The GOOD Weekend Sale – 30% OFF the Annual plan this 20 & 21 Apr only!
Really interesting concept of Korean and Penang food fusion. We tried their penang char kway teow (this is the upsized version) and it was full of wok hei and flavour despite missing the dark sauce! We also tried the Assam laksa which had a tangy and flavourful broth, really delicious! Highly recommend trying both these dishes and since it’s on Burpple Beyond you can get both for the price of one which is an absolute steal!! We also tried the chendol bingsu which is traditional flavours with a modern fusion twist and this was pretty delicious too 😛 #burpplesg #burpple #burpplebeyond
Odd name for a French cuisine. The dish was made up slices of magret duck (duck breast) and served with pumpkin puree and cherries. The duck was well seasoned and incredibly tender that it melted in my mouth. Actually loving it better than the beef.
Super Duper hearty burger!!! 😍 Juicy beef patty and softest bun🍔! Order many other cool sides too pig too. Best Friends hangout alert! If you are not in mood for milkshakes (i swear those Madagascar Vanilla Milkshakes🥛 are the best i’d tried!)... maybe go for their extensive alcohol menu! Anyway, it is just dope 👍🏼😝la! Thanks to Burpple Beyond, i got to try this! 😋😋
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💵 ~$20/pax
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#burgers #burrplebeyond #noms #nomnom #beefburger #yummy #yumyum #ThreeBuns
Luxe up your dinner situation and order IKURA's Sea Bream Carpaccio with Uni ($38). Topped with truffle oil and creamy-soft uni, the thinly sliced sea bream sashimi was well complemented by the different textural components. A great umami starter indeed, the plate was both robust and refreshing!
Kick off your weekend with IKURA’s weekly special, Tai Head Sake Mushi ($28)! Limited each week, the fleshy madai head is steamed with their house sake based broth and assorted vegetables. Comforting and homely, the natural flavours of the firm fish was accentuated by the piquant as well as lingering sweetness of sake. Though notable, the taste of sake didn’t seem to overpower the other elements.
Kick off your weekend with IKURA’s weekly special, Tai Head Sake Mushi ($28)! Limited each week, the fleshy madai head is steamed with their house sake based broth and assorted vegetables. Comforting and homely, the natural flavours of the firm fish was accentuated by the piquant as well as lingering sweetness of sake. Though notable, the taste of sake didn’t seem to overpower the other elements.
Luxe up your dinner situation and order IKURA's Sea Bream Carpaccio with Uni ($38). Topped with truffle oil and creamy-soft uni, the thinly sliced sea bream sashimi was well complemented by the different textural components. A great umami starter indeed, the plate was both robust and refreshing!
If you love roast duck, Roast Irish Duck from Duckland has to be a must-try! 😋
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Absolutely tender and full of flavours, the duck has the right amount glistening oiliness with the skin still slightly crispy.
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Fret not! These Irish ducks have no foul gamey taste and smell, all thanks to the high quality care and controlled diet. Thus, these ducks are considerably petite for the price tag - $50 for whole duck and $28 for half duck.😄
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