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This popular Teochew fishball noodle stall is hidden at the estate of Pandan Garden, which can only accessible by bus or drive there.
Yet lots of the nearby residents would love to grab their breakfast here in the morning, especially over the weekend.
Came on weekend morning just after they opened for the day, the tables already mostly occupied.
I waited patiently for my order to be call for collection, which was about 20 minutes. But the wait is totally worth it.
I love their fishball so much, chewy and delicious. Perfect match with their noodles that comes with excellent taste of vinegar and chilli sauce.
really enjoyed my dining experience at Meadesmoore!
burrata di puglise: really refreshing and appetising start with pear flavours paired with creamy burrata cheese.
the meadesmoore cut: such a satisfying experience trying the three different steak cuts, from the most lean to the fattiest and it paired so well with the bordelaise sauce that’s rich with savoury flavours and chimichurri sauce that’s refreshing to cut through the strong, oily flavours.
grilled broccolini: fresh, crunchy with fresh hazelnuts and esp love the slight smoked flavours.
tiramisu: perfect way to end off the meal, strong fragrant espresso flavours with generous amount of cream.
overall, would definitely recommend this place to others esp for couples to celebrate special occasions together!
[MAXWELL, SINGAPORE] Finally back to Singapore and so glad to be eating great Chinese food again! This time was a surprise find at Maxwell Food Centre 😍
The Pan Fried Dumplings 🥟 ($7 for 10 pcs) from Xi Ying Ke was fabulous 👌when the dumplings were done, I was amazed by the crispy shell the dumplings were coated with! They were thin, crispy yet slightly flavourful which gave it an additional layer of texture. The dumpling skin itself was bouncy, and it was filled with meat and chives. The meat within was juicy and flavourful and it was perfect with some chilli and vinegar.
Definitely recommended when you're here in Maxwell Food Centre! Yes it's touristy but good food exists here too!
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
Song Yue Taiwan Cuisine is set to delight food lovers with its new menu inspired by the rich tradition of 辦桌菜. This unique dining experience pays homage to Taiwan's vibrant banquet culture, where communal feasts bring people together in celebration.
The Celebratory Lobster Combination Platter is a standout, featuring a delightful mix of lobster salad, sesame chicken, soy-braised duck wings, and more. Each dish tells a story, balancing flavors and textures beautifully.
Don't miss the Traditional Chicken with Pig's Stomach and Abalone Soup, a comforting bowl simmered for five hours to achieve a rich, velvety broth that’s both satisfying and nuanced.
The Golden Phoenix-Tail Tiger Prawns are not just a feast for the palate but also for the eyes, expertly wrapped in crispy beancurd skin and served with a sweet and sour sauce. Meanwhile, the Braised Pork Knuckle with Homemade Mustard Greens is fork-tender and harmonizes rich flavors with a refreshing touch from the greens.
For a unique twist, try the Handmade Crispy Duck with Taro , where juicy duck meets creamy yam in a perfect bite.
Finally, the Steamed Live Lobster Rice Cake is a visually stunning dish that offers an aromatic explosion, thanks to its luscious seafood and savory rice base.
At Song Yue, every dish is a celebration of Taiwan’s culinary heritage. It's a must-visit for anyone looking to experience authentic Taiwanese flavors in a festive atmosphere.
The food was really good and excellent service
($4) opt out for Ee Mian ($0.50) the soup broth was quite salty tbh but strong aftertaste for chinese wine. The fried fish become harden and not that nice as at least non-fried fish still much better than fried fish.