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This is probably one of the omakase dining place I would like to revisit. Love the ambience. Simple counter seating, all those beautiful glassware for each dishes. Good interaction with the chef “Do you want the wasabi or pickled wasabi? Pickled ginger or cucumber?” Very fun dining experience and fun menu. (Corkage: RM35)
Tbh I’m slightly disappointed with the dining experience. The sashimi was fresh and good but it was boring. Very standard fresh sashimi and I’ll probably have it at any japanese restaurant with good standard.
