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Best Young Hawkers in Singapore 2022
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From the best of Singapore-style seafood at Tunglok Seafood and High-Tea buffet in Royal Palm to home cooked-style Thai food by Khao Hom, these spots are your go-to spots for group hangouts and 1-for-1 deals - only on #BurppleBeyond!
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Best Buffets in Singapore 2022
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super refreshing and workers were super helpful in recommending drinks! first time trying but will definitely come back for more๐Ÿ˜‹

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Hereโ€™s what we tried:
๐Ÿœ๐Š๐จ๐จ ๐Š๐ž๐ž ๐’๐ž๐ญ ๐Œ๐ž๐š๐ฅ
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1๏ธโƒฃTau Hu (Soft White Bean Curd spread with Fish Paste)
2๏ธโƒฃFried Tau Pok (Bean Curd Puff with Fish Paste)
3๏ธโƒฃFried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4๏ธโƒฃFried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5๏ธโƒฃFishball (Ball-shaped Fish Paste)
๐Ÿœ๐‹๐š๐ค๐ฌ๐š ๐˜๐จ๐ง๐  ๐“๐จ๐ฐ ๐…๐จ๐จ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐ž ๐‚๐ก๐ž๐จ๐ง๐  ๐…๐ฎ๐ง
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
๐Ÿœ๐‡๐จ๐ญ ๐๐ฅ๐š๐ญ๐ž ๐’๐ฉ๐ข๐œ๐ฒ ๐Œ๐ž๐ž ๐“๐š๐ข ๐Œ๐š๐ค
This is very unique! Give this a try if youโ€™re a fan of Mee Tai Mak!
๐Ÿฒ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐†๐ข๐ง๐ฌ๐ž๐ง๐  ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐’๐จ๐ฎ๐ฉ
Flavour-packed with nutrients!
๐Ÿซ˜๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
๐Ÿซ˜๐‡๐จ๐ง๐  ๐Š๐จ๐ง๐  ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Hereโ€™s what we tried:
๐Ÿœ๐Š๐จ๐จ ๐Š๐ž๐ž ๐’๐ž๐ญ ๐Œ๐ž๐š๐ฅ
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1๏ธโƒฃTau Hu (Soft White Bean Curd spread with Fish Paste)
2๏ธโƒฃFried Tau Pok (Bean Curd Puff with Fish Paste)
3๏ธโƒฃFried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4๏ธโƒฃFried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5๏ธโƒฃFishball (Ball-shaped Fish Paste)
๐Ÿœ๐‹๐š๐ค๐ฌ๐š ๐˜๐จ๐ง๐  ๐“๐จ๐ฐ ๐…๐จ๐จ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐ž ๐‚๐ก๐ž๐จ๐ง๐  ๐…๐ฎ๐ง
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
๐Ÿœ๐‡๐จ๐ญ ๐๐ฅ๐š๐ญ๐ž ๐’๐ฉ๐ข๐œ๐ฒ ๐Œ๐ž๐ž ๐“๐š๐ข ๐Œ๐š๐ค
This is very unique! Give this a try if youโ€™re a fan of Mee Tai Mak!
๐Ÿฒ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐†๐ข๐ง๐ฌ๐ž๐ง๐  ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐’๐จ๐ฎ๐ฉ
Flavour-packed with nutrients!
๐Ÿซ˜๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
๐Ÿซ˜๐‡๐จ๐ง๐  ๐Š๐จ๐ง๐  ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Hereโ€™s what we tried:
๐Ÿœ๐Š๐จ๐จ ๐Š๐ž๐ž ๐’๐ž๐ญ ๐Œ๐ž๐š๐ฅ
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1๏ธโƒฃTau Hu (Soft White Bean Curd spread with Fish Paste)
