Love good food? Enjoy even more with thousands of 1-for-1 deals with Burpple Beyond >
Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.
Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.
Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.
Loved both cakes. Lemon curd was citrus-y and complemented the sweetness of the meringue. Cake was dense and thick.
Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.
First time trying mazesoba and was pleasantly surprised at how tasty and flavorful the ramen was. The onsen egg also mixed well into the ramen and gave it a creamy and umami taste.
Bought back the xiaolongbao and they were still warm and retained the soup! Best hawker xiaolongbao!
