Guiding you to good food & best restaurants in Singapore

If you are a fan of carbonara, you will definitely be a fan of deulkkae kalguksu!

Like the Italian staple, this little gem of a Korean dish is rich and creamy. However, the two dishes are very different because deulkkae kalguksu comes in the form of a noodle soup, a thick milky nutty and flavourful broth bomb. The kalguksu are also handcut noodles (instead of hand pulled pasta noodles), giving it a much more chewy and irregular texture.

I personally love the layers of flavours in this dish - the subtle sweetness of the vegetable chicken broth base and the nutty aromatic creamy grounded perilla seeds combine gloriously to create a perfect comforting dish for wet weather days.

I rejoice that there are more and more places serving this wonderful dish and have been a repeat customer since!

Tender, well-braised cuts of duck, pork belly, tau kwa, tau pok and braised egg, all soaked in a smooth, lighter-textured braising sauce with mild herbal notes. The meats are moist and flavourful, each bite offering a satisfying balance of richness and delicate seasoning. Their garlic vinegar chilli packs a punch — spicy, tangy, and seriously addictive!

🐙 Crispy Squid Tentacles
Golden-fried to perfection, these squid tentacles were crisp outside and tender within, with zero greasiness. The homemade honey-lime mayonnaise was the perfect companion—creamy, citrusy, and slightly sweet—while a wedge of charred lemon added a bright, smoky zing. Seafood done right.

Had an awesome dinner at One Prawn & Co. Totally recommend the grilled jumbo tiger prawns, perfectly cooked without any part burnt. All the dishes are well done too.

Springy noodles tossed in fragrant shallot oil and lard, topped with char siew and savoury minced pork. The crispy shallots add crunch, the char siew brings a touch of sweetness and the minced pork ties it all together. Simple, comforting and never gets old 》$5

📍My Home Kolo Mee Fish Soup

Had an amazing dinner at Market Bistro. The fried squid was amazing. Great portion sizes. Truffle pasta was good. Service was great - was well informed of the specials and it did not disappoint. Will come again to try other mains.

I had a medium steak with a side of baby squid and cheesecake for dinner. Doesn't get better than this

I've had their soups a few times now and I really love the strong fragrant aroma of the herbs they use! It really smells sooooo good. Highly rec their Ginseng Black Chicken Soup and Cordyceps Chicken Soup!! Also the prawn rolls were bigger than I expected and were super yummy 😋 The staff were very friendly too and I enjoyed my time there with my family.

The restaurant had a cozy ambience with friendly and attentive staffs. Started the meal with chimichurri crusted bone marrow that was buttery, then had the washugyu usda super prime ribeye that was cooked perfectly and flavourful that had sauces that goes well with it. It came alongside mac and cheese, the cheese sauce was rich, creamy, and full of flavor without being overwhelming. Ended the meal off with the tiramisu that had a balance of being light and creamy

their authenticity and PORTION SIZES really blew us away!!!

it was supposed to be food for two - the two of us ate until we were STUFFED and dabaoed, the rest was enough to feed 4….. so just imagine how big their portions are HAHAHAAH

our favourite was dipping into like 6?? different sauces and trying to choose whats our fav (torn!! cldnt choose!! each had their own unique taste and why its nice - some were refreshing, creamy, fragrant etc)

we also LOVED the desseert!!!! the addition of ice cream and the whole presentation of him drowning the dessert made it better HAHAHA