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From Ban Mian . Fish Soup
Only $5 for added noodles.
Not bad, will return for it.
Morinaga is a little hole in the wall hidden gem in the basement of Orchard Emerald shopping centre in the heart of Orchard Road.
The little izakaya has a strict drinking policy for dinner and will turn diners away if you do not imbibe. Non-alcoholics like me will just have to make do with checking out their lunch menu instead where they serve set lunches and most but not all of their full izakaya menu.
The quintessential Japanese izakaya starter is the mentai mayo omelette. I personally prefer the classic French omelette but Moringa's tamogoyaki or Japanese rolled omelette was impeccably made with savoury dashi. It is beautifully finished with mentaiko mayonnaise drizzled over it in layer like stripes.
An enjoyble sweet start to lunch I reckon.
A simple meal of fragrant chicken rice paired with crispy, golden-brown fried chicken wings. The wings are juicy and well-seasoned, complementing the fluffy, aromatic rice perfectly. The chilli is shiok and fiery, packing a punch that keeps me reaching for more.
2 Wings 1 Rice Set 》$4.50
We had a satisfying meal at Gu Zao Ren Taiwan Food Porridge. We ordered the black pepper beef, and the sauce was thick, rich, and flavourful — great with the porridge. The omelette with cai po was tasty, with just the right balance of saltiness. The stir-fried cabbage was fresh and nicely done, not too oily. Service was friendly and efficient, making the dining experience pleasant. A solid spot for comforting Taiwanese porridge dishes.
Every time I’m here during lunch, I notice a long queue at this stall, which piqued my curiosity. Most days, I skip it due to time constraints, but one lucky day, I managed to go early, before the lunch crowd arrived, and now I understand why it’s always busy.
The portions are generous, the price is affordable, and the rice is served piping hot. I added cumin meat, which was meaty, savoury, and packed with bold flavours, its like eating chuan chuan. The tomato scrambled egg was a comforting staple which was creamy, eggy, and bursting with tangy-sweet tomato goodness. The tofu was silky and soft, though slightly cold, likely from sitting out for a while. Fortunately, the hot rice helped warm it up.
Overall, a tastisfying plate of cai png that fills the stomachs of those working in the area.
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🚩Zhong Guo Xiao Chi, Tuas 88 Eating House, 110 Tuas South Ave 3, The Index, Singapore 637369
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Finally got around to trying this place. So worth it.
The sourdough + fermented butter? So simple but actually really good. Could’ve eaten a loaf on my own.
We had the Iberico Chuletero — super flavourful, and all the sides with it just worked (pickled mushrooms, charred corn, that smoky purée).
Also got a lemon ginger spritz — refreshing, not too sweet.
Overall, chill spot, great food. Def bringing someone back here.
The vibes were nothing short of immaculate - cosy, clean, paired with ambient lighting, tucked in a quaint street along Tanjong Pagar.
If the vibes were 10/10, the food was easily a 11/10.
Had the lumina lamb loin and the lampoon iberico chuletero pork. Both were grilled to perfection, soft and tender on the inside. The dressing was also well-balanced, effectively bringing the freshness of the cuts while preserving the flavours. Perfect meal!
Had a great visit to Seng House again. Tried the double smash beef burger, and it hit all the right notes — juicy patties with crispy edges, layered with melted cheese and fresh toppings in a soft, toasted bun. Super satisfying and packed with flavor. I also had the matcha latte, which was smooth, earthy, and not too sweet, with a creamy finish that paired really well with the meal. The chill vibe and attentive service make it a solid spot whether you’re here for brunch or a hearty bite.
I've had a craving for this new item since its release. Very good because brisket is brisket. I had also forgotten how fragrant their flatbread is. No regrets.
