This homemade ricotta topped with shaved raw vegetables, tomatoes compote, drizzles of herbs oil served with sourdough is the perfect light meal or snack. RM21 per serving.
Finally get to try their Homemade Stracciatella, drizzled with raw honey, olive oil and pumpkin seed. The serving was rather petite and comes with four slices of sourdough. The shredded cured cheese was creamy, so good that I wish there were more bread to dip into. RM23 per serving, Flat White RM11.
Coffee is good here!
Love the environment,food and great view!
Slow cooked pork tenderloin flambée with brandy in creamy porcini mushroom sauce. RM42 per portion.
My favourite Burgundy dish and it was well executed here. This 8-hours slow cooked beef cheeks in red wine sauce is so soft and tender. The sauce was reduced to a thick consistency which explains why it’s flavoursome and slightly salty to some but we wiped off the plate with slices of baguette though. RM48 per serving.
Warm boiled potatoes served with pieces of bacon bits, Parma ham, melted raclette on a baguette slice served on a bed of green salad. Overall was good and you could find great amount of bacons in it. Wish there were more salad leaves and don’t mind more raclette on the potatoes. But for the price paid, I’m not complaining further. RM22 per serving for small, RM32 for large.
One of the best french dining with a great view at Alila, Bangsar. Chef was really friendly too!
Baked French snails with herbed butter . 💕 RM22 per portion.
You can’t end a classic French meal without crème brûlée as always. Portion was good enough to share the velvety smooth creme with a decent amount of caramelised sugar top. RM12 per serving.
