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Torched aburi salmon sashimi slices with mentaiko mayo and on sushi rice filled with tamago topped with ikura.
Steak & Prawn (S$16.40++)
200grams Sirloin
Topup (S$3.70) for soup of the day and drink
Available at @hottomatosg in @plazasingapura
Hot Tomato
Address 🏡 : 68 Orchard Road, # B2-40 Plaza Singapura, Singapore 🇸🇬 238 839
Open ⏰ : 11am - 10pm
Website 🌐 : https://www.hottomato.com.sg/
If you're looking for sustainable meats, look no further as Next Meats is now in Singapore & serving up the world's first plant-based Yakiniku Meats!
This collaboration between @nextmeats_singapore x @aburien.sg brings you plant-based NEXT Kalbi (boneless short rib) from now till July at all Aburi-EN stores!
You can try your meat in 2 forms, of which, one of them is the Stamina Teishoku ($15.80), pictured here!
This set comes with a stir-fried version of the NEXT Kalbi, sautéed with cabbage, carrots & shimeji mushrooms & topped with an egg imported from Okinawa - bringing you an authentic Japanese Don experience!
This alternative is not only environmentally friendly, but it also comes with health benefits, such as double the protein & half the amount of fat! So you've got yourselves yakiniku, without the guilt! 😉
Waiting time was a little long considering how the orders took around 15 to 20mins to be served — a little long considering the grab-and-go nature of most coffeeshop fare, especially those involving noodles. That being said, Pang’s Hakka Noodles is most certainly worth dropping by for its last hurrah at Xin Tekka — the Signature Hakka Noodle Set being the item to go for if one has yet to give it a try. Serving up their noodles in proper bowls is a welcomed move; wasn’t one who appreciated how they used to serve their items in paper bowls more meant for takeaways for the longest time — other changes include a price reduction of the set to $8.80 with them serving up a single piece of the prawn paste chicken wing instead of two as they had previously served, which makes the portion size of the set more manageable for an individual as well.
There isn’t anything I disliked with their Signature Hakka Noodle Set; and that’s something worth mentioning considering how I am one who doesn’t really enjoy Yong Tau Foo in general — the noodles comes with a good portion of minced meat and pork lard for a meaty bite and a crunch, all that being tossed with a rather piquant chili sauce that gives it an extra spicy punch that tickles the taste buds of those who are tolerable to moderate levels of spiciness. Also enjoyed how the noodles carry a good bite, while the various Yong Tau Foo pieces were fresh and flavourful — carrying prominent flavours of the ingredients without feeling as though the flavours of the items are washed away by the clean and light soup that they come swimming in. The prawn paste chicken wing is the reason why I always insistently order the set here — its always crisp, juicy and tender — the fried batter carrying a bold note of the umami prawn paste that the chicken wing is being marinated with; always served piping hot and fried freshly upon order, and is pretty much satisfaction guaranteed.
Haven’t heard of Pang’s Hakka Noodles finding a new location to operate from — but it would be greatly missed as a lunch time destination for me at least; not a particularly affordable option when compared against the hawker fare at Tekka Centre but this is certainly worth the splurge when the craving hits. Perhaps its time to savour what Xin Tekka has to offer before it shutters its operations from 1 May 2021, be it whichever stall one may go for ...
Grilled Pork Chop (S$5.90)
Served with Mushroom Rice and Grilled Herb Potatoes
Topup S$1 for Soup of The Day
Black Mussels (S$6.50)
Started to queue 12 minutes before it opened at 12pm with at least 10 people in front of me. Finally paid for my order at 12.48pm. Servings huge. The sauce in the mussels was way too salty.
Wild Olives
Address 🏡 : 110 Pasir Ris Central, # 02-19 Pasir Ris Central Hawker Centre, Singapore 🇸🇬 519 641
Open ⏰ :
Wed - Thu : 12pm - 3.30pm, 5pm - 9pm
Fri - Mon : 12pm - 3.30pm, 5pm - 9.30pm
Mention Goldhill Plaza and you might not immediately think of good food, but this restobar might just change your mind! With the mantra of "Eat Like A Boss", you'll find generous servings of western dishes ranging from the Classic Beef Burger ($11.90), Salmon Teriyaki Burger ($10.90) and Crispy Chicken Burger ($9.90), which is served with their homemade signature "Special Sauce". Hmm, we wonder what that is?
Priced affordably at $18.90++ for lunch and $24.90++ for dinner, this hotpot restaurant in Vivocity will soon become your go-to spot for All-You-Can-Eat Sukiyak and Shabu-Shabu! Choose from 5 types of soup bases - Shabu-Shabu, Sukiyaki, Tonyu Miso, Kimuchi and Butaniku and have your fill with free flow quality cuts of meat and dipping sauces.
Find this charming French restaurant nestled admist verdant greenscape of HortPark for traditional flavours with a local flair. Whether it's a cozy date or treating your loved ones to a family dinner, you'll surely enjoy their Spiced 20hrs Irish Duck Leg Confit ($28), Cirtus Glazed Poulet ($28) or Barramundi Acqua Pazza ($28), which uses Ah Hua Kelong Farmed Barramundi prepared fresh daily. Other noteworhy dishes include the Frutti Di Mare Risotto Squid Ink ($32), which sees carnaroli rice cooked with squid ink and served with fresh tiger prawns, Hokkaido scallops and edamame.
Photo by Burppler Grace Aw
