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Looking very much like its hawker version, Yum Sing serves this CKT that’s fried using flat rice noodles with Chinese sausages, chives, bean sprouts, sliced fish cake, eggs, prawns and cockles in a soy sauce mix. Surprisingly, I found quite a handful of small cockles in this single portion. Prawns were pretty fresh too. While the basic taste of the dish was on point, it was missing the crucial element - wok hei. Disappointment can be expected.
Soft tender wagyu with aromatic truffle. Foie gras fried rice is the best of its kind. Definitely recommend it!
Think that Tea flavour can be stronger but overall taste is fine.
Dining at the newly opened @yum.sing by Putien felt like I traveled back in time with the neon lights, old-fashioned iron window grilles, and even a counter that looked like a pawn shop in place. Waves of nostalgia set in when I saw merry-go-round horses on the ceiling at the dining area with marble tables and rattan chairs, in front of the stage meant for live performances. Truly living up to the restaurant’s concept inspired by the New World Amusement Park.
Paying homage to true blue Singaporean cuisine, Yum Sing serves a variety of single portion hawker dishes at pretty affordable price on enamel plates. Additionally for it’s Hokkien Mee stir-fried with meat and seafood, one would be delighted to spot the traditional opeh leaf. I would usually look at how ‘wet’ a fried hokkien mee is; for this one, it was slightly wet but not drenched in the broth. My friend felt like it had a strong meaty taste, but I could do with stronger umaminess from a richer broth. While the sambal chilli packed a punch, it was also tangy.
Atas place for a variety of crepes, drinks and different kinds of cheese. I guess high end food isn’t really to my taste buds, but I liked the sweet crepes and salad best
1-for-1 with #burpplebeyond!
Be prepared to wait to dine at Eventasty as it seems to be rather popular with limited seating capacity. While it is indeed value for money especially with Burpple Beyond, there didn’t seem to be much of a difference when we asked to add noodles for one. Still, it was sufficient for a single portion.
The noodles were of chewy texture, and I like how they added cherry tomatoes to enhance the tomato soup concept. However, the soup broth was pretty much disappointing personally. It was strongly flavoured, which wasn’t much authenticity to the vegetable fruit itself. Doesn’t seem to fit the tanginess of a tomato either. The saviour, were the ebiko prawn pastes instead, bouncy and added with prawn ebiko.
They pour whiskey on the chicken and set it on fire! It was delightful to watch and tasted pretty good and tender since it was cooked just right. At a price tag of $18, it was quite affordable.
This tasted like a Chinese noodle dish more than a Western one. It's likely due to the ingredients they use. Mix all the ingredients together and you’ll get a nice tiny crunch of the tobiko in between bites, along with shredded crab meat for texture. I did quite enjoy the al dente spaghetti tossed in beurre monte sauce.
