Guiding you to good food & best restaurants in Singapore

Pig stomach is quite hard here, I don't like it

Yuba the seasoning is really good, somehow the mild saltiness and spices penetrates very well and comes off as a serious unexpected depth, now I'm quite certain after tasting a few times

Lotus was fantastic too, very sweet and crunchy

kway teow goreng and cheese fries <3 v worth at $8

The stall have a decent spread of ingredients to choose from.
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You can have your yong tau foo dry or in clear soup. There are also laksa, tom yum and even mala soup options for additional $1 top-up.
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Read more: https://thedeadcockroach.blogspot.com/2021/05/mei-xis-kitchen-hakka-yong-tau-foo-blk.html?m=1

While recovering from a week of good food in Northern Vietnam, we had to still celebrate Dad’s 62nd birthday in Singapore.
This year it was a drive to Sentosa to visit Fiamma for the publicised hearty Italian food from chef Mauro from 3 Michelin starred Mirazur.
You can hardly go wrong with wood fire pizzas but what we were more impressed with was the blue lobster Tagliatelle. The fresh house-made pasta cooked in a tomato confit was classic genius, a richer flavoured crustacean with tangy fresh tomato.
In the interlude between food, we also adored the bottle of 2017 Brunello di Montalcino we had because what is a birthday without wines these days 😶
Ending off I could not miss Dad’s favourite dessert and gratefully the tiramisu here sealed his birthday dinner. Excellent soaked lady finger biscuits that my amateur, though he finds thoughtful, homemade ones can never compete against; and smooth mascarpone with a good taste of Amaretto. Mamma mia~

While recovering from a week of good food in Northern Vietnam, we had to still celebrate Dad’s 62nd birthday in Singapore.
This year it was a drive to Sentosa to visit Fiamma for the publicised hearty Italian food from chef Mauro from 3 Michelin starred Mirazur.
You can hardly go wrong with wood fire pizzas but what we were more impressed with was the blue lobster Tagliatelle. The fresh house-made pasta cooked in a tomato confit was classic genius, a richer flavoured crustacean with tangy fresh tomato.
In the interlude between food, we also adored the bottle of 2017 Brunello di Montalcino we had because what is a birthday without wines these days 😶
Ending off I could not miss Dad’s favourite dessert and gratefully the tiramisu here sealed his birthday dinner. Excellent soaked lady finger biscuits that my amateur, though he finds thoughtful, homemade ones can never compete against; and smooth mascarpone with a good taste of Amaretto. Mamma mia~

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Strawberry Shortcake - $8.90
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A newly openly cake shop that’s nearby the newly openly Maxwell train station. I tried their strawberry shortcake, which has soft sponge cake, with strawberry and strawberry jam layered in-between among the fresh cream. Lovely cake but it is cut kinda thinly, making it pricy for that price tag
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Fieldnotes
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@zeeandellesg

Poor service. First time ordering from coucou and we were not sure which drinks were valid for burpple as there were no reviews yet and the menu provided is the full menu. Simin who served us was super impatient, even rolled her eyes at us when explaining the promotion. Btw the offer is only valid for CLASSIC (in her annoyed tone), i.e classic milk tea and classic bubble milk tea.

Milk tea is average might as well get from other bbt brands in Jewel

To bask in the Christmas mood, be sure to order their cocktails/mocktails 🍹 ($20++) such as sparkling Berry Christmas Cocktail, Jolly Santa’s Secret or Jolly Elf’s Secret (hot chocolate with or without Sherry 🥃).