Guiding you to good food & best restaurants in Singapore

2cm thick taiwanese fried chicken!? When I bite into Monga Fried Chicken I was like, “whoaaaa really thick no joke”. Not only is it thick, it is tender, crispy & tasty as well. I particularly like their delicious batter, fried to perfection and dusted with salt & pepper seasoning. Apart from The King, I also like the spicy version, Hot Chick, which is dusted with their homemade chilli powder. Combo with my favourite Sweet Potato Fries with Plum Powder.
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The King $6.90
Sweet Potato Fries with Plum Powder(Combo B) $3.50
($3.10)
Nearest MRT: Jurong East

Rare occasions I see iced coffee being priced lower than their hot coffee.

Petite bowl @ $9.00 (+$1.00 for baked snapper)

Baby spinach, whole egg, edamame and sunflower seeds. Clean, green and lean meal

Our usual lunch spot. Food is decent and there is sufficient space for big groups. Their curry chicken is good and I can endure the spice for someone who doesn't really eat chilli. Paid $9.90++ with a drink (can choose between honey yuzu or honey lemon). I went with honey lemon, not too sweet!

Wild Blooms’ Charcoal Chicken Waffle ($14.90 nett) features a thick, joocy chicken thigh that’s deep fried and thoroughly glazed with a sweet & spicy squid ink sauce.

If you’re a fellow man of culture who prefers thighs to breasts, this is a delicious delight. It’s subtly spicy, and the sweetness and crunch on the excellent batter encasing the chicken evokes pleasant memories of superbly sapid Korean Fried Chicken as you chomp on the chicken.

Unfortunately, the waffles betrayed the entire team, as they were nowhere near as crispy as they should’ve been, and weren’t really that fluffy either. Plus, the shredded lettuce is neither aesthetic nor tasty, but it’s healthy...sorta. They would’ve done much better to slap some multi coloured coleslaw in between the chicken & waffle instead.

Stick to the chicken, kids.

When you order kopi-o-kosong and you get a adorable ‘koo’ on your Christmassy cup.
I cant speak well enough of the staff at Toast Box.. in all the outlets I’ve frequented they have been cheery efficient and friendly.
You can get a decent laksa/chicken curry rice with good local coffee and kaya toast/honey cake/egg tart for dessert for less than $15.
Oh and how can I forget their eggs! Eithet soft boiled or hard they come with a gorgeous orange hued yolk.
One of my favourite all time to go places

The cake featured a flawlessly smooth custard layer, which oozed an intoxicating pandan fragrance, set atop a layer of soft chewy glutinous rice. The textures built upon each other seamlessly, complementing the cake's fragrance and controlled sweetness.
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While there's no astounding depth to this cake, it showed elegance in its simplicity — sometimes a solid well-made is all we crave. Not quite met my expectations,, but still enjoyed it.
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📍 Paragon, 290 Orchard Rd, #B1-K24, Singapore 238859
⏱️ (Daily) 10am-9pm