Guiding you to good food & best restaurants in Singapore

the soup is extremely prawn-y, but i like the little addition of the tempura? bits. the meat is g, and the prawn was grilled nicely.

they're currently having a beer promotion ($5 for one bottle instead of $10) so do check them out

So good that I forgot to take a picture before eating hahah!
Got the egg tarts and bolo buns, both were great and texture was very good too.
Can’t really compare it’s authenticity to HK, but works well for me either way.

Really worth it with the burpple 1-for-1!
Ordered the lychee oolong tea (super refreshing) while my friends got the green tea latte and macchiato. Overall we liked it especially on a hot day!

Always a good meal here! Prawn broth is really flavourful but not too overwhelming. Spicy dry noodles tastes like mala and is really tasty as well. Prawn mains are all under $20 so I would say it's pretty worth it!

Visited this cafe on a weekend evening and gosh it was really crowded, despite us arriving at around 6pm. Food is quite expensive and servings are small, but at least it was not bad. We waited an hour for the food but we were warned beforehand so it was okay.

The appeal of this place lies in its atmosphere, it’s situated right beside the waters and romantically decorated - perfect for a date night dinner followed by a stroll along the waters. I would probably avoid coming during peak periods.

📍 Tong Siew (#01-23)
⭐️ Hor Fun
💰~ $3
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My favorite Hawker Centre in Singapore - Pek Kio! 🇸🇬🎉 and I found my cheapest and favourite hor fun💕omg I love hor fun so so much✨ it’s like a staple tze char main choice for me🤤for $3 this place is just bombz- starchy goodness over delicious soft yet still slightly charred kway teow with basic ingredients but trust me no complains over that for that quality wok hey aroma👍 ah gong ah ma pls live long long 👵🏻👨🏻‍🦳 do comment/dm me if you have other hor fun place to suggest☺️❤️
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#burpple #eatoutsg #whati8todaysg #sgeats #instafood_sg #foodforfoodies #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sglocal #singaporefood #singaporeeats #hawkerculture #ourhawkerculture #singaporeanfood #sghawkerfood #singaporeinsiders #sghawker #horfun #pekkiomarket #sglocalfood #tzechar #seafoodhorfun #streetfood

📍 Xin Mei Xiang Zheng Zong Lor Mee 新美香卤面 ( old airport road hawker centre # 01-116)
⭐️ Lor Mee
💰~ $4-5
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🌞 Highly recommended to go in the morning! 🌞 I went a few times, at noon the flavor of the gravy is just old and the starchy texture is overwhelming😒maybe cos of the lunch crowd, they give less ingredients and the noodles are not as soft and melty coated. But wow in the morning it’s a whole different standard❤️ I especially worship this particular bowl🙌 it’s so bloody amazing! What I said before bout noon are all fixed and zinged up by that delicious flaked fish aroma and abundance of soft tender fish and meat 🐟 this is really the true traditional hokkien lor Mee style using flaked fish and five-spices for the gravy flavor ✨ this morning bowl is truly hands down the best Lor Mee I had in Singapore 🇸🇬 and worth every recognition from @michelinguide to @foodkingnoc active recommendation🌟
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#burpple #eatoutsg #whati8todaysg #sgeats #foodkinggood #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sglocal #singaporefood #singaporeeats #hawkerculture #ourhawkerculture #singaporeanfood #sghawkerfood #sghawker #michelinstar #michelinguide #oldairportroadfoodcentre #sglocalfood #xinmeixianglormee #lormee #liftingnoodles #michelin

📍 WAH KEE - 29 Bendemeer Rd #01-81, Singapore 330029
⭐️ Wanton Mee
💰~ $3-5
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🌼Morning everyone🌼 here is some breakfast idea: WANTON MEE (yes I eat noodles for breakfast fight me 👊) 😂✨and yes I might have post this before but I will post it over and over again because this is my favorite wanton mee in Singapore 🇸🇬✨partially due to convenience but mainly becos of their char siew🤤❤️you can tell that their roasted meat is different for others as they made it in house using the traditional honey black sugar roasted method (Iike 88 roasted meat kind! 🍖) and wow their dumplings are larger than usual and made in house as well 🏠💕 best part is that dark slightly gooey sauce - yes I’m a dark sauce wanton mee supporter 🙌 highly recommend to go before 1030-11am as even by then it might be sold out 🌞 (next time with all those boon Keng BTO gg queue and my wanton mee🥺)
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#burpple #eatoutsg #whati8todaysg #sgeats #foodkinggood #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sglocal #singaporefood #singaporeeats #hawkerculture #ourhawkerculture #singaporeanfood #sghawkerfood #sghawker #charsiew #wantonmee #sglocalfood #noodleslover #hawkercentre #liftingnoodles #hawkers