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Good eggs always!
Love the polo bun
If you are ever in Ampang are don't ever forget to pay Cozy House a visit before you go back to where ever you belong to. This restaurant is the best for local delight! When you visit Cozy House you need to try their Chicken Curry Noodle, the portion is huge (RM 12.50) and you need to get there early so you'll be able to get a bowl because it is always sold out by 2pm! The broth is so flavourful and there size of the chicken is enough for you to get a food coma after that big meal. Another dish you'll need to order is their Chicken Chop, done hainanese style, with breaded fried chicken with a side of fries.
For you are looking for authentic Sarawakian food without travelling all the way to Sarawak, head on over to Dayang Sarawak for some delicious bowl of laksa sarawak of Mee Kolok. The Laksa is serves in big portion, was tasty and delicious. Ask for more condiments and sambal. Mee kolok goreng was superb.
Not your usual crispy duck. I thought the duck was going to be roasted but they it looks like they fried it. It’s different but it is still good!
Siti li has a good range of the favourite Malay food such as cucur udang, Soto Ayam, Laksa Johor and even cecodok pisang. The price is a little steep, but the portion of the food is quite big that you can share.
Best Roast duck!
The best roast duck I’ve ever tasted! Crispy on the outside! And the meat is tender and moist! The price is reasonable too!
📸 & ✍️ : Burppler Dina Wan Badrul Shah
The best roast duck I’ve ever tasted! Crispy on the outside! And the meat is tender and moist! The price is reasonable too!
Negori Sembilan food that is TO DIE FOR. If you like spicy food, this is a MUST GO place. I’m here almost every week so you can guess how good this is.
Something unusual for buttermilk pairing — smoked beef 🥴
Buttermilk Smoked Beef Rice; crispy exterior and tender beef, with sweet buttermilk sauce with a kick of spice 😮💨 served with rice, keropok, salad and soup.
I like it, the crispy exterior do make you remind of how buttermilk used to paired with fried chicken or batter fried squid/prawn — sense of familiarity. But it’s beef instead. You can’t go far off with buttermilk sauce and I do like the mellow sweetness with a kick of spiciness.
