Enjoy 1-for-1 pastas at Pasta Supremo, steaks at Outback Steakhouse, Japanese buffet at Shin Minori & more. Be a Burpple Beyond member today!
we had the teriyaki chicken fusili pasta ($12.90) and teriyaki chicken rice ($12.90). Lol two boring people 😂. The mains had the home cooked kind of feeling with the uneven thickly cut kind of garlic haha. The teriyaki sauce was abit too much and sweet for my liking though. As we were v thrirsty after a morning at east coast park, we also had the tea freeze series ($7.50) - lychee fiesta and summer berries. The freeze drinks were ice blended with a v light taste (we figured because it is fruit TEA and not fruit juice.) Since most of the photos shared here were on the Mille crepe ($7.90), we had to try that too! Ordered the lavender and matcha ones! I was afraid I wouldn't like the unique taste of lavender, but it turned out alright, and it was the better one compared to the matcha which was all melted (by the time we transported it home in about 20mins?) Made full use of my burpplebeyond deal here! 1 for 1 for mains + drink+ mille crepe, so we paid about $28 for everything! The prices here are nett! 😃. Use my code to get discount for burpplebeyond : SPOO360 #burpple #burpplebeyond #2sixcafe #katongsquare #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #foodtrails #sgfoodies #sgeats #tanjongkatong
Located at 63 Jurong West Central 3, #03-80 Provisional Unit Jurong Point 2 Shopping Centre, Singapore 648331. .
.
.
Custard Crust Bun 酥皮菠萝包, $1.60 & HK Style Milk Tea 奶茶, $3.40. Can’t ask for a better breakfast than this. A simple Hong Kong style breakfast with their favourite HK style milk tea, and soft fluffy and crispy on the outside 菠萝包! One of the closest we can get here without flying over to Hong Kong. Even their feel and looks of the restaurant looks like HK traditional Cha Chaan Teng. .
.
.
@legendaryhongkong #hungryunicornsg #custardbun #hongkongmilktea #boluobao #jurongpoint #hongkongrestaurant
Texture of the cheesecake was not as soft but more dense, different from the regular ones that I’m used to. Didn’t enjoy it.
![Farmer’s Plate [$23.00+]](https://burpple-3.imgix.net/foods/2eb097b0b708ab2eea1e1757133_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
Eggs, farmhouse cheddar, rosemary pork patties, herb-roasted tomatoes, with sourdough toast @clintonst_sg
Do you prefer a sweet or savoury breakfast? 🍴
Wow. Flakey, tender fish encased in a crisp squid ink crust. But what I really loved from this dish is that refreshing baby spinach, bean sprout and warm mushroom salad! Bursts of freshness and earthiness from all those greens was the perfect contrast to the moist barramundi.
Even better, you can get this in their #BurppleBeyond set ($49), which comes with 2 sides, 2 mains and a tiramisu to share. Amazing value and a definite revisit for me. ✌️
With the durian season in full force, it’s the best time to get the best-tasting and affordable durians! 🎊 😍
—
❤️ My favourite out of all that we tried is the one that may pale in comparison to its peers, may even seem to fade into the background... - The Golden Phoenix 🦅 ($17/kg). Yes it’s (very) pale yellow in colour but it achieves a comfortable balance between sweet and bitter durian, which makes it extremely addictive. 🙈
—
💰 Prices are approximately as follows:
1. Black Gold - $23/kg
2. Wang Zhong Wang - $19/$21 /kg
3. Mao Shan Wang - $17/$20 / kg
4. D101 - $10/kg
5. D13 - $10/kg
6. XO - $13/kg
Which would be your pick this season? 🙊
—
🐥 Thank you @damien_tc for inviting and @the_durian_story for hosting!
—
#burpple #instafood #foodstagram #8dayseat #thedurianstory #durians #sgfood #singaporeinsiders #serangoonfood #Serangoon #tslmakan #sgfoodie #eatmoresg #foodinsing #whati8today #stfoodtrending #foodkinggood #melmeleatsserangoon
Bak Chor Mee (#01-18) - I love how they used the old school heavy porcelain bowls. It brings back childhood memories. They’re very very generous with their meat portions! The noodles were chewy an springy but it tasted a little too sweet for my liking.
Shredded Chicken Hor Fun (#01-05) - The noodles were chewy & smooth, coated a simple soya sauce based sauce. I wish there was more flavour to the sauce though!
.
.
Dumpling Noodles (#01-05) - This was a little disappointing. I think we’re used to the pale yellow wanton mee noodles, not this yellow flour-y ones 😣. The sauce was underwhelming and lacking flavour
