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Located in Chinatown along Sago Street, look to this casual eatery for a satisfying mookata buffet! Order up a feast of fresh Oyster Meat, Flower Clam, Prawns and a selection of their Chicken Thigh, Pork Belly, Beef Chuck Tender and Smoked Duck Breast. A must-order would be their Fried Mochi Nugget and Thai Fish Cake for an authentic Thai-style mookata experience.

Opened in 2018, it is the brainchild of F&B entrepreneur Karen Cheng, Chef Tomoo Kimura of the eponymous one-Michelin-starred restaurant at Palais Renaissance, and Chua Weiling.

The Gyu Bar has expanded its dining repertoire with the introduction of sukiyaki and shabu shabu, while wagyu sourced from prefectures all across Japan and regularly air-flown intoSingapore.

Feature Yakiniku Platter from 9-Course Wagyu Omakase :
3 different cuts of Miyazakigyu
🥩Sankaku (chuck rib)
🥩 Tenderloin
🥩 Sirloin
Miyazakigyu known for Signature snowflake-like marbling, greatly in taste, quality, and Extraordinary depth of flavour and tenderness. Shiok 😋.

Served with condiments: houseblended tare, housemade garlic and leek sauce, pink seasalt, freshly grated wasabi, and deep-fried garlic chips.

💰$238++ per guest
(24-hour advance notice required for reservations)

📍The Gyu Bar.
30 Stevens Road.

#mediatasting

Braised Pork Trotter, Egg with Chive, Celery with tofu I guess... No idea

We ordered an Iberico Pork Tomahawk [$50++], which was pricey but very worth the price. The pork was a kind of melt-in-your-mouth kind of delicious. The roasted rum infused pineapple was very juicy and sweet, together with the pistachio crust and an accompanying sauce which melded wonderfully with the nutty taste of pistachio.

All their breads go for 1.2nett I believe

This bread was nowhere near as good. Idk if it's because of a particular filling or simply their standards are inconsistent. Again filling could be a tad more generous but the balance wasn't bad

We ordered a Snapper Fillet [$28++] which has sautéed red wine oyster mushroom and fried sliced ginger. The snapper was tender, highlighting the freshness of the fish.

The bread itself is delicious, it's fluffy and has a nice chew. Filling was abit lacking but since it was sweet, the balance was alright

Competent version but the chili is very inconsistent. I could see that I got double the chili the next guy got lol and he ordered the exact same thing. And it's abit wet, could be better drained