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Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.

Lala-mazing 🤤 This Lala Bihun is a shell-abration of flavours! 🐚🍜
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Lala Bihun (RM 14) 🐚
As a seafood lover, I was absolutely thrilled with the generous portion of fresh lala in this dish. Definitely worth the bib gourmand status that it has earned. The yellow wine was strong, giving the dish a boozy, sweet taste. The ginger and spring onion added an extra layer of sharp spicy and savouriness to the dish. The silky bee hoon noodles are like a soft bed for the lala to lie on.
What's more is that you can takeaway their broth as they help you vaccum seal it for long journey.
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Lala Prawn Bihun (RM 28)🦐
Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.
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🚩Lai Foong Lala Noodles, 99, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #laifoonglalanoodles #laifoong #lalanoodles #丽丰啦啦米粉 #啦啦米粉 #lalabihun #lalaprawnbihun #boozynoodles

Ever since I saw a post online about this curry mee, I tell myself if I ever visit KL, I must check it out.
Finally, after a few years, I am here and definitely pleased with it. My cockles craving were truly fulfilled. Also don't ask me why they named their stall as Girl and Mummy Curry Mee.😂
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Roast Pork & Chicken Curry Mee (RM 14) add cockles (RM 17)
For just additional RM 3, that bowl of curry mee is filled with loads of fresh blood cockles. Just like at that bloody redness, totally bloody worth it!
You can choose your mee, so I had Lai Fun, a thick chewy slurpy type of rice noodles to go with the curry.
The curry itself was tastisfying, rich, flavourful, clean, and spicy at the right amount. A well-balanced of spice.
Chewy roast pork with crispy crackling skin was damn savoury, while chicken meat was tender and juicy. Comes with pig skin, bean sprouts, and fried Beancurd.
Overall, that huge bowl of goodness seems like can feed two people. A must visit I must say.
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🚩Girl and Mummy Curry Mee, 33, Jalan Emas, Chan Sow Lin, 55200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #currymee #currynoodles #curry #laifun #cockles #roastporkandchickencurrymee #咖喱面 #咖喱  #girlandmummycurrymee

For those looking for a more unique traditional breakfast, the Pulau Ketam Nasi Lemak is the perfect choice. The fragrant coconut rice is served with various toppings, but the highlight is the super spicy chilli flakes, which are seriously addictive. Definitely not for the faint-hearted.

Aromatic and soothing

Roti Goyang (RM 7) is a must-try dish. The fluffy bread is so light and crispy, with a delicious savoury taste spread from the margarine and a creamy kampung egg on top that wobbles when you shake it (and "Goyang" means "shake" in Malay).

Breakfast at Chong Kok Kopitiam is a local experience not to be missed! This charming Kopitiam has a rich history, and the Roti Goyang (RM 7) is a must-try dish. The fluffy bread is so light and crispy, with a delicious savoury taste spread from the margarine and a creamy kampung egg on top that wobbles when you shake it (and "Goyang" means "shake" in Malay). To complete the meal, had a cup of aromatic Teh to wash it all down.
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For those looking for a more unique traditional breakfast, the Pulau Ketam Nasi Lemak is the perfect choice. The fragrant coconut rice is served with various toppings, but the highlight is the super spicy chilli flakes, which are seriously addictive. Definitely not for the faint-hearted.
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🚩Chong Kok Kopitiam, 5, Jalan Stesen, Kawasan 1, 41000 Klang, Selangor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #klangfood #klang #chongkokKopitiam #Kopitiam #breakfast #rotigoyang #teh #nasilemak #pulauketamnasilemak #eggcellent

Probably the Best Mee Hoon Kuih (RM 6.50) I ever had. Glad that we joined in the snaking queue just to have this.
The handmade dough is made fresh on the spot, you can see them plucking the dough pieces by pieces evenly to cook. Texture was soft and chewy, then paired with that umami flavourful clear broth that been boiled for hours with dried anchovies and other spices.
Boomz! A tastisfying bowl of Mee Hoon Kuih.
The bowl also comes with a generous toppings of fresh sliced pork, vege and fried anchovies.
The QQ noods in the other bowl with the same broth really QQ and slurpy. Much comfort food.
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🚩Fatty Mee Hoon Kuih House (Klang), Leboh Bangau, Taman Berkeley, 41150 Klang, Selangor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplemy #burppleKL #klangfood #meehoonkuih #noodlesover #qqnoodles #comfortfood #fattymeehoonkuihHouse #fattymeehoonkuih

This Asam Pedas Ikan Pari is awesomeeee... there's various asam pedas here in Malacca. This is one of it that I personally like. #asampedas #spicy #ikan #fish #malacca

This is Baba Laksa, taste good.... if you like your laksa to be more spicy, this is for you! P.s.might be long que so dont come when you are super hungry, later you get angry. #laksa #jonker #jonkerstreet #malacca

To add on the sinfulness, ordered another famous dish which is the Mantis Shrimp Steamed Egg(RM 47)😋. The blessing you can get from this dish is heavenly. Fresh and juicy mantis shrimp paired with soft and fluffy steamed egg. Clean, gingery and oceanic. Its like the shrimp have not swim finished the ocean, then end up in your mouth continue swimming.

This feel like the most sinful Fried Porridge (RM 16) I ever had. Great amount of wok hei, gooey, creamy, and solid savoury taste. You can taste the preserved radish and cuttlefish distinctively. Most 够力 one is the heavy taste of pork lard almost covering the whole fried porridge. The smell of it also very overkill. Yam, spring onion and you tiao are in the porridge too.