Guiding you to good food & best restaurants in Singapore

Sarawak curry chicken shepherd pie @ $17.80++

Really quite tasty, no wonder it says crew's favourite on their menu. Great amount of chicken and potatos in it as well, satisfyingly filling.

Cheese fries @ $7.50++

We like how the fries are spread out on a wide plate so that when the sauce is put over them, most of them are well covered. Generous amount of cheese and rather nice texture of the fries which make this great.

Spicy chicken nibbles @ $9.50++

Got a bit of spicy taste and the curry mayo is not bad. It's really nibbles cuz the chicken bites are quite small, which makes me think there's more batter than actual meat in each bite.

Crab meat pasta @ $19.80++

Portion was a little small for the price. Tastes okay, very tomato base with very slight hint of chilli crab. Not a lot of crab meat.

Slightly disappointed as we were quite happy with the pastas the previous time. Maybe just a wrong choice.

Fantastic food and ambience! Dropped by here with a good friend and we had a great time. I had the smash meatball, rosti, wagyu burger, and i liked them all. I also really liked the welcome drink so i ordered another whole glass of it hehe. Ended off the night with a chocolate dome and i loved how we could drop it from a great height! Its a lovely dessert experience even tho I lifted the dome a little too high and the chocolate bits went everywhere :D. Loved this place and would recommend people to go :)

Deep fried squid tentacles @ $10.80++

Very nicely fried and not too chewy. Goes well with the wasabi mayo sauce. Portion was okay.

Second time here and still enjoying the vibes.

One of the most iconic food centres in the East has to be Tampines Round Market and, as one of its oldest occupants, I'm sure @shenlirestaurant is no stranger to many of the Tampines residents!😄

Ngl the name Shen Li did not ring a bell at first, until I mentioned its name to my dad who was coming along for the meal, and he exclaimed that this was the stall at which we had many birthday meals at with our extended family. Recently passed to the 3rd generation, this stall does indeed trigger a huge wave of nostalgia.😌

Here’s what we enjoyed…🤤
👉Claypot Tauhuey - SGD10
👉Blueberry Chicken - SGD12/18
👉Chilli Milk Prawns - SGD16/24
👉Coffee Pork - SGD15
👉Sambal Stingray - SGD15/18
👉Stir-fry Nai Bai

With the passing over to the new gen, Shen Li adds another unique appeal to its nostalgic charm. By retaining classics such as the Coffee Pork and introducing new dishes such as the Blueberry Chicken & Claypot Tauhuey, we were treated to a refreshed menu that retained its roots in taste.😬

Personal favourites has to be the Chilli Milk Prawns and Sambal Stingray. Both dishes were testimony to the fresh ingredients used at Shen Li, and both were also really well-marinated.😋

For the adventurous, do try their Blueberry Chicken that came with a slightly tart blueberry mayo on top of the fried chicken cutlet. The Claypot Tauhuey was also what we think is a great twist to the usual hotplate beancurd.😉

All in all, @shenlirestaurant is definitely a Tze Char stall worth visiting and I can guarantee that you'll be a recurring customer once you've tried them!☺️

[Media Invite]

📍Shen Li Restaurant
Tampines Round Market & FC
137 Tampines St 11 01-15, S521137
🕔5PM - 9PM (Closed on Thurs)

Cosy dessert bar. Ordered the matcha basque burnt cheesecake and the brightside cocktail. This combination was recommended and i thought the recommendation was spot on! Creamy and smooth dessert + refreshing drink = lovely end to the day :)