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Best Fish Soup in Singapore
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Best Fish Soup in Singapore
Ah, fish soup. This go-to hawker dish always hits the spot when we're looking for a healthy-ish, comforting lunchtime staple. Here's a guide to 11 fantastic spots in Singapore for thick slices of fresh fish in light and clear broth, fried fish chunks in milky soup, and even a killer tom yum fish soup that will make you sweat.
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A bit underwhelmed as i didnt know the soup was miso-based. Wasnt particularly flavourful either, though the garlic oil did help a bit. Cabbage was perfectly cooked, and prawns were big and juicy. Personally prefer other seafood soups where u can taste the sweetness of the seafood. Though the Fish roe ball, which they had a hand in the crafting of the recipe, was absolute bomb. The Fish roe filling was full of explosive umami and sweetness, while the ball had a nice chew.

No.18 Zion Road Fried Kway Teow is located right at the entrance of Zion Food Centre. You will normally be greeted by a queue during lunch and dinner timing. For $4, you can get a generous portion of kway teow with ingredients such as eggs, bean sprouts and cockles. My recommendation is to have it hot as you might feel jelak (“sick of it”) when it is cold. If you love wok hei, you should give it a shot!✨

KFC was surely very generous on the amount of cereal sprinkled on each chicken. The only difference from a zi char cereal chicken was it lacks a little sweetness. I felt that if the cereal chicken was made into bite size pieces (eg. cereal popcorn chicken), it would be really addictive! 🐔

Went around dinner time and there was a long queue. Was expecting it to be good due to the long queue but it was only average. Prices were affordable (mains mostly $5.90) but this translates to smaller portion of food. I guess I would rather travel a little further to Nakhon Kitchen at Yishun Street 21 for better service and quality of food.

The perfect breakfast and tea time snack. Toast is crispy with generous kaya spread ($2.60). Only wish for it to be served hotter! ✨

Warm-pinkish sliced beef slowly getting cooked in the hot clear soup, and the slightly chewy pho soaking up all the essence of that broth. Not exaggerating but this might be my favourite bowl of beef pho so far. 😘

Great bubble tea. Was told their tea leaves are imported from famous mountains in China. Has some really special Flavours like Lemon Tarte and Mango Pomelo. Tried the Lemon tarte and it tasted exactly like how a lemon tarte should, amazing!

We ordered Aburi Cheese and Chilli Crab. Both are delicious. Worth to try!