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This features fluffy soft potato burger buns with bready sweet flavour, which sandwiches a generous portion of chewy juicy beef pastrami slices with meaty salty savoury peppery flavour.
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Garnished with crunchy purple cabbage sauerkraut with tangy vegetal sour flavour, and gooey emmental cheese with mild cheesy salty flavour.
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Packs bold, punchy taste.
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MeatSmith
More details in profile & blog
Seseri $6.50 | Hatsu $5.50 | Tebasaki $5.50
negitoro, crabmeat, ikura, avocado. what would go wrong? Just give us more bread ha. Would order again.
Uni egg is also good. Mains were quite average in comparison to the starters.
damn no regrets, the mille fueille pastry was buttery and flakey w a sweet glaze complementing the distinctly vanilla specked pastry cream!!! the cheesecake was delightful too, with a spiced buttery biscuit base!! the cheesecake itself was rich, smooth and creamy without being too jelak :”) wld defo be back for more of their offerings
We ordered Truffle Carbonara ($25), which features spaghetti and bacon tossed in a truffle-infused creamy parmesan sauce and topped with a runny onsen egg. The sauce is quite rich and it can get a little jelak towards the end, but still pretty good as the taste is on point.
Hu tieu bo kho, spicy beef stew noodle soup (4.5⭐️; $7.90), was the overall favourite! The broth was deep and complex - the perfect combination of fat, salt, acid, and a good injection of spicy heat! The fork tender braised beef, silky noodles, and other additions complemented the superstar broth.
Insta: cafehoppingkids
Feature my top 2 favourite dishes and hopper.
💕Black Pepper Kithul Pork.
Crisp caramelised black pepper kithul pork belly outside while tender and juicy inside,served with Tangy sour guindilla pepper to balance the richness of pork belly.
💰$26.
💕Poricha Erachi.
Seared tender beef cheek with crisp outer layer and glaze in sweet tangy sauce from tamarind,chilli and lime.
💰$26.
💕Egg Hopper.
Instead of rice, we choose to have it with egg hopper.
Like the hopper texture, crips edge and soft Centre with runny egg yolk.
Perfect for Dig in to the gravy.
💰$6.
📍Kotuwa.
2 Dickson Rd.
Wanderlust Hotel.
Simmered anago on a bed of red vinegar rice. It’s hard to find anago in Singapore so I had to order this! It was nice but personally felt that they doused too much of the sauce the anago was simmered with onto the rice making it quite sweet. For the prices they charge here, it still warrants a visit. I might try their bara chirashi next.
