Guiding you to good food & best restaurants in Singapore

Used burpple beyond and got 2 classic for $5.50. Really worth and definitely a good way to end a meal. Yoghurt was nice and not overall sweet. Not too stingy with toppings too. Would definitely return for my sweet tooth cravings.

Mapo don ($10.80++) - you can choose from 3 levels of spiciness. Went with level 1 and was just for you to enjoy the taste of the dish. Mapo tofu was pretty ok, but can can kinda salty (and v thirsty) afterwards. Overall pretty overpriced for tofu and probably won't return.

Ordered the ramen with prawn dumplings ($14.50++) and the ebiko prawn paste ($15.50++). Broth was rich with prawn flavour and both dumplings and ebiko balls were delicious. However, it can get jelat after awhile. Highly recommend to complete your meal (additional $3.40) for a side and drink. Apple black tea was tasty but I think might be better to opt for the vinegar drink to cut the richness of the broth. Overall damage was about 40++ for 2 pax. Pretty reasonable and would return again (tho not so soon).

Cream filled donuts @$3.80 each.

The cream very generous.

Came very late and missed out on the chocolate and vanilla That I wanted. Had to settle for passionfruit, kopi siew dai, hojicha

Next time will pre-order and collect so as not to miss out on the flavours I want.

Roti Bomb
Prata stuffed with caramel inside
Sinfully sweet that one don’t feel that the drink is sweet

Teh Cino (Iced)
Localized version of tea latte

[90 Minutes]
Location: Rendezvous Hotel (Bras Basah)

🍴:
Tteokbokki Hotpot Buffet 🙆🏻‍♀️ - Although they are strict about 90 minutes of eating time, we were already full after an hour.

For the tteokbokki, I LOVE THE CHEESE ONE THE MOST! I find that the sweet potato one has a weird taste to it.

Do not take one skewer of fishcake per person! Share it! Because the fishcake will become super huge from soaking up the soup. I was so full after eating one skewer by myself.

Didn’t take a separate photo for the cooked food but the fried chicken were really good! You can request to get the drumsticks (that’s what I did haha) The sauce was pretty sweet (not that spicy) but you can request not to add it. I like the fried seaweed noodle rolls too! It was really well seasoned. The fried Mandu was not bad but a bit too fried so it was p hard.

The meat was normal. Nothing to shout out about. Tastes like what you get from the supermarket. Didn’t take the prawns because I was too lazy to peel hahah.

WAHH AND ALWAYS REMEMBER TO LEAVE SOME STOMACH SPACE FOR THE FINALE: Bokkeum bap (Fried rice!) 🤩 Super flavourful with the leftover sauce from cooking all the food.

Queuing time: We reached around 12.15pm and entered at 1pm.

💵:
Managed to buy the chope anniversary 1-for-1 deal at $17.53 for 2 pax (U.P $14.90++ for Adult on Mon-Fri Lunch)
SUPER WORTH IT FOR A BUFFET!!!

🌟:
Ratings 4/5
“Worth it at the discounted price or student price!”

Am I missing anything here? This was supposed to be one of their signatures but I felt it was lacking in flavour/texture. I was expecting something dry and a nice wok hei but this came out a little too wet for my liking. The sambal chilli did manage to help salvage it 》$5/small

Thick bee hoon and yellow noodles with chock full of sliced pork belly, prawns, eggs and squid in a robust prawn stock. They use a lot of lard which gives out a nice aroma that is flavourful yet sinful at the same time 》$5/small