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Onsen paired delectably with the meat, silky smooth, tasty dish!
Added $1.50 more for the otah. The assam sauce was sour and spicy with slight sweetness to it. It whetted my appetite as it made the whole dish even more appetising. The set was definitely value for money as it came with chicken, stewed cabbage and fried egg. And I love how it was served on a traditional tiffin plate, giving it a nostalgic feel.
Hamburg itself was tender and lightly seasoned. Cheese wasn't as mild as I expected but still very very manageable. The demi glace sauce had a bit of tang but the original keisuke sauce is not recommended as it's very heavy handed on the ginger
Black truffles in a dessert? Why yes please, make it rain all over the faultless hazelnut ice cream that almost engulfs a sublime Guinness stout sponge cake.
Taste: 4/5
Pretty decent mango sorbet with pomelo. The lychee balls that burst were a really nice touch
Good reason why its signature lol. Quite different from any other stir fries and with enough savoury flavour as well as wok hei. Really goes well w rice
The Tonkatsu cutlet is made using a stack (14 to be exact) of thinly sliced pork. Coated with batter and panko, it is then deep-fried into a crispy steak that remains juicy on the inside.
This is definitely worth each and every calorie this dish has.
This Donburi consist of layers (14 to be exact) of thinly sliced marinated pork loin blanketed partly by a layer of scrambled egg; hence its name!
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Pic taken Don Meijin @RamenChampion_Sg @ Bugis+
201 Victoria Street
# 04-10
Singapore 188067
Phone: 6238 1011
Operating Hours: Mon - Fri
Lunch
11,am - 2:30pm
Dinner
5:30pm - 10:30pm
Sat/Sun
Lunch
10:30am - 2:30pm
Dinner
5:30pm - 10:30pm
Facebook: https://www.facebook.com/donmeijin
Website: http://ramenchampion.com.sg
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