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used burpple 1 for 1 for the mains - had the grilled salmon pasta (honestly 10/10 for us) & the steak pasta!
salmon pasta was such cheesy goodness i regretted not getting it for myself! was eyeing my friend's dinner the whole time 😆😆😆
the steak was not bad but the dish as a whole was js quite mediocre. the sauce was rly salty & the aglio olio js wasn't very fragrant. would not order again
total spent $28.80 for 2 dishes after discount - pretty worth !!!
Awesome experience here for lunch! The ambience was lovely, and the staff treated us well too. Tried the beef brisket ramen, pork belly ramen, and the prawn toast. The prawn toast was delicious by itself, but paired with the aioli, it took it to another level. The richness of the prawn toast and aioli was cut through with the pickled onions and coriander, which blended beautifully together. The prawn broth was also amazing, the fusion between the hearty japanese ramen and our classic prawn noodles umami brought out new life to the dish. An amazing lunch here. Thank you!
Amazing food and leaved it all. Especially the Bismark Blanc pizza and Deep Fried Burrata. The sourdough pizza was flavourful and cooked perfect. Deep fried burrata was a unique twist which my partner and i enjoyed tremendously
Lobby Lounge at Conrad transports you into a whimsical wonderland with an afternoon tea experience that's as enchanting as it is delicious. Each delicately crafted treat draws inspiration from Alice in Wonderland, with creative twists on classic flavors that bring a sense of surprise and sophistication to every bite.
The Sweets
The Rabbit in the Hole was a delightful start, featuring an Ivory Whip Ganache with Coconut Malibu Mousse and Gula Melaka Sponge. The Tea O'Clock was a standout with Valrhona Dulcey Chocolate Mousse, Dulcey Ganache, and the softest Tahitian Vanilla Chantilly, layered with a Hazelnut Dacquoise. For chocolate lovers, The Hatter offered a rich Komuntu 80% Chocolate Mousse with hints of brandy cherry and Kirsch Chantilly, creating a deep, indulgent flavor.
Savouries to Match
On the savory side, the Cheshire Purra sandwich roll with gravlax, crème fraîche, and beetroot pearls was refreshing and unique. The Scarlet Queen brought an intense creaminess with Oabika Nyangbo Cremeux, Vanilla Mousse, and Almond Joconde. Other notables included the Little Oinker Iberico Croquettes, crispy and flavorful with a hint of fermented garlic, and the Secret Garden tapioca ink crisp topped with avocado purée, orange fluid, and basil caviar for a playful bite.
The experience was rounded off with classic homemade scones, both plain and raisin, served with wild strawberry jam and clotted cream – a comforting nod to tradition amidst the imaginative spread.
Service was exceptional, with attentive staff ensuring our tea was constantly topped up. With free-flowing TWG tea and Bacha coffee, Lobby Lounge at Conrad's Whimsical Wonderland Afternoon Tea is a journey well worth taking.
The black chicken herbal soup with yam rice is the perfect match! Highly recommended to have it as a lunch or dinner with the family.
thoroughly enjoyed the Aoi omakase lunch menu!
we started off with a crab meat chawanmushi that was warm and hearty. next, we had the 4 piece sushi, followed by their signature a5 wagyu premium don. foie gras tasted really great!
we ended off the meal with a side of miso soup and a refreshing jelly dessert!
I think the portion of the half kampung chicken is really generous and the meat is really tender. Had a really fulfilling meal for 2!
