Guiding you to good food & best restaurants in Singapore

I had their seafood themed 8 course meal that was an such incredible experience every dish.

Starting off with the oyster, we ordered it grilled but there was an option of raw also. It came with a slice of lime, for you to squeeze on your own preferred amount. The sauce was sweet, savoury, sour and paired off really well with the umami from the oyster. Really whetted my appetite right from the get go!

The prawn toast was the best rendition I have had. The bread was really crispy but not greasy, the prawn paste had good 'Q' texture and flavour, and the fried sesame added some crisp and a little sesame fragrance to round out the dish. It was a really remarkable dish and I found myself wanting seconds!

The jumbo prawns was so plump, juicy, tasted so fresh and amazing when paired with the sauce. I think it was prawn or lobster bisque based sauce and it just amplifies the prawnness to the max! Every bite was just so satisfying and with five huge jumbo prawns the portion was quite filling. I would have licked the plate clean if not for the fact that I was seated in front of the chefs. I could see why the restaurant is named 'one prawn & co', their prawn dishes are just so remarkable!

The dessert was also incredible to end with. Burnt toast icecream with banana crumbs and mint leaves. Ice cream was rich and creamy, with crispy thin wafers to support it, like a super atas ice cream cart wafer sandwich. Brown banana crumbs give further complexity, texture and fragrance to the icecream. A mint leaf is added on to the end of each sandwich, which brings a minty, refreshing scent to the last bite. This lightens the dish so you get the pleasant finish from the dessert but not feel cloying from the rich creamy sweet icecream. Just amazing.

I received a card from the chef owner herself, where she talked about her vision for the food. The vision really carried through the course meal, the bounties of the sea paired with the meticulous craft of the chefs really brought a transformative experience for this dinner. Just a 10/10 experience where the staff, chef, and food impressed me in ways I did not know before.

I also highly recommend sitting at the counter, you do not have to interact with the chefs if you want, but you get to see their craft upfront and that is such an experience! The visuals and smells of the different kinds of food being cooked is simply too tantalising. My mouth could not stop watering and even though the 8 course meal was satisfying, I was really tempted to try all the other kinds of delicious foods as they were prepared (sourdough bread, lobster soup, steaks, just looked and smelled so good!)

Broth was very rich, one of the richest prawn soup i’ve ever had. Though it’s a little pricier than usual prawn noodles, they definitely did not skim on the ingredients used which makes it very worth it!

They also have a wide variety of ngoh hiang / fried food to order on the side which goes very well with the prawn noodles.

Only unfortunate point is the lack of parking spaces nearby and it’s a 10mins walk from the mrt.

We ordered the eight-course set meal, and the grilled oyster stood out with its appetising, slightly tangy sauce that made for a refreshing start. The prawn toast was also enjoyable, with bouncy prawn paste and perfectly crunchy toast. The seafood dishes were excellently cooked, and the use of different sauces really complemented their textures and flavours. The meal ended on a nostalgic note with delightful ice cream sandwiches.

Even with the Burpple discount, food still isn’t worth it. We had the braised beef with carrots which was pretty bland, the French beans which were done in a strange way with fermented shrimp (not noted on the menu), and the homestyle tofu which was not too bad. All the food seems very low effort to be honest. Service was good. Won’t be going back.

[one north, Singapore 🇸🇬]

OFC BUTTERBURGER (S$22/ combo)
Served with regular fries and a drink - OFC Golden Lime Slushie
Don’t why but the bun did not smell as good as it used to.

One Fattened Calf Burgers
Address 🛖 : 1 Fusionopolis Pl, # 01-31 Galaxis, Singapore 🇸🇬 138522
MRT 🚇 : one north

Pasta is nicely cooked

Enjoyed the BBQ at The House Chungdam! We ordered the pork set which comes with soy bean soup, steamed egg and banchan (potato salad was really good that we asked for refill). We also added the cheese potato jeon which was special and yummy! Overall, good service and cozy dining experience!

I was impressed by this KBBQ place. The meat quality stood out, with well-marbled and really tasty cuts. The staff were attentive and quick to refill the side dishes, keeping the meal running smoothly. The atmosphere is very lively and it doesnt have the typcial overly smoky envirionemnt. Overall, it is a solid dining experience with good food and consistent service.

[ROCHOR, SINGAPORE] I would say first that the Slice Beef Soup 🍲 ($16.90) here is not for everyone, due to its initial seemingly bland flavour. Salt and pepper is provided for you to add to taste, and that further brings out the beef flavour in the soup 😁

Most might think that it's not flavourful enough, but I feel like it's purposely made this way to contrast the savoury kimchi provided to pair with rice. The kimchi is made in-house and very different from any other Korean restaurants. Their cabbage is somehow crispier, and the marinade used had a very deep savoury and garlicky flavour. Pair that with rice and chase them with a mouthful of the light comforting soup and you get a satisfying meal!

If you want a deeper flavour, I believe the Half Chicken Soup 🍲 ($15.90) may appeal to you better. The chicken broth flavour is more prominent after adding some salt, and the chicken itself is so tender and succulent.

Come here for comforting soup & amazing kimchi 😋

[RAFFLES PLACE, SINGAPORE] If you are looking for another ramen spot in CBD, @ramen_matsuri is another place to consider. I tried both their soup and dry ramen and I must say, I very much prefer their dry version.

The Original Taiwan Mazesoba 🍜 ($14.80) boasts quite a variety of ingredients with thick cut noodles underneath. For me I feel like the noodles and seasoning sauce are very important in a mazesoba, and their rendition was superb. It had the right amount of savoury and meaty flavour that isn't too cloying, and can be further enhanced with a dash of vinegar they give at the side. With the acidity and chewy noodles, this was very addictive. Definitely one of the best mazesoba I've had. Extra noodles is FREE too!!

I also tried their Yokohama Tonkotsu Ramen 🍜 ($16.80) and I must warn you that it's REALLY thick and meaty. The broth itself can be quite salty and incredibly meaty, which may not be for everyone. They use the same thick noodles that are very al dente. I must say, as much as I like such ramen broth, it really got quite cloying as the taste is quite one-dimensional. It's still decent ramen, but definitely not one of the best I've had!

Please get their Karaage 🐔 ($5.50 for 2) as well, as these were chunky, meaty, juicy and yet so flavourful. Garlic Gyoza 🥟 ($8 for 6) was decent but nothing much to shout out about.

Will come back whenever I crave for mazesoba 😋