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Lou shu fun with char Siew (RM7++) @ PopCorn Food Hall, Mid Valley. Taste wise: a little bit too salty, char Siew: so-so...
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A great spot for those who prefer “economical” dinner with pork selection , as compared to restaurants in the mall.
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#chienfoodhuntadventure#neverknowhowtostopeating#burpple#burpplekl#popcornfoodcourt#midvalleyeats#malaysianeats#loushufun
The team behind Alison Soup House takes on communal-style dining at this gorgeous, open-air restaurant in Section 17. The menu features familiar Malaysian flavours, such as a Sous Vide Hainanese Chicken (RM22) and Starfruits Assam Fish (RM28) — both pair well with the fragrant Chicken Rice (RM4). End your meal on a sweet note with a warm, super comforting bowl of Bubur Cha Cha (RM7), especially great on a chilly night.
I had this at their outlet in Glenmarie. To be honest, I am not sure whether I had too high expectation towards it. The char siew given is quite juicy but a lot of fats which I really dislike haha. Other than that, it still taste good la but not up to my expectations lo.
📷 In frame: Asam Laksa
✨ This bowl of tantalizingly hot goodness definitely satisfied my craving for asam laksa. Much to my delight, it came with plenty of har kou, or prawn paste. Every mouthful was jam-packed with ingredients. Rest assured, my mother, sister, and I downed the noodles with ease.
💬 I'd say nothing beats the asam laksa I get from my local pasar tani, though. I reckon it's mainly because of its nostalgic factor 😅
Gotta love a rich and flavourful assam curry, and this Nyonya-inspired dish is so yummy. The curry’s punchy yet a little sweet, and has a nice touch of heat. The barrumundi fillet is deep-fried perfectly too! If I had to pick a favourite, hands down it’s this.
Another simple dish done well. Love the charred bits on the veggies, giving it a bit more depth. This is great on its own or with the restaurant’s signature chicken rice.
The team behind Alison Soup House venture into a contemporary-style dining at this gorgeous spot in Section 17. You’ll find lots of familiar dishes on the menu like this steamed chicken. Cooked sous vide-style, the chicken is nice and tender. Taste wise, there’s nothing to shout about. It’s good but it’s nothing I can’t find elsewhere.
Situated nearby Sunway College (but might add time to the drive due to the hectic jam zzz). Please make sure to drop by early so you don’t have to wait too long just for a buttermilk chicken rice. You can choose either 6pcs or 9 pcs. Other than their signature, saw quite a lot of people ordered for their fish and also vege. Price is from RM8
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Thong Kee is potentially one of my top 3 for now (subject to change) 😋
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Happy weekend folks!
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#chienfoodhuntadventure#neverknowhowtostopeating#burpple#burpplekl#kopipeng#threelayertea#kopitiam#thongkee#seapark
Served with char siew and siew yoke. The noodles are very soft and flavourful. Love the char siew as it is tender with a bit of the fat retained and the Siew yoke with the skin crispy and juicy in the middle. Its around RM10 for the set and its served with a couple of dumplings in soup.
