Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Lots of intriguing fusion dishes over at Babasan, including this moreish Buah Keluak Dry Ramen that’s a melting pot of Korean, Japanese and Peranakan influences. Ramen noodles are layered over bibimbap-style with a wide array of toppings such as crab meat, bamboo shoots, spring onion and pickled radish for plenty of crunch and texture. The pork here is served two ways – minced and also as a fatty, melt-in-your-mouth cut. When it comes to the dish’s namesake, the buah keluak sauce is earthy and fragrant without overpowering the other ingredients. Mix well to enjoy!
Best thing? This place is also on #BurppleBeyond
Taste: 3/5
True to its description the shroom burger highlight is its ‘Crisp-fried portobello Mushroom’.
We notice our breaded pocket has separated and reveal the grilled portobello mushroom inside. 🍄
.
They definitely are not stingy with cheese (so oozing once you take a bite). What a smooth operator with their potato bun.🧀
.
The shroom burger is topped with lettuce, tomato and secret shack sauce! So yum and we give shroom burger a run for its money.💰🏃 Shroom Burger is an awesome burger that will delight vegetarian (say bye to the grain patty that we tried in the past!!) 😜
Deep fried home made fish cake
Sashimi chicken with shoyu wasabi
rating: 7.7/10 taste for mango one
price: 3/10 - I wouldn’t pay $7 for one CUP!!
rating: 8.888/10 taste (one of the best mentaiko sauce i’ve tried)
4/10 portion (smallest sushi i’ve seen....)
rating: 8.001/10 taste
5/10 portion - was not really full after the meal but the lobster bisque was yummy
Apart from the fact that the prawns are fresh, there is nothing else that makes this dish stands out. The hor fun was clumpy, making it extremely difficult to mix with the sauce / eat. It was dry and almost bland!
