Guiding you to good food & best restaurants in Singapore

Traditional homemade Thai milk tea and Thai green milk tea - so good! Found a hidden gem Thai restaurant in Changi Village, 4 dishes (2-4pax) at $38, will be back 😋

Signature item. Not the usual dumpling that you see outside. This comes with 1 whole scallop on the top area with the right taste and texture. One of my favourite.

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Featuring the following:
▪️Crispy Beancurd Roll Cheong Fun
▪️Crabmeat Scallop Dumpling
▪️Fragrant Crispy Duck
▪️Bacon Roll with Peppermint Sauce
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@gaopengcuisine is a prestigious restaurant by @gaojifood that aspires to provide a holistic dining experience with hand-crafted quality dim sum that are freshly made daily and a range of delectable home-style dishes in a casual environment.
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Helmed by Executive Chef Peh Teik Hoe, a dim sum connoisseur, who has amassed more than 25 years of overseas and local experience under his belt. He currently oversees all aspects and manages a stellar culinary team for the 2 flagship restaurants at White Sands Shopping Mall (Pasir Ris) and Bugis Village.
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Being a talented chef with a flair for creativity and attention to detail, his flawlessly executed dim sum and culinary creations are both aesthetically pleasing to the eyes and a delight for the palate. The front-line team also places utmost importance on creating a pleasant dining environment with a comfortable and relaxing ambience for customers.
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📍#02-12/13/14 White Sands Shopping Mall, 1 Pasir Ris Central Street 3, S(518457) | Tel:6385 4901
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📍 233 Victoria Street, Bugis Village, S(188026) | Tel: 6339 6817
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Thank you @sghappens for the invite and @gaopengcuisine for the warm hosting! 🙆🏻‍♂️
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#sgfood #gaopengcuisine #sghappens #singaporefoodlisting #cny2020 #food #foodie #instafood #tslmakan #8dayseat #local #burpple #foodies #singapore #singaporeinsiders #burpplesg #eatsnapsg #ashleynoms #foodreviewsmr #hungrygowhere #vsco #vscofood

Traditional homemade Thai milk tea and Thai green milk tea - so good! Found a hidden gem Thai restaurant in Changi Village, 4 dishes (2-4pax) at $38, will be back 😋

Signature item. Duck was deep-fried to give it an added crisp texture. DIY your very own wrap with sliced up duck meat with dipping sauce and veg. Note: It was on a drier side if you eat the duck meat on its own. Recommended to wrap with skin and sauce ✔️

Was honestly looking forward to trying this place but was utterly disappointed by their most famous dish the ‘Epic’ Beef Gyudon ($25++) it lacked flavour in the entire dish and its only saving grace was the foie gras. when we spoke to the waiter to ask if there was anything that could be done, he came back saying that “it is supposed to taste like that” and proceeded with a tub of truffle oil (LITERALLY THE OIL) on the side with a sauce that was meant for another dish. i was utterly disappointed not just with the quality of food i was paying at a steep price but also with the professionalism and customer service they provided!!!

The Nanban ($9) was very average, the batter was heavy and thus it didn’t leave the fried chicken with a crisp airy feel. overall would rate it a 6.5/10. i was rather interested to try their other dishes such as the tempura kangkong and chicken bones.

The best dish of the day was the Salmon Belly don ($18) which was on the seasonal menu. the salmon portions were huge and due to the cut of the salmon being the belly, it was extremely tender and flavourful. the flavours used were extremely well balanced & i was extremely satisfied with the dish.

overall experience:
service: 3/10
ambience: 7/10
quality of food: 6.5/10

would i go back? NOPE. especially because the only good dish is on a seasonal menu which will be gone soon.

Signature item. An interesting combination of peppermint sauce drizzled on top of deep-fried bacon roll. The pink sauce is actually dragonfruit mayonnaise that makes the taste complicated yet intrigued.

My favourite dish from atlas coffeehouse’s old menu is in columbus’s menu! The combination of the mushroom, cheese, eggs and bread is delish and honestly a good brunch item that I enjoy :) would have preferred the sourdough to be less dense (think I’ve been spoilt by the great sourdough I’ve had from woodlands sourdough/firebake/starterlab)