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Looking for Authentic Korean food? head on over to Hanwoori in Korean town in Ampang Utama. order the seafood stew and immerse yourselves in a spicy but yet sweet, soup-based dish packed with abundant seafood, including blue crabs, octopus, prawn, squids, and clams, all seasoned with gochujang, red pepper paste.

The ambiance is great! and the meat was cooked to perfection by our server!


The meat is pretty luxurious! It is slightly expensive than most korean bbq places but it’s worth it.!

1 Like

RM25++ per adult - Normal pack; pork belly, grilled chicken, and various side dishes.

RM30++ per adult - Full pack; above plus kimchi pancakes, pork slices, and Korean ramen.

Sit back and enjoy while them helpful workers help to grill strips of sliced pork belly and pork shoulder over hot charcoal that should not be missed out ! Shoulder part would be leaner so do expect lower fat percentage and tougher texture whereas the belly part was hella juicy, a good combination to have together 👌 •

Well marinated spicy-paste baby grilled octopus that wasn’t rubbery but a good kind of crunchy chew to it. Fret not, it doesn’t fall anyway near the spicy category and comes in fun bite size which makes it very much enjoyable. Garlic lovers, don’t shy away from it. The grilled garlic chips adds an extra flavor to the octopus •

Let’s not forget about the eye pleasing marbling on the boneless beef ribs (sorry no pic 😅) and then grilled to perfection as each bite of the ribs would melt in your mouth unlike most grilled beef that turns out overly hard/unpleasant to chew ! It’s boneless and comes with king oyster mushroom •

An underrated side dish here is the bombastic (piping hot) soufflé steamed egg ! It lives up to expectation of it being jiggly, soft, fluffy and so tasty with chopped veges for the extra crunch •

All banchan will be served upon sitting with a platter of bean paste dip, sesame oil with salt dip, chilies and fresh garlic but feel free to top up as you please ;) just don’t waste food ! #highlyRAEted •

Set 3: Sliced Pork Belly // Pork Shoulder // Grilled Baby Octopus RM59 • Galbisal (boneless beef ribs) RM80 • Steamed Egg RM15 •

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Eat all you can. Each pax RM42 only. Our berbonding time but we still practice social distancing..

I mean, eye ! 👁🐷🍎 •

As in indicated in the name, a swap for greens with apple slice as a wrap; free flow “banchan” and not forgetting available options for Korean instant noodle too •

Apple Samgyupsal is skilled by attendants who are always on their toes, ready to assist-barbecue and cut your meat into slices before it reaches your plate •

To ensure the pork has its apple-sweet flavor, it is marinated 24 hours in apple sauce and smoked with apple wood chips after. It doesn’t stop there, after meeting the grill and ready to be eaten, dip it once again into their apple purée sauce 👌• Using apple as a wrap, sandwiching a pork/beef slice in between, it has an add-on refreshing sweetness to it. Like a combo of sweet and savory ! I can only imagine the effort for the neatly thin sliced cut apples •

Wang Galbi Pork RM32 • Samgyupsal - Original Pork RM25 • L.A. Galbi Beef RM48 •

#applesamgyupsal #jayaone #koreanbbq #applewrap #barbecue #burpple #burpplekl #eatnowkl