Guiding you to good food & best restaurants in Singapore

Decent plate of goodness - you just can't go wrong with the standard "all-day breakfast" kind of meal. Brioche toast was light and fluffy. Bratwurst sausage has a nice snap. The maple bacon was great, not too tough and rubbery. The sautéed mushrooms added a nice earthy taste to the entire meal. Overall, a very pleasing meal with a nice environment.

Dream-like. Haha. When can try so many cakes together?

Peep this new restaurant nestled in Cecil Street serving the most delectable fusion of Western and Asian cuisines. If you're spoiled for choice on what to eat, simply order up their pastas ranging from classics like Bacon Carbonara ($17.80) and Classic Vongole ($18.80), to fusion flavours like Alfredo Chicken with Mushroom and Truffle ($20.80) and Spicy Seafood Spaghetti ($18.80)!

Looking to get a cool drink or dessert to cool yourself down from the sweltering heat? Head over to this dessert shop to grab some fusion ice creams and shakes! Choose from an extensive menu of special fusion shakes, ranging from their Brown Sugar Thai Milk Tea Shake ($5.50) with thai milk tea ice cream topping to their Mango Passion Coconut Shake ($5.50) with passion pop toppings. Don't miss out on their unique ice cream flavours like their Cha Tuk Chak Coconut Ice Cream ($5.50) and Speculoocious Coconut Ice Cream ($4.50) too!

Shukuu Izakaya was great! I tried their Japanese Fish Cake, Chicken Skewer and Spicy Salmon Don and they were all really good. The Fish Cake really stood out for me, it was slightly sweet and really aromatic and delicious. The service was good too, and the staff was friendly and accommodating. Overall a really solid experience, and I’ll definitely revisit soon!

LINO’s new outlet at Forum, boost a more extensive menu with exclusive cocktail selections.

An interesting dish will be Pollo Al Mattone ($36) which means ‘roast chicken under a brick. Though it isn’t served under a brick, the succulent chicken is prepared using the traditional Italian method of pan-roasting, giving it a crispy chicken skin.

LINO’s new outlet at Forum, boost a more extensive menu with exclusive cocktail selections.

Quintessential orders will be their signature 12-inch sourdough crust pizza such as Burrata ($26) and Pancetta Pizza ($28). The latter combines Swiss Smoked farmer bacon, tender duck-fat seared potatoes and fresh basil pesto. Topped with fior di latte (traditional cow’s milk mozzarella) Parmesan Reggiano cheese, break the runny egg in the middle and spread it evenly.

Bedazzle a home feast with festive roasts and a wide medley of freshly prepared accompaniments.

Da Paolo’s impressive Double-stuffed Deboned Roast Turkey ($298, approximately 3.5kg) features two delicious stuffings. Cotechino, a decadent Italian spiced sausage on one side while balanced with a moreish stuffing made of French chestnuts, fresh mushrooms and braised leeks. Served with roasted potatoes, carrots, and homemade apple gravy, this is a noteworthy centrepiece for the feast.

Delightful gingerbread collection, five types of Panettone, gourmet hampers and artisanal Italian products, there is something for everyone.

eStore: https://gastronomia-foodtoorder.dapaolo.com.sg/