Looking for Malay places?

Founded in June 2007, this stall is a crowd favourite for its homely recipes and wallet-friendly meals.
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Their rendition has chewy soft yellow egg noodles, spongy tofu bean curd, crisp bean sprouts, bouncy hard boiled chicken egg, crisp green chili, and crisp fried shallots, combined for grainy sweet savoury earthy vegetal eggy salty spice flavour, so tasty.
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The star is their award-winning gravy, a blend of mashed sweet potato, fermented soy bean paste, and house spices. It's thick creamy smooth, with bright sweet savoury earthy salty spice flavour.
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A dash of lime juice lends zesty sour tangy flavour. The delicious gravy coats all the ingredients well.
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Mee Rebus
Yok Mari Yok
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-151
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Established by Muhammad Sani in 2009, this shop is named for his wife's village in Bandung, West Java, Java, Indonesia.
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Their rendition has a base of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, carrying grainy savoury sweet eggy vegetal spice flavour.
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The gravy is balanced but less spicy than elsewhere, thick gloopy smooth with sweet savoury earthy spice flavour. The fermented soy beans are slightly more prominent here, nice.
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Finished with a bit of lime juice and kecap manis / sweetened soy sauce, for added sour zesty tangy sweet salty savoury flavour.
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Mee Rebus
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

Established by Afandi Ahmad in 1967, this heritage stall is now run by the 2nd generation.
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The ingredients are standard, chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, and crisp green chili, resulting in grainy sweet vegetal savoury eggy spice flavour.
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But the star is their gravy, thick, chunky, and viscous, made with a base of mashed sweet potato, fermented soy bean paste, dried shrimp, lime juice, and spices; with the addition of unique ingredients including mutton and flower crab.
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The result is an addictive sweet savoury earthy nutty spice flavour to the gravy, comforting and filling.
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Mee Rebus
Afandi Hawa & Family Mee Rebus
@ Haig Road Market & Food Centre, 14 Haig Road #01-21
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

[Yishun, Singapore 🇸🇬]

Total S$24.20

Coba Coba
Address 🛖 : 156 Yishun Street 11, # 01-106, Singapore 🇸🇬 760156

It’s Fri-YAY and you already know where to find me — standing in line at Boon Lay hawker centre for that legendary nasi lemak!
Freshly fried, piping hot and worth every minute of the wait. Their otah? Ultra soft and moist, with distinct chunks of meat ~ totally irresistible! 🫶🏻

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #boonlaypowernasilemak

Established in September 2008, this place was recommended by a colleague-influencer when our office was nearby, and I've been returning since then.
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Their rendition has a mild orange visual, with soft yellow noodles tossed with crunchy cabbage, tender beef slices, wispy chicken egg, and crisp green chili. Topped with juicy cucumber slices and a wobbly fried sunny-side-up egg.
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Has lovely smoky grainy salty meaty savoury eggy sweet spice flavour, a straightforward rendition.
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Mee Goreng
New Rezki Restaurant
@ 203 Bedok North Street 1 #01-469
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
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The bright red hue of the yellow noodles, bean sprouts, red onions, peas, beef slices, chicken egg, potato cubes, cabbage, and green chili, has a greasy slick look.
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The aroma is enticing, with soft chewy tender juicy textures, and big smoky grainy salty meaty savoury vegetal earthy sweet starchy spice flavour.
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Completed with juicy sliced cucumbers that lend a vegetal sweet note.
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Mee Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since 1995, this famed stall is now run by 3rd-generation owner Syed Ibrahim.
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Their rendition has chewy soft yellow noodles, crisp bean sprouts, wispy chicken egg, soft red onions, crunchy cabbage, and tender diced mutton. Carries smoky grainy sweet salty meaty savoury vegetal spice flavour.
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Completed with crunchy cucumber with vegetal sweet flavour, and a nice fried chicken egg with runny yolk and eggy savoury sweet flavour.
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Mee Goreng
Ibrahim Mee Stall
@ Adam Road Food Centre, 2 Adam Road #01-04
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Slightly greasy, full on smoky aroma, this features yellow noodles tossed with cabbage, bean sprouts, green chili, diced potato, mutton cubes, chicken egg, and a side of cucumber glazed with tomato ketchup.
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Has combined chewy tender soft crisp textures, with bold smoky meaty vegetal grainy salty savoury sweet spice flavour. The heat lingers on the palate, and the dish is balanced enough to make you crave more.
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Mee Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Since August 2004, this street side fast casual 24-hour eatery has been a go-to in town, from when I used to work nearby.
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Their rendition is among the more asthetically pleasing, thanks to the perfectly fried chicken egg shaped by a round mould, with eggy sweet savoury flavour.
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The dish itself is delicious, the soft chewy yellow noodles, crisp bean sprouts, wispy chicken egg, and tender beef slices, all in a vibrant orange hue, with bold smoky grainy eggy vegetal sweet savoury salty meaty spice flavour.
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Bits of chili give it a good fiery kick.
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Mee Goreng
Al-Jilani Restaurant
@ 127 Bencoolen Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

The fact that this joint has been in the Michelin guide for 4 years in a row is yet another confirmation that the Mich inspectors are clueless when it comes to judging non-western cuisine. The sambal is pretty unique, but otherwise the rice is not fragrant and the chicken very meh.
At the Lucky Plaza outlet, they even serve it in a paper box with plastic utensils - useless for the not-so-tender chicken.

Fried chicken, sambal goreng, bergedil. Normal lor.