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Mid-Autumn Festival 2022: Indulge In These Mouth-Watering Mooncakes
It's that time of the year again! The Mid-Autumn Festival will soon be upon us. So what are you waiting for? Get your hands on these magnificent mooncakes so you can gift, gobble, and 'gram them.
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Best Watering Holes For Beer In Singapore
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Best Watering Holes For Beer In Singapore
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We were around Dhoby Ghaut looking for a place to chill when we came across Edith Patisserie Cake Bar. They have quite a variety of cake offerings, and they serve waffles too! Hereโ€™s what we ordered:

~Biscoff Chocolate Cake ($8)
~Lychee Rose Cake ($8)
~Mixed Berries Waffles w/ Royal Tea Soft Serve ($13.80)

We felt the desserts were pretty decent - the Biscoff Chocolate Cake had that distinct speculoos flavour, while the Lychee Rose Cake had sweet, floral tasting notes. We both felt that the cakes couldโ€™ve been more moist though. The Mixed Berries Waffles that came with the Royal Tea Soft Serve went pretty well together - we liked that the ice cream was fragrant and not too sweet.

Looking for comfort food? Go for their Poached Cabbage in Porridge Water with Conpoy & Garlic ($26++) ๐Ÿ’š, a light dish where you can taste the natural sweetness of the ingredients! ๐Ÿ‘๐Ÿป Homely feels!

Closer to our hearts is their Mee Pok tossed with XO Sauce & Crispy Pork Lardon served with Crackling Pork Belly ($28++)! ๐Ÿœ I was never a fan of pork lard but they made me a convert! ๐Ÿ’ฏ A taste of tradition & quality!

Feast on these Sauteed Spare Ribs with Aged Black Vinegar & Lychee ($32++) ๐Ÿ–, slathered with an irresistible tangy-sweet sauce rendered from a reduction of premium Zhenjiang aged black vinegar! So so good! ๐Ÿ˜‹ This is part of their refreshed menu!

๐‘บ๐’•๐’“๐’‚๐’˜๐’ƒ๐’†๐’“๐’“๐’Š๐’†๐’” ๐Ÿ“ are one of my favourite things, and savouring a classic ๐™Ž๐™ฉ๐™ง๐™–๐™ฌ๐™—๐™š๐™ง๐™ง๐™ฎ ๐™Ž๐™๐™ค๐™ง๐™ฉ๐™˜๐™–๐™ ๐™š in a relaxing minimalist environment with a refreshing cuppa โ˜• is such a lovely treat for the soul. ๐ŸŒฟ

@simple.cafesg is moving to a new location soon, so please visit them while you still can! ๐Ÿ˜˜โ™ฅ๏ธโ™ฅ๏ธ

Visited โ€œSeow Choon Huaโ€ after hearing about their Fuzhou delicacies from my parents.
A casual eatery with indoor and outdoor seating, I was told by the gentleman manning the counter that they make everything in-house by hand. So it seemed logical to order their Mixed Bowl.
In it were โ€œYuan Piโ€ (the small, juicy pork balls with the thinnest, most delicate wrapping - my favourite of the lot), Wanton (medium size pork dumplings), โ€œShui Gaoโ€ (large triangular dumplings), โ€œYu Yuanโ€ (fishballs) and Fuzhou โ€œYu Yuanโ€ (huge minced meat-filled fishballs with a mochi-like texture, so theyโ€™re unlike the ones you find at the usual fishball noodles stalls). I had mine with plain rice while @huatkaliao opted for the version with dry noodles (itโ€™s really tasty as they dress the noodles in a sweet-savoury sauce and pork lard oil).
As this dialect groupโ€™s cuisine is getting increasingly hard to find these days, I reckon itโ€™s worth giving the food here a try.

The prawn broth was rich and robust with slight sweetness and without being overly intense. The prawns were fresh giving the soup a distinct tangerine-orange colour. The ngoh hiang was hearty filled with aromatic pork and prawn. shiok!!