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Ordered the Very Hot version this time round because it’s not spicy at all last time at medium level haha still so impressed with how everything gels together. From flavourful minced pork to the refreshing crunchy radish, the bowl of noodle is full of flavour and textures. I also add a few dashes of kelp vinegar to add more zeng cause I like some tangy kick in my dan dan noodle. Hard to find this elsewhere, so I’m grateful they have a solid bowl here!
Back here again after this place exploded with influencers’ reviews 😂 happy to find the comforting dashi-based soup still as tasty as ever. Noodle is QQ with nice bites and the charred charsiew has a nice balance of meat and fats. Le bf is happy with how delish the dashi stock is but couldnt stop himself from adding more sansho pepper to give the added numbs to the subtle yuzu hints in the soup.
🍴TAKE OUT🍴
📍Esora, 15 Mohamed Sultan Rd📍
💸 Black Angus Beef: $38
💸 Japanese Pork: $28
💸 Tamagoyaki: $18
💸 Ebi Katsu: $28
💸 Japanese Pudding: $8
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Couldn't resist getting these Katsu sandos from Esora, especially after we found out that these are specially curated for takeaway during this period and are not available on their usual menu😲. The packaging is super duper cute and unwrapping them almost feels like unwrapping a gift🎁! Tried a variety of pork🐷, beef🐮, ebi🦐 and tamagoyaki sandos. Would have been more enjoyable if the patties retained more of their crispy outer layer, but guess it couldn’t be helped😢 Our favourite though, was the tamagoyaki sando🍳! We loved how eggy, milky, soft and thick it was, which made it super satisfying when we bit into it!
Lastly, rounded up our meal with the Japanese pudding🍮. Chilled it before consuming and it was so so good. Super light and fragrant, not sweet at all with the slightly bitter caramel at the bottom balancing it out. Truly a good end to the meal🙆♀️!
A show-stopper, this dish meets our expectations in every single way. Flesh is soft and slightly sweet, and when consumed with the skin, one can taste the charred flavour. Then the chopped kailan in XO sauce and the amadai’s own scale spread on top give bursts if umaminess as well as slight bitterness, but that makes everything feel so balanced. My dining companion was very pleased with this dish as well, commenting how light and easy to eat it is. She didn’t think we could finish wiping this entire dish clean after all the great dishes! But I secretly chose this restaurant because of this amadai in the first place 😂 So satisfied!
All their broth are rich, dense, thick, creamy and umami.😋 Noodles were close to slurping good and is easy to chew.
I love garlic so I had this. Garlicky at its best and overpowering the broth. Comes with black fungus, pork belly, chasiu, pork shabu, seaweed, marinated egg & spring onion.
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Ordered via Food Panda.🐼 Extra charges apply.
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🚩Ramen Hitoyoshi @ Seletar Mall, 33 Sengkang West Ave, 02-K6, Singapore 797653
All their broth are rich, dense, thick, creamy and umami.😋 Noodles were close to slurping good and is easy to chew.
For those who just want a normal bowl. The broth is pretty solid and tend toward the saltier side.
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Ordered via Food Panda.🐼 Extra charges apply.
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🚩Ramen Hitoyoshi @ Seletar Mall, 33 Sengkang West Ave, 02-K6, Singapore 797653
All their broth are rich, dense, thick, creamy and umami.😋 Noodles were close to slurping good and is easy to chew.
Do not be little the spiciness of this infused broth, it will make your tongue blow fire.
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Ordered via Food Panda.🐼 Extra charges apply.
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🚩Ramen Hitoyoshi @ Seletar Mall, 33 Sengkang West Ave, 02-K6, Singapore 797653
All their broth are rich, dense, thick, creamy and umami.😋 Noodles were close to slurping good and is easy to chew.
Garlic Tonkotsu with All Topping($19.15)
I love garlic so I had this. Garlicky at its best and overpowering the broth. Comes with black fungus, pork belly, chasiu, pork shabu, seaweed, marinated egg & spring onion.
Tonkotsu with Aji Tamago($15.94)🥚
For those who just want a normal bowl. The broth is pretty solid and tend toward the saltier side.
Spicy Tonkotsu($14.87)🌶️
Do not be little the spiciness of this infused broth, it will make your tongue blow fire.
Pork Gyoza(10 Pcs)($10.70)
Pan-fried crisp skin with succulent meat.
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Ordered via Food Panda.🐼 Extra charges apply.
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🚩Ramen Hitoyoshi @ Seletar Mall, 33 Sengkang West Ave, 02-K6, Singapore 797653
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