Guiding you to good food & best restaurants in Singapore

Featuring:
Lady Finger with Ah Ma Special Sauce ~ $6/$8/$10
.
The doneness of the Lady Finger was just right😋
Crunchy and Juicy! Most importantly the Special Sauce tasted so Unique with a hint of the Cai Xin flavour 😍😍
.
#burpple #makemoments #buzzfeedtasty #huffposttaste #huaweip30pro #clifftonjtphotography #foodphotography #beautifulcuisines #hungryfever #feedfeed #instagood #cliffton_jt #foodtrending #foreverhungry #photooftheday #everythingwithveg #ladyfinger #laibaosg #baoshigroup #toapayoh

Deep-fried housemade ice cream with featherlight batter. Can’t really tell that this was actually some fried ice cream until you cut each piece and the ice cream within melts so quickly since the contrast in temperature. Surprise element unfolds as there were different flavours such as vanilla and coffee. The coffee was the most preferred choice as the vanilla got conflictingly creamy with the fried batter.

NEW LOCATION @ HOTEL MERCURE ON STEVENS

Super worth it! Usually, getting a naan and butter chicken would already be $15. With the lunch set, you can get butter chicken, rice, naan, daal, vegetables, yoghurt sauce and a dessert for the same price!

Really love this place and I’ve been coming here since they were at The Grandstand. Though their new location is in a hotel, there’s free parking 12-2.30pm and 6-10pm iirc so it’s actually perfect if you’re coming here to eat!

The toppings are plentiful and it’s super cheesy. Great value for 1-1.

Other than the stronger flavoured ku chai, haebi hiam and bak kwa, you’ll also find the classic and beetroot (vegan) options. Good to enjoy these before moving to the stronger ones. We managed to try all the flavours except Carrot ($1.60), a vegetarian option, as it wasn’t available that day. Remember to reserve your kuehs before heading down!

First tried One Kueh at a Time when they were back in Berseh Food Centre a few years ago. Happy to see them back and have a space of their own now. It’s quite a journey really, so it’s probably best if you’re driving over or purchasing in bulk to maximise your trip.

These were pricey for its size but tasty. My favourite is the ku chai! It’s very fragrant with the added savouriness from the bits of haebi fried in. The haebi hiam and bak kwa are their new additions. Haebi hiam had a light heat, while the bak kwa is more sweet. Their soon kueh skins were thin and smooth.

If you’re dropping by, please remember to make a reservation for the kuehs you would like to avoid any disappointments! You can reach them via WhatsApp at 97956119 or DM their Instagram.

I’ve been ogling at this crepe since it appeared on my Instagram feed, but it was a bit of a let down. The thin, soft crepe was not bad and it’s topped with a block of Bordier butter (the supposed best of all butters, but it melted before I could try it so I couldn’t really tell the difference). However, the caramel was a bit too salty and strong tasting for my liking. The “burnt” aspect of the caramel also wasn’t that apparent because the saltiness overwhelmed any taste of bitterness, which I actually do enjoy in a caramel. Hopefully they can tweak the sauce a bit!