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A bowl of signature 'xiong tong lala' with rice vermicelli, rich shaoxing wine and ginger. The taste seems drop abit but overall it still okay.


Lala noodles have grown to become a crowd favourite at this retro coffee shop located at the fringe of KL’s Chinatown.

Every bowl is cooked upon order and this can lead to long waiting times during peak periods. A generous serving of fresh clams is boiled in the stock that contributes to the sweet flavour profile of the soup. Superior chicken stock, clams, rice wine, chilli, spring onion and ginger are some of the many ingredients that makes up the broth. The clans and soup are poured over bee hoon and it’s filled almost up to the brim.

The soup was packed with umami. It’s slightly spicy as there’s chilli added (no chilli available upon request). Adding rice wine to the soup stock definitely brought out the best of this dish. The clams were sweet and succulent which made it a delight to eat it. It’s superbly good and I finished the soup down to the last drop.

They’ve got other noodle dishes on the menu but I’ve yet to try them. Will be back for sure. Do check out the other stalls such as the famous beef noodles or char koay teow.

Spice up your nights with exquisite Thai grub at this sexy restaurant in DC Mall. Food is fantastic and service is excellent, so rest assured you're going to have a great meal. Your orders should include the Pomelo Salad (RM58), Massaman Chicken Curry (RM58) and the Prawn with Erawan's Sauce (RM98). Get the Fried Rice (from RM38) to devour those dishes with. Note that dinner service is split into two sessions, 6.30pm and 8.30pm, so plan your night accordingly!
Photo by Burppler Ali K

1 Like

Tonkatsu soup blended with chili oil with a piece of roasted pork, spring onions, black fungus and spicy miso paste toppings RM21