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New Restaurants, Cafes & Bars in Singapore: October 2019
New Restaurants, Cafes & Bars in Singapore: October 2019
From fusion ramen in the CBD to customisable mala bowls at Jewel and lots of Taiwanese street food options — here are 12 hot spots to check out this October!
New on Beyond: October 2019
New on Beyond: October 2019
New 1-for-1 deals! Get waffles and ice cream at Hatter Street, raw manuka honey drinks at Honeymill, zi char at Fragrance Wok Fish Head Steamboat, acai bowls at Oatberry Granola Kitchen and more!
Singapore's Best Nasi Lemak
Singapore's Best Nasi Lemak
From foolproof nasi lemak in Boon Lay, to a rave-worthy option on Ann Siang Hill and even a grilled lobster option in Tampines — here are the 10 best nasi lemak spots in the country!
1-for-1 Korean Dishes with Burpple Beyond
1-for-1 Korean Dishes with Burpple Beyond
Get your bellies ready. Here are some dishes that’ll make your heart go bim-bim-bap!
 The Battle of the Bubble Teas
The Battle of the Bubble Teas
Which will reign supreme in the realms of cheese foam, brown sugary-ness, fruitiness, flavoured pearls and milkiness? Read on to find out!
Gift above and Beyond
Give your friends the joys of 1-for-1 dining with a Burpple Beyond membership!

Burpple Guides

Curated by our editors, featuring the best places for every occasion.

10 places for the tastiest halal-friendly fare in town, whether you're hungry for healthy salad l...
Eight best spots for weekend brunches – sip back, relax and munch away!
The best places for sweet treats to end your meal on a (sugar) high note!
Six hot spots for huddling over warming hot pots when it's cold outside.
100 hottest restaurants and hawkers the community loves.

Latest Food recommended in Singapore

See what people are recommending on Burpple

Getting the NEW Crispy Cheese Thigh Burger 🍔 (S$13.90+) at @nandossg in @thestarvista which was packed with juicy boneless thigh, crispy oven-baked cheese 🧀, fresh lettuce 🥬, tomatoes 🍅 and mayonnaise.
Accompanied with 2 choices of sides which I selected Caulimash and Chargrilled Veg.
Don’t forget to topup S$1.50+ for extra Cheddar Cheese 🧀 Sauce to make it extra sinful.
Accompanied the meal with Cheesy PERi-PERi Loaded Chips (S$7.90+) which was topped with corn salsa and cheese 🧀 sauce.
Cheese overloaded but it’s such a heaven for me! Are you a cheese 🧀 lover too? You will sure love 💕 these dishes too!

Note 📝 : No service charge, but got 7% GST

1-for-1 Classic Mayo sandwich (S$7.80) at
Although not stated on the poster, I was told it’s one baguette and the other croissant for the bread choice.
Cannot select both croissants.
Selected Chicken D’light and Tuna D’licious.

15 Feb’19, Fri⛅️
📍Pot Yummy Yummy (Telok Ayer St)🥘
- Sliced Fish Set with Tom Yum Soup Base🐟

Like the tom yum soup base, it’s more sour than spicy soup, appetising and shiok~

Not too sure what fish type, tasted like dory though...nothing much to expect...

After selecting the types of set you would like (e.g. fish, pork, beef etc) and the soup base (e.g. herbal, tomato, tom yum etc), you can just pick any 6 sides from the conveyor belt...

I might go for their meat option the next time, overall, not bad for the price...

Damage: $16.20 (Lunch set)

14 Feb’19, Thu⛅️
Happy Valentine’s Day!💘

📍Katanashi An 型無庵 (Boon Tat St)
- Salmon Don🍣

Oishi~! Lunch set that comes with the sides (pickles, cold tofu etc) and dashi soup (inside that pot)...

They have diff lunch sets and lunch specials, do check out with the staff when you are there...

Different ways of eating the salmon don, you can eat it just like that or add in the dashi soup which comes with it or half-half, it’s all up to you!

Either ways, taste good still!

The salmon is pretty fresh, when eating it plain with wasabi and rice. The rice was cooked perfectly (not too dry or mushy), with the hint of vinegar, yum~

For a change, added in the dashi soup when I finished half of the don. The soup brings in a different taste totally, like those teochew porridge kind of texture with bonito flakes taste (salty but with bonito flake fragrance). It carried out the sweetness of the rice, and gave the don a total new taste (reminded me of the one I had at Japan Rail Cafe)~ Try it!

Decent for lunch at CBD area, not the first time here and don’t mind revisiting too~

Note: It gets crowded during lunch hour, be sure to be early to avoid the crowd~

Damage: $15 (Set lunch)

Founded in the 60s, Koung’s Wanton Noodle is distinctively old school - one that uses ketchup as a component of its gravy base. This is one ultimate comfort food of mine. All ingredients except for the noodles are made in house. The noodles are slightly soggy but much less so than in the past which enables it to soak up much of the gravy. The made in-house char siew is wonderfully tender yet umami with its rim slightly charred. There’s also a good fat meat ratio. Of special mention is the wanton which are packed full of meaty goodness. Will be perfect if there’s some sole fish in it as well. I am not a fan of lard but the ones here are freshly fried and do not have any rancid smell, add some and elevate your dish to the next level.

Price: from $4 to $7 (pictured is the $6 more ingredients portion)


WAITING TIME: 10 mins on a Friday at 6.30pm

- (Good) Old school taste. Can hardly find this taste around anymore.
- The kind of egg noodles we like.
- Good charsiew
- The fried pork lard was soooo good.
- Wantons were flavourful
- His new favourite Wanton mee, he says.


My first time trying a poke bowl!! This was Ahi tuna served over mixed rice and salad, topped off with flying fish roe! Loved the fish roe!!!! But the tuna was a tad disappointing as it didn’t taste v fresh. Would probably give it another try with it’s raw salmon next time! Pretty aesthetic and healthy tho!!

Taste: 6.5/10
Presentation: 7.5/10

Really loved the food and coffee. It was super worth it with the Burpple Beyond as well. Sausage was so thick and good, rosti crispy and everything went well together!