Guiding you to good food & best restaurants in Singapore

Decent porridge at the famous Bedok 85! I had the cuttlefish porridge and it tasted slightly bland as compared to the pork one. But the cuttlefish pieces were generous and well cooked! The texture of the porridge is commendable as well: creamy and smooth. A comforting and healthy meal!

We had the Taisho Tasting Flight, Truffle Fries, Oriole Truffle Burger, Fish Tacos and Capellini Crabmeat 🦀
Huge portions ✌🏽 Rich flavours 👍🏽

Out of all the flavours of Swiss rolls that my mom bought, I still prefer the classic kaya ones! Especially if you don't like chocolate / durian / the creamy kind of Swiss rolls like me! Other flavours featured here are mango, durian, green tea with red bean and chocolates. Had enough of swissrolls the last 3 days (because too much leftover from house party) I think i need to give it a few months break now 😆 #burpple #burpplesg #richandgoodcakeshop #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere

There is a new ENG WONTON NOODLE at novena! Near Kyushu pancake! Came here to try their regular dry wanton mee noodle ($4.50. there is large bowl option available too). I was quite shocked when the meat was served because it was those super charred FATTY cut kind? Haha totally not to my liking! I miss the original green bowl eng wanton noodle back during the tanjong katong days (the meat used at tanjong katong then was the lean meat not charred type). I'm hoping that eng wanton noodle will have the option to choose between fatty and lean meat cut! This time round, I tried the noodles with their red hot chilli and I enjoyed it! Be sure not to put too much as it was sure spicy! And I'm super happy that this place serves water chestnut drink! (Lol I'm addicted to water chestnut drink ever since 👦🏻 introduced them to me months ago). I will be back again to try the claypot rice here! Looks good! (From Lorong 33 geylang!) But do note there is a 30mins wait time. But you can call beforehand to reserve! #burpple #burpplesg #engwanton #engwantonnoodle

I think this is a limited edition pancake flavour but tried it anyway, it was not bad! Very generous with the cream, the jelly, the sauce and the ice cream and I could taste the hojicha. Just wished that the pancakes were a little fluffier, it's leaning towards the dense kind, but it wasn't dry so that's a good thing. There's a 1-for-1 on Burpple Beyond so it's worth going, otherwise it can get a little pricey.

The beef patty was well seasoned and grilled to medium-rare doneness. Topped with truffle oil, the patty was nicely charred and juicy, and retained the tenderness with a strong meaty flavout. A darn good truffle burger I would say.

This could possibly be the best carrot cake texture .
The carrot cake is homemade - soft and moist but not mushy .

The carrot cake is well fried till a golden brown exterior and the eggs are cooked just nice - moist and soft .

At 3 dollars - portions are also very very generous .

My only issue is the saltiness of the carrot cake and my suspect of use of msg because my tongue was burning 🥵.

Otherwise , one of the best carrot cakes around town and quite easily accessible .

This stinky tofu have been around since my parents time and they raved how good it is. I have tried pasar malam stinky tofu but they were not authentic.

After a karaoke session with my friends, I coincidentally saw Mini Star while heading back. What's more, they are still opened at 11.40pm. Hence, after all these years of my parents saying how good it is, I decided to give it a try.

When the tofu, it is not as smelly as I expected. The fermentation bring extra crispy to tofu. I would say it is a decent dish.

It would say it is good for trying and not for everyday eat as it cost $4 for just beancurd.