Guiding you to good food & best restaurants in Singapore

The restaurant will choose the 5 types of sashimi.

We were given 3 pieces of each type.

1. Salmon
2. Tuna
3. Amberjack
4. Sea bream
5. Hotate

Well seasoned and fresh.

Nothing really fantastic. And the price very expensive.

This was surprisingly good.

Portion supposedly for 2-3 pax.

Felt I could finish this bowl myself.

This economical meal with brown rice, potatoes, okra and greens cost only $3.5!
Shu Vegetarian is a vegetarian stall at Interim Street Hawker Centre in Cross Street in the downtown area. Pop in for an affordable veg meal in the Downtown area.

Used burpple beyond and got 2 classic for $5.50. Really worth and definitely a good way to end a meal. Yoghurt was nice and not overall sweet. Not too stingy with toppings too. Would definitely return for my sweet tooth cravings.

Mapo don ($10.80++) - you can choose from 3 levels of spiciness. Went with level 1 and was just for you to enjoy the taste of the dish. Mapo tofu was pretty ok, but can can kinda salty (and v thirsty) afterwards. Overall pretty overpriced for tofu and probably won't return.

Ordered the ramen with prawn dumplings ($14.50++) and the ebiko prawn paste ($15.50++). Broth was rich with prawn flavour and both dumplings and ebiko balls were delicious. However, it can get jelat after awhile. Highly recommend to complete your meal (additional $3.40) for a side and drink. Apple black tea was tasty but I think might be better to opt for the vinegar drink to cut the richness of the broth. Overall damage was about 40++ for 2 pax. Pretty reasonable and would return again (tho not so soon).

Cream filled donuts @$3.80 each.

The cream very generous.

Came very late and missed out on the chocolate and vanilla That I wanted. Had to settle for passionfruit, kopi siew dai, hojicha

Next time will pre-order and collect so as not to miss out on the flavours I want.