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![Hojicha Tiramisu [$7.50]](https://burpple-1.imgix.net/foods/1cf99adce63667134181901557_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Definitely expected more of this Hojicha Tiramisu - the hojicha wasn’t that distinct and was a lot more milky, while the fingers were a tad too dry. Think the jar was stored frozen too, so we had to sit this aside for a while before digging in. Was a miss for us for this flavour, but they have a pretty big range of other ones like lemon lavender, lychee rose, speculoos, etc.
Jalapeno Ranch Burger, Jalapeno Ranch Fries, Berry Ferris Swell, Fresh Lemonade
Our go-to flavours at BOP - pistachio and sea salt hojicha! The thyme infused cone pairs v well with the ice cream 😋
![[NEW] The Famous Har Jeong Kai Burger ($18.90)](https://burpple.imgix.net/foods/2feec06f8bf2d9afcc681901554_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Everything with Fries (EwF) pop-up till 20 June
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Chicken leg marinated overnight in har jeong (prawn paste), and coated in a secret batter for a light flaky crust. It is then topped with wasabi mayo and then sandwiched between warm, soft glazed buns
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![[NEW] Tandoori Chicken Burger ($18.90)](https://burpple.imgix.net/foods/2feec06f8bf274ba1cc01901553_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Everything with Fries (EwF) pop-up till 20 June
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Tandoori chicken topped with fresh slaw, tikka-infused mayo and sandwiched between soft golden glazed buns
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![[NEW] Curry Fries ($6.90)](https://burpple-2.imgix.net/foods/2feec06f8bf1e1ef4ef81901552_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Everything with Fries (EwF) pop-up till 20 June
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Crispy golden fries tossed in a fragrant blend of curried spices and crispy curry leaves
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![[NEW] Blueberry Cream Cheese](https://burpple-1.imgix.net/foods/2feec06f8be624fd0d841901550_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Priced at $1.50 each
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The pie crust is crunchy and flaky as usual
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Sweet yet tart blueberry jam somehow balance the light cream cheese filling
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Find this zichar stall in Shenton Foodhall for wok hei-infused fried rice! From $6.50, tuck into a plate of classic fried rice — Gong Bao Rice Style ($6.50), Black Pepper Rice Style ($6.50), Sweet & Sour Rice Style ($6.50), Spring Onion & Ginger Rice Style ($6.50) and Sambal Chilli Rice Style ($6.50)
*Eligible for takeaway till 30 June 2021.
