Guiding you to good food & best restaurants in Singapore

the citrus black tea ($10.90), though refreshing, was more sweet than sour. my favourite mocktail would still be the cucumber tea one!!🥒

There's a reason why the brazil churrasco at ave 6 has been around for 27 years -- it's amazing charred meats and atmosphere!

The moment I stepped into the churascuro, I was enveloped by a jovial atmosphere and surrounded by large chunks of speared meat. Gulping down my salivation, I flipped my "want meat" token to green immediately.

Finally, a passador approached our table and cut us a thin sliver of meat. "More, please!" I pleaded, and the passador acquiesced. In fact, he later proceeded to dump humongous slices of smoked duck, lamb, beef, roast chicken, and even chicken hearts on my plate! 😂 We ate till bursting but it was smiles all around throughout dinner.

They have a wide range of heavily charred meats here but go for the rump, and the shortrib -- you definitely won't be disappointed. Bonus points go to the fried kailan, which delivered a light respite in between the meat, and the scrumptious Brazilian beans.

Too sweet and had a weak showing of alcohol :(

After the outstanding showings of meat, this dish paled in comparison. I'm not sure whether it's because I was too cheapskate to afford the more expensive cuts (the hangar was oos), but this steak was really chewy and average. Well, at least it was impressive that the done-ness was consistently medium rare throughout. Probably through sous vide as it took a good hour to arrive.

Looks are deceiving because this was heaven in a mouthful. The cured beef carried an euphoric amount of spices while the outside of each slice screamed with smokiness. All I wanted was more.

Marvelously layered with a modest amount of melted fat and roasted char, each slice of the brisket packs a delectably tender texture.

Though this plate looks small, you wouldn't want to miss this. I haven't tried a lot of American barbeques but quality-wise I found this miles ahead of the one at decker barbeque.

A dreamy cottagecore-esque glasshouse in a covered alfresco setting is not all Prairie has to offer. It also features a selection of bites and mains, albeit priced higher than usual cafe food.

I have left this dish a stellar review before when I went on a picnic and it was just as good at the café itself.

I could smell the scent of truffle wafting towards me from the moment this was sat on the table. These were quite tasty but small -- it doesn't justify the high price point. More expensive than the calamari, even!

All in all, I'd only come here for the atmosphere. The decor inside is funky and modern but mediocre compared to the beautiful glasshouse scenery outside.