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Rich and creamy dessert with a tinge of sweetness, ideal for a low-guilt treat to end off the exotic meal experience.
Loved the bombardment of different flavours and textures that made it enjoyable as a novel food treat, particularly suited for avid truffle lovers.
It was a pretty good sandwich but we also ordered the Cochon sandwich it was the same bread and ingredients (just the star is different) a bit jelat. I liked the additions of the foie gras but I was expecting it to be like pate styles but it was pan fried in cubes.
If I were to choose, I would choose the cochon sandwich cos I really liked their mustard that came with it. But I’m not the biggest fan of duck around.
Their salads is also the same for all dishes served so things got a bit repetitive.
Overall So France had a nice concept, great service but average food at slightly higher price points compared to other cafes around.
It's my family's go-to place for crabs. Got this huge salted egg crab at $120, value for money! Great zichar place also, their food standard is really good.
1-for-1 with #burpplebeyond!
Throw back to last Friday’s dinner at @waacowsg Marina One with my dear friend! So glad that Waa Cow offers non-beef option. (although one might be thinking why would you even go to Waa Cow if you are a non-beef eater 😂).
Started the 3-course meal off with Mentaiko scallops. 6 pieces of flame-torched Hokkaido scallops drizzled with Mentaiko sauce, topped with scallions and tobiko. Though they were rather thin slices, the scallops were bursting with sweetness and a hint of smokiness, which complemented really well with the creamy Mentaiko sauce. An appetizer that definitely whet my appetite!
1-for-1 with #burpplebeyond!
Interestingly, the signature truffle sukiyaki had sukiyaki slices cooked in their house made beef bone tare paired with shaved truffle. 😍 For non-beef option, Mentaiko salmon would be served instead of the signature truffle sukiyaki. Pretty generous with the huge chunk of salmon which was also well-seared, on a bed of fluffy Japanese rice seasoned with furikake and tobiko. However, I found the salmon to be slightly overcooked instead of being medium rare.
Thanks to #burpplebeyond, we enjoyed 2 sets of the 3-course meals at the price of 1! Extremely worthwhile where you get 1 appetizer, 1 Donburi and a drink (Asahi Super Dry or non-alcoholic option) each. A completely packed restaurant at night tells you just how popular they are, even though they are located slightly out of the CBD area. Would be back in future especially for the mentaiko scallops!
Rare cafe in the far west of Singapore! Their signature mango shibuya toast was really good!
We also had the chicken karaage as it seemed to be popular among diners there. The batter was thin and crispy, while the chicken meat was really juicy. Doesn’t appear much like the usual chicken karaage, but more like chicken nuggets. Can’t really go wrong with their umami, creamy Mentaiko sauce!
