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Had 1-1 burpple deal. Ordered ice matcha latte - although requested with sugar, it still wasnt sweet, was hovering towards the bitter side. If you like sweet matcha, this isnt for you. Matcha taste isn’t particularly strong either - more milky
Pictured: wings of darkness (recommended) and croquettes (not bad but nothing very unique)
Also ordered:
Char siew beef short ribs - soft and had a very nice char siew flavour👍👍
Fish Taco - guacamole tasted fresh, fish was well fried 👍
Nachos - good for sharing and dips were nice 👍
Miso hummus with puffed rice paper - dont usually like hummus but this was delicious 👍
Shoestring fries - average
Has cumcumber pilsner which was quite refreshing
Gone are the cool, rainy days but the sight of sliced fish served in an old-school aluminium steamboat pot @$8 is too tempting to resist.
The soup is savoury with lots of won bok [a.k.a. Chinese cabbage], tomatoes and tofu. However, the fried fish slices are mostly batter with just a morsel of fish meat within.
Their prawn paste chicken [a.k.a. har cheong gai] @$8 is a must try here. We love the crispy golden-brown skin with juicy meat and the fermented shrimp 🦐 paste is strong!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg
Gone are the cool, rainy days but the sight of sliced fish served in an old-school aluminium steamboat pot @$8 is too tempting to resist.
The soup is savoury with lots of won bok [a.k.a. Chinese cabbage], tomatoes and tofu. However, the fried fish slices are mostly batter with just a morsel of fish meat within.
On the other hand, the prawn paste chicken [a.k.a. har cheong gai] @$8 is a must try here. We love the crispy golden-brown skin with juicy meat and the fermented shrimp 🦐 paste is strong!
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg
Starbuck egg white, roasted pepper, mushroom & cheddar wrap 😋😋with hot matcha latte for breakfast🍵🍵.
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Kim's Family pride themselves for giving a huge variety of side dishes, or panchan, and that is really something I enjoyed snacking on while waiting for the food to come. While I was surprised that the chicken bulgogi ($25) was not cooked on the grill at our table, it was still good as the chicken was tender, and the sauce... Oh my its perfect with rice; sweet, savoury and just the right amount of spice. The soondubu hotpot ($40) was huge, and it came with a variety of seafood ingredients including prawns, octopus, clams, mussels and of course, pork belly. The soup was fantastic, but maybe the only gripe I had was that the mussels really aren't that fresh.
This is what one will call a hidden spot, as this Chinese zichar restaurant is located on the 6th floor of an industrial building; probably a place where people won't think of coming of having good food. The zichar dishes are decent and not too expensive, but what that impressed me was their fish head steamboat ($35/45/55). We had the small one with red grouper, and it came with generous amount of fish meat that extremely fresh and meaty. This probably explains why the soup is so naturally flavourful and addictive! Will be back definitely 😊
This is my go-to place for Thai food, because the food here really doesn't disappoint. The Olive Fried Rice ($6) had a STRONG wok hey flavour that I was looking for, and it is flavourful. The Tom Yum Goong is a must get as well, as the soup is thick, spicy and contains much seafood ingredients. I love how the interior of the restaurant is made very spacious as well!
