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Singapore's Best Nasi Lemak
Guides
Singapore's Best Nasi Lemak
From foolproof nasi lemak in Boon Lay, to a rave-worthy option on Ann Siang Hill and even a grilled lobster option in Tampines — here are the 10 best nasi lemak spots in the country!
New on Beyond: October 2019
Beyond
New on Beyond: October 2019
New 1-for-1 deals! Get Jap lunch buffets at Shin Minori, Thai fare at Baan Khun Nai, refreshing enzyme drinks at Cio Enzyme Drink, delicious bubble teas at Tease and more!
The Painstaking Labour Behind Pig’s Organ Soup
Features
The Painstaking Labour Behind Pig’s Organ Soup
You either love or hate offal and spare parts. At this hawker stall, the only one still selling glutinous rice stuffed in pig's intestine, we catch a glimpse of the sheer amount of work that goes into preparing this divisive ingredient.
1-for-1 Vietnamese Dishes with Burpple Beyond
Beyond
1-for-1 Vietnamese Dishes with Burpple Beyond
Viet-ed and rounded up — here are some fab options for dinner with your loved ones!
 The Battle of the Bubble Teas
Features
The Battle of the Bubble Teas
Which will reign supreme in the realms of cheese foam, brown sugary-ness, fruitiness, flavoured pearls and milkiness? Read on to find out!
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

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Eight best spots for weekend brunches – sip back, relax and munch away!
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Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

Homemade spinach tofu with sautéed mushrooms. Comes with 3 blocks of tofu. Quite generous for a side dish.

Having it my way:
1. Sourdough [$2]
2. Dark roasted peanut butter [$1] - homemade peanut butter, really out of this world, love how rich and intense the flavor is
3. Eggs [$6] - choose your style
4. Sautéed mushrooms [$6] - love the mixture of mushrooms used here
5. House smoked trout [$7] - probably my fav of the lot. Very subtle hint of smokiness in the perfectly cooked fish that just flakes off so gently with all its moisture intact (it’s no longer on the menu, replaced with mackerel. But do ask and see if they can do this for you)

Behind the scene: cold brew coffee [$7]

You can choose how you like your eggs(poached, scrambled or...I forgot the last option). The potato waffles were a little “meh”, it’s basically a rosti packaged in a different name. It wasn’t as crisp as I’d like, but we did enjoy how it tasted. The eggs were perfectly done - a good mix of cooked and runny. I’d suggest eating this deconstructed as the flavors get all mixed up altogether and doesn’t really taste that special anymore.

Pretty pricey for the taste, maybe I’ll go for the fresh bakes instead next time!

Homemade spinach tofu with sautéed mushrooms. Comes with 3 blocks of tofu. Quite generous for a side dish.

Classics with a small twist! As a croissant lover I just had to pick this. The eggs benny went really well together, much more than a normal muffin would. Generally, I feel muffins are quite dense tasteless in general so I really appreciated how they substituted it with a lighter, more flakey alternative that was filled with buttery goodness! They were pretty generous with the smoked salmon too.

Pretty pricey for the taste and the wait time was pretty long though.

First time here and I am not disappointed! Walking in, it’s like I’ve been transported back to the bakeries in Sydney, where a smorgasbord of fresh bakes lining the counter immediately catches your eye. All the pastries looked sooo good especially the peach strudel!

Keto friendly option. Steak came with mash originally. But swapped it out for cauliflower rice. Decent steak at a good price