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New on the menu and to take a dig at the Golden Arches, this version of Homemade Hashbrown ($14) is made from peeled Russet potatoes that have been steamed, grated and seasoned with corn flour and salt before getting a tan in the oven for an hour. If you thought that’s the end, it’s certainly not as the potato is then fried and topped with sour cream and fresh za’atar. This might seem like any other hashbrowns that you can get elsewhere but #nothingistooimproper when it comes to Artichoke. The crispy outer shell is just the first layer of amazingness before you reach deeper in to get the warm and starchy potato. The sour cream gives it an uplifting zing that awakens your palate while the spices accentuate the flavour and aroma.
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Artichoke Singapore
Address: 161, Middle Road, Singapore 188978
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Feature their signature White beehoon.
.💰$10( medium)..
For Mala Lovers, don’t forget to try their limited time offering - Mala White Beehoon exclusively for the new outlet. 📍White Restaurant Suntec City Outlet.
3 Temasek Boulevard, Suntec City
#B1-131
Can’t quite compare to Man Man - the unagi isn’t as crispy and the dashi soup broth isn’t as tasty. But still pretty worth it to get a sizeable portion of fresh unagi!
Came on a weekday evening and there was a short queue but luckily you can reserve on chope in advance. There were some interesting seats sitting on cushions at traditional Japanese low tables which might be quite fun!
Celebrate this festive season at @portasg, a special festive menu that curated by Executive Chef Alex Phan, From 23 to 25 , 30 and 31 December 2019.
The festive menu is inspired from winter favourites, using fresh sea produce deftly expressed with classic European flavours.
Feature My favourite dish from 4 courses set.
Beef Tenderloin.
Braised beef tenderloin in red wine sauce, served with king oyster mushroom, celeriac purée.
The beef so Tender and melt in the mouth.
💰$66++ per pax.
additional $50++ per person (One glass of Brut Icône, Dry Rosé and Brut Premier Cru)
All dishes and champagnes from the Festive Menu are available for a la carte order.
📍 Porta.
Park Hotel Clarke Quay
1 Unity Street
Level 1
Not too sure why is there a “baked” wording in the drink name but is definitely not some “baked milk” here. Fresh milk with red bean, not something very wow but more of a staple drink that someone would like to have on a non-cheating day!
It’s going for quality and not quantity over here at Andaz! Love the overall consistency of all the food that they offered. There are both buffet spread and ala carte ordering. Special mention to their red bean soup which i love it so much that i had 2 servings of it! Not starchy but just the right consistency of the gooeyness! The sweetness was so light with dried citrus being added in. Another mention-worthy dish is their fried carrot cake, soft carrot cake with the right proportion of egg makes it so flavourful!
Tomato based stew with peas, diced carrots and potato. Love the tangy taste of the stew and the substantial amount of barranmudi i can find!
