Guiding you to good food & best restaurants in Singapore

Interesting flavour! Bacon, sour cream, chives, black pepper, onion. Tasted complex. I don't like sourdough but theirs wasn't strong. I also witnessed them struggling with pre-orders, so that's a lesson learnt.

Homemade fennel sausage and mozzarella. I could taste the quality of the meat. I don't like sourdough but theirs wasn't strong. I also witnessed them struggling with pre-orders, so that's a lesson learnt.

Spot-on with the mala flavour. I loved this. I don't like sourdough but theirs wasn't strong. I also witnessed them struggling with pre-orders, so that's a lesson learnt.

Had a fancy dinner at One prawn and Co!

Started off with the prawn toast, it was very cripsy and light, complementing well with the sauce too! A very nice dish to kick start!

For mains i had the Signature haddock fish burger which was buttery with the cripsy fish and tartar sauce sandwiched in between. The Black cod seaweed porridge had a nice char to it, and steak was cooked to perfection and is very tender.

Overall it was nice! would come back again!

Look at the marbling!! This was a great find in TJPG and definitely would be somewhere you can go for a special occasion.

The food is really great - from side dishes to main courses, there wasn’t any disappointment.

This was served along with the mains. The rich and tasty potato gratin comes with thinly sliced potatoes baked in a creamy and cheesy sauce.

This hidden gem serves up authentic French fare. The duck confit is a must-order. Crackling crispy skin on the outside and tenderly moist on the inside, served with tangy red wine sauce.

Air-flown grass-fed Angus with white wine pepper

Goose liver that is crispy on the outside with a melt-in-the-mouth texture, accompanied by aged balsamico and arugula.

Thinly sliced and marinated Hokkaido scallops with truffles and coriander. The scallops were fresh, firm and sweet. The clean-tasting and refreshing dressing paired with the dish perfectly.