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one of the best prawn bisque evaa
Light floral notes from the chrysanthemum and osmanthus, paired with creamy milk that’s not too sweet. What I really liked is how the flowers are kept separate from the milk, so you get the aroma without accidentally sipping petals. No weird texture, just clean and mellow flavour.
One thing to note is let it steep a bit before diving in. Since the tea’s layered, the flowers sit on top and only infuse while the milk level’s high. Once you drink past a certain point, the steeping stops and it turns into plain milk tea. So give it a few minutes to mingle before sipping 》$5.95
这娃娃菜叫他们炒完全不辣，还很好吃。这次两人只点了重庆烤鱼和这娃娃菜。这里菜系多，下次多约几个人过来好好吃一顿。
From Wing Seong Fatty’s Restaurant
Once a while indulgence to this tasty plate of roast meat rice.
Shiok.
From New Mahamoodiya Restaurant
Masala Dosa with the usual sides.
Could be a regular to this.
From Soon Soon Huat
Quick snack anytime.
Have a cup of kopi o too.
From Happy Vegetarian Food
Rich yet creamy plate of comfort food.
Will return for it.
From the YTF stall.
Great value for a quick lunch.
From Loong Fatt Tau Sar Piah
Each is $1.30
Packed in 5 pcs or 10 pcs.
Seriously unchallenged.
