Guiding you to good food & best restaurants in Singapore

Look at the marbling!! This was a great find in TJPG and definitely would be somewhere you can go for a special occasion.

The food is really great - from side dishes to main courses, there wasn’t any disappointment.

This was served along with the mains. The rich and tasty potato gratin comes with thinly sliced potatoes baked in a creamy and cheesy sauce.

This hidden gem serves up authentic French fare. The duck confit is a must-order. Crackling crispy skin on the outside and tenderly moist on the inside, served with tangy red wine sauce.

Air-flown grass-fed Angus with white wine pepper

Goose liver that is crispy on the outside with a melt-in-the-mouth texture, accompanied by aged balsamico and arugula.

Thinly sliced and marinated Hokkaido scallops with truffles and coriander. The scallops were fresh, firm and sweet. The clean-tasting and refreshing dressing paired with the dish perfectly.

Absolutely loved my experience at One Prawn & Co! The ambience was cozy and inviting, the service was warm and attentive, and every dish and drink we had was spot-on delicious. A perfect spot for a satisfying and memorable meal — I’ll definitely be back!

Had a great dinner here! Enjoyed the dishes we ordered, particularly the claypot tofu, three cup chicken and stir fried cabbage - and all the dishes went really well with the sweet potato porridge.

If you're craving an elevated Korean BBQ experience, The House Chung Dam serves it up with finesse and fire.

We went for the House Feast, featuring a decadent trio: boneless short ribs, marinated short rib, and thinly sliced brisket. The highlight? The attentive staff grilling each cut tableside to perfection—locking in those juicy, smoky flavors while letting us sit back and savor the aroma. The boneless short ribs were melt-in-your-mouth tender, the marinated ones had a beautifully balanced sweetness, and the brisket was delightfully crisp around the edges.

We also added pork jowl, which had a rich, fatty bite—crispy on the outside, buttery inside. It paired incredibly well with the array of banchan and dipping sauces.

To round off the meal, we tried both types of noodles: the Bibim Noodles were refreshingly spicy and tangy, with a great chewy texture and generous slices of beef and greens. The Cold Buckwheat Noodles (Mul Naengmyeon) were light and clean, offering the perfect palate cleanser—served in a chilled, savory broth topped with radish, egg, and slivers of beef.

From presentation to service, The House Chung Dam nails the modern K-BBQ vibe. It’s a little on the premium end, but every bite and moment felt worth it.

Verdict: 🔥🔥🔥🔥🔥
Come hungry, leave happy—and smelling gloriously of charcoal and sizzling meat.

Amazing dining experience with yummy food and stunning interior 🥰 Recommend getting the house feast and cold buckwheat noodles!! 😋🫶🏻 Banchan and lettuce/perilla leaves were refillable as well ~