Guiding you to good food & best restaurants in Singapore

This cake recommended by the waiter really “surprised”; It is a creme brulee tart with strawberries.
I am not a huge fan of creme brûlée but the sourness from Strawberry balances the caramel sweetness really well.. and also provided a different texture against the soft custard above and the tart base beneath (and at the sides).

The scones with jelly and cream, macaroons, together with their extensive tea selection, did not fail my dreamy expectations! Self pampering here at least once in my lifetime ❤️

🤤🤤🤤

Creamy crème brulée with wild strawberries bits and a tea-infused crumbly base, it’s a delicious dessert that intertwines flavour and texture.

TWG Tea on the Bay
Address: 2 Bayfront Ave, B1-122/125, The Shoppes, Marina Bay Sands, Singapore 018972
#TWGteaofficial #twgteagastronomy

Or mama also can HAHA why are all the good black sesame bread / bao so far away from me?!?!

Hmmmmmmmmmmmmmmmmmmm just stick to their cakes i would say 😂😅

Omurice with hamburg steak $28
Katsudon and koroge (I don’t know how to spell) with rice $26
Sweet drink $5
Latte macchiato (made using Nescafé dolce gusto machine, 80cents/ capsule) $4
Tomato sauce for omurice was too vinegarish sour
Hamburg steak is kinda salty
The rest is good, portion is generous, staff are friendly

Spiciness: 中辣 (M) 🌶🌶

Was deciding what to have for dinner & was craving for mala, so I scrolled through Burpple & found this new store that has recently opened nearby.

Took a walk over to find it located within the S11 behind the Bishan Library, just a quick 3 minutes walk from the library.

As the entire coffee shop had recently undergone renovation, everything was new & really clean!

The store had their fridge outside the store and had the usual suspects that you would need to find. At $6.60, I took the following items: oyster mushrooms, shimeji mushrooms, black fungus, Tau gua (beancurd), beancurd skin, potatoes, lotus root & instant noodles. These are my usual orders & I'd usually pay at least $8 outside, but the rates here are really competitive!!

Ordered it & paid easily with favepay (yay), and allow for us to tweak it accordingly to the amount of oil and salt that you'd like.

Waited for about 15 minutes amidst the dinner crowd at 6.45pm and was greeted with a nicely plated bowl of my ingredients topped with peanuts (yay to no parsley). The spiciness for medium was alright, not too spicy, and they really cut down on the oil and salt, which made the bowl much more flavourful!

Colour of this bowl ($12, regular) is rather pale, but it’s flavour did not disappoint! The barley quinoa base wowed us with its light, slightly salty marinade. The snapper (+$1) was fresh and sweet. The hummus was rather grainy and lacked the usual spices, but the mushrooms and onsen egg were great additions :-) topped it all off with furikake!