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Delicious bowl of prawn noodle soup served in a warm claypot. Paired well with their signature Niogh hiangs 🤤Their dry noodles are tasty and has a good texture, portion size is also quite big!
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Enjoyed the sandwiches very much, especially the smashed beef. Portion was very generous which is a major plus! Will be back to try the other items as they looked very good.
The Focaccia Sandwich came in generous portions and the foam in the black foam series coffee was just the right amount of sweetness that complimented the black coffee! Must try the BestSide Sandwich!
love how balanced the dishes here taste and its not heavy or cloying like other brunch places. salmon & burrata sandwich stood out to me most, along with their new hojicha foam drink. would recommend bc menu is extensive, there’s something for everyone!
Pastry too dry, filling was ok
The new branding Zhup Zhup is very apt. The soup literally tastes as good as a rich prawn zhup! So full of flavour and umami. The dry prawn mee is tossed in a fragrant chilli paste with just the right kick. The prawns are fresh and plump, the noodles have a nice springy bite, and the portion is generous. From the noodles and pork slices to the lard bits, everything comes together so well.
I also ordered a sharing ngo hiang plate for fun, and it really surprised me. The tofu, prawn cracker all done nicely, tasty and super crispy as if they are specialise in ngo hiangs!
The OG. Still good. Small gripe is the very raw veg.
Excited by this, but not great. Normal nia.
We were tempted by the platter but decided on a simpler dinner hahaha. I can't recall the name of this off-menu dish. The layers are so perfectly done. Although the sauces were equally rich, everything complemented each other.
