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My order of Salmon Soba Noodles ($19.30) was not exactly what I was expecting. Perhaps I should have checked out photos of this dish from others before actually ordering it but I was hoping for cold soba noodles instead. However, this dish was created as a pasta dish as the buckwheat noodles was served dry, with a poached salmon by the side, a portion of shimeji mushrooms and the best item on this plate, the crispy egg with a generous sprinkle of furikake. What was let down by this dish has got to be the noodles as it was soggy and lumpy, totally without any al dente texture.
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✨ Columbus Coffee Co.
📍 220 Upper Thomson Road, Singapore 574352
🍴 [Self Funded]
Huge fan of their soft pita breads! Probably the best around, especially when paired with their in house tahini 😋
Enjoyable lemon meringue tart from a cosy Muslim owned bakery nestled under a HDB block. The lemon curd was rich and tangy with a good level of sourness. The tart base was baked to a golden brown and nicely crisp and crumbly. Have never been a huge fan of meringue as most renditions are too sweet but theirs was just right and a good balance to the curd. If nitpicking, did find that the lemon curd could have been smoother.
📍@maisonsucreesg, 01-362, 63B Lengkok Bahru, Singapore
Insta: cafehoppingkids
Highly recommend this!
Their rendition was not flowy as expected but loved the richness of the custard paired with the soft fluffy bun and how it wasn’t sweet at all
Swedish meatballs ($17.90)
⭐️ 4/5 ⭐️
🍴Any fans of ikea meatballs? These were like the iconic balls, but amped up with prominent mala spices and herbs, and paired with classic lingonberries. Served with sesame salad and mashed potato. Did feel that the latter could do with more seasoning and creaminess but an overall enjoyable dish.
P.S Loved the decor and open space of At3 which allowed for a comfortable and relaxing afternoon.
📍 @coffee_at3.sg, 63 Kampong Bahru Road Singapore
Insta: cafehoppingkids
Extremely smooth, robust umami-ness matcha soft serve!
Savour the harmonious notes of lavender & earl grey. With hokkaido lavender infused into the earl grey chantilly cream and earl grey cremeux rolled in a fluffy sponge cake.
