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What the Community is Eating

The latest reviews from real people you can trust

Asam Pedas Ikan Tenggiri. A common dish I would have at home. This is spicy, flavourful and very nice. They did not alter it to be more western like the masak merah which is highly appreciated. I would have this set again if I ever go back to Siti Li. That and the cekodok. And perhaps the teh tarik (pulled tea)

I'm sure everyone in KL would have been here or at least heard of this place as its nasi lemak is known as 'the best nasi lemak' in town.

I can't say if it is the best but this place definitely lives up to its fame. The fried chicken is the real star - it is crispy and well-marinated, and amazingly tender, moist on the inside. It is topped with lots of fried crispy bits of spices, which adds extra flavour and crunch when eaten with the rice.

Even though the rice might not be the most fragrant, it is very fluffy with each grain perfectly separated. Mix the rice with the well-balanced sweet-and-spicy sambal, so BOMB! Service was quick and efficient too as our food came in less than 10 minutes.

A bowl of signature 'xiong tong lala' with rice vermicelli, rich shaoxing wine and ginger. The taste seems drop abit but overall it still okay.

7/10

My 𝗠𝗨𝗦𝗧 pick
🧡 𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑪𝒉𝒊𝒏𝒆𝒔𝒆 𝑺𝒑𝒊𝒏𝒂𝒄𝒉 𝒘𝒊𝒕𝒉 𝑷𝒐𝒓𝒌 𝑺𝒕𝒐𝒄𝒌 𝑹𝑴24.90
I love the way how they cook the spinach. The soup is super nice and sweet.
🧡 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑩𝒆𝒂𝒏𝒄𝒖𝒓𝒅 𝒘. 𝑴𝒊𝒏𝒄𝒆𝒅 𝑷𝒐𝒓𝒌 𝑹𝑴20.90
There is petai inside this dish but even my friends who don't like petai enjoyed this dish very much.
🧡𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑴𝒆𝒂𝒕 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 (𝑫𝒓𝒚) 𝑹𝑴17.90
The meat is so juicy and tender, it totally melt in your mouth. Damn good wehy.
🧡 𝑺𝒐𝒚𝒂 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒘. 𝑹𝒊𝒄𝒆 𝑹𝑴16.90
My favourite soya chicken. I love it so so much. Go try it yourself then you know what I mean.
I will advise you to go earlier or do booking in advance. There are usually crowded especially in weekend.
Overall rating: 9/10
#RachelAngXFoodie