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 The Battle of the Bubble Teas
Features
The Battle of the Bubble Teas
Which will reign supreme in the realms of cheese foam, brown sugary-ness, fruitiness, flavoured pearls and milkiness? Read on to find out!
Best Chicken Rice in Singapore
Guides
Best Chicken Rice in Singapore
Ah, chicken rice — the quintessential Singaporean dish. It’s no surprise that we all look for different things in a perfect plate of chicken rice, and it's almost impossible to agree on “the best chicken rice”. So instead, let's celebrate the many different ways chicken rice is delicious with this guide! Here are nine spots to satisfy your chicken rice cravings all over Singapore.
Say Hello and Goodbye to These Burpple Beyond Deals September 2019
Beyond
Say Hello and Goodbye to These Burpple Beyond Deals September 2019
The time has come to welcome a brand new batch of awesome 1-for-1 deals! Also, take note of these 1-for-1 deals to redeem before they expire on 30 September 2019. This article will be updated WEEKLY, so keep your eyes peeled! (Last updated on: 16 Sep)
1-for-1 Deals at Hotpot Places with Burpple Beyond
Beyond
1-for-1 Deals at Hotpot Places with Burpple Beyond
Gather the gang round these pots, ‘cause things are about to get hot and steamy.
New on Beyond: September 2019
Beyond
New on Beyond: September 2019
New 1-for-1 deals! Get hit-the-spot udon at Tamoya Udon, delicious coffee at Morning Grind Cafe, Halal la mian at EVENTASTY Hand-pulled Noodles, wholesome protein bowls at The Autobus and more!
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.
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Latest Food recommended in Singapore

See what people are recommending on Burpple

Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.

Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.

Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.

Loved both cakes. Lemon curd was citrus-y and complemented the sweetness of the meringue. Cake was dense and thick.

Review of the new Kai Duck restaurant at Takashimaya. Understated, casual but chic atmosphere. The long menu scores high on innovation, with lots of creative dishes or classic ones with a new touch. Unfortunately- and this may be teething issue only - execution can be improved: the duck tongues are too soft, the poached rice a bit too bland, the chilled black fungus a bit too salty, the roasted duck is less good than at ImpTreas or Crystal Jade, etc. The high-on-innovation/average-on-execution comment also applies to the staff uniform: unusual but highly unlikely to win any fashion award.

First time trying mazesoba and was pleasantly surprised at how tasty and flavorful the ramen was. The onsen egg also mixed well into the ramen and gave it a creamy and umami taste.

Bought back the xiaolongbao and they were still warm and retained the soup! Best hawker xiaolongbao!