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tried one of their signature drinks - mango purple rice, interesting texture to chew on and matched quite well with the mango drink! their new pistachio avocado drink was also good with lots of pistachios inside and a few slices of avocado on top! overall quite worth for the price paid as it was quite a large cup.
Back at my favourite Thai food restaurant and the food is still as good as I remembered!
The Claypot Mama with Prawns and Meatball ($13.80) came generous with loads of fresh prawns and meatballs. The soup itself was not too spicy and sweet and savoury. Mixing the egg yolk in makes the soup even richer! The noodles were al dente as well! This is one hearty dish and perhaps the only problem is that the prawns were slightly undercooked.
The Olive Fried Rice ($6.80) had always been consistently good, with the strong umami of the fermented olives coming through and that the rice was fluffy. Drizzle that lime juice all over for a refreshing citrus kick!
The Fried Chicken with Honey Sauce ($8.80) stole the show for us. The chicken pieces were fried to perfection, with the exterior being very crispy and the chicken meat not dry. The honey sauce was splendid, due to its sweet and savoury nature that got us putting it on our rice as well!
This has been our go-to Thai food restaurant for some time and will continue to be 😍
@pilot.sg Beef Short Ribs were long on flavour and tenderness, and was well worth the order despite the steep asking price of sixty eight bucks before taxes. Sixty eight. We were on the verge of greatness. We were this close. Besides being huge on flavour, the beef portion was pretty ponderous, ideal for sharing between four people or for sharing with you, yourself and thyself.⠀
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The Black Angus short ribs were as tender as a quality ribeye, and the amount of effort put into making the short ribs this tremendously tender and perfectly medium rare is commendable. Each bite is blissfully beefy, the seasonings kept simple with a blend of salt, pepper and smoke from the grill allowing the superior quality of the beef to dazzle. ⠀
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However, Pilot Kitchen serves the short ribs with a pinch of their own gunpowder spice mix, and a dollop of tzatziki. The beef didn’t require it, but firing a dash of that gunpowder spice on your beef resulting in an explosion of fantastic flavours. The spicy, salty and nutty qualities of the gunpowder spice blend made the beef even more exceptional, and I found myself sprinkling that gunpowder spice on everything. The tzatziki was nice and creamy, but felt out of place on the plate.⠀
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Pilot’s main courses were magnificent, but their desserts are divine too.
Taste and smell nice.. worth a try!
Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Crab Roe 珊瑚蟹肉蟹皇鱼翅
Double-Boiled Chicken Soup with Cordyceps Flower and Abalone 虫草花鲍鱼炖鸡汤
Fried Salmon Fish Skin with Salted Egg Yolk 咸蛋鱼皮
(From foreground) Stracchino and mortadella pistachio, pepperoni, cooked ham and mushrooms, vegetariana. This restaurant is universally good and it's affordable. I cannot speak more highly. These pizzas have damn crispy crust and they're delicious.
Mustard Roasted Pork Cube 芥末脆皮烧肉