Guiding you to good food & best restaurants in Singapore

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Yong Tau Fu
9 pieces at S$0.50 per piece
Kolo mee (S$1)
Juicy meatball and fish meatball in flavourful soup.

Besides Yong Tau fu, there’s also kolo mee, and dumpling noodle

老陳記
Address 🏠 : Blk 44 Holland Drive, # 02-43 Holland Drive Market & Food Centre, Singapore 🇸🇬 270 044
MRT 🚇 : Buona Vista (EW21/ CC22)

Pad Thai Prawn Classic (S$12.50)
Nice presentation. Not sure why but the noodles was more on the sweet side.

Olive Chicken Chop Fried Rice (S$10.50)
The chicken chop was quite fatty. Can’t really taste the olive.

Red Rudy with Coconut Milk (S$5.50)

Mango Sticky Rice (S$5.50)
The mango was quite small, just quarter of a piece? Mostly just rice.

No dine in area. Just takeaway or delivery. Felt prices more on the high side.

Ting Tong Thai
Address 🏡 : 598 Yishun Ring Road, # 01-50 Wisteria Mall, Singapore 🇸🇬 768 698
Tel ☎️ : 6370 6631
Website 🌐 : http://www.tingtongthai.com.sg
Order Link : http://order.sg/ttwta

Tried their vanilla soufflé and seasonal apple pancake. Vanilla soufflé was really good and not too sweet. Pancake was a little dry but the toppings complemented well.

Super flavorful broth, ordered the spicy mutton noodles ($10.80-small; $13.80 large) I think... The mutton melts off the bone...

Didn’t expect it to taste so good!
Price is affordable too. Definitely worth a try! You’ll be craving for more! Gonna try the signature chili oil beef dumplings next. :D

A hearty mini pot filled with clear flavourful soup, green spinach, hot dog, fish ball, meat ball, fish cake and non-marinated minced meat & sliced pork. Mmm... Simple & filling but really hope they marinate their meat.😅
As for the noodles, it wasn't that delicious although the Q-Ness is acceptable but the proportion of the sauce mixture is uneven. Didn't give a great spicyness to vinegeryness ratio. It justs taste weird.🤔
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🚩Yi Huat Noodle Stall, North Spine Food Court, 76 Nanyang Drive, N2.1, #02-03, Nanyang Technological University, 637331
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This place makes a mean bowl of beef noodles, the broth especially was savoury and flavourful.

We ordered 2 bowls standard beef noodles which were fantastic + a side of hongyou chaoshou, which was a miss.

First of all, chaoshous, a Sichuanese type of dumplings do not use dumpling skins like these, which are made of eggs, commonly used for Hong Kong/Cantonese wontons & dumplings. The skin should be the white types that do not use any egg. Using egg wonton wrappers like this alters the whole flavour profile of the dish

Second, the filling was really good, and they are v generous with the chicken but the shape of the dumpling (饺子) (again, in a Hong Kong/Cantonese style) makes the bite too firm and the dumpling too big which doesn’t quite fit the dainty chaoshous that it should be.

Because of these two, it makes this dish a jiaozi, not a chaoshou and also not a wonton (wonton and chaoshous are the same just that one is from Sichuan and one is from Canton and.. i think the filling might slightly differ also).

The hot and sour taste also does not come through very well. It was very spicy, and a good kind of spice but the vinegar taste of it was muted down a lot... which was very disappointing. Hongyou chaoshou is supposed to be hot, sour, savoury and dainty. One missing component and it’s not a passable dish at all.

This dish only managed to be hot/spicy and savoury. Maybe it is to cater to a halal audience, but I think this rendition could have been more authentic just like its beef noodles.

Great food, great ambience, lovely outdoor seating options and plus point is the rooftop bar! Food options are wide - good place for vegan eaters as well, staff are friendly and can help to customize orders to meet your needs.

Recommended: Scallop & Crab Meat Pasta, Puttanesca Pasta (Veg), Arabiki Pizza, Truffle Fries, Tiramisu