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Plumped up with toothsome pandan coconut cream, Burnt Ends Bakery’s Pandan Doughnuts ($24 /Half-Dozen) were fragrant and flavourful. And to say they are rich may be an understatement as the smooth luscious filling was pretty intense - the taste of coconut and pandan coming across very prominently in the bake. The dough, on the other hand, was supple and fluffy which was a nice balance to the heavy kaya. Glazed with coconut and embellished with desiccated coconut, these brioche doughnuts were a treat.
Plumped up with toothsome pandan coconut cream, Burnt Ends Bakery’s Pandan Doughnuts ($24 /Half-Dozen) were fragrant and flavourful. And to say they are rich may be an understatement as the smooth luscious filling was pretty intense - the taste of coconut and pandan coming across very prominently in the bake. The dough, on the other hand, was supple and fluffy which was a nice balance to the heavy kaya. Glazed with coconut and embellished with desiccated coconut, these brioche doughnuts were a treat.
Last week I had this intense craving for butter chicken, so I got me some from Al-Azhar Eating Restaurant. Packing quite a bit of heat, their rendition of the classic Butter Chicken Masala was lusciously creamy and perfectly spiced. The tandoori chicken chunks were tender and nicely seasoned. But the highlight was truly the uberly buttery gravy. Flavourful, the sauce was thick and full of tangy sweet-savouriness. And of course, the ideal companion to mop up all the richness is a warm garlic-studded naan. Yet a tad heavy for one to finish in single seating, the masala is best shared.
We got the fatty cuts of Beef Brisket for takeaway, and it was so good!.
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The beef brisket was large and meaty, tender and moist, with robust meaty savoury flavour. The moisture and smokiness is locked in by the wrapping.
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Drizzle the thick barbecue sauce over for added bold tangy sour sweet savoury flavour.
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MeatSmith
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Okay portion, pork was thinly sliced.
The sauce is quite mild and is a very basic blend. Passable but gf loved it.
Btw their biang biang mian is exactly as iris said, decent noodles but very bland otherwise
Finally tried this BIANG BIANG NOODLES 🍜✨ absolutely love the noodlesssss, so chunky and Aqq Chewy!💕 just so addictive to bite and nimble through sheet by sheet😊⭐️ would love it if the sauces were better paired and flavoured. It’s not as spicy and salty as i expected - but on the bland side and bit bland. Got to add the side condiments to balance and bring out the flavour and spices. I will still recommend this place for casual Chinese noodles cravings as the noodles are really one of the best👍 ( bring my own chilli oil or something lol)
15% off takeaway
Their chili sauce is v sour and hot, not much body.
Meatballs were good, the juices inside were such a joy. Their soup was full of umami, incredibly complex from some kind of preserved vegetables. However, once it cools I almost spat out a mouthful. Full of msg and way too salty and sweet. Probably don't drink too much of it even though it's hard to stop.
Nonetheless, if you disregard health, when it's hot it's really a must try
15% off takeaway
Ain't rlly a sauce, more just dry chili which you add the soup to (to rehydrate the noodles and adhere the dry chili) but it's absolutely bomb. There's a significant amount of heat but it's utterly tantalising. Century egg is worth, not to mention helping you cool some of that fire. Minced meat was well seasoned too.
Let's just say you take away the chili you can probably get this at 5bucks max, but now it's selling for 12 for good reason. Must try
