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We anyhow walked into this, but they're crowded sia. I guess we had to try this, given their name. Most tables ordered some form of green tea too. It has matcha ice cream, matcha pudding, mochi balls and red bean paste. Fun but normal.
We anyhow walked into this, but they're crowded sia. Basic food.
We anyhow walked into this, but they're crowded sia. Basic food, although I admit this chicken nanban was good.
Nasi lemak is something I don't mind paying double or triple because it's usually damn good. This too. I had such a good time.
Aka rojak lor. Quite good, but it has to, given the price.
The star is the big bowl of soup with egg.
I ordered thinking wah fish so cheap. It's actually just morsels of fish paste within the tofu. Overall average.
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
Ladies, mark your calendars for Wednesdays because you can enjoy free-flow drinks from 7pm to 10pm for just $10!
Nestled in the heart of Singapore’s CBD, The Exchange Singapore offers a modern Australasian dining experience with a twist.
Executive Chef Jenna White's revamped menu features savory sweet modern Asian fusion dishes such as the deep-fried egg, perfectly complemented by sambal and fresh herbs and sweet clams in a hot and sour broth with crusty bread. The snapper crudo, with kaffir lime and jalapeno, is a zesty and refreshing appetiser. As for the main courses, we had the beef rendang ragu with pappardelle and herbs, and the pan-fried seabass, served with cauliflower puree, spiced chickpeas, and fried curry leaves. The star of the show was the lamb T-bone, beautifully paired with roasted pumpkin, asparagus and massaman curry.
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