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The broth is not as flavourful, and I actually find it quite bland.
(S$16.80++)
1-FOR-1 MILKSHAKES TILL 11PM TODAY! Doing y’all a solid here ah #notsponsored please. When I saw Carne’s stories on Monday saying they’re running this promo for their new and improved milkshakes that are “thicker and creamier” (verbatim mind you), I took it as a challenge lol. Cause I pretty much trashed their milkshakes in my previous review (soz guys I know I’m a little brutal). Obviously I went in with only one thought in my head: is it really thicker and creamier, as opposed to the watery diluted shadow of a milkshake I had previously? YES, thank goodness they were. I took a sip right when the milkshake landed in my hands, and it’s deeeefinitely thicker, creamier, and tons better than my previous experience. The flavours are a lot punchier (salted caramel and coffee were my faves, I loved the earthy burnt toffee in the latter), the milkshake smooth and creamy, and I actually went “mmm not bad!” Tbh I’m a huge fan of thickshakes — I like em real thicccc — and if I don’t see a malt option on the menu it’s an immediate 🙅🏻♀️ for me; but I’ll give Carne this: if you like the easier to drink more regular not sorethroat-inducing milkshakes, they make a pretty good one. Though I still don’t get the soggy praline topping 🙃
- Stir-fry sliced pork with various vege
- Stir-fry juicy Chinese cabbage with carrots
- Stir-fry spiced chicken
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🚩大米先生(Mr Rice Mixed Rice), Canteen 2, 35 Students Walk, Singapore 639548
Loving the big portion.
- Savoury scrambled eggs with chive
- Stir-fry cucumber with white peanut
- Delicious boiled slice fish
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🚩大米先生(Mr Rice Mixed Rice), Canteen 2, 35 Students Walk, Singapore 639548
The secret of this dish is in the frying technique where it requires the mastery of wok fire. This plate of chao ta bee hoon with slices of pork, shrimp, squid and egg is cooked to a slight crisp on the outside, moist and packed with savoury flavours on the inside. Delicious and satisfying although I wished there was more wok-hei in there 》$11/Medium
These fried pork belly are totally worth the calories. The proportion of fats to lean meat complemented one another. It is fragrant, crispy, moist, not too oily and the taste of fermented bean was not overwhelming. The portion served was generous with the price paid 》$10/Small
A nice combination of kang kong and okra with a change in texture. It was crunchy, flavourful, not too spicy, and goes well with or without rice. Overall, they are very generous with the portion served at San Low Restaurant for the price paid 》$10/Small
Always love the sashimi and handrolls but the serving of food this time is served on 1 portion even if I ordered 5 portion of sashimi. Not too sure why.
