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Located at the heart of Telok Ayer, Meadesmoore is truly a hidden gem of steakhouses in Singapore! I loved all the dishes I had at Meadesmoore but I must say the Meadesmoore cut Steak and Mac & Cheese sold this whole place to me! Will be coming back!
Chewy noodles, crunchy vegetables, and sliced fish served in a bowl of spicy, savoury soup. Although the broth seemed somewhat watered down, the spiciness and numbing sensation remained strong while suiting the local palate. The fish was smooth, tender, and melt‑in‑the‑mouth. A good dish to fill the stomach.
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🚩Zhong Guo La Mian Xiao Long Bao @Canberra, 中国拉面小笼包, 21 Canberra Link, 01-36 Bukit Canberra Hawker Centre, Singapore 752350
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Earl Grey infused with cooling lemonade, topped with mint and frozen raspberry. Nicely chilled, cooling, sweet, with a distinct Earl Grey note.
Refreshing lemonade infused with strawberry purée, topped with fresh cut strawberries and mint.
A pretty looking cake, but the taste was underwhelming. It had a displeasing stale fridge note. The texture was spongy with moderate creaminess, carrying a light chamomile flavour and sweetness.
Honey Chamomile Cake ($8)
A pretty looking cake, but the taste was underwhelming. It had a displeasing stale fridge note. The texture was spongy with moderate creaminess, carrying a light chamomile flavour and sweetness.
Strawberry Lemonade Cooler ($8.50)
Refreshing lemonade infused with strawberry purée, topped with fresh cut strawberries and mint.
Earl Grey Raspberry Cooler ($8.50)
Earl Grey infused with cooling lemonade, topped with mint and frozen raspberry. Nicely chilled, cooling, sweet, with a distinct Earl Grey note.
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🚩O'Coffee Club T3 Public, 65 Airport Boulevard L2, Terminal 3, LF1 819663
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#OCoffeeClub #HoneyChamomileCake #StrawberryLemonadeCooler #EarlGreyRaspberryCooler #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #changiairport
There has been much talk on social media about a newly-opened dining establishment named That Place on social media in recent times — these folks are located at Morse Road that is within a short walk’s distance from Harbourfront MRT Station; they had taken over the former location of the now-defunct Fuel Plus+ which was run by the folks behind Refuel Cafe, Refuel II and Fuel X. That Place does seem to have injected quite a bit of character to the space; there is definitely a mix of industrialism and rustic charm within the space that it operates — all that matched with some whimsical decor that adds to a hint of playfulness to the establishment that defines their branding a little. Operating somewhat as a cafe that also seems to carry a little bit of a gastrobar element to it, That Place does mention on its social media pages that the food menu features dishes curated by Michelin chefs — the food menu is being split into categories such as For The Whole Kampung, Makan Time, Go Atas and Little Treats, while the drinks menu features sections such as The Daily Traditional Ritual (i.e. local-style Hainanese brews), Her Trip to Italy (i.e. espresso-based specialty coffee), Ah Mah’s Zen Era (i.e. matcha-based beverages), Special (i.e. specially curated concoctions) and Alcohol.
The Claypot Rice 2.0 is an item that is listed under the Go Atas section of the menu — this is essentially an item that features a fusion of both local and western elements; a dish in which That Place envisions to be the modern version of the local classic claypot rice. The menu at That Place describes Claypot Rice 2.0 to feature elements such as risotto, fried chicken cubes, Chinese Lupcheong, dark soya sauce and bonito flakes. Going straight for the risotto itself, we must commend that the risotto is actually very well executed here — the risotto itself was not too dry nor too wet; just the right consistency that one can feel each individual grain whilst there was a light savouriness from the cheese that gives it sufficient flavour. As with what one would expect for claypot rice, it does get drizzled with a little bit of oil and also dark soya sauce which gives it a smoother consistency and a slight hint of sweetness — the claypot itself here seemingly being more for aesthetics though it does probably help in keeping the dish warm. The fried chicken cubes does feel no different from popcorn chicken bites and does come crisp on the exterior; carries a peppery note within as well while the Chinese Lupcheong does give another dimension of sweetness with a bite. The inclusion of Ramen Egg here is a nice touch with its soft egg whites and jammy yolks, while the inclusion of bonito flakes adds a hint of umami to the dish as well.
Great place for medium size groups. Hosts were also super friendly and gave good service! One for one Pizza and Pasta was good. Recommend their Gnocchi and Seafood pasta. Limoncello Spritz was delicious!
Steamed white rice served with salad, tempeh, smashed chicken, crunchy smashed crumbs, and homemade sambal. The chicken came with crispy skin and tender meat, served piping hot as they deep fried it again before plating. The dish has its own version of sambal which is spicier. As usual, I helped myself to more of their sweet and spicy sambal because a small saucer is never enough. They also served soto soup with it, which was quite average.
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🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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Had such a lovely experience at Meadesmoore! The interior was stunning and honestly had the most attentive, warm service I've had in a while.
The food was so good too! The Roasted French Scallop was tender and sweet, steak was cooked perfectly and melted in my mouth, the mac and cheese was creamy and rich without being heavy. I can’t wait for my next visit!
