Guiding you to good food & best restaurants in Singapore

Not sure if I’ve got the name of the dish right but this was yummy and more yummy!!! Finished every strand and every drop of that gravy (it didn’t get jelak at all which is very important to me when it comes to chilli crab sauce)!!! The prawns were big and fresh too. Couldn’t really spot any crab meat but sure.

That drink’s some yogurt soju alcohol thingy that was very delish and refreshing too. Will be back! Plus there’s 1 for 1 on Entertainer!!

I think Cake Spade seriously needs no introduction. I’m just here to log the fact that I’ve tried their red velvet cheesecake and loved it.

Mexican buffet!?! Yes, and very affordable priced too. Between 2-5pm, it’s only $24++ per pax. So much meat we were so stuffed we didn’t even have dinner that day. Service was slow, but we still had enough time to fill our bellies so we were satisfied! We loved everything - nothing much else to say. 😿

For GOOD Thai food, please drop by this little shop. Despite it being non air conditioned and like super hot on an afternoon, it was so worth the discomfort!

The tomyum fried rice was one of the best I’ve had - we lowkey considered getting another plate for takeaway. Pad Thai was good too and so was this gorgeous (and very generous) plate of garlic fried chicken. I’ll be back... very, very soon.

Helps that it’s conveniently located like 2 to 3 minutes away from Toa Payoh MRT!!!

True to it’s name, arteastiq serves up beautifully plated dishes that are a feast for the eyes. I really liked how the duck confit came with a side of brown rice, perfect for a 饭桶like me. The duck was also fall of the bone tender and the meat melted as soon as it entered my mouth. The vibes on the last floor of jewel, where the cafe is situated, is also really nice but can get hot if it’s sunny during lunchtime.

one of the best bowls of ramen i’ve had and i don’t typically enjoy noodles 🤤 spicy broth was tasty and not gelak at all but the pork chashu is what deserves a highlight. it’s so tender with the right ratio of fat it melts in your mouth! can’t find chashu better than this. be prepared to queue

Great italian restaurant tucked at the basement of KINEX.

Had Bruschetta Salmone while waiting for my mains, the crostini bread is well toasted and crunchy which i really like. The smoked salmon is generously wrapped on top of the bread.

Ordered pescatora pasta, the seafood that was served with it is generous and fresh. As for the pizzotto pizza, the dough is soft and not too thick which suits my liking! The ingredients was well portion as every bite i am able to taste it.

Located in the heart of CBD, kick back and relax at this cozy restobar along Boon Tat Street for modern grill dishes with an Asian twist! Tuck into the Seafood Risotto ($32), Kurobota Pork Collar ($38) or the Iberico Pork Tomahawk ($48) if you're looking for a filling meal of tender, flavourful meat. Burppler Ade Tan especially enjoyed the Bone-In Short Ribs ($38) with it's "Fork-pull-apart level of soft tender meat that was flavoured so beautifully with red wine jus."
Photo by Burppler Ade Tan