Guiding you to good food & best restaurants in Singapore

This is a comforting Chinese Cantonese classic.
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Featuring a thick gloopy rice porridge congee infused with angelica root, garnished with bouncy fresh Hokkaido scallops, tender littleneck clams, and chewy conpoy.
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The seafood is fresh, and lends beautiful sweet savoury meaty flavour to the grainy sweet salty notes of the congee.
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Yum. Very filling, and is best shared.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

Burpple Beyond allows you to have 2 burgers for the price of 1 and it’s the best deal ever! The relish was sour, just the way I like it! The freshly made patties were well done, which IMO could be a less seared in order to retain more of its juices. Overall, we enjoyed it with a side of thick cut chilli cheese fries. Try going for the Quad XXXXL burger and you could see yourself on the wall of fame! 😄 Mind you, XXL was really filling already 🤭

Jing Syuan and Wintermelon Tea base with red ruby pearls
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Specially formulated with chestnut paste, duck shit tea smoothie and red ruby pearls
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had the steak and egg, and it was pretty good and really worth the price with burpple beyond! the matcha latte was rich in flavor too, but the orange mocha felt just a tad bit diluted

Available at @birdfolks.sg

The kaya bun was crispy and soft. The ee fu mee was nit nice. Noodles were chewy and color doesnt look right. Taste was normal.

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Salmon and Roe Rice Bowl - $22
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This donburi comes with generous portion of mixed thick cut salmon and roes. Salmon lover must order this. Fresh and flavourful. It’s call 鮭親子丼 as the roes are supposed to be the child of the salmon, so it’s vaguely translated as Salmon Parent Child Ricebowl. Cute name actually. Oh, meal is also served with soup and salad. To complete the experience, I also ordered their dessert, Yuzu Mochi ($3) which is so QQ on the outside, and refreshing on the inside
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Koji Sushi Bar
@kojisushibars