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Out of everything I ordered, the fried pork and sambal lala were definite standouts. The pork was tender, flavourful, and not greasy at all. The sambal lala had a unique twist compared to the usual, but the sauce was so addictive—it kept me going back for more! The other dishes were delicious too, and everything paired perfectly with their chicken rice chilli, which added an extra kick. I went on a Tues and was surprised to see the place packed. I’ll definitely be back to try their chicken rice next time!
Medium size here is generous and quite cheap. The veg broth was half the box's height and the chicken was a mound. We hadn't encountered this chicken dish but it tasted similar to kam heong. Full of spices like garlic and ginger. It's like just whack all Chinese spices lor.
The rib meat was inconsistent and the coffee flavour was non-existent. But I loved the sotong. It's bite-sized and very soft, pairing well with the coating.
A common dish at zichar stalls but here the tofu is steamed with no skin. Bland until almost fail, until I tasted the topping. I think it's fried chye por and ba chor. Damn umami sia.
Morinaga's signature dish is undoubtedly their truffle somen with ikura.
Thin al dente wheat flour somen noodles are served cold in a truffle soy sauce dip and topped with spring onion and ikura. It is light, refreshing and slurp-worthy! Whilst the ikura and spring onion give this dish bursts of umami and herbaceous flavours, I recommend having it with some wasabi to give it an additional spicy kick.
You don't really find deep fried octopus in most restaurants in Singapore so it's a must order whenever we see it.
I like its addictive chewy texture and mellow sweet flavours. And more importantly, I would like to believe that it is a healthy alternative to deep fried chicken!
Tender pork slices, well-marinated in a rich, spicy-savoury sauce that soaks into every bite. What I really loved was the charred cabbage — smoky, caramelised edges adding depth and a slight crunch. Served with rice and banchan, it's a hearty and satisfying meal 》$11.90
Had the Lampino Iberico Chuletero, and it was the best dish i've ever eaten. the pork was cooked to exactly my liking and they even allowed us to substitute the beef garum to butter as i do not eat beef. was served by the most wonderful waiter as well, thank you Mateo!
Had a fantastic dinner here! The staffs were friendly, attentive and well knowledgeable about the menu. Had the sourdough bread to start, the fermented miso butter that came with it was flavourful and paired really well with the bread
For mains i had the Wagyu Picanha that was tender and perfectly medium rare
Also had the lemon ginger spritz that was flavourful but not overpowering
Tender juicy pork glazed with sweet miso and chargrilled to perfection is the perfect antidote to a dreary work day. My only complaint though was the small portion!
