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Latest Food recommended in Singapore

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Serving up affordable and comforting Japanese food, this @sg.nozomi rendition of ๐™Ž๐™š๐™– ๐™€๐™š๐™ก ๐ŸŒŠ hit all the right spots!

Soft, fluffy and bursting with freshness of the sea, the generous portion of ๐˜ผ๐™ฃ๐™–๐™œ๐™ค served atop fluffy red vinegar sushi rice was an absolute delight, paired with sweet ๐™๐™–๐™ข๐™–๐™œ๐™ค ๐Ÿฃ, ๐™†๐™ฎ๐™ช๐™ง๐™ž๐Ÿฅ’ and ๐™Ž๐™๐™ž๐™—๐™–๐™ฏ๐™ช๐™ ๐™š ๐Ÿ’œ for a refreshing burst. Sooooo good washed down with a pint of ice cold @asahisg ๐™Ž๐™ช๐™ฅ๐™š๐™ง ๐˜ฟ๐™ง๐™ฎ ๐˜ฝ๐™š๐™š๐™ง! ๐Ÿ˜‹๐Ÿป๐Ÿป

Definitely returning again to try the other dishes, especially since the prices are so wallet friendly!

Ofc it's fresh, you see her scooping out the live prawns. The prawns were mildly sweet with a good crunch, and there's this very mild but peculiar taste to it, I'm guessing because of the variety.

The pigtail was rather tender but otherwise standard

However it's really not incredibly stunning, unless you're super into freshness and freshness only for some reason. The soup was quite average too

Now the differences between buying these fries ala carte instead of paying more for a set (fries + drink) to go with your burgers is - you get more fries, and you get a special dip - choose between Truffle Mayo, Spicy Mayo, Cheese Sauce, or House Tartar. The fries that come with the normal set just comes with the classic ketchup and/or chilli.

We chose the Truffle Mayo and it was surprisingly amazing! Honestly it was totally unexpected but we ended up loving every bit of it and polished the whole container of dip with our fries. The truffle taste was strong and fragrant, and the creaminess of the mayo just tied everything together well. Would recommend this for all truffle lovers out there.

Oh and I forgot to comment about the fries ๐Ÿ˜‚ The fries were goooood. Crispy on the outside with substantial amounts of potato on the inside.

Thereโ€™s quite a bit of seating area in the restaurant but it can be quite crowded during peak periods, due to the hype around it right now. We visited on a weekday early evening and had to queue for about 20minutes or so, before being seated and proceeding to make our orders.

Overall a pleasant experience - this is a place you can consider if youโ€™re at the Somerset area and craving for some good ol classic burgers.

Freshly made, small-batch gelato by a friendly uncle (who happily shows you his ice cream set up if asked, and leaves the cutest responses on google reviews ๐Ÿคฉ). Step into the cosy space and be greeted with a variety of choices and generous scoops of ice cream samples. All were smooth, creamy, and not too sweet, just how we like it.

As a fan of pistachio ($4.70/premium), this satisfied in distinct nuttiness. Not the strongest around but liked that it wasnโ€™t sweet or surfeiting, with tiny crunch bits from actual nuts within. Bourbon dark chocolate ($5.50) was a good balance of rich bittersweet chocolate and malty undertones.

Paired it with a warm croffle that was a good balance of flakiness and fluffiness, and went well with the creamy gelato.

Flat white ($4.20) - Standard โ€˜buffet-styleโ€™ coffee of darker and bitter beans.

๐Ÿ“@freshiogelato, 01-60, Sunshine Plaza, Bencoolen Street, Singapore

Jing Tai Lan (the Chinese forcloisonnรฉ) is a unique art form featuring a combination of sculpture, painting, coppersmith work and porcelain craft. Lee Kwang Kee Teochew Cuisine brings this form of art to diners in the form of their fish head steamboat, with the cloisonnรฉ decorated on the steamboat.

Served with a platter of vegetables, egg floss, enoki and sliced red grouper. The steamboat is packed with ingredients such as red grouper fish head, Chinese cabbage, beancurd and taro. The initial broth was slightly bland but it gets flavourful after throwing in those ingredients on the platter. The sliced fish was thickly sliced, fresh and succulent. I always remember this place when I feel like having authentic Teochew fish porridge or steamboat back in my old hood ใ€‹$85 / Medium

You probably havenโ€™t hear about this artisanal bakery, because they are located in a very hidden location. But upon Googling about it and you will find many articles about their madeleines.

A short walk from one-north MRT Station, the shop is hidden at the retail area of one-north Residence.

Recommended to order one day in advance to avoid disappointment, all their bakes here are handcrafted using premium ingredients. So do expect higher price.

Their Gift-A-Box Madeleines is a perfect option as a gift to people, and of course Iโ€™m getting myself a box of it as well to try.

Thereโ€™s total of 6 different flavours in a box, which consist of Lavender Earl Grey Madeleine with Milk Chocolate Glaze, Cranberry Rose Madeleine with Belgium Ruby Chocolate and Edible Roses, Kyoto Matcha Madeleine with Passionfruit Chocolate and Crushed Pistacho, Coconut Madeleine with Gula Melaka and Desiccated Coconut, Nutty Almond Madeleine and Dark Chocolate Hazelnut Madeleine.

I do believe they have made lots of effort to create each of them and I could enjoy every bites of it.

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