Guiding you to good food & best restaurants in Singapore

You can never go wrong with their pour overs. Just ask the friendly baristas if you need help deciding!

I’d say that the food quality is pretty great considering the 1-for-1 deal. I like the grilled salmon (served with pretty ordinary salad base + avocado which I believe is an acquired taste so it depends on your taste buds). The menu for main course is pretty limited - with only 5-6 options, but the portion should be sufficient for one. Would be better if the burpple deal was applicable for other food items i.e. all day breakfast etc. Noticed the cafe also switched up the lemon in water to orange instead. P.S. The truffle fries remain my personal favourite - not too salty, crispy and flavourful! 😍

Aside from swinging by for an always-good cuppa, I’m so glad Double Up’s near enough to restock beans in the office 👌🏻

I’d be lying through my teeth if I claimed to enjoy all the brunch and mains from walking on sunshine, for there were misses. Take the tough chicken breast and steak cuts in the chicken pizza and striploin steak main as examples; I was also not impressed by the ciabatta and baguette used in the panini sandwich and salmon, prawn salad as well. Call me picky, but I hold good, artisan bread with high regard and dislike anything less.

That said the desserts we had were sure wins, with cafe style waffles and excellent soufflé pancakes. I also particularly liked the idea of a rectangle block of savoury pancake, inspired by korean Jeon, as a brunch item. Also all the salads and vegetables served were fresh.

Nonetheless, thank you walking on sunshine for hosting and Burpple for the invite ✨ I’m sure the establishment has potential with some tweaks to its menu.

I’d be lying through my teeth if I claimed to enjoy all the brunch and mains from walking on sunshine, for there were misses. Take the tough chicken breast and steak cuts in the chicken pizza and striploin steak main as examples; I was also not impressed by the ciabatta and baguette used in the panini sandwich and salmon, prawn salad as well. Call me picky, but I hold good, artisan bread with high regard and dislike anything less.

That said the desserts we had were sure wins, with cafe style waffles and excellent soufflé pancakes. I also particularly liked the idea of a rectangle block of savoury pancake, inspired by korean Jeon, as a brunch item. Also all the salads and vegetables served were fresh.

Nonetheless, thank you walking on sunshine for hosting and Burpple for the invite ✨ I’m sure the establishment has potential with some tweaks to its menu.

I’d be lying through my teeth if I claimed to enjoy all the brunch and mains from walking on sunshine, for there were misses. Take the tough chicken breast and steak cuts in the chicken pizza and striploin steak main as examples; I was also not impressed by the ciabatta and baguette used in the panini sandwich and salmon, prawn salad as well. Call me picky, but I hold good, artisan bread with high regard and dislike anything less.

That said the desserts we had were sure wins, with cafe style waffles and excellent soufflé pancakes. I also particularly liked the idea of a rectangle block of savoury pancake, inspired by korean Jeon, as a brunch item. Also all the salads and vegetables served were fresh.

Nonetheless, thank you walking on sunshine for hosting and Burpple for the invite ✨ I’m sure the establishment has potential with some tweaks to its menu.