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Really misjudged the peanut butter, who knew the underseasoned peanut butter would go so well with their pancake? Just don't get it with French toast please. This was not bad at all
Excellently grilled unagi with a slight crust giving way to moist insides. This is the place I would honestly come back to over and over again if I had the cash to spare. But prices seems to have risen since the last time I was here.
But all in all, a great dining experience and definitely not to be missed especially if you are a fan of eels
This features a large claypot congee with strips of chewy chicken, crunchy fried shallots, and crisp spring onions, all of which combine to offer thick grainy sweet savoury vegetal salty flavour.
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Over the top is laid a strip of crisp airy fried dough fritter, which has beautiful bready sweet flavour.
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Accompaniments include; soft soy braised peanuts with nutty salty grainy flavour, and bouncy century egg with crunchy pickled ginger having eggy sweet herbal flavour.
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Also soft salted black beans with grainy salty flavour, crunchy juicy pickled mustard greens with vegetal salty flavour, crisp crunchy fried anchovies and roasted peanuts with grainy nutty salty savoury flavour, and finally a creamy sesame sauce with nutty sweet flavour.
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Qin Restaurant
The Clan Hotel
More details in profile & blog
What sorcery is this! I am never a big fan of lemon chicken (because it reminds me of chicken chunks drenched in lemon cream- yikes). But this rendition is soooo good I couldn’t believe what I have tasted. The chicken is braised in saffron onion sauce served with their homemade preserved lemon & Moroccan olives. I can taste none of those artificial lemon flavouring- only umami coming from the chicken jus and saffron onion sauce. Chicken was so tender and juicy I wish we have ordered more of this.
Stacks of crispy Filo leaves served with a divine orange blossom water cream and Arabic Misk, topped with strawberries and blueberries. Hard to justify the hefty price tag for such a tiny portion. Price aside, love the aromatic cream whose flavour was akin to some herbs that we couldn’t really figure out. Hard to find authentic Morrocan food in Singapore so this is prolly the closest (according to my Morrocan friend).
📍Saap Saap Thai , Bedok mall
Having their signature beef boat noodle ($7.90) ,
The signature beef boat noodle taste good just that the chilli is a bit spicy that give a 🔥kick to the boat noodle.
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📍Saap Saap Thai , Bedok mall
Having wings & drumettes 6pcs ( $6.90).
Definitely will buy their crispy and juicy wings & drumettes. The skin of it is so crispy with thin batter- like coating. They fried it with the right temperature that turn out perfect golden brown color. Best to consume with their chilli sauce. 😋.
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Haven’t had Thai-style crab meat fried rice before, so I have no comparison. Feel the rice lacks some wok hei and salt. Luckily it comes with some fish sauce and chilli padi to spice it up. Crab meat was plenty and fresh!
