Guiding you to good food & best restaurants in Singapore

Ambience was comfortable with gentle lighting and relaxing music.
The food was expertly cooked and you can watch the chefs at work with an open kitchen concept; I started off with plump prawns served with hummus and garlic, then had a nicely cooked medium rare steak fries (ribeye), crispy skinned pan fried seabass, delicious pulled beef sourdough sandwich, and ended off with a satisfying french apple tart topped with vanilla ice cream.
Would definitely recommend dining here, even if just for drinks and dessert!

Great food good atmosphere.
Especially sourdough sandwich.
Staffs are friendly

Today lunch, I had white rice drenched with coconutty curry sauce, sambal goreng, rendang kambing, and sambal quail egg. I tried to be careful not to step on a landmine when paying, since my stomach was willing but my wallet was not. Unfortunately, I still stepped on it. =,=|||

Must be the mutton lah. Since I was craving it, I didn’t mind splurging a little. The mutton was chewy and a little tough, but the rendang paste was semi‑dry, moist, and clung to the meat well. It was flavourful too. Sambal goreng was the staple, and you can’t go wrong with it. I always love their sweet and spicy sambal that goes well with anything.
.
🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #halal #sghalal #halalsg #nasipadang #sambalgoreng #rendangkambing #sambalquailegg

Went for dinner at Zhup Zhup on Saturday and both my partner and I really enjoyed the meal! We had the pork ribs and prawn prawn noodle, along with the prawn hokkien mee, century egg, ngoh hiang and fried tofu! They also gave us a complimentary in-house made prawn crackers! The broth of the prawn noodles was very prawn-y in the best way, with it being with gao but not too thick or thin. Kept going back for the broth! Plus, the pork rib was so tender, literally teared away from the bone so easily and was not tough, one of the best pork ribs ive had in a while. The hokkien mee also had that wok hey i like in my hokkien mee and prawns all around were really fresh. The tofu was crispy outside and very silky and smooth inside while still having a bit of chew inside. Noodle portion was also very generous! Highly recommend giving Zhup zhup a visit!

Posting because for some reason this page is flooded by spam reviews

Yam rice is fine, but doesn't work with the turtle which is on the milder side

Turtle was excellent, well deboned and perfectly cooked to tenderness, with different parts obviously cooked separately to perfection

Soup is thick and rich.

They are the standard for turtle soup anywhere in the world

ambience and dishes were great! the crabmeat carrot cake and claypot chicken rice were full of flavour and nostalgia 😋

Accidentally discovered this restaurant, with easy parking along Rangoon Road. Loved their fish porridge.

Volcano Chicken is a specialty. It is crispy yet tender. The soup that comes with it is really tasty too. Their Peking Duck is made of London duck. Skin is served Beijing style. Meat is served in pieces without further cooking, and it is really tender and juicy. I didn't like the black pepper crab. Too much spices.

Matcha comes through smooth with a refreshing earthy note, steady and pleasant sip after sip. The salted milk foam isn’t obvious on top but shows up in the taste, coming across a little strong at first before easing as the ice melts. Over time it blends better with the matcha, turning into something lighter and more balanced. The portion felt a little small compared to other home‑based matcha I’ve had at the same price, wished the cup was taller so I could enjoy more 》$6.90

🔗 https://t.me/xcbaby_admin
📍541 Hougang Ave 8, S530541

The lasagna was very flavourful with a rich sauce, and the burrata was very fresh. Would love to come back again!