Guiding you to good food & best restaurants in Singapore

Not really a steak person but the steak here is seriously good! Perfectly medium. The roasted bone marrow toast takes the cake,very indulgent!

At the low end, ImpTreas’ Treasures is not as good as Crystal Jade’s HK Kitchen - much shorter menu. Quality is ok, but if they’re in same location, Treasures would lose. At the high end, they’re much better.

Tried the torched marshmallow fluff hot chocolate (there’s a 1 for 1 deal here), it was a little sweet for me. Tried the fudgy brownie too and it was nice. Crème brûlée was great too. My favourite will still be their tiramisu cake and Dubai chocolate pistachio cake! 10/10 would defo recommend. Be sure to pop by early as some popular bakes may get sold out by midday!

ordered the iced black and iced white from anagram and it was alright for the price, the iced white was too milky imo. the male staff was quite black-faced for some reason throughout but overall, the cafe aesthetics were rlly pretty & not bad to stop by if around the area for 1-for-1.

Delicious hotpot spot at CHIJMES with great value lunch sets. Broths are simmered for 8 hours—rich, clean, and flavourful. Loved the mushroom variety flown in from Yunnan and the handmade noodles with no additives. Don’t miss the crispy mozzarella cheese ball and house drinks. Bonus: they sell fresh Yunnan flowers daily. A relaxing, quality lunch experience!

Went to zhup zhup for dinner and had one of the best prawn noodles i ever had, ordered the highly recommended supreme prawn noodles and claypot Hokkien mee, noodles were cooked to perfection and the chilli that goes with the dry noodles were so good, the hokkien mee had a good amount of wokhey and together with the prawn broth was amazing! Will definitely go back!

I ordered the claypot Hokkien mee, the supreme prawn noodles, and the tasting platter. For drinks, I chose the sour plum and water chestnut drinks. Every dish was really delicious and full of flavor. I could really taste the effort and quality in each bite. The portion sizes were also very generous, and I felt really full and satisfied after the meal. It definitely felt worth the money. As for the drinks, they were both super refreshing and had just the right amount of sweetness not too sweet, which I liked a lot. Overall, it was a great meal and a very enjoyable experience.

Not gonna lie… the sight of this fish head is mildly terrifying. 😧 BUT — mum insists it’s the ultimate comfort food.
This red grouper is simmered in thick, flavourful curry gravy loaded with taupok [a.k.a. dried beancurd puff], ladyfingers, brinjal 🍆 and tomatoes 🍅.
The fish is fresh, meaty and perfect with a plate of fluffy white rice.

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When you want a bit of everything, kway chap is one of the best options to go for. I recently noticed that @shiniansg has started offering kway chap, so I decided to try the 1 pax set.

This set includes a variety of braised delights: small and large intestines, swirly intestines, prawn cake, onsen eggs, mei cai, pork skin, braised egg tofu, and pork belly. Alongside these, there is a bowl of slippery flat rice noodles immersed in a savoury and lightly herby soup.

The meal was pretty tastisfying, especially with the addition of the spicy chilli, which not only made me sweat but also enhanced the flavours of the braised items, making the experience extra shiok.
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🚩石年 Shi Nian @ ESR BizPark Chai Chee, 750 Chai Chee Rd, Singapore 469000
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