Guiding you to good food & best restaurants in Singapore

Well roasted hojicha that tasted sweet. Interesting how it tasted above average as their niche is coffee.

On the pricier side but definitely sufficient to satisfy ur dimsum cravings. Siewmai and custard buns were great. They didn’t let me use #burpplebeyond ytd claiming it is cny period..

Grilled lamb rack with seasonal vegetables and mashed potato served with homemade brown sauce.
Lamb was really tender and grilled to perfection.
The sauce was really flavourful and special which I can’t figure out what they added.

Al dente linguine served with fresh prawn, squid, mussels drenched in their amazing tom yum sauce which was just the right spiciness and sourness

Tender and juicy beef accompanied with crisp fried onions, sliced tomato, cucumber, crisp lettuce and purple cabbage slaw smothered in all time favourite satay sauce on toasted charcoal buns served with cajun fries.

With a focus on wellness & sustainability with minimal carbon footprints 🌿, YELLOW Pot at Six Senses Duxton serves up exquisite Chinese cuisine at reasonable prices! 👍🏻 From now till 8 Feb, check out their CNY menu 🧧 (starting from $58++ for a 7-course lunch menu)! ✌🏻
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I had the privilege of trying their Six Senses Signature Auspicious Menu ($168++ per pax), a 10-course dinner set ❤
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🔹️King Ora Salmon Yu Sheng: serves up to 10pax, their healthier rendition uses shredded vegetables, crunchy homebaked muesli 💯, grapeseed oil, a blend of fruit juice (e.g. orange juice 🍊), dried cranberries, mango & orange peel, topped with citrus-cured salmon 🐟. Very hearty & i love the crunch! 😋
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🔹️Treasures of the Sea in Yellow Pot Superior Rich Broth: this is seafood goodness 🌟 comprising thorny sea cucumber, abalone, fish maw, sea whelk, dried oyster & flower mushroom with broccoli! 🤤
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🔹️Yellow Pot BBQ Platter: meat lovers will be pleased with this trio of Roast Duck, Roast Garlic Chicken, Roast Pork Belly! 😍😍😍 My fav was the 🐓!
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🔹️Double Boiled Ginseng Chicken Soup: brewed & simmered for hour, this soup with ginseng, cordyceps flower & yellow morel is super nourishing! 💪🏻
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🔹️Steamed Alaskan King Crab with Garlic: a creative spin-off of 🇯🇵 chawanmushi, fresh chunks of locally-sourced crab 🦀 lay atop smooth eggy custard 🍳 yums!
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🔹️X.O Wok-fried Sea Asparagus & Pacific Clam with Shanghai Greens: zichar-style with irresistible wokhei! 🤤
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🔹️Honey Pepper Beef Tenderloin: super love these tender & juicy cubes! 🥩
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🔹️Lobster in Saffron Tonkatsu Broth with Crispy Noodle: isn't that chunky lobster 🦞 so alluring? 😍
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🔹️Double Boiled Snow Pear & White Fungus with Bird Nest: super love this soothing hot dessert! 💕
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🔹️Chinese Sweet Cake, Mochi with Red Bean & Red Tea with Sesame Glutinous Rice Dumpling: a delightful trio of chewy desserts! 😉

Got the pulled pork eggs benedict ($14) too! Thought the Hokkaido brioche could have been lighter, but the pulled pork was richly flavoured and tender. The poached eggs were pretty well done with a runny yolk :-) The pinto beans and salad offset the heaviness of the dish!

After gobbling down some of the “char siew” here for lunch, I decided to order more to take home with me. It may be on the sweetish side but it is really tasty. Tender and juicy, the roasted meat seems to have a glossy caramelised finish on the outside. The portion shown above cost $30 which I feel, is worth paying for.