Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Utterly delicious. Yes it's abit oily but it's so flavourful and the oxtail was amazingly tender and well marinated. Didn't really like the very sweet soy sauce chili that came with it though. Nonetheless its a must order!
Place was crowded as I went on a fri night! Got the matcha and dirty chai and both were great 🙂 Burpple 1 for 1 is rlly worth as each scoop now is only $1.90!!! The service crew are super friendly too and helped me retrieved my change which I dropped on the floor. Would really go back again soon!
Both dishes were underwhelming... pasta was too tough and undercooked. Steak sauce was normal but steak was too rubbery and tough to eat. Doesn’t make as crave to go back anymore. Without Burpple, it is too pricey for me to want to eat again 😭
📍Saap Saap Thai , Bedok mall
Having their signature beef boat noodle ($7.90) , chicken ball boat noodle soup ($7.50) and wings & drumettes 6pcs ( $6.90).
Love their boat noodle , soft and silky boat noodle with their flavourful broth 🤤🤤, lots of meat ball in the chicken ball boat noodle 😋
.
.
.
#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #burpplesg #sgfoodreview #sgfooddiary #8dayseat #singaporefood #sgfoodiegram
The pork rib is tender! 2 thumbs up
Didn't expect to review this again cos I hoped their standard didn't drop, but it was cold this time for some reason on one side. I was assured this was made daily and am confident it's a one off, otherwise the spices and meat were still delicious
Natural wine pop-up bar Drunken Farmer doesn’t just serve up great wines, their limited but carefully curated food selection really wowed us too. I haven’t had a charcuterie platter this good since Paris. The duck rillettes was chunky and wondrously greasy, the saucisson not as salty and more nuanced than the norm, and the forest mushroom pâté, a loaf of meaty goodness. Served with the traditional accompaniments of cornichon and baguette, every element on the board went fabulously with our wines.
<< Invited Tasting >>
Taste: 4/5
1-FOR-1 MILKSHAKES TILL 11PM TODAY! Doing y’all a solid here ah #notsponsored please. When I saw Carne’s stories on Monday saying they’re running this promo for their new and improved milkshakes that are “thicker and creamier” (verbatim mind you), I took it as a challenge lol. Cause I pretty much trashed their milkshakes in my previous review (soz guys I know I’m a little brutal). Obviously I went in with only one thought in my head: is it really thicker and creamier, as opposed to the watery diluted shadow of a milkshake I had previously? YES, thank goodness they were. I took a sip right when the milkshake landed in my hands, and it’s deeeefinitely thicker, creamier, and tons better than my previous experience. The flavours are a lot punchier (salted caramel and coffee were my faves, I loved the earthy burnt toffee in the latter), the milkshake smooth and creamy, and I actually went “mmm not bad!” Tbh I’m a huge fan of thickshakes — I like em real thicccc — and if I don’t see a malt option on the menu it’s an immediate 🙅🏻♀️ for me; but I’ll give Carne this: if you like the easier to drink more regular not sorethroat-inducing milkshakes, they make a pretty good one. Though I still don’t get the soggy praline topping 🙃
