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Pour into hot coconut milk (self-provide). Mix well & served.
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Served w thick vermicelli, eggs, tau pok & bean sprouts.
Udon also goes well w the laksa gravy.
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Very fragrant & flavourful.
Add laksa leaves for a better palate.
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Thanks Jessica for the intro.
Available online: chophuochong.com.sg.
Islandwide Delivery. T&C applies.
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So let’s celebrate it by having these trendy Basque Cheesecake aka Burnt Cheesecake. Have you tried your hand at making your own version?

Well, I have not. So here’s a slice of @bakerybrera Burnt Cheesecake ($7.50/slice) made with three different types of cheeses. The crustless burnt cheesecake has a caramelised sweetness with a glorious gooey middle. Too good to resist but it’s definitely worth the calories.

Bakery Brera & Fine Foods
Address: 8 Empress Road, Unit 01-05, Singapore 260008
#bakerybrera #burntcheesecake #basquecheesecake #burpple #CassStayHome

Moist white desiccated coconut (without gula melaka) wrapped with soft panda crepe.

I like that it is not too sweet and you can really taste the coconut. I also enjoy that the skin is really soft. The best kueh dardar I’ve had.

However, I find the rest of their kuehs are just meh i.e. kueh kosui, bingka ubi, kueh ambon.

One of the nicer fried oysters around, with reasonable portion. The ratio of egg to starch was just right, without being overly starchy. Despite the long distance to Jurong, it amazingly retained some crispy edges. Star of the dish had to be the fresh, briny oysters that were more than average. Pair with their chili sauce for a spicy kick!

#savefnbsg #loveyourlocalsg

Roasted Chicken Rice

This place sells the freshest sashimi that I’ve tasted in a while. While it’s more expensive than my usual $10 chirashi bowls (I am a poor student after all), it’s definitely worth it with the quality and quantity of fish provided. I’d dare say that the sushi here is better than those sold at some pricier hotel establishments. ⠀
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If I had to choose a favourite child, it’d probably be the 𝘼𝙗𝙪𝙧𝙞 𝙎𝙖𝙡𝙢𝙤𝙣. The smokiness of the charred fish paired really with the fattiness of the salmon. They do sell an Aburi Salmon roll ($16.90), but I’ve always felt that the dons are more satisfying to eat. Perhaps it’s some prejudice I have against sushi rolls 😅⠀
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Other highlights included the crunchy swordtail and fatty yellowtail. Special shoutout to the scallop (not pictured because I ate it) which wasn’t fishy at all. It was actually really tender and sweet! As a former scallop hater, I was shocked.

However, I must admit that each burnt cheesecake that I have tried thus far has their distinct differences and each is bloody delicious, as I am a huge fan of cheeses. Tamashii’s rendition of the burnt basque cheesecake ($55) was elevated in terms of the luxuriousness with the addition of gold flakes and as you can see from the top, it has been deeply caramelized, but the surprise doesn’t end there. Cut it open and you will get a flowy creamy centre.
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📍Tamashii
https://tamashii.oddle.me/en_SG/

Who wouldn’t like a great afternoon tea with our local delights at the comfort of our home? The Peranakan now offers a Heritage and Traditional Kueh Kueh Gift Set. This gift set is $38/set only (with free delivery), it includes eight assorted kuehs in a box like Apom Bokwa and Durian Pengat for durian lovers with two homemade Malacca Bubble Teas.
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You too can enjoy these delicious cakes like we did.
WhatsApp 9061 3463 to place your order or visit https://form.jotform.com/201462276178053 for more information. .

The Peranakan - 442 Orchard Rd @claymore_connect Level 2
S238879
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Thank you @the_peranakan for the sweet surprise❤️ #theperanakansg #nonyakueh #peranakanfood #sendlove #savefnbsg #cake #dessert #sgdessert #platter #dessertsofinstagram #foodilicioussingapore #tbt #afternoontea #coffeetime #foodilicious_diva #burpple #exploresingapore #onthetable #sgfoodies #kuih #bubbletea #tastydessert #sgrestaurant #foodiesofinstragram #instafoodsg #foodblogger #sweet #foodtoshare #stfoodtrending