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Best Burgers to Try in Singapore
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Best Burgers to Try in Singapore
Eight best burgers to try right now, from Ramly-inspired buns to cauliflower steak burgers. Sink your teeth into these bundles of joy — juicy patties, punchy toppings, buttery buns and all.
1-for-1 in Little India
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1-for-1 in Little India
Six places to enjoy Little India even more with these 1-for-1 Burpple Beyond deals. Get it now: burpple.com/beyond!
The Ultimate Gift Guide for Foodies
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The Ultimate Gift Guide for Foodies
Friends give good gifts. Foodie friends give good food gifts!
New on Burpple Beyond: December 2018
Beyond
New on Burpple Beyond: December 2018
New places to enjoy 1-for-1 fusion pastas, flame-grilled chicken and more!
Hottest New Restaurants, Cafes and Bars in Singapore: Dec 2018
Guides
Hottest New Restaurants, Cafes and Bars in Singapore: Dec 2018
We follow the community’s nose to sniff out eight new openings this week, from a cheery ma la skewer spot to a homey nook for rustic Italian.
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Burpple Guides, Hawker Food Tastemakers Guide To Seah Im Food Centre This month, our Burpple Tastemakers bring their insatiable appetites southwards to Seah Im Food Centre. Once a hangout for weekend Sentosa-goers, this foodie gem near HarbourFront Bus Interchange lost quite a bit of attention when Sentosa started its train services. That's not to say that it's lost its appeal — the place is still packed to the brim most days, especially during weekday lunch hours. As our Tastemakers soon realised, Seah Im is quite the treasure trove for budget-friendly eats, with many choice picks averaging at $3 a plate. From uber addictive ayam penyet to after 4:30pm curry puffs (yes, it's a thing!) and a stellar braised duck rice, there's plenty to fill up on here.
Burpple Guides, Hawker Food Tastemakers Guide To Tiong Bahru Market This month, our Burpple Tastemakers hit up a tried-and-tested treasure trove of local eats — the recently renovated Tiong Bahru Market! This hawker stalwart boasts a staggering variety of favourites and in true Tastemaker fashion, our bona fide foodies steadily ate their way through them all. From super shiok char siew worth waiting for to award-winning chicken rice and soft, silky tau huay, there's plenty of inspiration packed into this guide to ready you for your next visit here.
Burpple Guides, Hawker Food Tastemakers Guide to Bukit Timah Market and Food Centre Conveniently located beside Beauty World MRT Station is Bukit Timah Market and Food Centre, a food haven that holds countless local delights. From legendary clear fish soup to lusciously rich satay bee hoon, every dish on this list has been tried and tested by our Tastemakers to ensure you leave with a satisfied belly. Go forth and makan!
Burpple Guides, Cheap & Good Tastemakers Guide to Bugis Under $15 We're kicking off our very first Burpple Tastemaker-powered guide in one of our favourite haunts — Bugis! Every place on this guide comes highly recommended by our Tastemakers. From sharing authentic Thai food on Tan Quee Lan street with your friends, snacking on pan-fried dumplings in Bugis Village or taking away Indonesian pancakes in Bugis Cube for your colleagues, there's plenty to eat and explore. The bonus? All places featured will cost you under $15! Go forth and feast joyfully — your tummy and wallet will thank you later!
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The 100 hottest restaurants and hawkers that should make it to your Wishlist this year.

Latest Food recommended in Singapore

See what people are recommending on Burpple


Although I’m mildly lactose intolerant, I can’t help but enjoy the soft serve, with its creamy yet light taste. The earl grey cone has a subtle scent & flavour, without being too overpowering, which makes it a perfect combination with the soft serve.

Apart from this, you should try out the soufflé pancakes too, which are the exact same ones from @rizlabosg!
#burpple #aroundwithamd #habitatsg

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#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #lunch #hawkerpedia #harbourfront #sgfoodlover #bbwlovebbm520 #lormee

An insanely delicious take on “Steak Frites” appeared on the menu at last night’s 4-hands pop-up between Chef Jordi of FOC and Chef Greg of Spago Singapore.
The beef, brought over by Chef Greg, had been dry aged for 50 days and basted in Jack Daniels whisky. It was so flavourful I was almost in tears with the first bite.
Ordinary fries would not have sufficed for a beef of this calibre. So thank goodness for the hyper crunchy potato executed in FOC’s signature style for their “Patata Bravas”. It’s perfection in itself but together with that immensely juicy meat - a match made in gastronomic heaven.
Keeping the two greats company on the plate and subsequently in my mouth, were the worthy complements of mustard brandy sauce and black garlic aioli.
The bottle of Prima Toro 2015 red wine recommended by Juan Alvarez paired incredibly well with the dish.

so please do not go to crane road.
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first time eating from this brand. we just ordered a kosong each and shared a serving of coin prata. waiting time was around 15 minutes.
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the kosong itself was indeed crispy and fluffy. but it was not that far off from springleaf. served with mutton curry.
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the coin prata though was a winner for me. i think they added sugar inside the coin prata. after cutting open the prata, we saw a spiral pattern. the dough was chewy and the sugar was a nice touch. the exterior as expected was still crispy.
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out of my way but if our timing allows, i do not mind coming back for breakfast again. i seldom order coin prata. so is the price here considered ex for the coin prata?
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$1 for each kosong.
$5 for 6 pieces of coin prata. (83 cents per piece)
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#mrandmrsmohgansupercrispyrotiprata #rotiprata #coinprata #mutton #curry #cxyixlocal #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

This is one of the most unique desserts i’ve tried so far and i loved it. You get the taste of watercress soup but in dessert form combined with Aiyu jelly; an interesting yet yummy dessert.

Expect outrageously thick slices of fresh sashimi alongside simple honest Japanese fare.

There’s two outlets almost side by side but i prefer the one further away from the lift. That’s where the Chef/owner is at.

📍: Wasabi Tei
🚂:Orchard
💸: Around $30 per person
⚖️: Will definitely be back soon and their set lunch very affordable, however the stars of the show are definitely the sashimi.

Rich lobster broth, hard noodles. Freeflow of hard boiled eggs and bean sprouts!

This could be the best Liu Sha Bao i’ve tried so far! The crust is baked to perfection, and filled with yummy salted egg filling inside. Shiok!