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Your visit to PS.Cafe will never be complete without an order of the truffle shoestring fries. The fries are fried to perfection and just full on truffle flavour. Not forgetting the generous amount of grated parmesan!!!
We had our socks well and truly knocked off by Chef Marcus’ new main which stars a whole Amadai wrapped in banana leaf and grilled over bincho-tan. Not only is it stuffed with vegetables mixed in an X.O. Sauce concocted from the fish trimmings but also topped with the fried scales of the Amadai itself and kailan leaves. Honestly, this is one of the most delicious examples of minimal waste I can recall. We had the idea to spread that crispiness all over so there was some crunch in every smoky bite of the tender, flavourful fish. Yums!
We had our socks well and truly knocked off by Chef Marcus’ new main which stars a whole Amadai wrapped in banana leaf and grilled over bincho-tan. Not only is it stuffed with vegetables mixed in an X.O. Sauce concocted from the fish trimmings but also topped with the fried scales of the Amadai itself and kailan leaves. Honestly, this is one of the most delicious examples of minimal waste I can recall. We had the idea to spread that crispiness all over so there was some crunch in every smoky bite of the tender, flavourful fish. Yums!
The lady who took our orders is so right about their rosti! So yumz 🥰
A new stall just opened focusing on their fried rice series.
Sadly the flavour wasn’t strong enough for me, coming together with a few pieces of shrimp which is big and fresh. $5
Recommending you to add $1 for the sunny side egg to complete your fried rice. As the egg really did pretty well.
The fried milk makes an interesting milk custard dessert. Abit like the insides of a vanilla cream puff. Except its warm and has a fried wanton outer skin.
The signature ginger pudding is omg so so nice and soothing. It has a wobbly texture that so soft and heavdnly. For this I will come back again. And also because I don't where else I can find a similar dessert in spore. How sad. This place is far and I take public transport.
The buns live up to their hype! Signature indeed. Both the gua bao (braised pork belly) and crispy chicken bun are very different - suggest you order both and share. Their fried rice has the comforting wok hei and there are many variations to choose from. But my favourite has got to be the noodles and dumplings. I can have them everyday! Noods were cooked al dente, and the sauce looks so simple but it’s so flavourful. Great selection of craft beers too!!!
Mushroom, cheddar & mozz, baba ghanoush, tomatoes.
Ingredients were flavourful. Ciabatta was good. Will order this again.
