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Nice and refreshing. Would recommend getting your own ingredients. Notable nice ingredients include:
Winter melon shaved ice very nice and refreshing, grass jelly is one of the smoothest around, the taro and sweet potato balls are nice and chewy, but would recommend the mini balls as the big ones can get a bit dense so flavour cannot penetrate through.

Sushi Plus is a recent new addition by Sushi Express. The concept is a zhnged up version of sushi express, having premium options that can be ordered with your phone and delivered on a train (similar to a jap restaurant which starts with gen and rhythms with donkey). The jumbo salmon sushi was very worth it (on offer: $3 for 2 pieces of huge salmon sashimi

Other dishes tried:
Salmon sushi: okayish
Ika sushi: very nice and flavourful
Unagi (thick cut) : good quality but was cold and oils were not rendered well

☺Paper Thosai with teh tarik for breakfast. Crispy and yummy. This shop is open 24 hours.

📍Location:
Mr Prata
476 Tampines Street 44
Singapore 520476

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Available at TOP of UOB Plaza too at $50.00 per pax with a rose-infused mocktail.
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Location: @parkroyalbeachroad
7500 Beach Road, Singapore 199591
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#parkroyalbeachroad #burpple #burpplesg #cny2020 #sgcny2020 #mfcny2020

Unagi Eel Roll (6 Pieces - $10.80) consisted of unagi, cucumber slices and mixed with sesame seeds.

Unagi Eel Roll (6 pieces - $10.80) consisted of unagi, cucumber slices and mixed with sesame seeds.

Quite a famous Hokkien mee in Singapore

Done very traditionally with cut chillis and soy sauce (not sambal). The stock used to make the prawn mee is very very good, very pleasant tasting, with right about of savoriness, umami and sweetness from the pork inside the broth. The squid and prawn was very fresh which was a pleasant surprise as most places cut cost by giving inferior quality seafood with their Hokkien mee

Maybe it's a style thing but this Hokkien mee does not have a lot of wok hei, and the yellow noodles were not dry fried for long so there is still an alkaline taste which isn't necessarily bad.

Overall a good plate of Hokkien mee. Not my favorite but I can see why it has its share of fans. The stock though, probably one of the best among the Hokkien mee stalls in sg

The sauce and marinade is nice, but I was very disappointed that the pork was really tough and dry. It was so tough at parts that I had problems chewing through it. Maybe it is cos it was not freshly roasted, but then again other char siew places don't have that problem.