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See what people are recommending on Burpple
my absolute go-to for cheeses that you can't get normally in sg! is omakase style; but shouldn't cost more than $25 per session (just for the cheese).
platter came w 8 different types of cheeses (let them know if u don't eat certain types of cheese!), and we were instructed on how best to enjoy them
am a regular at grounded by cmcr and i've got to say this has been the most novel dish i've had in a while! the impossible meatballs ($18) are perfect for sharing! the taste reminded me of mexican food :3 may be a bit much for a single person to finish bc of the strong flavours. went well with the workout bowl ($17) that we were eating
Not too sweet as advertised. Traditional styled mooncake without anything fancy.
creme brulee ($14) was amazing!! it was light and creamy and very well done. smores cupcake ($5) had a lovely chocolate fudge centre that surprised us.
Can’t you SEA - you’re always treated to a BIG slab of FISH here at @BIGFISHsmallfishsg cuz they always live up to its name! 😍😍😍 As much as I enjoy their usual menu, I was really stoked to try their newly launched SEDAP menu, with Crispy Rendang Fish & Crisps ($15.40+) stealing the limelight! 🌟
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Be treated to a chunky cut of fresh juicy seabass 🐟🐟🐟 donning a pretty golden-brown coat of bread crumbs! 🤩 The generous drizzle of spicy & rich rendang sauce 🌶 made this a luxe version with robust flavours that Singaporeans can surely identify with. Topped with aromatic fresh shallots & toasted coconut flakes, the overall taste profile of the dish certainly moved up a notch. 👍🏻👍🏻👍🏻 Cant get enough of that rendang sauce & crispy white bait! ❤
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Dip the thin potato slices 🥔 fried to the perfect crisp into any of their free-flow sauces for a SEAriously good treat! 😉 There's a choice of fries 🍟 or rice 🍚 too!
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I also tried their Har Cheong Fish Nuggets ($5.40+) - this rendition proves that fish is also a good pairing with shrimp paste besides chicken! ✔ The dory chunks were really succulent 👍🏻 but I wished the prawn paste flavour could be more prominent 😋
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Cuz ending off the meal on a sweet note is too mainstream, how about adding a savoury element? 💕 Try their Churro Balls with Salted Egg Lava Dip ($5.40+), which features cute little chewy & cakey churros served with a creamy salted egg custard dip that you should totally dunk your churros in! 🤤 Reminds me of the filling of 流沙包! 😉
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The SEDAP menu is available till 6 Oct 2019 so head down to their outlets soon! 👌🏻 Besides Bugis Junction that I frequent, you can also find them at Northpoint City (South Wing), Punggol East Container Park, Tampines Mall & Jcube (newly opened! 🎉🎉🎉 Good news to the Westies - there are 3 new sauces exclusively at this outlet! ❤)
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Thank you @bigfishsmallfishsg @growpublicrelations for the SEDAP meal! 😘
Definitely worth the money, hands down, especially with Burpple's 1-for-1. The chicken was juicy and tender and fried to a nice crisp. A very good pairing with the syrup and waffles although I found the waffes to be a little dry. Overall it was a very pleasant and filling meal and the staff were very friendly as well.
Total : $21
Get the best of both ytf world. Fried ytf was fried till just the right level, gravy was not too strong and won’t make you feel sickening near finishing. Good variety of ingredients to choose from and good location. Will be back.
As Tom’s Palette marks their 14th and final anniversary at its original location before the redevelopment of Shaw Tower in mid-2020. They are currently 3 weeks into their month-long celebration and is offering Tie Guan Yin with Coffee Popcorn ice cream from today till tomorrow! This collaboration flavour with local Nano Coffee Roastery, Parchmen & Co hits all the right spots for me. Churned with more than 1 kg of tea leaves originating from Anxi, Fujian China, the tailored ice cream custard is first infused with the Tie Guan Yin for an hour to bring out its fruity and Orchid notes so expect pretty robust flavours. Using a medium roast, it also tasted warm and certainly less flowery in essence. Then adding a wonderful textural experience, we got popcorn coated with white chocolate and hand ground coffee beans in the mix. Having a nutty undertone, the Catimor Coffee Beans was of a fruity varietal from Pu’er in Yunnan and coupled well with the sweetness of the popcorn as well as chocolate. Just perfect for both tea and coffee drinkers in my opinion; the combination was very well-balanced!
Thank you Toms Palette for having us and burpple for the invite!
