Guiding you to good food & best restaurants in Singapore

Didn’t regret picking the restaurant for a celebratory meal and all the dim sum dishes we had met our expectations. Don’t miss out on this Deep-fried Lobster Roll with Breaded Vermicelli if you are here!

Christmas Special Flavour
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Love how the ratio of protein to carb is flipped in this “burger” with the big pieces of fresh-off-the-grill unagi sandwiching a small portion of Japanese rice. All held together within a large sheet of crisp seaweed. It can be a bit hot to hold but juggle it you must, for it it loveliest eaten quickly. At least that’s what I feel 😄

The former consist of smashed avo, nori jam under a mountain of kale on crispy ciabatta, with creamy scrambled egg on the side. Whereas the latter will bring a smile to your face.

Run by the same team behind @AtlasCoffeehouse, @LunarCoffeeBrewers & @ColumbusCoffeeCo, the month-old @ApolloCoffeeBar makes a great addition!

Apollo Coffee Bar
Address: 65 Serangoon Garden Way, Singapore 555961
#apollocoffeebar #burpple

Aside from the *New Tom Yum Roast Turkey, one of my all-time favourite is their Signature BBQ Roasted Beef Ribs which is always in my bucket list!
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Enjoy 25% off festive takeaways and a $20 dining vouchers when you place the order online. Valid for a limited time only.
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Location: @cpchangiairport 75 Airport Boulevard, Singapore 819664
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#cpchangiairport #burpple #burpplesg #sgchristmas2019 #mfxmas2019

This one is for all those who love light-tasting ramen. The ramen ($15.90) came in a mildly flavored chicken broth infused with a splash of citrusy yuzu. It was served with a piece of charsiu, soft boiled egg, bamboo shoot and nori.

The noodles were thin, soft and springy. I like they had just the perfect bite to them. And the yuzu added the most unique dimension to the ramen; a distinct bittersweet tanginess in the backdrop of the light broth. The broth itself wasn't too hot, which is understandable given that the ramen comes with the 'chintan' style broth which is heated at a lower temperature. Even the charsiu wasn't too fatty, heavy or oily.

The portion was a tad on the small size or perhaps it's lightness that didn't give me the same hearty feeling I'm used to having after eating a bowl of ramen. Still it's is a refreshing, different change that's worth a try.

8/10

Not your usual Black Forest cake! Chocolate lava cake served with maraschino cherries. Really loved the addition of nuts which adds textures to the dish which if not, would be all soft and mushy. The chocolate lava cake was really thick and rich so recommend to share it too. However, the entire dish was served room temperature with the cake on the warmer side. So the dark chocolate shards were on the softer side when we ate them. I would like it better if there was a cold factor to the dish.

⁣⁣Apple pie pastry with rum and raisin icecream topped with crispy maple bacon. Warm pastry and cold icecream..what a perfect combination! Crunch from bacon and pie pastry added great texture contrasts to the dish. Really loved it but it is quite sweet so I would recommend sharing it.
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