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This is a specialty dish only available during the Guinness flavour by fire event
Day & Night (ABV. 6%)
Sake, Peach, Yuzu, Lemon (U.P. RM26)
Haiboru (ABV. 19%)
Whisky, Sage, Oolong, Earl Grey, Honey, Ginger Ale (U.P. RM30)
2 Cocktails γRM40 (Happy Hour / 5 - 8pm)
Kat Chai Fizz (ABV. 9%)
Volka, Calamansi, Keffir Lime, Salted Plum (U.P. RM27)
Lychee Lust (ABV. 14%)
White Wine, Tequila, Lychee, Dill, Lime (U.P. RM28)
2 Cocktails γRM40 (Happy Hour / 5 - 8pm)
π TAP TAP - Cocktails on Tap
Cheese stuffed croquettes topped with poached eggs glazed in TRH's hollandaise sauce. Served with mesclun salad, grilled zucchini with balsamic reduction dressing γRM21.80
A full satisfying breakfast of buttered sourdough toast, souffle omelette, beef bacon, chicken bratwurst, sautΓ©ed mushroom, avocado, hash brown & mesclun salad γRM36. 80
Cappuccino γRM13 (Sugar Daddy)
Mocha γRM15 (Sugar Daddy) + RM4 Oat Milk
\\ Brew & Bread
If you are into moreish comforting flavours, banana leaf rice is right up your alley as you will be piled with mountains of rice, curry sauces and condiments to go alongside a plethora of dishes such as mutton rendang, ayam kicap manis, fried fish and squid. One surprising condiment is the crispy bitter gourd, a vegetable that I usually avoid due to the bitter taste but the ones here were fried to an absolute crisp with no bitterness. Prepare for the impending food coma after this meal.
β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’β’
β¨ Sri Nirwana Maju Restaurant
π 43, Jln Telawi 3, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
π΄ [Self-Funded]
The potato croquettes are cheesy and the cafe is cute too!
