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This highly acclaimed 17-year-old Vietnamese establishment is an excellent choice for date nights – expect great food, generous portions and romantic music as you dine. Start with the crispy Deep Fried Spring Rolls (RM22) before moving onto the refreshing bowl of Grilled Lemongrass Chicken Noodle Salad (RM22). If you're longing for more, go for their French-influenced dishes like the Duck in Orange (RM38) or the flavourful Beef in Young Coconut (RM38) – they recommend having the latter with a bowl of fluffy white rice. Complete your meal with a glass from the extensive wine menu. Pro tip: Drop by between 12:30pm to 2:30pm from Tuesday to Friday for their value-for-money lunch sets!

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Talking about eating healthy, sushi kitchen is definitely the place that I would recommend to my friends. Good food, cozy environment , friendly service! New restaurant around KL! I wanna go back for more

It’s just too dark roasted and the milk used for the flat white doesn’t complement the coffee flavour notes. Had a go at their French Toast with Berry Compote and it comes with a scoop of mocha ice cream which makes the visit more worthwhile.
Address: 2, Jalan Galloway, Bukit Bintang, 50150 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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However, there’s one that stands out among the crowd and it’s none other than Wong Ah Wah, which occupies several units due to its popularity. The most popular and must-order item is of course the grilled chicken wings. Grilled and smoked to perfection, the marination makes the meat so flavourful and addictive that you just cannot stop at one.
Restoran Wong Ah Wah
Address: 16, Jalan Alor, Bukit Bintang, 50200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Opted for a French-ish dish given the restaurant and went with this recommendation. Some pieces of the beef were slightly over-cooked but that’s okay once you’ve had a taste of the gravy – sweet yet still savoury and peppery. Dig in and find sweet coconut flesh to eat with the meat. Also good with a bowl of white rice.

Super extra spring rolls (think giant white plate served with too many fresh herbs) but you know what, it’s so damn good. Crispy skin liken to fu chuk loaded with minced chicken, carrots, yam and more. Good on its own, even better when dunked into the sweet chilli sauce. Ps. Nibble on the fresh herbs after a bite for more freshness and flavour!

Better late than never, I’m glad I discovered this cosy Viet house! Food here highlights local delicacies like pho while also serving French-inspired plates. This generous portion (it can feed two!) sees meehoon drizzled with a sweet, sour and spicy sauce topped with shredded veggies and chicken slices. Light, refreshing yet still packs a ton of flavour – my kind of dish.