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Latest Food recommended in Singapore

See what people are recommending on Burpple

[Bedok, Singapore πŸ‡ΈπŸ‡¬]

SIN HO
Address πŸ›– : Blk 216 Bedok North Street 1, # 01-75 Singapore πŸ‡ΈπŸ‡¬ 460 216
Open πŸ•° : Wed - Sun : 10.30am - 2pm, 5pm - 8.30pm
MRT πŸš‡ : Bedok (EW5)

The croissant had that lovely balance of crisp edges and soft, airy layers inside. It’s light enough to hold the ice cream without feeling heavy. Paired with earl grey lavender scoop that brought a gentle floral aroma with that tea‑like depth. The Sicilian pistachio contrasted beautifully, rich and nutty with a smooth finish.

Sunflower seeds added a playful crunch, powdered sugar gave a gentle finish and the cosy cafe ambience made it perfect for lingering over chats after a meal.

Croissant $4.90
Double Scoop $12 + Ritzy Flavours $3

This was a complimentary dish from one of the lovely staff and it turned out to be a highlight. Silky poached chicken, chilled and drenched in fragrant chilli oil with crunchy peanuts, cucumber and mashed garlic. It looked fiery but wasn’t overly spicy, bold, savoury and beautifully balanced 》$10.80

These wantons looked fiery in its deep red broth but the spice was surprisingly gentle. Each wonton was plump, silky and filled with well‑seasoned meat, soaking up just enough of the fragrant chilli oil to stay flavourful without overwhelming. A dish that balances comfort. Bold in appearance, mellow in taste and easy to love 》$8.80 / 8 Pcs

Lightly crisp florets with a touch of seasoning and savoury depth. A simple, comforting side that balances out the spicier dishes, making it a quiet but essential part of the spread 》$13.80

Fried till crisp, tossed with heaps of dried chilli and Sichuan peppercorns. Crazy spicy, crunchy, aromatic and addictive. The kind of dish that keeps you reaching back even as the heat builds 》$20.80

This grilled fish was highly recommended by the staff and it didn’t disappoint. Served bubbling with onions, beansprout, green and red chillies. The fish was tender and soaked up all the flavours beautifully.

Though it looked bright red and fiery, the spice was actually well‑balanced. The mid spicy broth was drinkable, making the whole dish comforting rather than overwhelming. A dish that’s easy to enjoy and share 》$29.80 / Limbo Fish

Skewers aren’t the main draw here but they’re worth a try. Had the lamb, pork and mushroom skewers, all grilled to tender perfection with char and seasoning. It’s been a while since skewers felt this soft, tender and satisfying.

Lamb Skewers 》$5.80 / 3 Pcs
Pork Skewers 》$4.80 / 3 Pcs
Mushroom Skewers 》$4.80 / 3 Pcs

Handmade noodles with a nice bite, tossed in chilli oil, Sichuan pepper, beansprouts and spring onion. Not overly spicy, just a subtle tingle that keeps it interesting. Refreshing and easy to enjoy, it works perfectly as an appetiser to kick off the meal 》$8.80

Enjoyed my lunch at One Prawn & Co, tried the dry-aged snapper, prawn bisque ramen, and smoky beans with burrata. Nice ambience and great food!