Guiding you to good food & best restaurants in Singapore

If you’re looking for delicious and authentic Hongkong food that wouldn’t burn a hole in your wallet, Hong Kong Cha Kee is definitely the place to go!

I ordered their Claypot prawn vermicelli, easily one of the better ones I’ve tried. It has a hint of black pepper, and living up to its name, it came with a good amount of prawns which are really big and fresh 🤤 honestly, i would definitely frequent this place again if I’m missing the Hongkong vibes 🇭🇰

ps. the picture definitely did not do the food justice 🥲

So spicy yet still very fragrant, beef cubes are well cooked and tender. I finish the whole noddle and half soup. Bring me back to Wuhan. Thanks!

I didn't know you could tweak the popular McSpicy into something vaguely different. But the fact McSpicy is already good means you can get away with experimenting.

Highly recommend getting this dish, pretty generous with the portion and the flavour is very robust. the beef is very tender and the curry is not too spicy.

Very savoury and authentic taste of Hong Kong delicates! The soup complements the omelette and toast perfectly adding a hint of warmth to the dining experience. Would go back and order it again definitely!

We finally tried this place after passing many times. Wah they're very authentic. I've never encountered Viet baguette this way. They bake stick baguettes and apply only pate. It's my type of thing and I liked it.

We finally tried this place after passing many times. Wah they're very authentic. But these spring rolls were on the ordinary side.

We finally tried this place after passing many times. Wah they're very authentic. The decent baguette went well with the rich stew. The beef used was tender and tasty.

We finally tried this place after passing many times. Wah they're very authentic. This dish is uncommon in Singapore, but you immediately know it's Vietnamese from the characteristics. Overall good, although the broth was quite fishy.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.