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I didn’t fancy the drink. It tasted like...Kodomo...The thick & salty milk foam was my fav part as it reminded me of cheese foam!
The crispy fries came in a huge portion & had this truffle mayo dip to go with it that was absolutely divine🤩
Sandwiched between two fluffy buns was a very substantial slab of chicken thigh🍗 Pretty well marinated, but could have been juicier.
𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐖𝐢𝐥𝐝 𝐑𝐢𝐜𝐞 𝐰/ 𝐖𝐚𝐱𝐞𝐝 𝐌𝐞𝐚𝐭 ($𝟕𝟐++ 𝐟𝐨𝐫 𝐌𝐞𝐝𝐢𝐮𝐦)
Disregarding the price, this was my favourite dish of the day. Actually, this was so good that it may just have been worth the price tag! According to ieatishootipost, the Chef uses only Canadian Wild Rice which can only be procured through the internet. Also, the pork used is cured in-house as well. Starting with the pork, it was intensely flavoured and smoky. The best way to describe it would be to combine the best 'lup cheong' (Chinese sausage) you've ever had and the smokiest, most caramelised bacon you've ever tasted together. Worthy of such a high quality meat would be the esteemed rice. In fact, the rice deservedly stole the spotlight. Every grain was long, plump, sweet, chewy and smooth, encouraging you to finish every last grain. You know how pretty much everybody asks for 'less rice' or leaves unfinished rice after a meal? Well, 𝘆𝗼𝘂𝗿 𝗮𝗻𝘀𝘄𝗲𝗿 𝘁𝗼 𝘁𝗵𝗶𝘀 𝗽𝗲𝗿𝗲𝗻𝗻𝗶𝗮𝗹 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀𝘁𝗮𝗴𝗲 𝗽𝗿𝗼𝗯𝗹𝗲𝗺 𝗹𝗶𝗲𝘀 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗺𝗮𝗴𝗶𝗰𝗮𝗹 𝗴𝗿𝗮𝗶𝗻. 🙂
Disclaimer: I'm a true-blue Asian who enjoys eating rice, especially sushi rice.
Full review at: https://liveeatbless.wordpress.com/2021/02/28/tonny-restaurant-review/
More pictures at: https://www.instagram.com/p/CLzak6iH4_Z/?igshid=17qiqxrtl1wo8
𝐌𝐚𝐝𝐞 𝐨𝐟 𝐌𝐨𝐮𝐬𝐬𝐞 𝐨𝐟 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 & 𝐄𝐠𝐠 𝐖𝐡𝐢𝐭𝐞 ($𝟏𝟎++ 𝐩𝐞𝐫 𝐩𝐚𝐱)
This was interesting. I believe Eatbook's review on this, specifically the 'Crouching Tiger, Hidden Dragon' was pretty accurate. Specifically, the mousse was definitely not just egg whites due to its firmness and the distinct seafood taste. It's definitely a unique dish and I enjoyed the textural contrast between the crunchy wanton skin and cucumber, and the firm mousse. Please do bear in mind though that the cucumber is incredibly thick and difficult to cut through with just the small spoon that comes along with it. That being said, the deep-fried wanton skin was incredibly enjoyable as again, they somehow managed to fry it without it being even a tad oily. While some of my dining companions found it underwhelming, I did enjoy the novelty and would recommend getting a few to share.
Full review at: https://liveeatbless.wordpress.com/2021/02/28/tonny-restaurant-review/
More pictures at: https://www.instagram.com/p/CLzak6iH4_Z/?igshid=1eddkxa4zmhhd
𝐂𝐫𝐢𝐬𝐩𝐲 𝐘𝐚𝐦 𝐰/ 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐎𝐢𝐥 ($𝟐𝟕++ 𝐟𝐨𝐫 𝐌𝐞𝐝𝐢𝐮𝐦)
So the novelty in this comes in how it arrives as a tower, exactly as how the picture looks like. But just like tissue prata, it tastes exactly like yam. Okay, because it has been sliced into paper thin slices, and doused (pretty lavishly) with truffle oil, it 𝘁𝗮𝘀𝘁𝗲𝗱 𝗺𝗼𝗿𝗲 𝗹𝗶𝗸𝗲 𝘁𝗿𝘂𝗳𝗳𝗹𝗲 𝗰𝗵𝗶𝗽𝘀. You know... like the Aroma Black Truffle Potato Chips that costs just $10 per bag? Yes, go get that instead. It's equally satisfying, probably a tad bit more sinful but much much better on your wallet. Okay, some plus points would be the lightness of this dish (You can arguably eat the whole thing and not feel full) as well as their ability to fry it without it being oily. Still though, if you're feeling rich or you just want to try something novel, there's definitely no harm ordering this but I would 𝘀𝘁𝗿𝗼𝗻𝗴𝗹𝘆 𝘀𝘂𝗴𝗴𝗲𝘀𝘁 𝗴𝗼𝗶𝗻𝗴 𝗳𝗼𝗿 𝘀𝗺𝗮𝗹𝗹!
Full review at: https://liveeatbless.wordpress.com/2021/02/28/tonny-restaurant-review/
More pictures at:
https://www.instagram.com/p/CLzaSnznwS3/?igshid=w4oddw4x1tvt
Apologies for not showing the filling. The shell is still fantastic, while gratin can't go wrong.
