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Was a tough decision between ordering the Shashlik of Beef and the Rack of Lamb. I eventually caved in to the rack of lamb. It was excellent! The lamb was very juicy and tender!
Will return to try their Shashlik of Beef next.
Specially for the Queen of your ❤️ Shower Mummy dearest by bringing her to this specially crafted Mother’s Day Afternoon Tea featuring @leclairpatisserie
Presented in an exquisite two-tiered box, you’ll find a delightful selection of bites such as Baked Croissant with Truffle Eggs and Kueh Pie Tee with Crab Meat. But the highlight will be the FOUR Signature mini eclairs - Isaphan, Lemon Meringue, Kaya Pandan and Paris Brest.
Afternoon Tea Hours:
Daily 3pm - 5pm
Pricing:
* Monday to Friday, $118++ for two
* Saturday and Sunday, $128++ for two
Newly opened at beauty world and their 2nd outlet! Delicious treats that are not too sweet 😋
This auntie love to give big portion on their meat. Not just for this, chicken rice also. One meal can tank two meal sia. I don't really like their chicken rice tho so I ordered this to try.
They uses instant noodles and some of its seasoning and their own sauce to make it a savoury dish, served with bok choy and of course, flavoursome tender meat with crispy skin.
Not the best but it can make you full.
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🚩Chicken Rice Stall, Canteen 2, 35 Students Walk, Singapore 639548
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My favourite dish at dian xiao er, can never go wrong
This is a beautiful sight to behold.
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A base of silky thin rice vermicelli noodles is generously covered with a gravy of poached egg white, fresh scallops, and fresh deshelled crab meat, finished with a golden egg yolk.
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Mix everything together with some black vinegar and white pepper, and enjoy.
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With textures of smooth silky chewy, and flavours that resonate sweet savoury sour eggy, this is an incredibly yummy dish that straddles categorisation between soup and noodles.
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Joyden Canton Kitchen
More details in profile & blog
Hainan Fried Hokkien Prawn Mee is a stall at Golden Mile Food Centre (#B1-34) that sells the dry version of hokkien mee ($5). Compared to the other hokkien mee I have tried, this version is alot less saucy, it uses thin bee hoon instead of thick bee hoon but it is nonetheless very delicious🤤 The wok hei is prominent, the springy noodles absorb the flavourful prawn broth and fragrance of the garlic completely and the spicy chilli gives it a kick. No regrets queuing for this:)!
While there’s a few stalls linking to the same family, this is the original place at Lorong 29; before the family members open in other places.
For this stall in the corner coffee shop, they only open in the evening which usually start attracting queue. But it will clear pretty fast as they will cook in batches.
Avoid taking photos of the stall as the auntie will shout at you. Anyway the hokkien mee definitely worth trying.
Your first taste will have the strong charcoal taste and it get tastier as you eat. Although $6 for the small plate was a bit expensive.
