Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Not bad lah but their beef slices really cmi. Very tough and chewy but it might be because I overcooked it in the hot stone bowl...
Chirashi Don ($23.80 nett): Thick slices of sashimi that will quell all sashimi cravings for at least a month - or maybe lesser for me as I canโt wait to head back and try the rest of the Japanese dons on the menu ๐๐ป
๐ฐ๐ก: Reasonably priced for the quality.
๐Rating: NOT BAD ๐
Bara Chirashi Don ($18.80 nett): Obscenely gorgeous plating and presentation! Ratio of fish (already very generous) to rice is remarkable, just thick fat cubes of sashimi swimming in my mouth ๐๐
๐ฐ๐ก: Reasonably priced for the quality.
๐Rating: NOT BAD ๐
Sometimes, going back to basics is key to creating something magical. This was the case for City Donutโs ring of delights โ every bite reminded me of the old-school one-dollar donuts you would get at your trusted heartland bakeries. ๐คค
They take it a step further with a different spin - well-loved dessert flavours these days such as Yuzu Cream, Orh Nee and Ondeh-Ondeh. They speak to the kid in me and the adult me whoโs got a sweet tooth. ๐
The best part about their donuts is really just how affordable they are - prices start from $1.30 and the highest it goes is $2.50. I could get at least 50 of these if I could. ๐
One of the seafood based dishes at Fleuretteโs degustation menus. One thing different this time around was that they introduced Mizayaki Beef as an add on ($98 per 100g) to the $228 menuโs cost. ๐คญ
