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The vibes were nothing short of immaculate - cosy, clean, paired with ambient lighting, tucked in a quaint street along Tanjong Pagar.
If the vibes were 10/10, the food was easily a 11/10.
Had the lumina lamb loin and the lampoon iberico chuletero pork. Both were grilled to perfection, soft and tender on the inside. The dressing was also well-balanced, effectively bringing the freshness of the cuts while preserving the flavours. Perfect meal!
Had a great visit to Seng House again. Tried the double smash beef burger, and it hit all the right notes — juicy patties with crispy edges, layered with melted cheese and fresh toppings in a soft, toasted bun. Super satisfying and packed with flavor. I also had the matcha latte, which was smooth, earthy, and not too sweet, with a creamy finish that paired really well with the meal. The chill vibe and attentive service make it a solid spot whether you’re here for brunch or a hearty bite.
I've had a craving for this new item since its release. Very good because brisket is brisket. I had also forgotten how fragrant their flatbread is. No regrets.
Lovely place for a date night! Got a rly fun melon makgeolli drink which was delicious. The meat was well grilled and there were so many seasonings and sides to add fun flavours! The kimchi and potato salad were outstanding and the mochi with grilled beef was a nice surprise
A citrusy, thirst-quenching blend of lemon and kumquat, delivering a bright, tangy kick. Refreshing and lightly sweet, it’s the perfect cool-down drink with a balanced zing.
A soothing and calming dessert that delivers a sweet, cooling finish to the meal. Light and refreshing, it’s the kind of palate cleanser that gently wraps up a flavour-packed spread without weighing you down.
Chewy squid rolls packed with bold garlicky flavour and a moderate heat that lingers just enough. The standout is the generous sprinkle of BBQ-style spice powder, adding a smoky, umami kick that clings to each bite. Aromatic, punchy, and perfect with rice or a cold drink on the side. The white rice was slightly sticky, soft and clumpy enough to hold together, though it may not appeal to those who prefer their grains fluffier and more distinct.
A comforting take on the classic, with a meaty, savoury sauce that leans toward a milder, locally-adapted spice level. The tofu is wonderfully soft and silky, making it easy to slurp and highly tastisfying in texture. While the overall flavour feels slightly toned down compared to traditional Sichuan versions, it still pairs well with rice for a hearty, balanced bite.
A refreshing cold starter that helps awaken the palate. The spinach is light yet flavourful, with a vinegary tang and pronounced saltiness that leans slightly more toward the savoury side. The addition of peanuts adds subtle nuttiness and a soft crunch, rounding out the texture and lifting the overall balance.
