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One of the best foods we ate in KL. The flavour of clams combined with rice wine was through the roof. For some reason, that made something as simple as beehoon so delicious.

Apparently also a signature here, but KL chicken is inferior to Singapore's. That makes this dish lame.

One of our best eats this trip. The delicious minced beef and the perfect mee kia were a match made in heaven. The beef balls and sliced beef were good quality, but we didn't eat the innards.

Bom was bom but the kosong was poor. It's neither crispy nor fluffy and quite bland.

I insisted on icing my teh halia and it's quite a nice drink. Because ginger should always be in moderation.

Top priority. Unfortunately it didn't hit the high expectations. It's just prata drenched in curry and sambal plus soft eggs. It's enjoyable enough, but why use old prata and not fresh prata?

Gorgeous, first-class and progressive hotel. At its restaurant, this braised five-spice Australian lamb was okay. Strong, Malay-style sauce, but I wish the meat was gamier.

Gorgeous, first-class and progressive hotel. At its restaurant, this rice is a good alternative to white rice.

Gorgeous, first-class and progressive hotel. At its restaurant, this salad was more on the inferior end. I like asparagus and I enjoyed the pomelo, lotus crisps and ginger torch, but this asparagus had so much tough stem.

Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. The Great Colada is a cocktail of Stolichnaya, coconut, pineapple and grape Vitagen. Coconut and probiotic drink with alcohol is so good hahaha.

Gorgeous, first-class and progressive hotel. At its restaurant, the drinks menu is extensive and interesting. Peppered Tropics is a mocktail of orange, mango, lime, falernum and sichimi. So good. The sichimi added the crazy lol.

Gorgeous, first-class and progressive hotel. At its restaurant, these wings were quite interesting. It's fermented beancurd sauce btw.