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Food was delicious. Will return. One carb (salad option available), one protein, 4 sides.
Are you a fan of cheese PIZZas? 🍕 As Christmas inches closer, @PizzaMaruSG's has introduced a newest addition to its menu - Nuclear 1KG Cheese Bomb! 💣💥 Recipe from Korea!
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It just cant get cheesier than this - just look at that cheese pull 😍😍😍 Or should I say cheese avalanche! 😱 Made with cheddar, mozzarella, cream cheese & string cheese, the 💯 cheesy mixture is generously laid on their patented nutritious black rice dough which has a nice chew 😋
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Fans of cheese are bound to fall in love with this! 🧀🧀🧀 Pro-tip: dip a little of the accompanying honey 🍯 to cut away the overwhelming richness! It sure does help in making the overall taste profile a well-balanced one! ❤
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This 12-inch pizza ($29.90++) is only available from now till 31 Dec, while stocks last! 👌🏻
It is easy to miss Blue Label Pizza in Madarin Gallery, even though it's situated just beside Wild Honey because they don't have a very flashy signboard nor grand entrance that is indicative of its existence. Their door is small and tiny but once you enter it, you will be greeted by 80s rock music playing in the background, very much like a typical American diner even though it's a pretty upscale pizzeria. Did not have a booking and had to wait close to an hour plus before I finally settled into their booth. Opt for Dr. Pepperoni, which came with red sauce, mozzarella, capers, chilli oil and well, pepperoni. Sesame seeds were sprinkled around the crust as well, and when you bite into them, it reminds me vaguely of 'hum ji pang'. The crust was crispy and 'airy', without much flour, which is good because less carbs means more space for everything else!
Couldn't decide between their chicken and burger initially and ended up ordering both. The Great American Burger really does lived up to its name, consisting of a double patty of short rib, brisket and chuck blend, house smoked pork belly, American cheese and special sauced sandwiched between two very lightly toasted bun. Ahh, quite the feast for a meat lover. Utterly juicy and tender, I'm surprised the patty did not dropped all over the place and end up in a mess. I love it that they separated the veggie from the burger, so carnivores like me can enjoy burger the way we love it - veggie-less. With a large serving of fries at the side, it really does complete the whole American burger deal.
Drop by Golden Mile Tower for value-for-money, no-frills Peranakan grub. Have their Assam Pedas ($3-4 per portion) to share — think tender sea bream in a tangy, rich gravy. Another stunner is their succulent and juicy Kecap Wings ($2). Add a dollar to switch white rice to their aromatic blue pea nasi lemak rice. Pro-tip: Elevate your meal and add buah keluak to your rice for an additional $2.50!
Photo by Burppler Dex Neo
Read through reviews and found that the Blue Label Chicken Wings was highly raved about everyone and decided to order it. Got the buffalo wings which came with blue cheese ranch and man, was I blown away by that dip. The wings were fried to a crispy golden brown and once you sink your mouth into it, you'll get into the tender, juicy and succulent meat. Dip them into the blue cheese ranch that isn't overpoweringly pungent for a even more flavourful taste.
Known for their fried chicken, I decided to skip the famed Chicken ‘N’ Watermelon ‘N’ Waffles and focus entirely on their chicken by getting their Lewellyn’s Fine Fried Chicken. Yes, I am a lady on a mission. This dish is so named because this 100 year old recipe is created by Lewellyn herself, or so I was told by the friendly staff. The chicken is brined for 27 hours, then battered in a medley of spices, and deep-fried to perfection. What you get is a plate of sinful indulgence, where you bite pass that lightly crisped skin to the juicy, tender and most importantly, savoury meat. the meat really does come off the bone easily, which makes cutting it less of a chore. Now, before you berate me with 'who eats fried chicken with utensils?!', you must understand the peer pressure when everyone around you is using utensils 😰 Not a fan of hot sauce in general, I paired my chicken with their bourbon maple syrup instead and I absolutely love it! My only qualm for this dish is that the herbs didn't really shine through for me, though it still makes for a pretty decent fried chicken.
#BurppleBeyond 1-1
Chicken Overload $16
Carbonara Farfalle $16
Crowded on a Saturday afternoon. Cafe has warm lighting and soothing ambience. Staffs were friendly and efficient. Chicken Overload is an innovative dish. Fried chicken with mushroom sauce but more like soup? With mash potato and some greens. Chicken was tender and juicy, went well with the mushroom sauce and the mash potato. Combination of flavours was surprisingly pleasant. Dish was very filling too. Carbonara Farfalle was a fairly safe dish, better than average. It was creamy and rich with ample amount of bacon. Mixing the egg yolk from the poached egg with the pasta made it perfect. No GST and service charge. Definitely will be back to try others, one of my favourite Beyond deal.
