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What the Community is Eating

The latest reviews from real people you can trust

A little bit expensive for butter chicken, but it’s pretty good if you don’t want to drive all the way to jibril publika.

The price is affordable..food is also great!

Used to love this place. But as of recent visit the pizza was a little pale and it looks a little undone..looks like the usual servers and kitchen staff are not the same anymore..

Japanese cuisine with a wide range of audience favourites: Start with guilty-pleasure deep-fried snacks like battered chicken skin with a savoury crunch (RM6) and soft-shell crab with onsen tamago for a runny-yolked dip (RM26), then share sushi platters like ball-shaped temari topped with tuna, salmon, shrimp, surf clam, and yellowtail (RM28) and maki with lightly torched salmon, ikura, and mentaiko sauce (RM11) (RM29). You won't be thirsty with this smooth cold sake (RM30 per tokkuri).
📸: Burppler: Rosey Kay

Aliyaa's Classic Crab Curry was first served at the restaurant's original conception more than 14 years ago and has remained a menu staple ever since. Amma's Style Curry, its most highly regarded variation, is a recipe from Dr. Paravathy Kanthasamy, the mother of founder Abbi Kanthasamy.

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