Guiding you to good food & best restaurants in Singapore

Discover where to eat in Singapore. By locals, for everyone.

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Morsels

25 Dempsey Road, Singapore

Desserts - Mochi @ Morsels.

This has creamy namelaka chocolate cream swirls, chewy home-made mochi / glutinous rice cakes, chewy candied young ginger, and grainy buckwheat crumble.
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A rich buckwheat and Guinness cream is poured into the middle, tableside.
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Packed with chocolatey grainy milky sweet bitter spice earthy boozy flavour, complex and interesting.
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As the bitter sweet spice notes are more pronounced, this is somewhat an acquired taste.
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Invited tasting.
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Morsels
More details:
https://ivanteh-runningman.blogspot.com/2022/12/morsels-tasting-session.html

Ivan Teh

Level 10 Burppler · 3248 Reviews

5m ago · Unique Desserts

PYROAST (Science Park)

2 Science Park Drive, Singapore

Koughaman Set with Iced White $10

Set was worth it compared to ordering each item separately. The iced white used a light roast bean and the flavor was fruity. It was slightly sour as well. The koughaman was warmed up but not toasted, hence it wasn’t very crispy or flaky. It was more like a bread which was softer and less flaky, which was also good! Flavor was not too sweet, and was nicely sweet and caramelised.

SH Wong

Level 7 Burppler · 463 Reviews

9m ago · cafes

Stack

155 Waterloo St, Singapore

Yakkity Yak

As for the dessert waffle, the Yaks ($12 before GST) is a liberal interpretation of the signature Singaporean staple breakfast of kaya toast & coffee, and the name is a play on a famous local kaya toast chain. While its components of buttermilk waffles, kaya soft serve ice cream, shoyu caramel, coconut granola & coffee cream cheese were great individually, they had little chemistry together. ⠀
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The shoyu caramel absolutely blew everything else out of the water, overpowering everything else with its intense salty-sweet flavour. The coffee cream cheese completely failed to make its presence felt, and the coconut granola was entirely invisible. The kaya soft serve was strongly flavoured with pandan and was charmingly creamy, but it eventually got eclipsed by the dominant shoyu caramel.⠀
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While the Yaks fell short, it’s nothing that can’t be fixed easily.