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See what people are recommending on Burpple
12-Mar-18
♡ The crispies on top and the ngohhiang
☆ $3
first time here. not life changing but still a good supper meal :-)
One of their signatures. For some reason, this drinking hole is very Japanese, and so was this chicken rice. The most obvious twist was the soup. The poached chicken came sliced and was good. A delightful interpretation.
Theres a long queue for this.
The cod fish meat was damn soft and very compatible to the sauce.
Went on a Sunday afternoon for tea break. Had their teh si + kopi and their kuehs. Their teh si was excellent, creamier and much cheaper than Toastbox or Ah Kun. I would totally go back for their teh si. Kuehs were good too and not too sweet
The place is rather small and cosy.. they serve mains too such as hainanese pork chop and beef stew. I guess i will be going back soon!
🎊🎊 Consisting of 55% Chocolate Couverture and Pure Peppermint 🌱 Extract, topped off with edible gold pearls ✨, caramel marshmallows 🍬, drizzled with homemade chocolate sauce, this was a delight to indulge in! 🤤🤤 Except for the gold pearls which was pretty hard to bite into, the rest of the soft serve was creamy, rich and extremely decadent! 💫
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Korean chawanmushi. One of the banchan. I had never seen it before so I was impressed.
Babasan is probably one of the most underrated eatery at the moment; then again I might be biased since I have been a huge fan since their uncle kiisu days. I was literally overjoyed when they came back with a whole new concept and with a bang may I add. I thought the crispy pork belly was something I had to try and the outcome was more than what I expected. The pork belly was super crispy that you could literally hear the crunch with each bite and the best part is the super soft meat that melts in your mouth. The mee siam and the gravy really brought out the best of the pork belly.
