Guiding you to good food & best restaurants in Singapore

While the salted egg trend is still going strong, the pairing of salted egg with fish (meat, not skin) is not as commonly seen as compared to say, chicken. Hence, since it’s the first dish in Yummo
Chow’s salted egg series, I thought it was a good idea to try.

A 200g deep fried Dory fish fillet in a house made batter, served with house salad and regular fries. Dipping tartar sauce by the side, while the salted egg sauce poured over the fish fillet. I liked the balance of the salted egg sauce; in terms of spices with evident curry leaved and red chili, creaminess, sweetness, mouthfeel. However, it appeared that the taste of a frozen fish fillet was too strong that it masked the salted egg taste subsequently. Possibly also caused by the inadequate amount of sauce.

You can now enjoy 1-for-1 mains at Yummo Chow on #burpplebeyond!

[+] Service is great! The place was basically empty when we reached and the lady taking our orders was super nice and patient
[+] Truffle wagyu don js niceee. but at the same time, I feel like it lacks a ‘wow’ factor for me to go back and have it again.
[-] On the pricier side and there are many other good/cheaper jap food in the area so doesn’t seem like a ‘must’ to eat there

Doesn’t seem like a crowded place (yet), so you can just drop by to have a meal if you feel like having quality, satisfying japanese don!

Very friendly staff. Food took a while to arrive but worth the wait! The ribs fell off the bones and the coconut complemented the ribs perfectly. We also had the Spit Roasted Butter Chicken as we were using the Burpple Beyond 1-1, and it was so good as well. I particularly enjoyed the briyani, it was so delicious! Will be back to try their Crab Briyani for sure. Note that the service staff asked if we would like still or sparkling water. My guess is that if we asked for the still it would be bottled and charged later on. However we declined and were offered iced water later.

llLllLlLlong awaiiiited! but we got there mentaiko pasta n salmoN bowwwlll at dual near Bugis!

xiaoHuizxc:
would give it a 8/11!! the bowl was really filling w Super a lot of liao n a generous portion of salmon, salmon was well cooked n mooooiST N the other Liaos were Super well seasoned esp the carrots n potTatZ : ) also got choice of white/ brOwn ris so HEALTH! would liken this to pickleville buT is cheaper here n location more accessible~~~

xiaOninZgzxc:
5.6/11 for mi !! mentaiko taste iS nice and also w d extra lil red stUf in top complements d pasta !! but honestly it was a lil gelaT towards d end as d taste of mentaiko rly p strong mm v filling meal but nOt v satisfactory as it made my tumtum a lil weird aft eating tHat HAHAH but still worth a try !!!

Fried chicken wings with vermicelli salad. This was served in a generous portion, but we would have liked a punchier accompanying sauce for the noodles. Chicken wings were crispy but a teeny bit dry. Would recommend their Pho Ga ($7.80) over this!

PS. TONKIN is available on Burpple Beyond for their mains and it’s a steal!

We ordered the Bun Canh Ga ($7.80) and this Pho Ga with Burpple Beyond - sooo worth it! Was super pleasantly surprised by the flavourful and comforting broth in this bowl. Sweetness of the chicken in the broth was distinct and we liked how tender the chicken slices were. Although our orders took a little longer, service was friendly and the space was great to chill in. Will be back to try their other items!

We ordered the Bun Canh Ga ($7.80) and this Pho Ga with Burpple Beyond - sooo worth it! Was super pleasantly surprised by the flavourful and comforting broth in this bowl. Sweetness of the chicken in the broth was distinct and we liked how tender the chicken slices were. Although our orders took a little longer, service was friendly and the space was great to chill in. Will be back to try their other items!

A really well baked dish of creamy fish and veggies beneath