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14 Reviews
31 Wishlisted
~$15/pax

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Kway Teow Soup to start the weekend. 🤣😱👌
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other than the usual veg and mushrooms, the shop has their own versions of various meats such as char siew, luncheon meat and meat balls. very interesting and the textures were quite close to the real thing. the tang hoon soaked up the sauce quite nicely too. the 中辣 we got was more numbing than we expected, so it will most probably be 小辣 the next time.
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$11 per pax.
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First thing that greets your nose with your first bite is the wok hei aroma. Their businesses is even better than the non-vegetarian CKT next door.
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First thing that greets your nose with your first bite is the wok hei aroma. Their businesses is even better than the non-vegetarian CKT next door.
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#TanakaVegetarian #VegetarianCharKwayTeow #Vegetarian #CharKwayTeow #FriedKwayTeow #VegetarianMeeGoreng #MeeGoreng #FoodcliqueBukitGombak #Foodclique #BukitGombak #IgSg #IgDaily #InstaDaily #FoodPorn #FoodieSg #SgFoodie #InstaFood #Singapore #SingaporeFood #ChineseFood #Food #Eat #SgHawker #SgHawkerFood #HungryGoWhere #BurppleSg #Burpple

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Half price deal at @tigersugarsg 老虎堂黑糖專売 at S$2.65
Just show the @singtel mobile app
Wanted cold without ice but the staff said cannot, so got hot version.
Felt the cold version was quite weak in taste as there’s lot of ice cubes.

Definitely a worth queuing Hainan chicken rice able to get in the West. Do go and order earlier to avoid long queue.

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Got it when the queue wasn't very long. The pearls are too soft and not nice. My bf and I do not like it as opposed to many other good reviews out there.

What an odd combination of two of my favourite local dishes — Fried Hokkien mee & salted egg calamari that surprisingly tastes good and actually goes well together!
We totally digged the fragrant and crunchy pork lard cubes and the noodles in a wet, gooey gravy despite a tad lacking of ‘wok hei’, as well as the fried calamari rings with crispy batter coated in rich and savoury salted egg sauce that’s so yummy! 😋
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #mianwang1971

💵: $16

📈: 7/10

🤔: Ordered zhong la and the spice was exactly how zhong la should be like. The ingredients were well-coated and well-tossed, so there was no need for any further mixing. No complaints whatsoever other than the fact that it was too numbing, but it's ma la xiang guo so that is not even considered a legitimate complaint.

They have started serving on Fri and Sat. No more rest day! 😱🤣👌
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Didn’t realise it while ordering but $9.80 for one small lava cake is expensive! The good thing about this is that Beans & Cream serves really good lava cake. It was made fresh. One pierce into the soft lava cake resulted in warm chocolate lava unapologetically spilling forth. The warm lava is super chocolatey and thick, and makes for such a decadent and indulgent treat. The contrast between the warm chocolate lava and cool ice cream is simply heavenly. We paired the lava cake with a premium flavour Biscotti (+$0.80). The biscotti flavour was the sweetest flavour we had for the day (out of Dark Chocolate and Mao Shan Wang), but personally I felt it matched the lava cake well although my dad felt it was too sweet. I liked the generous amounts of crisp biscuits inside, but I would try a different flavour the next time I visit.

This cake probably one of the best lava oozes I have ever seen, but that still wouldn’t justify the hefty price tag at this casual ice cream parlour. Go for the waffles and ice cream for a more budget-friendly option.

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Ordered the waffles with two scoops of ice cream ($9.80). After much consideration, we chose the dark chocolate and Mao Shan Wang (Premium flavour, +$0.80).

The waffles are made to order, so you have to wait for a while as the waffles are prepared on the waffle iron. It’s worth the wait though. The waffle textures are on point, crispy on the outside, yet soft and fluffy inside.

The ice cream here is also awesomely creamy and rich. They don’t melt that quickly, so you have time to savour the flavours at your own pace. The Mao Shan Wang comes at a premium but it’s well worth the extra $0.80 if you love durian because this was chock full of durian flavour. It’s made with real durian, and I was even chewing on real durian flesh in some mouthfuls! We all had durian breath and burps after finishing the ice cream. Still blown away by how good their rendition of Mao Shan Wang ice cream is! The Dark Chocolate is one for real chocolate lovers. It’s got bittersweetness, and one taste is enough to land you in chocolate bliss.

Beans & Cream plays it quite safe with their ice cream flavours, and you probably won’t see crazy innovative combinations here, but these people know their ice cream and do them well. Definitely recommended for some good ice cream and waffles in the heartlands!

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