Guiding you to good food & best restaurants in Singapore

Crew said while serving the food:
“Here’s Fowl Play and Nice To Meat You.”
Me: “Nice to meet you too.”
Sadly, she was not amused.

Regardless, food was good although i do wonder how Jaffles was coined when it’s simply thick warm toast stuffed with a balanced mix of ingredients. Coffee was pretty awesome and i wouldnt mind coming back just for it again.

They’re currently having a Wed promo when you can get a free coffee with purchase of 2 mains!

Demonic prices at the bazaar, even though they aren’t anything new. 😭 I must say however, that the Pancake Stack with Boba from Alley wasn’t too shabby at all. The thin trio stick of pancakes were cooked pretty perfectly, and paired nicely with the dollop of Chantilly cream and gobsmack of boba pearls. Sweetness wasn’t overbearing at all, which was the aspect of the dish that surprised me the most.

I have several gripes though:
• The price was absolutely not worth the portion I received
• The cream melted into an unrecognisable form as soon as the boba pearls landed on them, so you have to be lightning fast when getting photos
• The tea pancakes was devoid of any tea flavour

In spite of these though, I’m really not mad at it. 🤭 (6.7/10)

Yet another visit to simplywrapps using the eatigo app and enjoyed 30% off 😊
This is my standard wrap to order. I love their wholemeal wrap which has a sweet multigrain taste to it and this time i opted for a switch of the cherry tomatoes to pumpkins. Healthy and filling meal 🙂

Came early in the morning and only their cold churros is available so i picked up one of their available flavours from the cooler which is the almond. Deep fried churros was coated with lots of tiny bits of almond. Churros was slightly tough, probably due to the cold temperature and the almond gives that additional effort to bite and chew. Will be back to give their hot churros a try on my next visit after 11am.

Rich, full-bodied meat sauce enhanced with wine and herbs to achieve that immensely flavorful beef ragu which goes amazingly well with the fresh, homemade tagliatelle! The choice of using this long, flat ribbons of pasta is ideal for this recipe because the shreds of beef cling to the pasta strands!

The aroma that filled my nose when the staff opened the lid was enough to win me over. Super hearty meal due to the generous helping of sausages, pork belly, juicy pieces of chunky chicken; all of which were cooked to perfection. The rice was crispy and you could literally taste the fragrance of the ingredients with each bite. Tip: ask for extra chilli sauce as their formula is sure addictive!!

This is one of the three toast delight series from Breadtalk. Fluffy bread toast baked with soft pumpkin chunks and topped with pumpkin seeds. Love how generosity the pumpkin filling is in the toast. Special mention to the toast crust, nicely baked to burnt brown that gives a really nice crisp. I can’t wait to try the other 2 flavours! 😍