Guiding you to good food & best restaurants in Singapore

Taste like a mix between Bandung with Milo. The Caramel Cheesecake was sooooo good thou.
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Delivery / takeaways available (check FB for details)
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Order at http://shop-parkroyalkitchener.panpacific.com. What’s more, enjoy 15% OFF with min spend of $50, and FREE delivery with min. spend of $60 till end of 2020. 🥰 #FindNewFood
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Tar Pau

Mixed Pig’s Organ Fried Porridge 猪杂炒粥 (S$5)
Packed with lots of liao such as sliced pork, pig’s liver, pig’s intestines and bean curd puff.

Pig’s Kidney Soup 猪腰汤+ Fried Mee Sua 炒面线 (S$4.50)
The noodle tasted quite nice on its own. Broth was kind of one dimension.

Old World BaKuTeh 老世界肉骨茶
Address 🏡 : Blk 747 Yishun Street 72, # 01-108 Singapore 🇸🇬 760 747
Open ⏰ : Tue - Sun : 10.30am - 8.30pm
MRT 🚇 : Yishun (NS13)

Here's the thing: Snackz It does not make the best chicken cutlet or any Taiwanese eats, but its X-factor is in what it does with them, for example this bento combining chicken cutlet and lu rou, or mee sua without oysters, or nacho cheese chicken cutlet. In conclusion, it shouldn't surprise you the chicken and pork were not special haha.

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Pictured is a bacon sandwich and "chips" while behind is a cordon bleu. The last time I went, the food wasn't very special and I was a little miffed about the "chips" which just turned out to be lightly salted crisps 😔 I do seem to remember that their food was slightly cheaper than the usual $16-20 in other nearby cafes, though. |

Their interior, with its white tables and brown chairs, has a clean Scandinavian colour aesthetic that was quite minimalist. I went on a Sunday afternoon and it was quite empty and we weren't packed like sardines in an echo-filled hall unlike in other cafés, so that was good. |

Unfortunately, they're closed until further notice so I'm not sure if you'll be able to give them a try even when Phase 1 ends 😕 But I hope this picture gives you cafe vibes and reminds you of the times where we could meet friends over a cuppa and marbled cafe tables! ☺️ | . ~~~~~~~~~~~~~~
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This was what @lizzlow wanted me to try from Shatoburian, "it's claypot rice on steroids!"
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Indeed, claypot rice with all the best ingredients - handpicked mushrooms from France and Japan, topped with shaved seasonal truffles.
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The smoky aroma was delicate without the bitterness from being burnt. It's unlike any claypot rice you've eaten before, even if you discount all the premium ingredients used here. According to the manager, they used a special iron-cast claypot that imparts the right amount of heat to the rice under correct timing.
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And of course, the premium mushrooms, wagyu and truffle used elevated this to a totally different level.
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My mum was especially blown away by this. She might have eaten many claypot rice during her long life, but definitely nothing like this!

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What’s new this year? Handcrafted Teochew Rice Dumpling available in 2 sizes:
▪️Large Teochew Rice Dumpling ($48.00)
▪️Small Teochew Rice Dumpling ($26.00)
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Order should be made at least 3 days in advance. Visit https://shopatsheraton.oddle.me/en_SG for more info
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