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First time here since it moved from its original place & changed from sushiro to omote! Food is still decent, but I must say that I still prefer the humble place they started out with. Although food is good, I would say the portions have shrank & lost a little bit of its quality amidst all the rave!

Still, love the seasoning of the sashimi & their menu now has a much larger variety of dons!!! ☺️ queues can still get pretty long in the evenings. Waited 30min at 8pm on a Thursday night

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The thinly sliced beefs were tender with hint of smokiness. What I like is the bed of vegetables that helps to cut those richness.
Find out more at https://www.sgfoodonfoot.com/2019/04/sora-boru-313-somerset-new-japanese.html
Sora Boru
313 Somerset
313 Orchard Road
Singapore 238895
Nearest MRT: Somerset (NS Line)

Opening Hours:
Mon-Fri: 11am - 10pm
Sat-Sun: 11am - 11pm

Rakki Bowl is where you would be stepping into a café filed with a strong aroma of truffle oil that was destined to stay for good 🤤🤤🤤 as every table ordered their specialty - Signature Truffle Wagyu Don ($25.90 for Large, $13.90 for Regular). ⭐
Featuring a generous amount of thinly-sliced wagyu beef & a perfectly runny onsen egg which lay atop their secret-flavoured rice blend, finished with a drizzle of irresistible Italian Black Truffle Oil, those with a heavy palate would surely enjoy this bowl! ❤❤❤
I’m not kidding when I say that every mouthful was bursting with flavours! 😋 The beef was indeed pretty tender despite being not too fatty, & it just screams TRUFFLE!!! 💯 The jiggly onsen egg made everything in the bowl gel together so harmoniously. 👍🏻👍🏻👍🏻
The cons is that it might get a little surfeiting after a while due to its richness in flavours, so bring a friend along if you’re ordering the Large portion! 😉
Might not be the best beef bowl around but definitely memorable! #burpplebeyond fans would surely rejoice over this! 💕

One of my favorite to-go-to beef bowl places :-) and so I have used up all my rakki bowls deals on the beyond app - which shows how yummy this is!

But have to say that although the bigger bowl is really massive and generous (bound to fill you up), the sauce was insufficient & made the last bits of beef pretty dry...so in retrospect, maybe the smaller bowl would suffice with a good dessert choice after :-)

Will definitely be back again!

LOVED this to bits!! The salmon & scallops were so fresh & they were quite generous in their portions (also loved it that they cut back on the rice amounts too)

And as many others have mentioned, $17 for 2 of these bowls with Burpple beyond is BEYOND IMAGINATION! Definitely planning my next visit here alr :)

Finishing with the delish sweet rice these lie upon, this whole box makes for a superbly comforting indulgent treat. 💫
On the menu only for a limited time until 20 May in celebration of the place - famed for their live grilled eels- 1st anniversary. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #unagiyaichinoji thanks @msginginly for sharing the eats and @unagiyaichinojidining @brandcellar for having us

They don't skimp on the portion as there's a small mountain of beef atop stewed cabbage with a bed of Japanese steamed rice beneath. The lava is actually Korean gojuchang. surprise surprise to find out there are some Korean elements to this. haha. Despite calling itself Volcano, the spice level is pretty mild and palatable for most people.
Snow Beef Don ($7.50 / $11.90)
I think you can guess why it's call snow beef don... LOL Does it feel like a snow mountain that is melting coz the sun is too hot? I feel like the grated parmesan can be increased in portion and can add more of their special sweet-savory sauce made from whipping cream. Everything is the same except you can choose from bean sprouts and cabbage for both rice bowls. The sweet sauce goes well with the beef. I felt that the rice is extra silky when everything is mixed well. Thumbs up! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
We used the DFD promo so we got 1 mini bowl for free! YAY for awesome promotion like this which encourages us to try out new food. We got the Bara Chirashi Ebimayo Aburi Don and soba with tempura. The chirashi although mini in size is packed full of small chunks of fresh seafood. The tempura is also fried crispy to a golden brown.

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So sinfully delicious. Would have it once in a blue moon or share it as it’s quite rich and jelak.

This was great value for money. Mentaiko was tasty, could have eaten another one!

Cap off your meal with the Pei Pa Koa Cheesecake $6.50++, exclusively available at @unagiyaichinoji @eatat7 outlet at Suntec City @sunteccity Highly recommenced. 50 cups daily, while stock last!
Receive a $20 voucher when you dine in from 19 April to 20 May 2019.
📸 & 📝 @myjream
Location: @unagiyaichinoji Outlet
#unagiyaichinoji #burpple #burpplesg

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No frills tofu Cheesecake. We felt the base was a little hard and dry. Good dessert tontoind uo the meal nonetheless.
#desserts #thesushibar #slowchomp

"Melt in the mouth"... you probably wouldn't associate this phrase with meat but this steak literally did! Eat it on its own or with the crispy garlic, spring onions, fish roe and the different sauce by the side for different flavour and texture in every mouth! ❤️
#thesushibar #japanese #slowchomp