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We had the signature claypot chicken rice, as well as the double smash burger along with some of their speciality coffee and tea. Food was amazing, especially loved their claypot chicken rice! Service was great and the atmosphere was really nice as well.
An amazing culinary experience. The wagyu strip loin was well-executed, flavourful. But special kudos to the Mac n cheese and the cheesecake crepe! The cammerbert cheese that oozed out was heavenly.
Steak cooked to perfection with amazing and creative desserts. Had the cheesecake crepe and was mind-blowingly good.
Saw this place while walking through mbfc and was quite excited to try when i saw the menu. Had the squid fritters, duck confit and flat iron steak when i was there. The squid fritters was fried to perfection and the duck confit was tender and paired really well with the mushroom and mash. The dish that is worth mentioning is the flat iron steak as it is not common to see restaurants serving that cut. It was lean but super tender. Ended off with the tiramisu and was surprise at how delicious the tiramisu was. Would definately come back again!
Jalan Sultan Prawn Mee offers a delightful bowl of prawn noodles.
The soup is notably flavourful, making it a must-try!
Chosen beehoon, succulent prawn.
This is $8 portion.
Enjoy a satisfying bowl of Kabocha Tempura Udon from Haruyama Udon at Tampines 1.
Featuring springy udon noodles in a classic Japanese seaweed broth, side served with crispy tempura.
All for just $16 as listed on the menu!
Another lunch on weekday.
Duck leg confit from Mad Charcoal at Orange Point, served with one side dish, total cost $14.50.
Smooth mash.
What an amazing dining experience! Went for a Sunday dinner and was lucky enough to sit at the counter to watch Chef Gwyneth run her service. Incredible flavours all around!
MVP dishes for me were the prawn toast, monkfish w/ cashew curry and jumbo prawns.
set lunch deal
choose 2 sides with a main
still one of the better ones around.
fried intestines is must-order
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