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Love the chirashi bowl here! Generous portion or marinated salmon and the sushi rice was cooked well. Enjoyed the inclusion of the creamy avocado and this was a hearty and filling meal.
Had a nourishing lunch with two hearty soups. The soups were flavourful and had lots of meat and other ingredients, which paired well with the yam or normal white rice. Enjoyed the jade tofu as well.
Tried the Ultimate Warrior Bowl and it truly lives up to its name as the portion was huge! As a salmon lover, I had to try this as they are known for its salmon don(s). The salmon was nicely torched and topped off with mentaiko which is always a good mix as it elevates the salmon’s taste. The japanese rice was also very nicely prepared as it has that subtle sweetness in it which really compliments the salmon! Would recommend if you’re looking for a quick and easy japanese don lunch!
Had the chance to finally try this herbal soup restaurant that I’ve heard so much about! It definitely did not disappoint. Their signature turtle soup was very flavourful and fragrant. The soup was able to bring out the essence of the herbal taste. The turtle meat was also very tender as well. Overall, it was a very pleasant experience as the staff was also very friendly and helpful in introducing the different dishes to us. Would definitely recommend if you’re looking for some nutritious herbal soup that packs a punch with flavor!
[Paya Lebar, Singapore 🇸🇬]
Value Set Meal
Set D
S$5.80
Mon - Fri 11am - 4pm
WHAT THE FISH
Address 🛖 : Kopitiam, 10 Paya Lebar Road, # 04-26 PLQ, Singapore 🇸🇬 409057
MRT 🚇 : Paya Lebar (EW8/ CC9)
Out of everything I ordered, the fried pork and sambal lala were definite standouts. The pork was tender, flavourful, and not greasy at all. The sambal lala had a unique twist compared to the usual, but the sauce was so addictive—it kept me going back for more! The other dishes were delicious too, and everything paired perfectly with their chicken rice chilli, which added an extra kick. I went on a Tues and was surprised to see the place packed. I’ll definitely be back to try their chicken rice next time!
Medium size here is generous and quite cheap. The veg broth was half the box's height and the chicken was a mound. We hadn't encountered this chicken dish but it tasted similar to kam heong. Full of spices like garlic and ginger. It's like just whack all Chinese spices lor.
The rib meat was inconsistent and the coffee flavour was non-existent. But I loved the sotong. It's bite-sized and very soft, pairing well with the coating.
A common dish at zichar stalls but here the tofu is steamed with no skin. Bland until almost fail, until I tasted the topping. I think it's fried chye por and ba chor. Damn umami sia.
Morinaga's signature dish is undoubtedly their truffle somen with ikura.
Thin al dente wheat flour somen noodles are served cold in a truffle soy sauce dip and topped with spring onion and ikura. It is light, refreshing and slurp-worthy! Whilst the ikura and spring onion give this dish bursts of umami and herbaceous flavours, I recommend having it with some wasabi to give it an additional spicy kick.
