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Being at Venchi for the first time, I thought of going for one of their more interesting flavours - Matcha with white chocolate! Surprisingly, there was anything but matcha in that scoop! The ice cream tasted much more heavily of yuzu and lemon, with bits of white chocolate providing some sweetness.
Just to highlight, the mini scoop is not really that small and in my opinion, it is more than enough for one person!
Beside selling their signature Sarawak noodle, Swan City Noodle House also sell kompia sometimes. So do check out their Facebook page for the update.
Stuffed with lots of minced meat, worth getting for snack after food. $5.50 for 3 pieces.
Light and airy croissant that was flaky outside when heated. Amount of chocolate filling was just nice - not too much and not too little.
Quite good. Don’t mind getting this again.
Swan City Noodle House is a new stall at the level 2 of Amoy Food Centre. This week coming back again to support these hawker in this difficult time.
Serving Sarawak cuisine signature such as this kampua noodles. For $4, the ingredients definitely right in portion with minced meat, char siew. wanton and vege.
Liked that the apples were not soggy and still crisp. Not bad, but not great for me. Would prefer the pastry to be more buttery and fillings to be sweeter as the apples were quite tart.
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Duck Confit & Waffle - $28
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Crispy duck confit served with sweet liege waffle, topped with sunny side up egg, mixed berry compote and a side of seasonal greens. If you love coffee, grab yourself a cup of artisan coffee to pair with the meal. Great food, great taste, great way to start the awesome Sunday
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The Coffee Academics
@thecoffeeacademicssg
This has a lovely warm or chilled blend of milky almond cream and thick black sesame cream.
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The combination results in a beautiful nutty sweet flavour that is distinct in its duality, embracing the balance as the dessert envelops the palate.
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Wan Chai Hong Kong Tea Room
More details in profile & blog
Meat sauce(Ragu) had a slight tang, pasta texture was decent. If I'm not wrong they replaced liver w foie gras, very crispy outside and creamy inside, but there was a taste which I didn't like at all, maybe cos I rarely eat foie. Overall a competent rendition
