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83 Reviews
1519 Wishlisted
~$35/pax

What the Community is Eating

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It's a decent Japanese place with good quality ingredients. Nothing makes it stand out from the crowd. I would not eat here if not for burrple 1 for 1 deals but worth a try. The area is quiet and empty on weekends.

Amazing bowl of tender beef and scorched mentaiko sauce! Rice was also flavourful with the sauce from the beef and when mixed with the onsen egg. Beef was really soft and not fatty, and sliced thinly.

Honestly I love Umi Nami - it’s probably my most visited restaurant because the food is of good quality, cheap and filling! 😬

Ordered my usual Aburi Salmon Don ($13) and my friend got the Special Salmon Don ($14). We both added on a set (miso soup and edamame beans) for another $2 each. With the 1 for 1 it came up to $18 total~

Loveeeeeee the huge chunks of salmon and every time I visit their miso soup is HOT 🥵 (never disappoints!! there’s even smol mushrooms in the soup super YUMS 🤩) The Special Salmon Don gets a bit jelat after awhile imo but if you like mayo then it shouldn’t be an issue.

5/5 ⭐️, definitely worth it and will visit again!

Eh this was nice haha uni was tasty and the set includes Wagyu too (which tasted good w the salt). Small unassuming shop located in a slightly dingy mall haha eh but food was nice. The burpple 1-1 set was really quite worth it I must say :-) since uni is known to be rather ex

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We literally fought for this. Truffle and angel hair is like match made in heaven. Always. The chef had been generous with their ikura, that added layers to flavour to the comforting sweet, creamy bafun uni and crunchy and savory sakura ebi. Totally worth the 38 bucks.

The otoro left a sweet bouquet in the mouth with every bite, totally delish and wished there were more of that. The bafun uni was sweet and creamy. Generous serving of freshly grated wasabi was the icing on the cake. Totally satisfied..!

For sashimi Sho good, it’s hard to beat @shoyakitorisushisg. They get all their sashimi fresh from Japan through the week, and the freshness speaks for itself. At $29.90, this Kaisen Chirashi Don is more expensive than most other places, but these top shelf ingredients are well worth the splurge.⠀

Thick slices of ocean fresh mekajiki (swordfish), ama ebi (sweet shrimp), salmon, tuna & salmon roe utterly bury the sublime sushi rice beneath the sheer volume of seafood. Each & every slice of seafood was amazingly fresh & flavourful, and the sweet shrimps were mildly crunchy & surprisingly springy. Once you’ve gotten through the fish & rice, the subtly sweet & splendidly spongy tamago (Japanese omelette) is there to wrap this delicious affair up.⠀

Oh and before I forget, I’ve been reliably informed that @shoyakitorisushisg has decided to extend their bluefin tuna promotion till the 16th of April due to popular demand! Yup, get 20% off their entire premium bluefin tuna range, so head on down before it’s all over!⠀

📍 Sho Yakitori & Sushi⁣⠀⠀⠀⠀
9 Raffles Boulevard⁣⠀⠀⠀⠀
# 01-16/19 Millenia Walk⁣⠀⠀⠀⠀
Singapore 039596⁣⠀⠀⠀⠀
📞 +65 6333 1171⁣

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Fellas, don’t forget that tomorrow is the second last day that @shoyakitorisushisg offers 20% off their premium bluefin tuna range! Sho brings in humongous slabs of bluefin tuna on the regular, but they don’t hand out delectable discounts on it too often. Capitalise on it ladies & gents.⠀

For something even smaller yet more Instagrammable, the magnificent Mini Takara Don ($48.80++) is a diminutive box of five seafoods & diced avocado that have fallen into six orderly rows like a military precision drill squad. Ootoro (ultra fatty tuna), ikura, uni (sea urchin), akami (lean tuna), supremely sweet scallops, and creamy, luscious avocado are lined up and ready to march into your mouth & conquer your tastebuds. The orgasmic ootoro is as close to heaven on earth as you can get, but the akami is amazingly ambrosial too. Perfection in a box.

These are premium prices, but the ingredients & the quality within are absolutely topnotch. Thank you so much for having us, @shoyakitorisushisg!

2 Likes

Fellas, don’t forget that today is the second last day that @shoyakitorisushisg offers 20% off their premium bluefin tuna range! Sho brings in humongous slabs of bluefin tuna on the regular, but they don’t hand out delectable discounts on it too often. Capitalise on it ladies & gents.⠀

Besides the massive chirashi bowl that is Tokyujo Toro Don, there are more petite options such as the pleasurably premium Tokyujo Chirashi Bakumori Don ($58.80++). Small in stature, but massive on luxury, this ricebowl sees stellar sushi rice getting smothered in cubes of salmon, scallop, swordfish (possibly, don’t quote me on this), ikura (salmon roe), uni, (sea urchin), and of course, chutoro (medium fatty) bluefin tuna.⠀

Now, I don’t quite believe that it’s chutoro because it’s so fantastically fatty! I mean, look at it, drink it in, that is sumptuous! Unintended possible upgrade aside, this small bowl punches way above its weight when it comes to pure satisfaction. The firm, fresh sashimi cubes are an utter delight to devour, and they’ll be gone in about sixty seconds.⠀

These are premium prices, but the ingredients & the quality within are absolutely topnotch. Thank you so much for having us, @shoyakitorisushisg!

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The lunch set comes with an appetizer, salad and miso soup. The bara chirashi don was generously filled with assorted sashimi that were diced and marinated. Few differences from the usual, it had jellyfish and chunks of avocado; and topped with radish puree (which was gooey). And for a delightful end to our meal, we were served a complimentary mango mochi ice cream that was refined yet indulgent.

Thick and chewy dry ramen noodles served with mild spiciness of minced pork, soft boiled egg and chopped vegetables.
💰$13.8
Beside this stall, have another 6 diff stalls at Hokkaido Marche.
📍Kajiken at Hokkaido Marche.
Orchard Central 181,#B2,11-

1 Like