Guiding you to good food & best restaurants in Singapore

The one problem with this meal is that it’ll eventually end. The large portion size is very reasonable for the price they give and even if it turns out small, it is still very filling. The beef slices and are well cooked and lightly peppered and doused with their own white sauce (I think it tastes a bit like mayo-ish?). The rice buried under all this is also enriched with a sweet savoury sauce to complement the beef. Come here if you are looking for a good don that is worth your money!

Beyond offers a deal for 2 dons at $20!

Damaged: worth it
Hands up, my fav pizza since the first slice.
Ordered the mushroom soup and fried chicken as well, but the pizza was truly the one that won me over🥺 am craving it now

Damaged: $30-ish with free flow salad bar and eggs🍳
A restaurant that has been on my Burpple “Wishlisted” for quite some time now and I finally made it there on a Monday evening.
The Hamburg Steak was nothing mind-blowing but it was extremely wholesome. An unforgettable thick and succulent patty steak that I’ll definitely be dreaming about for days! The free flow salad bar had lots of variety but was pretty disappointed at how slowly the free flow eggs were put out for grabs🤕
Overall, I loved how hearty the entire meal was and I can’t wait to be back for more🤤

This espresso hotcake ($14++) comes highly recommended! We asked for the maple syrup and the espresso orange butter to be served on the side, so that the dish wouldn’t be too sweet. It pancake was perfectly fluffy in the middle and crispy on the outside! The granola and seeds were a nice crunchy addition to the fruits.

Mentaiko tempura pasta and umami prawn pasta ! Really amazing !!!! Great deal!
Totally would come again

We ordered the hazelnut and valrhona chocolate.

The hazelnut was very fragrant, one of the better ones I've had in Singapore! Just a pity I think the fridge wasn't cold enough, my ice cream was pretty melty. On top of that, the texture was not rich and smooth enough for my liking. Its also a bit too sweet for my liking.

The chocolate was pretty good. Its thick, rich and dense and texture was on point.

We used Beyond and paid $4.90 in total, having to add 70 cents for each scoop as both are premium flavours.

A sourdough roll is roughly hewn open and stuffed to the brim with a cheddar omelette, lettuce and caramelized onion. ($9)

As usual, their sourdough rolls are amazing. Perfect tang with the crunch from the exterior and the pumpkin seeds. I love how generous they are with the cheddar. Granted, it's not melty any more since it's been out for a while, but there's such a generous amount of cheese that I didn't quite mind that.

The sharp saltiness of the cheddar cuts through the more one-dimensional flavor of the omelette. The omelette has really good texture though; nice and fluffy. The only complaint I had would be that it's slightly watery. The caramelized onion injected some sweetness which went perfectly with the cheddar. The lettuce leaf was strategically placed to prevent the inside of the bread from getting soggy and also just gave a touch of freshness to the sandwich.

It's a really good sandwich with nice flavors. The execution could be better (eg. Assembling the sandwich to order) but given the scale and the amount of effort it takes I really cannot complain.

7.5/10