Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
~
·
Avocado Burger
·
Pink Fish’s Curry Burger has always been one of my favourite and their latest Avocado Burger won my heart as well! Burger comes with classic grilled salmon, but now topped with smooth avocado purée with zesty kick. It’s a really refreshing approach and definitely worth a try! Their cod fish nuggets are must order
·
Pink Fish
@pinkfishsg
The lunch set comes with an appetizer, salad and miso soup. The bara chirashi don was generously filled with assorted sashimi that were diced and marinated. Few differences from the usual, it had jellyfish and chunks of avocado; and topped with radish puree (which was gooey). And for a delightful end to our meal, we were served a complimentary mango mochi ice cream that was refined yet indulgent.
I liked this! The coffee melded very well with the oat milk, allowing them to shine individually
The portion was quite big, it filled us up quickly! The charred parts of the cauli was extra flavourful, and the dish had varying textures - soft cauli, crunchy couscous, and some parts of the Manchego cheese were crisp. The Serrano ham was slightly too salty and they gave quite a lot of it, so I found it a bit much. This dish was quite light and palatable overall, I’m satisfied!
Really enjoyed the sweet corn sauce in this, it was like a puree of very naturally sweet corn. There were also Peruvian corn kernels, which gave a crunch factor. Octopus was nicely grilled, it was soft and chewy - not rubbery at all.
The sauce in this (it says “fine herbs yogurt” on the menu) was D E L I C I O U S, we wiped the plate clean! It wasn’t very herbaceous/“green” tasting, and even though a yogurt sauce may sound a bit thick and cloying, it was well-balanced by the cider vinegar, which lent a sweet & sour flavour. The grilled sucrine lettuce was soft yet still crunchy (sounds confusing but you should try it for yourself, idk how else to describe it) and naturally sweet, with a nice char on top. The macadamia nuts were chunky, kinda has the same role as pine nuts in pesto sauce. We really liked this dish - every component made sense and came together very nicely! My dining partner felt it was the best dish we had here, and it was in my top 3 (only because I couldn’t choose which of the 3 should be #1 LOL).
The creamy eggs and tender potatoes came together in a very tasty, well balanced Spanish omelette. It came atop a very crunchy crostini-like thing. Enjoyed this!
