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Best Private Dining Spots in Singapore
Features
Best Private Dining Spots in Singapore
Eight best private home dining experiences you should plan for.
Singapore's Best Meatless Eats
Guides
Singapore's Best Meatless Eats
If you're looking to balance out your diet, go on a detox, or if you're simply vegetarian, here are 10 places that serve up tasty meat-free eats — think faux sashimi, hummus with fluffy pita and Thai basil "pork" and more. We didn't think eating clean could taste this good!
1-for-1 Burgers with #BurppleBeyond: Double the Buns, Double the Fun
Beyond
1-for-1 Burgers with #BurppleBeyond: Double the Buns, Double the Fun
Get your hands dirty and sink your teeth into these juicy deals.
Geylang Serai 2019: Where Old Favourites Meet New Must-Tries at the Buzziest Bazaar of the Year
Features
Geylang Serai 2019: Where Old Favourites Meet New Must-Tries at the Buzziest Bazaar of the Year
We've put together this handy guide to help you navigate through the most anticipated street food event of the year.
New on Beyond: May 2019
Beyond
New on Beyond: May 2019
New places to enjoy 1-for-1 poke bowls, capsule gelatos and more!
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Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!
Burpple Guides, Halal Best Halal Cafes & Restaurants in Singapore 10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad lunches or rainy day ramen dinners.
Burpple Guides, High Tea, Popular, Cafes & Coffee, Breakfast & Brunch 8 Places for Weekend Brunches in Singapore Eight best for weekend brunches – sip back, relax and munch away!
Burpple Guides, High Tea, Ice Cream & Yoghurt, Good For Groups, Cakes, Waffles, Desserts Best Desserts in Singapore The best places for sweet treats to end your meal on a (sugar) high note!
Burpple Guides, Steamboat, Rainy Day Comforts, Good For Groups, Supper Best Places for Steamboat in Singapore Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.

Latest Food recommended in Singapore

See what people are recommending on Burpple

Poached eggs, jalapeños guacamole, spanish chorizo, hollandaise sauce, baugette

Crispy fluffy waffles with cheddar cheese, bacon bits baked into the dough. Love the sharp savory element from the cheddar and bacon! Served with bacon and chive sour cream.

Spaghetti with generous amount of jumbo lump crab meat, with spicy and tangy chili crab sauce. The sauce is a bit gooey and mushy as a raw egg white is cracked and mixed into it. Did not like this texture very much as I’d prefer tomato based sauce with thicker consistency.

The serving was very reasonable for its price, and the waiting time wasn’t too long. The fish had a nice crispy exterior while the inside remained soft and tender. It also came with quite a lot of chips on the side and they weren’t too oily either.

We opted for the sweet Thai chilli sauce and it went really well with the fish!

Baked chicken stew was great, a wholesome meal of carbo and protein.
My bf finds the chilli crab pasta not bad but not thatt fantastic.
Overall cafe ambience was cozy & chill and it wasn't crowded on a Saturday night 😊

Not maybe actually, it's certainly! Who starts the day with a cuppa as well! 🙋🏻‍♂️🙋🏻‍♀️ For me, ☕ + 🍞 is always a good combi to keep me going for the day! 💯
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Crafted with love, @littlecreatures_sg makes some smooth & aromatic coffee that is not too acidic. 👌🏻 My cup of latte ($4.50++) is so fragrant that you can even smell it from a distance before it is served! 🤤 Coupled with the light milk froth & pretty latte art 😍😍😍, this is exactly the kind of cuppa I'd like to to perk myself up! 👍🏻
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This proved to be such a comforting cup to sip on! 😋 GOOD MORNING & happy Sunday! More reviews on breakfast (which starts as early as 8am! 👏🏻) at Little Creatures coming up! 💕

After spending that long in a queue, the logical decision is to go for the largest bowl with the most liao. I was a regular here many years back, but have stopped visiting ever since the queue got even crazier after they won the star (and it was already long before they got it).
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Regulars who have visited them since they were at Hill Street said they may be inconsistent from time to time, but generally the standard is still there. I'm still loving the texture of the noodles, the sweet freshness of the pork ingredients, and most definitely their housemade vinegar.
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And surprisingly, it wasn't clumpy even though it had been dabao-ed for an hour. Many thanks to Stanley, owner of @thewickedgarlic for packing this for me!
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