Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
They have recently introduced their new item on the menu, with crab meat topped with tobiko for $10.
I could say they given sufficient crab meat but not a lot, but the fried rice definitely always the plus point. It is even better when it taste together with the tobiko.
One of the more affordable places serving up tendons in Singapore. What I really love about this place is that the ingredients are still fresh and good quality despite its pricing. The prawns were big and quite juicy, and fish portion was big too. Now I know why there’s always a crazy long queue!
Beef was tender, and mash potatoes were creamy. We also had their Tom yum pasta (which I forgot to take a photo of but really good) and a beef burger (which was also good). I usually go for outdoor seating when I visit as it has a nice view of the calming Punggol lake. One of my favourite hangout spots to get away from the hustle and bustle of city life.
I like the cafe atmosphere at Tiong Bahru Bakery (Funan Mall) The warm orange lights, comfy sofa and freshly-baked goods make this place so inviting. https://hungryghost.sg/tiong-bahru-bakery-funan-mall/
Afternoon cafe hopping and we chanced upon this neat place. Spacious & bright interior, simple but modern decor & great music.
Pity the kitchen wasn’t open when we were there, so we ordered a Latte, an IPA & a cheesecake to share. The coffee was good, and the Heretic mango-flavored IPA was interesting. The NY cheesecake portion was a bit small though 😅
Overall, it’s a nice place to sit & get some work done or catch up with friends.
Dig into the pot of luxurious ingredients (Lobster 🦞, Red Grouper 🐟, Sea Cucumber, Australian Scallop, Live Prawn 🦐, Fish Maw, Tien Shin Cabbage 🥬, Gluten Puff, Radish, King Oyster Mushroom 🍄) which are infused with an in-house mala spice & layered upon one another for a medley of flavours. 🤤
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To me, the spice level was just alright - akin to 小辣 (Level 1 of 3) 🌶 In fact, it was more numbing than spicy, which is good as we could still taste the natural sweetness of the seafood! 😋
Part of the restaurant week menu.
My three course lunch ($38) consisted of the following
1. Lime Coconut Kingfish
2. Spiced Local Duck Breast
3. Salted Plum Panna Cotta
The meal start off with their signature cheese bread which I love! Happy to find out it’s available on Webuy app now!
I thoroughly enjoy my meal here at the Spot. With its spacious settings, innovative fusion menu and good portion sizes, I will be definitely be coming back!
What a place to retreat to for drinks and good food after a long day at work. Here’s a place with an atmosphere that I love - vibrant and much warmth. A good place to chill with colleagues and even catching up with friends over drinks.
Well Izakayas are all about their alcohol! And their sakes here are such guilty pleasures. I had their standard cold sweet sake - easy to drink and great pairing with their fried dishes and grilled skewers!
Recommended dish to order is most definitely their homemade minced pork cutlet (Buta Minced Katsu). Can’t find it elsewhere, and it tastes so good. If you’re an appetiser person, go for their Ponzu Beef - it’s a cold app that’s light but bursting with flavours at the same time. Opens up the appetite right away!
