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The Burpple Beyond Set was a crowd-pleaser with two tamago pieces and a bowl of chirashi don, both slathered in mentaiko mayo sauce. The freshness of the lightly seared raw fish coupled with the charred flavour of the mentaiko sauce was a match-made in heaven. A nice salty touch from the salmon roe and seaweed were added on as garnishes.
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Nonetheless, the food still tastes amazing and dare I might say, the nasi lemak here can be considered one of the best in Singapore. Their basic nasi lemak set ($12.80) comes with steamed coconut rice, a huge portion of ayam goreng berempah, peanuts, ikan bilis, cucumber, a perfectly fried egg and sambal. The price might put off some but it’s the laborious process, premium ingredients into making this plate that makes it worthwhile. On a side note, will The Coconut Club be expecting a Michelin Star this year since they are out of the Bib Gourmand?
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The Coconut Club
Address: 28, Ann Siang Hill, Singapore 069708
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They totally nailed it. Loved the mocha, good ratio of chocolate, espresso and milk! And that mac n cheese, a good mix of several types of cheese giving it a rich and deep flavour ($15)! WORTH IT! Good portioning as it won’t get too “jelat”
Interesting tea selection. Ordered longan paradise and the choco crepes which is not too sweet to begin with.
One of the lazy Sunday AM, when u just wanna brunch & nua.
A very laid back & cosy cafe (but parking can be quite a headache if you drive)
This place’s not new to some but new to us 😬
Especially love the French Toast + Gashouse Eggs set. The big breakfast set is just “meh” - not quite worth the $.
Ordered the Ice Mocha - 👍🏻👍🏻👍🏻
Will I come back again? Maybe 🤷♀️
A good cup of coffee is hard to make. Their coffee is aromatic. Latte (4.50), Iced cino (5.50) and Earl grey tea cake (3.00). Cosy cafe and limited seats inside. Most people ordered takeaway.
The signature Kaya Ondeh and Orh Nee
Read more: https://www.misstamchiak.com/whiskit-bakery-cafe/
