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Had the chance to try Datuk Wong roast pork and it was amazing! Crispness of the skin and the fattiness of the meat burst like flavour crystals when you chew on it. The sauce from the meat goes well with rice. One plate is not enough.
Watching Datuk Wong cut his meat to great proportions was nice to watch. The size is really quite right.
Do queue early as they sell out fast and servings take long. Check out the back alley where the good pork is made.
To add on the sinfulness, ordered another famous dish which is the Mantis Shrimp Steamed Egg(RM 47)😋. The blessing you can get from this dish is heavenly. Fresh and juicy mantis shrimp paired with soft and fluffy steamed egg. Clean, gingery and oceanic. Its like the shrimp have not swim finished the ocean, then end up in your mouth continue swimming.
This feel like the most sinful Fried Porridge (RM 16) I ever had. Great amount of wok hei, gooey, creamy, and solid savoury taste. You can taste the preserved radish and cuttlefish distinctively. Most 够力 one is the heavy taste of pork lard almost covering the whole fried porridge. The smell of it also very overkill. Yam, spring onion and you tiao are in the porridge too.
This feel like the most sinful Fried Porridge (RM 16) I ever had. Great amount of wok hei, gooey, creamy, and solid savoury taste. You can taste the preserved radish and cuttlefish distinctively. Most 够力 one is the heavy taste of pork lard almost covering the whole fried porridge. The smell of it also very overkill. Yam, spring onion and you tiao are in the porridge too.
To add on the sinfulness, ordered another famous dish which is the Mantis Shrimp Steamed Egg(RM 47)😋. The blessing you can get from this dish is heavenly. Fresh and juicy mantis shrimp paired with soft and fluffy steamed egg. Clean, gingery and oceanic. Its like the shrimp have not swim finished the ocean, then end up in your mouth continue swimming.
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🚩潮州炒粥 Restaurant Bubur Goreng (Restoran Bubur Goreng), 32, 34, Lorong Lang, Taman Berkeley, 41150 Klang, Selangor, Malaysia
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Seasonal Price 》RM44.14 (700g)
》RM25/small
Seasonal Price 》RM91.44 (350g)
They are popular for their Tsukemen, which you need to dip your ramen with the dipping sauce.
Their Japanese springy noodles are freshly made in house, which you can catch the making process in front of the shop.
The marutoku comes with everything you need like roasted pork, half-boiled egg, assorted vegetables and seaweed.
I really like the yuzu dipping sauce, tasty but not too overwhelming. You may ask dashi soup if you need.
Marinated with sake
