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First impression was that this was MSG-free, so was really delighted to find that the soup was easy on the palate, yet the robust broth lingered. (But not for long, continue reading!)

The broth was infused with the fragrance of porcini and light yuzu/lemon taste. First few slurps was pleasant and had me reaching for more. However, after awhile, the taste more or less tapered off and no longer amused my tastebuds. It was a very one-dimensional taste in my opinion. Further, I was more of a Tonkotsu fan. But I didn’t regret trying, because the ingredients of the soup (mushroom and citrus) was certainly an interesting combination and worth a try. You may end up liking it!

The ramen was al-dente. I think it was some sort of wheat flour (healthier I guess?) which I enjoyed because it has a more clean bite to it. It isn’t your typical Hakata style ramen noodles, but it’s equally good in terms of the bite and the mild wheat taste.

Definitely worth a try to explore whether this bowl of Ramen was for you!

Went back again at noon, and it was crazy packed with office workers this time round. Staff had some difficulty coping with the crowd, but still had good service ☺️ The burger is filling, and the chicken was moist and tender :’) The sriracha aioli is strong, so if you don’t like sriracha like me..... skip it. I also couldn’t taste the spicy salsa and avo. Much prefer the steak burger or the dry vermicelli to this. But! Still very much worth it with Burpple.

Part of Set Menu 6 ($198++ per person; min 8-10 person)
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Yàn Lunar New Year set menus are available from 1 Jan to 8 Feb 2020, $98.00++ to $198.00 per pax. / Lunar New Year a la carte menu is available from 25 Jan to 8 Feb 2020.
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Location: Yàn, National Gallery Singapore, #05-02, 1 St.Andrew’s Road, Singapore 178957
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#yancantonese #burpple #burpplesg #cny2020 #sgcny2020 #mfcny2020

Only three ingredients. Big crunchy prawns, I might add. Omelette crisp by the edges and yet had a creamy mouthfeel. A huge plate (for 3 to 4 pax) smothered with wok hei that it felt like eating out directly from the wok.
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Just so you know, a big omelette blanketed the noods. The crack was my doing to expose the mee.
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Thank you @glutton.button for the recommendation.

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I come to Northpoint often but never noticed Nuodle until I searched Burpple haha. It’s in the new wing, opposite hotwind. Hubs and I ordered the signature beef la mian with flat noodles and the bean paste la mian (zhajiangmian) with normal noodles + two drinks for $13.80 total. The zhajiangmian is more like a light stew with cubes of chicken, potato, carrots, and tofu. Healthier, but not thick paste with minced meat that you’d expect or crave. The beef la mian was tastier, though fairly salty. Portions are filling, and it’s a decent stop for food in Northpoint. Only wish that my zhajiangmian came piping hot instead of lukewarm!

Came here with fellow foodie friends for their current Lunchtastic Feast buffet. We were disappointed that there was no Beef. There was only the Christmasy Honey Ham, some Red wine braised Pork Trotter, Roasted and Steam chicken (for meat dishes) and the only saving grace was their Double-boiled Pork Ribs soup. The pork ribs was superb - meat and soft bones were tender with a bite to it. Although there was some selection of cold cuts, and cheeses - they did not “wow” us.

Our unanimous vote was - NOT worth returning. We would rather go to other hotel buffets that are more value-for-money in terms of food quality and variety.

You can get the cold ones and store for up to 3 days in the fridge🤤 and just steamed it for 15mins.

I love how their beautiful baos are made with no preservatives or artificial colouring❤ all natural goodness!

Their steamed buns dough is really super fluffy and moist, filled with natural sweetness from the yeast and fragrant fermentation aroma.

Featuring:
1) Yam bun (my ultimate FAV) 4.75/5
- As previously reviewed #jylovesjustdough, the yam paste tasted really natural and is mildly sweetened. I really really LOVE the fragrance of the yam that was really prominent in the chuncky paste, filled with bits of yam pieces.

2) Coconut brown sugar 3.75/5
-Though sweetened by brown sugar, i am glad the filling wasnt too sweet. The brown sugar complemented well with the crunchy coconut shreds and provided the moisture and juiciness.

3) Chocolate banana 3.75/5
-They were very generous with the chocolate filling with wasnt overly sweet and was thick and gooey like those in chocolate lava cakes. The chunks of banana in it provided a nice texture too~

4) Red bean 4.25/5
-Not a fan of red bean but I must say that i am pretty impressed by their red bean bun! The filling tasted natural and wasnt too sweet! I really like how the natural red bean taste really shined through. Glad they roughly grinded their beans which added a nice dimension to the bun. Its really different from other tau sar pau and its the BEST I've ever tasted.

I really miss their salted egg pumpkin and tapioca steamed bun... and also the fruit cream cheese. Super sad that they stopped producing these flavours due to the shorter shelf-life.

Their buns are really perfect for those who dont have a super sweet tooth.

As previously reviewed:
Taste 4.5/5
Worth it: 3.75/5
Overall: 8.25/10 MUST GO🤤👍yass

#burpple #justdough #jylovesjustdough #sgfoodie