Guiding you to good food & best restaurants in Singapore

It’s ironic how the dish that is literally the name of the restaurant didn’t taste as good as I expected it to be 😅 Personally, the soup was quite bland for me, wouldn’t go back for this.
The hor fun however, was pretty good. Flavourful with a touch of wok hei and generous with the bean sprouts and fish slices. The prawn paste chicken and stir fried kai lan are also good!

It seemed they're known for rosti but I don't like rosti, so I ordered this that gave me a sampling of the rosti. Boy, they're good. Crispy on the outside, tender on the inside, and for once not tasteless. The slab of meat was also generous, firm, juicy and well seasoned.

Kudos to the authentic Hong Kong Cha Chan Ting vibes! Little imaginary travel out of SG in this spacious restaurant.

Roasted duck was pretty decent, would say that it’s reminiscent of the ones I had in London (aka Goldmine). Juicy tender duck meat, heavily marinated with spices. The taste of the five spice powder was pretty pronounced. But I have to admit, it was too salty towards the end for me personally.

Noodles were accompanied with minimal dark sauce (not visible on the photo itself). Initially I thought it would be tasteless but I was wrong because the sauce was pretty salty! However, the noodles were pretty dry and I had to douse them with the soup. Again, the noodles became too salty for me towards the end.

Overall, a pretty average plate of Duck Noodles. Nothing spectacular, but it was pretty satisfying still. Not the price though, I remembered that it was pretty pricey, but got to say the serving was pretty huge so it kinda made up for the price?