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Decided to try the most hyped Onglet in Fat Belly. Well, I'm not disappointed at all. This onglet is cooked to perfection, its juicy and tender. All steak lovers should definitely try this!
After seeing @veronicaphua post about the newly reopened Coconut Club, I knew I had to do it to em. Oddly enough, I never tried them when my old office was a lot closer to their old premises, and now I’m mildly kicking myself for having missed out on the flavor fiesta.
They’re still in the soft launch phase, so the only main course is their signature Nasi Lemak ($12.80++). They’ve been known to have a consistency issue, but mine was absolutely amazing. The rice was thoroughly perfumed with the scintillating scent of coconut and it was fluffy and moderately moist. The perfectly fried sunny side up egg had a pretty yellow yolk that squirted its load all over the redolent rice as soon as my fork penetrated it, making the nasi even more lemak.
As a man of culture, I’ve always been more of a thigh man than a breast man, and even though I did have to wait an extra 8 minutes, I chose the chicken thigh (although that was also influenced by the knowledge that I was gonna get a piece of fabulous, freshly fried chicken). It was utterly unctuous, with all the seasonings and spices penetrating deep into the meat. The stellar skin was a delight to devour, and I just couldn’t get enough of it.
Of course, nasi lemak wouldn’t be outstanding without the sambal chili, and Coconut Club did it perfectly. It was the perfect balance (Thanos approved) of spicy, sweet, savory and the consistency really hit the spot. The peanuts and ikan bilis were crazily crunchy and downright delightful to loudly chomp on, and I want The Coconut Club to sell the fish & nut mix in a bag for me to snack on.
The portion size of their Nasi Lemak looks deceptively small, but even without the stellar sides, I would’ve been rolling outta there like a coconut. That’s right, the Nasi Lemak’s portion size is yuuuuuge.
It may officially be their soft launch phase, but this ain’t their first rodeo. The Coconut Club knows what they’re doing, and what they’re doing is great.
🍜Bak Chor Mee (S$3) for breakfast in Bedok. Taste is so so 😐 Maybe won't eat again.
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📍Location:
Bedok Minced Meat Noodle (Unit 01-23)
Bedok South Market and Food Centre
Blk 16 Bedok South Road
Singapore 460016
Another signature dish.
Cooked to soft & tender texture.
Savoury which went so well with the fluffy (blue pea flower) butterfly pea rice.
Highly recommended.
Large cups of iced coffee.
Kopi O & Kopi Susu.
Metal straw.
Chill...
“Mademoiselle Piggy”.
Flaky Teochew Pasty of Purple Sweet Potato and Chestnut with Molten Lava.
The flaky skin pastry very thin with very generous amount of ingredients inside. It’s Super cute and yummy..
💰$47 nett for 2 pcs and $79 nett for 4 pcs.
Beside this cute piggy , @peonyjadesg also launched new flavour:
🥮L’opera Espresso.
🥮Ananas de la Passion.
🥮Lava d’Ananas.
🥮Pink Guava Cream Cheese and sour Plum.
📍 Peony Jade Restaurant (Keppel Club and Clarke Quay), Takashimaya Mooncake Festive Market, Tangs Vivo City and NEX, Raffles X’change, Robinsons Suntec City and Century Square, Jurong Point and Junction 8..
📞6659 4159 / 6276 8327 to pre-order.
I had the Black Angus Prime Sirloin Beef Katsu Don ($35) and it was perfect. The beef was fried to perfection with the middle doneness at medium well. Very tender and I would definitely order this again. I ordered the ume honey fruit soda for the 1-1 deal. Don’t recommend this flavor tho, tasted like cough syrup
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Unagi Seiromushi - $18.90
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Steamed teriyaki sushi rice with BBQ eel, prawns, egg & cherry tomato. Topped with some greens and sesame seeds. The set also comes with a bowl of miso soup. Unagi lover now have 1 more selection at ichiban, but do note it’s on the seasonal menu
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Ichiban Boshi
@ichibansushi.sg
