Guiding you to good food & best restaurants in Singapore

The Feather Blade Steak [$21] is a secondary cut of meat and it unfortunately tastes like it was not picked first for a reason. Personally it could use a more severe sear to give it more flavour as the only flavour that’s coming from the meat is an oddly metallic liver like aftertaste that’s characteristic of frozen beef. I doubt that it’s frozen as the texture was not indicative of frozen beef and the livery taste can be attributed to the flat iron cut which contains more iron. So this is not particularly a jab at the handling of the beef, it was just unexpected. It was also a workout to eat.

The sides on the other hand were really great. The free popcorn was intensely buttery and truly the most memorable dish on the table. The creamed spinach [$7] was solid as well; I have yet to see an establishment mess up creamed spinach. The Roasted Potatoes w Beef Fat and Siracha Mayo [$7] was one to order as well. On first glance it looks almost too charred but the colour was not indicative of its taste. Honestly the beef fat wasn’t too present but considering the heady aroma of the buttery popcorn w the steak on the table, it didn’t need to be.

We ordered 2 different sauces to go w the beef. The Red Wine Sauce [$2] held its own and definitely imparted a sweet shalloty flavour to the steak, highly recommended as the steak gets one dimensional after the first few pieces. The Horseradish Cream [$2] was interesting, having the texture of whipped cream as opposed to a cream sauce. Flavour wise, it provides a cool milky note to the steak but frankly w the popcorn being the dairy heavyweight champ of the table, I would rather opt for perhaps a more piquant sauce.

The total bill was $70 for 2 pax, no drinks involved. Popcorn was free for the table. We had 2 steaks and 2 sides. If you’re in the area and craving some steak and buttery popcorn without wanting to break the bank, sure, give The Feather Blade a visit. They obviously have skill and passion, perhaps the cut of meat was just inherently subpar so just manage your expectations as you’re after all paying $21 for a decent portion of steak.

beef patty was juicy and not too salty. portion of sweet potato fries was a bit small but still quite satisfying.

noodles were springy and not soggy even after the 63-degree egg was mixed in. pork belly was good too. broccoli could have seasoned a bit more.

One for one scoop ! Table menu was $9.50 for a cup , so worth it (: 88% dark cocoa ice cream was drizzled with more dark chocolate matches well with the base cookies!

One for one set lunch was very worth it (: $17 for two sets including miso soup and a drink! Food was great ( filling ) and the ambience was awesome. It’s a work-space area and so pretty decorated!

Perfectly-fried chicken cubes in a pool of creamy salted egg sauce, there is nothing not to love here! Perhaps if there was something I would improve on, would be to give heftier chicken chunks because there were some points were I was just (happily) eating fried batter coated in salted egg sauce. Though it speaks to how delicious the sauce is, it would be nice to have more meat. 😀

Again, a really generous portion of vegetables from Wah Chee. The sambal had a good kick to it, without being too spicy that I would need an extra drink to go with it. I'm not sure why Wah Chee is listed as "closed" because they most certainly aren't....

I really like Wah Chee's prawn omelette as it is consistently fluffy with a reasonably generous filling of prawns. I like that the small size was big enough to satisfactorily feed our group of 4 as well, though I wouldn't mind paying more for a bigger portion on days I'm feeling a bit greedier. 🤤