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This was a soft fluffy cake, with the fragrance of milk tea. Quite nice but a bit on the sweet side. I prefer their signature choc cake, which was thicker and denser.

While their gnocchi dish was certainly extremely tasty and delish as a whole, what with the tons of meaty forest mushrooms and creamy mushroom velouté, I can’t unfortunately consider this among the better ones around simply cause of the pasta itself. Gnocchi’s a really tricky one to get: you can serve it straight outta the boiling water or seared for a lovely crisp, but either way it’s gotta be pillowy soft and (almost) ethereal I’d say. I’ve heard others sing praise of Caffe Cicheti’s, so maybe it was just my portion that day that was overworked and gummy. Still I have to admit that texture aside this was superbly yummy, and I’ve also heard their kitchen team’s going through a little adjustment and aren’t at their best, so I’m definitely not writing this one off just yet!

I just love anything and everything that contains gula melaka.
Aside from traditional toast sets, Ya Kun has introduced pastries such as swiss roll and muffin as part of their afternoon tea set.
Love the texture of the pandan sponge cake roll that’s soft and fluffy filled with copious smear of cream and gula melaka coconut.
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...but this place does really freaking good fries. Their Herb Parmesan Fries sees a medley of fried herbs (rosemary being the most obvious) and sharp, grated parmesan, sprinkled over a very generous serving of, may I say, very well done fries. Aioli on the side’s really delicious too!

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Location: Taste Paradise, Paradise Teochew, Canton Paradise (excluding Changi Airport T3, The Seletar Mall and Westgate outlets), and BITP (KINEX, The Centrepoint and VivoCity).
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This stall in Bedok is touted to be one of the best places for char kway teow in Singapore. It constantly attracts long queues and I queued for a good 20 minutes for my artery clogging treat.

The mix of kway teow and yellow noodles are fried in two stages before it’s served which gives it a moist and firm texture. What I like is the strong wok hei flavour in every bite, the not too sweet taste and the generous serving of ingredients such as the bean sprouts, Chinese chives, cockles eggs. Not forgetting the crispy lard bits and lup cheong.

I felt it was satisfying enough and would definitely return if I’m in the vicinity. However, something was lacking in the dish that would otherwise make it an excellent dish. Perhaps it was just a bad day.

South Indian Dosa dish full of potato.

Complete value for money. Must order when there. Comes with sambar curry and array of chutney.

Enjoy!!

Got this during the promotion so 1 houjicha and 1 matcha parfait for $9.9! Preferred the houjicha soft serve as it was more fragrant. The parfait was wholesome, with lots of different types of mochi and jellies, which went well together with the soft serve. It wasn’t too sweet as well! Am satisfied that the staff was generous with the amount of soft serve given!