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from Pickupp $34.78
🏷 $26
3.8/5 🌟
The scotch eggs were soooo good, it’s like a flavours explosion in your mouth. It’s good on its own but if you find it a tad salty, pair it with the toast that has smashed avocados, green peas, carrots, mint leaves, lemon and grated pecorino. It’s a marriage of flavours done well.
I’ve tried the Purple Rice Yoghurt before and found it overall okay. But the this time, I decided to try out the Yo-Tea range and was really impressed! The blend of fresh fruits, yoghurt and green tea comes together to create this light and refreshing drink, perfect for the warm weather. In particular, I really enjoyed the Strawberry Lemon Yo-Tea as I really like citrus-based drinks. The addition of the blended strawberries adds a touch of sweetness and a little something extra to the typical lemon-flavour. Overall, would definitely go back to try the other flavours in the Yo-Tea range, as well as the other types of drinks available!
Set 🏷 $6 (comes with a drink)
4.5/5 🌟
The best Bahn Mì I ever had in SG so far. The bread was super crispy and fillings were flavourful. If you order a drink, they will calculate it as a set. Their seats in the shop are not very kids friendly, more for people who drop by for a quick bite or grab and go.
🏷 $11.50
3.5/5 🌟
Doesn’t go wrong with “seafood” style pho if you wanna deviate from the usual beef/chicken pho. It’s not spicy even though it looks quite like it.
Simple, straightforward and delicious – 120 days grain-fed ribeye cooked to a rosy pink medium-rare with a beautiful sear on the outside. The meat is simply garnished with microgreens, balsamic reduction, and a pinch of Parmigiano shavings.
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Taste: 3.5/5
