Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
Beyond
Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
From 16 May, dine-in F&B establishments will only be able to offer takeaway and delivery options. We are working closely with our Burpple Beyond restaurant partners to provide a solution for all Burpple Beyond members.
New Restaurants, Cafes & Bars In Singapore: May 2021
Round-Ups
New Restaurants, Cafes & Bars In Singapore: May 2021
Mayday, mayday, there's a line-up of hot new restaurants and cafes coming your way, from Wanton Seng's first offshoot to a vegan cafe in the East with "eggless egg" toasts!
1-for-1 Burpple Beyond Deals: Food-To-Go
Beyond
1-for-1 Burpple Beyond Deals: Food-To-Go
With the new COVID-19 regulations, let’s keep safe by encouraging takeaway with these 1-for-1 deals at Pita Bakery, Tea Pulse, Olla Specialty Coffee, Potato Corner & more with #BurppleBeyond!
Log Into Burpple With Your TikTok Account
News
Log Into Burpple With Your TikTok Account
Are you a frequent TikTok user? You can now login to the Burpple app with your TikTok credentials as part of a first-of-its-kind partnership with the social media giant!
Tanjong Pagar Food Guide
Guides
Tanjong Pagar Food Guide
Tanjong Pagar is known for its abundance of Japanese and Korean cuisine, but we think there's much more to discover, from authentic pasta spots to bagels, bolo buns and more! CONTENT
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

the only saving grace of this place is their vegetables their mains should just be veggies. ordered steak medium rare and came well done, requested for a change and it came rare, requested for a change and they cooked the same rare meat to well done again. lamb also not cooked properly, pasta dont taste like pasta, only well cooked thing was the fried meat platter, but the battered fish and chips had NO TASTE. what a letdown

butter chix, aloo gobi, garlic naan, masala tea $30.40 (after 141!) + free keropok(? abt 3-4 pcs) and water πŸ˜‹

portions actl looked q small but turned out to be q filling! aloo gobi was gr8

Chocolate passionfruit ($8) is my go-to option at Edith - rich fudge tinged with a tangy flavour is layered upon moist sponge cake. I’ve also tried the raspberry passionfruit ($8), but find the buttercream too heavy.

Opted for non spicy version. The bowl only comes with 3 pork belly slices, thus i think it is abit overprice. The tomato soup is very nice. Tasted like the tomato soup base in beauty in a pot but more flavourful.

Served with 5 big wantons. They used the pork bone soup which is same as their ramen soup base. The pork bone soup is not oily.

Surprised to find the cafe filled to the brim on a weekday morning, and even more astonished at the quality of their coffee! With beans roasted in-house, the flat white ($5) is robust with a strong, well rounded malty flavour and substantial caffeine boost.

Food and service is ok. We tried their specialty pizza and pasta. The lobster in the pasta is quite empowering and offers an after taste. I wish they serve the dishes hot for better taste.

Food for students, no question hahaha. Very basic soup.