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Unagi Don [$11] Probably too many food option at town cause this place is kinda empty. But I feel that it's so underrated! Firstly, the wallpaper is gives off the Hawaii kinda feel (like those you will see if you eat acai bowl lol). And secondly the tables are marble prints 😍 Although it's like self service, I feel that it doesn't really matter. It's cheap (+ nett price!). The yumepirika rice was something that blew me away. It is so sweet and it goes so well with the unagi sauce. This is legit the best rice I've ever eaten! You can really taste every single grain of it. Next, the tamago has te hint of sweetness to it. However the downside is the unagi (EEL really? lol), there are quite a bit of soft bones. Almost choked onto one 😅 Nevertheless it was a good don!
Elyssa
2w
tUm7 We got the superfudo chicken rice n truffle beef donburi!!!! xIao hUi: 6.2/11 quaint place! v cute and wasn’t too crowded when we went, was fairly cute :”) the chicken rice was quite normal, they used chix Breast to was harder than usual but still q well cooked such that it’s not too hard and they used normal rice so was q mmmmshook kek BUT the truffle was Super worth it bcos it had mushrooMz n an egg in it too and the beef was v well cooked, ilike! both worth bcos of the 1-1! xiao ninGz: 7/11 not v filled w people, p chill place !!! chicken rice was tAsty but p plain ( not a lot of vegs ) whole d truffle beef was p worth it leh cUz beef portion was generous and rice has some beef sauce which made it v deliciaous & onsen egg was also given in d truffle bOwl !!! lOoks like a p new place that’s q underrated so worth a visit !!! :-)
aicilA
4d
Perfect teriyaki glaze😍😍 - - - Was really impressed by the unagi, as the meat was really tender and marinated well. The sauce was a sticky teriyaki and was not so overpowering like on other places(maybe that’s why it’s healthier??). the Japanese seasoning in top of the unagi made a good garnish, along with the pickles and sliced cucumbers. However, the portion size could be abit bigger, as I had a lot of rice left over after finishing the ingredients. Was also disappointed that they did not have tamago even though it was listed as part of the meal on the day we went despite it being 11:40ish am. The rice is still the best paired with the sauce and the ambiance of the place is perfect for a chill early lunch. Unagi bowl($6.9 with eatigo) #unagi #unagidon #sgcafefood #lunch #eatigo #sgfoodlover #burpple #burpplesg #superfudo
Angie
3w
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Hot 100 2019
Featured In 2 Guides
Grilled River Prawns Had the curry mussels pasta ($18), seabass pasta ($20) and roasted prawns ($16) but as the first two have been extensively reviewed, will share about the prawns. Deliciously sweet and tender flesh of the crustaceans complemented by a very yummy japanese-inspired nori cilantro butter and housemade shio kelp. The smokey bbq flavour added the perfect finish to these prawns. Was told by the server that the prawns we had were a bit smaller than usual but found them still fresh and oh so yummy. Only regret is that there weren't more of them. Overall a great experience with fresh farm-to-table seafood, inventive yet local/ comfortable taste palate, and friendly service! 👍👍👍👍
rule
1d
Black Grouper ($26) Canto style (like wedding dish!!) with lala and sweet potato noodles. Simple and classic, our fave out of the 4 mains we ordered!! #burpplebeyond
SG
2d
Curry Mantou I personally have been to scaled a few times and I am never disappointed so i am here to write my thoughts on each dish I had and where I felt it did well and where it was lacking. Personally I feel like this could be a signature by itself. The pairing of the deep fried mantou dipped into just one of the best curries I have had. There is only one word for it. That is SHIOK. 3 additional buns come for an additional 2 dollars which is simply affordable. The mussels were fresh and tasted absolutely delightful. 9.5/10 only because nobody’s perfect but this dish is pretty darn close.
