Guiding you to good food & best restaurants in Singapore

I SWEAR IT'S FRIGGING GOOD AFTER IT IS TOASTED LOL I literally gobbled down 2 toasted slices wtf 😂 then made another 2 toasted slices with melted red cheddar + mozzarella. DARN GOOD MAN!!! I can't wait to try the Sourdough Country 😭

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Location: Origin+Bloom, Marina Bay Sands Hotel Lobby tower 3, Singapore
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Braised Eggplants with minced meat.
Another classic Zi Char dish.
Eggplant is fried briefly in oil (走油), retaining the moisture yet not meshy when braised with minced meat.
A good dish for eggplant lovers.
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Claypot Fish Head.
Fresh Song Fish Head is deep fried with a thin layer of flour.
Braised in a claypot with mushrooms, roast pork, cabbage.
Savoury, bowls of rice are welcome.
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Better deals out there . Its a chillax place , with 1for1 jug beers and chicken wings to die for . Chicken wings are OMG even thou it wasnt in the app for 1 for 1 we got 2 sets of the wings , it was super addictive. I must say that I will be back for the wings and drinks .

Mixed rice bowl topped with teriyaki chicken, onsen egg and boiled carrots, cauliflower and broccoli. Nicely done onsen egg that i can mixed with the rice. Teriyaki chicken was pre-cooked and heat it up before serving to us.

Best carrot cake in sg by far, definitely worth the trip down!
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No LAMBorghini but LAMB is good enough for me! 🐑🐑🐑 Introducing to you Little Sheep Hot Pot, a famous hotpot chain in China known for its charming soup base made from 36 spices as well as Mongolian lamb delicacies! 💕 After setting foot in Singapore with its first outlet at One Fullerton in Dec 2018, @littlesheephotpotsg has recently opened its 2nd outlet at @orchardgatewaysg! 🎉
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Their White Soup base really whets my appetite as it was rich & flavourful! 😋😋😋 It is not difficult to tell that it is 真材实料 from the chockful of ingredients in the broth such as garlic cloves, ginger, star anise etc. 💯 The mala soup was loaded with dried chilli, peppercorn & some chilli oil, rendering a spicy kick! 🔥
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As their name suggests, be sure not to give their lamb rolls a miss! ✔ Besides scoring on presentation from the whimsical dry ice 😍😍😍, these extremely thinly-sliced lamb rolls are so delicate & tender! 👍🏻 Certainly goes well with the mala soup base as the spice 🌶 will mask some of the gamey taste of the meats. If lamb is not your thing, you can go for their Black Pork slices 🐖 which are equally succulent! 🤤
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Another of their specialty has got to be the ready-to-eat lamb skewers! 🌟 Feast on these well-marinated & heavily-spiced meats while they are hot! 👌🏻
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Of course, you can’t go wrong with perennial favourites like fresh seafood (prawns 🦐, baby squid 🦑, mussels, fish 🐟 & scallops), vegetables 🥬 & mushrooms 🍄, as well as other add-ons (highly recommend their dumplings 🥟 & Fuzhou meatballs 👍🏻👍🏻👍🏻)!
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Help yourself to free-flow condiments (customise your own sauce 😎), fruits 🍉 & vanilla soft serve 🍦 to end your meal on a sweet note! Props to the prompt service by the very attentive & helpful crew too! At about $50 per pax, this will surely be a satisfying & indulgent meal! 😊