Guiding you to good food & best restaurants in Singapore

Exactly as the name implies, this is the perfect place for Meat and Chill! It is a cosy spot for friends and family to hangout. You can tell that the chefs are serious about the meat they serve. The ribs are lovingly cooked so that each is tender and falls off the bones. The steak is perfectly char-grilled. The broccolini and the popcorn chicken were a satisfying addition to our meal. What a place to eat and chill.

The food centre has reopen recently after they closed for a few months for renovation.

So this time I’m back to this place to grab my lunch from this yong tau foo stall called the 梅記釀豆腐. No English name written on their signage, except the Chinese words.

Pick all the ingredients you like, whether you prefer a dry or soup version, then choose your noodles type.

I would say avoid getting their yellow noodles, as the noodle acidic taste was very strong. So I have to mix it with lots of chili and soy sauce to cover it.

Soba is delicious! And definitely healthy. Refreshing. Good service as well.

SHAO brings a refreshing take on Teochew classics, and their Signature BBQ Roe Crab is a must-try. Freshly delivered crabs are steamed and grilled to perfection, locking in natural flavors and ensuring every bite is packed with rich crab roe.

Designed for sharing, the communal-style dishes make it perfect for group dining. Highlights include the Pan-Fried Shrimp Pancake, a kid-friendly favorite, and the comforting Teochew Beef Ball Soup with its distinct garlicky aroma. Pair a bowl of rice with flavorful dishes like the Grilled Pork Jowl and Stir-Fried Qinglong Cai for a satisfying meal.

Aiman Cafe is a popular Halal food court among the Malays, and there’s a few stalls selling different foods.

The Noodle Guys stall is one of them, selling local style of noodles and their specialty, the indomie.

You choose what you want to go with your indomie, which I gotten myself the grilled chicken.

Juicy piece of grill chicken here, going well with their indomie. Comes with a slice of fried egg and some keropok.

One of my go to healthy bowl. They have a one for one deal for lull periods which is go worth — $11 for two very hearty bowls.

My go to bowl orders is the portobello mushroom (crusted portobello with cheese) which is so juicy.
With pasta & broccoli (mala flavoured) & corn cucumber salsa and the carrots or soft boiled egg.

The drinks here are crazily creative and fun, and the food was surprisingly good. The service staff were really nice also, taking the time to explain the inspiration and flavours in the cocktails.

The place is also very comfortable and cosy, so it's a nice place to relax with friends with good food and even better drinks!!

I didn know it came with fried egg floss so i top up an additional portion. I added fish roe which add up to $9. I love that they use chinese cabbage which is more sweet rather than random vege. The sliced fish was tender and portion was generous too. I was hoping the soup have more umami but it didn. The soup could have been more too but it might be bc i added more stuff. It is still a good bowl of fish soup.

I was expecting capellini but it tasted more like spaghetti. The pasta tasted sour, probably due to vinegar. It was abit dry too. The truffle was generous. The ebiko roe gave it a good texture. I would recommend to try the duck confit rather than this.

relatively strong matcha latte and nice barista staff who took a lot of care & effort to make it ☺️ would come back again to try their salad bowls!