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The way to consume this ceviche is to pour the contents of the 2 shot glasses, one of which is actually a shot of pisco, together with the small ladle of habanero pepper into the jar, and shake the contents till the colour of the mixture turns orangey-red! As compared to the Caribbean ceviche, this was more citrusy and acidic. The alcoholic component also felt way stronger. Thus, if you can't really appreciate alcohol I wouldn't really recommend this dish!
First time trying Ceviches! (Pronounced as seh-vee-chay) This came with a side of 2 round discs of fried wanton skin which seemed quite unique, though I'm still not entirely sure how/what ceviches are usually like or what they are usually served with haha🤔 The coconut fragrance coupled with the shot of rum was quite interesting, with the alcohol not overwhelming the coconut.
Located along owen road sits The Palmary, with a contemporary exterior and stepping into a minimalistic interior colored with big palm leaves leave you with a very relaxing bar like vibe. Their main selections are not very extensive, and we decided to go for their wagyu. We ordered medium and it was done to perfection. Browned well on the outside revealing hues of maroon red meat which was tender and not the least dry at all. The wagyu was rather well seasoned and not too heavily flavored such that you could still taste the natural freshness and sweetness of the wagyu. Highly recommend for the quality over quantity!
Not a bad portion for $18, but not of the best quality either! Pork belly wasn't as tender as I would have liked, was kind of dry and tough. But then again, this place is known more for their alcohol I guess, with an extensive drinks menu thats like twice or thrice the size of the food menu 😂 Theres the small little balls at the side which I don't really know what it is but tasted kind of like the skin?🤔
I actually like Mcdonald's latest pie offering, the peach pie, better than the regular apple pie! Its sweet but not overwhelmingly so and I do agree with many when they say it tastes similar to Pokka's iced peach tea. Perhaps also the reason why I like this because the iced peach tea is one of my favourite Pokka drink 😂 Wished that this would be a permanent item!
I have heard a lot about this Hokkien Mee so when I was in Toa Payoh, I was like, damn I must at least give this a try. When the simmering Hokkien Mee that was served in a claypot came to my table, it certainly caught my undivided attention.
This has got to be one of the most instagrammable Hokkien Mee out there. But does the taste live up to its appearance? Kim Keat Hokkien Mee is definitely on the wet side. Soupy and generous in portion, it comes with prawns, squids, clams, pork lard and sio bak. However, it was lacking the most important element. Wok Hei was almost non-existent but luckily, the chili make up for it to give it a extra boost in flavour. Not my favourite but better than average.
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