Guiding you to good food & best restaurants in Singapore

Prices have gone up a lot, but quality remains consistently high. At the low end, Crystal Jade remains the best among the chains, although at the high end, Imperial Treasure and Paradise are more refined and creative. TungLok is an also-run.

My sister recommended this. Very interesting. The rice is full of corned beef, therefore very savoury. Can return for this.

Haha this time we couldn't select spiciness and it's very spicy. A good order because you get chicken, bacon bones, fish, sausage, potato, cabbage.

More complimentary crackers, but one of the sauces is still very spicy.

Yummy snack. Like a croquette of dried cod, potato, egg and onion. Portuguese origin.

Eggplant with their sweet and spicy sauce. Apparently a starter so it's small. It tasted okay.

E18hteen Chefs at Star Vista now offers a late-night supper menu (Thurs–Sat, 9pm–2am) with hearty, flavour-packed dishes like FR Goreng with Satay & Drumettes, creamy Mac & Cheese with Crispy Chicken, and Egg Toast Prata with Curry. Great comfort food for night owls—worth staying up for!

Was told about this place by a peer when asking for a restaurant recommendation for New Bahru since it was my first time there. I was pleasantly surprised by the interesting infusion of local flavours to their menu. I particularly like their Asam Hummus grilled squid. The hummus dip was so good that I wanted to ask for a 2nd portion as a seafood dip for my other orders. The seaweed butter ,that came along with our sourdough bread, brought with it a subtle hint of umami goodness to our bread. The bread, by the way, was surprisingly chewy and soft. The grilled Kingfish came with a generous coating of Doenjang and Ssamjang bean paste which further helped to bring out the sweetness of the fish. The next good thing that came that evening was the ribeye served with an authentic splash of Nam Jim Jaew. This dish is a shout-out to all you Thai Isaan food lovers out there. Their version of Naam Jim Jaew was less heavy on the toasted chilli and had a little more citrusy profile to it. All in all, I would this is a good restaurant that you should try out as a good representation of up and coming Singaporean restauranteurs.

Our 1st time and it won’t be our last! Run n raisins and pistachio pralines - superb, creamy, bursting with flavours!

I used the 20% Off 4pc set deal to purchase 4 buns. Was crispy on the outside and warm on the inside. Love it. Would come back for more.