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Best Places in Singapore: Worth the Splurge
Best Places in Singapore: Worth the Splurge
While they might be few and far between, there are occasions where splurging on good food is necessary. Here's your guide to places well worth the splurge — there's an epic cocktail brunch, fun pizzas and wine, excellent Catalonian fare and a spot for natural wines and creative cooking!
Say Hello and Goodbye to These Burpple Beyond Deals December 2019
Say Hello and Goodbye to These Burpple Beyond Deals December 2019
The time has come to welcome a brand new batch of awesome 1-for-1 deals! This article will be updated WEEKLY, so keep your eyes peeled!
1-for-1 Coffee with Burpple Beyond
1-for-1 Coffee with Burpple Beyond
More coffee joints to keep you fuelled through the week.
Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
Thinking about where to host your dinner guests? Here’s a spot that will impress.
New on Beyond: December 2019
New on Beyond: December 2019
New 1-for-1 deals! Get pan-seared salmon at One Good Trade, refreshing fruit teas at Amazing Hoki, or creamy bowls of Laksa at Kopifellas Cafe and more!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

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Latest Food recommended in Singapore

See what people are recommending on Burpple

Because of my birthday month, so I decided to come here for lunch to enjoy my 15% discount.

This is their special item only available in this outlet. Waiting time of 10 to 15 minutes is required. Interestingly you not only find chicken but also some beef bites here probably because of the Japanese curry. $17.90

With highlight of the ingredient is Amaebi (sweet shrimps) wrapped in oba leaf then topped with sea urchin.

Each ingredient is coated with seaweed tempura batter, fried till crispy and coating with Aonori (dried seaweed) powder and eat with their homemade sauce. Shiok 😋

Tendon kohaku Winter season is my fav tendon.

The Sea Urchin tendon available from 16 Dec 2019 to February 2020..
📍Tendon Kohaku outlets.

Oh my goodness these are so delicious. I was initially put off by the strange summer rolls; stuffed full of noodles and wrapped in a chewy skin. But oh boy these were a fantastic medley of textures and flavors. The soft slippery noodle, bouncy sweet prawn, crunch of the vegetables and that burst of fruity tanginess from a stick of pineapple.

The deep fried spring rolls were delicious too, fried to order, evident from their crispiness and warmth when they arrived. They were stuffed with a mixture of mushroom and vegetables, and actually dripped with juiciness as I bit into it. Such a delight. Kinda like a freshly fried ngoh hiang.


Nasi padang is so rare in punggol.

The nasi padang here is just above average.

Crispy ✅

Will return again and again here

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Gyuniku curry don was flavourful and enjoyable. The breaded fish in the sakana katsu cheese don was a tad dry. Food took around 25 mins to arrive, when restaurant was ard 1/4 to 1/3 full on a weekday afternoon. Service crew who attended to us was somewhat curt. Was an average meal overall.