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Or maybe a Pasta place?

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Pizza fever is everywhere in KL and PJ! You would find somewhere new mushrooming for pizza and people will flock there to get a taste of that mighty slice just like how they react with the latest fad of Boba! In the foodie place known as the Happy Mansion in PJ, you would find a quaint little pizzeria selling and churning home made and mighty fine slice of Pizza! The interior is really homey and comfortable but do bare in mind that you have to patiently wait for a table as those empty seats will be filled faster than they can bus those empty plates.. The menu is still relatively small but they have a mixture of those good ol’classics with the adventurous flavour combination that would intrigue you even more! So we actually tried 2 pizza flavours and they are in 12 inches.. We ordered the Margherita (RM26) which is a staple and classic go to flavour for any Italian pizzeria.. initially we were abit worried about how big will it turn out as we had experienced some that are quite filling but after a short wait; we finally get to meet that lovely queen of pizza and notice that they are actually thin crust pizza.. You can either opt to eat with your fingers or with cutleries but we opted for the former and ate it like how the Americans eat it.. The first bite of that pizza was heavenly! The dough was really light and it has that fluffy texture to it and it was enjoyable to eat it! The sauces wasn’t evenly distributed exactly but it was such a lovely pairing between the sweetness and the acidity of the passata, the mild creamy texture of the cheese and the beautiful aromatic fresh basil leaf being sprinkled on top of the slice! The combination was lovely just that we wished the cheese would have more punchier notes to compliment that passata.. Overall it was pure deliciousness in every bite and the cheese pull was there in every bite and it doesn’t make you feel bloated! So you will have room for another slice or even another order of pizza! They currently have craft beers ranging from RM25-30 but slowly they will integrate some wine glasses in the future or even some vino into the menu! They have some interesting sides like the Truffle Mac & Cheese which seems to be a crowd favourite.. A must try place!

Slow roasted pineapple, smoked duck and jalapeño. If these are your favourites, give this a go.

It still surprises me how pineapple, jalapeño and duck can be such a perfect combo - recommended!

This is RM30.

1 Like

Fabulous thin hand tossed crust baked in firewood oven to perfection - with a balanced spread of tomato base sauce, cured spicy beef, fresh onion ring and Fior di Latte (cow’s milk cheese). The overall flavour can be enhanced.

This is RM30.

1 Like

Platter of jamon serrano, bresaola and spicy salami, served with focaccia bread. Nice and salty (yep, salttttt in a good way) start to the meal, or to munch on with a sip of wine.

A massive triple grilled beef patties with mustard, sharp cheddar, blue cheese dressing and teriyaki wasabi sauce. You can attempt to have the whole burger to yourself or share between two! MBL app members can top up RM3 to make it a set. The patties were juicy but my half had way too much mustard and just a tiny bit of blue cheese dressing. A worth eating burger nonetheless.

This garlic bread is not made using the usual bread. This is crusty on the outside but soft and fluffy in the inside.

They use a blow torch over the top before serving. The garlic smell was so awesome! Love!

This is RM5.


Think oven baked thin crusted pizza with a lot of toppings. The crust isn’t crunchy but the right chewy texture. Certainly reminds me of the pizza I had in Italy.

This pizza is a vegetarian pizza with the main toppings being roasted peppers, zucchini and eggplant. They don’t overdo with the cheese (aged parmesan and mozzarella) either.

Besides the usual chilli flakes and tabasco, they make two of the sauces themselves; basil with herbs and spicy chilli oil.

Recommended. Even my meat lover friend liked it!

This is RM28.