The soba has a nice bite to it and you get to choose how much soba (100, 200 or 300g) you want in the dish. Plus they provide free flow soft-boiled eggs and tempura flakes. The shabu shabu slices were good too
There's a 1 for 1 offer for this dish during lunch time till the end of the month on @jpassportsg but do note that the free bowl of soba is only limited to a portion size of 100g
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#sgfood #instagood #exploreflavours #forkyeah #f52grams #foodporn #foreverhungry #sgigfoodie #foodgasm #tastethisnext #sgeats #sgfoodie #nom #buzzfeast #foodlover #foodiegram #onthetableproject #nomnom #dailyfoodfeed #getinmybelly #eatingfortheinsta #eeeeeats #japanesefood #huffposttaste #burpple #foodbeast #foodoftheday #yum #tablesituation #beautifulcuisines
Pork ribs cooked in Ribena?? As eyebrow-raising as this dish may sound, it tastes a lot better than imagined! The sweetness of blackcurrant complements the pork ribs well and it’s a pity this isn’t sold at more places. The sticky, sweet marinate is the selling point of this dish. The pork ribs itself were very tender. Would definitely come back again to try it!
the pie had the same filling, encased in a delectably buttery crust + the ratio of filling to crust was perfecto. honolulu rly has my tummy when it comes to these hk pastries
Every dish we had was pretty good and the portions were also great for sharing, and we meant for more than 3 people 😁
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Discounts with @chopesg
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Pizza Fries SGD14.00
Really authentic Malaysian Hokkien Mee! Egg noodles tossed in black sauce with prawns, pork and vegetables. Really liked the taste of the noodles itself (without the artificial taste one would usually associate with yellow noodles). The dish tastes exactly like the Hokkien Mee I would have in Malaysia (which is no surprise since the owner is Malaysian!) The portion was heaping and it was really worth it for $12!
Still so good after all these years! (Their hastag's kinda long)
Finally this flavour is back at Icon village, after the previous launch during a pop-up event at Takashimaya! 💜💜 Such a pity that the maple cookies aren’t available anymore now, as it’s actually one of the major reasons that keeps me heading back for the mystery flavours; even though I have tried these flavours before 😅. Not sure if it’s just me or the Kumamoto (aka. purple sweet potato) softserve seems to be thicker, creamier with a more intense flavour as compared to the previous version from the Takashimaya fair; as one of my friends describe it - it’s like consuming a mashed sweet potato in a frozen, solidified form, to which I certainly agree! As a fan of purple sweet potato, I certainly enjoyed the rich and creamy nature of this root vegetable, though it might be a tad overwhelming after awhile for those who aren’t hardcore fans of it. If you are afraid of this aftermath, do pair it with the regular matcha flavour (which comes at the same cost now) to strike a balance through the creaminess, with the umami earthy note and characteristic vegetal, bitter undertone of matcha serving as a good counterbalance (and companion). My personal advice is to get a mix of the 2 flavours separately (in dual layers) instead of the twist if you wish to savour both flavours distinctively on their own, otherwise the purple sweet potato is sure to override the matcha flavour in no time .
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[PS: Purple sweet potato would only be available till today, 18 November. But fret not, you can still have it as a beverage that’s equally good - purple sweet potato milk that’s available at both outlets now! ✌🏻] .
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#burpple #matchayasg #sgfoodie
