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5 restuarants to check out in October 2025
Peranakan heritage eats, a viral rooftop hangout, sustainable seafood by a world-renowned chef, a family-friendly Japanese joint, and a limited-time Korean bakery pop-up โ€” all in one tasty October list.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

I gave this stall a chance and, like the shaola, the portion shocked me. The plate is full with chicken, pasta and salad. The meat was freshly fried but the other ingredients were baseline standard. That's okay because portion overrules everything!

It's my first time having porridge with zichar dishes. Loved the porridge as the consistency was just right and there were chucks of sweet potatoes inside. We ordered quite a few zichar dishes to share and the bitter gourd fish slices goes really well with the porridge. Loved the thick sauce with porridge. The prawn paste fried chicken is a must order! The chicken was light and cripsy, the prawn paste was not overpowering and the meat was juicy. We went during the day but we found out that they open until 2am which makes it a great spot for supper!

From the Japanese stall. Average lah. The cutlet had to lead the way but was underwhelming.

Aka pork rib, but it's perfectly boneless so I can't bring myself to call it that. Damn good.

A signature dish of theirs. Really well done chicken with little bones. Interesting sauce too.

Me and my sister came on a Saturday night 08/11/2025 and received swift service in between each drinks/food that we ordered and it all tasted great!

We got the Maguro Yukke, Tori Cabbage Tsuyu stew, Tempura Moriawase, Ika Kuro-Age, Rosti Mentai.

Definitely recommend the Ika Kuro-Age and getting the Sawanosuru Age Umeshu for a drink. The server is kind to let me have it on the rocks with a side of soda water so that I can experience two ways of enjoying the Umeshu.

Both of us loved the Tori Cabbage Tsuyu stew as well and it was a refreshing to drink the broth after every bite of something fried.

This has got to be an undisputed winner for prawn noodles. The soup is just like a good โ€œTonkatsuโ€ equivalent to ramen - but in this case, itโ€™s a thick creamy prawn broth simmering in a hot clay pot with really adds to the flavour of the overall dish.

The portion was worth the price tag, with 3 big fresh prawns and 2 meaty/lean pork ribs, canโ€™t get any better with proper and fresh ingredients!

Highly recommend if you are craving any prawn noodles and you definitely wonโ€™t be disappointed with making a stop here! ๐Ÿ’ช๐Ÿผ