Guiding you to good food & best restaurants in Singapore

Decided to treat myself to Truffle Egg Prosciutto for lunch with my friend, and it turned out to be a delightful and filling meal. The eggs and ham went well with the brioche and truffle oil. The richness of the meal was complemented by the English breakfast tea. My friend and I cleaned our plates and left the store very satisfied. The ambiance of the store was very cosy, and the staff were very friendly. Would definitely be popping by again with more friends!

There is a cluster of tzi char stall at the Smith Street Hawker Centre which specialises in steamed fish head.

Seng Kee is the most famous and purportedly the one which started it all. For $13, you get a two person portion or half a fish head in their "hot sauce". The song fish at Seng Kee was fresh and tender and we loved their "hot sauce" which was savoury, sour, garlicky and sweet - anything but spicy as one may think.

Prices are really affordable here and the food is served really fast. A great alternative if the Claypot rice stall is closed!

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U Mian ($3.50) + Add-on (Poached Egg) ($0.50) is slightly different variations from usual ingredients such as Mani Leaf, Minced Braised Pork and Poached Egg. Their soup base use anchovies only that's why the soup quite clear and refreshing to drink. They have different variety of noodles (mee hoon kuek, ee mian, bee hoon and mee sua) but I seldom that seeing Ban Mian Store don't sell bee hoon and mee sua.

U Mian ($3.50) + Add-on (Poached Egg) ($0.50) is slightly different variations from usual ingredients such as Mani Leaf, Minced Braised Pork and Poached Egg. Their soup base use anchovies only that's why the soup quite clear and refreshing to drink. They have different variety of noodles (mee hoon kuek, ee mian, bee hoon and mee sua) but I seldom that seeing Ban Mian Store don't sell bee hoon and mee sua.

Went for the healthier choice option here! Get your favourite froyo with oatmeal & bran for that good-for-you dietary fiber. 👅

Butter cake was filled with cream and mindblowingly good. I guess I havent been eating good butter cake lol

Black currant marshmellow was ok

The lemon jelly w ginger and rosemary was reminiscent of lemon ginger tea in a most surprising and delightful way.

What a nice way to end the meal

Cinnamon sponge, honeycomb, pear juice, chamomile, Banana ice cream

The Banana ice cream in particularly was superb. The Banana was cooked before hand so there's a nice caramelised flavour. Utterly delicious while the rest of the components were okay but didnt rlly mesh

Need to order cake via phone or email before heading down for self-collection. Chocolate Fudge Cake (Heart Shaped (1.1 kg) - $52.00) was most heaviest birthday cake ever and icing decoration for cake was under default setting of the shop standard. I felt that chocolate fudge cake was mixture of salty and bitter aftertaste after a few of tries for the cake. But the top layer for the cake was quite smooth and harden after a few days later, the icing decoration for description of the cake started to peel off.