Guiding you to good food & best restaurants in Singapore

Fried spring rolls! Super tasty and crisp! Well marinated minced meat filling like a sausage!

Had the iced cheng teng and chendol.

Chendol was delish; good amount of coconut and gula melaka. And cheng teng had lots of ingredients; contained the elusive dried persimmon and winter melon.

Would visit again! Highly recommended.

My first brown sugar milk experience at another place a little while ago wasn’t the best, I have to admit. The milk was rather sour and the combination with the earthy, caramel-like taste of the brown sugar was awful.

Thankfully, this brown sugar milk drink from Tiger Sugar helped to change my perception of the stuff. It had a less endearing sweetness compared to the regular black milk tea, but it was more honeyed with a hint of caramel. It was pretty delicious I must admit. Still though, the difference is not significant enough to convert me from a black milk tea squad to brown sugar milk team. 😅

You could draw parallels between this and Burnt End's beef marmalade, but the Lingua Di Manzo Tonnato is a unique beast in its own right, and right up there with the former. Utterly unctuous, the braised beef tongue is smothered in caramelised onions and topped with a piping of tonnato aioli – think an upscale tuna mayo. Umami on overload.

<< Invited Tasting >>

Taste: 4/5

Chef Marco Pierre White's Box Tree #EtonMess is not only pretty, but a delghtful mingling of rich yet fluffy vanilla cream, creamy vanilla bean ice cream, made sweet with raspberries, strawberries and strawberry coulis, studded with crunchy bursts of meringue. #theenglishhousebymarcopierrewhite 🍓
Was too greedy at my first scoop, so had to try again lest I spill any of that goodness! 😅😂😂 #theenglishhouse .
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The best part about using Burpple Beyond is when your favourite meals are on it. I absolutely love their tomato soup - if you are #TeamCreamy, this is a must try! Their fusion popiah was also bursting with ingredients and sauce, but not too overwhelming that you feel jelak; in fact it's a lighter version of a wrap, and complements nicely with the soup - especially if you are not a fan of bread.

Truly souper duper, and they only play the greatest hits (their music playlist was so amazing I stayed there for 3 hours) ❤

Chili crab chicken chop, salted egg chicken chop and prawns mushroom aglio olio. The food is good and portions are generous. We complimented the young chef before leaving the cafe. The downside will be that the fries was not so good, and the meal will be pricey without the 1 for 1 deals.

Wine taste was not too overpowering yet flavourful. Would recommend this dish 👍🏻