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Amongst all the donuts that I’d tried of late, these were most reminiscent of old school bakery sugar donuts. Soft, fluffy, not as chewy as sourbombebakery and slightly bready. Nice, but I ask myself why am I paying $4+ for one instead of going to the neighbourhood bakery? 🤣 Cinnamon spice at least was more special.

Maybe I should have gotten the filled donuts instead. Cinnamon spice > Classic sugar.

Fried Hokkien Prawn Mee, $4 from 𝗛𝗮𝗶𝗻𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗛𝗼𝗸𝗸𝗶𝗲𝗻 𝗣𝗿𝗮𝘄𝗻 𝗠𝗲𝗲 海南福建炒虾面⠀
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📍Blk 505 Beach Rd, Golden Mile Food Centre, unit B1-34, S 199583 ⠀
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❌ 𝗡𝗼𝘁𝗲: 𝗚𝗼𝗹𝗱𝗲𝗻 𝗠𝗶𝗹𝗲 𝗙𝗼𝗼𝗱 𝗖𝗲𝗻𝘁𝗿𝗲 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗰𝗹𝗼𝘀𝗲𝗱 𝗳𝗼𝗿 𝗿𝗲𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗳𝗿𝗼𝗺 𝟭 𝗗𝗲𝗰 𝟮𝟬𝟮𝟬 𝘁𝗼 𝟮𝟴 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟭! ⠀
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If you have been following us closely, you would have know that this is our all-time favourite Fried Hokkien Prawn Mee - 𝗛𝗮𝗶𝗻𝗮𝗻 𝗙𝗿𝗶𝗲𝗱 𝗛𝗼𝗸𝗸𝗶𝗲𝗻 𝗣𝗿𝗮𝘄𝗻 𝗠𝗲𝗲! It’s the dry style of fried Hokkien mee fried till the noodles and thin bee hoon fully absorbed the pork and prawn broth! So it’s super smoky flavourful and has wok-hei taste to it! Honestly the $4 portion isn’t a lot, but it’s for the quality and fragrance of it. You can order 2 plates if it’s not sufficient for you:) Last few days to enjoy before they close for renovations. ⠀
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❗️Last 2 days to drop by to ease your cravings, else you gota wait till 28 Feb 2021.. ❗️⠀
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#hungryunicornsg #sgunited #friedhokkienmee #friedhokkienprawnmee #海南福建炒虾面 #goldenmilefoodcentre

Total @ 9.60

Pretty worth the price I would say. But the dozen donut 1 for 1 would be more worth it.

Chicken was crispy and juicy

Garlic sauce was pretty addictive

We had the Korean-infused Galbi-Choi Bagelwich, a tantalising mix of Kalbi(BBQ beef short rib), Kimchi, Gochujang Aioli and their “Hippie Greens”.

The Kalbi was fatty, succulent and slightly caramelised on the outside, tasting very much like the type we grill in KBBQ.

The Gochujang Aioli is interesting, some parts sour, some parts slightly sugary, but works well with the other ingredients tbh.

Aesthetically, the bagel is not only just pleasing to the eyes, but also looks pretty substantial.

Truth is, I personally wouldn’t come just to feel super full after. The portion’s just enough to make u feel just nice and satisfied.

Chicken was crispy and juicy

Garlic sauce was pretty addictive

Yummy and cheesy!

The dark herbal sweet soup / broth has a medium strength, and the pork ribs are tender, sliding easily off the bone, though the bold meaty savoury flavour has a touch of gamey taste.
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The brown straw mushrooms and golden mushrooms are vegetal earthy sweet herbal in flavour, with a bouncy tender chew.
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Accompanied by soft soy braised peanuts with nutty salty savoury flavour, crunchy preserved mustard greens with vegetal salty sour flavour, and spongy dried tofu puffs with delicate grainy sweet savoury flavour. Yum.
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Lime Restaurant
PARKROYAL COLLECTION Pickering
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