The Picky
4d
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Gram Café & Pancakes all hailed from Osaka, Japan has officially open its door today! Fluffy, soft, thick layers of pancakes that make you crave for more. 🥞 Don’t forget to eat it real hot! Layers of pancakes are slow-cooked on low heat, whipped full of air and freshly prepared upon order. All the butter, sauces and cream toppings are made in-house. 😋 . Only 3 time slots available daily at 11am, 3pm and 6pm. Each person is limited to 1 token and 1 token entitles 1 Premium Pancakes. . Premium pancake at S$17.90. . Where to dine? Gram Café & Pancakes Vivocity - 1 Harbourfront Walk 02-110, Singapore 098585
Rachel
2d
Get ready to say Hello 👋🏻 to the iconic GRAM pancakes from Osaka~ @Gram_pancakes_singapore will be opening this afternoon, and I can’t wait to be back for more of these wobbly Premium Pancakes. Other the soufflé-style pancakes, classic thin pancakes are sold. Both savoury and sweets options are available such as the Chocolate Banana French Toast ($15.90) and Rich Tiramisu Pancakes ($15.90). Swipe to see their menu. Do note that only 30 servings of Premium Pancakes are served 3 times a day at ‪11am, 3pm and 6pm‬. Tokens will be given out 30mins before the time, and each person is entitled to 1 Premium Pancakes. P.S: the dining time for each table is limited to 60min and everyone need to order one item from the menu. Gram Café & Pancakes Address: ‪1 Harbourfront Walk, Unit 02-110, VivoCity, Singapore 098585‬ ‪#grampancakessg #gramsg‬
Cassie
2d
Coming to you TOMORROW!! 16 June 2019! This is so good 😭🤤😍 Crowned with melt-in-your mouth Gram original butter, served alongside special fluffy home-made whipped cream and drizzled generously with sweet maple syrup! BEST THING EVER! These Premium Pancakes are prepared upon order. Limited to 3 times a day with 30 servings each time at 11am, 3pm and 6pm. Each person is limited to 1 token and 1 token entitles 1 Premium Pancakes.
Diana
3d
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Kimchi Tofu + Salmon Even without 1-1 it’s so worth the price. The people serving are really friendly too. The portions are generous and fresh. Highly recommend to everyone!
Fel
2d
Customizable Bibimbap Pints Loading well-executed proteins and colourful medley of vegetables into their signature "pints”, Dosirak is run by passionate individuals that work towards creating an inclusive menu which people of different dietary requirements can enjoy. Hence, now brighter and larger, the new store at 313 Somerset is set to bring customizable bibimbaps to the town-goers. Having tried some of the options available, the Soy Citrus Salmon would be my top pick, followed by Beef Bulgogi. Flaky and fresh tasting, the salmon was first cured for the extra depth and later torched for that melty soft texture. Seasoned with their house-made marinate, the chunks were pleasantly savoury though mild in citrus. The beef, on the other hand, packed more meaty flavour but also coupled harmoniously with the crunchy add-ons. As for the sauces, the Apple Cider Gochujang was a tangy play on the traditional chili paste and catering to those who can't handle spice, the Soy Garlic Jang was simply a crowd-pleaser. Then, complete your substantial bowls (can enjoy with Burpple Beyond 1-for-1) with their belly-warming soups such as their heavenly seaweed soup which was slurp-worthy and full of umami goodness. Thank you @dosiraksg for hosting us and @burpple for the invitation!
