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BEYOND
Featured In 1 Guide
What BTM Mussels call their take on the croque monsieur, I call a bikini sandwich. But whatever you choose to call it won’t change the fact that it’s utterly delicious. The rendition sees black truffle paste, comté, and serrano ham snuggled between 2 slices of generously buttered, well-toasted bread. Just imagine your fave ham & cheese sarnies tszujed up in a fancy-ass, but extremely elegant, black tie suit: this is it. I like how liberal they were with the butter so you get that really moist, browned butter kinda caramelised notes on the toast. Parfait 👌🏻
Nobelle
3m
Curry Mussels and Fries ($36++). Last evening I visited this new restaurant along Duxton, which is serving up good mussels at very affordable prices. These aren't the usual Australian mussels that we are so used to having, these are really good seasonal Bouchot mussels from France and across Continental Europe. 🔸 BTM Mussels is inspired by owner Olivier Bendel’s restaurants at the Léon de Bruxelles group in France, where he has developed 250 recipes for mussels. At Duxton, only seven of the most popular flavours are available at one time. But they're planning to rotate the flavours, so progressively they'll be serving more of the 250 recipes they've developed. 🔸 One of the seven flavours available at the moment is Red Curry. While it has some cream in it, this flavour also included white wine and butter in its mix, and some parsley and onions. It was served with crisp golden French fries, which will also come with any mussels ordered here. 🔸 But there were some other flavours that I like more than this curry mussels. I'll share it with you next time, or you can DM me if you're going soon, and I'll tell you what to order. 🔸 [Tasting] #btmmussels #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #foodiesg #singaporeinsiders #burpplesg #sgbakery #foodstyling #seafood #jiaklocal #pastry #frenchmussels #sgbrunch #bluemussels #brunchsg #breakfastsg
Justin
1d
For 500g Mussels & Fries (save~$35) Get your hands dirty and your bellies filled at this spot on Duxton Hill. You're here for the small but incredibly sweet French Bouchot Mussels ($36 for 500 grams). Have them done Marinieres-style — white wine with butter, parsley and onion. Otherwise, go for the Thailandaises, a satisfyingly spicy rendition with chilli, Kaffir lime leaf, lemongrass, white wine and coconut milk. Photo by Burppler Victoria Hii
Burpple
1w
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BEYOND
Featured In 2 Guides
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BEYOND
Featured In 4 Guides
Beef Ragu Spaghetti $23+ A satisfying bowl of pasta with many pieces of beef. Beef was not as soft as I expected it to be but was still marinated well and tasty. Was happy with the ratio of pasta to beef as it was just nice, unlike some places where they give few pieces of meat! The base of the pasta was very tasty too and was not too oily. The spaghetti doesn’t really absorb the sauce so remember to scoop some sauce to accompany the pasta to maximise the flavour. Portion wasn’t too big too but enough for me, but still a little pricey after burpple beyond. Food came very quickly though, which was great because I was hungry. Free water provided too :)
i luv
16h
impossible burger $24+ The cheese veggie patty was super tasty and full of flavour despite it not having any meat. It was soft and juicy. The bun was buttery and soft. Fries were crispy and had quite a generous serving, along with the salad. There was no gst but service charged was charged for both items when using burpple beyond, so paid around $14.5 for this in the end. Not super cheap but was a good try. Might come back to try the other items as they looked interesting.
i luv
16h
Chocolate Pappardelle Curioused by the reviews of this dish, I finally went to try it out. It tasted weird on the first mouth but okay on the second and subsequent. You can't really taste any chocolatey taste in this dish and yea, more like beef stew hor fun kind of thing. Interesting to try but not my dish. By the way, service was bad as the staff ignored our request several times to change seat due to strong air con wind when she actually said she will check but never ever get back. We got our seats changed immediately after asking another staff. Upon food served, the menu and reservation tag on our small 2 pax table were not taken away by staff. Another couple came in and took over the 'cold seats' requested to the 1st staff mentioned for a change of seats too and I saw her walking away with her eyes rolling. Seriously? Upon asking for bill, I saw the staff looking at our table, supposedly to confirm what we ordered, keying in the bill at the POS machine but carried out other tasks half way after another staff asked her to help with serving food. I bet she forgot our bill because she went on with wiping glasses after. No, they were not understaffed. We ended up walking up to the cashier to pay our bills after a while of waiting because she clearly forgotten our bill. Will not return again.
Machiato
1m
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Featured In 2 Guides
For Sweet Crepes and Savoury Galettes By the folks behind Punch and the now-defunct Ronin comes this elegant creperie set in Raffles Arcade Hotel. You're here for a relaxing afternoon with good friends who'll share good food and a nice conversation with you. Start with the savory Salami & Potatoes Galette ($18), where roasted potatoes, brie, an oozy egg and crispy salami make for a lovely dish. Then, move onto a coffee and Crepe with Burnt Caramel and Butter ($16) that is sure to please. Photo by Burppler Nobelle Liew
Burpple
3d
I would eat this every day if I could I loved their Off The Bone on my first visit, but when the big boss said to try the Salami & Potatoes which is his new favourite...I did, and it’s now my new favourite too. I’m going to skip on describing the texture of the galette cause I’ve raved about it so much I don’t wanna bore you, so onto the fillings. I loved how balanced and earthy this combination was: you’ve got the soft and naturally sweet roasted potatoes, stuffed with brie and a perfectly oozy egg, then topped with slices of crispy, toasted salami carefully folded in a rosette 🥰 It’s great cause the salami + brie combo’s definitely not as salty as the ham + gruyere + cheddar one — not that the latter’s too salty it’s still super delish — so the earthiness of those roasted potatoes really get a chance to shine. And of course we all know how well rich runny yolks go with potatoes 😉
Nobelle
4d
So simple, so elegant, so so good. The thing I really love about Gather, is how they offer simple and fuss-free products, choosing to not over-complicate things and, instead, pay the utmost attention to the little details and quality. You see this literally in every corner of their store: from the interior design, dinnerware, the goods they carry; to the personable service, impeccable coffee and food. . Take their Burnt Caramel crêpe: it’s classic combination of sweet and salty, caramel and butter (no fucking nutella thank god), really simple stuff; but what sets them apart is the quality of the produce and flavours. They use a sparing but sufficient knob of Bordier butter (ie the best butter, quoting Google here it’s not just my opinion), and drizzles just the right amount of burnt caramel for that touch of nutty, slightly bitter sweet element. Every ingredient is perfectly balanced and has a role to play in this dish. It’s just, so elegant.
Nobelle
1w
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