1 year of Burpple Beyond — FREE! Simply refer 2 friends. Get your code now to start >
close
Cheap & Good for Groups in Singapore
Guides
Cheap & Good for Groups in Singapore
Your impossible schedules finally match up for that long overdue group gathering. Count on this nifty guide for cheap and good munches for the whole gang, from skewers in Geylang to prawn noodles in Somerset!
New on Beyond: November 2019
Beyond
New on Beyond: November 2019
New 1-for-1 deals! Get fried chicken rice bowls at Paddyfolks, Labanese fare at Tabbouleh, breakfast platters at Crossroads Cafe and more!
Best Korean in Singapore
Guides
Best Korean in Singapore
From Jjajangmyeon to Budae Jjigae (Halal option included!) to Korean fried chicken and Gamjatang— here are the best of Singapore's thriving Korean food scene. Be prepared to feast!
1-for-1 Steak with Burpple Beyond
Beyond
1-for-1 Steak with Burpple Beyond
Only prime cuts for you, Burpplers.
Best Cafes in Singapore 2019
Guides
Best Cafes in Singapore 2019
From a contemporary joint for yummy egg dishes to a chic little nook for dog-watching and a stunner doling out delicious kueh salat, these spots check all the right boxes.
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
ADVERTISE WITH US

Latest Food recommended in Singapore

See what people are recommending on Burpple

~
·
Fish & Chips - $18.90
·
Deep fried dory fish chunks with a load of french fries by the side. The lemon and tartar sauce by the side is a must have. This comfort food was just what I needed after a long day at work
·
Paul Bakery
@paulbakerysg

Ordered The ALL Or NUTTIN for $5.80. Came looking small, tastes great with textures variations. It actually is filling. Not bad for a first experience.

Sadly, this sounded better than it tasted. The matcha spread didn’t taste much of matcha and instead, all I could taste was coconut (almost tasted like kaya because of that). The bread itself was also really thin and the wholemeal bread just didn’t really work out too. Give this a miss and stick to your usual old school kaya toast!

All time fav fav FAV from this Japanese bakery! If you’re here, please do yourself a favour and buy this - soft fluffy bun encasing smooth, bittersweet matcha custard cream. It’s a little expensive but considering that they use good quality ingredients, just take my money la 😂

😍😋👍🏼
.
.
.
.
.
#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #lunch #hawkerpedia #bukitbatok #sgfoodlover #asia #noodles

.
The first thing that catches our senses when this dish is served is the aroma of the truffle. Followed by the WOW factor, of the combination of crispy rice and purple colour rice infused with beetroot.
.
Once you mixed it, you can taste the mingling texture crispy rice and al-dente rice, filled with mushroom flavours.
.
Full review of Kai Duck is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-535 .
.
#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #truffle #trufflerice
#beetroot #friedrice
#ngeeanncity
#orchardroadsingapore

The Pink Ruby Yule Log is made with ruby chocolate, which is seemingly a new rose-hued gem in the chocolate scene ever since it was launched in 2017 by Swiss chocolate maker Barry Callebaut. Pretty in pink, the log cake is made with raspberry puree and pink ruby chocolate mousse filling, interlaced with layers of vanilla cream cake and white chocolate feuilletine. As for the latter, the classic combination of chocolate sponge cake, rich chocolate buttercream and caramelised banana will end every meal with a happy note.

One look at the earl grey tea bits you know you’re in for a treat if you’re an earl grey fan like me! 🤗 This was a super fragrant scone with a rich tea taste and great crumbly texture