Guiding you to good food & best restaurants in Singapore

slow-cooked minced veal, beef & pork bolognese, gruyère, cheddar & egg

Had a late lunch at Belo last week! Service staff were courteous, comfortable seating, and most importantly, food was delicious!

They serve all-day breakfast items till 4pm! Suitable for people like me who usually skip breakfast 😂! The portion for my Grand Breakfast is huge!

Luscious, fresh and thick cut.
Uni is melty & creamy; Hotate is smooth to the tongue; Toro, Salmon Belly are beautiful, fatty and tender; & Hamachi is bold & buttery.

Older by the day, younger by the night.🌃
What do you mean?🤔
As the day takes away your inner youth from whatever you're having a toll on, take the night to rejuvenate your health and get back younger.🙂
Follow me for more wisdom.🤪
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Always a pleasure to have a night chatting with friends while pampering ourselves with good food. Here we are, arriving to a quiet and secluded Izakaya an hour and a half before they closes as we thought they opened till 4am as initially stated on Google.🕓
Had done some research about the place, but to no avail, there are not much information or any updates about it. Furthermore, recent reviews, FB, IG geo-location & hash-tagging, from the public or Manpei is not helping either.😔
Absolute cluelessly as we are, we still went ahead to explore and were glad to have a taste on a few sumptuous items.😮💸
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5 Kind Sashimi(Premium)($98)😋
Luscious, fresh and thick cut.
Uni is melty & creamy; Hotate is smooth to the tongue; Toro, Salmon Belly are beautiful, fatty and tender; & Hamachi is bold & buttery.
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Uni Ikura Chawanmushi($28)🤤
Loving this! Smooth steamy hot wobbly egg, topped with savoury salmon roe and creamy uni. The serving size of the cup is bigger than usual too.
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Dried Stingray($10)😍
This is addicting. Dense, flaky and chewy. Unique savoury taste. A very good snack to start with. It makes me wonder where to get this, I want to buy too.
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Beef Tongue($13) kinda thick but not fatty enough.
Yakitori($7) is tender.
Chicken Skin($7) super crispy.
Yaki Teba($7)
Yaki Buta($12)😋 is succulent, porky yet flavourful.
All were well-seasoned and nicely grilled.
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Grilled Shisamo($10)😋
One of my classic to have. Miniature bombs of eggs.
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Unagi Kabayaki ($17)👍
Standard taste with normal una sweet sauce.
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Dashimaki Tamago($9)👌
Smooth and delicate. Pure eggs. Thick & fluffly.
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Chicken Butter Shoyu($15)
Soy salty, not buttery enough but chicken was evenly coated.
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Oden
Radish($4)
Egg($3)
Tofu Burger($3)
Chikuwa Fishcake($3)
Soup taste very clean and clear. Too healthy. Lol. Might be a sudden change in taste from having a heavier palate earlier on.
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Green Tea Soba($11)
Nothing special. Very normal.
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Katsudon($15)
To fill the tummy. Pork chop was alright, tender and tasty. Got eggs, onions, seaweed and rice too. Comes with a bowl of miso soup.
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Side note: Online menu needs an update. Quite a number of items were not available anymore.
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Service is good & prompt(cause we last customers)😂, friendly but they lack knowledge on the menu as they were constantly running back to the kitchen asking when we asked certain question.
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Please call to make a reservation, their online booking doesn't seems to work.
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🚩Manpei 万平, 5 Magazine Rd, #01-01 Central Mall, Singapore 059571
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Topped with cream cheese too.

Rappu has been on my wishlist for quite some time since I have heard about the long queues and difficulty in getting seats. Finally managed to drop by on a weekday afternoon.

Honestly for someone who doesn’t eat much sashimi and beef, I had difficulty what to order. 😂 I thought I could asked for the raw fish to be torched but apparently that wasn’t allowed. So instead of the rappu 6, I could only do 3 specific ones, which surprisingly was already very filling at the end of it!

First up, I had the Hotate that was supposedly the mildest in flavour of the 6. While the roll wasn’t too big, I could already taste the sweetness of the fresh scallop upon the first bite. As I chewed further, the sweetness slowly translates into a creaminess that had me wanting for more.

Taste the rolls promptly as soon as each of them is served to savour the crisp of the seaweed before it starts getting soggy. It’s meticulous planning when they only start preparing and serving you the next roll after you are done with the current one. You can also order the sake pairing if you are getting the rappu 6.

It's not listed on the menu but Tarte by Cheryl Koh provides the desserts here. Atas tart gotta try at least once. I don't like strawberries but there was nothing else left.

My favourite thing at Carl's Junior.