8 Taiwanese Places To Satisfy Your Braised Pork Rice Cravings
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8 Taiwanese Places To Satisfy Your Braised Pork Rice Cravings
Lu Rou Fan or 'Lor Bak Peng,' more commonly known as Braised Pork Rice Bowl, is an authentic Taiwanese dish you shouldn't miss out on!
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1-for-1 Burpple Beyond Deals: Smash Burgers Spot
Here are the best burgers to try right now, from The Rebel Company Cafe & Bar, Crossroads Cafe, TORCHED, Big Boy Franks, to F1RST GRILL Gastronomic. Sink your teeth into these bundles of joy — juicy patties, punchy toppings, buttery buns and all - only on #BurppleBeyond!
ASPA: Asian-Spanish Tapas Joint Serving Singapore's First Claypot Paella
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ASPA: Asian-Spanish Tapas Joint Serving Singapore's First Claypot Paella
Are you a fan of claypot rice and paella? If so, we’ve got just the food haunt for you!
New Restaurants, Cafes & Bars in Singapore: May 2022
Newly Opened
New Restaurants, Cafes & Bars in Singapore: May 2022
Looking to dine somewhere new during the month of May? We've got you covered!
Best Young Hawkers in Singapore 2022
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Best Young Hawkers in Singapore 2022
A hawker's life might be far from glamorous but that certainly hasn't stopped a new generation of hawkers from doing their part in preserving family legacies and introducing new iterations of hawker food.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

I think dessert, it's quite nice. Not the best but still quite uummy

Nah skip this dessert. It's covered with a thick layer of starch with a tiny piece of water chestnut. Just don't get it.

Back for more. I love all the dishs, the chap chye,the sambal udang and especially the ayam buah keluak. Gotta eat them all 😋

I recommend the almond croissant. It's has a peanut butter filling and tastes good. I also recommend the chocolate Danish if you like dark chocolate. Totally suits my taste. However someone who loves milk chocolate says he doesn't like it. So I guess it's subjective. I think the croissant is ok. It tastes nicer than bakeries such as breadtalk, fourleaves etc. But I still prefer Brera

I like this dessert, on the website it's described as pink guava cream and jelly with fresh pears with elderflower liqueur and pear mousse. All I can tell is that it's a refreshing and light cake. The layers of the guava and the mousse combine really well. It's still pretty pricey at $12. So do try it once if you are feeling indulgent. This cake seem to have a large number of fans as I see it on a few tables.

This is their ode to the sakura season creation. To be honest it's not to my liking. It's an interesting taste as the salty sake jelly is a little salty, and the preserved cherry blossom adds some bitterness. The cherry blossoms ganache is light. Sorry I just think it's rather odd. Maybe some might find it a pretty unique take on what dessert should taste. At $11 I do not really recommend it.

Ah what a yummy find. Umi sushi's ramen egg is pretty well made. Check out that nice creamy yolk. It's pretty decent considering the fact that Umi sushi isn't a specialty ramen stall just the neighborhood hole in the wall sushi. Their udon might be ordinary but at least the egg is nice.

This cake is moist and tastes alot like a nice banana cake with pineapples. It has cheese frosting on top. If you like banana cake you will like this. Personally I still prefer their lychee rose cake. It's not a bad cake but I prefer the taste of chocolate and lychees rose.