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[BreadTalk]
Location: Multiple outlets (went to the Westgate outlet)
🍴& 💵:
Apple worm 🙆🏻♀️ ($2.20) - It really looks like a worm HAHA. Toasted it so the entire thing was pretty crunchy. Both the top and bottom. The legs were buttery and crunchy like the butter waffle biscuit. Really tasty!
The filling was not too bad with the tangy apply taste, but felt that the apple filling was not as nice as Mcdonald apple pie. It lacks the Apple starchy sauce and it was not as fragrant.
Overall, it’s still a pretty good bread with nice bread texture of crunchy and soft.
🌟:
Ratings 4/5
“Toasting it makes it good!”
Add mushroom
I didn't know it's a diff kind of rice. Seems to be lighter than normal and the mushroom didn't taste of much too. Would prefer the more aromatic(and probably less healthy) normal rice without the mushroom add on
Took away so somehow it was more seasoned than normal. Ah Chiang is really pricey and while the execution of the pork offal were fine, it didn't deserve this price
Not sure why just the pork ribs were so bad
Was surprisingly ok
Terrible, dry and had huge chunks of fat
Feeling peckish? Munch on their Salted Mackerel Fried Chicken 🐔 with Tangy Sambal 🌶 ($6.90) & Onion Rings with a Curry Mayo ($4.90) - both were really delectable! 😋 Their 1960s Ngoh Hiang with Teriyaki Sauce ($6.90) had a taste of home 🏠.
If you are a fan of noodles, go for their Signature “Chao Da” (Charred) Ebi Noodles ($14.90), which features chewy handmade la mian 🍜. Add ramen egg ($1.50) to complete the bowl 🥚! Theur broth is insanely good!
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