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($6.60) included drink so I felt that its quite decent and cheap deal especially in everton park (outram park) area.

19 May 2025
Kaisendon 2/5

Woo-hoo! 🎉 Redeemed my #SG60vouchers over the weekend at this hidden gem in Clementi — and wow, what a treat! This cozy Japanese restaurant serves up some of the freshest and value-for-money sashimi. A must-try if you’re in the area. 🙌💯

P.S. Already planning my next visit…… of sashimi goodness. 🤭❤️

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #yosakoiclementi

18 Jul’25, Fri🌤️
📍Tanuki Raw (Orchard Central)
- Chirashi Don
- Truffle Yakiniku Udon
- Oysters
- Salmon
- Gin Tonic

Chirashi Don was on point, fresh sashimi and the grain rice is one of their signature. Friend was satisfied with her truffle yakiniku udon too.

Fresh oyster at $3 per pcs is quite a steal during happy hour with every drinks ordered. A little regret, we should have ordered more, the oysters were very fresh indeed.

Quality food, definitely will be back again.

Damage: $67.34 with Trust Card birthday 1-for-1 mains promo

20 February 2025
Kaisendon 3/5

Nice chirashi but small serving. Grabpay discount

Decent price and can eat if got promotion

Tender, flavoursome freshwater eel char-grilled to a delicate crisp and glazed with sansho kabayaki, offering a balance of smoky depth. The nori strips complement the eel beautifully, adding a slight textural contrast 》$32.80

A bold, indulgent creation featuring crispy prawn, spicy lobster and cheddar cheese, all fired up with peri-peri spice and topped with a satisfying layer of tempura crunch 》$15.80

A second-generation favourite featuring fresh, diced sashimi coated in a savoury roasted soy marinade. The balance of fish to rice was spot on, while the ikura delivered little bursts of umami that took each bite to the next level 》$19.80

Sweet Venus clams flambéed in aromatic roasted garlic, rice wine and fiery chilli padi — where garlicky richness and a bold hit of alcohol take center stage, deepened by the slow-building heat of the chilli. A definite must-order whenever I’m at Omoté 》19.80