Guiding you to good food & best restaurants in Singapore

The shaved ice was yogurt flavoured so it was a little too sour for my liking. Pulut hitam also has pandan flavour cloud (?) so it’s definitely interesting. Overall it’s an interesting dessert place I hope business is going well for them!

Beer ice cream, banana textures, (salted)caramel

I don't take alcohol so it was changed to malt ice cream for me. The ice cream itself had a nice depth of flavour, tho the malt taste wasn't super obvious

Banana cake was okay, I like the banana foam as I love burnt banana. Salted caramel was delicious too

Overall it's the satisfying dessert you expect

Braised pork belly, deep-fried chicken, tang hoon. I've avoided this stall for years and I'm reminded why. Chicken was so stingy. Tang hoon even I could've cooked better.

My favourite place for Pistachio Ice Cream
.
@dopadopa.sg 2 x 500ml Cold Brews + 2 x Ice Cream Tub at $63.00 (inclusive of free delivery)
.
#dopadopasg #burpple #burpplesg #sgicecream #stayhome #sgunited

Look up at the board for the special!!
Can't believe I was sitting right underneath it for an entire hour and didn't understand how they keep bringing out dishes not on the menu LOL

First time trying carabinero and absolutely blown away. The sweet flesh had a superb bounce, it's as sweet as amaebi I had recently but it's savoury as well. The head is so full of flavour, it's condensed clean prawniness. There isnt the bitterness and/or fishiness that most prawn heads have. Something to behold, really so good that you wanna mop up the entire bowl of oil.

Ridiculously value for money, I can't believe I'm having a legit carabinero for 14++. They're almost a charity, can't imagine the profit margin on this dish >< >

Awesome. Crispy, sumptuous and huge. I always say Korean pancakes don't go wrong. This took it to another level. Whoever made this takes life seriously.

Better than expected. I'm loving kimchi more and more.

CHOICE OF MAIN, the other was octopus. For the starters u get all 4, no need to choose

To me, another absolute winner. The lamb jus looks clear but it's actl v thick. The lamb itself was special, tasted like chicken/fish the first 2 bites. I definitely wouldn't think it's lamb if you didn't tell me, before the familiar aroma came thru in a few more bites.

The pickled shimeji was another stunner. I expected a more one dimensional taste, and it contributing only texture, but it's so much more than that due to the full flavours.

What's most stunning is the new sparks that arise when you eat different combinations of the various components. The jus and the cous cous actl reminded me of xiaolongbao, not sure why(probably cos of the baby chives). The cous cous and the aubergine actually produced a very clean flavour, even tho the aubergine was simply grilled and scraped off. It's really as if any two components produced a new taste that's unexpected.

The sauce was curry-esque, and it's quite aptly put by the side as it doesn't fall into the theme of the dish, though the strong cumin taste does go well with lamb expectedly. I would advise simply pairing the sauce w the lamb only, after you're halfway thru the meat and basically done with the other things on the plate.