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One would not be blamed for wondering why a sandwich would cost $20. But this one is super decadent and took me to Paris in one bite.
First mouthful and the immediate thing I notice is that toasted buttery brioche. It is so crunchy yet just falls apart and melts in the mouth, almost like cake. Its not like any brioche I've ever had, it is so rich and decadent.
Then there's that beautiful steak, which despite its thinness is still perfectly pink in the center, with the sunny side up egg with its rich yolky flavor. Tying everything together is the sweetness of caramelized onion (the classic combination of beef, onion and egg cannot go wrong) and creamy mayo.
💵: $7
🤔: Love that they use chips instead of french fries 🤩🤩🤩. Truffle scent was there, thought it could be stronger.
💵: $26
🤔: Pizza crust was perfectly chewy, and slightly charred. The cold burrata paired quite well with the flavours of the hot pizza!!!
They have half-half options for the large 12-inch pizzas yay! 🍕 I think you just have to pay for the higher-priced ones, but both these pizzas were $23.50.
The marinara is a simple seafood pizza with mussels, prawns and squid (olives too, but I asked them to take those out cause I hate olives). The Italia has mozzarella cheese, parma ham and mushrooms.
According to the waiter, they make and knead the dough from scratch here, and it was served piping hot. I just wish they were a tad more generous with cheese and marinara sauce, and that the dough was a bit more less bread-like and slightly more crusty, but otherwise, it was really good.
7.5/10
Haven't had this for awhile & when I ordered it, it tastes exactly how I remembered it!
The Malayan Council's Ondeh Ondeh Cake is perhaps the most on point and similar to actual Ondeh ondeh. Every mouthful is filled with coconut shavings, soft Pandan sponge and sweet, thick, with crunchy bits of gula Melaka.
The perfect sweet ending to a meal!
Possibly my favourite go-to naan place in Singapore as both their Garlic & Butter Naan are one of the best!
Each piece of naan is fluffy, light and extremely flavourful even though it uses only simple ingredients.
Add a portion of Butter Chicken and you'd got yourself a perfect dinner combo!
I liked this sweet-sour pork which came affordably as a set with rice and miso soup for just $19.80 which is seriously reasonable.
Dining here, i can really feel the effort and dedication towards customers
Bite-sized pieces thats crisp and caramelized, with tender meat. The presentation is so on-point too. Only thing is that while i liked the sauce, i personally felt that the combination of the savoury sauce and the fresh fruit kind of weird and unappealing😅
Finally got to try what has been touted as the BEST warabimochi in town (yes i'm slow hahaha)
You know how some warabimochi require you to chew a little too much and has this super sticky and starchy mouthfeel? Well that wasn't the case for these, The warabimochi slides smoothly down your throat with minimal effort, leaving behind clean and refreshing mouthfeel especially since it was served chilled .
I loved how i got to enjoy the best of all 3 worlds in this aesthetically-pleasing crescent shaped bowl. Its a medley of sweet, bitter, and nutty fragrance from the kinako, matcha and goma respectively. We were advised to consume it in the order of light to dark, though I think i broke the rule hahaha😅 .
