Guiding you to good food & best restaurants in Singapore

Ordered a large and the beef portion was really generous (covering the rice). Overall Tasted good and was filling. Great when you have a hunger pang to satisfy and for beef /carb lovers.

Came here twice and the food really never disappoints me. Super quality ingredients, consistent, and the bread toasted almost to perfection - crispy and thinly sliced. Also they are quite flexible to change the sides you don't eat into something of your preference. Just need to check and ask. Great service :)

Not impressed.
We ordered a sea bass and dry laksa pasta. Then (it seems) upon knowing we were on burpple, the staff came back and told us there was no more sea bass.

Shortly after, another staff came along and served the sea bass dish. Imagine how we felt.

We thought it wasn't very nice. He looked confused and actually left the dish at our table to check, and came back with the reason that the order belonged to someone else and it was the last one. Whatever they served later was hardly enjoyable becos the experience already left a bad taste.

We concluded the best dish was definitely the dessert (to sweeten the experience on our own). The choc mud pie originally cost $7 and the size of it so small my already skeptical friend and I thought maybe it's actually sliced into half too. The silver lining is tt we shave some calories off our waistlines. .

I believe in honesty and integrity in doing business. And I hardly bother to spend time writing bad reviews. here u have one.

1 for 1 burpple. 2 scoops amounted to $4.60 (70cents extra for each premium scoop) Seemed to me that most of the icecream was under the premium category, though we felt that they tasted pretty regular. We got the Earl Grey Tie Guan Yin and a Chrysanthemum with Goji Berries. The Chrysanthemum one was a little too sweet for our liking, tasted like drinking a Yeo’s packet drink nothing special. Nonetheless the price was affordable. Might try other flavours when we come the next time.

Ordered the burpple 1-for-1 hotpot set ($28++). The two soups were Hot and Sour Tamarind and Free Range Chicken. Super recommend! The portion was just nice. But the soup ran out very quickly and we asked the waitress to add more soup for us. Only found out that adding more soup cost us additional $7 when footing the bill...we had thought that refilling soup for a hotpot is usually free of charge. Nonetheless, the soup was really worth it. Would come back again!

Interesting fusion of asian and western cuisine. Cosy ambience with very dedicated staff. Tried the hae bee hiam linguine and it was really good!

East meets west here! A jumbo prawn baked and drizzled in mentaiko sauce. Decadent, sweet and juicy. Do note a waiting time of 30-40mins is required as each order is baked to perfection on the spot!

I chose sayur lodeh, ikan bilis with peanuts and beef rendang. Plus a bit of chicken curry gravy on the rice. The food here were on the spicy side so be prepared. Got a nice burn in my tummy after this. The curry vege was flavorful and the vege was nice and soft but not mushy. Got a pc of fried tofu too. Ikan bilis was delicious. But more peanuts than ikan bilis. Beef was on the tough side. A lot of dishes were sold out when I arrived on a Saturday night 8pm.