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Always feeling blessed to have Enaq and their crispy prata to be a stone’s throw away from home! After so many years, I find myself returning every time I crave for prata, despite their price hike and sometimes the inconsistent prata quality. Despite so, I can’t resist their extremely crispy prata which sometimes feel biscuity with its exterior, but some might find the dough a little too buttery. The pratas here are mostly shaped rectangular and I personally find them thicker than many out there. Although I usually pair my pratas with sugar, I would also recommend their special sambal chilli which is served together with the pratas and fish curry, as it is not overly spicy. In fact, it brings a hint of sweetness and you might find some ikan bilis in it at times. While I enjoy the plain and the egg pratas, I wasn’t quite a fan of the cheese prata because it reminds me strongly of the sliced processed cheddar cheese.
The bowl of soup that comes with the signature pork noodle. It has 5 meatballs and 3 dumplings. Soup was flavourful but a tad too salty. Still it's delicious 😀
Order the famous BCM for your mains. The signature Tai Wai Pork noodle ($9). So much 'liao', got 5 meatballs 3 dumplings packed separately with soup. The noodles can add vinegar and it came with the old school fried dried flat fish (not sure exactly what is it called) and pork lard. All good except the noodles abit too soggy for my liking maybe cus I tabao. Next time just get the normal mix pork noodles. No need fancy.
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Loved that their cakes were really soft and moist, but the higher price was one thing to note and some of the flavours could really be much stronger! Gotta admit the cafe is really pretty tho!
Overall Rating: 6.5/10
Couldn't find any pistachio flavour in this cake, except from the ground pistachio nut bits at the top of the cake. As a Pistachio fan I was pretty disappointed 🥺.
My favourite out of the three for its evident goma flavour! Altho still not the strongest out there, and the kinako could be more prominent, it's a decent one overall I guess.
Their teacakes definitely caught my eye for how dainty and pretty they looked! It was really soft and moist, but was a little taken aback by the sour strawberry jam within, and there wasn't much cheesecake flavour as well. The cream on top although really sweet, was enjoyable in terms of flavour!
This is my favourite bakzhang in kim choo. The mixture of purple rice with the usual glutinous rice really gave it an additional bite and an additional tinge of sweetness go this treat.
