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The homemade spam meat is too salty!!
Asam Pedas Ikan Tenggiri. A common dish I would have at home. This is spicy, flavourful and very nice. They did not alter it to be more western like the masak merah which is highly appreciated. I would have this set again if I ever go back to Siti Li. That and the cekodok. And perhaps the teh tarik (pulled tea)
I'm sure everyone in KL would have been here or at least heard of this place as its nasi lemak is known as 'the best nasi lemak' in town.
I can't say if it is the best but this place definitely lives up to its fame. The fried chicken is the real star - it is crispy and well-marinated, and amazingly tender, moist on the inside. It is topped with lots of fried crispy bits of spices, which adds extra flavour and crunch when eaten with the rice.
Even though the rice might not be the most fragrant, it is very fluffy with each grain perfectly separated. Mix the rice with the well-balanced sweet-and-spicy sambal, so BOMB! Service was quick and efficient too as our food came in less than 10 minutes.
A bowl of signature 'xiong tong lala' with rice vermicelli, rich shaoxing wine and ginger. The taste seems drop abit but overall it still okay.
7/10
Nasi Kerabu RM25
Salted egg yolk pasta RM20
