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Situated inside a coffee shop, the service wasn't too bad (: 🔸
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There wasn't a huge crowd on Monday nite, thus waiting time was average. Choice of 3 dips - Wasabi, mayonnaise and sambal belachan to choose from, I recommend the sambal belachan as it has a distinctive spicy flavour different from the usual. 🔸
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The crabs were not as hot as we imagined, nevertheless was still fresh and once you pry open the crab, roe starts flowing out.. yummy. However the size of the crab was a little smaller than expected, was surprisingly feeling though! :
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Expected 💸 : $40, $45-$50 per pax
Pre-packed nasi lemak added otah and fried bergedil for $5.50 with coffee.
Always a popular spot for local delights.
Usually stalls like this sells mediocre laksa but this one has excellent laksa. The laksa gravy is lemak but not overpowering. Besides the cockles there’s a good sized bean curd yong tau fu, lots of fish cake slices and tau pok slices. Chilli sauce and laksa leaves are at your disposal. The fragrance of the laksa hits you as you dig into it. The taste is definitely a bar above many. Yummy!
Braised King Prawn with Ginger and Spring Onion with Ee Fu Noodles look fit for royalty! See more photos of the menu in my other posts. .
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If you’re hungry and carb-loving, upsize and/or go for the combo at $12.90++ which comes with a choice of pasta (Neapolitan/ Mentaiko). The carb-loaded combo turned out too much for me so it probably works for 2 small eaters/ 1 hungry person.
The mentaiko pasta was al dente, found it a little mild in flavour even after taking extra care not to mix the sauces from the omu rice, but I still enjoyed it lol pretty decent overall.
The space here is pretty small so do be prepared to queue and there was a bit of a wait for the omu rice too.
Comforting dish of soft creamy egg atop ketchup fried rice with corn and bits of chicken (wished there were more ingredients in the fried rice though); choose from 4 sauces - demi-glacé, chilli tomato, wafu or creamy white sauce.
I liked the creamy white sauce but it may be jelak towards the end. To cut through the richness of the dish, perhaps the slightly tangy demi-glacé would be a better choice.
Prices start from $9.90++ so it’s quite affordable.
For a little more indulgence, add on cheese sauce (+$2), prepared on the spot with red & white cheddar and mozzarella, though the flavours are rather mild.
ACAMASEATS💮: Is this the best Bánh Mì in town? Maybe, maybe not. That’s if @parkbenchdeli & @lepetitsaigonhk does Viet again and make a comeback of their rendition of Bánh Mìs and Chã Giò (minced pork sausage rolls) which was phenomenal, almost just almost changed my life and instantly took me back to Vietnam. .
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And that’s what good food and chefs should aspire to do, trigger one’s profound memories through food.
Freshly baked warm baguette that has a crisp and crackly crust with pickled carrots, daikon radish, cucumber and fresh cilantro. I implore you to add the pâté to complete the entire Bánh Mì experience. Their homemade fish sauce and chili is a must, although the Bánh Mì itself is satisfyingly juicy enough.
Japanese A4 Wagyu, Sashimi, & Black Truffle
premium Kagoshima wagyu ‘zabuton’, aburi salmon belly sashimi, ikura, onsen egg, black truffel jus, Niigata sushi rice ($48.80)
The beef was melt in the mouth tender and the onsen egg gave the dish a delicious creamy finish
