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See what people are recommending on Burpple
Previously tried their white with dark matter blend, so I thought to try their black ($5) with equilibrium this time! It comprises beans from Santa Rosa, Konga and Ethiopia, resulting in a mild fruity acidity and light mouthfeel. Their filter coffees ($6) are quite popular!
Spicy fried rice with chilli, prawn paste, egg and chicken.
Spicy but so shiok - different kind of spicy compared to the drunken noodles. This prawn paste spicy fried rice is addictive and not too greasy. Like it with fried sunny egg (+$1.50).
Will order again. Similar pricing to Naakon but much better.
Flat rice noodles, minced pork, bird’s eye chillies, carrots.
Spicy but so shiok. Silky wide rice noodles with thai basil minced meat. Savoury, spicy goodness from the sauce and bird’s eye chillies. Can see why this is everyone’s favourite here.
Will order again. Similar pricing to naakon but much better.
Feature Classic Kolo Mee (uncle replace my minced meat with sio bak coz run out of it).
Springy noodle which I feel a bit peppery, served with Char siew (surprisingly quite tender) and sio bak.
The highlight is the chilli, add on to enhance the flavour of the kolo me.
💰$6.5 a la carte or $7.5 set meal with drink
📍Traditional Sarawak Kolo Mee.
Northpoint City South Wing,
#B1-186.
Feature :
💕Congee ,frog leg with ginger and onions and beef brisket noodle from Mui Kee.
💕Speciale (Red Base) Half & Half and Speciale (White Base) Half & Half from Peperoni.
💕Nasi Lemak from Lemak Boys.
I enjoyed the Mui Kee meanwhile my son enjoyed the Pizza, hb enjoyed the nasi lemak. Everyone happy 😊.
Customer can entitled for free delivery by key in the promo code: "SHOOTANDSPOON" with Min. order of $35, promo valid for one month, until 13 May 00.00
Good deal must share 😊.
For place order can visit: https://socieaty.oddle.me/
#mediadrop
Every week will be different promotion, from 12 April to 9 May, and available for dine-in only.
💕Week 1( from12 April to 18 April) :
Signature Creamy Butter Sri Lankan Crab topped with Coconut Crumbs, with condition Limited to two crab redemptions per table per bill.
💰$9.50 per 100g
💕Week 2 (19 April to 25 April) :
Boston Lobster tossed with Salted Egg Yolk, with condition Limited to two lobster redemptions per table per bill.
💕Week 3 (26 April to 2 May):
Steamed Dragon Tiger Grouper with Preserved Turnip, with conditions Limited to one fish redemption per table per bill.
💰$9 per 100g
💕Week 4 (3 May to 9 May) :
Poached Tiger Prawn in Superior Stock with Chinese Herbs,with conditions Limited to one order redemption per table per bill.
💰 $29/300g, $41/450g, $53/600g
📍 Seafood Paradise
1 Harbourfront Walk, VivoCity #01-53.
#mediatasting
bake box from @theheadlessbaker this week! 🥰 I ordered via @pickupp.sg and it was so ridiculously affordable - $15 for this box excl delivery! this was truly a wallet friendly treat.
onto the bakes, I enjoyed the 𝐌𝐚𝐭𝐜𝐡𝐚 𝐚𝐧𝐝 𝐇𝐨𝐣𝐢𝐜𝐡𝐚 𝐅𝐢𝐧𝐚𝐧𝐜𝐢𝐞𝐫𝐬 tremendously! they were incredibly buttery and the taste was brought out really well. another one of my favourites was the 𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐋𝐚𝐯𝐞𝐧𝐝𝐞𝐫 𝐓𝐞𝐚𝐜𝐚𝐤𝐞 which was incredibly moist and fluffy.
Verdict: 9/10! I saw that they have a physical shop and I’m definitely gonna go down to get some bakes in the future 🥰
Been following @chocolatetbasil’s recommendations pretty closely recently and lucky me, @fangkocoffee is just a stone’s throw away from the office. Was expecting great things from this and boy did this plate deliver an EXPLOSION of flavours! The shredded smashed chicken is tender and coated in a spicy mix of crazy tasty chilli paste and little crispy bits (which might be the chicken skin?). You can also choose the heat level; called Spicy Smash Level, ranging from 0-12. I kinda overestimated myself and went for 5, which had me profusely sweating between gulps of their creamy cold brew and spicy chimken. But hey, if suffering is this yummeh, then sign me right back up. 🥵
