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This Chinese Cantonese style is rather an acquired taste, as the strong herbal earthy sweet salty savoury flavours of the roast duck may not appeal to all, although I personally loved it.
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Marinated with angelica root and charcoal roasted, the roast duck has a lovely tender bouncy succulent chew to texture.
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Fook Kin
More details:
https://ivanteh-runningman.blogspot.com/2022/11/fook-kin.html
love that the macaroni used was not usual small curved ones. instead, it’s a slightly longer spiral shape that allows you to have more bite
cheese was good, pretty salty
these onion rings were so lightly battered, allowing it to retain its crisp. super airy and not oily
complimentary selection of bread was so good!! there were cheese sticks, some cheese bread and focaccia which was so soft and bouncy
these onion rings were so lightly battered, allowing it to retain its crisp. super airy and not oily
The quirky Thai inspired fried rice is beautifully plated.
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A pyramid of fluffy fried rice tossed with bouncy deshelled shrimp, infused with vibrant red dragon fruit juice, is served over a bed of crisp lettuce, garnished with juicy chunks of red dragon fruit and wispy pork floss.
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This has lovely fruity sweet savoury flavour, unique and addictive.
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Fook Kin
More details:
https://ivanteh-runningman.blogspot.com/2022/11/fook-kin.html
mozzarella cheese with pork & beef pepperoni
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