Guiding you to good food & best restaurants in Singapore

This was novel. The bread itself was Thai tea flavour, while the filling was choc. Decent.

Mongkok which is located near ECP at the Katong stretch has sum real good dimsum esp their Har Gau, Meng Ha Kok and their drink 三色奶茶, one of the yummiest dimsum places (imo) would def recommend!! A lot of other delish things on the menu as well!!

I loved this bakery the first time I visited. This is supposedly one of their signature buns, but it was ordinary. The choc is the filling. Banana and choc usually go well together but there was no spark here.

Haven’t rly properly tried red ruby before (or maybe I did but I forgot) so this was kinda a first but the red ruby has a crunchy but soft texture, it’s p good actually! Tastes kinda like water chestnut but prettier haha

All time fav roasted duck ever the skin is crispy but fat is melty n the ten wonder sauce is delish kinda sweet but savoury as well. Top choice if I wna get sum roast duck foshure

All of Omote’s bowls look Super interesting (taste good too) n their sashimi n raw stuff r fresh too. First tried their bara Chirashi Don when they were still named Sushiro n occupied a Super small shop opp Thomson Plaza food court a longass time ago but their standards still 💯 no wonder they expanded!! :-)

Small unassuming Shop at Fortune Centre but my friends n I love their salmon mentai Don n always go after class bc the salmon slices r thic, fresh n good, n they r generous w the mentai sauce. Get the bigger bowl ($14) instead of the smaller one ($11) trust me the small one is v tiny n u will probs regret HAHHAHA

Fav is coco glow but tbh triple A is not bad too :’) Açai here is Super refreshing to eat on a hot day n instantly cools down ur entire body temp, perfect for SG esp this crazy summer weather. Q generous w their fruits n sauces too. Lov it n Super worth w the 1 for 1 (used it up alr but still buy their açai bc it’s goood)