Guiding you to good food & best restaurants in Singapore

Ondeh Ondeh in Chocolate Form
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Creamy white coconut ganache with dash of gula melaka (palm sugar)

Bak Kut Teh in Chocolate Form
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A bit disappointing as it was neither peppery nor herbal. Just a hint of savouriness along with sweetness from the chocolate

Teh Tarik in Chocolate Form

Bandung in chocolate form
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Enchanting floral note with the fragrance of roses

The photo doesn’t look like much but let me tell you, this bowl of noodles is sooo umami I can eat it everyday. It’s simply a surprise that a food court can serve such a good bowl of claypot noodles, and only at $6! MUST TRY

10 stars for the service! The server was very polite and attentive and explained the menu in great detail to us. The menu was well priced for the portion and the food served was not compromised in quality for the price.
I had the lunch set meal with Charred Asparagus and Smoked Duck Leg.
The crab together with prawn oil and salmon roe complemented perfectly with the asparagus. The duck leg was fragrantly smoked and the meat was tender.
Ended off with the Brownie and it was pleasantly different and yummy as it’s served with coconut foam instead of the usual vanilla ice cream.
Would bring someone special here next time to try the dinner!

I like the food here. And pricing is pretty decent for a place with live music. Went on a Sunday and the music was okay

Every single dish we ordered was so tasty. Totally can understand why everyone raves about the Peking Duck at this restaurant. And surprisingly, the prices are quite decent for a top notch restaurant located at Level 63 of UOB plaza.

I think they call this bacon and egg pizza on the menu. It tastes pretty good! They also have 1-for-1 on Burpple Beyond!

Queue is always long but moves pretty fast. Sauce to noodles ratio is perfect 🤩