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Visited the outlet at East Coast! They had a super long queue on an early saturday afternoon. Waiting time was around 20-30mins.

Here are the items we ordered:

Bacon & Hash ($21++): This consisted of a housemade rosti, poached eggs, thick-cut bacon, wilted spinach and mushroom cream. First impression: my jaw dropped. The rosti was super burnt and chaotah?! The bacon also looked over chaotah. How disappointing it was! The rosti also was very plain tasting. We ate half of it before we decided to request for salt and black pepper, and I had to add LOTS of it to the rosti. (Sorry, I think marche’s rosti is way better!) The combination of rosti and bacon was good though. It was the saltiness of bacon which was helping to balance out the very plain tasting rosi. I liked the mushroom cream, but felt it was not enough for the whole portion of rosti. Poached eggs were nicely done.

Summer Fruits Waffles ($18++): We ordered this together with all the items we got and this was the first dish that was served haha. So it was kinda weird to eat sweet ice cream the first thing in the morning (we were there for brunch). The housemade sourdough waffle also was too crispy for me! Prefer for it to be fluffier in the interior. This waffle came with berries, cherries, housemade granola, strawberry ice cream and whipped cream.

Hot Chocolate ($6.5++): Got this because we saw everyone ordering drinks and i FOMO, but I cant take caffeine drinks either lol.

Overall, I am not super wow-ed over by the food. But nice cafe ambience, there are outdoor and indoor aircon seats.

Had the brunch menu this time round. Ordered the Lola's Breakfast ($19), Crab Cake Benedict ($19) & Lemon Meringue Tart ($7). I like that the Sourdough is toasted with butter and the bacon was quite meaty. Tater Tots was crispy which is better compared to when I had it for dinner previously. However, the scramble egg was disappointing as it is on the hard and dry side. The Crab Cake Benedict was delicious as the poached egg moist the handmade crab cake so it wouldn't be dry. The lemon meringue tart was quite flavourful to me with all the sour lemony flavour

Apart from the must-have wagyu, also tried the fried camembert and it was soooo good! Not a fan of cheese but this really hit the mark. Would definitely recommend having this as an appetizer leading to the juicy steaks!

Wagyu steak taste superb delicious. It was very tender and juicy. The staff was nice and. A good place for dinner with friends or family

Freshness of sashimi : poor
Price : acceptable
Waiting time: 15 mins at 615pm

Opted for removal of green onions for this dish. It was fried nicely, with each grain chewy and nicely separated. The egg pieces found between the rice grains were soft and gave this dish its characteristic egginess. Was however a little on the oilier side but nonetheless a comforting dish to have.

Famed for their dumplings, DTF offers delicious vegetarian options like their vegetarian dumplings, buns and fried rice.

The dumplings pictured here feature a nice savory filling consisting of spinach, vermicelli, mushroom, crunchy bamboo shoots and braised tofu. The skin also has the right thickness. Each dumpling is folded perfectly such that it wouldn’t disintegrate upon biting.

HarriAnns Nonya Table x Udders
Coconut pandan ice-cream mixed with blue pea mochi and coconut pandan custard bits