Vanessa
4d
Dosirak’s (Korean for lunch box) new outlet at @313somerset places them in a very convenient location for you to get your Korean rice bowl fix. A mix of traditional flavors and modern cooking, the ingredients and sauces are prepared with much thought and effort for that perfect mouthful. Personally, I’d recommend the Soy Citrus Salmon with the Buckwheat noodles, with either the Apple Cider Gochujang or the Soy Garlic Jang. The Soy Citrus Salmon is cured to intensify its flavor, and torched (just before serving) for that smokey umami taste - the citrus is slightly lost and it could benefit from a spritz of citrus after the torching - however, this is still super delicious even without that. I found the buckwheat noodles to be quite unique in texture and that went very well with the mad addictive Soy Garlic Jang that I chose. Never have a rice bowl without a sous vide egg, so don’t forget to add that to your order on top of your free option of 5 sides. If you enjoy your gochujang and want something special, go for the Apple Cider Gochujang which is spicy and tangy at the same time (almost like a solid BBQ sauce but not). After adding your choice of sauce, put on the lid of the pretty Dosirak box and shake to combine the sauce with the rest of the ingredients and enjoy your delicious guilt free meal (all bibimbaps are under 500kcal if you are counting calories). Whoever said healthy food always tastes bland needs to eat their words. A suggestion for the team at Dosirak would be to have an option for an upsized box for the hungry boys in the office who need their carbs to function. (As requested by my colleagues who had them for lunch earlier this week thanks to Deliveroo). Thanks to @mdyteo @dosiraksg and @burpple for the invitation and for sharing the stories behind your concept. #burpple #dosiraksg
Jonathan
5d
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A few of their Haus pastas that offered fun and interesting not-so-Italian tastes but that definitely worked for us. The colourful Aglio Sichuan garlic oil was served with their curly pasta. A tasty hint of Mala spiciness without being overly numbing. Their vegetarian pasta was a big surprise to us. Never expected a vegetarian dish to be packed with so much flavours. Beside the meatball on their Smokey porky marinara pasta which was served with their long fettuccine, the star on the plate was the crispy pork lard (yes they added pork lard!). So evidently, the pastas at @pastasupremosg were not and never meant to be traditional. With an open mind, their flavours would be a fun treat with their tasty homemade pasta.
I makan
2d
Prawn Olio Olio (Haus Pasta) & Free Flow Drink ($20) Used the Burpple Beyond deal for their Haus Pasta + free flow drinks, and we both chose the Prawn Olio Olio for our main dish each. The curly pasta is infused with butterfly pea which explains its colour; and tossed in sichuan garlic oil, garlic prawns, lap cheong crumble & topped off with tobiko. It was a lovely fusion of flavours and definitely one to order for spice lovers. The deal also comes with free flow soft drinks of your choice, so feel free to refill your drinks at the drink counter. Will be back to try the other pastas on their menu.
Jonathan
4d
Stuff on Bread ($4 - $5) ① Mushroom & Black Truffle Cream ($4) ② Creamy Ricotta & Spiced Nuts ($4) ③ Bak Kwa Jam ($5) ④ Cheesy Cheese AF (4-cheese) ($5) Note: Stuff on bread with 4 flavours are an excellent option for sharing while I find their mushroom & black truffle cream is the most outstanding one.
Ashley
1w
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Fast Casual Mexican Food This new establishment along Amoy Street opened by the Loco group brings you fast casual Mexican food that’s similar to their sister establishment, Super Loco. The star is definitely their chicken. The birds are organically fed, antibiotics & hormone free and free range. Each bird is brined for 10 hours, in a secret blend that’s got a splash of agave nectar, then basted with herbs and spices like dried oregano, mustard powder, and achiote, and cooked over flames for an hour. What you get, is wonderfully tender and flavorful meat! Pair it with any of their sauces (extra charges apply for each sauce). Their habenero & mango sauce is recommended and gives a nice citrusy lift. Order their street corn too! Price: from $9 for a quarter 👍🏻👍🏻👍🏻👍🏻
rule
2d
Avocado Toast ($15) The best avocado toast I ever had by far. Probably it’s because the multigrain is supplied by Burntends Bakery and I tell you, they are damn seeded which I LOVE IT! Topped with Smashed Avocado (I’m pretty it’s a whole avo), sunflower seeds, mint and tahini salsa. BUTTT they totally forgotten my whipped feta which I received it by the side (not pictured), no complaint cos everything was damn flvaourful and delightful. Damn yummilious!
Kel
1w
Nubbad For After Work Dinner Naturally we ordered the chicken since that's what they specialised in. It was succulent, I just don't see myself craving roast chicken when dining out. Picked the green peppercorn & jalapeño gravy as our sauce which had a spicy rating of 1. While very tasty, that rating should be corrected to 0. Prices are reasonable for the CBD, also liked the ambience and service. Might return to try the lamb offerings.
Katherine
1w
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