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@taikoolane have recently launched an all-new soup base - Pork Ribs Soup Base that consists of Pork Ribs, Corns, Carrots and Daikon. It tastes so hearty that it’ll definitely warm the cockles of your heart. This is a great option for non-spicy lovers!
To celebrate Father’s Day, @taikoolane is having a Gentlemen’s Privilege promotion from now till 30 June.
For every table with,
1 gent - 15% off
2 gents - 25% off
3 gents - 35% off
4 gents and above - 50% off
Time to jio your kakis for a good hotpot session!
@taikoolane have recently launched an all-new soup base - Pork Ribs Soup Base that consists of Pork Ribs, Corns, Carrots and Daikon. It tastes so hearty that it’ll definitely warm the cockles of your heart. This is a great option for non-spicy lovers!
To celebrate Father’s Day, @taikoolane is having a Gentlemen’s Privilege promotion from now till 30 June.
For every table with,
1 gent - 15% off
2 gents - 25% off
3 gents - 35% off
4 gents and above - 50% off
Time to jio your kakis for a good hotpot session!
First time visiting this place. Decided to try the osthmantus cake as it looked like a good palate cleanser after eating dong bei cuisine.
This was a very refreshing dessert that is served chilled, subtly sweet with occasional additional bursts of natural sweetness from the goji berries. Very reasonably priced at $3.50. Rating 6.6/10 Will order again !
Got this set and it was super filling. It includes tempura for prawn, squid, maitake mushroom, eggplant, butternut pumpkin, and egg + half portion of rice and half portion of cold soba. With the exception of egg, each piece has a light batter and not greasy at all. Particularly loved the pumpkin and eggplant which were both sweet and fresh. Would have enjoyed it a bit better if the tempura sauce is glazed evenly, and the prawn/squid fresher
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📍 Tempura Makino (VivoCity)
1 HarbourFront Walk, 02-111 VivoCity, Singapore 098585
#tendon #tempura #tempuramakino #burpplesg
This is supposedly one of their specialties. Dry spicy chicken that's topped with mounds of red chilli and chilli seeds and other spices. Unfortunately, the dish was too spicy for me, but I can understand the appeal of it; for reference - if any of you had the dried spicy duck and yunnans, this is 3x more spicy. $14 for a generous portion.
This was really good. It's sweet and sour pork which Singaporeans and familiar with, that's fried with a crispy batter over it. In between the batter and the meat, there's this thick and somewhat mochi-esque layer that adds to the mouth feel. $14 for the entire plate, which was very reasonable due to the generous portion. Rating 7.5/10. Would most definitely order this again 😜
Got the shabu sliced pork bowl and later found a third prawn hiding below all the shabu slices haha. Prices may lean towards the higher end but it’s honestly quite a substantial meal.
Fried eggplants with thick savoury sauce over it, rather different from the eggplants with sweet dark sauce that I have at local places or hawker centres. Cost $10
Rating 6.5/10
