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Sometimes eating out can get boring. That is why we sniffed out these eight places in KL to help ...

What the Community is Eating

The latest reviews from real people you can trust

Though pretty, it wasn’t a hit at our table. White rum, lemon, butterfly pea syrup and bitter orange. Buy 1, Free 1 cocktails on Ladies Night every Wednesday to Saturday.

Dark rum, red chilli, mango purée, asam, lime juice and yoghurt liquid. Wasn’t a fan of this.

A type of Indonesian cracker made with melinjo nuts. It has a slight bitter taste but went so well with the sambal.

4 variety of satay with dipping sauce for each of them. My favourite would be the chicken satay with the spicy sauce.

Perfectly cooked chicken, flavours were amazing. The sauce for the satay was so good!

Special dish off the current menu. A typical Malaysian Dish that’s well executed, soft tender beef cooked with spice and herbs. RM88 per serving.

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One of the dish that I highly recommended for tourist or even purist to try. Malay Style Assam stew braised using Australian Oxtail, torch ginger flower and daun Kesum a type of mint. RM62 per serving.

1 Like