Guiding you to good food & best restaurants in Singapore

Mr Bean getting all hip with this new dessert spot! Interesting range of jellies, curds and more, I really loved the texture and flavour of their Signature Abacus Seeds (comes in taro, yellow sweet potato and purple sweet potato). Perfect chew on the thick, fluffy ‘mochi’ balls and fragrant too.

Each cup comes with a base of bean curd and a jelly, which makes for a substantial dessert. Probably best shared among a few people. Bring the gang cause they currently have a soft opening promo: 2nd cup at half price! (that’s why we got two 😛).

Ginger Pork Rice Bowl ($13) is served with savory ginger pork mixed with brown rice and loads of crunchy onions. Disappointed that Burrple deals are only applicable for items $13 and below. Also, credit card payment is not allowed when redeeming a Burpple deal.

No biggie @smalls_sg is just opening its doors next month and Bjorn Shen will be personally dishing out his killer Neapolitan-style pizzas to no doubt very eager punters.

His omakase-style dinner will feature oft-times nostalgia-fueled twists on Italian dishes, such as this gorgeous Pizza Vongole inspired by his first job cooking pasta at a cafe in Tanglin Mall.

Loaded with succulent Sunset Clams from Lombok sauteed with butter, garlic and white wine, heirloom yellow tomatoes, samphire and cow's milk mozzarella as well as Pecorino, this moist cheese pie will make you weak in the knees. It’s finished with a fragrant spring onion oil that adds an extra punch of umami.

Online reservations at smalls.at.me will open up to the public on 24th January so watch their Instagram for the drop and be quick, because this hole-in-the-wall eatery only seats 4 and will be hosting only 1 session(for now) each on Fridays, Saturdays and Sundays.

<< Invited tasting >>

Cheap bites, if u still feeling hungry after your first serving of lunch.

The chilli is quite good.

Will always order if I still feel hungry after a meal here at bmfc

or probably portions for smaller groups? Then check out Pink Fish’s Catch of the Month – the “Pink of Health” Yu Sheng!
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The “Pink of Health” Yu Sheng is Pink Fish’s take on the quintessential Lunar New Year dish – starring an abundance of fresh salmon cubes from Norway’s ice-cold Fjords that are paired with classic condiments such as grated radish, carrots, orange peels, and an addition of golden salted egg fish crisps for a crunchy good time. These ingredients are then drizzled in plum sauce for a refreshing touch!
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What I like about it besides the taste is that it comes with sizes! Yes! This is definitely good for smaller groups wanting an impromptu ‘lou Hei’ and most importantly, it prevents wastage
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Pricing
Small-$10.90
Medium-$14.90
Large-$18.90
Family size(5 – 6 persons)-$28.80
⏳Now till 9 February 2020
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Thks to @pinkfishsg for the invite!
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#pinkfish#pinkfishsg#jewel#jewelsg#yusheng#salmon#foodie#eatsg#delicious#cny2020#singapore#singaporefood#sgfoodporn#louhei#makanwarrior#sgfood#foodsg#foodporn#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#changiairport#stfoodtrending

$29 for two sets of lobster roll, seafood chowder and a drink - this is worth a shot! Bread was nicely toasted, lobster was okay, nothing to shout for, will recommend the Connecticut over the Cheesy bc I feel like the cheese overpowers the lobster!

It stands to reason that a place known for fresh sashimi would likely have better quality fish in yu sheng.
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The inclusion of pine nuts and sunflower seeds lends a nice crunch to texture, while the thick salmon fish slices are fresh and succulent.
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The use of kombu seaweed also lends a more pronounced earthy flavour, complementing the fresh vegetal sweet flavours from the other ingredients.
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Available from now till 7th February 2020.
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Invited tasting.
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Kyoaji Dining
More details in profile & blog

#BurppleBeyond 1-1

C3 Cheese Cake
Tiramisu

Earl Grey and Peach Oolong Tea not in picture.

Crowded on a Friday evening at about 8.30 pm, had to put our names down in the waiting list. Staffs were all very polite and friendly despite the large crowd. There was a wide range of desserts and beverage to choose from! The C3 cheese cake was rich and not too sweet. We added too much rum into our tiramisu and half way through the dessert it was a bit sickening. But luckily the tea lessen the guilt and the sweetness of the dessert. Probably will come back to try others at off peak hours as its a really nice place to chill with affordable Beyond deal.