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Located in Jalan Besar, this cafe's decor might throw you off with their 2D black & white concept but don't let it stray you away from trying their signature Monochrome's Angel Hair ($14), umami Truffle Cream Pasta ($16) and Wagyu Donburi ($18). Think tender grain-fed M85 wagyu brisket atop a bed of fluffy rice and served with runny sous vide egg, furikake and asparagus! Finish off the meal with their Youtiao Ice Cream ($6.50) for sharing.
🍴DINE OUT🍴
📍Angie's Oyster Bar & Grill, Tan Boon Liat Bldg📍
💸 Maine Lobster Benedict: $38
💸 Canadian Black Diamond Mussels: $42
💸 Achille Irish No.4: $4/oyster
💸 USDA Premium Prime Beef Burger: $24
💸 Langoustine Nero Pasta: $36
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While we can't dine out soon again, glad we managed to try Angie's the other day. Went during lunch and glad they had a good mix of brunch and mains available😊. Had to get some oysters to start off and their oysters are really really fresh!! The oysters were creamy and meaty, a great start to our meal🦪. On to the mains, though we thought their food was seasoned a little on the heavier side, we actually really loved the flavours, with our favourites being the mussels and lobster🦞 benedict. Definitely a seafood lover's heaven~
Read previously about @chefmonkeysg which is run by deaf chef @ken_tan_26. I didn’t do justice to his laksa in this photo because by the time I got home after running errands, it looked like dry laksa as the gravy got absorbed by the thick beehoon. 😔 However, the remaining gravy was still very lemak although leaning slightly to the sweeter side. Very simple bowl of laksa, no fanciful ingredients but the essence here was the sambal chili paste which was an umami bomb. Didn’t regret getting despite the heat was a little overwhelming for me. 🥵 In fact, I caught sweet onion slices which aren’t usually found! Other dishes that they serve include the unique nasi lemak with crispy shrimp paste chicken wing, Hakka fried pork belly etc. And thank you chef for showing me the sign language chart! ☺️
Meat sauce(Ragu) had a slight tang, pasta texture was decent. If I'm not wrong they replaced liver w foie gras, very crispy outside and creamy inside, but there was a taste which I didn't like at all, maybe cos I rarely eat foie. Overall a competent rendition
The bacon bits is somewhat of a scam because you're really kind of forced to add it, you need a little bit of contrast. So that wasn't super value for money
Nonetheless this was absolutely delicious. Creamy, rich, there's some umami from the cheese, yet it wasn't too jelat. Pasta was on point as well. I haven't had too many gourmet Mac and cheese, or even Mac and cheese tbh, so this is definitely the best I've had so far. Nonetheless, it's worth it
Even tho I say it's not too jelat, probably best to split with someone lol
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Feature :
1️⃣ Angie’s Fish ‘N Chips.
The fish n chips travel well,
The fish firm and Flaky,still very crispy and is not oily. Served with fries.
2️⃣ Argentina Langoustine Nero Pasta.
Big portion of squid ink pasta.
3️⃣ Apulia Burratina & Strawberry Confit.
4️⃣ Taramosalata
💰$72.
Free delivery for order above $150.
Delivery fee is $15 For order $60 and below.
Delivery fee is $10 for order $61 to $110.
Delivery fee is $5 for order $111 to $150.
For place an order can WhatsApp 9816 7002 or visit the link at their IG.
📍Angie’s Oyster Bar and Grill.
313A Outram Road.
Level 2 Tan Boon Liat Building
#mediadrop
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I toast the bread, mash the avocado, cook scrambled egg, fried bacon and assembly it.
The cripsy but fluffy milk toast, creamy avocado and egg, cripsy bacon, one word for it, yummy 😋.
Celebrating Singapore 56th Bday, Swissbake launched two limited edition bread flavours - Gula Melaka Toast($5.9) and Country Milk Toast($4.9) - inspired from favourite local flavours.
The breads are available only from 26 July to 30 September 2021 at selected islandwide supermarkets.
Snap, Post & Win Contest
From 26 July to 30 September 2021, Swissbake fans can stand to win $200 Commonwealth Concepts dining vouchers with two simple steps below:
1. Take a photo of what you would pair the Gula Melaka and Country Milk Toast with.
2. Post on Facebook or Instagram and tag @Swissbakesg. Your profile must be public to qualify.
There will be 3 winners to be selected.
#mediadrop
@horiginal_beefnoodle offers a wide varieties of Beef options such as Signature Beef Rice, Noodles (Soup & Dry), Soup Series as well as side dishes, available for Island-wide delivery now! These are what I had:
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▪️Gravy Beef Brisket Noodle
▪️Dry Stir Beef Brisket Noodle
▪️Power Mix Oxtail Beef Mix Soup
▪️Beansprout
▪️Ling Ling Juan
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Visit https://horiginal.mymenu.com.sg/ for more info.
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#horiginalbeefnoodles #burpple #burpplesg #islandwidedelivery #sghawkerfood #sghawker #hawkerfood #hawkerfoodsg #mightyhawkerfood #hawkerculture
