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Run by the 3rd generation of Koh Brother Pig’s Organ Soup at Tiong Bahru, and not many people aware of it when passing this stall; as there wasn’t any mention about it here.

Serving the same soup base and recipe with new way of preparation and cooking. Only one item on the menu with their signature Teochew style clear soup with lots of pig organ parts.

There soup definitely tasty and you could request for refill.

caramel mousse, chocolate sheet, chocolate cream, caramel custard, topped with sliced banana

(chicken, pork, quail egg, piri-kara karaage)

(chicken, piri-kara karaage)

Mushroom Cheong Fun

(from Chef Wei HK Cheong Fun)

Prawn Cheong Fun

(from Chef Wei HK Cheong Fun)

w/ half-boiled eggs and milk tea

w/ Spinach & Mushroom Quiche