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Here at @keikaisendon.sg, you will be ecstatic to find a good variety of yummy rice bowls, topped with fresh sashimi from the seas of Japan. Just like a Hitsumabushi, you can enjoy their Kaisendon in 4 unique ways - eat it on its own, mix it with their chilli powder & mayonnaise, blend it with their soup, or wrap the sashimi with their nori seaweed. A pretty interesting concept to bring out the full flavour😋

👉Mentaikaki Tamago Kaisendon - SGD18.90

Guess what? Their newest outlet will be opening today 21st Feb at @111somersetsg. Come discover their Kaisendon for yourself this coming weekend if you haven’t! And of course if you’re a fan of all things mentaiko, I’d recommend ordering their Ebi Mentaiko, Hotate Mentai & Homemade Tamago Mentai.

Thank you @keikaisendon.sg for the tasty lunch treat☺️!

A little pricy for an everyday CBD lunch option but definitely worth your buck if you’d like to treat yourself, this bowl is loaded with salmon cubes dripping with aburi-ed mentaiko sauce and tobiko. The onsen egg also helps justify what you’re paying for.

Taste: 3.5/5


Was given hard boil egg instead of soft boil in bowl and there’s fly inside the soup. Truly disappointed

1-for-1 Main at Umi Nami
Using #BurppleBeyond membership via @burpple app

Aburi Scallop Salmon Don (S$17)
Lightly seared scallops, cubed salmon, secret sauce

Was surprised that the place was packed at night. Queue moved pretty quick.
Help yourself to the soya sauce, wasabi, water at the counter.
Order and pay at counter.
Felt that the rice was lacking of sweetness. Kind of too bland.

Umi Nami
Address 🏡 : 8 Lorong Mambong, Singapore 🇸🇬 277 674
MRT 🚇 : Holland Village (CC21)
Note 📝 : No GST or service charge

I love fresh oysters 🦪 These oysters here are great and satisfying! Green apple has an interesting taste, but I prefer naked slightly over it. The mountain of fries was topped with generous amount of mentai mayo. Donburi has a small portion and taste decent, able to order half spicy salmon & half bara chirashi. Really just here for the oysters, the rest are decent but not necessary.

2$ per naked oysters with purchase of 1 alcoholic drinks per half dozen if you are up for some alcohol.

Naked (6pcs) $22.50++
Green Apple (6pcs) $24++

The 3 different “don”s were as pictured on the menu, but seemed smaller than expected. That’s the reason why there were only female diners during lunch? 😂

Roast chicken signature- presentation good. Tasted lovely!

Grilled salmon belly with salt & grilled fresh eel on rice. Tried all 3 ways of eating and really liked the dashi option. Will be back for the chirashi don next time!

Oh for shucks sakes why is it shucking Monday again? On the bright side, @theoysterbank is here to alleviate the shellacking your spirits have taken from Monday at $2++ per oyster during their Happy Shucking Hours (1700-2000 on weekdays). I have no idea if the oysters are Canadian or NZ mollusks, but all I know is that they’re fresher than the Prince of Bel-Air. Oh, and they’re larger than life as well.

With every alcoholic drink purchased, you get to order half a dozen yuge ocean fresh oysters. Theoretically speaking, you could just eat nothing but oysters if you keep the alcohol flowing. I see this as an absolute win! Yeah, you can take that to the bank.

Pretty big chunks of sashimi on top of perfectly cooked Japanese rice. I am not a fan of rice usually but savored every grain in this bowl. The combination is delicious. The Burrple Beyond set came with pan fried gyoza and a drink, which the gyoza is much better than expected (compared to Ajisen). With 1 for 1, the bill came up to $35.20 nett for 2 pax.

Had late lunch and everywhere else was closed at 4pm. Looked through @burpple and found this gem which I had forgotten about. Putting Burpple Beyond to good use once again by getting the beef don 😋 comforting lunch indeed