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It’s been so long that I forgot the price of this plate of pad Thai. I believe it was less than RM 10. It’s the simplest plate yet satisfying. I opted for no vegetables so it’s a little boring. But it’s definitely my go-to place whenever I want a simple & cheap plate of pad Thai.

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Average bara chirashi, proportion of rice to ingredient was significant lol. If you're craving for bara chirashi, this would hit the spot. I had the milk tea as well, while not too sweet it wasn't strong enough in my opinion. But overall, a nice casual spot for a Thai-Jap fusion meal.

We enjoyed our lunch at this restaurant as the service was excellent and the food is so edible❤️ So sedap! #porkfree

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Satisfy both your Thai and Japanese food cravings at this trendy gastrobar at The Square, Jaya One. With its tropical vibes and rattan furniture, this is a great place to have dinner and unwind after a long day at the office. A house favourite is Thongchai’s Tonkatsu Curry (RM24), a crispy pork cutlet served with Thai jasmine rice and a flavourful Thai red curry. Burger lovers should give the Laarb Moo Tod Burger (RM28) a go – the pork patty is juicy and packed with Thai herbs giving it flavour depth and some heat. This is a pet-friendly restaurant, so your pooches are welcome too!

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Featuring a herbed pork patty that tastes uncannily like larb, this burger scores for interesting flavours. There are enough pickled onions and fresh tomatoes to keep the flavours appetising, and there’s a side of garlic aioli to jazz things up if needed. The skinny fries also comes nicely seasoned and hard to stop eating.


This newcomer in Jaya One is one to look out for! Sporting pink neon lights and fancy garden chairs, the space look fit for an after-work treat. (Although food’s a tad cheaper between 12-3pm if you can sneak in a long lunch!)

The recommended tonkatsu curry sounded odd, considering we were expecting Thai. But the Thai touch on the Japanese dish is tastefully done! Pork katsu is delicious, with a balanced fat-to-meat ratio and enough crispy batter to hold it together. This gets dipped into the spicy aioli and the runny but flavourful Thongchai’s curry. Served with Thai jasmine rice and clear soup with a meatball, this meal hits the spot.


The butter chicken was all I hoped it would be - crispy chicken bathed with delectable butter sauce. Pad Thai was not amazing, but they were generous with the seafood. This was an average of RM30 per person.

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This is not my first time having meal in Greyhound but this is my first time in their Midvalley branch. I have ordered The Angry Pasta ( RM33.64 incl. tax). Their Angry Pasta is actually thai cooking style of spaghetti with thai basil, you can choose either seafood, beef or chicken. I love the taste of this spaghetti but I more prefer their Bukit Bintang branch because their food is more better taste compare to Midvalley branch.
If you have Wastons card, you will get a free iced tea .


My favourite place to chill out in PJ. They been closed down for a while due to some issues. Now they finally reopen in end of Nov 2018. I decided to bring along my sister and her friend to have their delicious thai food.
We have ordered Tomyam Seafood with Rice, Pineapple Fried Rice and their butter fried squid wet and a beer (total RM76). Their tomyam seafood still as yummy like last time , all the seafood ingredients are fresh. I love their soup because it is enough spicy and sour. While their butter fried squid wet make me a bit disappointed because the squids tasted like overcooked but the sauce is still taste great. The pineapple fried rice is just taste okay okay only. Overall the food is still acceptable.
They do serve western food too.
You will love the atmostphere there, there will be live acoustic band to perform everyday. You might need to do a booking if you plan to have dinner there because it is really superb crowded even in 6pm.


Delectable. It’s a step above the usual red ruby with coconut milk. The Red Rubies are crunchy, and the jackfruit fresh. Opt to have your ice cream arrive just before you finish your meal, to give it a chance to melt - otherwise you’ll be chipping away at the half-frozen ice cream.

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Okay, I have to admit. I didn’t know this salad was going to be so huge when I ordered it. The portion is more suited to a group of four than just two people, and would make a great appetiser. At RM25, the portion is well worth the price. The dish is completed by the dipping sauce it comes with, which is a sweet chilli sauce laden with toasted crushed peanuts, minced pork, dried prawns, red onions and chillis. I’d definitely have this again.

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