Guiding you to good food & best restaurants in Singapore

Dalgona latte was pricey. Probably will stick to regular coffee latte. For insta and ambience, definitely yes.

This is a premium house signature creation of Chef.
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The large, fresh red grouper fish is neatly filleted, and each boneless piece is then wrapped around deshelled prawn paste with a string of spring onion, forming a meat ball of sorts.
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Cooked for just about 15 seconds, this has a bouncy tender texture, with bright sweet savoury flavour that is so clean-tasting and fresh.
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Rather addictive, wish for more.
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Invited tasting.
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Li Ji Chuan Chuan Xiang
More details in profile & blog

Wanted to find an eatery around Jurong East BUT wanted to avoid the crowd at JEM and JCube - thus decided to walk further down to Vision Exchange and try out Gyu Co.

Was pleasantly surprised by the relatively cheap pricing for its Gyu - but the quality wasnt compromised for sure. Tried the Classic Gyudon and also the Mentaiko Rainbow Trout Don for my partner, and I have to say I liked both of them. Beef was melt-in-mouth standards, something I would expect from a gyudon - but at such prices?? Definitely a steal for me.

If there was something slightly ever missing - the chawamushi (comes along in the set, on top of soup and drink) was a little too watery for my liking. BUT it doesnt take away from the fact that the Gyudon was fantastic. Definitely recommend if you wanna try quality Jap food at a neighbourhood setting without bursting your wallet.

The Caramalised Apple Croistillant at Fat Belly Alternative is absolute to die for! I’m still thinking about the warm, flaky pastry and the amazing vanilla ice cream 🤤

A very good mala hotpot, one of the best i've had in awhile! Base was the right amount of spice and numbness, and ingredients were fresh! The rice cake was my favouriteee it was cooked to be perfectly chewy. Would come back to try their other dishes!

I know, this place is famous for their wanton mee, but I found a dish better than that or their claypot rice. Their hor fun ($12/15) is really quite expensive for their portion but it's probably one of the best ones I've had. Good amount of wok hei, generous amount of ingredients and perfect consistency of sauce to mop it all up. This is one dish I find myself trying to clear up the scrapes instinctively.

Eng's Wanton Mee and Traditional Claypot Rice

Roasted pears, bacon, caramelised onions, ricotta on ciabatta.

Ciabatta was toasted till crisp along the sides. Roasted pears with lots of sweet caramelised onions paired well with ricotta and bacon. Just thought there could be more ricotta. Get this only if you are a fan of the sweet & savoury combo. I like it.

Coffee was quite good and I like the ambience of the cafe. I can see myself coming back.

Cakes are better than the buns.

Butter cake was the best. It was really buttery, light and fluffy. Banana cake was slightly denser and the taste of banana was too subtle for me.

Otah filling was not bad but bread was dry. Yam was abit oily and sweet for me although the bread was soft.

I don’t find them better or worse than other neighbourhood bakeries.