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There so many choices and mind blowing flavours. With burpple beyond 1 for 1 is even nicer.
Wide range of flavours available and you can try flavours (up to two) too! We got the waffle with a scoop of pistachio. While the waffle was slightly burnt, the pistachio ice cream more than made up for it - thick, creamy, and rich, this is easily one of the better pistachio flavours in town! Though I wished there were some drizzles to go with the waffles because it was a little too dry. Do head to the back of the store for more seats!
Both flavours were good esp the pistachio, v strong!
Many seatings avail.
Bought the Summer Berries and Sesame Mochi. Thick and creamy, flavours are natural and unique as well. Summer Berries have the perfect mix of sweetness and sourness.
Fast-service and cosy interior as well!
Fish v tender. More worth it than Tai**. Free 6pc salted egg chicken wing ($18.80) Free flow hot tea & jelly w toppings (fruits/hawflake/raisins/barley/mochi)
Recently dined at Qing Hua Jiao and tried their Combo Set 3 ($65.60), which included the Signature Sichuan Peppercorn Fish, Maggi Fresh Squid, Stir-fried Pork Aorta, and Stir-Fried Royale Chive. We also added the Stir-Fried Cabbage ($10.80) and Spicy Pork Intestines with Fish ($28.80). Overall, it was a flavorful and satisfying meal with some standout dishes.
The Signature Sichuan Peppercorn Fish was the highlight—tender, smooth fish infused with the numbing, aromatic heat of Sichuan peppercorns. Bold and addictive, and leaning more towards vinegary rather than spicy. The opposite could be said for the pork Intestines with fish, which was intensely flavorful and packed with fiery heat.
The Maggi Fresh Squid was another winner, with a perfect balance of chewiness and flavor, enhanced by the umami Maggi seasoning. The Stir-fried Pork Aorta was also surprisingly delicious! I would liken it to a blander squid, with a slightly chewy texture that paired well with the bold seasonings. The vegetable dishes were fresh and fragrant, providing a nice contrast to the heavier dishes. Our preference was definitely the cabbage though, just so addictive!
The service was efficient, and the ambiance was casual, making it a great spot for a hearty, flavorful meal. However, not sure if it was the spiciness or the poor air conditioning, but all of us were sweating by the end of the meal! the free ice jelly dish (with unlimited toppings!) definitely saved us here.
If you’re a fan of Sichuan cuisine or love bold, spicy flavors, Qing Hua Jiao is definitely worth a visit.
Calling all hotpot lovers! Conveniently located at Chinatown, Si Jing Hotpot is the place for you!
Treat yourself to a buffet feast with our #BurppleBeyond 1-for-1 Buffet deal, worthy of every bite (and dollar). Dive into a variety of rich and comforting soup bases, and savour a mouthwatering spread of premium meats, fresh veggies, sizzling BBQ delights, desserts, and more!
Pork liver is tender; stir-fried with capsicum; tad oily..
Stir-fry Chinese chives with beansprouts; taste nothing special..
Squid is fresh, firm & chewy; came with housemade sauce which taste 1-dimensional & salty; would be better if there's some citrusy note to it..
Fish slices are tender & fresh; broth is tangy, sweet & appetizing; came with Chinese cabbage & chewy fish tofu; good to try for people who doesn't like preserved mustard taste..
Fish slices are fresh & tender; broth is flavorful, mild sour, slightly salty but not spicy; came with Chinese cabbage & chewy fish tofu; worth a try..