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See what people are recommending on Burpple
Was deciding if I should eat vegetarian food since I am in this area but the advertorial with good food review led me to order from this stall. Ordered the signature which had minced pork, pork slices (super tender), pork ball and shrimp ball with ban Mian. I love the texture of the handmade noodles! unfortunately the broth was not the simple and clear that I hoping for.
Gorgeous beef for the steam boat
Back to coucou hotpot for dinner tonight!
Love the Taiwanese Mala Soup base (it is fragrant and not very spicy) and the Pork Maw and Chicken white pepper soup base. Very heart warming for cold weather!
I love steelcut oats but so few places actually have it n also .. this version is umami packed with seafood flavours . So heathy … love it
Really nice flavours n the mangosteen in the tamarind spicy sauce was delicious
Our selection of the kushiyaki- bacon tomato ($3.80++), buta negi ($4++) and tsukune ($3.50++)
Opting for less salt was a good choice as we get to taste the ingredients better!
Nicely grilled and melt in your mouth! Thumbs up!
I recently dined at Market Bistro and was thoroughly impressed! The restaurant's cozy atmosphere and attentive service created a warm ambiance. The menu offered a delightful mix of flavors, with each dish expertly prepared and presented. Standouts included the squid, prawn linguine and tender steak, accompanied by the brownie topped with a scoop of vanilla ice cream. The exceptional quality and generous portions made it well worth the visit. Highly recommended for casual yet satisfying dining!
I had an exceptional dining experience at this steakhouse! The cozy atmosphere and attentive service set the tone for a fantastic meal. The steak was cooked to perfection - tender, flavorful, and with a nice char, complemented by sauces. Standouts also included beef tartar and broccolini not forgetting the good old tiramisu to end off the meal. The quality and portion sizes made it well worth the price. Overall, a must-visit for all!
Very long never eat Soup Restaurant, mainly because I felt they offered poor value. So I was really impressed by this signature dish. It's possibly the most refined poached chicken I've eaten.
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