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Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
Features
Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
Thinking about where to host your dinner guests? Here’s a spot that will impress.
New Restaurants, Cafes & Bars in Singapore: December 2019
Guides
New Restaurants, Cafes & Bars in Singapore: December 2019
From luxurious tasting menus on a rooftop resto-bar to Greek fast-food in town and even some ModSin cocktails in the CBD — here are 10 buzzy new spots to check out with your loved ones this December!
New on Beyond: December 2019
Beyond
New on Beyond: December 2019
New 1-for-1 deals! Get grilled fish at Ming Tang Spicy Roast Fish, coffee and bakes at The Wired Monkey, or hearty pork knuckles at Deutschlander's and more!
The Christmas Cheat-sheet
Features
The Christmas Cheat-sheet
Buffets & Meals With All Your Loved Ones. All you need to know to sleigh this festive season!
1-for-1 Pasta with Burpple Beyond
Beyond
1-for-1 Pasta with Burpple Beyond
Stringing you along with the best pasta deals!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

Fine-dining dessert lol. The centrepiece was red beans in yam paste separated by pastry. It was rather underwhelming and I believe the fanciness merely helped to mask that fact. Came with an ingot of ice cream.

When they say it’s steamed spicy fish paste, they really mean business. Served in circular shape and wrapped in banana leaves, this classic southeast asian snack/appetizer exudes a strong ‘Lemak’ or creamy taste, which is clearly from the coconut milk that we could taste prominently. In each piece, a generous chunk of fish sat nicely in the center. You have been warned of its spiciness.

Grab your last few opportunities to enjoy favourites like this Mentaiko Aglio Olio, Hainanese Risotto, KFC & Waffles or their desserts such as the Mochi donut with soft serves before @stateland_coffeehouse closes their door for good on 31st December 2019.

A perfect example of a Japanese-Western fusion dish of pan-seared prawns, spaghetti Aglio Olio and Mentaiko sauce. Experience the burst of sweetness from 5 fresh, plump tiger prawns, coupled with the salty brininess of the popping tobiko. Toss the al dente spaghetti in an umami-filled Mentaiko sauce, sprinkled with white sesame seeds and nori strips. Though creamy, the sauce is especially delectable when it gets coated on each spaghetti strand without being too jelak.

It’s a pity to know that they are closing, so please do catch them soon, and I’d be more than happy to be jio-ed along. 😄

Despite being one of the recommended desserts and one that I was really looking forward to, I found the taste disappointing instead. No doubt the portion was relatively large, but the yam paste was all chunky and a little dry. Drenched in sweet coconut milk which was too creamy, the yam paste lost its character and was got too jelak that none of us could finish a bowl.

Ordered the meat combo. Thumbs up! the egg w cheese at the side was good too

Mallow flowers, apple juice, guava juice. This was unreal good. If anything, it taught me that apple and guava are bedfellows. It was so refreshing. Came with cut apple.

I wanted to try the satay bee hoon but it was closed. I saw this duck rice which has quite a queue hence decided to give it a try.

I ordered their duck rice set and this portion only cost $3. I tried their herbal soup first and the essence of herb has infused with the soup perfectly. They give attention to detail even on the soup. The rice is those sticky type which is what I prefer. Other than duck meat, they have peanut, half an egg & beancurd all for just $3 which is delicious.

No wonder they were awarded the Bib Gourmand in the 2018 edition of the Singapore Michelin Guide.