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Came for the lala soup and the broth was rich, milky and packed with deep seafood sweetness. Clams were fresh with no grit and the charcoal setup kept everything bubbling throughout. Loved the unlimited Hua Diao wine that adds a warm, aromatic kick. The sauce station had a good variety to zhng your bowl. Portions are generous, soup refills are free and it’s perfect for sharing.
Only downside: the pot’s placed quite high, so it gets a bit awkward to sit and eat comfortably. Not a dealbreaker but worth noting if you’re settling in for a long meal.
Meadesmoore delivered flavours that truly stood out. The wagyu striploin was tender and full of depth, and the crusted bone marrow added an intense savoury punch. Finished with a luscious tiramisu layered with brandied cream. Good place for friends and family 👍
This drink begins with the bold foundation of aromatic YingDe black tea, blended with fresh milk to create a mellow, floral base. To elevate it, premium New Zealand cheese is whipped into a velvety foam using rich dairy cream. The foam crowns the tea with a savoury fragrance and smooth, layered texture that unfolds sip by sip.
Handmade mochi adds another dimension: crafted from high-quality white glutinous rice sourced from Bama, Guangxi, and kneaded with milk to achieve a soft, stretchy consistency. Its gentle milky sweetness pairs seamlessly with the tea, offering a delightful chew that contrasts the creaminess above.
It is a harmony of flavours, combining savoury cheese, silky cream, tender mochi, and the honeyed notes of YingDe black tea. The finish is refreshing with a lingering aroma. Sugar and ice levels can be customised, making each cup uniquely yours.
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🚩RUXU 入续, 107 N Bridge Rd, 01-11 Funan, Singapore 179105
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This eclectic Hong Kong dessert and dim sum bar was founded in June 2024, family-run by Henry Mok and his son Maverick Mok.
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Their boiled white glutinous rice flour dough balls have a soft chewy sticky texture, with mild grainy sweet flavour. Filled with either a thick chunky peanut paste with bright nutty sweet flavour, or a creamy grainy black sesame seed paste with deep earthy nutty sweet flavour.
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Served in a thin ginger and rock sugar broth with sweet spice flavour. Warm and calming.
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Ah Balling Tang Yuan
Within The Walls Dessert Bar
@ 378 East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-ah-balling.html
Prawn broth was rich and tasty. I had the seafood pao fan which was served boiling hot with several fresh prawns and lala and it was so yummy and hearty! Side dishes and service were also good. Would recommend to try!
One of the most flavourful prawn soups I've had! The broth was just so rich and full of depth. Would also recommend the sotong you tiao, crunhcy on the outisde and super flavourful
A satisfying bowl of lor mee featuring braised egg, ngoh hiang and crispy fried fish chunks. The gravy is flavourful with just the right thickness, smooth without being overly starchy. For added variety, the upgraded version with extra ingredients and more fish meat makes a worthwhile choice 》$5 (加料 有鱼)
Market Bistro serves outstanding food and their tiramisu is especially delightful. The overall culinary experience is excellent.
I had such a wonderful meal here. The burrata was incredibly decadent, rich, creamy, and perfectly paired with its accompaniments. The duck was beautifully done: tender, succulent, and full of flavour in every bite. And the tiramisu is truly the best I’ve ever had in my life. Light, luscious, and perfectly balanced.
From start to finish, every dish impressed me. I’ll definitely be coming back, and I highly recommend this place to anyone looking for an unforgettable meal.
Smooth vanilla bean custard with a crisp sugar top that cracks just right. Not too sweet, not too heavy—just a clean, satisfying finish to the meal. Bonus points for the fresh berries on top. Would order again if I’m craving something light but indulgent 》$10
