Looking for Fine Dining places?

Spend your next weekend lunch at this cosy spot serving delicious modern European food. Following a farm-to-fork approach, expect all ingredients to be locally-sourced. Burppler Jesuis Enamourez recommends the Snapper Ceviche (RM35) as well as the Burnt White Cabbage (RM18) that comes on a bed of miso cream. End with the Coconut Panna Cotta, Passion Fruit (RM22), which Burppler Joey Sheon declares as the best in the area. Ps. They're located on the first floor, so visit with your smaller pups instead!
Photo by Burppler Jesuis Enamourez

Perfectly charred broccolini topped with smoked beef cecina crumble, shaved roasted almonds, Parmesan crisp and a light salted egg emulsion on the side. RM38 per serving.

Lightly poached Irish oysters topped with pickled Lebanese cucumber, Oyster emulsion and local ulam-ulam leaves. RM12 per piece.

Super juicy patties in between toasty buns. Hearty and completely satisfying. Don't forget to ask for an extra patty!

Freshly shuck Irish oyster topped with grapefruit oil, Ikura Shio and Ponzu sauce. RM12 per piece.