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8 Reviews
17 Wishlisted
~RM100/pax

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Smoked salmon, scrambled egg and croissant, oh, not to forget the sauceless pathetic looking pile of grass which costs RM27. not worth it at all. Everything is so bland and it's very apparent that the cook didn't put any effort in this dish. Drink is lychee iced lemon tea, very subtle lychee taste and that's it.

Finally a decent looking cafe that serves proper pastries and food in my area

They even have kaya butter toast set @ RM15

I reckon it’s hard for me to commit to this when my local kopitiam provide almost similar offerings at 1/3 of the price

Life is hard 😂😂

Crispy chickpeas snack served with funky fresh mint chutney. RM20 per serving.

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Lihing (Borneo rice wine) based cocktail with tequila and funky fresh lime soda. I find it a bit too sweet for my liking but you can’t place the fault on the mixologist as Bornean rice wine tends to be slightly sweeter. RM35 per glass.

Plan a hot, hot meal with your buds at this newbie in Jaya One – expect excellent service, fresh meats and MSG-free soups with free refills! Have Three Soups (RM42) which you can choose from the four flavours available – mushroom, pork bone, spicy and tomato. Ingredients wise, specialities here comprise of the Ring Roll (RM12), Pork Belly (RM22), Hong Kong Beef Ball (RM16) and the Handmade Mee (RM10). Ps. They're open till 1am, so file this spot away for late-night eats!

This fresh joint in Petaling Street is dropping sweet and savoury baos like no other. A popular order is Pork (RM17) that sees juicy cuts of sake-braised pork belly stuffed between a fluffy bao and topped with peanuts, preserved mustard greens and crispy pork lard. Also good is the Lamb (RM17) with flavourful mutton rendang and caramelised jackfruit. For something sweet, the Matcha Bao (RM14) features Niko Neko matcha and grounded pistachio between two fried bao buns. Psst. They also have a bar and will be rolling out a cocktail menu soon!

From the folks of The Lolla Co. is this hip brunch spot tucked in Seventeen Mall. A delicious meat-free option is the Superfine Bowl (RM26) packed with all kinds of goodness – herbed chickpeas, roasted pumpkin, beetroot hummus and more. The Lolla Co. is popular for their sandwiches, and you can find them here too – we recommended the Chef's Cubanos (RM26) with roasted pork shoulder, pineapple ham and swiss Emmental cheese. Coffee's a must-order, and you can trust the team pull great shots with beans sourced from The Roast Things.

Find this pretty vegan bar-restaurant on the first floor, just above Michelin-starred Hawker Chan in Petaling Street. They're open from 4pm onwards, so swing by for light bites such as the Guac Out (RM20), guacamole and hummus served with homemade flatbread or the Shroom Arancini Balls (RM18) with harissa mayo. Sip on a housemade cocktail like the namesake Jungle Tapir (RM36) comprising asam boi, dark rum and kombucha. Non-alcoholic drinks are also available — Kombucha (RM13), Cold Pressed Juice (RM15) and Coffee (from RM8) by Rage Coffee.

Situated in this quiet neighbourhood of Taman Desa is this unassuming bakery doling out exquisite French pastries. Try the best-selling French Cheesecake (RM15) – ultra-light cake bursting with flavour. Slowly nibble on the Hazelnut Croissant (RM10) that's super crumbly and chock-full of nuts. New savoury baked goods have also been added to the menu, think nasi lemak croissant!

New vegan spot in Petaling Street puts healthy eats at the top, so it’s only fitting that kombucha is on the drinks menu. Locally brewed kombucha is refreshing and comes in three different flavours – this blueberry açai.

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