Guiding you to good food & best restaurants in Singapore

Cold hair pasta tossed in aromatic truffle oil and garnished with mushrooms and a grating of black truffle FOR JUST $10? Sign me up please. Pasta is of restaurant-quality and I would honestly pay more than just $10 for this (but please don’t increase the prices, us broke people need to be able to indulge in some cheap thrills once in awhile). Very worth the money, highly recommend.

The gyoza here deserved a special mention. Definitely different from other gyozas out there. So small and crispy! The sweet radish sauce/condiment was also really good.

First time here, and this may be one of the better ramens in Singapore. Or maybe I haven’t had proper ramen straight out of the kitchen and to my table in a while! What I love is that you can also customise almost every aspect of your ramen like the spice, garlic, vegetable, noodles and flavour.

I like my broth thick and heavy, so I went for heavy for most of what I could choose. It resulted in a very solid ramen, with a lot of spring onions and black fungus. Level 2 spice definitely lended a subtle heat to the ramen. Noodles wise, I expected to be a bit firmer since I chose hard as an option. I also added an egg, but sadly it wasn’t as runny as I wanted it to be.

Would return to try their other flavours like squid ink+garlic and basil!

Paying a premium for my edible photo frame.

SUPER huge portion my tummy was bursting ogosh - i really enjoyed the charred chicken in the chick pho and the soup was flavourful (no msg after taste) but the pho became “nua” after 5-10 mins of eating, could be slightly overcooked :-( the side was good too!! Slightly too much vermicelli inside but I enjoyed the pork and prawn wrapped inside

It's very crispy and hot when served. Great to go with drinks as snacks!

Featuring the must-order Grape Oolong and two of the new additions- strawberry basil oolong and rose lychee raspberry ❤❤❤

I love how creamy and fleshy MSW is, the seeds are small and flat! Quite pricey tho $28 per kg