Mid-Autumn Festival 2022: Indulge In These Mouth-Watering Mooncakes
Mid-Autumn Festival 2022: Indulge In These Mouth-Watering Mooncakes
It's that time of the year again! The Mid-Autumn Festival will soon be upon us. So what are you waiting for? Get your hands on these magnificent mooncakes so you can gift, gobble, and 'gram them.
Singapore Food Festival 2022: "Real Foodies Only"
Singapore Food Festival 2022: "Real Foodies Only"
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5 Pet-friendly Cafes & Restaurants In Singapore
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1-for-1 Burpple Beyond Deals: Asian Fare
1-for-1 Burpple Beyond Deals: Asian Fare
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Best Watering Holes For Beer In Singapore
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Latest Food recommended in Singapore

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We were around Dhoby Ghaut looking for a place to chill when we came across Edith Patisserie Cake Bar. They have quite a variety of cake offerings, and they serve waffles too! Hereโ€™s what we ordered:

~Biscoff Chocolate Cake ($8)
~Lychee Rose Cake ($8)
~Mixed Berries Waffles w/ Royal Tea Soft Serve ($13.80)

We felt the desserts were pretty decent - the Biscoff Chocolate Cake had that distinct speculoos flavour, while the Lychee Rose Cake had sweet, floral tasting notes. We both felt that the cakes couldโ€™ve been more moist though. The Mixed Berries Waffles that came with the Royal Tea Soft Serve went pretty well together - we liked that the ice cream was fragrant and not too sweet.

Looking for comfort food? Go for their Poached Cabbage in Porridge Water with Conpoy & Garlic ($26++) ๐Ÿ’š, a light dish where you can taste the natural sweetness of the ingredients! ๐Ÿ‘๐Ÿป Homely feels!

Closer to our hearts is their Mee Pok tossed with XO Sauce & Crispy Pork Lardon served with Crackling Pork Belly ($28++)! ๐Ÿœ I was never a fan of pork lard but they made me a convert! ๐Ÿ’ฏ A taste of tradition & quality!

Feast on these Sauteed Spare Ribs with Aged Black Vinegar & Lychee ($32++) ๐Ÿ–, slathered with an irresistible tangy-sweet sauce rendered from a reduction of premium Zhenjiang aged black vinegar! So so good! ๐Ÿ˜‹ This is part of their refreshed menu!

๐‘บ๐’•๐’“๐’‚๐’˜๐’ƒ๐’†๐’“๐’“๐’Š๐’†๐’” ๐Ÿ“ are one of my favourite things, and savouring a classic ๐™Ž๐™ฉ๐™ง๐™–๐™ฌ๐™—๐™š๐™ง๐™ง๐™ฎ ๐™Ž๐™๐™ค๐™ง๐™ฉ๐™˜๐™–๐™ ๐™š in a relaxing minimalist environment with a refreshing cuppa โ˜• is such a lovely treat for the soul. ๐ŸŒฟ

@simple.cafesg is moving to a new location soon, so please visit them while you still can! ๐Ÿ˜˜โ™ฅ๏ธโ™ฅ๏ธ

Visited โ€œSeow Choon Huaโ€ after hearing about their Fuzhou delicacies from my parents.
A casual eatery with indoor and outdoor seating, I was told by the gentleman manning the counter that they make everything in-house by hand. So it seemed logical to order their Mixed Bowl.
In it were โ€œYuan Piโ€ (the small, juicy pork balls with the thinnest, most delicate wrapping - my favourite of the lot), Wanton (medium size pork dumplings), โ€œShui Gaoโ€ (large triangular dumplings), โ€œYu Yuanโ€ (fishballs) and Fuzhou โ€œYu Yuanโ€ (huge minced meat-filled fishballs with a mochi-like texture, so theyโ€™re unlike the ones you find at the usual fishball noodles stalls). I had mine with plain rice while @huatkaliao opted for the version with dry noodles (itโ€™s really tasty as they dress the noodles in a sweet-savoury sauce and pork lard oil).
As this dialect groupโ€™s cuisine is getting increasingly hard to find these days, I reckon itโ€™s worth giving the food here a try.

The prawn broth was rich and robust with slight sweetness and without being overly intense. The prawns were fresh giving the soup a distinct tangerine-orange colour. The ngoh hiang was hearty filled with aromatic pork and prawn. shiok!!