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Chicken in the chillies aka 辣子鸡 and skewers in a spicy Szechuan mala broth. Who would have thought we can have these Szechuan food in such a chic setting ?
The yellowtail was one of our faves here! Super thick, fat and buttery 👍🏼
We bought this original Pineapple cake instead of ‘salted egg’ one because it’s a chef pick! 👨🍳 The cake crust turns out to be quite dry with tangy pineapple filling. The first pineapple snack for this year. Let’s hope it keeps getting better! 🤞
Nice but not worth the 20-30 mins wait just for food. Asked for an empty bowl also took them more than 10 mins.
Earl Grey Milk Tea had a REAALLY strong earl grey flavour but the milk base was quite light and thin, would have liked it to have been more milky, while the Alishan Milk was a tad bit too milky for my liking.
This was the nasi ayam mason. The perfect filling lunch
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