Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Impossible burger : 7/10
Fries are normal but the burger was decent! Patty was seasoned well!
Pandan cake:9/10 ⭐️
Unique pandan chiffon cake ! We did not regret ordering this !
Cheesy chicken burger- $6.50
Chicken and fried fish set -$8.90
The burger was humongous but the chicken was a tad dry. The chicken and fried fish set was the star for me . Fish was tender and moist in the inside and crispy on the outside .
If you are looking for affordable fast food options apart from macdonalds at marina square do check out chic-a-boo and order the chicken and fried fish set ⭐️
Brown butter waffle with two ice cream scoop
👍🏻 nice thick fluffy waffle and creamy ice cream
Tried the charcoal waffle but it was nothing special nor memorable so do order the brown butter waffle instead when you are there . It’s cheaper too !
Brown butter waffle $5
Ice cream -$3.90 to $4.50
Good value, high quality, and great taste! Would recommend to anyone looking for a quick and easy dinner spot
Tender and flavourful without sauce. A good option for anyone on keto
Fish and chips -$11.90👍🏻
Salmon pasta -$10.50👍🏻👍🏻
Nuevo ice tea-$3.80👍🏻👍🏻👍🏻⭐️⭐️⭐️
Order the signature ice tea and you will not regret it . The salmon pasta was great too and not too ger-lard. Since the cafe is hidden, it is not crowded as well. Good for big groups of people .
There is 1 for 1 when you use the entertainer app too . 🤩
A very good and affordable brunch at Kovan. Discovered this gem while wandering around at the area, waiting for the famous punggol nasi lemak to open.
Rosti is crispy and soft at the right places! Doubt you can find such a great Rosti at such a price in Singapore!
Rating: 8/10
Price: $9/pax
Pre Covid, the weekend buffet brunch here used to be our fav, mainly because of the extreme diversity of dishes and types of Italian cooking on display. They are doing their best to provide this diversity, but if it’s only a fraction of what it used to be. Quality of ingredients also seems to have gone down a little. Most importantly, the experience is less satisfying, mainly because the (otherwise excellent) staff are overworked with all the serving they now have to do. Requests are sometimes forgotten. There also seems to be an intended delay to serve the free flow wine in a cost-control effort? It remains very good quality, and decent value, however. During the week, many à la carte offerings are outstanding, like for instance an amazing carbonara.
