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It should be clear now I hate steamboats or any kind of self-cooking. But I was persuaded by this interesting concept. Apparently there are Taiwanese who do this. The stone pot doubles up for a stir-fry by the staff of some of your ingredients. What's really pointless for me is when the stir-fry is done, you don't get to try it. The SOP is they'll then pour soup into the pot and transform it into steamboat, the idea being the stir-fry enhances the soup. But wait, someone forgot when you put something and soup together, it becomes soupy. That's just science. If you ask me, this really is just steamboat that's gimmicky.
Endless wings got to be one of the fantasies of life.
This is a rich, decadent bowl of stew.
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The thick creamy braised gravy has robust meaty savoury salty fatty flavour, with the tender vegetables (daikon radish, carrots, potato) within having absorbed the flavour beautifully.
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The large chunks of premium wagyu beef tongue are tender chewy juicy in texture, with similar meaty savoury salty flavour, so satisfying.
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This practically begs for a bowl of white rice to accompany.
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PIPES By Hattendo
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Chicken N Waffle.
Read more: https://www.misstamchiak.com/jojis-diner/
Heard my good reviews from my neighbours. Decided to have a try.
Sadly, black pig katsu was Out of stock.
So decided to have the pork katsu curry rice.
The pork cutlet was crunchy.
The curry was the star if this dish. The curry was shiok.
Will definitely return to try their black pig katsu.
With coconut ice cream, roasted peanuts and orange creme. Like everything here, this was overpriced.
Hairy gourd, braised pork belly, bean sauce pork ribs. This restaurant does basic caifan but doesn't go wrong since it's a restaurant after all.
Taiwanese Braised pork rice and crispy chicken strip mee sua for dinner from @xiangxiang.sg 😋👍 Their braised pork rice is so good and the chilli is hot and give a nice kick to it🔥 Very authenic taiwan cusine.Mee sua is very flavourful with their crispy chicken strip on top..
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