Guiding you to good food & best restaurants in Singapore

Visited a new place for lunch and I was so glad that I gate-crushed this lunch date 🤣
Attentive service & great tasting food 😋

Crispy Pig Ear ($12) with aromatic curry mix, acar & lime. Indeed yummy but would be better if they were less crispy 😋

Nasi Goreng was super palatable even for folks like me who wanna avoid carbs also couldn’t resist its temptation 😝

Sakura Ebi Angel Hair ($23) tasted just right with its sweetness & saltiness 😘

Half Kampong Chicken ($25) so crispy & juicy! The sambal belacan was simply mind blowing 🌶

Eggplant ($12) was simply marvelous! So pretty! So good 😘

Klapertart ($14) was a must have for the sweet ending. Magical combi of coconut custard, almond flakes, rum & raisin ice cream and cheddar chip 😘

Super happy with this lunch 😍

Tuscan fish and seafood stew was super delicious. Seafood were fresh and succulent. Generous serving.
Best garlic bread I've had in a while.
👍👍👍👍👍

😋 #tingzieeats #burpple

Need I say more?

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The Taiwanese sausages were my favourite in this mala bowl. The medium spicy wasn’t super spicy... it was enjoyable 😊 Best enjoyed with a cup of ice-cold teh c kosong!

The fries were crispy and the sauce was savoury. I could taste the beef chunks in the sauce. Quite a yummy side dish! 😊

Wanton noodles ($3)

Noodles are springy and very nice to eat, not too alkaline. However can be saltier. All else is good! Explains the queue.

Minced Pork Noodles ($4):
Ingredients, noodles and condiments are pretty average. Portion is quite small for the price of it.