Guiding you to good food & best restaurants in Singapore

Create and enjoy a pint of Guinness that’s truly of your own at @ameising.sg !

Exclusively available only at @ameising.sg , the @guinness.sg 𝐆𝐮𝐢𝐧𝐧𝐞𝐬𝐬 𝐒𝐭𝐨𝐮𝐭𝐢𝐞 𝐌𝐚𝐜𝐡𝐢𝐧𝐞 prints texts, images and even selfies onto your Guinness Pint! It’s a super cool experience that worth’s checking out!

Aside from the cool alcohol beverages, @ameising.sg offers a wide variety of Japanese food, such as:
𝐀𝐛𝐮𝐫𝐢 𝐒𝐚𝐥𝐦𝐨𝐧 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐨𝐦𝐞𝐧
Cold somen served with seared salmon in mentaiko cream.
𝐀𝐦𝐞𝐢𝐬𝐢𝐧𝐠 𝐃𝐨𝐧
Ikura, minced fatty tuna, crab, uni, onsen egg with sushi rice.
𝐁𝐞𝐞𝐟 𝐒𝐚𝐧𝐝𝐨
Breaded beef steak sandwiched in crispy coated bread, coated with in-house tasty beef sauce.
𝐒𝐚𝐤𝐞 𝐀𝐛𝐮𝐫𝐢 𝐑𝐨𝐥𝐥
Torched salmon with truffle dressing.
𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐌𝐢𝐬𝐨 𝐘𝐚𝐤𝐢
Grilled pork belly with japanese miso, topped with garlic chips.
𝐆𝐮𝐚𝐜𝐚𝐦𝐨𝐥𝐞 𝐓𝐨𝐚𝐬𝐭
In-house guacamole served on crispy toast.
𝐊𝐚𝐧𝐢 𝐓𝐨𝐟𝐮
Crab egg tofu with century egg sauce.
𝐒𝐩𝐚𝐦 & 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐂𝐡𝐢𝐩𝐬
Deep-fried spam & sweet potato with in-house special dip.
𝐂𝐫𝐢𝐬𝐩𝐲 𝐒𝐞𝐬𝐚𝐦𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠𝐬
Deep-fried sesame flavoured chicken wings.
𝐊𝐚𝐰𝐚 𝐊𝐚𝐫𝐚𝐚𝐠𝐞
Deep-fried chicken skin.

Each dish was well-executed with both flavours and presentation on point💯. Topped it off with superb service, it was definitely an AMEISING experience🌟!

Do make plans and head down to @ameising.sg for an enjoyable night asap as the machine will only be available till 31 Dec 2021!

Ah Pui’s Famous Satay 10 sticks (S$11.80)
That’s chunk of fat in every stick.

Indeed a big bowl with lots of clams! Super fantastic, the broth is light and tasty, the clams are juicy and fresh. The portion is definitely not for one. Every clam is definitely not empty! Highly recommend this as a sharing side dish.

Sliced tuna seared on the outside, sprinkled with salt and pepper. The seared layer is a little tough and dried. Not amazing, still prefer their signature Aburi Scallop Salmon Don.

Cooked sea eel slices with traditional sauce and seaweed. This is one of the few cooked and warm food items under the Rice Bowls section of the menu. It is a different type of eel, cut thinly and served with a sweet-salty sauce.

Ordered the signature large bowl (dry) at $16.90. There is also soup version if you’re not a gravy person. Love how generous they are with the ingredients! There’s tender beef slices, springy tendon, tender shank, springy handmade beef balls, textured tripe. Pair it with the chilli. So much kick! Really good deal with burpple beyond 1 for 1!

🍴TAKE OUT🍴
📍Chateraise, Punggol Waterway Point📍
💸 Shine Muscat Souffle Cheesecake: $24
...
Chateraise's the place to go if we're craving for some affordable and quality Japanese desserts😋. Today, we tried their seasonal Shine Muscat Souffle Cheesecake🧀 which is only available till 30th September! We feel that as compared to other Japanese bakeries we've tried, their cheesecake is slightly sweeter and denser instead of being the soft and fluffy kind that we would've preferred🍰. The Shine Muscat were a nice addition as they were huge, sweet and juicy🍇. Overall, pretty good cake but we've had better. Will be looking forward to their other seasonal specials in the future.☺️

Hands down one of the best truffle fries we’ve had! Fragrant and coated with the truffle kombu, each fry was crispy until the very end. Skip the greasy and soggy fries for these!!