Guiding you to good food & best restaurants in Singapore

What a surprisingly tasty lunch at SBCD! Heard so much about it and finally got to experience their Soontofu soups. We did pork soontofu and dumplings soontofu. All good 👍. The Galbi was tender n well marinated too. Will definitely come back!

Very unique flavoured topping on crisp bread. Love it!

Always love the lovely bites here. This is packed with mushrooms - very tasty even for breakfast. Pairs with a lemonade drink on the Burpple 1-1.

This charming café serves up brunch delights inspired by both Eastern and Western cuisines, free from MSG and added preservatives. The wife opted for her go-to brunch favorite, the Smashed Avocado Toast topped with a perfectly sous vide egg—a staple she rarely skips.

I went for something unexpected: an Asian Fusion Bowl featuring tender Grilled Boneless Chicken with flavorful Balinese Salsa, served on a bed of fragrant Japanese rice. A delightful mix of comfort and creativity!

This cozy café is always top of mind when it comes to picking a weekend brunch spot. During our visit, the staff recommended the Eggs Your Way, served with housemade bread and your choice of eggs—I went for scrambled, paired with a surprisingly juicy and tender Cajun Chicken Breast add-on.

And because no brunch is complete without fries, we couldn’t resist sharing a side of Mentaiko Fries, which were an absolute hit. Perfect comfort food to round out the weekend vibes!

Chanced upon this restaurant we thought served all things prawns, tucked in a nice new enclave.
For bites, the Ostra Regal oysters airflows from France was really fresh and succulent.
For smalls, the Squid and Ink was crunchy with a subtle ocean taste which was not overpowering.
For hearth, the Monkfish and Cashew Curry was very tender and fresh too, and the liberal sprinkling of chives added some crunch too.
Staff were also very welcoming and friendly. The restaurant manager Aloysius was also kind enough to give us a bowl of their signature prawn/pork broth which reminded us of their famous prawn noodles in MacPherson. Highly recommended, esp if you are in the area.

I had an amazing meal featuring bold flavors and creative cocktails!
1. Duck Confit: Crispy skin, tender meat, and rich, well-balanced seasoning—absolutely delicious.
2. Steak with Brussels Sprouts, Cherry Tomatoes, and Onion Sauce: Juicy steak paired perfectly with the veggies and a sweet-savory onion sauce.
3. Local-Inspired Cocktails: The kaya toast with yam ice cream and rum was nostalgic yet indulgent, while the waffle-topped whipped cream rum mix felt like dessert in a glass.

Highly recommend for those who enjoy inventive and flavorful dining experiences!

the pleasure of trying these dishes recently, and they were absolutely delightful!
1. Steak with Fries and Salad
The steak was cooked perfectly—tender, juicy, and seasoned simply with just the right amount of salt to let the meat’s natural flavors shine. Paired with crispy golden fries and a refreshing side of greens, this dish struck the perfect balance between indulgence and freshness.
2. Creamy Shrimp Pasta
The pasta had a rich, creamy sauce with a hint of sweetness that complemented the succulent shrimp beautifully. The texture of the pasta was just right, and the sprinkle of herbs and Parmesan elevated the dish further. Comfort food at its finest!
3. Roasted Brussels Sprouts with Nuts
These Brussels sprouts were a revelation. Charred to perfection, they had a smoky flavor and a slight crunch that paired wonderfully with the toasted nuts sprinkled on top. The combination of textures and the nutty aroma made this side dish a standout.

Each dish had its own unique charm, and together, they created a memorable dining experience. Highly recommend giving them a try if you’re looking for a mix of hearty and sophisticated flavors!

another popular dish! very nice 酸菜汤 not too sour and spicy; just the right balance

this is their signature for a reason!! spicy iberico pork belly and lean pork🤤🤤