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really excellent chicken rice and the chilli is a MUST!!! the zhap chye was also super fragrant from the pork lard and washed down this meal with classic teh bing . divine 😍
Really value for money Hainanese Chicken Rice in town. Zhap chye is a great addition too i love it
[Paya Lebar, Singapore 🇸🇬]
Tumeric Coconut Grilled Salmon (S$15++)
Love the fluffy moist rice!
Soy-Mirin Chicken Meatballs (S$10++)
Bird Gastrobar
Address 🛖 : 1 Paya Lebar Link, # 01-08 Paya Lebar Quarters, Singapore 🇸🇬 408533
I’ve dined at Nai Nai Flavours a few times now, and I’m really impressed by how consistent the quality has been each visit
The dumplings are honestly some of the best I’ve had! Comparable to those from bigger, more well-known restaurants.
The fried rice was another highlight for fragrant, nicely done, and surprisingly better than what I’ve had at some of the that Taiwanese chains that start with D.
Definitely a spot I’ll keep coming back to for comforting, reliable food!
We enjoyed the Horfun w Scallops and Carrot Cake w Prawn , it is very well executed with the abundant wok hei & crispiness . But the price vs portion somehow doesn’t make it worthwhile . $38 for a Hor Fun u truly expect a bigger portion even if scallops were used .
Light golden and hazy in the glass, it tasted crisp and refreshing with tropical notes of passionfruit and citrus. The malt base was smooth and gentle with no heavy bitterness, just easy drinking from start to finish. Perfect for warm weather, fruity yet balanced and definitely a pint I’d order again 》$13.80
Limited choices were available and we picked a slice for a birthday celebration. It looked like a crepe cake but was dry and dense, breaking apart after just one cut with the fork. The texture wasn’t moist and felt crumbly instead of layered, which made it underwhelming for a celebration. Honestly the fruits and garnishes on the plate were more appealing than the cake itself.
Supposedly banana and strawberry but the flavour leaned more toward pink guava (confirmed by staff). I was expecting a creamy blend yet it turned out more like an ice‑blended slush, thick, icy and refreshing. Good for cooling down though it didn’t quite deliver the banana‑strawberry profile I had in mind 》$8.80
Cooked to perfection with a golden crust, the pork is tender and juicy through every bite. The peppercorn cream adds a gentle layer of flavour while truffle mash brings smooth earthiness. Garlic confit melts into sweetness and mushrooms add a savoury touch. Generous in size yet well‑balanced on the plate, it’s hearty and good for sharing 》$33.80
Creamy with generous seafood layered across, this pizza blends the savoury depth of mentaiko smoothly with cheese. Each slice carries briny sweetness lifted by umami, while the crust stays crisp at the edges and softer in the middle. Flavourful and balanced, it’s good for sharing and easy to enjoy 》$26.80
