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Lemon & Dill Fettuccine, Alfredo Sauce, Extra Virgin Olive Oil, White Wine Vinegar Mussels From this new establishment at North Bridge Road taking over the former premises of now-defunct Hyde & Co. from The Black Hole Group (which runs Working Title, The Mad Sailors, Santap and The Great Mischief) that serves up handmade pasta, mix-and-match style. Liked how the combination ended up light, but still creamy 鈥 the Alfredo sauce matched well with the Lemon & Dill Fettuccine; some al-dente, the pasta carries a bite without being brittle and carried a slight herby note amidst the creamy sauce; pretty uplifting and a harmonious blend together. White Wine Vinegar Mussels are reasonably fresh, though on the small side 鈥 can鈥檛 complain too much though; an addition of just $3 as a premium topping, the portion of three mussels is seemingly generous. A decent Muslim-run spot that is worth checking out if in the Kampong Glam neighbourhood.
Xing Wei
2w
Pistachio & Yuzu Feuilletine Cake ($8) We wanted something light to end our meal with so were surprised how chocolatey this cake was, especially when there was no mention of chocolate in the dish name. The light flavours of both yuzu and pistachio were both overpowered by the ganache blanketing the cake. Even the feuilletine layer was mixed with chocolate.
Muriel
5w
Beetroot & Garlic Fusili, Aglio Olio with Saut茅ed Prawns and White Wine Vinegared Mussels ($9.90, +$6 for toppings) We were very sad when we first tried the fusili cos it was overcooked, some more than the others. 馃挃 The aglio olio was watery, and wasn鈥檛 garlicky enough (they use garlic slices). The saut茅ed prawns and mussels were also quite dry and not worth the $6 top-up ($3 each). Probably best to stick with the fettucine and other sauces.
Muriel
5w
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Affordable Fusion Dishes Affordable fusion food in a pleasant environment. Not too crowded which is a welcome respite especially on Fridays. Has the Mussel Tagliolini (13.90) which was very flavourful. They weren't stingy with the mussels which were also not overcooked.
Chip
2w
Looking for a comfy place to makan & chill? We have recently visited the bistro at XY Hotel Bugis and felt that it is definiely an ideal place to gather with your family/ friends/ colleagues after a long day at work or school, or even just to enjoy your weekends! XY Hotel is an artistic & tech-centric hotel in Singapore. They have just started a bistro recently which has a cozy and artistic ambience, whereby the guests get to enjoy looking at the different art pieces around. We have tried XY Hotel Bistro鈥檚 dinner set ($21.90++) which comprises of a soup of the day, mains, dessert and drinks (top up $5 for alcoholic drinks)-refer to the menu in my post. The chef has put in a lot of effort to prepare the food just to ensure that the food plating and presentation are beautiful, and they also take into consideration to ensure that the ingredients used are fresh and of good quality. During the conversation with one of the chef, we were heartened to hear his passion towards food preparation and that they are constantly exploring and innovating new dishes. They are also receptive towards ideas and suggestions to fine tune a perfect dining experience for the guests. Thank you @xyhotelbugis for the invitation and warm hospitality to make us feel as though we are at home and sharing the tasty meal with us馃彙 馃檰馃徎鈥嶁檧锔. Stay tune to my post next week to find out more about XY Hotel Bugis and my upcoming post to share about my favourite dish 馃槉. 馃彙 XY Hotel Bugis 馃搷 11-13 Jalan Klapa (199325) 馃殗 Lavender/ Bugis MRT
Eatsnapsg
14w
Kava coffee soft launch 馃崠鈽曫煃 Officially opens on 11.11.18 Specialize in Bistro, Coffee, Ice cream. Tasting portion served during soft launch: 1) Udon Laksa w/ Crayfish & Clams 2) Beef Redang 3) Fried Shrimp Wanton 馃憤馃徎 4) Fried Squid w/ dark sauce Check out XY boutique hotel, an artistic tech-centric hotel for holiday stay or even staycations! Location 馃彣 11 Jln Klapa, Singapore 199323 (<15mins walk from Bugis and Lavender MRT station) Thank you @xyhotelbugis and congratulations to @kavacoffees 馃 #sgfood #kavacoffee #xyhotel #burpple #vsco #vscofood #halal #halalsingapore #halalsg #halalchef #localflavour #eatsnapsg #staycation #staycationsg
Ashley
5w
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Smoked Salmon Cake From The Green Ducklings at The Concourse. Probably something meant for the adventurous; after all, a savoury cake is something pretty much unheard of, for most cakes are supposed to be sweet. Thought the combination worked really well though; that lightly sweet, fluffy Pandan cake that is matched with a dill-infused cream cheese frosting that provides a nice savoury note that compliments the cake, while the smoked salmon, though albeit dry considering how the cake was sitting in the display for the day, adds a cured flavour that provides much depth to the entire cake. Strange as it may sound, but in fact, a classic combination with a slight twist that is pretty delicious.
Xing Wei
2w
Cereal prawn pasta [$18.90] A gigantic tiger prawn that caught me by surprise when this dish was served, at its huge size and prominent presence on a bed of carbonara linguine tossed with crispy cereal crumbs. Though curry leaves are also present in the pasta, there wasn鈥檛 any spice detected but rather, a creamy, buttermilk-alike sweetness that greatly satisfied and appeased my sweet tooth! 馃 Intially thought this was a salted egg flavour (on the sweeter side)but it turns out to be carbonara as mentioned by @thegreenducklings, one that was creamy albeit not overwhelming unlike most typical carbonara dishes out there, pretty much enjoyable and addictive that I would gladly wipe the entire plate clean! 馃構 The addition of cereal crumbs added a pleasant crisp factor, one that also contributed to a tinge of sweetness! 鉁═he huge tiger prawn was also coated with cereal crumbs on its exterior, while the interior remains fresh, plump but perhaps needing more juiciness to it. Although the price isn鈥檛 considered exactly pocket-friendly, I was fortunate enough to have enjoyed a 1-for-1 for the pasta dishes here, thanks to @burpple 鈥榮 Burpple Beyond! 鉁岎煆火煓嗮煆烩嶁檧锔 . . . . #burpple #thegreenducklings #sgfoodie
Natalie
4w
Smoked Salmon and Cream Cheese Cake Everyone at the table was slightly apprehensive regarding this savoury cake, including myself (although I was actually more excited than not). But my initial jitters dissipated once my tongue started associating itself with the flavours and textures of this dish; after all, they made sense 鈥 thick dill cream cheese which was neither sweet nor salty, fluffy and sliiiiightly sweet spinach chiffon, and savoury smoked salmon 鈥 these contrasts really balanced out nicely. I鈥檇 recommend people to try this before dismissing it! All one has to do is get over the mental hurdle of expecting a dessert due to its visual presentation. Food comes in many shapes and forms, and as long as it tastes good, why not right? That being said, the cream cheese could be a little less cloying, but I鈥檇 gladly give this another go when I鈥檓 back!
Alicia
5w
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