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Decided to drop by to try out their prawn noodles! As expected, it exceeded expectations! There was alot of depth in the flavours of the prawn soup! The hokkien mee had this slight “char” or “wok” taste as it was served in a claypot, really nice HAHAHAH
We also added the har cheong gai and the ngoh hiang! It complements really well with noodles we ordered! Both were fried to perfection and for the ngoh hiang, there was alot of variety from fishcakes, tofu, ngoh hiang, youtiao and prawn cracker!
pleaant experience, will drop by again!
I needed carbs. It's acceptable in an izakaya setting, but objectively quite ordinary. The pork was poor.
In an izakaya setting, this was acceptable. But relative to serious katsu, it's quite trashy hahaha.
Always just a fun snack. Nothing to appraise really.
You can't go wrong with this combi. Ebi, salmon, mayo, ikura.
Had the warrior beef don and the ulitmate salmon maki, portions were generous. The beef was well cooked and the flavours of the don was balanced with the addition of the veggies. The makis were flavourful but not too overpowering. Staffs were super friendly too
Love that the cocktails were not only nice but interactive!
This vibrant salad offers tender chicken, silky tofu, and earthy seasoned mountain vegetables, all nestled amidst a crisp, colourful mix of fresh greens. Perfect for a refreshing start to the meal or a guilt-free side that doesn’t skimp on flavour 》$10.90
Crunchy and nicely seasoned jellyfish 》$6.50
