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Every dish was a star on it's own, simple and well executed with flavours centered around the infusion of smokiness from that flaming grill.
Had the following:
1. White Pepper Chicken Necks 😋
2. Jamaican Chicken and Lime Crema 😋
3. Eggplant and Miso
4. Beef Marmalade 😋 ⭐⭐
5. Burnt End's Sangar Burger 😋
6. King Crab and Garlic Brown Butter 😋 ⭐⭐⭐
7. Beef Tenderloin, Burnt Onion and Bone Marrow
😋⭐
8. Marshmallow 😋
Bookings are full till October already what the... #burpple #burntendssg #burntends #sgfood #sgfoodies #foodporn #1starmichelin
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#sgfoodies #sgfood #burpple #steak #wagyuaustralia #fiorentinasteak #tbone #tbonesteak #foodporn #chopesg #chopedotm
That creamed spinach laced with parmigiano reggiano 😘😘😘
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#sgfoodies #sgfood #thefeatherblade #burpple #steak
#entertainerapp
#burpple
#sgfoodies
#sgfood
#wagyu
Ocean Beef Ribeye and the Canterbury Grass Fed Fillet were the special cuts from New Zealand bred cows that was way leaner than the steaks we were used to which allowed the natural beef flavours to shine through
Interesting tasting experience for any steak lover, especially one with a biased preference for fattier Japanese cuts
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#burpple #wakanui #wakanuibeef #steak #newzealandfood #sgfoodies #sgfood
😍
Usuals of Bucho set with A4 Karubi!
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#burpple #sgfood #sgfoodies #yakiniku #wagyu
Best of the night was the Tsubozuke Karubi, 24 hour pot marinated beef that was a flavour bomb with the caramelization from the grill to complement the fatiness of the cut.
The Yaki Shabu, sirloin with sukiyaki egg dip and black truffle was reminiscent of the unforgettable experience at Jumbo Yakiniku Japan, probably the closest I could get here.
Rare chef recommended special cuts included the prized Zabuton that once again delivered with its exquisitely balanced marbling.
The surprise was the stone pot beef rice, which I didn't expect much out of but the fragrance and taste infused into the rice left me wanting more...
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#yakiniku #burpple #wagyu
#sgfoodies #sgfood #thegyubarsg
