Guiding you to good food & best restaurants in Singapore

Shimbashi Soba serves handmade warm and chilled handmade buckwheat soba alongside lunch sets, salmon and sashimi and desserts. http://hungryghost.sg/shimbashi-soba/

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Preserved mixed vegetables: slightly spicy, nutty.
Every local restaurant serve it.
Decent and generous in ingredients.
Not bad.

潮州炒果条
Another signature dish from Kian Seng Seafood Restaurant.
Highly recommended!
Well balanced aroma.

With Italiano Herbs
香草排骨
Flavourful each bite, savoury sauce and tender pork.
Signature dish.

Brownie was drizzled with caramel sauce. Texture of brownie was nice! Top was crispy and the cake part was moist. Not too sweet too!

THE RIBS ARE AMAZING!!! They were tender, well-marinated and the spiciness was just nice. The popcorn chicken and fries also came in generous portions. The rice was a little dry but it was overall truly a fantastic meal.

Price$2.60 for 2. $2 milk tea + $0.60 pearls.
Drinkable, neighbourhood average-quality kind milk tea. Cheap. Worth its price value! Would recommend if you have a milk tea craving and you just need an easy fix.

Had a chance to try out Fat Belly at Serene Center. They focus on the not so common cuts of meat, so I wasn’t familiar with most of the menu. Had the 250 gram deckle and that plus the creamed kale was pretty damn good, more than filling for someone that came in hungry. Surprising to see a 52-seater place with about 30-40 people around on a Tuesday night, which is a good testament to the quality of their food. Had a good look at the kitchen because I was seated at a bar and chef runs a clean and efficient outfit, without much waiting time for food. It was a bit of a blast in the past to eat at that mall because I used to live in that hood 20 years ago and never would have thought they’d have a steakhouse at SC! It’s not crazy expensive either, steaks ranging from 22++ to 62++, and you can tack on an extra 17 for a side and dessert. I want to try their lunch menu next time I go, though, because wagyu beef cheek rendang also sounds like a real winner. Pretty curious about the pork collar main for dinner as well. Will definitely be back.