2๏ธโƒฃFried Tau Pok (Bean Curd Puff with Fish Paste)
3๏ธโƒฃFried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4๏ธโƒฃFried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5๏ธโƒฃFishball (Ball-shaped Fish Paste)
๐Ÿœ๐‹๐š๐ค๐ฌ๐š ๐˜๐จ๐ง๐  ๐“๐จ๐ฐ ๐…๐จ๐จ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐ž ๐‚๐ก๐ž๐จ๐ง๐  ๐…๐ฎ๐ง
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
๐Ÿœ๐‡๐จ๐ญ ๐๐ฅ๐š๐ญ๐ž ๐’๐ฉ๐ข๐œ๐ฒ ๐Œ๐ž๐ž ๐“๐š๐ข ๐Œ๐š๐ค
This is very unique! Give this a try if youโ€™re a fan of Mee Tai Mak!
๐Ÿฒ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐†๐ข๐ง๐ฌ๐ž๐ง๐  ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐’๐จ๐ฎ๐ฉ
Flavour-packed with nutrients!
๐Ÿซ˜๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
๐Ÿซ˜๐‡๐จ๐ง๐  ๐Š๐จ๐ง๐  ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Hereโ€™s what we tried:
๐Ÿœ๐Š๐จ๐จ ๐Š๐ž๐ž ๐’๐ž๐ญ ๐Œ๐ž๐š๐ฅ
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1๏ธโƒฃTau Hu (Soft White Bean Curd spread with Fish Paste)
2๏ธโƒฃFried Tau Pok (Bean Curd Puff with Fish Paste)
3๏ธโƒฃFried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4๏ธโƒฃFried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5๏ธโƒฃFishball (Ball-shaped Fish Paste)
๐Ÿœ๐‹๐š๐ค๐ฌ๐š ๐˜๐จ๐ง๐  ๐“๐จ๐ฐ ๐…๐จ๐จ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐ž ๐‚๐ก๐ž๐จ๐ง๐  ๐…๐ฎ๐ง
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
๐Ÿœ๐‡๐จ๐ญ ๐๐ฅ๐š๐ญ๐ž ๐’๐ฉ๐ข๐œ๐ฒ ๐Œ๐ž๐ž ๐“๐š๐ข ๐Œ๐š๐ค
This is very unique! Give this a try if youโ€™re a fan of Mee Tai Mak!
๐Ÿฒ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐†๐ข๐ง๐ฌ๐ž๐ง๐  ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐’๐จ๐ฎ๐ฉ
Flavour-packed with nutrients!
๐Ÿซ˜๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
๐Ÿซ˜๐‡๐จ๐ง๐  ๐Š๐จ๐ง๐  ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Hereโ€™s what we tried:
๐Ÿœ๐Š๐จ๐จ ๐Š๐ž๐ž ๐’๐ž๐ญ ๐Œ๐ž๐š๐ฅ
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1๏ธโƒฃTau Hu (Soft White Bean Curd spread with Fish Paste)
2๏ธโƒฃFried Tau Pok (Bean Curd Puff with Fish Paste)
3๏ธโƒฃFried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4๏ธโƒฃFried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5๏ธโƒฃFishball (Ball-shaped Fish Paste)
๐Ÿœ๐‹๐š๐ค๐ฌ๐š ๐˜๐จ๐ง๐  ๐“๐จ๐ฐ ๐…๐จ๐จ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐ž ๐‚๐ก๐ž๐จ๐ง๐  ๐…๐ฎ๐ง
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
๐Ÿœ๐‡๐จ๐ญ ๐๐ฅ๐š๐ญ๐ž ๐’๐ฉ๐ข๐œ๐ฒ ๐Œ๐ž๐ž ๐“๐š๐ข ๐Œ๐š๐ค
This is very unique! Give this a try if youโ€™re a fan of Mee Tai Mak!
๐Ÿฒ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐†๐ข๐ง๐ฌ๐ž๐ง๐  ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐’๐จ๐ฎ๐ฉ
Flavour-packed with nutrients!
๐Ÿซ˜๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
๐Ÿซ˜๐‡๐จ๐ง๐  ๐Š๐จ๐ง๐  ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Good news North-East folks! Koo Kee has recently opened its first North-East shop at Nex!

