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See what people are recommending on Burpple
My eyes were literally lit witb stars! It was the Gokoku autumn season special. Sweet potato filling was so light and creamy! The cornet skin was flaky and it comes with bits of sesame that makes it so fragance! It was not too sweet, and i can definitely taste the sweet potato flavour of it!
Savoury cheese filling with soft and chewy skin make this my no.1 tea time snack!
It’s been awhile since i had buns from Just Dough. Not too sure if i had taken this before but not that i can recall hence i paid for it. Tapioca filling was quite substantial and the tinge of sweetness goes so well with the bun!
Unable to get my hands of the peanut butter ones, hence console myself with this with the peanut bits. Filling is generous and the skin was super thin that it can’t really hold on to the peanut. It was quite a mess to eat!
Hailing from Hokkaido, this japanese bakery was one of the pioneer bakery that has set up a flagship store in Singapore. Toasted it beforehand and the outer crust was crispy and the bun was soft and warm on the inside. However, the walnut bits wasn’t alot though.
SOO GOOOD.
it's been a while since ive had a good cake. The oozy texture in the middle was on point, as well as the burnt top. Most importantly, the Cheese was in perfect balance between sweet and savoury, with loads of flavours as well. Many Cheesecakes use milder cheese which doesnt have that punch, possibly fearing that customers wont be able to accept stronger flavours so this is really rare. Incredibly good and inspired us to Buy the second slice.
Danggui Duck was q flavourful but it was dry and could have been more tender. Skin wasnt crispy either. Danggui sauce was rlly good though. I really liked the soup which probably had dried cuttlefish and radish. Char siu was decent, some parts were really fatty and good but the lean parts werent tender
One of my (many) favourites of the night would be this spit-roasted eggplant, which was smoky, soft, coated with a well-balanced sweet and tangy tamarind/ date glaze. I loved the savory addition of Parmesan cheese!
Thank you @meatsmith_sg for having us and #burpple for the invite!
PS. Enjoy 1-for-1 with #BurppleBeyond here! Do check on any deal restrictions☺️
