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Featured In 3 Guides
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Tagliaette with Pan Seared Abalone Nestled in One Fullerton, Forlino has a decent view of the skyline but the windows were kinda foggy. Came to utilised our Burpple Beyond one for one before the deal expires on 30 Jun 2019. Ordered the Tagliaette with Pan Seared Abalone ($48). The Tagliaette was quite disappointing. It is supposed to be done with black garlic and parma ham essence but the flavour was flat. The abalone was very sweet though. We ordered the special white chocolate panna cotta with white asparagus. Can't comment on the asparagus but the white chocolate panna cotta was really well done. The white chocolate was not overly sweet and it was easy to finish the whole dessert. A sweet touch to the end of the meal.
Homemade Foccacia We were served homemade Foccacia St Forlino. The bread is crispy on the outside and chewy on the inside. Comes with three different types of butter, olive, herbs and I forgot the last one, sorry! Nonetheless, it is worth the calories for sure 😉
Great Food But Service Could Be Better Had a pretty amazing dinner here, food was truly exceptional, especially with the white asparagus pairing during its season. The buratina was amazing and fresh, the homemade bread provided didn't disappoint, as well as its selection of butter. The seasonal tagliolini from its white asparagus menu was the creme de la creme, I couldn't fault it in any way. Ok, maybe it's presentation could be better However as much as the food should be in the spotlight, the service dulled our mood a little towards the end. We were misinformed about the 1for1 promo extending to its appetisers and when we feedback the issue to one of the waiters, her response was nonchalant and merely brushed off what we said by cutting our sentence short. Pity, it would have been a perfect meal.
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Average Pasta Nice ambience with authentic Italian vibe. However, the pasta taste mediocre and not special. Service was not very good, as they do not have enough waiters.
Good Homemade Pasta Took advantage of the Burpple 3 course set meal 1 for 1! Think the appetizer and dessert portions were reduced as part of the set meal, but that took nothing Away from the mains. Choices are limited as mains can only be under $27 - so we had the saffron and seafood pastas, both were equally delicious. Pasta cooked well and the cream sauce was not too dense - perfect for us!
I think even Zac EFRON would approve of this SAFFRON cream pasta! 😉😉😉 . If you do not already know, saffron is a luxurious spice that makes rare appearances in dishes due to its high cost. 💰 To be honest, I still cannot pinpoint how saffron tastes like, but if the saffron is the main star in achieving the taste of this creamy pasta, I can safely say that I LOVE IT! ❤❤❤ . This plate of Stracci Ai Gamberi E Capesante ($27++) was really the star of the table! ⭐⭐⭐ My first time trying a saffron cream base! Features fresh handmade pasta with scallops, prawns, green peppercorn with saffron cream sauce. 😍 . I applaud the homemade pasta that is thin but with a good texture & chew so it doesn’t feel overly starchy. 😋😋😋 Smooth & luscious cream sauce coating every slice of this chewy pasta is simply heavenly. The green peppercorns are no longer spicy but add a pleasant popping sensation when you bite into them. 👍🏻 . There is room for improvement in the seafood though! Both the textures of the prawns & scallops were decent but I could not taste any natural sweetness from both of them at all. 😔 It was quite a disappointment compared to the pasta & sauce that really shone! . My advice is to SHARE this plate with someone as its 100% richness might burden your palate a bit. No matter how good a food item is, it’s always best to keep it at a small portion. Otherwise, this is a MUST-TRY at Pasta Brava in my opinion! 💕 What’s more - you can enjoy this at 1-for-1 for a 3-course meal using #BurppleBeyond - so worth it! ✌🏻✌🏻✌🏻
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