Guiding you to good food & best restaurants in Singapore

So full of ingredients it's mad.

Using naturally sourced ingredients, this contemporary Chinese cuisine restaurant rolls out authentic and innovative CNY menus that’s available till 8 Feb, for both lunch and dinner.
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Here’s featuring one of their luxurious and delectable dinner menu.
✨Six Senses Signature Auspicious Menu
⌯ King Ora Salmon Yu Sheng
⌯ Treasures of the Sea in Yellow Pot Superior Rich Broth
⌯ Yellow Pot BBQ Platter
⌯ Double Boiled Ginseng Chicken Soup
⌯ Honey Pepper Beef Tenderloin ⌯ Steamed Alaskan King Crab w Garlic
⌯ X.O Wok-Fried Sea Asparagus & Pacific Clam w Shanghai Greens
⌯ Lobster in Saffron Tonkatsu Broth w Crispy Noodle
⌯ Double Boiled Snow Pear & White Fungus w Bird Nest
⌯ Chinese Sweet Cake, Mochi & Red Tea w Sesame Glutinous Rice Dumpling
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Overall it’s extremely substantial, great tasting and doesn’t leave you feeling thirsty after the meal😍 Hop over to bit.ly/30lfEe6 to view the other CNY menus!
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Thanks @YellowPotSingapore and @SixSensesSingapore for having me!
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88 Duxton Rd
Singapore 089540
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#Burpple #FoodieGohTanjongPagar
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Now, Nectar with more outlets serves yogurt parfaits with beautiful delicious handcrafted toppings using the freshest and finest ingredients.
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Featuring the following:
▪ Royal Honey Moyen ($8.50)
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I know the hype is over but my adoration for shakeshack burgers isn't! 🥰 I actually still think the burgers here are really juicy and delicious. They go very well with the creamy sauce in them and make for a very thick and tasty bite. .

The shakes here are also really thick and amazing. Had this last month so I got to try the Christmas cookie shake. It was so buttery and creamy, I couldn't help but keep sucking on the straw even when I was waiting for it to melt! It even had little cookie bits inside to prevent the creamy consistency from getting too boring. .

It is a little pricey for "fast food" but it's at an airport after all. All in all, I am much more inclined to visit this place now that the queue isn't as long as before! . {Rating: 9/10} . . ~~~~~~~~~~~~~~
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The standard plate comes with braise pork belly, large intestines, fish cakes, hard boiled egg, tau pok, preserved vegetables and a bowl of kway in delicious light and herbal broth.

It's a yearly affair to have this on the morning of CNY eve before my family starts their last min shopping around the market. There's always a consistent queue to it but it's worth our time queuing. The intestines are well cleaned and braised to a perfect chewy texture. Not forgetting the preserved vegetables that was another favourite of mine.

Well roasted hojicha that tasted sweet. Interesting how it tasted above average as their niche is coffee.

On the pricier side but definitely sufficient to satisfy ur dimsum cravings. Siewmai and custard buns were great. They didn’t let me use #burpplebeyond ytd claiming it is cny period..

Grilled lamb rack with seasonal vegetables and mashed potato served with homemade brown sauce.
Lamb was really tender and grilled to perfection.
The sauce was really flavourful and special which I can’t figure out what they added.