With 68 years under its belt, I am sure Koo Kee has become a household name to Singaporeans across generations.

Koo Kee is well-known for their fresh handmade signature Yong Tow Foo items, paired with speciality egg noodle manufactured using the same old recipe since the 1950s, as well as the light and flavourful soup cooked in-house using Soya Beans and Ikan Bilis simmering for hours over low heat.

Hereโ€™s what we tried:
๐Ÿœ๐Š๐จ๐จ ๐Š๐ž๐ž ๐’๐ž๐ญ ๐Œ๐ž๐š๐ฅ
Consists of all their specialities! Their signature Yong Tow Foo consists of:
1๏ธโƒฃTau Hu (Soft White Bean Curd spread with Fish Paste)
2๏ธโƒฃFried Tau Pok (Bean Curd Puff with Fish Paste)
3๏ธโƒฃFried Tau Kwa (Fried Firm Bean Curd with Fish Paste)
4๏ธโƒฃFried Tau Kee (Fried Bean Curd Skin with Fish Paste)
5๏ธโƒฃFishball (Ball-shaped Fish Paste)
๐Ÿœ๐‹๐š๐ค๐ฌ๐š ๐˜๐จ๐ง๐  ๐“๐จ๐ฐ ๐…๐จ๐จ ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐ž ๐‚๐ก๐ž๐จ๐ง๐  ๐…๐ฎ๐ง
First time having chee cheong fun laksa! The laksa broth was smooth, rich and suitably creamy.
๐Ÿœ๐‡๐จ๐ญ ๐๐ฅ๐š๐ญ๐ž ๐’๐ฉ๐ข๐œ๐ฒ ๐Œ๐ž๐ž ๐“๐š๐ข ๐Œ๐š๐ค
This is very unique! Give this a try if youโ€™re a fan of Mee Tai Mak!
๐Ÿฒ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐†๐ข๐ง๐ฌ๐ž๐ง๐  ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐’๐จ๐ฎ๐ฉ
Flavour-packed with nutrients!
๐Ÿซ˜๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
Crispy bean curd generously doused in a specially concocted sweet and tangy sauce.
๐Ÿซ˜๐‡๐จ๐ง๐  ๐Š๐จ๐ง๐  ๐’๐ญ๐ฒ๐ฅ๐ž ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง ๐‚๐ฎ๐ซ๐
For non-spicy lovers, you can opt for the golden-brown bean curd to be complemented with a dark-brown garlicky sauce, topped with garlic bits and chicken floss.

Koo Kee is indeed the place to enjoy a hearty meal with your family.

Two years on, The GoodBurger Food Truck had made their move from the open space outside The Shoppes at Marina Bay Sands to the corner space of Coronation Shopping Plaza.

Other than adding Tindle chicken into their menu, there were also more snack bites options to pimp the plant-based burgers experience. And although at some point I felt the โ€œbeefโ€ burgers tasted a little like chopped luncheon meat, the โ€œWhat The Cluck!โ€ (S$18.00) was my highlight of the night, with stunningly crispy mock chicken patty done Southern-style, complemented with cheese, crunchy pickles and their homemade garlicky special sauce. And of course, the burger still held in place very well after more than 30 minutes of standing.

Of course, a burger like this might not have matched with the premium chicken burgers out there whereby perhaps a whole chicken thigh was used. However, the seasoning and firmness of the โ€œchickenโ€ patty was reasonably consistent, and so thereโ€™s little to complain about. Flavours were on point, and nothing felt soggy from start to finish.

The quest of food sustainability might still be at its infancy stage, but I would really commend the folks here for staying true to their plant-based food menu commitment. And hopefully the next visit would surprise me with more refined flavours, though currently it was already satisfying enough for me to want to come back again.

#BurppleEatup