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It seems like this Serangoon Garden Carrot Cake has a long history that they even using the old Serangoon name in Chinese back then.
Gotten the black version, which cooked perfectly and taste good together with the fried egg. $3
It's hard to resist their stuffed crispy waffles paired nicely with their not too sweet ice cream. We ordered their signature red velvet waffle stuffed with cream cheese, along with butterscotch pecan and charcoal mint ice cream. We found their ice creams a bit underwhelming by themselves as their flavours are less intense than that of other ice cream cafes. But anyway the limelight should be at their stuffed waffles. Will be back to try their other waffle flavours.
𝐁𝐢𝐠 𝐛𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 ($20): Hearty spread that included a slice of country sourdough, sautéed mushrooms, generously-sized bockwurst sausage, scrambled eggs, hummus, and pickles. Our favourite was the silky eggs and sautéed mushrooms - tasty and well done. The sourdough had a subtle and not overpowering sour tang and was nicely toasted. That said, there are distinct fermentation and shaping issues. It was also slightly dense, but alright when paired with the heavier breakfast items. Not so much a fan of the hummus and sausage - the natural chickpea flavours were overwhelmed by the pungency of the garlic, and the sausage had the frozen, processed taste 😅.
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𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐟𝐥𝐚𝐭𝐛𝐫𝐞𝐚𝐝 ($16.50) - Enjoyable flatbread that was airy and soft with slight crisp exterior (did wish for slightly more char from the grill). Paired with sage pesto, fresh and juicy roasted and heirloom tomatoes, toasted walnuts, and soft creamy burrata. Did feel that the pesto and burrata were somewhat stingy in portion.
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Lol I'm not sure what it is but edible lah.
The kway was excellent, with an okay broth. All the ingredients did their job, with special mention for the salted veg. And they're cheap! We were too late for their duck.
No problems.
Deep-frying cauliflower seems to be popular across cultures. No complaints about this dish.
