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The best chocolate cake ever
Unique beef tongue. The grilled thin slices are the best
Dishes are not too oily, great value with eatigo
Fresh oysters, n generous serving
Interesting noodle. Food are fresh n light tasting, but the batter of the white fish is too thick, n egg tart crust too hard. Can reject the appetiser.
Tau kwa bao (S$2/ pc)
Fishball (S$1.60/ 5pcs)
Ended the dinner off with one of the recommended desserts, Ondeh ondeh cake with young coconut ice cream. Sandwiched in between layers of the cake, I felt that there could be a little more Gula Melaka for the cake to be more moist. The young coconut ice cream that wasn’t overly sweet was served on the side with a sprinkle of peanuts.
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