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Came on a Sunday evening and place wasn’t that crowded. The beef with potato stew was good - hearty and comforting. Highly recommend. Minced pork cutlet was also crispy and Black cod with miso from the seasonal menu was nicely seasoned, moist and tender.
Overall nice restaurant with attentive service. Good selection of alcohol as well.
Came across this hearty Japanese restaurant on a weekend evening.
Restaurant had a chill vibe, like those you would enjoy after a long day of work.
Ordered the Gindara Misoyaki, Tako Wasabi, Gyuniku Jaga, and some Pork skewers.
Special love to the Tako Wasabi with the rich, strong wasabi taste, as well as the skewers, which were super tender and flavourful!
Highly recommended to anyone that are looking for a nice japanese restaurant that serves skewers!
Received wonderful service from the team. The wood fired dishes were simple but delicious, and we could tell how much thought went into curating them. Really enjoyable dining experience!
Late-night comfort food in Kovan. This may not appeal to everyone as the curry here is mildly spicy with a thinner consistency (not thick & gooey) and not as strong tasting. I reckon their popular dishes are fried chicken wings and pork cutlets, which I see most people in front of me ordering. My comfort order is always their cabbage and potatoes. I tried the pork cutlet this time but found it not hot and a little too dry for my liking 》$13.40
iTea also selling this. I'll just say, I don't have much positive to say.
The ambience of the restaurant was quite intimate and pleasant! The staff was very well-versed with each dish as they were very helpful in explaining each dish to us and the type of taste profile we can expect. It was definitely a notch from the other restaurants that I’ve visited. Had the chance to try the truffle toast and the wagyu picanha, and it certainly did not disappoint! The truffle toast had the foie gras mousse which was topped off with fresh truffles that paired perfectly with each other. The picanha was cooked to perfection of medium rare that was tender and juicy. The smokiness from the woodfired style of cooking added a fragrant to the protein. Would highly recommend if you’re looking for an intimate and classy restaurant in town!
Interesting stall that opened very near me. They sell a kind of pizza that has a base made from tortilla, with the rim like cracker. Great value for the price. Taste-wise I could tell it's hawker food, but I don't blame them.
The pork wasn't as crackling as I remembered. Standard dropped. The duck also wasn't great. Wasted trip.
I had to eat this again to avenge my previous meal. Much better, but wasted, I ordered wrongly. I wanted the Folks Favourite, which is loaded, but I thought it's called Signature, which is simpler. In the end I added the awesome fried wanton.
