Guiding you to good food & best restaurants in Singapore

These desserts were part of the 1 for 1 three course meal. I had a cheesecake and my friend had a salted caramel and chocolate tart. They were bot rich, creamy, and delicious. Not overpoweringly sweet and a perfect balance of flavours.

Meals at unearthly hours just somehow taste 100 times better. Maybe, cause due to the limited option of food lah.🤣 If I recall, I had this delicious Kway Chap Braised Set Meal($5.50) at 1am plus plus.
It was a whooping tastisfying meal at that hour. Large silky thin sheet of Kway in a bowl of light herbal soup with hint of bean sprout aftertaste.
Together with a plate of deep & savoury braised pork belly, pig skin, pig intestine, fried beancurd, tofu and egg to complete the glorious set and satisfy the hunger.
I like how the intestine were clean properly with no funky taste and the slippery soft pig skin. Pork belly were fatty too.
The chilli here was more of sourish than spicy.
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🚩Ah Nian Braised Duck Rice Kway Chap Noodle, Upper Cross St, Block 34, Singapore 050034
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Cheese in pork, wrapped with bacon, served with fries. Worth it with Burpple, would appreciate if the onion was cooked

Good amount of bacon in the carbonara. Sauce was rich and creamy

The menu on the website isn’t the same as the one in the place itself. Price hikes between the website and store are about $9 difference so careful of that. I had the fish and chips and my boyfriend had the carbonara. The food was very good and the overall vibe of the place was really cool. I especially loved the red lighting, it gave the place a neon sports bar kind of glow.

Not very crowded on Sunday night. Went to try the gnocchi ($20++) but fell in love with my friend's margherita pizza ($20++) instead!

The Wagyu and Foie Gras Don was nice. With Burpple Beyond, we were given another lunch set free (the second must equal the first). Ordered this sake to go with it.

Male Hairy Crab w ginger sauce & yellow wine , so good .