Guiding you to good food & best restaurants in Singapore

Highly recommended by a colleague who used to stay in hougang.

Bang for the buck.

It was just overflowing with black pepper sauce, just when u thought u finish the side dishes, there is more hidden below the chicken chop sia.

And the entire hotplate base is onions, loads of onions.

Just feel super value for money.

There's garlic bread, got butter potato as well.

One of the better hawker western chicken chop I had.

Ordered haonianlalamifen, came with a generous 10 lala. Food was piping hot, enjoyed the ginger shreds that were cooked with the noodles. Quiet place to chill on a weekday night. Only accessible by car, parking might be an issue.

Have returned to this restaurant multiple times as the steak is good. Set meal comes with garlic bread, soup of the day, main, slice of butter/pound cake and a choice of coffee or tea. Decor is very old school, service is fantastic and fast. Raw oysters, lamb shank and oxtail stew are good too. Free parking in building.

Frequent customer since more than 10 years ago when they were at other locations. Nice fishballs and pepper is a good topping, but expect a queue during lunch time. Usually closes quite early, probably not open for dinners. $3.50/bowl. Shop also serves laksa and ba chor mee.

Was fresh and hot when it came. 10 clams per small portion, small ginger slices in mifen made it nicer. Place is quite inaccessible, unless you have a car. Very quiet on a weekday dinner.

$9.90 set - single scoop icecream with waffle and 1 drink
Love the minimalist interior, service and paintings on the walls. Great vibes!

A creative take on paneer. Instead of using paneer (Indian cottage cheese), the dish uses burrata instead. To be honest, the creamy burrata is a refreshing change from the curdled, slightly brittle paneer. Also love the additional of sweet Alphonso mango on top. Wish there were more saag than burrata, but still enjoy this.

Leaning on the sweet side, the chicken chunks also has nice lemongrass fragrance. Meat is tender and sufficiently juicy. Would be perfect to eat this with rice.