A scrumptious rice bowl packed with lots of flavour!
I ordered the pork jowl don because it sounded like such a hearty dish on the menu.
Atypical of most rice bowls, this comes with garlic fried rice which is superb when mixed with the onsen egg. Some people would prefer to have uruchimai, or pearly white Japnanese rice, but I think the fried rice makes for a more well-rounded dish. The grilled pork cheeks were tender and well-cooked and seasoned. Definitely left wanting more!
Holy cow. Pretty much how I would describe this bowl of beef sukiyaki don.
Finally opening its doors to the public today, I reared up for a visit to @ramen_keisuke’s newest concept, Beef Sukiyaki Don Keisuke. I queued up for close to 2 hours before getting seats while also being notified that they ran out of the wagyu slices. 😫 Looks like I have to come back another time. Nevertheless, I settled for the beef sukiyaki don which uses the chuck eye roll cut of US prime beef.
I wasn’t settling for less but a meatier and beefier (duh) taste. For the price point, this bowl is so attractive as it comes with a slab of braised tofu, shimeiji, onsen egg and veggies. It also comes with appetisers such as sesame tofu with wasabi and miso soup. Overall, it’s one of the best beef bowls in terms of taste. I’ve got to try the wagyu to see if it’s the best in taste AND texture. .
I love the open concept in which you can see every process of the cooking done in the kitchen which makes the dining experience extraordinary. #burpproved
![[Ratatouille-$14.80]
Was quite confused when this dish was presented to us because it looked nothing like what we were expecting.](https://burpple-2.imgix.net/foods/2ecd8d338ce6c58c2f1c1673905_original.?w=645&dpr=1&fit=crop&q=80)
I love it when cafes include picture illustrations of their food because it gives me an idea of what i'm ordering and i usually am quite understanding that the pictures may differ from the actual dish but this held no resemblence to its picture in the menu (swipe ⬅️ to see)
On the whole, i felt that the dish was quite "meh" and really lacked anything that would make me order this dish again.
#burpple #burpplesg #whati8todaysg #whati8today #sgeat #eatmoresg #ratatouille #healthy #healthyeats #cleaneating #vegetables #japaneserice #ricebowl #healthyeating #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer
I can see why they are constantly busy and packed.
Absolutely enjoyed the crispy burnt rice (Guo Ba) on the sides of the pot for that bite and umami.
Their signature fried Garlic chicken was as delicious, punchy flavour in the plate full of deep fried garlic. Their dry version of the familiar Trio egg spinach had a starchy gravy, more enjoyable IMO to hold the eggs together.
Turns out it is even more fun getting to eat it without having to cook it. 😜
💫
Here, the meats are served readily cooked and the fire stove is but to ensure it is piping hot. Minimal waiting time and oh so easy. Great flavoured meats too, like this pork belly and beef platter that can feed four. ($168) Pricey perhaps, but with K Bbq, you get what you pay.
Throwback to some hearty banter over delish dinner after the 2 songs mid autumn festival showcase #nantabbq #koreanfood #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending
