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BEYOND
Featured In 1 Guide
Michelin Standard Noodles Miso mushroom noodles and veggie dumplings and pierogi dumplings If any noodles should be given a Michelin award , this would be it . I haven鈥檛 had a bowl of noodles that is this good in such a Long time. Every element in the bowl screams handmade . From the springy noodles to the well braised mushrooms. The Fried shallots , Fresh spring onions and the seaweed as as well as the creamy onsen eggs all came together in a unmami-ous party 馃帀 The dumplings were ok - I would prefer for the skin to be slightly thinner - my favourite gyozas are still the ones by hakkata ikkoushu ramen at Chijmes - with that delish Yuzu sauce ! Quite a waste that they are opened on Sundays so do take note 馃憣
MichelleLIN
2d
Dumpling Darlings @dumpling.darlings - Lunch Special Set Meal - 1) Choice of your egg noodles, 2) Choose your dumplings, 3) Choose your ice-cold goodness (馃挼S$16) . . Here鈥檚 my choice; SiChuan Pork Noodles, Spicy SiChuan Dumplings and Longan Osmanthus Pu-Erh. I am such a slut for anything SiChuan, the balance of spiciness and the numbing sensation is addictive as coke, however their version is much more tame. Their homemade egg noodles doesn鈥檛 have the alkaline after taste which is much appreciated. . The dumplings are your usual pork filled dumplings, steamed then topped with SiChuan oil and seasoning. Nothing spectacular hence it鈥檚 better for you to be a little more adventurous and try other flavours like; Fried Pierogi &/or Smoked Duck. There鈥檚 a 1-for-1 Lunch Set available on Burrple Beyond.
Acamas Teo
3d
Dumpling party 馃 The skin of the dumplings were nicely seared and crisp on one side, smooth and silky on the other. Generous fillings too! In order of my personal preference: The original > fried pierogi > smoked duck > veggie mandu > moko curry Interesting flavours all in all - they even have dessert dumplings! I'd say it's worth a try, but make a reservation or get in line early to avoid a long wait!
Hannah
3d
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BEYOND
Featured In 4 Guides
Patty Melt (16++) Ugly photo but this was so good! The beef patty was delicious and the sauce + cheese + onions + pickles went really well with it. I鈥檓 normally not a pickle fan but the ones here were pretty nice. The bread was good too! Only thing is... it鈥檚 pretty messy to eat (or maybe I鈥檓 just very chor lor?) Oh, and I originally wanted the December special but it wasn鈥檛 available. I鈥檓 not sure if it鈥檚 a weekday thing but I guess I鈥檒l have to come back here again! (My wallet though)
Eustacia
2d
PBD Guest Series (Dec) - Beef and Marrow by @jakekellie from @burntends_sg Rye bread (by Burnt Ends bakery), pickled walnut spread, thin shavings of slow roasted beef rump, beef marrow, grilled portabellos, cheddar and freshly grated horseradish. Put simply, it tastes like a dish you鈥檇 find at Burnt Ends put between two slices of amazing rye bread and served at the most awesome sandwich shop - Park Bench Deli. The beef was tender and full of flavor, so much luxury in the marrow, and the cheddar and horse radish helped cut the richness of the sandwich. I have been eating at @parkbenchdeli since they first popped up at SAVOUR many years ago with their PBJ and followed them to most places and it has and will continue to be one the places I find comfort in when I need freaking awesome sandwiches that will not fail me. Grab your Beef and Marrow at PBD now till the end of December. Go early because there are only 25 portions/day and it was sold out by 12ish in the afternoon today. #parkbenchdeli #burntendssg #burpple
Jonathan
5d
Jake鈥檚 Beef & Marrow ($22) Valid only for the month of December, @parkbenchdeli has collaborated with Chef Jake of @burntends_sg to bring us this amazing sandwich, Jake鈥檚 Beef & Marrow. Think Burnt Ends鈥 freshly baked rye bread, with a generous layer of pickled walnut spread, slow roasted beef rump, sliced beef marrow, grilled portobello mushrooms, cheddar and fresh horseradish. Delicious, ain鈥檛 it? The horseradish gives you a nice hint of spice that cuts through everything while the mushrooms gives you a nice bite as the marrow & rump slowly melts away with every bite. As my dear friend @patricoantonio says, 鈥渢his is the best sandwich that has been made, and we鈥檝e been here since day 1.鈥 So please get your hands on this, cause it鈥檚 so so soooo good & there鈥檚 only 25 portions daily. #burpple
Amanda
5d
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BEYOND
Featured In 3 Guides
&Made Angela May burger The so-called prawn patty might as well have been an angmoh muar otah, but muar otah still tastes better than this. The kale was okay. The charred edamame came with ginger, which was not mentioned at all in the menu overpowered the taste of the edamame. It felt like I was having ginger with a side of edamame. 2/10. Stay away from this dish, bring along a weapon if you have to just in case someone tries to force you to eat this.
Darren
19h
L'entrecote steak Ordered the steak by L'entrecote at Glasshouse. When I entered the indoor part of the place at level 2, I was greeted with a face that can bring about the hurricanes to Orchard Road and led to my table. The waiter must either be having a bad day or has a locked jaw as she barely talked to us. Thankfully our server fr the night was friendly enough to explain to us the T&C of our burpple 1 for 1 deal. Sadly her service was the only bright spark of the meal as the medium rare steak that I ordered was gamey, and rather bland which was saved by the sauce that accompanied it. Fries was not bad, crispy. The price does not reflect the quality of the steak, I would rather go to Braseiro over this any time. At least burpple beyond helped to offset what would be a $100 meal for 2 that did not make us happy nor satisfy our stomachs at all.
Darren
20h
L鈥橢ntrec么te the Steak And Fries Bistro Fries were slightly over cooked, and the portion of the meat was small. The quality of the meat wasn鈥檛 really worth the price unless you have Beyond! Ambience and service was great though!
Jamin
1w
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BEYOND
Featured In 2 Guides
Quaint Cafe With Humble, Down-to-earth Food! Mad about salmon ($17) and soft shell crab curry ($18) - just $9 each (no GST no service charge) with #burpplebeyond! A quaint little cafe tucked away in a small corner of Harbourfront, this cafe was a great find. Food served was of good portion size and even better flavour - the soft shell crab curry was very special and the sauce with its tangy notes of lemongrass complemented the rustic toast so well while the thick piece of salmon was seared just right, retaining its moisture. Fuel plus+ is a humble, down-to-earth cafe perfect for a quiet and chill meet-up with friends. Will be back for more!
Lee
1d
Fettuccini Cabonara ($16) And Soft Shell Crab Curry Visited this cafe after a hike at the southern ridges. Was greeted by a flock of roosters at the entrance! Haha interesting welcome aside, the food was tasty and delicious. We ordered the soft shell crab curry ($17) and the fettuccini cabonara with bacon and mushrooms ($16). Cabonara was creamy but yet light. Ordered an ice latte plus as well, which consisted of warm milk you had to pour into iced espresso cubes. Overall worth the travel to the cafe! Even better, do visit if you have burpple beyond as you鈥檒l get one for one deals on mains and pastas!
Melissa
3d
Truffle Salmon Mac & Cheese ($17) I actually like all the individual components of the dish - the truffle sauce, smoked salmon, the generous serving of mushrooms in the mac & cheese, and the mac & cheese itself. However, all that was just way too much for one dish and I didn鈥檛 really enjoy this.
Eustacia
1w
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BEYOND
Hot 100 2018
Featured In 2 Guides
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