Guiding you to good food & best restaurants in Singapore

Savouring a creamy portion of scrambled eggs sitting atop a hearty bed of kale with several slivers of parma ham and shaved truffles over a thick, buttery brioche toast, the Truffle Eggs Prosciutto is the perfect breakfast to start the day! The Brûlée French Toast with a plethora of fruits and berries is also awesomely sweet and delicious. 🤗

Brownie was drizzled with caramel sauce. Texture of brownie was nice! Top was crispy and the cake part was moist. Not too sweet too!

We tried the malakoff, a ball of fried cheese, and it was refreshing for all cheese lovers while the rosti zermatt is a very crispy shredded potatoes topped with Swiss raclette cheese and ham. The cheese platter is not bad too with it's large portions. Delicious, good service and experience overall!

Tried The Breakfast Works, which is made up of a safe yet wide variety of premium ingredients that is hard to disappoint. The scrambled eggs particularly exceeded my expectations, as they were soft and fluffy. Despite visiting during a peak brunch hour on a saturday morning, service was great and the food arrived without delays.

Ordered the Smoked Shimeiji Mushroom &Ricotta at Elixir Boutique Roasters. The food came in a generous portion and service was prompt. The dish itself was very rich, creamy and substantial. Would definitely recommend it and come back again myself :)

Ordered the New York Strip (medium rare) and Milkshake! Love the tender and succulent meat:") Would highly recommend anyone who's looking for an affordable beef steak place to visit Meat N Chill!

Staff was friendly, ambience was good but most importantly, the FOOD WAS AMAZING! Ordered the Breakfast Works while my friend ordered the brulee french toast. Oddly satisfying!

Love the coffee and the aesthetic feel to this cafe!

Would highly recommend Elixir if you’re in for a hearty breakfast to start your day!

People said this cafe has great food and I met this astounding dish. People also said this cafe is expensive but this was only $13. That's a halved giant bone topped with squid ink soffritto. To pair with the explosive marrow and fragrant squid ink was grilled country bread, which was supposed to balance out the richness, but was buttered and delicious on its own.