International Women's Day 2021: Interview with Denise Lum, Maxi Coffee Bar
Features
International Women's Day 2021: Interview with Denise Lum, Maxi Coffee Bar
This International Women's Day, we caught up with foodpreneur Denise Lum about founding Maxi Coffee and her advice for women who want to start their own F&B business.
4 Must-Tries At The New Happy Ending Pizza Parlour
Features
4 Must-Tries At The New Happy Ending Pizza Parlour
Do you usually leave your crusts unfinished? You won't want to at Happy Ending Pizza Parlour with their Happy Dips, unique pizza flavours and amazing fluffy chewy crusts!
Hawker Guide: Old Airport Road Food Centre
Round-Ups
Hawker Guide: Old Airport Road Food Centre
Looking for one of the best hawker centres in the central region? Here are 10 stalls not to miss in Old Airport Road Food Centre, in the first of our new hawker guides series!
New On Beyond: March 2021
Beyond
New On Beyond: March 2021
March into these NEW 1-for-1 deals: fish & chips at Master Chippy, 12-course omakase dinner in Beppu Menkan, salads from OE Salad Bar, nasi lemak at Grandma's Recipe and rosti sets from 6 Letter Coffee!
1-for-1 Burpple Beyond Deals: Western
Beyond
1-for-1 Burpple Beyond Deals: Western
Think succulent steak, slurp-licious pasta and handmade pizza with 1-for-1 deals at COLLIN'S, Food Barn, Lighthouse Bistro & Bar, The Co-Op & more with #BurppleBeyond
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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The last savoury course was a comforting Local Barramundi Belly Congee to really warm up the belly. Inspired by chef’s Teochew roots, the bowl had a myriad of textures with fresh fish slices, dried shrimp lard, Sissoo spinach, and preserved plums. Familiar and hearty.

One of the best-selling dishes here at Honguo Noodles 💯, this collagen-rich Zhuang Yuan Mi Xian (Cross Bridge Vermicelli, $11.20++) is the best nourishing treat! 🌟
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Featuring silky smooth Yunnan rice noodles 🍜, along with a medley of quail eggs 🥚, beancurd thread, prawn 🦐, fried meat, sliced fish 🐟, dou miao, vegetables 🥬, mushrooms 🍄, fried peanuts 🥜 & ham, this certianly makes a hearty huge bowl!
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Their soup is double boiled for up to 5 hours with duck, chicken & pork parts, with a resulting clean & refreshing taste. 😊

For a sweet appetizer, the roasted Squash Gazpacho with Pistachio & Local Savory was very much a hit for me. The smooth gazpacho with the burst of sweetness from the tomatoes being balanced by the minty-tang of the locally grown savory and crunchy pistachios. And of course, championing "aesthetically filtered" produce to highlight the problem of unnecessary food wastage, the ingredients used were mostly too misshapen to be sold on shelves. 

With so much thought given to every tableware and ingredient that they use, Kausmo’s menu (6 courses| $75++) was a bit of a hit-and-miss for me - looking at their items alone. Loving their unique focus on promoting purposefulness and sourcing sustainability, I enjoyed the experience overall and the cozy space created within the intimate 16-seater establishment.

Starting strong, their Kausmo Flat Bread was perfectly doughy with a lovely crisp exterior that went superbly well with the side of savoury rillette as well as the herbaceous base of creamy Southern Wood Tzatziki. Slightly chewy yet fluffy, the house-made quick bread achieving that char from a really hot pan was such a plus as it added a great smokiness.

*Throwback
Act fast as the seasonal burger is down to the last few days, available till 28 February in limited quantity (20 portions) daily for dine-in only!

Loving this over-the-top Uni Ebi Burger ($28) from Wildfire, I enjoyed how everything came together - both taste and texture-wise. Think crunch from the panko-ed patty, the chew from the chunks of sweet sweet prawns hidden within, the creaminess of the uni, the softness of the toasted brioche buns, the savouriness of the squid ink aioli, and the slight tang from the tartar! Though as expected, when eaten together the other elements would kind of overpower the natural sweetness of the Bafun narabi uni. Hence, I would just take big bites off the top half with just the uni, bun, and bits of the hunky patty slathered in the aioli to really get the flavours of the ocean. The bottom half with the shredded lettuce and tartar would then balance out the richness. Overall, the quality was certainly there, the prawns were fresh-tasting and so was the delicate uni.

Nestled in an unassuming supermarket, this salad bar with in house seating was an unexpectedly cosy experience. The chicken salad and dessert set costs $11.60, and was half the price with the burrple app! The salad was fresh, crisp, full of flavour and had a generous portion size. There was a large variety of ingredients and toppings, and all made me feel really healthy hahah (The veggies are hydroponics with no pesticides!)The western dessert of chia seeds, granola and dried cranberries was gd too! Highly recommend❤

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The noodles were chewy and the broth was spicy. The beef was mostly tendon tho. Will try their other noodle dishes next time!

I loved the seared scallop with mentaiko sauce side dish. Flavour of the beef bowl was nice but feel that there was too much fat on the outer rim of their beef slices. Kinda depletes the joy of eating it