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Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
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Celebrating the Luxurious Oyster: Five Ways To Impress Everyone at PUTIEN
Thinking about where to host your dinner guests? Here’s a spot that will impress.
New Restaurants, Cafes & Bars in Singapore: December 2019
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New Restaurants, Cafes & Bars in Singapore: December 2019
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New on Beyond: December 2019
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New on Beyond: December 2019
New 1-for-1 deals! Get grilled fish at Ming Tang Spicy Roast Fish, coffee and bakes at The Wired Monkey, or hearty pork knuckles at Deutschlander's and more!
The Christmas Cheat-sheet
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The Christmas Cheat-sheet
Buffets & Meals With All Your Loved Ones. All you need to know to sleigh this festive season!
1-for-1 Pasta with Burpple Beyond
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1-for-1 Pasta with Burpple Beyond
Stringing you along with the best pasta deals!
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Latest Food recommended in Singapore

See what people are recommending on Burpple

If you’re feeling indulgent, start your meal at Amó with this beautiful little appetiser of pan-seared zucchini flowers stuffed with mortadella and served with crushed pistachios, fragrant pistachio cream and a generous drizzle of lemon honey.

Taste: 3.5/5

Solid generous chunks of roasted duck meat with really fragrant and delicious gravy over jasmine white rice.

Glad to see pasta making a comeback on Brawn & Brains' menu at East Coast Road! Introduced fairly recently and available all-day, the Cheese Crusted Beef Burger Spaghetti is an item that stays true to being the simple, unpretentious yet tasty fare that they are already known for. Coming with a Beef Burger Patty, this is not the same beef patty that the Double Cheeseburger has as much as it seems; the beef burger comes with a cheese crust laced on its exterior; almost akin to the melted cheese for the tortilla skin dish that the Guillemard branch already offers — savoury, crusty and chewy, while the beef patty is lovingly made by hand being flavourful, yet not particularly gamey and gives a good bite without crumbling into a mess. Inside the patty lies a surprise centre; oozy, melted cheese is hidden within as well as blanketing the patty that gives it extra texture and flavour — goes well with the al-dente pasta that is tossed with a tomato-based sauce. Really liked how the pasta comes with a hint of spiciness; partially from the pepper, but somehow also coming from the tomato-based sauce itself(?), providing a spicy kick that is immensely shiok and tickles the tastebuds even for those who are tolerable to moderate levels of spiciness, yet complimenting the refreshing, zingy flavours of the sauce very well. A dish that I really enjoyed; something which stays true to the character and style of Brawn & Brains — again, yet another item which I would see myself ordering if I am in for a main course to pair with the regular cuppa on the side.

1 Like

1 for 1 via Entertainer (ahem Burpple). I had to pick macadamia because the nuts are expensive. Lemon sorbet not my thing. Too sour.

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Dinner with C, a Macao foodie.
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Comfort is having a warm bowl of Kway in this weather. Kway chap, usually set of one person portion includes assorted braised ingredients which are customisable. I would specifically order braised pig intestine and pig skin. Good kway chap shop are hard to come by, where the food are delicious and the pig intestines are clean.

Kway Chap $4.50
Nearest MRT: Lavender

Basically dry laksa, sans noodles, baked into a tart. So-so only. Surprisingly the chips were quite shiok, despite being just potato chips.

Nothing changed from my last review, except I'm not as surprised by the crispiness haha.