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This is the go-to item everytime I dine at Punch for breakfast. The warm toasted sandwich with cheese is exactly what you need to start your day - really generous serving of cheese with bread that is toasted to a crisp on the outside but still slightly fluffy on the inside.
The tomato soup is light and suitable to be drank directly, or to be used as a dip for your sandwich. This cools down pretty quickly so be sure to eat it while it is hot! However, for $14++, this dish is a tad expensive for a sandwich dish.
Liked this a lot as it came with a very concentrated dose of spices, with a strong whiff of cardamom and cinnamon, although I am sure there are many others too. :) The dirty chai latte came with a shot of espresso, although I think its taste was somewhat overpowered by that of the chai latte.
@auxbacchanalessg the brand's FIRST international outlet, after almost three decades of opening its doors in Harajuku, Japan in 1995. Located at Plaza Singapura, Cafe Aux Bacchanales specialize in authentic French fare, and affordable wines and champagnes imported from France.
My fave acai of all times
Love the super crunchy nuts and cookie butter
SATAY CHICKEN: Generous portion of chopped chicken meat that is slightly tough; coated with thick flavorful peanut sauce towards sweet side; with crunchy mixed veggie achar; opted for croissant; croissant is flaky outside but felt the inside a little too dense for my liking..
NYONYA CURRY CHICKEN: Curry taste is fragrant & flavorful; not spicy..
CRACK OF DAWN: Good combination of blue pea tea, soda, orange juice & strawberry coulis; unique taste, refreshing & mildly sweet..
KOPI JAWA: Latte with gula jawa; strong brew coffee without overly milky; a tad sweet though even after waited for the ice to melt; otherwise a good cup of iced coffee..
Your visit to PS.Cafe will never be complete without an order of the truffle shoestring fries. The fries are fried to perfection and just full on truffle flavour. Not forgetting the generous amount of grated parmesan!!!
We had our socks well and truly knocked off by Chef Marcus’ new main which stars a whole Amadai wrapped in banana leaf and grilled over bincho-tan. Not only is it stuffed with vegetables mixed in an X.O. Sauce concocted from the fish trimmings but also topped with the fried scales of the Amadai itself and kailan leaves. Honestly, this is one of the most delicious examples of minimal waste I can recall. We had the idea to spread that crispiness all over so there was some crunch in every smoky bite of the tender, flavourful fish. Yums!
We had our socks well and truly knocked off by Chef Marcus’ new main which stars a whole Amadai wrapped in banana leaf and grilled over bincho-tan. Not only is it stuffed with vegetables mixed in an X.O. Sauce concocted from the fish trimmings but also topped with the fried scales of the Amadai itself and kailan leaves. Honestly, this is one of the most delicious examples of minimal waste I can recall. We had the idea to spread that crispiness all over so there was some crunch in every smoky bite of the tender, flavourful fish. Yums!
