Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
First time here and I would like to say I’m impressed with both the food and service of the staff.
We ordered the Denver steak, Sauteed thyme mushroom and Pomme Puree. We choose the steak to be cooked medium rare and it was perfect! Juicy and tender. The sides were great too.
We had the cheesecake for dessert which was soft and creamy that we enjoyed it and will be back again for more!
Komi Tsuke-men, Shiso Gyoza
There is a healthy portion of duck meat on the rice ($4) all drenched in sauce with herbal notes.
.
The thinly sliced duck meat is soft and tender. With a rather lean texture, there were no signs of fats nor skin. Not sure if these were intentionally removed but I would really enjoy savoring the skin.
.
Read more: https://thedeadcockroach.blogspot.com/2019/10/south-buona-vista-road-famous-teochew.html?m=1
.
First time coming across this restaurant which serves a variety of less common street food of Malaysia in a no-frill clean environment within the malls; giving the old guards like Old Town, some healthy competition. This curry Chee Cheong Fun (steamed rice roll) has all the elements of a good comfort food: fresh curry, soft silky rice roll, fried fishball, fishcake and soy skin roll. Though not a common combo here in Singapore it was throughly enjoyable.
This is so super unique I've never seen waffles with coconut!! :O
Its such a tragedy that my gym is located at the top floor and I have to smell all the delicious food in Queensway Shopping Center just before I work out. But my curiosity was piqued by a coconut + waffle combination.
Freshly made to order, these pandan waffles were more of the thin and crispy type and was definitely less dense than I was used to. The shredded coconut flakes they used were the same as the one in their tutu kueh, infused with that sweet gula melaka which I am such a sucker for. They are super generous which it, perhaps justifying the $3 price point.
It worked surprisingly well; the pancake batter wasn't too sweet and allowed the gula melaka to sweeten up the waffle. The light pandan fragrance of the waffle and coconutty flavor went really well together. And the crispiness of it, in hindsight made the snack really light yet satiating without making me feel too bloated.
Sauce wasn't as flavourful as hoped, but the squid rings were flawless. Just the right bite without being difficult to chew. With linguine.
