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Best Places in Singapore: Worth the Splurge
Best Places in Singapore: Worth the Splurge
While they might be few and far between, there are occasions where splurging on good food is necessary. Here's your guide to places well worth the splurge — there's an epic cocktail brunch, fun pizzas and wine, excellent Catalonian fare and a spot for natural wines and creative cooking!
Say Hello and Goodbye to These Burpple Beyond Deals December 2019
Say Hello and Goodbye to These Burpple Beyond Deals December 2019
The time has come to welcome a brand new batch of awesome 1-for-1 deals! This article will be updated WEEKLY, so keep your eyes peeled!
1-for-1 Coffee with Burpple Beyond
1-for-1 Coffee with Burpple Beyond
More coffee joints to keep you fuelled through the week.
Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
Thinking about where to host your dinner guests? Here’s a spot that will impress.
New on Beyond: December 2019
New on Beyond: December 2019
New 1-for-1 deals! Get pan-seared salmon at One Good Trade, refreshing fruit teas at Amazing Hoki, or creamy bowls of Laksa at Kopifellas Cafe and more!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.

Latest Food recommended in Singapore

See what people are recommending on Burpple

I love fried chicken! Tried the ones from @momstouch.sg and their fries was the wow factor for me. The chicken was crispy and juicy but not as “fragrant” as other fried chicks restaurant. Still a good meal nonetheless 😆

Trying this “zhng” version of prawn noodle at Pasir Ris hawker centre. Each noodle was nicely coated with the sauce and it was also well cooked with a good bite to it. The pork was a good upgrade from the typically dry and thin meat found in other hae mee. The only let down was the supposed star ingredient —> prawn as it was overcooked and dry. The S$1 onsen egg adds a creamy texture to the noodle. Overall still a good bowl!

My first time trying Fat Belly and it tasted so good! Both my friend and I tried the Denver and Deckle cut and it came with our favourite sides! We were seated at the bar table and the view was awesome! I get to see the chefs cooking on the spot and it was quite insightful for me to see such cooking demonstrations live. We’ve got the tiramisu cake to share and I swear, it tasted just as good as the one I’ve tried in Italy! I would love to have one more portion but I’m so full with just the mains! Will definitely come back for their other desserts! Great dining experience!

They have moved from Fook Hai Building into one of the shophouse along North Canal Road, just a few mins walk from their old place across Hong Lim Park.

Expect the same menu with a much cozy space here. As for their salted egg chicken rice, I still felt the sauce wasn’t that much and a bit dry for the meat.

Was in the vicinity, and decided to try this BKT’s braised pig trotter. I like how the Trotter was substantial for the Regular portion, with skin and meat all beautifully intact, yet peels off the bones once you take a bite 👍

First time trying such a dish. Very fragrant bowl of rice, topped with maguro (tuna). The soup could be hotter. The portion could be bigger. Try a bowl today. You get 1 for 1 with Entertainer ($15.80++).

Medium size unagi rice, fresh fish, good flavour outside of Japan.

Milk blended with frozen yoghurt and strawberry syrup. Suitable for those sweet tooth, recommend to share as it gets a little surfeited after awhile.