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Fine-dining dessert lol. The centrepiece was red beans in yam paste separated by pastry. It was rather underwhelming and I believe the fanciness merely helped to mask that fact. Came with an ingot of ice cream.
When they say it’s steamed spicy fish paste, they really mean business. Served in circular shape and wrapped in banana leaves, this classic southeast asian snack/appetizer exudes a strong ‘Lemak’ or creamy taste, which is clearly from the coconut milk that we could taste prominently. In each piece, a generous chunk of fish sat nicely in the center. You have been warned of its spiciness.
Grab your last few opportunities to enjoy favourites like this Mentaiko Aglio Olio, Hainanese Risotto, KFC & Waffles or their desserts such as the Mochi donut with soft serves before @stateland_coffeehouse closes their door for good on 31st December 2019.
A perfect example of a Japanese-Western fusion dish of pan-seared prawns, spaghetti Aglio Olio and Mentaiko sauce. Experience the burst of sweetness from 5 fresh, plump tiger prawns, coupled with the salty brininess of the popping tobiko. Toss the al dente spaghetti in an umami-filled Mentaiko sauce, sprinkled with white sesame seeds and nori strips. Though creamy, the sauce is especially delectable when it gets coated on each spaghetti strand without being too jelak.
It’s a pity to know that they are closing, so please do catch them soon, and I’d be more than happy to be jio-ed along. 😄
Despite being one of the recommended desserts and one that I was really looking forward to, I found the taste disappointing instead. No doubt the portion was relatively large, but the yam paste was all chunky and a little dry. Drenched in sweet coconut milk which was too creamy, the yam paste lost its character and was got too jelak that none of us could finish a bowl.
Ordered the meat combo. Thumbs up! the egg w cheese at the side was good too
Mallow flowers, apple juice, guava juice. This was unreal good. If anything, it taught me that apple and guava are bedfellows. It was so refreshing. Came with cut apple.
I wanted to try the satay bee hoon but it was closed. I saw this duck rice which has quite a queue hence decided to give it a try.
I ordered their duck rice set and this portion only cost $3. I tried their herbal soup first and the essence of herb has infused with the soup perfectly. They give attention to detail even on the soup. The rice is those sticky type which is what I prefer. Other than duck meat, they have peanut, half an egg & beancurd all for just $3 which is delicious.
No wonder they were awarded the Bib Gourmand in the 2018 edition of the Singapore Michelin Guide.
