Guiding you to good food & best restaurants in Singapore

Ordered seafood roll (1/2 crab 1/2 lobster)with two flavours, Maine-style and SG Chilli Crab. Maine-style felt a little bland, did not have a very strong taste, however, there were decent chunks of lobster, a good mix of both crab and lobster. Chilli crab flavour was good, but lacked the lobster bits, only had one small piece of lobster. The bun was super buttery and crispy on the sides yet soft, super good.
Truffle-Parm-Garlic fries was decent, strong flavour but wasnt hot nor crispy, definitely not worth $9. Overall worth it, the bun made up all the faults

Besides their omakase which I talked about 22 December, Kyoten also has an ala carte menu that includes a wagyu sando (posted 1 Jan 2020), and this well-marbled A5 wagyu steak.
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[Tasting] #a5wagyu #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #newlyopened #burpplesg #晩ごはん #夕ご飯 #夜ごはん #sgomakase #うち飲み #おうち晩酌 #和食 #和牛 #wagyu

I have been having Fu-Men's stamina bukkake udon (yes, that's what they call it don't laugh) on a weekly basis since I started squatting in RP.

Bukkake udon is essentially a dry cold udon with a cold dashi based broth splashed onto it (think Japanese bak chor Mee). Fu-Men's stamina udon has minced chicken and beef, sliced beef and beef tendons topped onto it.

It's yummy and tasty. A little expensive at nearly $16 per bowl but it's nearby, comfortable with aircon and has loads of sitting areas so I ain't complaining!

#andreats #burpple #singapore #singaporefood #food #foodie #foodsnap #foodiesofinstagram #foodshare #foodstagram #gastrogram #sgfood #sgfoodies #sgeats #igfood #igfoodies #instayum #instafood #instafoodies #instafood_sg #uglydelicious #eeeeats #yumyum #싱가폴맛집 #맛있어요

Have you heard that Chef Akane now owns her own restaurant at Intercontinental Singapore Robertson Quay? I've always loved her kaiseki dishes at Sushi Kimura, and this restaurant will allow her to create omakase courses focusing on her kappo and kaiseki dishes.
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During her kaiseki omakase at Sushi Kimura, she served this claypot rice that came with the sweetness of dashi, housemade by Chef Akane no less. It was then topped with Ayu marinated with a special sauce. This dish had all the flavours, while still tasting clean. And that to me is Chef Akane's style, always having the right amount of touch.
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#ayu #claypotrice #sushikimura #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #omakase #kaiseki #newlyopened #おまかせ #seafood #sgrestaurant

This is available exclusively at Dark Gallery's latest outlet at Great World City, positioned as a full service dessert bar that also includes savory items on the menu.
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We had this high tea set during dinner, which came complete with an individual assorted sweets and savouries stand for each diner.
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For our set, we had a mini stand comprising of two savoury bites as well as four other mini sweet treats:
* Egg Mayo Sandwich
* Mini Spinach and Mushroom Quiche
* Ruby Cream Pop
* Marble Loaf with Earl Grey Chocolate Namelaka
* Nut Crunch Bar
* Bali Dark Chocolate Banana Tart
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There's also two scoops of Dark Gallery signature ice cream, with berries, candied nuts, and waffles. Complete the meal with any two drinks (below $9) from the beverage menu.
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#discoverthedark #thedarkgallery
#foodphotography #fujixh1 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #icecream #chocolatelover #dessertporn #sgdessert #chocolateicecream

This dish sees a lobster tail served atop risotto in a creamy mixture of cream fraiche, green sweet pea, parmesan cheese, smoked mullet bottarga & chopped chive. Besides this, Black Marble by Chef Otto Weibel also serves up other Western contemporary cuisine, with a specialty in grilled items in a casual setting.
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[Tasting] #blackmarblesg #hollandv #foodphotography #fujixh1 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #sgrestaurant #sgig #brunch #makan #burpplesg #seafood #stfoodtrending #risotto #sgdinner #italiancuisine #italianfood #lobster

This is a new dish created by Chef Andrew Lee, following the departure of Curate's previous Chef de Cuisine Benjamin Halat. Even though I've never liked foie gras in the form of terrine or pate, this was surprisingly good. It's encased in seabuckthorn jelly, and spiced with sansho pepper. The pepper gives this dish a fresh aroma, with very mild heat. Works so well.
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[Tasting] #restaurantcurate #rwsentosa #rwsdiningartisans #foiegras #michelinstar #gooseliver #burpple #singaporeinsiders #finedininglovers #sgfood #foodsg #instasg #instafood_sg #fujixt2 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #beetroot #appetizer #sentosa #sgfinedining #sgdinner #amusebouche

Continuing from my post on 27 Jan and 11 Feb 2020, about this new restaurant along Telok Ayer serving contemporary Central Asian cuisine, reimagined from The Silk Road’s gastronomic trail from Southern Italy to Western China.
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I've talked about and posted photos of their Smoked Herring; Lamb Samsa Cones; Nan with Hunter-Gatherer’s Butter; Maitake Mushrooms; Caviar & Kaya; Carrots in Soil; Salat; Scallops; and Squid Laghman. Here's five more dishes from the 17 courses, in the order pictured here:
* Hungarian Sturgeon - I've had caviar several times, but this is the first time I ate a sturgeon, which is where caviars come from. This is grilled with a soy butter emulsion and dill oil, served with crunchy grains
* Beshbarmak - this modern version of Kazakhstan’s national dish finds pieces of tender wagyu cheek in a spiced broth with pickled shallots and garlic. This is a reimagination of Silk Road cuisine - in place of noodles, dehydrated potato sheets were used.
* Beef Tongue - braised for 48-hours in a master broth, then served on housemade nan with burnt whole grain mustard cream, spiced beef jus and shaved almonds
* Pomegranate and Watermelon Sorbet - palate cleanser before heavier main courses
* Foie in Ash - chunks of foie gras coated with charred breadcrumbs with a side of cherry gastrique.
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There's only three more courses in the 17 course dinner that I've not shared with you, and I'll be sharing about them soon :)
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[Tasting] #TheNomadsSG #silkroadcuisine #foodphotography #fujifilm #burpple #singaporefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #eeeeeats #burpplesg #seafoodsg #centralasia #lovefood #chefstable #beautifulcuisines #sturgeon #omakase