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I'd go so far to say this is 8.5/10 which is fairly decent considering it's only 20 over bucks 👍🏽 The Honey Butter Garlic Pork is so honey-ly sweet and so butteryyy! I always wrap my BBQ meat with lettuce and eat it with garlic, pepper and gochujang. But it's such a waste eating with its cause you can't really taste the buttery and sweetness from it... It's so nice eating on its own.

Whenever I'm in a Korean restaurant in mood for carbs, Kimchi Fried Rice it is (RM19.90) comes with seaweed soup and refillable banchan. I was craving for some cheesy rice (in my mind was thinking of fried rice surrounded by cheese ring like those dalgakbi), so requested to add on with cheese (another additional RM5). At the end, when they said cheese is added it's just your usual kraft cheddar cheese mixed in which was super dissapointing. The stickiness of the fried rice is on point and stir fried with tons of pork cube. Hence it is super filling. It certainly isn't "sour" enough to my liking to be called kimchi fried rice.

They called this "Gimmari". Basically it's deep fried seaweed roll wrapped with glass noodles. If you've tried sundae before, both of them have very similar taste. Very crispy and tasty!

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It's so aesthetically satisfying to just look at these overflowing egg. Gotta agree with me ey?

Was craving some kimchi fried rice with cheeseee. Hence, decided to order this Kimchi Fried Rice 🍚 (RM16.90). To my dismay, I can hardly taste any cheese from it. I even seek the waiter's confirmation that this has cheese in it. 😔 The Kimchi fried rice is tad sweeter compared to those that I've had. The yellow ring is egg mixture and probably 0.01% of cheese 😑🙄 Overall reasonably priced but more cheese pleaaeee!

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Stir fried octopus 🐙 not cheap for such portion but you get very fresh, chewy and flavourful octopus.

The kimchi pancake here is quite worth trying, slightly thicker pancake but filled with squid, shrimps and loads of kimchi. I like it when the pancake edge is slightly crispy. RM36 per serving.

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Friday evening dilemma, when every restaurants here are packed during dinner time. Remember to call ahead whenever you wish to dine here. We gave up waiting on the first time as we were requested to wait for an hour. This time round we manage to sit in but they nearly missed our bookings.

The server here recommended us to try the beef rib fingers with garlic marinate. The beef “fingers” are from a special dicing technique, where each piece comes with decent amount of marbling on the meat. Carefully selected by the chef and well marinated beef ribs. I’m surprise that it was of a local source beef. They tasted similar to some USDA beef, juicy and fatty. RM55 per 150g.

Now they have steamboat with Kimchi, miso crab, and clear broth we can pick from!

Premium set (RM148+) for 3 pax .
- 3 types of meat (pork/ chicken)
-kimchi soup (pork)
-grilled chicken wings .
-cheese omelette .
-2 bowls of white rice .
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