Guiding you to good food & best restaurants in Singapore

This is a classic British English dessert that is so decadent.
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A whole Mars candy bar is coated in a medium thick, crisp batter, which crunches lightly to reveal the soft gooey interior of chocolate and caramel.
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Dusted with icing sugar, and with robust chocolatey sweet flavour, this rich dessert sticks playfully in the mouth.
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Smiths Authentic British Fish And Chips
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Was our first time trying out Russian cuisine and it was a v fun experience! The restaurant‘s interior was rly nice and the staff was v friendly too!!

Their dumplings were q tasty and had a wide range of flavours to choose from!! The soup was quite a nice starter as well and even came with a side of bread! The pork chebureki was crispy but not too oily with pork filling inside and the portion size was quite generous!

Their desserts are on the sweeter side, we had the honey cake which came with a nice caramel-like filling! would be great to satisfy sweet cravings! Overall a nice place to try out a new cuisine!!

The spiciness in the dish is great. It gives you the “kick” but it’s not so overpowering that you can’t enjoy the dish. The butterfly beef brisket spicy soup noodles was not very impressive as it feels like a regular beef noodle you can get at those Thai shophouses. The saliva chicken dry noodles were fantastic. The chicken was a bit tough but the noodles retains the sauce very well, making this item a slurping goodness! The spicy sauce chicken dumplings were also great! The skin is of a good texture and thickness and the meat filled up the dumplings completely. The staffs are really friendly and will help you if you can’t decide which type of noodles would go well with your dish. The place is has limited seating so do make a reservation to avoid disappointment

The burgers are what you expect it to be, but the fries are a little bit disappointing. I “tabao” it so they did state that it’s best eaten reheated but I didn’t. The ingredients (bacon, cheese, jalapeños) in the fries looked like they would be awesome but what I had was soggy so I would only get it if I had a way to reheat it.

Got the bacon cheeseburger with “all the works” which is basically all the toppings. The lettuce wasn’t soggy, the burger was warm, and the bacon just the right level of crispiness. Never been to USA so I can’t follow when people say it taste like what you get over there, but this burger hits the spot when you want a burger fix.

The burger looks both impressive and intimidating at the same time. The herbs in the burger were well balanced and the crunch was nice too. However, if you don’t finish it fast (within 20mins) the burger will start to feel oily and “jelat”. All in all, go there for the beef burgers. You can have this at a regular fast food place for a fraction of the price.

late post but B&L has always been my favourite and i’ve been looking for a reason to try the one in sg after having it for the first time in london.

i think the lobster roll will always be my most favourite dish at the place because the sweet, succulent lobster meat pairs so well with the buttery, crispy bread roll.

i’m drooling just thinking about it 🤤

Newly opened at Cross Street Exchange, make your way down to this yakiniku restaurant for a round of drinks and Japanese Kushiyaki and delicacies. With Burpple Beyond, enjoy their $33.90 Set which comes with a round of five sticks Kushiyaki and two High Ball per person. Spoiled for choice with their wide variety of Yakitori, Pork or Vegetable Kushiyaki, we recommend ordering their tender Kashiwa (chicken thigh), Tsukune (housemade chicken meatball), Asparagus Maki, Bacon Hotate and Shishito (Japanese pepper). Be sure to quote "Burpple" while making your reservation prior to heading down!