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Delicious meat! Love the twist of curry powder and wasabi which made it different.
Really enjoyed my meal.
Food was good, staff were friendly and attentive throughout.
Would definitely come back π
Had an excellent dinning experience at One Prawn & Co where it offers a local comfort food with innovation and sophistication. The courses of the menu includes the light, refined hamachi tartare and smoky prawn toast, followed by boldly flavored yet balanced dishes like the spicy octopus and scorched hor fun. The Typhoon Shelter fresh prawns were juicy, fresh and well- complemented by fragrant elderflower and burnt leek oil. A refreshing lemongrass ice kachang and sourdough with white chocolate ice cream provided the perfect close to a standout meal.
[Serangoon, Singapore πΈπ¬
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Prosperity Char Siew Rice Bowl(S$7.60)
Toast Box
Address π : 23 Serangoon Central, # B2 - 58 / 59 NEX, Singapore πΈπ¬ 556083
Open β° :
Weekday : 7.30am - 9.30pm
Weekend : 8am - 9.30pm
MRT π : Serangoon (NE12/ CC13)
[Paya Lebar, Singapore πΈπ¬]
Chicken Pot Noodle ιΈ‘η
²ι’ (S$8.80++)
Available during 11.30am - 3.30pm
Chicken Hotpot
Address π : 10 Eunos Road 8, # 01-136 Singpost Centre, Singapore πΈπ¬ 408600
MRT π : Paya Lebar (EW8/ CC9)
went on a tuesday afternoon and it was not really crowded. i ordered their double gnocchi from the lunch menu. the gnocchi was really nice and chewy. the mushroom sauce was tasty and the portion was just right, I finished it all! the place was chill and the staff were hospitable. the place is very near the bus stop too so its very accessible!
The wagyu flatiron was incredibly tender and juicy, with a crispy savoury crust. The burrata was creamy and decadent, elevated by the unique fragrance of the lavender vinaigrette. The rich and flavourful meat was paired really nicely with the lettuce salad. The crispy lettuce coated in the tangy vinaigrette kept the meal from feeling too heavy. Overall had a great experience in the restaurant, with its dimly lit and cozy atmosphere that felt intimate without being stuffy!
Had dinner at One Prawn & Co and it was a solid, enjoyable experience. Flavours leaned bold and local, especially the spicy octopus and the scorched hor fun which had good wok hei and punchy XO notes. The Typhoon Shelter prawns were the highlight for me, super fresh and coated in a shiok savoury crunch. Desserts were well thought out, with the lemongrass ice kachang being light and refreshing after the heavier mains. Good spot for a special meal or date night.
The ribeye was very yummy! richly marbled and cooked to perfection, with a beautifully seared crust that locked in all the juices. Each bite was tender, buttery, and full of deep beefy flavour, with the fat rendered just right so it melted in the mouth without feeling heavy.
Dinner was high quality and the meats were more premium than the usual KBBQs, staff also helped to cook the meat for us! Also recommend trying out the alcoholic mixed drinks!
