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 This Is Mark. Mark Is The Most Entitled Diner Ever. Don’t Be Mark.
Features
This Is Mark. Mark Is The Most Entitled Diner Ever. Don’t Be Mark.
Rice Media presents: The Tragicomedy of Mark of House Ong, Foodie of the Great Grass-fed Beef, Breaker of Food Chains
Best Seafood in Singapore
Guides
Best Seafood in Singapore
For group gatherings and celebrations that call for indulging with friends and family, keep tthis nifty guide at hand! From humble zi char crab to simple lobster rolls, fresh oysters to a luxe seafood spread with a view, here are 11 excellent restaurants for seafood.
The Secret Life of Sourdough
Features
The Secret Life of Sourdough
Is it literally sour bread? Well, kinda. Why is everyone talking about it? Cos it’s suh tasty. Where can I get some? Read on!
Say Hello and Goodbye to These Burpple Beyond Deals
Beyond
Say Hello and Goodbye to These Burpple Beyond Deals
The time has come to welcome a brand new batch of awesome 1-for-1 deals to get excited about AND a bunch of 1-for-1 deals to snag before they expire on 30 June 2019!
Rice to the Occasion With These 1-for-1 #BurppleBeyond Sushi Deals
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Rice to the Occasion With These 1-for-1 #BurppleBeyond Sushi Deals
Use these stellar 1-for-1 #BurppleBeyond deals to pig out on sushi and sashimi to your heart’s content!
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Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!
Burpple Guides, Halal Best Halal Cafes & Restaurants in Singapore 10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad lunches or rainy day ramen dinners.
Burpple Guides, High Tea, Popular, Cafes & Coffee, Breakfast & Brunch 8 Places for Weekend Brunches in Singapore Eight best for weekend brunches – sip back, relax and munch away!
Burpple Guides, Ice Cream & Yoghurt, High Tea, Good For Groups, Waffles, Desserts, Cakes Best Desserts in Singapore The best places for sweet treats to end your meal on a (sugar) high note!
Burpple Guides, Steamboat, Rainy Day Comforts, Supper, Good For Groups Best Places for Steamboat in Singapore Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.

Latest Food recommended in Singapore

See what people are recommending on Burpple

This is the sweeter version of the tapioca kueh. However, the tapioca kueh body here is too rough and dry to my liking. Not too sure if this is the texture it should be but i am surprise of the distinct texture since it was the same kueh but a sweeter version.

Pressed cassava kueh with grated coconut on top. The tapioca kueh body was soft and texture was mushy in the mouth. Love this as it was not too sweet with the slight savoury coconut on the top.

Surprisingly this casual japanese western restuarant does this spanish seafood rice fairly well. Ingredient was quite fresh and the rice was not mushy with a strong aroma of the herbs that was used.

Thick steak cut fries with a hint of truffle aroma but without the taste of the expensive mushroom. The parmesan cheese powder probably masked off the truffle taste from the fries.

Lamb shank was easily off the bone but the lamb meat was quite tough in the mouth. Quite an irony experience. It was layered on top of a bed of mashed potato with spinach.

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Toasted bread hug a creamy coffee butter that's been whipped, so it's unctuous but not greasy like ice cream, and a fragrant gula melaka-sweetened, housemade kaya. Coffee element comes to play again as espresso shoyu, a uniquely savoury sauce to match half-boiled eggs.
📍@curiouspalatte #curiouspalate .
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Super thin crust pizza that it almost seems like you are eating biscuit with chili crab topping. It was real crab meat topping, which is something to applause as some places will just take crabstick for it. It was a tad too spicy for me but the overall taste was towards the savoury side which i like.

Part of the set meal was this starter. The soup was quite watered down with not too much of pumpkin taste. All i can only taste was the milk and only hint of pumpkin. It comes with croutons dunk into the soup and green/fried onions on the side.