Guiding you to good food & best restaurants in Singapore

I like the noodles here, firm to the bite, somewhat al dente. The braised gravy/soup was also quite thick and flavourful. Reasonable portion of ingredients too.

Small shop with great service (and eggs 🍳)

Went before the dinner crowd to get seats. The staff were very pleasant despite having to manage the dinner rush hour - patient and polite!

I got the chilli tomato, but I found the white creamy sauce nicer! Very filling. Omurice itself comes with chicken, corn and some other fillings.

Would say it's value for money and the eggs were really good. Yum!

$17++ the dish I always go to at The Masses. Never goes wrong w the hor fun with wok hei!

If you're around Bugis, leg on over to this spot along Tan Quee Lan Street for a satisfying dry ramen fix. The umami Mazesoba Nagoya Style ($12.90) sees springy noodles, spicy minced pork, and an onsen egg sitting in a generous bed of spring onions, whilst the equally delicious Mazesoba with Charsiew ($12.80) will suffice if you're not a spring onion fan.
Photo by Burppler Rueann Dass

A Jewel exclusive. Bellota refers to Iberian pigs fed with acorns. The pork was good, just not as good as I wished. Like much of Gochi-So Shokudo's dishes, this was very smoky. I didn't understand the sauce because it added nothing.

Clarified beef bone broth is simply nice !

😋 Crispy Masala Thosai (S$5) and Teh Tarik (S$1.90). Very filling because of the potato in the thosai.