National Day 2021: 9 Menus and Dishes To Eat This Month
Round-Ups
National Day 2021: 9 Menus and Dishes To Eat This Month
Feast like a true Singaporean for our 56th birthday with special menus and themed creations packed full of the Singapore spirit, including a cake that looks just like the national flag!
New on Beyond: August 2021
Beyond
New on Beyond: August 2021
Welcoming the month of August with 1-for-1 Charcoal Grill at Seared, Desserts at Temptation Cakes and Butter Studio, plus more deals at MANAM, Noshkata and Dajie!
1-for-1 Takeaway Deals: Clarke Quay Area
Beyond
1-for-1 Takeaway Deals: Clarke Quay Area
Hop on over to these spots around Clarke Quay for 1-for-1 deals at Trattoria La Vita, Chengdu Bowl, Hooters, Shin Minori (UE Square), Taikoo Lane Hotpot & more with #BurppleBeyond!
New Restaurants, Cafes & Bars In Singapore: July 2021
Round-Ups
New Restaurants, Cafes & Bars In Singapore: July 2021
Dine-in is still not allowed until mid-August, but that's not going to stop these hot new tables from offering incredible takeaways and delivery, including the first Singapore outpost of the famous San Francisco bakery, Mr Holmes Bakehouse!
Best Hotpot Takeaways in Singapore
Guides
Best Hotpot Takeaways in Singapore
Nothing like a hot pot filled to the brim with tasty broth, premium meats and condiments to soothe your nerves during this difficult period.
Gift above and Beyond
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Burpple Guides

Curated by our editors, featuring the best places for every occasion.

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Eight best spots for weekend brunches – sip back, relax and munch away!
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Six hot spots for huddling over warming hot pots when it's cold outside.
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Latest Food recommended in Singapore

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It should be clear now I hate steamboats or any kind of self-cooking. But I was persuaded by this interesting concept. Apparently there are Taiwanese who do this. The stone pot doubles up for a stir-fry by the staff of some of your ingredients. What's really pointless for me is when the stir-fry is done, you don't get to try it. The SOP is they'll then pour soup into the pot and transform it into steamboat, the idea being the stir-fry enhances the soup. But wait, someone forgot when you put something and soup together, it becomes soupy. That's just science. If you ask me, this really is just steamboat that's gimmicky.

This is a rich, decadent bowl of stew.
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The thick creamy braised gravy has robust meaty savoury salty fatty flavour, with the tender vegetables (daikon radish, carrots, potato) within having absorbed the flavour beautifully.
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The large chunks of premium wagyu beef tongue are tender chewy juicy in texture, with similar meaty savoury salty flavour, so satisfying.
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This practically begs for a bowl of white rice to accompany.
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PIPES By Hattendo
More details in profile & blog

Chicken N Waffle.

Read more: https://www.misstamchiak.com/jojis-diner/

Heard my good reviews from my neighbours. Decided to have a try.

Sadly, black pig katsu was Out of stock.

So decided to have the pork katsu curry rice.

The pork cutlet was crunchy.

The curry was the star if this dish. The curry was shiok.

Will definitely return to try their black pig katsu.

With coconut ice cream, roasted peanuts and orange creme. Like everything here, this was overpriced.

Hairy gourd, braised pork belly, bean sauce pork ribs. This restaurant does basic caifan but doesn't go wrong since it's a restaurant after all.

Taiwanese Braised pork rice and crispy chicken strip mee sua for dinner from @xiangxiang.sg 😋👍 Their braised pork rice is so good and the chilli is hot and give a nice kick to it🔥 Very authenic taiwan cusine.Mee sua is very flavourful with their crispy chicken strip on top..
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