Guiding you to good food & best restaurants in Singapore

Nice but not worth the 20-30 mins wait just for food. Asked for an empty bowl also took them more than 10 mins.

Earl Grey Milk Tea had a REAALLY strong earl grey flavour but the milk base was quite light and thin, would have liked it to have been more milky, while the Alishan Milk was a tad bit too milky for my liking.

This was the nasi ayam mason. The perfect filling lunch

Happy to visit this pretty Milk Bar and these were our orders:-

Capitol Burger ($19) with 150gm black angus beef patty, egg wrap, cheddar cheese, black pepper mushroom sauce. The patty was slightly dry & bland but the charcoal brioche bun was good
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Fisher Brothers Burger ($20) with 150gm of black angus beef patty, vine tomato, roasted bacon, cheddar cheese. I prefer this combi to the other burger as it was juicier & more flavorful. The multi-grain bun was yummy too 😋
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Classic New Yorker ($9) was a simple yet delicious Hotdog! Love the crispy onions sprinkled lavishly on the pork sausage with mustard, ketchup & cucumber relish 😋
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Salted Egg Chicken Wings ($13) was average and Ava Gardner ($22) the shrimp brioche roll was a total disaster beyond description 😖
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Overall a pleasant place but huge improvement in terms of service attentiveness & promptness
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Chi Cha San Chen (吃茶三千) has been getting loads of hype. Besides it’s nice aesthetics (although not sustainable), the teas here are pretty solid as they are freshly extracted and brewed upon every order. My favourite would be the dong ding oolong milk tea ($4.70) with no sugar (my standard sugar level for bubble tea) as there’s a strong tea flavour can be tasted even when fresh milk is added into it. I didn’t try the fruit tea but my friend said it was really good.