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Added extra crisps! ❤️ #vegetarianbeehoon #斋米粉 #tiongbahrumarket #鼎善素 #tiongbahru

Again, lacking in flavor for the sauce and overall cohesiveness of the dish. Saving grace is the generous amount of duck and I love pappardelle! Sigh, hate to feel like a pasta snob, but I can hardly find good pastas in non Italian joints. 😓

Indeed, having tasted the dishes, both old and new, we agreed that much must have been put into making these delicious curry dishes. As what Edwin emphasised from his mom who passed down the skills to him, “You’ve to cook with the heart for it to taste good”. In fact, his mom has still been intimately involved to help see that the tastes remain authentic all these years.
And despite expanding to many outlets around SG, these guys in the family business maintained their emphasis on ensuring consistency in the quality of their food which is admirable.
Unlike some other curry dishes we’ve eaten elsewhere, we liked that Fu Xiang made their curry that way it should really be: thick, lemak and spicy with a kick. And their blend of Assam curry in their claypot fish head or prawn was a nice mix. Besides their tasty curry chicken which was the signature dish that their recipe originated with; Edwin and his guys continually sought to bring new dishes in their expanding menu. We totally enjoyed their Sambal crispy pork and Emperor cream sauce chicken.
We’ll be keeping a lookout b’cos Edwin revealed that they’ll be introducing a radical new dish combining curry with an ingredient one will not be expecting.
Until then, thank you guys for the delicious curry dishes. This wasn’t our first visit and we know there’ll be more whenever we want a yummy good curry.

Fyi this is not tapioca kueh, like kueh bingka ubi kayu. This is pretty much actual tapioca lol. Acquired palate I guess.

Something ordinary done well. Think coconut tarts and most people think lame. The one here is a treat. The grated coconut is moist and isn't jelak, which is a common flaw.

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Not something I’ll recommend for sure. Quite a regular forgettable pasta dish. On a better note, they are generous with the ingredients and the combination of prawn and chorizo definitely works. However, I find the overall dish to be in dire lack of flavor and the sauce keeps “slipping off” like it is a separate element and not melded with the pasta. Order only if you have an intense pasta craving you have to satisfy.