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Nice Cafe, very upclass decor. Brand name of Gordon. Decor screamed of class. I must have taken 10 pictures of inside.
Service is nice and friendly. Nothing amazing but absolutely no complaints.
The vanilla shake I ordered with it was the biggest mistake. It was foul tasting. I was genuinely confused why it tasted like that. All they had to do was mix ice cream with milk. It costed $12 and I had to leave it.
Partner ordered cafe latte with avocado toast. Lovely presentation and generous portion of avocado. Good to taste. Coffee was also strong and full of flavor. I should have also ordered the latte.
All in all a good atas breakfast option, if you willing to spend $80 to $100 early in the morning.
Nice Cafe, very upclass decor. Brand name of Gordon. Decor screamed of class. I must have taken 10 pictures of inside.
Service is nice and friendly. Nothing amazing but absolutely no complaints.
The vanilla shake I ordered with it was the biggest mistake. It was foul tasting. I was genuinely confused why it tasted like that. All they had to do was mix ice cream with milk. It costed $12++, I had to leave it :(
Partner ordered cafe latte with avocado toast. Lovely presentation and generous portion of avocado. Good to taste. Coffee was also strong and full of flavor. I should have also ordered the latte.
All in all a good atas breakfast option, if you willing to spend $80 to $100 early in the morning.
Nice Cafe, very upclass decor. Brand name of Gordon. Decor screamed of class. I must have taken 10 pictures of inside.
Service is nice and friendly. Nothing amazing but absolutely no complaints.
Partner ordered cafe latte with avocado toast. Lovely presentation and generous portion of avocado. Good to taste. Coffee was also strong and full of flavor. I should have also ordered the latte.
All in all a good atas breakfast option, if you willing to spend $80 to $100 early in the morning.
Nice Cafe, very upclass decor. Brand name of Gordon. Decor screamed of class. I must have taken 10 pictures of inside.
Service is nice and friendly. Nothing amazing but absolutely no complaints.
I ordered beef brisket sandwich which is probably the signature Breakfast dish. Nice and unique Breakky option. I loved it. Generous beef portion and wonderful mix of ingredients. Came with a generous amount of potato wedges and garlic sauce.
All in all a good atas breakfast option, if you willing to spend $80 to $100 early in the morning.
Mui Thiang Kee Eating House isn’t a spot that I am unfamiliar with — the coffeeshop that is situated at Cassia Crescent is also home to Specialise Homemade Pau Dian; one of the stalls I would frequent for some satisfying handmade pau in the area. So I was pretty surprised why I hadn’t paid attention to Fatt Choy Mui Seafood Restaurant after coming across several posts of their Crispy To-fu on social media, which is the zichar stall of the said coffeeshop.
Being Fatt Choy Mui Seafood Restaurant’s signature item, the Crispy To-fu is a to order item here — featuring an entire slab of homemade tofu topped with fried garlic and preserved radish whilst sitting atop lettuce with soy sauce beneath, the aesthetic of the dish itself is enough to whet the appetite. Our order was for the small-sized variant at S$12 (most information which we had found online indicated the dish being priced at S$11); the only other size available for this item is Large at S$18. What I absolutely love about this dish here was how the beancurd was crisp on the outside, but absolutely smooth and custardy in the interior — in no way the beancurd was airy, nor stiff or “old”; just a consistent silken texture throughout. Topped with crispy fried garlic and preserved radish, it comes with just a slight savouriness and garlicky fragrance, while the soy sauce provides for a slight savoury sweetness that compliments the entire dish perfectly.
While Fatt Choy Mui Seafood Restaurant’s do mostly tend to veer towards the lighter side in terms of flavour, the Crispy To-Fu is a signature worthy to make a trip down for; a zichar dish that is uniquely theirs, and is well-executed for nailing almost every element right. Still wondering how I have missed this spot having been going around this neighbourhood for quite a number of years now, but now I do think I would crave for some Crispy To-Fu after my visit to Brawn & Brains Guillemard Road given how it’s pretty much in the vicinity!
We booked a table next to the water. Unfortunately in the evenings, the tide is out so the view was not so fantastic. However there was no funky smell coming from the exposed mangrove next to us to spoil our evening. With a cool breeze and setting sun, a picturesque environment for an evening dinner. Speaking of dinner, the grilled tiger prawns were tasty and sweet. The BBQ ribs were also very nicely done with tender meat coming off the bones easily. Both dishes came with grilled pineapples which is interesting although the quality of the pineapples were only so so being very fibrous. Still it goes well with the prawn and the ribs.
Definitely coming back for lunch next time when the tide is up.
Fried chicken and biscuits. Bacon and hash. Not the type of Western food that Singaporeans are used to. The chicken was very salty in taste. The hash was mor
Interesting. Seems to be potato infused with minced mean and then pan fried to a crispy patty.
One of the cheaper options for a meal at MBS. Doubt if I’ll be going back there anytime soon.
Cosy ambience perfect for a laidback afternoon on the weekends. Coffee was great! Will be back to try the pancakes next 👍🏻
