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Tried the buta bara (pork belly) and kawa (chicken skin) skewers. The buta bara was smoky, juicy and nicely balanced between fat and meat. The kawa leaned too far on the crispy side. Was expecting a bit of chew to go with the crunch but it came out overly crisp, losing that texture.
Buta Bara Skewer 》3.50
Kawa Skewer 》$2.60
Silky, chilled tofu topped with century egg, crabstick, tobiko and spring onions. This is a refreshing little starter that’s all about texture and contrast. The tofu’s smooth and cool, toppings add creaminess and crunch and the sauce ties it all together with a light savoury touch.
Always loved this dish and it’s one of those starters you’ll only find at Japanese restaurants. Definitely not for those who dislike century egg, but for fans, it’s a comforting classic that never disappoints 》$8.40
Torched mentai sauce gives that smoky, creamy richness, while the tempura flakes add crunch to every bite. The salmon stays fresh and tender, making the whole roll a nice balance of texture and flavour 》$19.40
The braised duck was tender and flavourful, with that rich herbal depth you want in a good braise. Paired it with roast meat that had a nice char and savoury bite, plus some tau kwa to round things out.
The rice soaked up the sauce beautifully and the chilli packed a punch. The whole thing came together like a proper hawker comfort meal at home 》$13.80
[Buona Vista, Singapore 🇸🇬]
Canton Paradise 樂天小香港
Address 🛖 : 1 Vista Exchange Green, # B1-45 The Star Vista, Singapore 138617
Open ⏰ : 11am - 10pm
MRT 🚇 : Buona Vista
Had dinner here and variety of banchan was great and flavourful. really enjoyed it and highly recommended
From Caffeine Xpress
Get a festive mood from the hot cuppa Toffee Nut.
I ordered the Lampino Ibérico Chuletero and the Tajima MBS 6–7 Wagyu Picanha, both cooked medium rare, and a sourdough.
The clear highlight of the meal was the Wagyu picanha. It had an incredibly deep, intense beef flavour and quite literally melted in the mouth.
While the Ibérico chuletero wasn’t as soft as the Wagyu, it was still extremely flavourful and is definitely worth ordering. It came with several well-thought-out accompaniments like mushrooms, and a Marsala sauce—which balanced the richness of the meat beautifully. Personally, I loved the pork and would definitely order a second serving too.
The sourdough was enjoyable on its own, with the seasonal fermented butter served alongside it.
Lastly, we really appreciated the staff taking the time to walk us through their dry-ageing and fermentation processes.
Chewy on the outside, creamy on the inside. This organic Uji matcha mochi ice cream is a fun little treat. The ice cream is earthy and smooth, wrapped in a soft mochi shell that gives a nice stretch. It’s refreshing without being heavy and the clean matcha flavour makes it feel like a simple post meal indulgence 》$9.60
