Guiding you to good food & best restaurants in Singapore

Refreshing acai bowl, with the addition of passion fruit which was really uncommon among acai bowl chains 😊

What a presentation. Great taste. Portion size was too good.

Complete value for money with burrple 1for1 offer.

Perfect 5 on 5

✔ Combo fried chicken set* (~$24): This is their signature!!! And absolutely love the yangneom flavour. The original was surprisingly tasty as most of the time the inner bits are blend..but this is not! Thumbs up!
✔ Tteokbokki ($20): chewy and soft rice cakes with korean ramen. Very authentic taste.
✔ Chestnut Makgeolli: sweeter than the original and I like it! Cheers!!
Overall: ❤❤❤❤❤

Beef was as expected, fantastic. The onsen egg and ikura goes well together.

You will find Fuel Plus+ tucked away in a quaint corner at the foot of Mount Faber. Aesthetically pleasing Scandinavian decor greets you as you enter the cafe. I especially liked the white washed walls and marble tables.

Nearest MRT: Telok Blangah

Verdict:
Tom yum seafood pasta 7/10

Generous amount of seafood; 2 prawns some mussels and clams. Prawns could be peeled however so as to make the dining experience easier (spoilt brat, I know). The Tom yum was not as strong or sour as I liked as well. Decent but nothing special.

Chilli crab pasta 7.5/10

They put a spin on the tradition chilli crab and served 2 soft shell crabs instead. My only complaint was that there was too little crab. Other than that the pasta was springy and Al dente, quite an authentic chill crab sauce and the soft shell crab was extremely savoury.

Overall very tasty and with Burpple's 1-1, this was definitely worth it. Generous portions, relaxing vibes and tasty food what more could one ask for? One of the better cafes out there.

'Spaghetti'($24): Clams in White Wine and Fresh Basil. Simplicity at its best. Great choice if you are on a diet

What seals the deal for me is the complimentary bread basket. Amazed at the crisp exterior yet chewy texture of the crumb. And the faint scent of herbs infused in them..

Best part? Discovering that the bread basket is free flow.

Advice: It will be difficult but try to control your intake of the bread. Otherwise, you might not be able to finish your main course.

Finally get to try 'Taufik chicken'! There are four different spicy levels: Mild, Medium, Hot Insane. While I find that the Medium was not spicy, two other friends found it really spicy. The spiciness comes from the powder on the chicken skin. That means, the chicken meat aint spicy. $10.90 for this piece of chicken, I think that is kinda expensive. But with Beyond, that's alright. :)

The wanton mee ($3.50) is of the traditional variety. It’s not uncommon to see queues forming at this stall on a weekend morning. Love how the noodles are firm and springy and being able to help myself with as much lard as I want. But the key highlight here is the chicken feet (additional $1.50) which tastes so good with the braised dark soy sauce seasoning. Spicy lovers would like the mix of dark soy sauce with the chilli sauce.

Char siew is made in-house using a charcoal oven and is lean and thinly sliced. Pretty unmemorable for me but perfect for those who love it the old school way. Wantons are pretty plump and the skin was smooth and silky.