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Best Buffets in Singapore
Guides
Best Buffets in Singapore
Buffets are the perfect solution for celebrating milestones, birthdays and festive seasons with family, friends and colleagues. Here’s a list of Singapore’s best buffets, including sashimi sashimi feasts to sustainable eating and an international Halal option.
New on Beyond: November 2019
Beyond
New on Beyond: November 2019
New 1-for-1 deals! Get North Indian fare at Table Restaurant & Bar, Halal zi char at Jiak Modern Tze Char, crispy rostis at Oberstrasse and more!
Best Pastries in Singapore
Guides
Best Pastries in Singapore
From luscious treats in MBS, to bombolones in Regent Hotel and good ol' traditional treats along East Coast Road— here are 11 to-die-for pastries that are well worth the extra lap around the field.
1-for-1 Brunch with Burpple Beyond
Beyond
1-for-1 Brunch with Burpple Beyond
Brunch all day, err day, please.
Bar Bites for The Best Nights
Features
Bar Bites for The Best Nights
Fancy cocktails and obscure craft beers — take a backseat. This one is all about the delicious bar snacks that keep the night going.
Gift above and Beyond
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

This is a well-known Belgian witbier, brewed by the Hoegaarden Brewery in the Hoegaarden municipality within the province of Flemish Brabant, in the Flanders region of Belgium.
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It has a hazy, pale yellow colour, with aromas of spices that went into making it, such as coriander and orange peel.
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The body is light and crisp, with a high carbonation, tastes of wheat, orange zest, banana, and pepper.
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Very refreshing and drinkable, sweet with low bitterness, and a short finish.
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Black Fairy Coffee
More details in profile & blog

I stumbled upon Pasta e Formaggio in a quiet corner at Marina Square (#02-100A/B) and boy am I impressed! The thin-crust Pizza Marinara ($19.90) is topped with huge, succulent pieces of tiger prawns, squid, scallops and clams baked with tomato sauce and mozzarella, and it tastes as good as it looks. There is an one-for-one deal on Burpple Beyond, but even without, the price point remains very affordable for the quality offered. Easily my top 3 pasta/pizza restaurant in recent times🤤

Fave dish at boufe! Juicy succulent prawns and sufficient gravy on pasta!

Food is quite terrible.... Burger came with the bun cold, the dressing on the beef was cold too, probably just came out from the fridge. Beef was way too salty. Fries tasted like those you get from coffeeshop western, except it’s cold and could taste and smell the oil. Already lowered my expectation as it was more like a drinking place but still 🤷‍♀️

Favourite dish at this new joint has to be their mainstay roast chicken, which comes to your table hot off the spit. Nicely browned skin, tender flesh and lots of flavour going on. I really enjoyed this with the sweet, smoky barbecue sauce (the habanero has a touch of heat, goes better with the lamb!)

Also meeting the mark is the ChicoSlaw! A fresh, spicy and loaded slaw consisting of cabbage, mango, green papaya and macadamia.

$3.80
50% sugar w pearl
honestly yum this was sosos good. the pearls had TASTE unlike koi. and its a medium earl grey latte fr 3.8 which is CHEAP.

yum: 10/10 OBSESSED

1 Like

Another old school kopitiam. The refillable soup here is peppery, pork tastes fresh with a good bite!

It is so hard to find good kuehs these days and I am glad straits kitchen dishes out a good variety and kuehs and mind you - all are of superb quality - almost like there was a nonya making these kuehs fresh in the kitchen 🤣.

All the kuehs were fresh , not too sweet and very authentic . Special mention must be made of the Puteri ayu which is the Pandan coconut cake kueh that you see on the TOP shelf , third from
The left . I used to be able to only find them from glacier - but the ones at glacier are sickening sweet and pretty dense and sticky .

These Puteri ayu are the best I have tasted with an authentic Pandan taste - very very light in texture and not too sweet. I wolved down 2 of these in a go even after a heavy lunch so you must know how good these are.

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