Guiding you to good food & best restaurants in Singapore

i prefer the original one. this is nice on the first few bites but becomes very jelak and artificially-tasting later

btw that pear drink…not it

Burpple deal: $32.90++ for 2. Very generous portion of serving. Really value for money. Service was fast and responsive. The Kei signature kaisendon was delicious. All the sashimi cuts and ingredients were refreshing and tasty. Yakitori was delectable though a little salty. The flavourful hot and soothing clam miso soup was refillable. A delicious, filling and satisfying meal.

Established since April 2017, this is a popular gastrobar, known for its delicious curries, tasty spiced finger foods, and pairings of beer and whisky.
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Their rendition is served in a standard medium sized portion, suitable as an appetizer or side dish for up to 3 people.
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The mix of soft tumeric spiced scrambled eggs, juicy red onions, crisp curry leaves, and crunchy sliced chili, is a delight.
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Carries robust eggy salty sweet spice savoury flavour, pairing well with rice, bread, or drinks.
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Egg Bhurji / Egg Poriyal
British Indian Curry Hut
@ 30 Lorong Mambong
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

Al-dente cooked curly noodles topped with lava egg, prawn dumplings, fatty char siew and granny's braised minced meat. The dumplings are handmade and generously filled with prawns, pork and chestnut. Springy strands of kolo mee are well tossed in a sweet and savoury sauce with chilli. The only disappointment was the four pathetic and small slices of char siew served on my plate otherwise everything else was good and worth a revisit 》$5

This is something worth indulging in once in a while. The brown sauce is thick and gooey with subtle sweetness from the crustacean. Prawns were deshelled, plump and served as a whole together with fresh and firm halved crayfish. The crustacean is fresh and well cooked with natural sweetness 》$10

There are other combinations on the menu that comes topped with ingredients such as crayfish prawn, chicken, abalone mushroom, pacific clam and fresh prawn wanton.

loved the thing-breaded scallop. beautiful texture without masking the delicate and natural sweetness of the scallop. the iberico pork was also lovely, akin to a thick piece of very tender char siew.

double boiled sea whelk soup, fish maw, chicken, soked nostoc algae, served in a whole coconut. a mouthful of a description for a soup. but wow this was certainly mindblowing. how a simple soup can taste this good. particularly fascinate by that algae which tasted like a cross between black fungus and jelly.