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So good. $4 or $5 bowl of goodness with your choice of thick beehoon or kway teow. Ask for chili for a tangy kick - they will pour direct on to your noodles or you can request to put in the saucer. They keep the chili behind the counters now to avoid wastage.
Very nice vendors who have been here for decades! Other items on the menu - BCM, fishball noodles are worth the queue too!
Beef lovers can opt for their Roast Beef ($16.50) π, where you get to enjoy think slices of Wagyu beef drizzled with chimichurri sauce & horseradish mayonnaise. π
Mad love for their Meatballs in Tomato Sauce ($12.50) which features homemade Italian pork meatballs π in tomato sauce π ! Enjoyed the tender & moist meatballs in a very appetising tangy-sweet tomato sauce.
Feast on beautifully crafted sides dishes as well! π I love their Burrata ($18.50) π€ - very milky & creamy! Paired with tangy vineyard tomatoes, this made the perfect starter!
Can only choose from the tea fresh selection and the drink has to be the same. Good if they can increase the deal for more variety
Vegans are not forgotten here π - go for their Mushrooms & Truffle Oil Pizza ($27.50)! Loaded with white button mushroom π, porcini salsa, mozzarella & parmesan π§, kale & a drizzle of truffle oil, this was delightful!
For the spice lovers, do not miss their Mala Chicken Pizza ($24.50) π₯, available for a limited time only! Featuring generous amount of chicken chunks π, mozzarella, mala cream sauce πΆ, chili oil & kale garnish, this one really packs a punch! π€€ You may top up $2.50 to switch to beef.
Fan of cheese will be pleased with their Raclette Cheese &Β Potato Pizza ($26.50), comprising mozzarella & raclette cheese π§, thinly-sliced roasted potato π₯ on cream base! Sooooo cheesy & indulgent β€οΈ!
