rich pulled Angus Beef, irresistible with cream ($25)
9. Uni & Caviar - one unique dish on cauliflower puree? Flavour bomb ($25)

What a feast with friends!! :-)