Guiding you to good food & best restaurants in Singapore

The medium size of this shrimp dumpling noodle set is really decent! You get 1 bowl of wanton soup with 4 shrimp wantons and another bowl for noodle (lard Is in the bowl 😉)

The egg noodle is springy and coated well with right amount of chilli source. Each dumpling has the whole shrimp and pork in it. We savour the texture of every components. 👍

We don’t like their veg (cai xin) that much as it is quite a big stem P.S. stir up chilli at the bottom. 🌶
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📍 Guan Chee Hong Kong Roast
Food Opera @ Ion Orchard #B4-03/04

Amazing food. I r8 it 8/8 M8

There's a lot of good ramen in Singapore, but Nagi is really a head of the competition. Taste and texture are both awesome, but what really makes the experience are the chopsticks. Especially for foreigners, it's easy to screw it up and let the noodles slip out, but these have a thread cut into them :D It gives plenty of traction, whether you're trying to grip noodles or tearing a piece of seaweed into strips. I don't want to turn into a pitch for utensils, but I really want to drive home how good they are. Anyway, Black King is the best ramen. Don't @cme

i really loved the flavour of the cone ✨ got buttermilk rhubarb which was a little sour & pistachio which had a nutty flavour!

Decided to try their signature chopped lechon rice meal set, come with drink.
Verdict : regret, I should order half kg 😆.
The pork so tender with the amount of perfect fat and the skin very crispy.
Served with 2 different dipping sauce. But I like to eat it without any sauce. It’s already tasty 😋.
Definitely will return for 1/2 kg 😋.
💰$10.
📍Lechon Republic Singapore.
275 Thomson Road,#01-09.

Each rib was $5 - and totally worth it. It's so meaty it's almost a meal in itself. Flavour was delicious too.

Coconut ice cream ($3.90)
Coconut juice ($2.90)

2 scoop of ice cream with coconut bits for that price is really affordable! It was Not really sweet and has coconut taste. The juice was light and refreshing.

Hokkaido Milk Toast served with Homemade Kaya & French Butter, 63 Degrees Sous Vide Egg
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Nestled within a row of shophouses near @i12katong, @homeground.coffee is an artisanal coffee roastery that not only serves a comfort cup of Joe☕️ but also bakes, light bites & brunch items. While we were planning to visit @brawn_and_brains for our coffee fix, this cosy café managed to draw my attention with a whiff of their aromatic coffee notes.
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Having two thumbs-up👍 for this on their menu, I knew I had to try it for myself. Boy oh boy was I not disappointed at all with their perfectly toasted milk bread & pandan-ful kaya that’s not overly sweet.
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P.S. I fell in love with their coffee ☺️.
Rating: ⭐️⭐️⭐️⭐️⭐️

$4.60

1x pink guava green tea (L) + sesame pearls, 25% sugar, less ice $4.60
1x cocoa rock salt macchiato (M), 100% sugar $4.20

really depends on your tastes, the pink guava green tea could be just right or feel a bit diluted; could taste the sesame pearls more only when the drink is less cold
cocoa rsm was surprisingly nice despite it seeming like a reallllly weird combi; the macchiato is quite creamy and the saltiness blends well with the rich cocoa taste