Guiding you to good food & best restaurants in Singapore

I felt that Matcha Turtle Bread ($2.80) was quite dry aftertaste for top of the bread but it was quite soft inside the bread.

I felt that Matcha Turtle Bread ($2.80) was quite dry aftertaste for top of the bread but it was quite soft inside the bread.

I felt that Matcha Turtle Bread ($2.80) was quite dry aftertaste for top of the bread but it was quite soft inside the bread.

1. Chocolate Sorbet & Honey Lavender
2. Yuzu Sorbet & Chocolate Stout

First off, appreciate the staff’s patience and friendliness towards their customers. We tried many flavours and staff remain kind and friendly. Ice cream flavours were interesting and the 1 for 1 deal is worth it. Even without the deal, I would buy it too! Definitely worth a try!

N4. Fried Kway Teow with pork.
Quick fire stirred tossed flat rice noodles with slice lean pork & green vegetables, in savoury sauce.
DT2. Red Ruby
Red ‘jelly’ coated water chestnuts, bath in coconut milk and crushed ice cone.
Awesome from Hungry Thai.

Big fans of sticky date pudding will definitely have PS Cafe’s on their list cause well not many places offer this and PS is quite a huge establishment, and theirs is also a pretty mean rendition. I can’t say it falls within my top 3, but it is plenty delish and extremely accessible if a craving hits. What I like about PS’ is their toffee sauce, which carries a lovely burnt sugar kinda flavour with an exceedingly buttery texture. It’s fabulous. The cake though, while soft, isn’t as moist and delicate as I’d like. Because the cake’s so huge I always tend to run out of ice cream and toffee, leaving me with a sizable piece of discernibly drier cake.

Burrple 1for1 offer on shakes.

Just beautiful. If you want to have milk ice coffee, the go for this instead.

Complete value for money. 5 on 5 everytime

Not that it isn’t good, but this is my exact sentiment. You’ve got slices of good ol plain white bread, nothing artisanal about that and basically what classic greasy American grilled cheeses espouse; and then you’ve got a rather atas blend of cheeses — emmental, brie, and parmesan cheese — melted to a soft, chewy, meaty centre, creamy yet flavourful enough. Yes it’s yummy enough, but at the same time I can’t help thinking it could be better either swapping the toast out for sourdough, or keeping the bread and throwing in some kraft cheese 🤔 still it is a pretty good bite with the side of smoky bacon tomato soup, and very decently priced at $11.