Guiding you to good food & best restaurants in Singapore

Tbh i didn't have very high expectations going in because I don't really like Chinese food that isn't deep fried, but this place is actually really good. Despite being under $10, the beef noodles had a pretty much perfect texture, and the flavour was spot on too. I've had chee chong fan before and it's never been anything special, but if we only talk about Waihailou's chee chong fan, it might just be my new favourite snack sized food. I would totally walk through Chinatown to eat again, even during code orange

Toa Payoh Lor 4 hawker centre: Stall #01-38. Not too shabby. The carrot cake is thickly cut and holds well. I really hate mushy carrot cake. There are bits of cai po here as well to up the flavour and I like how the black soy sauce don't overpower. Apparently the stall has been featured in a lesser known good hawker newspaper article. Priced at $2.50/$3.

salmon fillet with lemon sauce, blanched brocoli, and potato + brocoli cake (also known as Grönsakskaka)
what more can I ask for? this dish is my all time favourite and so simple yet yummy.
5/5

came here with 2 friends for dinner. ordered the party platter as my friends have not tried this before. we were allowed to change some of the flavours which is great. the szechuan is a favourite among us! we agreed that the original is too strong on the vinegar, making it quite sour, and over powering the taste of the pork filling and overall dumpling. momo's curry was pretty odd... maybe because the texture of the impossible meat did not sit well with our taste buds.
next, the noodles! egg noodles from dumpling darlings are my favourite bc it's flavourful, the texture is bouncy, and overall not too dry. minced meat is my fav, followed by the szechuan minced meat noodle.
lastly, the longan osthmanthus pu er iced tea is amazing and so refreshing, all 3 of us unanimously gave it a 5/5.
overall 4/5!!

We decided to come here to see how different compared to its home city. It certainly has retained the style in terms of it’s decor that really does help to set the mood.

As for the food, they have a huge variety but it was average at best. The duck was nice and tasty at first but became a tad salty after a while. The stuffed dumpling was interesting and the filling was quite nice but the stuffing at the corners were not as much as the middle. The giant meatball was probably the best dish there. Otherwise the rest were an average but decent chinese meal.

It has left much desire to return to the huge variety of food in Nanjing but it was still a nice meal. Would not have come with the Eatigo deal though.

They have a wide selections of gelato that range from the usuals like chocolate and nutty flavours to fruity flavours like raspberry and passion fruit. In terms of nutty ones, their hazelnuts and pistachios seems to be pretty solid choices for me. For some extra kick, go for their fruity flavours.

The stated price is the menu price but keep alrrt on chope or shopee if you want a 40% off deal.

For the price, this is a lot of food given. It gives a very homly feeling, fills your belly adequately and satisfies your cravings. Note that the chilli may be spicy for some people.

Two things stood out to me:
1) Wow that’s a lot of toast
2) Wow that’s a lot of dips

Go crazy with the dips I think are butter, maple syrup, cream and more. It’s really filling and if you have a sweet tooth, go for this dish!