Guiding you to good food & best restaurants in Singapore

Definitely the wet version of fried kway teow, which is a variation of sinful comfort food. It has shrimp, chinese sausage, beansprouts and cockles! The kway teow are smooth and thoroughly coated with special black sauce and eggs.

Peach puree, cranberry juice, pineapple juice

Too sweet for me, but i guess it's slightly better if u stir hard.

The swiss roll was soft and fluffy, with a rich matcha flavour that wasn’t too intense. It was served with two matcha sable cookies, which added a nice crunchy contrast to the swiss roll. Not as decadent as the Black Forest, but still a very enjoyable dessert.

This is not your typical black forest cake. Kura’s version is a beautiful dark chocolate dome, crowned with a cream flower and cherry, sitting atop a biscuit base. As we dug into the cake, the richness of the chocolate mousse was evident and the cherry bits within helped to balance out the sweetness. Certainly a decadent delight!

Another pasta dish from Pasta Brava is none other than the seafood spaghetti tossed with fresh squid ink. A staple for most Italian pasta places, the salty squid ink intertwines with each spaghetti, giving it a jet black gothic aesthetic. I'll say Pasta Brava's take is pretty good, though honestly, nothing could beat their saffron cream.

Really loving how there are seats here. I had the Strawberry Lulu and a Lemon Cruffin while my partner had the No.9 with a Qouign Amann. The combination of the Strawberry and Lemon definitely sated my sweet tooth. Thankfully managed to steal a bite of the Qouign Amann and it was so buttery, I wish I could have had more.

Known for their locally sourced & freshly harvested ingredients, I was keen to try the Sweet Potato 🍠 Tortellini at @openfarmcommunity but unfortunately it was not available. 😭😭😭 The crew went along the line of pastas & proposed a swap to Bolognese, which was in the kids menu but they could upsize it to adult portion. 👌🏻
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Priced at $26++, the portion was decent & I must say that they were pretty generous with the ingredients - lots of bolognese sauce doused over the heap of pasta. 🍝🍝🍝 While I’ve always liked my pasta to be tomato-based, this was pretty one-dimensional & it got very heavy after a while. 😥 It was a moment of enlightenment of why this was in the kids menu - & why it should remain that way.
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The pasta was easily half the width of a normal flat pasta, almost akin to yellow mee used in lor mee - a size that is good for kids' bite. 👏🏻 Albeit having a nice firm bite, I felt that the pasta rendered too thick a mouthfeel as compared to normal broad pasta which are thinner & flatter. 😐
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The plate was topped with some grated parmesan cheese 🧀, which added a light savoury element & some cheesy pull amidst the sweet meat sauce. 😋😋😋😋 This however also added to the heaviness of the carbs & meat which was a pretty dry combination to begin with, making the plate really cloying halfway through. 😥
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Would have appreciated an addition of some arugula/zucchini 🥒 or crunchy greens 🥬 to make it more refreshing but then again, I was once again reminded that kids do not like vegetables. 🤣 Perhaps this slight tweak for adults’ version would be good! 👍🏻
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Personally felt that there were limited choices on their lunch menu - perhaps they could act on expanding it. For now, I guess I have learnt my lesson - sticking to the adults menu should be the way to go! 👌🏻