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Singapore's Best Nasi Lemak
Singapore's Best Nasi Lemak
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New on Beyond: October 2019
New on Beyond: October 2019
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The Painstaking Labour Behind Pig’s Organ Soup
The Painstaking Labour Behind Pig’s Organ Soup
You either love or hate offal and spare parts. At this hawker stall, the only one still selling glutinous rice stuffed in pig's intestine, we catch a glimpse of the sheer amount of work that goes into preparing this divisive ingredient.
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1-for-1 Vietnamese Dishes with Burpple Beyond
Viet-ed and rounded up — here are some fab options for dinner with your loved ones!
 The Battle of the Bubble Teas
The Battle of the Bubble Teas
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Gift above and Beyond
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

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100 hottest restaurants and hawkers the community loves.

Latest Food recommended in Singapore

See what people are recommending on Burpple

One of the best things to eat after a workout. This lovely platter ($20.80) came with eggs (normally scrambled but I requested poached), sourdough, cherry tomatoes, a sausage, mushrooms and roasted potatoes.

The poached egg didn't have that flowy lava explosion unfortunately. But usually these eggs are a hit or miss. Still, letting the yolk soak into the sourdough made the exchange from scrambled to poached worth it.

The tomatoes were plump and juicy with well-cooked, tender mushrooms. The sausage was so juicy it dripped juices as I cut into it. And the roast potatoes were so crispy without being oily.

I loved the decor and ambience of this cafe, with windows letting natural sunlight stream it, real plants and very vintagey decorations. The restaurant was quiet and peaceful, and my dining partner and I had such a cosy, intimate brunch. :)

This small curry puff cost $1.60 wanted to try the original flavor but they ran out and only had this left. Even before eating it when I picked it up, the crust crumbled a little bit. It was super flaky and buttery and I must admit I dropped crumbs of it while walking. The filling was filled with chicken cubes and onions coated in a black pepper gravy. The chicken cubes were surprisingly tender and the onions gave abit of sweetness while the sauce had a slight spicy kick. Will be back to try the other flavors.

Tried the Black King Ramen ($15.90) and was pleasantly surprised by the flavours 🤤🤤 Also really liked that there is the option to personalise the bowl of ramen - from the soup thickness, to the toppings.

For a slightly more common fare but undoubtedly done well - the Bhaji onion rings (which are the only onions I’ll happily eat), was well-seasoned, and the batter was so light and crisp as it should be.

Chef Nobu’s signature creation inspired by Singapore’s food culture.

The Buri is coated with light and crispy batter. The flesh is firm and has a good bite to it. It is accompanied with the cream cheese flavoured dragon fruit sauce and minced garlic that light up this dish.

To balance this dish, Chef Nobu introduced a lightly sautéed emperor vegetables for that little bitterness in this dish. I think the garlic is too overpowering for this dish, it might be better to reduce it to half or go without the garlic.

Autumn Degustation Menu
When: 1st September to 30th November 2019
Price: $100++ per person
For enquiries and reservations, please call 9171 7682 or email [email protected]

Full review is available at or follow the link at the profile page.

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Bee Kia’s Signature Beef Hor Fun boasts velvety smooth noodles that are cooked to a nicely charred flavour, complemented with succulent slices of beef, and generously drenched in a luscious black bean and chilli gravy. 

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Flavoured with Chimmichurri alongside a beautiful nest of scrambled custard, please get your butts off and scramble your way there NOW.
📸 & 📝 @myjream
Location: 12 Gopeng street Icon Village #01-33/34, Singapore 078877
#scrambledconcept #scrambledsg #burpple #burpplesg