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The first bite was other-worldly! The salty corned beef was perfectly balanced by the acidic sauerkraut and slightly spicy mustard. The two slices of lightly toasted rye gave the sandwich a crispy & chewy texture to complement the otherwise soft & tender fillings, making the experience an overall delightful one. It might look unassuming at first glance, but this sandwich will definitely deliver in flavour.
I already can’t wait to go back, highly recommended!
Price: $18.90
Had these delivered and tasted delicious! Really enjoyed the Emperor’s Rice Dumpling and Nonya Dumpling! They were generous with the meat and fillings. The Nonya was on the sweeter side for me, so definitely a must-try if you love sweet stuff. I also got the Hakka Pork Belly with Preserved Vegetables which i personally loved! I think it’s an acquired taste ;)
Common in Chinese restaurants but unusual enough in Singapore. Despite the effort at seasoning, the vegetable itself was like any you'll eat.
Top: Journey to the Yeast @ $27.50++
+ cajun rice & truffle fries (+ $3++)
Bottom: Jalapeño mustard ribs @ $26.50++
+ chilli cheese fries (+ $3++) & green salad
The ribs are great, soft and fall off the bone kind which we really like. And makes it easy to eat too. Journey in the yeast is made with Guinness stout, marmite n' molasses glazed, so it's on the sweet side while the Jalapeño mustard one is a little bit on the tangy, spicy side. So it's a good balance of taste there when we share.
As for the sides, the cajun rice is quite bland and one dimensional in taste. The green salad has got vinegar dressing so it's also another good balance to the taste of the ribs. Both fries are great in taste and we like the texture too (a bit soggy but there's still some crisp on the outside).
We also got a one pint beer at $16++ (it's a german beer, not many selection here) and coke float @ $5.50++.
Good experience and likely to come back to try other flavours of ribs (there's many!) and maybe the steak too!
This came freshly fried and was fragrant, but was oilier than acceptable.
If you love Har Cheong Gai and prefer your fried chicken to be abit flaky instead of those that are full of batter, give this a try. The prawn paste taste wasn’t too over powering as well 😋 There are other choices on the menu such as cutlet and chicken wings rice as well.
Es Campur is Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, served in shaved ice, syrup and condensed milk.
💰$6.5
📍Pondok Jawa Timur.
Far East plaza #05-22/23.
💕Brunch, Priced at $70++ per pax with a minimum of 5 pax to book, SIRI HOUSE outdoor brunch feast includes a list of 13 brunch plates to share, a bread and pastry platter and a selection of seasoned butters and jams.
💕Dining at dusk , with 4 individually plated courses at $98++ per person or 6 course menus at $128++ per person. Each menu includes a complimentary glass of Veuve Clicquot champagne per person.
Feature :
Amuse Bouche
Appetizer :
❤️Stracciatella
❤️Doenjang Glazed Beef Short Rib
My fav will be beef short ribs, tender and juicy grilled Short rib Served with pickled napa cabbage , a celeriac and parsnip puree and a homemade pickled daikon
Entree :
❤️Lobster Miso Carbonara
❤️Crumbed Pork Ribeye
❤️Chilean Seabass with Sauce Vierge
My fav will be Lobster Miso Carbonara, Housemade pappardelle is tossed in the sauce and garnished with sauteed seasonal mushrooms, and fried parma ham, served with whole maine lobster tail which has been bincho grilled and glazed in chicken fat.
Sweet
❤️Jasmine
❤️Sicilian Pistachio
❤️Orange Chocolate
My fav will be Sicilian pistachio, Sicilian pistachio ice cream is served with a brown butter crumble base, Topped with shavings of cured egg yolk and shaved parmesan.
📍Siri House Dempsey.
8D Dempsey Road #01-02.
#mediatasting
