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Discover the best places to eat in these Burpple Guides curated by our editors

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What the Community is Eating

The latest reviews from real people you can trust

Hi. The brown yellowish square thing above the beef patty is not your usual hash brown nor your fish fillet. It's MOZARELLA PATTY! 🎉 Hands down to this deep fried piece of mozzarella. I'm very very impressed finally a burger joint in Malaysia up its game. Pebble nailed it! It's priced at RM24.90. Forget bout the calories cause who cares about it when you're in a burger joint ey? So people please do yourself a favour and order it though yours truly wouldn't mind a thicker cheese patty 😋The beef patty is moist and not dry despite its thickness. And I really love the fries tho!

Very similar concept to The Mighty Bowl, Agrain and Salad Atelier. They have a few ready to order salad bowl options as well, but you can choose your own salad bowl ingredients as well. What stood out for me, was their dressing choices. They had 5 dressings you can choose from like chilli oil, beetroot tzatziki and basil & rocket vinaigrette. I chose the tzatziki and while it wasn’t my cup of tea, I highly commend them for its playful flavour!

Molded and textured like a cumulus cloud, the Yuzu dessert had a fragile Vanilla Sponge and Yoghurt mousse that was soft to break off. Fusing well with a flavorful Yuzu curd in its core. I adore this little cute dessert so much as it tantalise my taste buds well with such simple flavors it had. -9/10 (RM 19)
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The second dessert is not a real pear unfortunately, deceiving as it is, the fresh Pear pieces and Pear Gel are filled in the core. Its hardened chocolate membrane was tough to breakthrough, but it had a softer blend of White Chocolate filling and Pear Ganache Montee. The pear had a subtle nutty flavor on its filling alone, followed by a refreshing taste of pear if they are eaten together. As much as I love pears and how unique the combination was, it wasn't too exotic. -6/10 (RM 21)
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Read as Na-me-la-ka meaning “creamy and smooth” in Japanese. With its new wave of crafted desserts starting from their "fruit series", in forms such as the pear earlier on and others including apples, lemons and more, this ultra modern and fine minimalist interior sets up the perfect cozy retreat for city slickers and contemporary tea time.

This newbie in Damansara Uptown specialises in chicken-based ramen, also known as toripaitan. Go for the house signature Toripaitan Extreme Egg (RM19.40), which Burppler Hemlatha Nagappan enjoyed for its well-balanced soup. The large bowl comes filled with thick noodles, tender chicken slices and jammy egg. Give the accompanying lemon wedge a squeeze to cut through the richness of the broth. Other yummy options worth a try are the Toripaitan Shio Egg (RM16.90) with a saltier broth and the Toripaitan Shoyu Spicy (RM16.90).
Photo by Burppler Hemlatha Nagappan

2 Likes

This Soy Souffle pancake had the optimum fluff level of a souffle pancake, with a deliciously soft taste of Soy. Topped off with fresh Strawberries and Blueberries with a generous scoop of Strawberry ice cream, this dessert tasted so pure making you to crave for more (RM 21)

Aside from their usual fruit inspired dessert series, they also have other artisan molded desserts! The Yuzu had soft Vanilla Sponge and Yoghurt mousse, fusing well with the flavorful Yuzu curd in its core. I adore this little cute dessert as it tantalized my taste buds so much with such simple flavors it had. (RM 19)

Very nice presentation. Best combo of sweet and savoury! The portion is alright for a normal person. I don't mind the waffle to be more crispy.

Steak is cooked to medium well, so so tender and juicy. But overall the sandwich is a bit too sweet to my liking. If you're a fans of sweet+savoury" then it'd be perfect for you. Not to forget the grain mustard, it's something new to me.

Never thought of fried chicken could go so well with waffle. Nice try and I personally like it.

Perfect Omelette was well-cooked, filled with smoked salmon, top with sour cream and accompanied with baby spinach. Wouldn’t say it’s not perfect, but it doesn’t surprise the palate either.

It was a great brunch place that you shouldn’t miss and worth trying. (Approximately RM25 each)