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@salmonwarriorsg boasts of their fresh salmon that’s flown in straight from Norway, and said salmon is pretty impressive. Not only is it fresh & ready for your pleasure, you can choose to have it in a bowl or in a roll. This time, I chose to construct my own salad bowl, and I’m not gonna lie: I was flabbergasted when I realised my creation would conquer my wallet to the tune of $14.80. At least Salmon Warrior is one of those wonderful eateries where it’s all nett prices, whew.⠀
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Sure, I might’ve blown more cash than I was intending to, but I got one of the freshest & crispest salad bowls in Singapore. I decided to keep it real with just plain salmon sashimi and I’m glad I did, because I wouldn’t have been able to grasp its fantabulous freshness otherwise. The sashimi is sliced just the way I like it: T H I C C. The sensational salmon slices were fresh, slightly sweet & an utter delight to devour.⠀
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It really annoys me that Salmon Warrior charges extra for salad dressing. Shouldn’t salads come dressed by default? Anyway, the Garlic Mayo sauce I selected for an extra dollar & twenty cents was gleefully garlicky & cheerfully creamy, but it was sorely lacking in salt. Sure, $2.50 for half an avocado might be the reason why I can’t afford to own a house, but this half avo is at peak freshness and on god the $2.50 I spent was worth it.⠀
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Sure, building your own salad bowl at Salmon Warrior can get pretty bougie, but it’s pretty Gucci both for the ‘gram and for your body. Namaste & all that new age stuff, really.
Best bombolinis in SG!!!!!!!! I love bombos but very often I find them too oily or not having enough of a chew, this hits all sweet spot.
Favourites: Passionfruit & Caramelised Banana, Basque Burnt Cheesecake
This was better than I remembered. I tried the original at Golden Mile Tower. Freshly fried, this crust was flaky and fragrant. The filling is the orangery, mushy type and was more flavourful than many curry puffs.
Really authentic. Nothing to complain.
Maybe it's luck, I've been running into good pork chops when I order it, something notoriously difficult to cook. This piece was so satisfying. The flavour of the green curry was also on point. If I have to nitpick, the pasta was overcooked and too soft.
With the idea of putting Korean BBQ ingredients into a burger, @bbbunsfordays is a pretty new burger kiosk in Punggol that offers interesting Korean Smashed Burgers and Sodas.
Here’s what we enjoyed…
👉BBBurger
Grilled 100% US Smashed Beef Patty, Secret SSAMJANG, Pickled Radish, White Onion, Local Tomato, Coral Lettuce
👉Gochujang Fried Chikin’ Burger
Buttermilk Fried Chikin’ Thigh, Spicy GOCHUSOY Glaze, Homemade Kimchi-Slaw, Pickled Radish
👉Korean Sea Salt Fries
👉Hanrabong Ade & Yuzu Ade
Swipe left👈 to the end for their burgers menu!
I must say both burgers exceeded my expectations in terms of both quality and taste. For those that can tahan at least 小辣, I’d recommend you to try their Gochujang Fried Chikin’ Burger! Other than nailing the succulent fried chicken thigh, every bite into this burger proved to be a beautiful marriage of flavours.🤤
As expected, their fries didn’t quite survive the delivery but not to worry, you can believe in air-fryer miracles.😉 And finally for their Korean Sodas, they were refreshing and well-balanced!
❗️No Pork/Lard
‼️Click on the link in @bbbunsfordays bio to order now
💌Thanks @jacinthawee for the arrangement & Vinn @bbbunsfordays for satisfying my burger cravings!😋
📍BBBURGERS
Punggol Plaza
168 Punggol Field B1-05, S820168
🌐https://www.bbburgers.sg
🤝Takeaways Available
🚚Islandwide Delivery
(FREE till 31st July 21)
IG: @whatisdigesting
The first thing you need to know is this is not the usual chilli oil wantons. The dumplings are of the chives variety. As we know chives aren't everyone's thing. The chilli oil also wasn't the punchiest.
