Guiding you to good food & best restaurants in Singapore

Hands down for the creativity of the menu. I ordered a lovely cocktail with pipa gao, longan and hawthorn. The house wings dipped in red beancurd batter was deep fried to perfection.

How adventurous are you? I started my adventure with a bak kut teh cocktail (warm) which is served with with a dough fritters! Followed by a buah keluak beef stew. Hopscotch indeed has a very creative menu!

Boss and staff were so friendly, patient and helpful. 1 for 1 is for all main courses on their Indian and Indian-Chinese menus. The Burpple deal was easily redeemed with no frills.
Food was really good - butter chicken and garlic spicy chicken both went so well with Naan and Rice.
There is no GST, complimentary water and complimentary crackers with this yummy Thai-like chilli sauce with it.
I would definitely recommend this place and come again.

One Prawn & Co serves a wide variety of exquisitely crafted dishes with a unique twist to them. Each component of the dish is intentional and serves a purpose in making the dish more all rounded. The Burnt ends were well caramelized and had a smokey flavor to them. The prawn toast with home made aioli was crunchy and savory. We also tried out their Haricot Verts and Burrata, which was a unique fusion dish playing off the crunchiness of the anchovies, greens, with the creaminess of the burrata. We also had their dry age rib eye, which was a classic for any grill menu. The halibut burger was absolutely gorgeous as well, featuring a thick, well-seasoned chunk of fresh halibut sandwiched between 2 oven toasted bun. The smoked ice cream was one of a kind as well. I had such great fun watching the chef make the meals in front of me on the bar seats!

Average. Which is fine because I like this dish.

Good! But very flaky.

Very long never eat what I consider one of Singapore's best pad thai. I'm very picky with this dish hahaha. Still good.

I never thought creamy avo🥑 would work so well in pulut hitam!! This is my go-to here, but I'll get the refreshing avocado sago instead❄️ when the weather's hot and I crave something icy. Fam's fav is durian chendol🔥

I never thought creamy avo🥑 would work so well in pulut hitam!! This is my go-to here, but I'll get the refreshing avocado sago instead❄️ when the weather's hot and I crave something icy. Fam's fav is durian chendol🔥

I preferred the Crispydoori (fried) to the OG (baked) for its crunch and heavier-spiced sauce🐓🔥 The masala fries though thick, were reallyyyy crispy and made better dipped in harissa mayo.