While the Peach Smash & the Passionfruit Daiquiri from @sugarhallsg were equally exceptional, we finally have a winner that just managed to edge it over the previous duo. Honestly we may have done the second cocktail a disservice though, as it is still a charming cocktail, it just had the misfortune of getting ordered alongside the winner.⠀
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The Melon Rum Sour (all single serve cocktails are $26++) reminded me of the melon ramune drink, thanks to the honeydew & Charentais melon which is a type of cantaloupe. Besides the sweet melons, Havana Club 3 year old rum, absinthe, lemon & thyme are mixed into this fruit forward cocktail, and the booze hits pretty hard here thanks to the absinthe. However, the melon flavours in the Melon Rum Sour did taste a little artificial, especially on the aftertaste.⠀
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And now for the what was arguably the winning cocktail of the night, the brilliant Banana Highball. The use of discarded Banana Peel Rum was a 300 IQ move by Sugarhall’s mixologists, and the pleasant banana flavours held up robustly against the Amontillado sherry, green apple & black walnut bitters. At first sniff, it smells like delicious banana bread, and then notes of caramel start to arise. The flavour, on the other hand, was nearly purely caramel. It strongly reminded me of a Werther’s Original caramel sweet with the velvety caramel notes, with just a hint of banana at the end of every sip. Incredibly delicious, and the Banana Highball has us going bananas.⠀
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Thank you so much for the invite, @sugarhallsg!
We started off fairly well at @sugarhallsg with the noteworthy opening cocktails, but the next pair were a couple of levels above. The Passionfruit Daiquiri and the Peach Smash (both $26++) were fabulously fruity & flavourful cocktails that concealed a potent punch. I’d call it a dead tie between both, as I absolutely adore the uniquely delicious quirks of each.⠀
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The Passionfruit Daiquiri is a mix of 4 year old Bacardi rum, green tea, passionfruit and lime, and garnished with a gummy bear couple. Despite the rum being the sole spirit here, the daiquiri is still pretty powerful, although the green tea quells most of the alcoholic burn from the young rum. The sweetness of the passionfruit juice is kept in check by the spritz of lime, and is then evenly mixed into the green tea & rum concoction. The daiquiri is smooth, sweet and somehow tremendously thirst quenching, and the urge to just chug it all down is nigh unbearable. As for the little gummy bear couple that I eventually ate…I’m sorry, little ones.⠀
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The Peach Smash was a truly smashing cocktail and is another single spirit drink, comprised of Woodford Reserve Bourbon, peach, rhubarb & lemon. This isn’t quite as quaff-able as the Daiquiri, but it’s definitely a stellar sipper. The velvety rich sweetness of the bourbon composes most of the drink’s weighty body, and it adds a delightful oak & smoke aroma to the cocktail. The peach is ripe & sweet, but kept in check by the sourness of the lemon & rhubarb. I can’t place my finger on why, but I am fairly certain that I tasted pear in there.⠀
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Sugarhall’s cocktails are all sublime, but when it comes to the Passionfruit Daiquiri & the Peach Smash, I’d be like the Hulk and passionately smash, smash, suh-MASH! Thank you so much for the hospitality, @sugarhallsg!
Even if you can’t make it onto a sunny summer beach, you can still feel like you’re relaxing on one with a charming cocktail in hand at @sugarhallsg . A mojito is usually the first cocktail that comes to mind when anyone says “beach bar”, so naturally Sugarhall’s version had to be our first drink.⠀
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The Iced Mojito ($26 before 10% service charge) is Sugarhall hitting the upgrade button on the standard mojito. Diplomático Planas Rum is muddled with mint and lime, but the usual soda water & simple syrup is substituted for crème de menthe & sugarcane ice. That’s right, Sugarhall froze sugarcane juice & turned it into ice! The mint from the crème de menthe and the muddled mint should be incredibly overpowering, but the sweetness from the crème and the sugarcane ice negated the pungency of the mint. The result is an extraordinarily easy to guzzle drink that’s satisfyingly sweet and refreshing, and it’s the ideal standard of a beach cocktail.⠀
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The blue one is unsurprisingly named the Blue Lagoon (also $26+service charge), and the ingredient list on this one makes for interesting reading. Chardonnay vodka from @discardedspirits is mixed with coconut blue curaçao, cachaça and homemade lemonade, making for a mildly zesty drink that leaves an intriguing aftertaste of bubblegum. One thing I particularly enjoyed about both cocktails is how they manage to be tastefully sweet & delicious, but never cloying. Definitely a dangerous cocktail, but I do enjoy living on the edge from time to time.⠀
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Thank you so much for the invite, Sugarhall!